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Hot Appetizers

1. Roasted Pepper and Anchovie - Freshly Roasted Pepper, Delicate Anchovie Filet, The Finest Olive Oil . .
2. Coprece Salad - Fresh Mozzarella, Sliced Beefsteak Tomato, Basil and the Finest Olive Oil . . . . . . . . . .
3. Stuffed Mushrooms - Mushroom Caps filled w/ a Mushroom & Bread Stuffing, served w/ Tomato Sauce
4. Sauteed Peppers - Combination of Red & Yellow Bell Peppers, Green Fryer Peppers, Onion & Spices . .
5. Mozzarella in Carozza - Mozzarella Sandwich Pan Fried Served with a Light Anchovie Tomato Sauce .
6. Vegetable Misto - Mixed Platter of Eggplant Parmigiano, Portobello Mushrooms and Asparagus . . . . .
7. Portobello Mushrooms - Sauteed in Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Zucchini Sticks - Fried Zucchini Sticks served with Tomato Sauce on the side . . . . . . . . . . . . . . . . . .
9. Mozzarella Sticks - Fried Mozzarella Sticks served with Tomato Sauce on the side . . . . . . . . . . . . . . . .
10.Whole Baked Eggplant - Served with Tehina Sauce on Top with Olive Oil and Spices . . . . . . . . . . . .
11. Stuffed Artichoke - Artichoke Heart Filled with Home Stuffing served on Tomato Sauce . . . . . . . . . . .
12. Imitation Shrimps - Cascading Down from a Glass with Special Sauce . . . . . . . . . . . . . . . . . . . . . . .

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Cold Appetizers
1. Mesabaha - Houmous with Hot Fava Beans or Chick Peas . . . . . .
2. Babaganoush - Eggplant with Tahina . . . . . . . . . . . . . . . . . . . . . .
3. Tahina - Sesame Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Houmous - Chopped Chick Peas . . . . . . . . . . . . . . . . . . . . . . . . .
5. Labanee - Homemade Middle Eastern Healthy Yogurt . . . . . . . . . . .
6. Fried Sliced Eggplant - Served on Top with Labanee and Fresh Olive
7. Houmos Medamass - Ful (Fava Beans) with Eggs and Pine Nuts . . .

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Salads
1. Green Salad - Fresh Mixed Greens Dressed with a Balsamic Vinaigrette and Lemon Sauce . . . . . . . . . . . .8
2. Arrugola Salad - Bitter Greens Dressed with Lemon Oil, Polenta Croutons . . . . . . . . . . . . . . . . . . . . . . . . .8
3. Tri-Color Salad - Combination of Radicchio, Endive & Arrugola Dressed w/ a Balsamic Vinaigrette . . . . . . .8
4. Caesar Salad - Crisp Romaine Lettuce Dressed with a Classic Caesar Dressing and Croutons . . . . . . . . . .8
5. Israeli Salad - Chopped Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
6. Greek Salad - Fresh Lettuce, Tomatoes, Scallions, Feta Cheese and Black Olives . . . . . . . . . . . . . . . . . . . .10
7. Combo Salad - Houmous, Babaganoush, Tahina w/ Vegetables, Tahina w/ Parsley & Labanee . . . . . . sm 12
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8. House Salad - Fresh Mesclun, Red Onions, Mixed Vegetables with Olive Oil and Fresh Lemon Juice . . . . . .10
9. Taboule Salad - Whole Wheat, Scallion, Tomato, Parsley, Cucumbers, with Lemon and Olive Oil . . . . . . . . .8

Soups
1. Roman Minestrone - Mixed Vegetables in Broth . . . . . . . . . . . . . .
2. Pasta and Fagioli - Macaroni and White Bean Soup . . . . . . . . . .
3. Lentil Soup - Hearty soup of lentils, carrots, onion and pasta . . . .
4. Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Soup of the Day - Variety of 5 cream soups - Mushroom, Broccoli,

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Potato, Tomato,

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Asparagus

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in tomato sauce
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Vegetable Entree - 2 Side Order
1. Stuffed Eggplant - Filled with vegetable stuffing and baked with parmesan cheese
2. Stuffed Zucchini - Filled with zucchini stuffing and baked with parmesan cheese in
3. Stuffed Tomato - Beefsteak tomato filled with rice, scallion, green and black olive .
4. Stuffed Pepper - Red and yellow bell pepper filled with rice, celery and onion . . .
6. Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. Eggplant Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pasta Sauce Choice: Spaghetti, Cappelini, Penne, Rigatoni
1. Pesto - Delicate Blend of basil, parmesan cheese, garlic, olive oil . . . . . . . . . . . . . . . . . .
2. Vodka- Sauce of onions, vodka, tomato and cream . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Putanesca - Sauce of Garlic, Capers, black olives, anchovie, tomato (your choice of spicy)
4. Primavera- Mixed vegetables in olive oil and garlic butter . . . . . . . . . . . . . . . . . . . . . . .
5. Filetto Di Pomodoro - The natural sweetness of tomato and onion . . . . . . . . . . . . . . . . . .
6. Broccoli - Sauce of broccoli, garlic and olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. Liguria - Perfectly blended tomato and pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Marinara - A classical Italian sauce of tomato, garlic, olive oil, basil . . . . . . . . . . . . . . . . .
9. Lucifero - A spicy blend of tomato, capers, garlic, olive paste and red pepper . . . . . . . .

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Chef’s Pasta - Choice with any Pasta Sauce
1. Fettuccini Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
2. Ravioli - Cheese, Mushroom or Spinach Ravioli Sauteed in Butter and Sage

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3. Pappardelle Al Barolo - Wide homemade pasta with portobello mushrooms and red wine . . . . . . . . .16
4. Farfalle alla Carretiera - Bow tie pasta served in a zucchini, vodka and tomato sauce . . . . . . . . . . .16
5. Paglia and Fieno - Spinach and semolina pasta served in a cream sauce with onion and peas . . . .15
6. Farfalle Marinato - Bow tie pasta served in a sauce of mixed fresh fish and tomato . . . . . . . . . . . . .18
7. Pappardelle Tonnato- Wide Homemade Pasta Sauteed w/ Fresh Tomato, Tuna, Capers & Scallions . . .18
8. Farfalle Balsamico - Bow Tie Pasta with Tuna, Black Olives, Leeks, Balsamic Vinegar . . . . . . . . . . . . . .18
9. Pappardelle al Salmone - Wide Homemade Pasta Sauteed with Salmon, Tarragon and Shallots . . . . . .18
10. Farfalle Marechiaro - Bow Tie Pasta Sauteed with Salmon in A Light Tomato Sauce . . . . . . . . . . . . .18
11. Gnocchi - Spinach and Potato Dumplings Served Graten in Filleto Di Pomodoro . . . . . . . . . . . . . . .18
12. Imitation Shrimp or Crabs - Cooked with any Pasta and Choice of Sauce . . . . . . . . . . . . . . . . . . . .18

Chef’s Specialties
All Fish prepared in your choice of style...
* In Wine, Provence Type * Oriental, with Olive * In Curry * Tahina * Corn * White and Red Sauce
* In orange Sauce (Sweet & Sour) * In Meuniere * Wine and Cheese * Olives and Nuts
Apples and Mushrooms * Pineapple & Cream * Banana and Cream * Moroccan Sauce * Soy Sauce
* Grape Sauce * Mushrooms, Onion and Nuts * Cream of Artichoke * Cranberry Sauce * Cajun Style
* Parmesan * Light Tomato Sauce * Dill Butter * Fresh Tomato, Basil and Olive Oil * Scallions & Black Olives
* Mushroom * Artichoke Hearts and green Olives * Lemon, Butter, White Wine Sauce * Livornese

Sea Dolphin Fish
All fish comes with choice of 2 side dishes Mashed Potatoes, Rice with Beans, Baked Potato, Roasted Potato,
Roasted Sweet Potato, Steamed Mix Vegetables, Side of the Day
Red Snapper Whole or Fillet

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St. Peter's Whole or Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Flounder Whole or FIllet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Lemon Sole Whole or Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Salmon Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Brook Trout (Furrel)

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Schnitzel "Sea Dolphin" - Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Imitation Shrimp or Crabs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Dover Sole - Served Whole (In Season) . . . . . . . . . . .
Chilean Sea Bass - Served Fillet only. . . . . . . . . . .

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Fish of the Day - Ask the Waiter

Chef Special Fish
Tuna Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Salmon Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Halibut Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Tuna Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Tuna-Salmon Shish Fish

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Barbonias (In Season). . . . . . . . . .
Locust - Grouper. . . . . . . . . .

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Desserts
Our Homemade Desserts and Coffee will complete your dining pleasure
1. Tiramisu - Creamy Rich Coffee Style Italian Cake Served with Cinnamon

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2. Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
3. Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
4. Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
5. Fruit Salad - (in season) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
6. Strawberry and Zabaglione . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
7. Hot Cake with Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
8. Sachlab - Served Hot or Cold
9. Creme Caramel

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10. Cream Bavaria Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
11. Cake of the Day

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Beverages
1. Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
2. Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25
3. Turkish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25
4. American Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.75
5. Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.75
6. Ice Tea

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7. Soft Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
8. Imported Bottle Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
9. Fresh Squeezed Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
10. Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
11. Milk Shakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5