STARTERS

LETTUCE WRAPS
all served with mango, cucumber, fresh herbs and ginger-chile dip Minced shrimp on sugarcane skewers 9 Pork belly two ways slow roasted, quickly grilled 8 Grilled beef meatballs 8 Grilled lemongrass chicken 8

FRESH SUMMER ROLLS
all served with peanut sauce and ginger-chile dip Shrimp with cucumber, mango and mint 8 Grilled skirt steak with cucumber & Thai basil 8 Grilled Thai-style chicken and green papaya 7 Smoked tofu with pickled daikon & cilantro 6

SMALL TASTES
Green papaya wedges with chile-salt 4 Watermelon with ginger-chile 3 Vietnamese pickles cucumber, daikon, radish, carrot 4

SALADS
Thai beef salad with grilled skirt steak, mango, cucumber, hand-cut lettuces and chile-lemongrass vinaigrette 14 Vietnamese chicken salad with poached chicken breast, napa cabbage, lime, cilantro & mint 10 Chilled glass noodle salad with seared tofu, roasted eggplant, cucumber & black sesame 9 Spicy green papaya salad 8 with grilled chicken 11 with grilled shrimp 13

PHO & BUN BO HUE
all served with fresh herbs, beans sprouts, chile & lime Pho Deluxe with “five styles” beef (poached, braised, grilled, meatballs, broth) 21 Pho Bo with rare and well done beef 15 regular/11 baby Pho Ga with grilled chicken thigh and sous vide poached breast 15 deluxe/11 regular/8 baby Pho Verte: Vegetarian pho with “five styles” greens 13 deluxe /10 regular /7 baby Bun Bo Hue: Braised beef shank and pork shoulder with kaffir lime & chile-lemongrass 16 deluxe /13
regular /9 baby

WOK & GRILL
Pan-roasted pork belly chow fun with sauteed water spinach, bamboo shoot tips & Thai basil 16 Five tastes vegetarian chow fun with water spinach, two types of baby choi, napa cabbage & bamboo tips 13 Pad Thai with shrimp, egg, tamarind, fresh herbs & bean sprouts 16 “Firecracker” wok-sauteed chicken breast with napa cabbage, long beans & chile-lemongrass, jasmine or sticky rice 14 Braised chicken curry with slow-cooked vegetables and house-blended spices over rice vermicelli 14 Green “jungle” curry with market vegetables and jasmine or sticky rice 13 Grilled chicken two ways (lemongrass, black pepper/cilantro) with spicy green papaya salad & sticky rice 15 Extra deluxe mixed grill for two Pork belly, beef meatballs, lemongrass chicken, minced shrimp on sugarcane, plus chef's choice, with mango, cucumber, fresh herbs, lettuce cups, rice vermicelli & ginger-chile dip 38

SIDES
Wok-charred long beans with black bean & chile 5 Sautéed baby choi with garlic & ginger 5 Sautéed water spinach (ong choy) 6 Sticky, jasmine rice, or rice vermicelli 3

SOUP OF THE DAY
6/9

DESSERT
Black rice pudding with coconut milk and mango 5 Ginger-lemongrass pot de crème 6 Seasonal fruit melba with ginger ice cream and shortcake 7

Note: The vast majority of our menu can be prepared lactose, gluten or nut free, please inquire.

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