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2 black teabags 3 tablespoons of sugar 8 cardamom pods 1 cinnamon stick, snapped in half 1 slice of dried ginger 5 whole cloves 4 whole black peppercorns 1 tablespoon of honey

How to: 1. Combine all of the above ingredients except for the honey in a pot

Then strain your mixture. Then. Let the spices mix together for another 15 minutes 6. turn off the head.2. Pour two cups of water into the pot and bring it all to a boil 3. removing all the spices 7. After it boils. lower the heat and let it simmer for about 5 minutes 4. Stir in the honey 8. remove the teabags and squeeze out any extra liquid from them 5. And cool completely! .