This action might not be possible to undo. Are you sure you want to continue?
All Occasions Catered For From 10 to 150 Guests
Menu’s Tailored to Suit all Tastes and Requirements
Booze & Snooze Rates for Party Guests Personalised Assistance from our Party Planner Set 4 Course Dinner Menu’s From €17.50 Personalised Menu’s for your Occasion
For Information & Bookings Contact 074-9548113
Main Course (1 choice) 12.50 Main Course (2 Choice) 13.50 Main Course (1 Choice) Tea & Coffee 13.50 Main Course (2 Choice) Tea & Coffee 14.50 Starter & Main or Main & Dessert (2 choice) € 15.95 Menu1 Cream of Homemade Vegetable Soup ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Roast Beef with Roast Gravy & Yorkshire Puddings Breaded Fillet of Chicken & Ham ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cream Filled Profiteroles with Chocolate Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Freshly Brewed Tea or Coffee €17.50 Menu 2 Cream of Homemade Vegetable Soup North Atlantic Prawn Cocktail with Marie Rose Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Roast Sirloin of Beef with Roast Gravy & Yorkshire Pudding Baked Fillet of Salmon with a White Wine & Lemon Cream Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Home Made Apple Pie Homemade Toffee Meringue ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Freshly Brewed Tea or Coffee €18.50
Add Homemade Breads to Begin & After Dinner Cake Stands with Homemade Sweets & Cakes €19.95
Choose 2 items for each Course
Button Mushrooms in a Brandy Cream Reduction Caesar Salad served in a Poppadum Duo of Prawn & Oak Smoked Salmon with Marie Rose Sauce Chicken & Mushroom Vol-au Vent Melon & Apple Cocktail in a Light Yogurt Dressing Crumbed Wedges of Brie with a Cranberry Compote Cream of Home Made Vegetable Soup Golden Crumbed Mushrooms with Garlic Mayonnaise Fresh Mussels in Garlic Butter on Brown Bread
Minute Sirloin Steak with Sauté Onions & Choice of Sauces Steak & Guinness Pie with a Puff Pastry Case Roast Leg of Lamb with Mint Sauce & Roast Gravy Fillet of Chicken with a Smoked Bacon & Mushroom Cream Sauce Golden Crumbed Fillet of Chicken Chasseur Breaded Fillet of Chicken with Peppered Sauce Chicken Caesar Salad Main course option Roast Half Duck served on a bed of Hoi Sin noodles Homemade Fish Pie Darne of Organic Salmon with a wholegrain Mustard & Honey Glaze Baked Cod Provencale Duo of Haddock & Prawn in a Garlic Cream Sauce
Homemade Baked Alaska Homemade Toffee Meringue Homemade Apple Pie Homemade Strawberry Cheesecake Carrageen Moss with a Fruit Compote Double Chocolate Fudge Cake Homemade Bread & Butter Pudding with Custard Freshly Brewed Tea or Coffee €23.50 Add Homemade Breads to Begin & After Dinner Cake Stands with Homemade Sweets & Cakes €24.95
Notes: These Menus outlined above are just to give you an idea of what we offer and the pricing of our menus. If there is a menu that you would like to put together we will be more than happy to accommodate any requests Our Restaurant Can Cater for up to 53 guests and the function room for 110 on round tables and 150 on long tables Wide Selection of wine available, with our function wine starting at €14.50 These Packages Require Prior Booking.