Appetizers

Bruschetta Salsa & Potter’s Crackers 4
Fresh tomatos with a blend of herbs & spices served with Organic Potter’s Crackers

Salads
Add Chicken to Any Salad
Garden
small small

Share a large!
250
large

Family-Style !
350

Garlic Hummus & Potter’s Crackers 4
Add More Bruschetta Salsa, Garlic Hummus or Potter’s Crackers 200

Our tangy Mediterranean hummus is made fresh in-house and served with Organic Potter’s Crackers

Mixed greens with cucumbers, and diced tomatos and shaved carrots with our Roman Goddess dressing Mixed greens, blue cheese, bacon, cucumbers, cherry tomatoes and our house balsamic vinaigrette–whipped, creamy and zesty!
small

4

large

7

House

450

large

8

Garlic Bread & Housemade Marinara 275
with Cheese 325 with Cheese & Spinach 375

Fresh Fruit 4

Fresh cut melon, pineapple, grapes, and berries Fresh mozzarella, tomatoes & basil on a bed of arugula Our homemade caesar dressing, croutons & Parmesan cheese, tossed with romaine lettuce, served with or without anchovies Fresh spinach, raspberry vinaigrette, candied walnuts, blue cheese, cherry tomatoes, cucumbers and fresh berries. Try it with beets!
small small small

Herbed Breadsticks with Housemade Marinara 350 Baby Carrots & Ranch 250 Oven-Roasted Asparagus 5 Oven-Roasted Broccoli with Aged Parmesan 5
Roasted Red Pepper & Tomato Soup cup 4/bowl 6

Caprese (seasonal) 8 Caesar* 450

large

8

Spinach

450

large

8

Served with Your Choice of Ranch or Housemade Marinara

Cheesesticks

Greek

Original Cheesesticks Small (12 in.) 750 Large (14 in.) 900
Our hand-tossed pizza crust baked fresh with garlic butter and our house blend of cheese, cut into delicious, dippable strips

Romaine, red onion, banana peppers, feta cheese, diced tomatoes, cucumbers, Kalamata olives & tossed with our house-made Italian dressing

450

large

8

Deluxe Cheesesticks Small (12 in.) 950 Large (14 in.) 1100
Same as above, with the savory addition of sliced tomatoes, fresh spinach, & fresh garlic

Dressings
House Italian Blue Cheese*

Made from Scratch!
Roman Goddess Raspberry Vinaigrette

Additional Side of Ranch or Marinara 75¢

Other Dressings: French, Blue Russian & Ranch

Meat Lasagna 1025

Fresh Pasta

Served with Garlic Bread

A hearty serving of our house specialty featuring grass-fed beef, local cheeses, and our housemade marinara Our oven-baked classic featuring the perfect blend of six Wisconsin cheeses. Try it with broccoli for an extra 100

Sparkler Menu
Kid’s Pizza Slice 225
Cheese or Pepperoni

Baked Mac-N-Cheese 825

Entrees

Served with a bread stick

Ignoiutre y Appetite

Baked Mac-N-Cheese 4
Add Broccoli for 100

Kid’s Noodles 4

Choose Butter, Parmesan, or Red Sauce Add Broccoli or Meatballs for 100

Snacks
Fresh Fruit Cup 250
We slice it up fresh, year round

Organic Valley Milk 2
1% or Chocolate

Chocolate Shoppe Ice Cream 225
Junior Scoop

Sprecher Root Beer Float 375
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food-borne illness. Our Caesar dressing contains raw eggs. = Features Local & Wisconsin Ingredients = Vegetarian

Custom Pizzas
Sizes
Small

Medium

Large
16”

Our house pizzas are specially priced and custom-crafted with the perfect blend of ingredients. We charge for substitutions.

Specialty Pizzas
Pizza of the Season

12”
Serves 1-2 Adults 6 slices

14”
Serves 2-3 Adults 8 slices

Serves 3-4 Adults 10 slices

Bacon Cheeseburger 1449 1849 2149

Grass-fed and Organic ground beef, bacon, red onion, cheddar, and house blend cheese. Try it with BBQ sauce

950

1125

1275

Ask About Our 99% Gluten-Free Crust

The Roman Candle 1199 1399 1699 The Veggie Candle 1199 1399 1649 Supreme 1299 1599 1999

Sauces
Regular Sauces: ★ Original ★ Fireworks ★ Marinara ★ Sweet Baby Rays BBQ Premo Sauces: ★ RP’s Alfredo ★ Professional Sauce ★ Pesto Sauce
12” add 2
49

Our spicy Fireworks sauce, banana peppers, & fresh sausage Same as above, with artichokes instead of sausage Have it all–fresh sausage, mushroom, green pepper, onion, and pepperoni Veggie supreme–broccoli, spinach, onion, roasted red peppers, & fresh basil

14” add 3

49

16” add 4

49

100% Home-Made in Madison!

Animal Lovers 1299 1599 1999 Pestoral 1449 1849 2149

Toppings
Regular Premium 12” 169 249 14” 199 299 16” 225 349

Our house pesto, featuring Spring Green, WI basil, topped with Wisconsin feta & mozzarella, artichoke hearts, roasted red peppers, kalamata olives and fresh tomatos

Margherita 1299 1599 1999 (dine-in only)

Heaps of premium Farmer John’s fresh mozzarella, slices of fresh summertime tomatoes, & fresh cut basil

The Big Boom 1399 1599 1999

Start with any regular sauce, choose your 4 favorite toppings– not 3, not 5, but 4! (up to 2 premium)–and enjoy your creation! (and no 1/2 toppings please!) Start with any premo sauce, choose your 4 favorite toppings, including up to 2 premium and savor the flavor! (and no 1/2 toppings please!)

Cheeses
Blue cheese Cheddar Chevre Feta Extra House Blend

Meats
Anchovies Jones Farm Bacon Grass-Fed/Organic Ground Beef Oven-Roasted Chicken Breast Artisanal Pepperoni Pepperoni Fresh Ground Sausage Meatballs Jones Farm Canadian Bacon

The Grand Finale 1599 1899 2199

BBQ Chicken 1449 1849 2149

We Only Use in Wiscons s Cheese

Sweet Baby Ray’s barbecue sauce, oven-roasted chicken breast, green pepper, red onion, bacon, cheddar and house blend cheese Jalapeños optional Triple the pepperoni, including heaps of our hand-cut artisanal pepperoni Pesto-Alfredo sauce topped with feta, house blend cheese, broccoli, bacon, green pepper, oven-roasted chicken breast, & a little bit of jalapeño

PPPepperoni 1449 1849 2149

Vegetables
Artichoke Hearts Arugula Banana Peppers (mild) Basil (fresh) Beets Black Olives Broccoli Caramelized Onions Corn Garlic Green Olives Green Peppers Jalapeño Peppers Kalamata Olives Mushrooms (fresh) Onions Pineapple Pine Nuts Red Onions Red Pepper Purée Roasted Red Peppers Spinach Tomatoes (diced) Tomatoes (sliced) Walnuts

The Professional 1599 1899 2299

Algo Malo 1499 1899 2199

RP’s Alfredo sauce, beets, garlic, walnuts, caramelized onions, blue cheese, and arugula. A little tangy, a lot delicious A savory alternative–green olives, tomato, spinach, feta, & mozzarella You choose original or spicy fireworks sauce, and we top it with spinach, toasted pine nuts, green olives, red onions, red pepper puree, & fresh basil

Greek 1199 1399 1799

Vegan Destroyer 1199 1399 1799

Don’t see your old favorite? Just ask, we archive our recipes!
= Features Local & Wisconsin Ingredients = Vegetarian

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