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2 cups of all-purpose flour 2 tsp of baking powder 1/4 tsp of sea salt 2 large eggs 1/2 cup of room temperature butter 3/4 cup of white sugar 1 tsp of pure vanilla extract 1/2 cup of milk 2 cups of icing sugar 1/3 cup of cocoa powder 3 tbs of butter 1/2 cup of milk Whipped cream for serving

Preparation: 1. 2. 3. 4. Preheat the oven to 350F (180C). Lightly butter an 8 inch square cake tin. Set aside. In a large bowl, sift together the flour, baking powder and salt. Set aside. In a separate bowl, use an electric beater to cream the butter and sugar mixture together until pale and fluffy. 5. Add the eggs one at a time to the butter/sugar mixture. Beat well after adding each egg. 6. Add the vanilla to the mixture and mix well to combine. 7. Next, use a spatula to alternately add the flour mixture and milk, in three additions, starting and finishing with the flour. 8. Spread the batter into the cake tin, making sure it's evenly spread. 9. Bake in the oven for about 30 minutes. Test the center of the cake with a toothpick and make sure it comes out clean. 10. Cool the cake in the tin for about 5 minutes and then invert it onto a wire rack to cool. 11. Once the cake has cooled cut it into squares of a desired size and place them in an airtight container. Pop the container in the fridge for at least 2 hours or even overnight.

1/2 tsp Baking Powder . cocoa powder. 15. Now it's time to assemble the Lamingtons. You don't want the liquid to get too thin otherwise the sponge cake won't absorb the coating.1/4 cup Milk . 13. Place the icing sugar. Strawberry chocolate muffins Ingredients: All purpose flour . 16.1/2 cup Egg . Quickly coat the sponge cake on all sides in the icing mixture and then gently roll the cake in the coconut. Put out some newspaper under wire racks to catch any mess.1/2 cup Oil . Repeat the process. The Lamingtons can be stored in an airtight container for 5 days. Place the cake pieces on the racks and have your chocolate icing and desiccated coconut ready. Now for the icing.2 tsp Strawberries .chopped 1 cup Vanilla .1 1/2 cups Unsweetened cocoa .1 tsp . 14.1/4 cup Sugar .1 large Salt . Stir the mixture until it is smooth but still a bit thick. butter and milk in a heat proof bowl over a saucepan of simmering water.12.

brownies Ingredients         1/2 cup butter. cocoa and salt.Method: Preheat the oven to 375 F. Preheat oven to 350 degrees F (175 degrees C). Divide into 8 muffin cups and bake for 23 25 minutes or until a toothpick inserted comes out clean. Combine the flour. In a bowl whisk together the flour. In a 2 cup measuring cup. 3. beat together the butter and sugar. In a medium bowl. Whisk together. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven. 2. Cool before cutting into squares. cocoa. baking powder. Stir in vanilla. Add eggs. and mix well. Mix in the vanilla and stir in walnuts if desired. stir into the sugar mixture. measure milk. Pour the wet ingredients into dry and mix till just dry ingredients are incorporated. Top it with oil. melted 1 cup white sugar 2 eggs 1/2 cup self-rising flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Directions 1. or until edges are firm. . Grease and flour an 8x8 or 9x9 inch baking pan. Grease or line with liners. Stir in the strawberries. sugar. Cool in the pan for 10 minutes and then turn on to the wire rack to cool completely. Add the egg and whisk to mix them. salt.

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