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A. Prof. Dr Madeleine Cheah Hevera University of Nevada, Las Vegas (Singapore Campus)
Fallacy of Composition
Sustainability is the issue. The Earth is not in danger, just the life forms that depend on the balance of nature that is life giving. Humans are in no way exempt from this vital system of support. So when we have artificially high levels of consumption that creates an imbalance of our natural support system we place ourselves and the future of all life forms on planet Earth at risk. The solution has to be education - to be followed by motivation. Singapores public servants do a respectable job by both public service programs and also attempting to motivate their citizens. The students need to do their part by educating themselves as to the importance of what it means to be responsible for their actions as well.
Professor Emeritus Ken Teeters University of Nevada, Las Vegas (Las Vegas Campus)
PHOTO JOHN GOH // Harnessing power from nature in Spain, an iberian peninsula facing a rapidly warming climate
Going Green and Tourism in Singapore: Where going back to nature is the future
We can possibly look at the linkage between going Green and Tourism in Singapore at three levels. The first is the physiological level, which looks at the functional capabilities of greenery such as its ability to provide shade from the heat and remove air borne pollutants to keep the air quality fresh. These two factors will help Singaporeans and visitors better adapt to the hot and humid climate. The next level is physical, which is represented by Green Developments such as the Night Safari, Botanical Gardens and the upcoming Marine Life Park amongst other nature based attractions. As urban tourism development and city based marketing is highly competitive and correspondingly homogenous, emphasis on Green Tourism will provide Singapore with a competitive advantage over competitor destinations such as Dubai, Shanghai and Macau. The third level of analysis is strategic in nature, referring to the role our natural environment and greenness plays in establishing Singapore as a global city of the world. The collective distinctiveness and elements (of which the greenness is a key pillar) that positions Singapore as a lifestyle node and global city of the world is able to attract visitors, foreign talents and to keep Singaporeans rooted as well. To remain competitive, Singapore needs to not just tap on its global experience and knowledge but also to tap on its unique proposition. I believe the ability of Singapore to entrench itself into the first developed tropical country in the world will put it in a compelling position to vie for the visitors and foreign talents of the world.
Desmond Lim Assistant Director (Student Development) & Course Manager (Diploma in Leisure & Resort Management) School of Business, Temasek Polytechnic
We have spent years trying to come up with new technologies and processes to cut down on waste, to improve energy efficiency and to find alternative sources of power. However, material progress can only take us so far if our society is not willing to be involved. From this, we can see that the way forward is heavily based in knowledge and understanding and the benefits of doing so is clear - progress, profits and a living world for the future. To quote Johann Wolfgang von Goethe, a German playwright and poet, he said Knowing is not enough; we must apply. Willing is not enough; we must do. And that, I believe, should be our mantra for the year ahead. Aiden Eng Ruhan
>> Check out our facebook page for the full story from Professor Ken and Desmond Lim
Victoria Tan
tesla motors
What are your associations with the electric car? Slow? For clean energy freaks? Lame and totally un-cool? Think again. Who would have expected an electric car to win Motor Trends 2013 Car of the Year award? The Tesla Model S has came through, beating other finalists such as the Honda Accord, BMW 3 Series, Lexus GS, Porsche 911, Porsche Boxster, and Subaru BRZ. Tesla Motors, founded in 2003 by CEO Elon Musk, is based in California. They first made headlines when the Tesla Roadster, an all-electric sports car, was being created. The Tesla Model S, considered the worlds first premium electric sedan, was released recently in June 2012. It drives like a sports car, eager and agile and instantly responsive, wrote Angus MacKenzie, editor-at-large of Motor Trend Magazine. But its also as smoothly effortless as a Rolls-Royce, can carry almost as much stuff as a Chevy Equinox, and is more efficient than a Toyota Prius. 2012 Tesla Model S With an AC-induction type electric motor and lithium-ion battery packs (40kWh, 60kWh, 85kWh), the Model S can travel an approximate 480 kilometres (300 miles) with each battery charge. Constructed in aluminum, the car body is light, yet strong and stiff. Besides, the Model S only takes 5.6 seconds to go from 0 100kmh and boasts a top speed of 214kmh. If charging the Tesla Model S is a concern for the road user, CEO Elon Musk has already unveiled 6 Supercharger stations in California. Tesla intends to cover high-traffic routes in the United States over the next year and 100 stations by 2015. Plans of expansion into Europe and Asia will also be underway in the second half of 2013. The Supercharger stations are powered by solar technology. SolarCity, responsible for the installation of these solar-paneled carports, also has Musk leading as its chairman. According to him, these cheap and easy-to-install Supercharger stations are able to put back more energy into the grid than they take out. And for Model S owners dropping by to charge their ride, Tesla has promised that it will always be free. As Musk says, as long as you bring enough sandwiches and drinks, you could drive across the United States without your wallet. With Tesla and their lofty aspirations, this might just be the beginning to a burgeoning electric-car industry. This is a significant step towards profitable clean energy and a sustainable transport industry. Although the switch to electric will be faced with definite high inertia, Tesla is already driving the change, slowly but surely. Pang Wei Rong
NOBLESSE wine
Singaporeans have become more avid wine drinkers as is evident from the numerous wine bars and shops popping up all over town. We have chosen a simple and inexpensive wine that is great with most red meats to feature in our very first wine recommendation column. We hope that you do give it a try and you can always participate in UNLV Wine Societys events to know more about this fabulous drink. Country of Origin and Year: Chile, 2011 Grape Varietal: Merlot Taste and Pairing: Velvety and well rounded with an aroma of red berries, goes well with meats like chicken & duck or slightly spicy dishes Price: $16.95, available at East of Avalon Wines 281 Joo Chiat Road Warren Elliot Wee
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EDITORIAL Managing Director Aiden Eng Ruhan Editor-in-Chief Warren Elliot Wee Writers Aza Zainuddin Pang Wei Rong
ART & DESIGN Creative Director Victoria Tan Creative Designer Edith
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