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Medford Foodservice

Page 1

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Tue - 01/01/2013
Lunch - High
NO SCHOOL

Total
1

Weighted Daily Average


% of Calories
Wed - 01/02/2013
Lunch - High
HAMBURGER ON A BUN
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
CELERY STICKS
Hummus
Salad, Side, w/carrots
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Thu - 01/03/2013
Lunch - High
Omelet Breakfast Sandwich
BROCCOLI: frozen, boiled
SQUASH,WINTER: baked
RAISINS
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
SERVING
1 EACH
1/2 CUP
1 CUP
2 oz
1 each
1 EACH
1 EACH
1 each
1 each
1 each

Total
1 each
1 CUP
1 CUP
1/3 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

Dec 21, 2012


T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

329
390
119
19
94
53
105
73
110
90
120
1502

70
65
0
0
0
0
0
0
10
5
5
155

264
660
253
96
215
58
1
1
130
130
180
1988

0.90
3.00
0.74
1.92
3.40
4.82
3.07
2.92
0.00
0.00
0.00
20.78

3.34
2.88
0.54
0.24
1.38
2.22
0.31
0.24
0.00
0.00
0.36
11.51

77.8
230.0
0.0
48.0
21.5
86.7
5.9
16.7
300.0
300.0
300.0
1386.7

0
300
7
539
17
18601
76
173
500
500
500
21213

0.0
0.0
0.0
3.72
0.0
23.99
10.27
17.66
2.4
2.4
1.2
61.63

23.91
21.0
0.74
0.83
4.48
3.21
1.29
0.88
8.0
8.0
8.0
80.35
21.4%

21.26
31.0
17.12
3.56
8.1
10.73
26.95
18.87
13.0
13.0
18.0
181.60
48.4%

15.58
20.0
5.95
0.2
5.44
0.69
0.39
0.27
2.5
0.0
0.0
51.03
30.6%

5.67
8.50
0.74
0.05
0.81
0.10
0.13
0.05
1.50
0.00
0.00
17.57
10.5%

*0.95
0.00
0.00
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*0.6%

250
52
76
145
73
110
90
120
915

190
0
0
0
0
10
5
5
210

490
20
2
5
1
130
130
180
959

2.00
5.52
5.74
1.79
2.92
0.00
0.00
0.00
17.97

1.62
1.12
0.90
0.91
0.24
0.00
0.00
0.36
5.16

680.0
60.7
45.1
24.2
16.7
300.0
300.0
300.0
1726.7

18150
1860
10707
0
173
500
500
500
32391

0.0
73.78
19.68
1.11
17.66
2.4
2.4
1.2
118.23

*5.0
5.7
1.82
1.48
0.88
8.0
8.0
8.0
*38.89
*17.0%

27.0
9.84
18.14
38.27
18.87
13.0
13.0
18.0
156.13
68.2%

11.5
0.22
0.72
0.22
0.27
2.5
0.0
0.0
15.43
15.2%

4.00
0.03
0.15
0.03
0.05
1.50
0.00
0.00
5.76
5.7%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Fri - 01/04/2013
Lunch - High
Beef Taco Plate - Midd/High
Rice n Beans, Black Beans
CARROTS:frozen, boiled
SPINACH: frozen,boiled
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Mon - 01/07/2013
Lunch - High
Chicken Parm Patty
brown rice, long grain, cooked
VEGETARIAN BEANS
SQUASH,WINTER: baked
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Tue - 01/08/2013
Lunch - High
Chicken Salad Wrap - M/H
CELERY STICKS
RANCH DRESSING
SPINACH: frozen,boiled
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo

Total
1 Each
0.5 cup
1 CUP
1 CUP
1 each
1 EACH
1 each
1 each
1 each

Total
1 Each
1/2 cup
1/2 CUP
1 CUP
1 each
1 EACH
1 each
1 each
1 each

Total
1 each
1 CUP
2 TBSP
1 CUP
1 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

*1.40
*230.8
1.20
26.6
0.77
51.1
3.72
290.7
0.24
12.0
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*7.94 *1528.0

Carb
(g)

Dec 21, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*1262
8
24715
22916
108
173
500
500
500
*50682

*8.54
1.6
3.36
4.18
9.2
17.66
2.4
2.4
1.2
*50.54

15.7
*23.41
6.62
41.76
0.85
11.29
7.62
9.12
0.52
27.62
0.88
18.87
8.0
13.0
8.0
13.0
8.0
18.0
56.19 *176.06
20.7% *64.8%

11.18
1.65
0.99
1.65
0.34
0.27
2.5
0.0
0.0
18.58
15.4%

5.15
0.35
0.18
0.30
0.06
0.05
1.50
0.00
0.00
7.59
6.3%

*0.00
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

263
208
54
65
104
73
110
90
120
1087

33
0
0
0
0
0
10
5
5
53

747
187
86
184
2
1
130
130
180
1647

4.76
4.63
4.82
7.03
4.80
2.92
0.00
0.00
0.00
28.96

315
108
120
76
104
73
110
90
120
1116

29
0
0
0
0
0
10
5
5
49

719
5
460
2
2
1
130
130
180
1630

3.00
1.80
6.38
5.74
4.80
2.92
0.00
0.00
0.00
24.64

2.00
0.41
1.81
0.90
0.24
0.24
0.00
0.00
0.36
5.97

250.9
10.0
56.1
45.1
12.0
16.7
300.0
300.0
300.0
1290.8

371
0
170
10707
108
173
500
500
500
13030

0.0
0.0
3.44
19.68
9.2
17.66
2.4
2.4
1.2
55.98

20.4
2.52
6.38
1.82
0.52
0.88
8.0
8.0
8.0
56.52
20.3%

15.58
22.39
25.63
18.14
27.62
18.87
13.0
13.0
18.0
172.23
61.7%

18.88
0.88
0.77
0.72
0.34
0.27
2.5
0.0
0.0
24.35
19.6%

4.20
0.18
0.20
0.15
0.06
0.05
1.50
0.00
0.00
6.34
5.1%

*0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

243
19
35
65
143
73
110
90
120

44
0
5
0
0
0
10
5
5

402
96
181
184
13
1
130
130
180

2.66
1.92
0.10
7.03
4.02
2.92
0.00
0.00
0.00

1.97
0.24
0.10
3.72
0.70
0.24
0.00
0.00
0.36

77.4
48.0
35.0
290.7
12.6
16.7
300.0
300.0
300.0

467
539
26
22916
0
173
500
500
500

4.21
3.72
0.5
4.18
1.76
17.66
2.4
2.4
1.2

17.66
0.83
1.05
7.62
0.48
0.88
8.0
8.0
8.0

21.28
3.56
3.5
9.12
38.08
18.87
13.0
13.0
18.0

10.47
0.2
1.88
1.65
0.08
0.27
2.5
0.0
0.0

2.87
0.05
0.52
0.30
0.00
0.05
1.50
0.00
0.00

*0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Weighted Daily Average


% of Calories
Wed - 01/09/2013
Lunch - High
CHILI CON CARNE W/ BEANS
brown rice, long grain, cooked
CORN ON THE COB: frozen,boiled
Salad, Side, w/carrots
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Thu - 01/10/2013
Lunch - High
Calzone, Steak&Cheese&Onion
Marinara Sauce
GREEN BEANS: frozen,boiled
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
1 CUP
1 cup
1 EACH
1 each
1 CUP
1 EACH
1 each
1 each
1 each

Total
1 each
serving
1 CUP
1 EACH
1 EACH
1 each
1 each
1 each

Dec 21, 2012

Cals
(kcal)
899

Cholst
(mg)
69

Sodm
(mg)
1317

Fiber
(g)
18.65

Iron
(mg)
7.34

Calcm
(mg)
1380.3

Vit-A
(IU)
25621

Vit-C
(mg)
38.02

Protn
(g)
52.51
23.4%

Carb
(g)
138.41
61.6%

T-Fat
(g)
17.05
17.1%

S-Fat
(g)
5.29
5.3%

Tr-Fat
(g)
*0.00
*0.0%

360
216
80
53
136
73
110
90
120
1238

84
0
0
0
0
0
10
5
5
104

408
10
204
58
13
1
130
130
180
1134

4.99
3.61
2.38
4.82
3.26
2.92
0.00
0.00
0.00
21.99

5.40
0.82
0.52
2.22
0.90
0.24
0.00
0.00
0.36
10.47

92.0
20.0
2.6
86.7
7.5
16.7
300.0
300.0
300.0
1125.4

1626
0
197
18601
889
173
500
500
500
22986

28.98
0.0
4.08
23.99
6.02
17.66
2.4
2.4
1.2
86.74

30.86
5.04
2.64
3.21
1.13
0.88
8.0
8.0
8.0
67.76
21.9%

21.34
44.79
18.98
10.73
36.52
18.87
13.0
13.0
18.0
195.23
63.1%

17.16
1.76
0.63
0.69
0.08
0.27
2.5
0.0
0.0
23.08
16.8%

7.11
0.35
0.10
0.10
0.00
0.05
1.50
0.00
0.00
9.21
6.7%

*N/A*
0.00
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

351
20
38
62
73
110
90
120
864

54
0
0
0
0
10
5
5
74

389
180
1
0
1
130
130
180
1012

2.68
1.00
4.05
3.14
2.92
0.00
0.00
0.00
13.80

*1.68
*135.7
0.72
20.0
0.89
56.7
0.13
52.4
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*4.02 *1181.5

*186
*2.96
1000
6.0
752
5.54
295
69.69
173
17.66
500
2.4
500
2.4
500
1.2
*3907 *107.84

23.64
1.0
2.01
1.23
0.88
8.0
8.0
8.0
52.76
24.4%

31.02
4.0
8.71
15.39
18.87
13.0
13.0
18.0
121.99
56.5%

14.98
0.0
0.23
0.16
0.27
2.5
0.0
0.0
18.13
18.9%

6.01
0.00
0.05
0.03
0.05
1.50
0.00
0.00
7.65
8.0%

*0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Fri - 01/11/2013
Lunch - High
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CARROT STICKS
BROCCOLI,raw: fresh
CUCUMBER,RAW
Hummus
RAISINS
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Mon - 01/14/2013
Lunch - High
FRENCH TOAST STICKS (5 Pieces)
SYRUP,PANCAKE
Sausage Links
SQUASH,WINTER: boiled
BROCCOLI: frozen, boiled
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
1 each
serving
1 CUP
1 CUP
1 CUP
2 oz
1/3 CUP
1 EACH
1 each
1 each
1 each

Total
5 pieces
2 TBSP
2 oz
1 CUP
1 CUP
1 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Dec 21, 2012

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

150
20
25
31
3
94
145
73
110
90
120
861

5
0
0
0
0
0
0
0
10
5
5
25

340
180
42
30
1
215
5
1
130
130
180
1254

2.00
1.00
1.71
2.37
0.20
3.40
1.79
2.92
0.00
0.00
0.00
15.39

0.72
0.72
0.18
0.66
0.06
1.38
0.91
0.24
0.00
0.00
0.36
5.25

200.0
20.0
20.1
42.8
4.0
21.5
24.2
16.7
300.0
300.0
300.0
1249.3

300
1000
10255
567
20
17
0
173
500
500
500
13833

0.0
6.0
3.6
81.17
0.91
0.0
1.11
17.66
2.4
2.4
1.2
116.44

10.0
1.0
0.57
2.57
0.17
4.48
1.48
0.88
8.0
8.0
8.0
45.15
21.0%

18.0
4.0
5.84
6.04
0.61
8.1
38.27
18.87
13.0
13.0
18.0
143.74
66.8%

6.0
0.0
0.15
0.34
0.05
5.44
0.22
0.27
2.5
0.0
0.0
14.96
15.6%

2.00
0.00
0.02
0.04
0.00
0.81
0.03
0.05
1.50
0.00
0.00
4.46
4.7%

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

263
46
267
83
52
244
73
110
90
120
1347

188
0
47
0
0
0
0
10
5
5
254

475
16
400
7
20
8
1
130
130
180
1368

3.75
0.00
0.00
6.37
5.52
4.80
2.92
0.00
0.00
0.00
23.36

2.25
0.01
2.66
1.37
1.12
1.50
0.24
0.00
0.00
0.36
9.52

50.0
0.6
0.0
63.7
60.7
28.0
16.7
300.0
300.0
300.0
1119.7

250
0
0
2002
1860
62
173
500
500
500
5847

0.0
0.0
0.0
15.93
73.78
105.6
17.66
2.4
2.4
1.2
218.96

12.5
0.0
8.0
1.64
5.7
1.06
0.88
8.0
8.0
8.0
53.79
16.0%

40.0
12.06
1.33
21.54
9.84
66.1
18.87
13.0
13.0
18.0
213.74
63.5%

6.25
0.0
25.33
0.2
0.22
0.34
0.27
2.5
0.0
0.0
35.10
23.5%

1.88
0.00
9.34
0.04
0.03
0.02
0.05
1.50
0.00
0.00
12.86
8.6%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Tue - 01/15/2013
Lunch - High
HAMBURGER ON A BUN
CHEESEBURGER w/ wholewheat bu
potato, wedges, 1/4 cup
CELERY STICKS
Hummus
Salad, Side, w/carrots
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Wed - 01/16/2013
Lunch - High
NO LUNCH
Weighted Daily Average
% of Calories
Thu - 01/17/2013
Lunch - High
Chicken Nuggets - Tyson5 piece
Rice n Beans, Black Beans
zucchini sticks (1 cup)
RANCH DRESSING
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
SERVING
1 EACH
2 each
1 CUP
2 oz
1 each
1 EACH
1 EACH
1 each
1 each
1 each

Total
SERVING

Total
83 g
0.5 cup
1 each
2 TBSP
1 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Dec 21, 2012

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

329
390
160
19
94
53
62
73
110
90
120
1500

70
65
0
0
0
0
0
0
10
5
5
155

264
660
33
96
215
58
0
1
130
130
180
1767

0.90
3.00
2.67
1.92
3.40
4.82
3.14
2.92
0.00
0.00
0.00
22.78

3.34
2.88
0.95
0.24
1.38
2.22
0.13
0.24
0.00
0.00
0.36
11.75

77.8
230.0
0.0
48.0
21.5
86.7
52.4
16.7
300.0
300.0
300.0
1433.2

0
300
0
539
17
18601
295
173
500
500
500
21425

0.0
0.0
15.99
3.72
0.0
23.99
69.69
17.66
2.4
2.4
1.2
137.05

23.91
21.0
2.67
0.83
4.48
3.21
1.23
0.88
8.0
8.0
8.0
82.21
21.9%

21.26
31.0
26.67
3.56
8.1
10.73
15.39
18.87
13.0
13.0
18.0
179.59
47.9%

15.58
20.0
4.0
0.2
5.44
0.69
0.16
0.27
2.5
0.0
0.0
48.84
29.3%

5.67
8.50
1.99
0.05
0.81
0.10
0.03
0.05
1.50
0.00
0.00
18.71
11.2%

*0.95
0.00
*N/A*
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*0.6%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

190
208
23
35
143
73
110
90
120
992

30
0
0
5
0
0
10
5
5
55

390
187
23
181
13
1
130
130
180
1234

2.00
4.63
1.51
0.10
4.02
2.92
0.00
0.00
0.00
15.18

1.80
1.20
0.12
0.10
0.70
0.24
0.00
0.00
0.36
4.52

40.0
26.6
14.9
35.0
12.6
16.7
300.0
300.0
300.0
1045.7

0
8
0
26
0
173
500
500
500
1707

0.0
1.6
0.0
0.5
1.76
17.66
2.4
2.4
1.2
27.51

15.0
6.62
1.51
1.05
0.48
0.88
8.0
8.0
8.0
49.53
20.0%

12.0
41.76
3.03
3.5
38.08
18.87
13.0
13.0
18.0
161.23
65.0%

9.0
1.65
0.0
1.88
0.08
0.27
2.5
0.0
0.0
15.36
13.9%

1.50
0.35
0.00
0.52
0.00
0.05
1.50
0.00
0.00
3.92
3.6%

0.00
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Fri - 01/18/2013
Lunch - High
Steak & Cheese Sub - HS
BROCCOLI: frozen, boiled
SQUASH,WINTER: baked
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Mon - 01/21/2013
Lunch - High
NO SCHOOL

Total
1 each
1 CUP
1 CUP
1 EACH
1 EACH
1 each
1 each
1 each

Total
1

Weighted Daily Average


% of Calories
Tue - 01/22/2013
Lunch - High
Beef Taco Plate - Midd/High
Black Beans, Low-Sodium
SPINACH: frozen,boiled
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
1 Each
1/2 cup
1 CUP
1 each
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

*300
*0.0
1860
73.78
10707
19.68
76
10.27
173
17.66
500
2.4
500
2.4
500
1.2
*14616 *127.39

Dec 21, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

23.0
5.7
1.82
1.29
0.88
8.0
8.0
8.0
56.70
23.2%

19.0
9.84
18.14
26.95
18.87
13.0
13.0
18.0
136.81
56.1%

20.5
0.22
0.72
0.39
0.27
2.5
0.0
0.0
24.59
22.7%

9.50
0.03
0.15
0.13
0.05
1.50
0.00
0.00
11.37
10.5%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

350
52
76
105
73
110
90
120
976

75
0
0
0
0
10
5
5
95

455
20
2
1
1
130
130
180
919

2.00
5.52
5.74
3.07
2.92
0.00
0.00
0.00
19.25

*1.08
*170.0
1.12
60.7
0.90
45.1
0.31
5.9
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*4.02 *1198.4

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

263
218
65
104
73
110
90
120
1043

33
0
0
0
0
10
5
5
53

747
280
184
2
1
130
130
180
1654

4.76
16.61
7.03
4.80
2.92
0.00
0.00
0.00
36.12

*1.40
*230.8
4.56
84.0
3.72
290.7
0.24
12.0
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*10.53 *1534.2

*1262
10
22916
108
173
500
500
500
*25969

*8.54
6.41
4.18
9.2
17.66
2.4
2.4
1.2
*51.99

15.7
*23.41
14.47
39.74
7.62
9.12
0.52
27.62
0.88
18.87
8.0
13.0
8.0
13.0
8.0
18.0
63.20 *162.77
24.2% *62.5%

11.18
0.7
1.65
0.34
0.27
2.5
0.0
0.0
16.64
14.4%

5.15
0.19
0.30
0.06
0.05
1.50
0.00
0.00
7.26
6.3%

*0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Wed - 01/23/2013
Lunch - High
CORN CHOWDER
BAGELS, WG
CARROTS:frozen, boiled
BROCCOLI: frozen, boiled
YOGURT, UpstateFarms, VARIETY
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Thu - 01/24/2013
Lunch - High
CHICKEN FAJITAS
Rice n Beans, Black Beans
Salad, Side, w/carrots
Sweet Potato Cubes
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Total
1 CUP
1 EACH
1 CUP
1 CUP
1 EACH
1 CUP
1 EACH
1 each
1 each
1 each

Total
1 EACH
0.5 cup
1 each
1 cup
1 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

Dec 21, 2012


T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

128
120
54
52
100
136
73
110
90
120
982

1
0
0
0
0
0
0
10
5
5
21

395
230
86
20
75
13
1
130
130
180
1260

2.44
2.00
4.82
5.52
0.00
3.26
2.92
0.00
0.00
0.00
20.96

0.66
1.44
0.77
1.12
0.00
0.90
0.24
0.00
0.00
0.36
5.50

47.0
0.0
51.1
60.7
299.9
7.5
16.7
300.0
300.0
300.0
1383.0

2747
0
24715
1860
0
889
173
500
500
500
31884

9.64
0.0
3.36
73.78
1.2
6.02
17.66
2.4
2.4
1.2
117.67

3.51
5.0
0.85
5.7
3.0
1.13
0.88
8.0
8.0
8.0
44.07
17.9%

27.9
26.0
11.29
9.84
21.99
36.52
18.87
13.0
13.0
18.0
196.42
80.0%

1.92
0.5
0.99
0.22
0.0
0.08
0.27
2.5
0.0
0.0
6.48
5.9%

0.41
0.00
0.18
0.03
0.00
0.00
0.05
1.50
0.00
0.00
2.17
2.0%

*0.00
0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

241
208
53
176
143
73
110
90
120
1215

51
0
0
0
0
0
10
5
5
71

284
187
58
14
13
1
130
130
180
997

1.80
4.63
4.82
3.17
4.02
2.92
0.00
0.00
0.00
21.36

2.10
1.20
2.22
0.95
0.70
0.24
0.00
0.00
0.36
7.78

54.0
26.6
86.7
61.6
12.6
16.7
300.0
300.0
300.0
1158.2

240
8
18601
36731
0
173
500
500
500
57253

6.7
1.6
23.99
16.02
1.76
17.66
2.4
2.4
1.2
73.72

21.99
6.62
3.21
3.01
0.48
0.88
8.0
8.0
8.0
60.19
19.8%

23.37
41.76
10.73
41.18
38.08
18.87
13.0
13.0
18.0
217.99
71.8%

6.28
1.65
0.69
0.21
0.08
0.27
2.5
0.0
0.0
11.67
8.6%

1.40
0.35
0.10
0.04
0.00
0.05
1.50
0.00
0.00
3.44
2.5%

*N/A*
*0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Fri - 01/25/2013
Lunch - High
HAMBURGER ON A BUN
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
CELERY STICKS
Sunbutter Dip
Salad, Side, w/carrots
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories

Mon - 01/28/2013
Lunch - High
Chicken Quesadilla
THREE BEAN SALAD with garbanzo
Sweet Potato Cubes
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Tue - 01/29/2013
Lunch - High
Teriyaki Beef Rib Dippers (4p)
GREEN BEANS: frozen,boiled
SQUASH,WINTER: baked
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo

Total
SERVING
1 EACH
1/2 CUP
1 CUP
2 oz
1 each
1 EACH
1 EACH
1 each
1 each
1 each

Total
1 each
1/2 CUP
1 cup
1 EACH
1 EACH
1 each
1 each
1 each

Total
1 each
1 CUP
1 CUP
1 CUP
1 EACH
1 each
1 each
1 each

Cals
(kcal)

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

329
390
119
19
354
53
105
73
110
90
120
1762

70
65
0
0
0
0
0
0
10
5
5
155

264
660
253
96
213
58
1
1
130
130
180
1986

0.90
3.00
0.74
1.92
7.09
4.82
3.07
2.92
0.00
0.00
0.00
24.47

320
201
176
62
73
110
90
120
1151

20
0
0
0
0
10
5
5
40

770
292
14
0
1
130
130
180
1517

4.00
8.57
3.17
3.14
2.92
0.00
0.00
0.00
21.80

160
38
76
136
73
110
90
120

35
0
0
0
0
10
5
5

470
1
2
13
1
130
130
180

0.00
4.05
5.74
3.26
2.92
0.00
0.00
0.00

Dec 21, 2012

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

3.34
2.88
0.54
0.24
*N/A*
2.22
0.31
0.24
0.00
0.00
0.36
*10.12

77.8
230.0
0.0
48.0
35.4
86.7
5.9
16.7
300.0
300.0
300.0
1400.5

0
300
7
539
*N/A*
18601
76
173
500
500
500
*21196

0.0
0.0
0.0
3.72
*N/A*
23.99
10.27
17.66
2.4
2.4
1.2
*61.63

23.91
21.0
0.74
0.83
12.4
3.21
1.29
0.88
8.0
8.0
8.0
88.27
20.0%

21.26
31.0
17.12
3.56
12.4
10.73
26.95
18.87
13.0
13.0
18.0
185.90
42.2%

15.58
20.0
5.95
0.2
28.35
0.69
0.39
0.27
2.5
0.0
0.0
73.94
37.8%

5.67
8.50
0.74
0.05
3.54
0.10
0.13
0.05
1.50
0.00
0.00
20.29
10.4%

*0.95
0.00
0.00
*N/A*
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*0.5%

*N/A*
*N/A*
268
*3.56
36731
16.02
295
69.69
173
17.66
500
2.4
500
2.4
500
1.2
*38967 *112.92

18.0
9.27
3.01
1.23
0.88
8.0
8.0
8.0
56.40
19.6%

38.0
26.38
41.18
15.39
18.87
13.0
13.0
18.0
183.82
63.9%

11.0
6.74
0.21
0.16
0.27
2.5
0.0
0.0
20.87
16.3%

2.00
0.83
0.04
0.03
0.05
1.50
0.00
0.00
4.45
3.5%

0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

14.98
2.01
1.82
1.13
0.88
8.0
8.0
8.0

5.99
8.71
18.14
36.52
18.87
13.0
13.0
18.0

7.99
0.23
0.72
0.08
0.27
2.5
0.0
0.0

3.50
0.05
0.15
0.00
0.05
1.50
0.00
0.00

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00

*N/A*
*N/A*
2.69
65.8
0.95
61.6
0.13
52.4
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*4.38 *1096.4

1.44
0.89
0.90
0.90
0.24
0.00
0.00
0.36

20.0
56.7
45.1
7.5
16.7
300.0
300.0
300.0

0
752
10707
889
173
500
500
500

0.0
5.54
19.68
6.02
17.66
2.4
2.4
1.2

Tr-Fat
(g)

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 9

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High
Portion
Size

Weighted Daily Average


% of Calories
Wed - 01/30/2013
Lunch - High
Soup, Broccoli&Cheese
Turkey Sandwich, Midd/High
CARROTS:frozen, boiled
Salad, Side, w/carrots
RAISINS
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Thu - 01/31/2013
Lunch - High
Chicken Nuggets - Tyson5 piece
potato, wedges, 1/4 cup
CELERY STICKS
Hummus
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Weighted Average

Total
6 oz. cup
1 EACH
1 CUP
1 each
1/3 CUP
1 EACH
1 each
1 each
1 each

Total
83 g
2 each
1 CUP
2 oz
1 each
1 EACH
1 each
1 each
1 each

Dec 21, 2012

Cals
(kcal)
802

Cholst
(mg)
55

Sodm
(mg)
926

Fiber
(g)
15.98

Iron
(mg)
4.74

Calcm
(mg)
1046.0

Vit-A
(IU)
14021

Vit-C
(mg)
54.89

Protn
(g)
44.83
22.4%

Carb
(g)
132.23
65.9%

T-Fat
(g)
11.78
13.2%

S-Fat
(g)
5.25
5.9%

Tr-Fat
(g)
*0.00
*0.0%

120
597
54
53
145
73
110
90
120
1362

11
122
0
0
0
0
10
5
5
153

330
2485
86
58
5
1
130
130
180
3406

1.54
4.01
4.82
4.82
1.79
2.92
0.00
0.00
0.00
19.91

0.45
3.20
0.77
2.22
0.91
0.24
0.00
0.00
0.36
8.15

258.1
540.3
51.1
86.7
24.2
16.7
300.0
300.0
300.0
1877.1

815
920
24715
18601
0
173
500
500
500
46724

18.77
0.09
3.36
23.99
1.11
17.66
2.4
2.4
1.2
70.98

8.98
42.43
0.85
3.21
1.48
0.88
8.0
8.0
8.0
81.84
24.0%

11.01
29.38
11.29
10.73
38.27
18.87
13.0
13.0
18.0
163.54
48.0%

4.86
33.97
0.99
0.69
0.22
0.27
2.5
0.0
0.0
43.50
28.7%

2.41
18.30
0.18
0.10
0.03
0.05
1.50
0.00
0.00
22.56
14.9%

*N/A*
*0.46
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.46
*0.3%

190
160
19
94
104
73
110
90
120
961

30
0
0
0
0
0
10
5
5
50

390
33
96
215
2
1
130
130
180
1177

2.00
2.67
1.92
3.40
4.80
2.92
0.00
0.00
0.00
17.71

1.80
0.95
0.24
1.38
0.24
0.24
0.00
0.00
0.36
5.22

40.0
0.0
48.0
21.5
12.0
16.7
300.0
300.0
300.0
1038.2

0
0
539
17
108
173
500
500
500
2337

0.0
15.99
3.72
0.0
9.2
17.66
2.4
2.4
1.2
52.57

15.0
2.67
0.83
4.48
0.52
0.88
8.0
8.0
8.0
48.37
20.1%

12.0
26.67
3.56
8.1
27.62
18.87
13.0
13.0
18.0
140.82
58.6%

9.0
4.0
0.2
5.44
0.34
0.27
2.5
0.0
0.0
21.75
20.4%

1.50
1.99
0.05
0.81
0.06
0.05
1.50
0.00
0.00
5.97
5.6%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

1026

86

1325

19.05

*6.45 *1190.8

*21164

*79.12

*53.52 *152.65
*20.9% *59.5%

23.23
20.4%

8.19
7.2%

*0.06
*0.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 10

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Jan 1, 2013 thru Jan 31, 2013 Spreadsheet - Portion Values


Lunch - High

Menu AVG
1026
86
1325
19.05
6.45
1190.8
21164
79.12
53.52
152.65
23.23
8.19
0.06

Portion
Size
% of Cals

20.87%
59.51%
20.38%
7.18%
0.05%

Cals
Cholst
Sodm
Fiber
Iron
(kcal)
(mg)
(mg)
(g)
(mg)
Target
% of Target Miss Data
Shortfall
825
124%

4.50
400.00
1500
18.00
16.00

143%
298%
1411%
440%
335%

Calcm
Vit-A
Vit-C
(mg)
(IU)
(mg)
Error Messages (if any)

Protn
(g)

Carb
(g)

Dec 21, 2012


T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.