Appetizers

Garlic Bread – made with rustic Italian bread, wood oven browned with soft roasted garlic 3.95 Shrimp Cannelloni – black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispy wonton served with sweet and sour Agradolce sauce 7.95 Crispy Eggplant – with tomatoes, fresh mozzarella and basil pesto 7.95 Peppered Chicken Flatbread – with mozzarella, feta cheese, and tri-color red peppers served with hummus on the side 7.95 Garlic Bread Bruschetta – served with goat cheese, caramelized onions, sun dried tomato kalamata olive tapenade and roasted red peppers 8.95 Calamari Fritta – lightly fried with spicy romesco sauce and lemon-oregano aioli 9.95 Calamari Pica – lightly fried with shaved crispy red onion, banana peppers and pepperoncinis 9.95 Grilled Scallops* – with a smoky pepper sauce 11.95 Crab Cakes – fresh blue crab with roasted tomato aioli, crispy pancetta and avocado 11.95 Tower Sampler – your choice of three appetizer selections and a half order of garlic bread 26.95

Salad
We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house. Side salad – caesar, spinach or viva Italia 3.95 Soup – tomato basil or chef’s choice cup 2.50 bowl 3.95 Paulo’s Chicken – made with fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg topped with our famous coconut-fried chicken and honey mustard dressing 12.95 Tilapia Salad – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia 12.95 Tuscan Cobb – served with seasoned chicken, green beans, fried pasta strips, tomato, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing 12.95 Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled chicken 12.95

Wood Fired Stone Oven Pizza and Flatbread
Made from scratch and hand tossed Mona Lisa – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 13.95 Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 13.95 Margherita – roma tomatoes, fresh mozzarella, caramelized onions and basil 13.95 Sicilian – a spicy tomato sauce with cappicola, Italian sausage, pepperoni, garlic, kalamata olives, mozzarella and parmesan cheese 13.95 Seasoned Beef Tenderloin – mozzarella and chipotle cream cheese with roasted mushrooms and tomatoes on a flatbread crust 14.95 Vegetarian – portabella mushroom, mozzarella, feta, roasted red peppers and tomatoes with olive oil and fresh basil on a flatbread crust 12.95

Lite Entrees
Grilled Chicken Breast – with a honey balsamic glaze served with wild rice and a mixed vegetable medley 12.95 Whole Wheat Pasta – tossed with basil, roma tomatoes, asparagus, garlic, olive oil and feta cheese 12.95 Grilled Tilapia* – with a mixed green salad, with white balsamic vinaigrette and roasted vegetable medley 16.95 Shrimp and Scallops* – tossed in a spicy tomato vegetable sauce with spinach and linguine 14.95

Paulo and Bill signature dish. Family portions are available for many of our selections. Please request a menu of those items.

Beef Tenderloin Flatbread – with smoked red chile cream cheese, mozzarella, tomato and red onion with a mixed green salad 7.95 Calamari Fritta* – fried calamari with spicy romesco sauce and lemon-oregano aioli 8.95 Crispy Eggplant – fried eggplant with tomatoes, mozzarella and basil pesto 7.50 Garlic Bread – rustic Italian bread, wood oven browned with soft roasted garlic 4.95 Tomato Basil Soup 3.95 Chef’s Soup 3.95

Appetizers

all sandwiches are served with pasta salad and fruit Grilled Chicken Breast – with bacon, avocado, provolone and basil mayo on focaccia 8.50 House Smoked Turkey – with black pepper, brie, mixed greens and pomegranate vinaigrette on focaccia bread with a cranberry chutney 8.25 Shaved Roast Beef – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauce on focaccia bread 8.50 Roasted Chicken Salad – with dijon mustard mayonnaise and lettuce served open faced 8.25 Grilled Tuna* – with cucumber, tomato, lemon oregano aioli and a mango salsa served open faced on focaccia 8.25

Panini

Mona Lisa Pizza – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95 Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95 Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms and roasted peppers 9.95 Italian Combo – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion, topped with mozzarella and parmesan cheese 9.95 Margherita – roma tomatoes, fresh mozzarella, caramelized red onion and basil 9.95

Pizza

Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard, and béarnaise butter 12.95 Lemon Tilapia* – sauteed and served with wild rice, spinach and a lemon pan jus 11.95 Crispy Tilapia* – with roasted red potatoes, napa cabbage slaw and remoulade sauce 11.95 Chicken Piccata – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and mashed potatoes 12.95 Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and parmesan cheese served with fettuccine alfredo 12.95 Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms and mashed potatoes 13.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.

Entreés

Caesar – reggianito parmigiano, romaine lettuce 6.95 w/ chicken 8.95 Spinach – red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95 with chicken 8.95 Viva Italia – mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with a lemon-romano vinaigrette 6.95 w/ chicken 8.95 Paulo’s Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped with our famous coconut fried chicken strips 9.95 Salmon Salad – oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions, grape tomatoes and pancetta, tossed in a white balsamic vinaigrette 9.95 Tilapia Salad* – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia 8.95 Tuscan Cobb Salad – seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing 8.95 Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled chicken 9.95 Steak Salad – grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelized onion, gorgonzola cheese in a honey chipotle vinaigrette 10.50

Salad

Combo Plate
Choose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes
9.95

Pasta
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream 9.95 Cannelloni – with chicken, mushrooms and ricotta topped with garlic parmesan cream 8.95 Angel Hair – topped with spicy roast vegetable tomato sauce and basil 8.95 add chicken or shrimp 11.95 Spaghetti – Paulo’s secret red sauce with parmesan cheese 7.95 with meatballs or Italian sausage 9.25 Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’s secret red sauce 9.25 Homemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 8.95 Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil Shrimp Linguine – black tiger shrimp sauteed in garlic butter with broccoli and red pepper served over linguine 10.95 Gnocchi – with spicy red sauce and reggianito cheese 7.95

8.95

Desserts
Phyllo Brownie – chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped in six layers of Phyllo dough, served warm, topped with rocky road ice cream 4.95 Tiramisu – lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse 4.95 Seasonal Cheesecake 3.95

Pasta
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream sauce 15.95 Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’s red sauce 13.95 Housemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 12.95 Shrimp Fettuccini – with sundried tomatoes, spinach and roasted garlic tossed in a rich thyme jus 15.95 Deburgo Pasta – beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic oregano cream 15.95 spicy is available Shrimp Angel Hair – black tiger shrimp sautéed in garlic butter with broccoli and red pepper served over angel hair pasta 15.95 Cannelloni – with chicken, mushroom and ricotta topped with garlic parmesean cream 13.95 Alfredo – fettuccini with creamy parmesan sauce topped with grilled chicken 14.95 with shrimp 16.95 Spaghetti – Paulo’s sauce with parmesan cheese 8.95 Add meatball or Italian sausage 10.95 At Paulo and Bill, our goal is to provide an exceptional dining experience with the highest quality, chef crafted cuisine and unsurpassed service. Thank you for joining us.

Steak
Hand trimmed and cut in-house Beef Tenderloin Medallions Two grilled beef tenderloin medallions, 3 styles 26.95 8 oz available 29.95 Mama Mia* grilled to order beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with chianti demi-glace Maytag bleu cheese stuffed* finished with a chianti demiglace, served with roasted new potatoes and asparagus Diane* finished in a brandied mushroom sauce served with whipped potatoes broccoli and tomatoes

Fish
We buy seafood in season, wild or naturally raised, delivered fresh daily Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard, and béarnaise butter 18.95 Pecan Crusted Salmon* – pecan crusted salmon with wild rice, carrots and leeks, and a chardonnay sauce 19.95 Sauteed Canadian Walleye* – with shrimp ricotta ravioli, vegetable medley and a smoked red chile cream 22.95 Lemon Tilapia* – sauteed and served with wild rice, spinach, swiss chard and a lemon pan jus 16.95

Chicken
All natural, always fresh, never frozen Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms, mashed potatoes 17.95 Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and parmesan cheese served with fettuccine alfredo 16.95 Chicken Piccata – sautéed chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and mashed potatoes 16.95

Veal
Veal Parmesan – sauteed breaded tender veal with red sauce, mozzerella and tomato goat cheese cream and fettuccine alfredo 19.95 Osso Bucco – braised veal shanks with fettuccine marinara, roasted vegetables, natural pan jus 26.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.

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