VALENTINE’S DAY MENU

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APPETIZER
Choose one (1) appetizer
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Fried Mac & Cheese

Creamy cheeses and elbow noodles golden-fried to perfection.

Boneless Wings

Crispy pieces of chicken breast basted in our traditional spicy Buffalo
sauce.

Chicken Fajita Nachos

Tortilla chips, charbroiled chicken breasts, grilled onions and green peppers, topped
with melted Monterey Jack cheese and jalapenos.

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MAIN COURSE
Choose one (1) main course
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RM65++
Cajun Shrimp and Chicken Pasta

Shrimp, chicken and red bell peppers tossed in Cajun Alfredo sauce with
fettuccine pasta and topped with Parmesan sauce.

Fish & Chips

Served with crispy fries and tartar sauce.

RM75++
Cedar Seared Salmon Pasta

Pan-seared salmon fillet, coated with cedar smoke seasoning, served over
fettuccine tossed with broccoli and a blend of Alfredo, Bruschetta marinara and
lemon sauce.

Jack Daniel’s® Chicken and Shrimp

Grilled chicken breast drizzled with our Jack Daniel’s® sauce and Cajun-spiced
fried shrimp. Served with cheddar cheese mashed potatoes and seasonal
vegetables.

Dragonfire Chicken

Grilled chicken breast glazed with chili-garlic sauce. Served over savory
rice, pineapple pico de gallo, Mandarin oranges and broccoli in CilantroLime dressing.

RM85++
Char grilled New York Strip Steak

A thick 280 gms. Australian chilled grain-fed strip steak served with seasonal
vegetables, cheddar cheese mashed potatoes and wild mushroom butter or our
original Jack Daniel’s® sauce.

Garlic Marinated Grilled Lamb Chop

Lamb chops marinated with garlic. Served with red wine demi glace and seasonal
vegetables, cheddar cheese mashed potatoes.

** Alcohol is used in the preparation of all Jack Daniel’s® items
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DESSERT
Choose one (1) dessert
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Dessert Minis
Strawberry Parfait and/or Snickers® Treat

Mocha Mud Pie

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