Lasher’s Simple livin Chapter 1 (Ramen noodles

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Tuna Ramen casserole
1 can Cream of mushroom soup 1 can green peas 1 can of Tuna in water 1 package of ramen noodles 1. Remove ramen from package do not use seasoning 2. Heat ramen in pot of 8 cups boiling water and drain 3. Pour cream of mushroom soup in pot with noodles 4. Drain Liquid from peas and place in pot 5. Place tuna in pot and turn on medium 6. Heat till boiling stirring occasionally 7. Let cool about 5 mins. And serve End product 910 calories Chinese Ramen Chicken 8 cups boiling water 2 Package of ramen noodles 2 boneless/skinless chicken breasts 1 ramen noodle season package 1 tbsp of rice vinegar 1 tsp of ground ginger 2 tsp Soy sauce half of a small onion 1 tsp garlic powder 2 tsp crushed red pepper 1. 1 tsp Place ground ginger, 1 tsp garlic powder and 2 tsp crushed red pepper in gallon zip lock bag 2. Fry chicken breast in wok or griddle and then cube 3. Place chicken in gallon bag and shake till well coated 4. Cook ramen with season packet on stove top, drain 5. Add cubed chicken to ramen 6. Add half of onion diced, 1 tbsp rice vinegar and 2 tsp soy sauce to separate skillet cook till onion caramelized 7. Place ramen, chicken on plate and drizzle with caramelized sauce and serve.

cut into bite-size pieces $ 1 carrot. carrots. cabbage. minced 2 carrots. and ramen noodles. Cook 2 minutes. then add ramen noodles along with only 2 of the flavor packets that come with the noodles. Add lime juice and zest. peeled and deveined $ 2 cups coarsely chopped fresh spinach 1 cup sliced mushrooms Juice and grated zest from 1 lime 1. add sautéed chicken. carrot. Add green onions. finely minced 2 tablespoons peeled and very thinly slivered fresh ginger 1 teaspoon chopped fresh basil 4 packages oriental. 2. spinach. skinless chicken breast halves. 2. Taste.or oriental-flavor ramen noodles Soy sauce to taste 1. then add a slosh of soy sauce if you like . Chicken Noodle Ramen Soup 8 cups water 2 tablespoons oil (I like to use sesame oil) 2 boneless. and basil to pot. fish sauce. Bring water to a boil in a soup pot. Once water comes to a boil. 1. Sauté chicken until browned on all sides and cooked through. and ginger to pot.or chicken-flavor ramen noodles. garlic. Cook 5 more minutes. slightly broken 8 ounces medium-size shrimp. shredded 1 cup thinly slivered cabbage (like for coleslaw) 2 cloves garlic. minced or crushed 1 teaspoon peeled and grated fresh ginger (optional) 4 packages chicken. Add shrimp. thinly sliced 2 tablespoons fish sauce or soy sauce 1 tablespoon Thai hot chili sauce 2 cloves garlic. mushrooms.Thai Shrimp Ramen 8 cups water 3 green onions. garlic. Stir well and serve. Bring water to a boil in a soup pot. Cook 3 minutes and not a second longer – ramen is best when not cooked to death. chili sauce. the soup will probably be too salty). 2. While water comes to a boil. Add 2 ramen noodle seasoning packets (if you add all 4 packets. heat oil in a large skillet over medium-high heat until hot. ginger. Boil 5 minutes.

Hot Sauce and top with Cracker crumbles Cheese Burger 1 pack Cheese Spread (does not need heating) 1 pack Snack Wheat Bread 1 pouch Beef Patty (Heated) Hot Sauce (optional) Spread Cheese on Snack Wheat Bread Top with heated Beef Patty Add Hot Sauce to taste Serve open-faced Loaded Baked Potato 1 package of Mashed Potatoes 1 package of Cheese & Bacon Spread 1 bottle of Hot Sauce 1 package of salt 1 full cracker. crumbled Warm the mashed potatoes as you normally would. and salt to taste. When everything is mixed. Include the cheese pack for easy mixing. sprinkle crumbs from the cracker to the mixture and enjoy.Chapter 2 (M.R. Philly Cheese Steak MRE Style 1 pouch meatloaf w Gravy (Heated) 1 pack Cheese Spread 1 pack Wheat Snack bread Hot Sauce to taste .E) Pot Luck Pie 1 pouch Beef Stew ½ packet Cheese Spread 4 dashes Hot Sauce (optional) ½ pack Crackers (crumbled) Heat Beef Stew and Cheese Spread in heater Then combine Stew. Once warm. hot sauce. Cheese. add the cheese and bacon spread.

4. Enjoy.Combine Meatloaf and Hot Sauce Place Meatloaf on Bread. but do not pour out Beef Steak sauce before mixing. Mix. . 2. add red pepper and seasoning from accessory pack to taste. And to complete your creation. Break Beef Steak into desired chunks then add western style beans. 3. top with gravy Drizzle Cheese Spread on top Baghdad Chili Ingredients: 1 Grilled Beef Steak package (heated) 1 Western Style Beans package (heated) 1 Package of Crackers 1 Package of Red Pepper Directions: 1. Crush crackers and add them to the dish.

Chapter 3 (Weird foods) Bacon Wrapped Squirrel legs 24 squirrel legs 1 can of beer Garlic powder Black pepper Salt Minced onion Hot sauce 24 slices hickory smoked bacon Soak legs in beer for 2-3 hours. salt. Cook on medium to medium high heat until it bubbles and thickens. Enjoy! . Wash and trim tongue. Let stand 3 days in a cold place. Makes 6-8 pounds. black pepper. and weigh it down. Slice. Sprinkle leg with garlic powder. shred. and season. Stir. and onion Wrap legs in bacon 1 slice per leg Cook on grill on medium heat until well cooked and dab on favorite hot sauce while grilling Headcheese: 1 hog's head 1 hog's tongue salt and pepper sage or chili powder Clean and scrape hog's head and wash thoroughly. Add milk and stir. Chocolate biscuits and gravy 3 tablespoons of flour 2 tablespoons of cocoa powder 4 tablespoons of granulated sugar 2 cups of milk 2 tablespoons of butter 1 teasoon of vanilla 1 can of biscuits Mix dry ingredients in shallow pan on stovetop until they're completely combined. Pack tightly in bowl. Drain meat. Chunk up biscuits and pour chocolate gravy over the top. Add butter and vanilla. cover. Cover head and tongue with slightly salted water and simmer until meat falls from the bone.

Pull meat apart with fork and serve on bread like pulled pork. brown sugar in pan while on simmer.BBQ Coyote 2 cups water 2 tablespoons Creole seasoning 2 bottles bbq sauce 2 tablespoons lemon pepper garlic powder to taste 1 can of coke 2 tbsp brown sugar 2lbs of fresh thawed coyote meat . .pounded to 1/2 inch thickness Coat coyote with all seasonings and pour on bbq sauce and place in crock pot on high for 8 hours Once done cooking pour can of coke.

Taste before adding more salt. divided 2 eggs 1/2 tsp. salt 1/4 tsp. pepper. cover with aluminum foil and keep warm. ground round or half beef. Mix cornstarch with 1/4 cup hot water and add to pan. free-form loaf shape. Remove meatloaf to a serving platter. beef broth 1/2 c. pour half the beef broth into the pan and place the Dutch oven in the preheated oven. ground black pepper 1 tsp. Lay the remaining strips of bacon over the meatloaf. prepared mustard 3 T. Form the meat into a nice. chopped onion (about 1 medium) 1/2 c. Bake. paprika. half pork. chopped parsley 3 hard-boiled eggs. Bring just to a boil. onion. hard-boiled eggs in a row down the middle. Scrape all browned bits from the bottom of the pan. ground 1 c. 3 tablespoons of the bread crumbs. Mix the meat. Arrange the whole.Chapter 4 (German Foods) Falscher Hase(False hare) german meatloaf 1 lb. bread crumbs. Try not to boil after sour cream has been added. Coat liberally in bread crumbs. sour cream (low fat is not recommended) Chop onions very fine for even cooking. . Sprinkle the rest of the breadcrumbs on a cutting board and flatten out the meat mixture in a rectangle about an inch thick. Chop 2 strips of bacon into small pieces and brown in a Dutch oven on the stove. Remove bacon pieces (reserve) and brown meatloaf on all sides in the bacon grease. if desired. divided 1 tsp. cornstarch 1/2 c. the 2 raw eggs. Fold the sides of the meat patty over the eggs. mustard and parsley thoroughly. basting occasionally with the remaining broth for about 45 minutes. Place Dutch oven back on stove top and add 1/4 cup of hot water. salt. Preheat oven to 350°. reduce heat and stir in sour cream. peeled 4 strips of bacon 1 c. hot water. Season with pepper and reserved bacon bits. ground paprika 1 tsp.

Brush the cut-side of the potatoes with a mixture of butter and olive oil and lay them. Rinse and pat the fish dry. Spread the sauce over the fish and bake for another 30 minutes. Sprinkle with caraway. freshly grated horseradish. sour cream Salt Sugar Preheat oven to 350°. vinegar or lemon juice 1 T. cut side up. salt and pepper. melted 2 T caraway seeds Salt and pepper to taste Pre-heat oven to 350°F and grease a cookie sheet large enough for your potatoes with a little of the olive oil. (Blechkartoffeln mit Kraeuterquark) baked potatoes with caraway 8 medium potatoes. Meanwhile. fresh or thawed sole or White fish (with or without skin) 2 T. or until the fish flakes easily with a fork and sauce is bubbly.(Ash Mittwoch Fische) Ash Wednesday fish 1 1/2 lb. washed and halved lengthwise 3 T olive oil 1 T butter. grated 3/4 c. on the cookie sheet. bottled horseradish or to taste 1 tart apple. Sprinkle with vinegar and brush the melted butter over the top. Butter a casserole dish large enough for the fillet or fillets. Bake fillets for 5 minutes. Place the fillets in the buttered dish. melted butter 4 T. . Bake for about 40 minutes or until a fork pierces them easily. seasoning to taste with the salt and sugar. or 3-4 T. mix the rest of the ingredients together.

celery. baking powder and salt in a bowl. Irish potato soup is extremely cheap and easy to make which makes it a great dish to cook and serve to family and friends. crushed 1 teaspoon dried parsley 3 pieces of celery. Add the chicken bouillon. garlic and season with salt & pepper. washed & peeled 1 cube chicken bouillon 2 cups of milk 1 clove garlic. rub in the butter using the fingertips until the mixture resembles breadcrumbs. dried parsley.Chapter 5 (Irish Foods) Potato Farls 3 oz plain flour ½ teaspoon baking powder Pinch of salt 1 oz butter 8oz mashed potatoes 2 tablespoons milk Butter to serve Handful of scallions if desired Mix together the flour. Place on a greased baking tray and bake in the oven at 200 degrees for about 20 minutes. Irish Potato soup 2 tablespoons of butter 2 medium sized onions 3 large potatoes. Serve piping hot with a few slices of buttered bread and enjoy. Roll out onto a floured board into a round approx ½ inch thick and mark into quarters without cutting right through the potato farl. do not let them brown. Add in the scallions now if you are using them. Add milk and mix until soup becomes thick then stir in cheese until fully melted. chopped 1 pinch ground black pepper & salt 1 ½ cup of grated cheese Thinly slice the onions and potatoes and add to a pan with melted Irish butter. Stir in the mashed potato and enough milk to make soft but not loose dough. Cover the pan allowing the vegetables to soften under a low heat. .

Brown in the oven and serve on a bed of cabbage. Irish colcannon 1 ½ lbs potatoes 1 ½ cups of milk 1 ½ cups of boiled green cabbage or curly kale 1 tablespoon butter Salt and pepper to taste Boil the potatoes until tender. Place cabbage into a pan of boiling water. Drain well and season with black pepper. . Cook until cabbage is tender. Add the cabbage and butter to the potatoes and fold well. Season with the salt and pepper to taste. Serve with potatoes boiled in their skins.Bacon and cabbage stew 2 Pounds of bacon 1 Fresh white cabbage 1 onion black pepper 1 tablespoon breadcrumbs ½ tablespoon brown sugar Cut cabbage into quarters wash well and remove the tough stalks. Place bacon in pan and cover with the breadcrumbs. (If you place a skinned onion in the pan as well it will counteract the smell of the cabbage) boil fast for 5 minutes. Mash the potatoes well. Toss the cooked cabbage in the melted butter. this will salt the cabbage and give it a lovely bacon flavor. Add 2-3 cupfuls of the water that you boiled the bacon in. Drain well.

softened 2 eggs 3/4 cup packed brown sugar 1/2 cup biscuit baking mix 2 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preheat oven to 350 degrees F. stir until butter melts. Bake 55 to 60 minutes. In a large saucepan. Awesome Pecan Pie 1 cup light corn syrup 3 tablespoon butter 1/2 cup firmly-packed light brown sugar 2 tablespoon all-purpose flour 1/4 teaspoon salt 3 eggs. Pour into a large bowl and set aside. Serve warm or allow to cool before serving. or until firm. brown sugar. flour. Allow to cool completely on a wire rack before serving. Add to sweet potato mixture. or until a toothpick inserted in center comes out clean. thawed Preheat oven to 350 degrees F.Chapter 6 Desserts Sweet Tater Pie 2 (29-ounce) cans sweet potatoes or yams. blend until smooth. butter. Remove from heat and add eggs and vanilla. combine sweet potatoes and evaporated milk. Bake 50 to 60 minutes. combine corn syrup. mounding mixture in center. lightly beaten 1 1/2 teaspoon vanilla extract 1 1/2 cups coarsely chopped pecans 1 (9-inch) frozen ready-to-bake deep-dish pie shell. scraping down sides as needed. In a blender. . Stir in pecans and pour into pie shell. Coat a 9-inch deep-dish pie plate with cooking spray. Add remaining ingredients to blender and blend until well combined. mix well then pour into prepared pie plate. over medium heat. drained 1 (12-ounce) can evaporated milk 2 tablespoon butter. mix well. and salt.

and salt in a large bowl. cornstarch. add eggs and vanilla. Combine the above mixture with eggs. Combine sugar. and salt together. set aside. cinnamon. You could use a blender for this part and . Combine flour. Beat at medium speed for 2 minutes. and oil in a large mixing bowl. and gradually stir in evaporated milk.) Cool at least 4 hours. Bake at 375° for 45 minutes. chopped Preheat oven to 350°F. Top pie with whipped cream Pork and Bean Spice Cake 2 cups sugar 2 teaspoons baking powder 2 teaspoons cinnamon 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup vegetable oil 4 eggs 16 ounces pork & beans 8 ounces crushed pineapple Frosting: 8 ounces cream cheese 2 teaspoons vanilla extract 1/2 cup butter 1 (1 lb) box confectioners' sugar (10x Small Box) 1 (16 ounce) bag pecans. cook over low heat. Set aside. mixing well. stirring until chocolate melts. Combine baking chocolate and butter in a medium saucepan.German Chocolate Pie 1 (4-ounce) package sweet baking chocolate 1/4 cup butter or margarine 1 (12-ounce) can evaporated milk 1 1/2 cups sugar 3 tablespoons cornstarch 1/8 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 2/3 cup flaked coconut 1/3 cup chopped pecans 1 cup sweetened whipped cream Prepare Pastry. baking soda. place in a 9 1/2-inch deep-dish pie plate. sugar. and sprinkle with coconut and chopped pecans. baking powder. Mash drained beans and pineapple to the mixture. Pour mixture into unbaked pastry shell. (Pie may appear soft. using a wire whisk. Gradually stir in chocolate mixture. Remove from heat. but will become firm after cooling.

probably would be better to get a smooth bean mixture. Bake 30-35 minutes until toothpick test comes out clean. Topping: Mix all ingredients except 1/2 of the pecans. spread between layers. or if a bundt cake style. Cool for 25 minutes. Once icing on top. over the whole thing. sprinkle remaining pecan .

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