Bread Pudding I 1 quart of milk (sweetened milk) 3 eggs 2 cups sugar 2 Tablespoon of butter 2 teaspoons vanilla flavor 8 slices

of bread are use homemade bread Can use peaches if one likes also in pudding Melt butter in a dish (Casserole dish) arrange bread in dish. Beat eggs, add milk, sugar and vanilla. Pour over bread (at this time if you like you can add peaches to your liking). Bake in water bath at 350 F, about 1 hour. You may also add Raisins and not peaches if desired. Set aside 1 hour before serving.

Bread Pudding II ½ ltr Milk 5 slices of Bread Handful cashew nuts 5tsps sugar 1tsp nutmeg 2 eggs In the milk soften the bread slices, mix cashew nuts, nutmeg, sugar and add the whisked eggs. Remove the whistle from the cooker and fill in some water. Now pour this mixture in a cooker vessel. Cook on a low flame for 20 minutes.

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