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R E C I P E S
QUALITY FOODS SINCE 1923 ATA S T E O F T H A I . C O M
Yellow Curry Rice with Shrimp Peanut Fried Rice with Fish A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal. Coconut Ginger Rice Chicken Salad A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad. Pork Fried Rice . A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice. RICE 2 A TA S T E O F T H A I .I N D E X Green Curried Rice with Shrimp We prepare extra rice the day before just to make this tasty entrée. Zesty Black Bean Rice This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice. A Taste of Thai Yellow Curry Rice makes a great main course in this exciting dish. A Taste of Thai Green Curry Paste brings the heat. Garlic Basil Coconut Rice Enjoy these classic Asian flavors together with Jasmine Rice. Peanut Satay Rice Our Peanut Satay Sauce is not just for dipping.Kao Pat Moo Day old rice is the perfect leftover for this delicious recipe.
com QUALITY FOODS SINCE 1923 Odense Quality baking ingredients imported from Denmark. atasteofthai. All products are gluten-free and all of our items are delicious! Thank you. they’re gluten free. odense. Odense Marzipan taps your creative side and lets you decorate for all occasions. including: seasonings.com Notta Pasta These delicious noodles.com RICE 3 A TA S T E O F T H A I . better absorb the flavors of the sauces and seasonings used in your favorite dishes! And. made from rice. curry pastes and rice products imported direct from Thailand. sauces. nottapasta. coconut milks. Odense Almond Paste adds rich flavor to some of your favorite recipes.I N T R O D U C T I O N A TASTE OF THAI A Taste of Thai is a line of authentic Thai products.
crushed 1 lb large shrimp. 3. Add rice. Stir-fry until ingredients are heated through and well combined. Add beans. and serve immediately. seeded 1/2-3/4 cup A Taste of Thai Coconut Milk *Any A Taste of Thai Curry can be substituted for the Green Curry. RICE 4 A TA S T E O F T H A I . and Fish Sauce. A Taste of Thai Green Curry Paste brings the heat. Add onions and stir-fry until they begin to brown. Curry. peeled and deveined 1 tablespoon A Taste of Thai Green Curry Paste* 2 teaspoons A Taste of Thai Fish Sauce 3 cups day old A Taste of Thai Jasmine Rice 1 cup diced plum tomatoes. Stir-fry 2-3 minutes. Mix well. or until the garlic is softened and fragrant. Add shrimp. garlic and anise. 1. Sauté until all ingredients are well coated with Curry and shrimp has just barely turned pink. YIELD DIRECTIONS 4 servings TIME Total time: 25 minutes INGREDIENTS 2 tablespoons oil 1 cup chopped onion 1 cup (cut 1”) chopped green beans 1 tablespoon minced garlic 1/2 teaspoon anise seeds.Green Curried Rice with Shrimp We prepare extra rice the day before just to make this tasty entrée. 2. Add tomatoes and Coconut Milk. In a large skillet heat oil over a high heat. Season to taste with additional Fish Sauce or salt.
Peanut Fried Rice with Fish A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal. YIELD DIRECTIONS 4 servings (7 cups) TIME 25 minutes INGREDIENTS 2 tablespoons oil 1 large onion. In a large non-stick skillet heat oil over a high heat until hot. RICE 5 A TA S T E O F T H A I . **We used salmon for our test. Stir-fry until rice is coated with oil. Pass a bowl of lime wedges to squeeze on rice. Add onions and cook until they are a deep brown (caramelized). grilled or pan-seared) 1/3 cup chopped fresh basil 1 lime cut into 8 wedges Optional: Favorite hot sauce *Day old rice works best for fried rice. Add 1 inner envelope of Peanut Sauce Mix and fish.5 oz box A Taste of Thai Peanut Sauce Mix 2 cups cooked and flaked fish** (of choice. cook 2 or 3 minutes until fragrant. Stir-fry until heated through. Mix in basil at the last minute of cooking and serve. 1. Add more oil if too dry. chopped (2 cups) 2 1/2 tablespoons minced ginger 1 tablespoon minced garlic 4 cups cooked A Taste of Thai Jasmine Rice. 2. Add the ginger and garlic. 3. Add Jasmine Rice and Fish Sauce. cold* 1-2 tablespoons A Taste of Thai Fish Sauce 1/2-3. but any firm fleshed fish will do. For those who “like it hot” sprinkle on a few drops of hot sauce. Stirring. but not black. 4.
Peanut Satay Rice Our Peanut Satay Sauce is not just for dipping. Mix in cilantro and serve. diced 1 tablespoon A Taste of Thai Fish Sauce 2 cups cooked chicken. Pour into skillet. 3. cubed 3 cups cooked A Taste of Thai Jasmine Rice* (day old) 1-7 fl oz jar A Taste of Thai Peanut Satay Sauce 2 tablespoons lime juice 2 tablespoons chopped cilantro * 1 cup uncooked A Taste of Thai Jasmine Rice equals 3 cups cooked 1. Stir-fry until all ingredients are heated through. Rice and Peanut Satay Sauce. RICE 6 A TA S T E O F T H A I . YIELD DIRECTIONS 4 servings TIME 15 minutes INGREDIENTS 2 tablespoons oil 1 cup chopped onions 3 cups favorite vegetables. 4. Stir-fry until tender-crisp. Add lime juice to empty jar and cover. 2. Heat oil in large skillet over a medium high heat. Shake until sauce (left on jar sides) and lime juice are combined. Add onions and stir-fry until almost cooked. Add chicken. Add vegetables and Fish Sauce.
Cover and set aside to stay warm. red bell pepper and ginger. stir in raisins. rinsed and drained 2 teaspoons sugar 1/2 teaspoon salt 2 tablespoons fresh lime juice 2 tablespoons chopped cilantro 1. Mix together until heated through and serve. sugar. cooked rice. YIELD DIRECTIONS 8 cups TIME 25 minutes INGREDIENTS 1-7 oz box A Taste of Thai Coconut Ginger Rice 1/2 cup raisins 2 tablespoons vegetable oil 1 large carrot. chopped 1 tablespoon chopped fresh ginger 1/2 pound snow peas. trimmed 1-15 oz can black beans. onion. chopped 1 medium onion. Add carrot. When done. Add black beans. lime juice and cilantro.Zesty Black Bean Rice This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice. Meanwhile heat oil in a large skillet. 2. RICE 7 A TA S T E O F T H A I . Stirfry until slightly soft. about 2 minutes. 3. Prepare rice according to package directions. chopped 1 medium red bell pepper. salt. about 30 seconds. Add snow peas and stir-fry until snow peas turn bright green.
Add rice to vinegar mixture. RICE 8 A TA S T E O F T H A I . 1. scallions. sliced in rounds 3 carrots. carrots and cilantro. prepared 1 lb cooked boneless skinless chicken breast. sugar and Fish Sauce. Mix together well and serve. cubed 2 cups green seedless grapes. Remove from heat. 3. 2. YIELD 4 Servings TIME DIRECTIONS 20 minutes INGREDIENTS 1/2 cup rice vinegar 1/4 cup sugar 1 teaspoon A Taste of Thai Fish Sauce 1-7 oz box A Taste of Thai Coconut Ginger Rice*. combine vinegar. julienned Optional: chopped cilantro *Equally good with our A Taste of Thai Yellow Curry Rice.Coconut Ginger Rice Chicken Salad A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad. Cover and cool in refrigerator. Reduce to simmer and stir until sugar crystals are dissolved. In saucepan. Stir well. Bring to a boil. Once rice mixture is cooled. grapes. halved 1 bunch scallions (green onions). add chicken.
YIELD DIRECTIONS Approximately 5 cups TIME 20 minutes INGREDIENTS 1-7 oz box A Taste of Thai Yellow Curry Rice 1 bunch scallions 1 lb medium or large shrimp 1 tablespoon oil Optional: Lime wedges Chopped peanuts 1. Serve with optional lime wedges and chopped peanuts for some favorite Thai accents. about 2-3 minutes. Add white and light green scallions. Stir-fry one minute and add shrimp. Peel and devein shrimp.Yellow Curry Rice with Shrimp A Taste of Thai Yellow Curry Rice makes a great main course in this exciting dish. Stir-fry until shrimp is pink. dividing white and light green parts from dark green parts. RICE 9 A TA S T E O F T H A I . 4. Cook Yellow Curry Rice according to box directions. Stir cooked rice into skillet and toss to combine. Sprinkle with reserved dark green scallions and serve. While rice is resting. 3. heat oil in large skillet over a medium-high heat. While rice is cooking chop scallions. 2. Set aside dark green parts.
Add remaining oil. Add Jasmine Rice and reserved egg to skillet. cut into small pieces 2 tablespoons A Taste of Thai Fish Sauce 1 teaspoon brown sugar 4 cups cooked* and cooled A Taste of Thai Jasmine Rice 2 tablespoons chopped cilantro or basil *equals approx. RICE 10 A TA S T E O F T H A I . 1.Pork Fried Rice Kao Pat Moo Day old rice is the perfect leftover for this delicious recipe. Fish Sauce and sugar. Add egg and cook until barely set. onion. Stir-fry until onion is translucent and curry dissolved. chopped 1 tablespoon minced garlic 1 tablespoon A Taste of Thai Red Curry Paste 1 lb boneless pork loin. In a large skillet or wok. Scramble into small pieces and set aside. Combine and stir-fry until rice is heated through. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice. garlic and Red Curry. Mix in cilantro or basil. heat one tablespoon of oil over a medium high heat. and serve. red pepper. 1 1/2 cups uncooked. Stir-fry until pork is no longer pink. Add pork. YIELD DIRECTIONS 4 servings or 6 1/2 cups TIME 20 minutes to assemble 10 minutes to cook Total time: 30 minutes INGREDIENTS 3 tablespoons oil. 4. 3. 2. divided 1 beaten egg 1 cup chopped onion 1 red pepper.
Bring back to a boil. YIELD DIRECTIONS 4 Servings TIME 20 minutes INGREDIENTS 1 3/4 cups water 1-6. Stir and cover. 2. Add contents of box. Bring water to a boil in covered pot. simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat.7 oz box A Taste of Thai Garlic Basil Coconut Rice Optional: 1 tablespoon oil or butter 1. Let stand for 5 minutes. Enjoy! RICE 11 A TA S T E O F T H A I .Garlic Basil Coconut Rice Enjoy these classic Asian flavors together with Jasmine Rice. Stir and re-cover. Add oil or butter if desired. Reduce heat to low.
388. Phone: 860. Inc. Old Saybrook.S.0838 / 800.com .QUALITY FOODS SINCE 1923 © Copyright 2011 Andre Prost. Box 835.O.0897 • Fax: 860. CT 06475 U.243.388.A. 680 Middlesex Turnpike• P.0830 • AndreProst.
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