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Our Christmas feast

Roasted butternut squash & sage soup, parsnip crisps (v) Chicken liver & brandy paté, seasonal chutney, Young’s ale bread Shetland rope grown mussels, Bloody Mary sauce Roasted pumpkin, spinach & goat’s cheese tart, mixed herb salad (v)

to start

Crown of English Rose turkey, seasonal stuffing, pigs in blankets, goose fat roasted potatoes,
Brussels sprouts, honey roasted carrots & parsnips, spiced red cabbage, Young’s ale gravy

the main event

Dingley Dell pork belly, Bramley apple sauce, goose fat roasted potatoes, roasted carrots, spiced red cabbage Pan roasted bream, crushed herb & pea potatoes, lemon & spinach cream sauce Hampshire game pie, parsnip mash, honey roasted carrots, spiced red cabbage Autumn vegetable & Denhay Cheddar crumble, celeriac dauphinoise,

Apple & cranberry crumble, custard Bailey’s cream filled profiteroles, chocolate sauce Pear tarte tatin, vanilla ice cream

puddings to finish
Christmas pudding, brandy sauce

Brussels sprouts, spiced red cabbage (v)

2 courses £22.95

3 courses £26.95

Children’s portions are available for most dishes. Please ask for more details.
(v) Suitable for vegetarians. Please note that our dishes may contain nuts or traces of nuts, lactose or gluten. Fish dishes may contain small bones.

The Lamb I 94 Lamb’s Conduit Street I London I WC1N 3LZ I t. 020 7405 0713 I e. I

To confirm your event with us, please complete, sign and return this form as soon as possible, along with your deposit payment. (Please ask for your deposit reference number and duplicate booking form if required).
Name Telephone E-mail address Date of event: d d / m m Time of event: ______________ No. of guests: ________ Adults ______ Children ______ Company name (if appropriate)

Our Christmas feast
booking form

Drinks reception (if required) yes/no ______________ SPECIAL REQUESTS

Please let us know if there is anything we can do to help make your event extra special:
PRE-ORDERS please indicate number of each dish required
example for 7 guests


3 2


2 0

Crown of English Rose turkey Dingley Dell pork belly

Adults Children

to start

5 5 5 5 5 5 5 5 5 5 5 5 5

5 5 5 5 5 5 5 5 5 5 5 5 5

Roasted butternut squash & sage soup (v) Chicken liver & brandy paté Shetland rope grown mussels Roasted pumpkin, spinach & goat’s cheese tart (v) Crown of English Rose turkey Dingley Dell pork belly Pan roasted bream Hampshire game pie Autumn vegetable & Denhay Cheddar crumble (v) Christmas pudding Apple & cranberry crumble Bailey’s cream filled profiteroles Pear tarte tatin Deposit (£10 pp): £ TOTAL (left to pay on event date): £

the main event

puddings to finish

COSTS Bar Tab (if required): £

SIGN ON THE LINE I would like to confirm my booking on the date above. I authorise for my debit/credit card to be charged as above, and I have read and accept the terms and conditions. Signature (Printed Name if emailing): Date: / /

Terms and Conditions: Your booking is confirmed once we have received your signed booking form and deposit payment. Deposit payments will go towards any minimum spend requirement. We require a deposit of £10pp for all Christmas bookings. The deposit is fully refundable up to 14 days prior to the date of your event, after this date we’re afraid it becomes non refundable. The balance is required on the day of your event. On arrival we will kindly ask you for a card to act as a guarantee against the minimum spend requirement. We ask that you confirm the final number of people attending your event at least 5 days before your booking for ordering purposes. Please note that this will be the number charged to your final food bill. Young & Co.’s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH Registered in England & Wales Company No. 32762.

OFFICE USE Party Name: Time of host arrival: Deposit due date: / / £ Deposit Reference Number: Final payment due date (date of event): Event Coordinator Signature:

Time of guest arrival: / / £

Date: / / Time of departure: Paid Paid