ALBERT R. MANN LIBRARY
New York
State Colleges of

Agriculture and

Home Economics

at

Cornell University

JAMES

E.

RICE

MEMORIAL POULTRY LIBRARY

Cornell University Library

SF 487.P962
or a Profitable poultry keeping
i

"JV

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org/details/cu31924003181900 . the United States on the use of the http://www.archive.The original of this book is in the Cornell University Library. There are no known copyright restrictions in text.

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from Tire Library of OfcOlney Brown Kent .

00 a Year from Twenty-four Hens .Profitable Poultry Keeping On a City Lot $297.

3F Copyright 1914 by "c. . Mo. B. ANDERSON Kansas City.

INDEX Page Introduction 5 The Experience Raising Poultry the Ordinary Way The First Year's Experience Receipts and Expenses for First Year The Second Year's Experience Receipts and Expenses for Second Year Fresh Air Colony Coop and Movable Scratching Pen The Third Year Trying Out the New Colony Coop Improving the Chick Pens Movable Chick Shelter and Runway Receipts and Expenses for Third Year The Fourth Year Initial 6 10 10 13 14 19 20 23 23 23 27 31 31 31 A Clear Profit of $12 from Each Caring for the Fowls Hen Sprouted Oats Caring for the Small Chicks 34 37 38 41 More Profit in Matured Fowls Fattening the Market Birds Feeding Chicks for Maturity Receipts and Expenses for Fourth Year Helpful Hints for the Beginner Keeping a Small Flock of Poultry Location 42 43 45 47 • Housing Fowls Disinfectants 50 50 50 51 '. — Insecticides 51 Medicines Water. Grit and Charcoal Food Supply 53 54 55 55 The Morning Meal Green Food Mash Food The Evening Meal Broody Hens Eggs for Hatching 56 56 57 58 When the Chicks are Hatched 58 59 Market Fowls Chicks for Maturity 60 62 .

.

based on proven facts. and without interfering with the occupation of the bread winner in any way. little book intended intention of posing as a porltry as a treatise on the Its purpose is only to show what an ordinary person can do with a few fowls when simple rules. The author has no expert. It relates. are followed. of more than twelve dollars a year. the usual mistakes made by the beginner can be avoided and success is possible from the very first. our experience during five years of "back yard" poultry raising. but have applied a little common sense to old methods. At an average profit of twelve dollars for each hen. A flock of twenty-five or thirty fowls can be well cared for on an ordinary city lot. nor is this poultry industry. We The book does in direct language. This earner to should offer some inducement to the wage who has difficulty in making both any man or woman willing to devote ends meet. providing some member of the family attends to them regularly during the day. . We began the work with no practical knowledge whatever to help us in caring for the fowls. not deal in generalities.INTRODUCTION. and a few minutes each day to a pleasant occupation. By reading innumerable books on the subject and putting the knowledge so gained into practical use and noting the results. have not discovered any new system of poultry raising. By exercising perseverance. By following the suggestions and information on the following pages. we suc- ceeded in making a clear profit from each hen. we were able to separate false theories from facts and to profit thereby. a flock of thirty should enable the beginner to buy a home or to enjoy luxuries that would otherwise be out of the question.

and I became so enthusiastic over the large profits to be made. Had we been able financially." telling how to hatch 90 per cent of the eggs and how to successfully raise the chicks after they were hatched. step was to procure fertile eggs for the inThis question was settled by answering several advertisements in the daily papers. finally brought the fever to an acute stage. The best proposition came from a lady living in the suburbs of the town. except the information we had gained by reading books on the subject. together with a "Book of Instructions. so we concluded to get an incubator and a brooder. These advertisements and the fact that I needed the money. ly. we would probably have bought a large number of adult fowls. and we decided to embark in the poultry business at the earliest possible moment. As is generally the case with the beginner. so. we had to start on as large a scale as possible. I contracted the poultry fever by reading alluring advertisements in poultry journals and magazines. These dealt with the matter only in a general way. and choosing what appeared to be the most reasonable offer. We knew little or nothing about the care and treat- ment of poultry. we did not think it was necessary to start from the bottom and learn the wanted to get rich quickmany details of the work. we bought a firstclass incubator and brooder. "as per advertisements.THE INITIAL EXPERIENCE. the eggs produced by pure bred Buff Orping- The next cubator. who agreed to give us one hundred fertile eggs for five dollars. and to hatch three or four hundred chicks the first season and raise them to maturity. we figured. We For an outlay of eighteen dollars. would give us a good foundation upon which to build our future success. This. naturally." that my family could no longer resist the proposition. 6 . and made the business seem so easy and success so certain that we did not think our lack of practical experience any serious handicap. but our circumstances would not permit this.

This time we were the prey of a farmer. I judged the birds to be of good stock. The flock consisted of twelve or fourteen hens. But. I did not know much about the various breeds of poultry. we had the eggs. where they were fed and watered and looked after as per brooder manufacturer's suggestions. . and paid four cents each for one hundred eggs. We had learned by this time that newly hatched chicks Of are not always destined to live to a useful maturity. These eggs were turned and tested and worried about until they hatched forty-eight chicks. cubator. We waited. but we placed all the blame on the eggs and the lady. so I had secured a copy of the "American Standard of Perfection. In . This was quite an improvement over the first trial. knowledge. This put an awful damper on our enthusiasm. kept at the right temperature. we told the lady of our ill fortune.To satisfy myself that the fowls were thoroughbreds. Only alas. the lady must have sold us cold storage eggs. I went out one evening to inspect her flock. it was necessary to wait a few days before the order could be filled. — We . and we looked around for more eggs. Of course. paid her The five dollars for one hundred supposedly good eggs. eggs were brought home and carefully placed in the inton hens. The others had died from what cause we did had "mothered" them to the best of our not know. the twenty-six chicks hatched in our first trial. and in the course of a few days. They were turned and treated and tested as per instructions. The twenty-six chicks were placed in the brooder. but that did not help matters she had the money. and determined to try again." and by comparing her fowls with the illustrations in the book. as per instructions in the book. or less and as the lady had only a small stock on hand. The daily supply of eggs was limited to this amount. twenty-six chicks were hatched from the lot of one hundred. and had followed the instructions of the brooder manufacturer to the letter. only six remained. The forty-eight chicks were placed in the brooder with the six older ones and attended to faithfully. but we were not bursting with enthusiasm.

as a result. With the exception of a certain percentage of deaths. grope my way to the basement. This time we did not attempt to get eggs the meantime. but we decided to try at least once again.cleaned the incubator. of — . and find the thermometer off three or four degrees. foreseen. Then to crawl out of bed. in our eagerness to hatch chicks by the hundred. to say nothing of nights of broken sleep. first satisfying ourselves that the grocer bought his eggs from farmers and not from cold storage plants. can't be beaten. Very discouraging. so that the chicks could have room in which to run and scratch during the day. About this time a severe rain storm came up one night and the brooder lamp was extinguished. and in a short time only eight of the latest hatched chicks remained. white and yellow. studied poultryat night trying to figure the possible profits in our poultry venture. We figured that. books. to dream of mammoth flocks and mountains of eggs. very tiresome. This left us a total of fourteen chicks from the two settings of two hundred eggs. to awaken in the small hours with the foreboding that something was wrong with the incubator. As a sleep destroyer. and it became very. This necessitated three more weeks of constant care and attention during the day. we eventually hatched forty-three chicks black. conscience. with eight dozen eggs. an incubator full of eggs to be kept at the right temperature. The chicks were chilled. There I had to wait half an hour or more and regulate the lamp All this we had not to give the proper amount of heat. The incubator was set the third time. in spite of all the precautions we had taken to prevent such an accident. the flock got along very nicely until the third week. The brooder had been placed in the back yard and a small runway built from it. as it was harder to raise the chicks than to hatch them. Many a night I have gone to bed with a clear . From the eight dozen store eggs. we might as well experiment as cheaply as possible so we bought the eggs at the nearest grocery store and at the market price. and lay we awake from thoroughbred fowls.

At sixty cents each. and especially young left chicks. including $18 for the incubator and brooder. By leaving the incubator and brooder.00. to sell the incubator and brooder as soon as possible and to dispose of the fowls also before the winter set in and increased the cost of feeding. which we certainly did not. of sudden wealth in the poulsafe to say that we were about as badly discouraged a lot of poultry raisers as could be decided found in the length and breadth of the land. In the course of the season we had graduated a from the brooder to the large yard. Our expenditures.60. the only thing that worried us was.00. which could be used again. ten more had died from some of the hundred and one ills total of thirty-four chicks to which poultry. By exercising the utmost vigilance. totals $34. this would make a total of $14. and gave the small ones possession of the brooder. so we contented ourselves with the care of the fowls we had. older birds in the large yard. and $5. we transferred what remained of the first and second lots to a coop with a large yard.various breeds and cross-breeds. first taking the precaution to clean and disinfect it thoroughly. us twenty-four fowls for the season's work. When the last flock of chicks was ready for the brooder. $5.40. the expenditures were $16. we succeeded in raising twenty of these chicks until they were old enough to leave the brooder and run with the. We Our experience convinced us that it is well-nigh impossible for a beginner to successfully raise poultry on a large scale.00 for eggs.00— a loss of $1. It requires knowledge not book knowledge. $4.00 for feed and oil. how to keep them alive after they were hatched. out of the reckoning. but this fact did not disturb us in the least. are subject. Before they were large enough for the table. regardless of breed or pedigree. — .00 and $2. to say nothing This of our work. Thus ended our dream It is try business. It was too late in the season to set the incubator again even if we had wanted to.

The selection of the fowls was an important step and gave us some worry. roofing paper and other supplies. including that. It is much better to start with six or eight adult fowls and When to learn how to feed and care for them properly. poultry netting." we simply had a desire for fresh eggs and good. not by employing machines. if there is no regard for expense and loss of time. . At this time we were not attacked by the "fever. with every assurance of profitable returns for time and money invested. through every-day exper- ience. but could not afford to pay fancy prices for them. sale. failure is invited. this knowledge has been gained. our thoughts again turned to poultry. a model poultry farm. about 50 by 60 feet. When the beginner attempts to raise fowls by the wholeTrue. with the aid of machines. so we thought. if we had used a little common sense and given less attention to misleading literature. because we were determined to have thoroughbred birds. Not being particular about any certain breed of fowl. a cottage back yard. As the spring of the following year approached. we We with a a shed fair sized We 10 . would do service as a poultry house. lacking nothing but the poultry. the flock can be increased. bought a quantity of fence posts. RAISING POULTRY THE ORDINARY WAY. but in the natural way. wholesome spring chicken.but knowledge gained by years of practical experience.'* nor did we see any "easy money. by working after business hours. with a little repair. fortunately possessed. we had. the results would have been different. to raise poultry on a large scale and make it profitable. so long as they were pure-bred. The First Year's Experience. and in a short time. but we could see more clearly where. The disappointment resulting from our initial experience had not been forgotten. success may be attained by this method but numberless eggs and many chicks will be sacrificed before success comes. or rather rented.

but the third we decided to break. and we must give her credit for doing her duty. 11 . They were given the best of care. The We The following week. This left us only one hen for egg laying. an improvement in the egg yield we gathered fifteen eggs the second week. Her average was better than five eggs weekly. to set. We had saved every available egg for such an emergency. three hens took a decided notion accommodated two of them. full-blooded. During the first week we were in constant fear that the fowls were not getting enough to eat. healthy looking Barred Rocks. the re- — . ten eggs. After the novelty which attended the first week's experience had subsided. The third broody hen was fenced off in a coop for eight days before she was broken. we remembered our first experience along this line. and waited on them untiringly. three more of the hens became broody. and were cautious to get eggs that were guaranteed both as to fertility and stock. but had only twelve or fourteen which we considered fresh enough for this purpose. and nineteen the third week this was probably due to the feeding. and bought settings for two of the hens. sults were proportionately better. The birds we brought home and turned loose in the yard. and fed them early and often. In buying these eggs. and two weeks had elapsed before she started to lay again. fourth week. fed We them. The' hardly enough to pay results in one week were ten eggs The second and third weeks showed for their food. and the feeding became more systematic. shortly after the two setting hens had hatched their chicks. watered them. week. . too much care for their own good.overcame in this difficulty by following the advertisements the papers. in fact. the fowl we had broken of setting. for a period covering several weeks. as we did not have enough eggs to This made the total egg yield for the fourth set her on. and succeeded in picking up a bargain from a party preparing to leave town. This bargain consisted of six hens and one cock. We then decided to make the most of the proposition.

Some had been trampled. by so doing. The largest percentage simply turned up missing. or else had decided In any to work overtime to make up for past deficiency. by the adult fowls. Others died from disease. when very small. and were probably carried off by cats or will state here that the chicks. we succeeded. and. we cannot We The mother hen for several days.attached a leg band to this hen. it must also be taken into consideration that all the care and at- when compared tention that the incubator required was eliminated when the hens were used. but were kept in a coop Although we had splendid success chicks. we kept watchful eyes on our fowls after that. when she became broody again. to the incubator. in the course of several seasons. until quite strong. when the chicks were hatched. were not turned loose. 12 and . and quite a number were drowned in a sudden rain storm. in hatching the boast of our success in raising them. the set twelve eggs hens hatched 67 This demonstrated the superiority of the hen. in breeding fowls that were far ahead of the ordinary in egg production. we gave her a setting We of her own eggs. her brood were then given the liberty of the yard. Aside from the fact that a greater percentage of chicks were hatched. in order to pick the good layers from the indifferent ones. case. and later on. . No cripples or sickly ones. This meant a difference of 26 chicks. they were all perfect and full of vitality. such as we found in all of our incubator hatches. No worrying about moisture and temperature no turning and cooling of eggs the hens attended to all that much better than we possibly could. gave each of the hens that were From this total of 72 eggs. The excellent showing made by this hen convinced us that she was a much better egg producer than any other hen in the flock. Upon taking an inventory of our stock in the fall of the year. . we found we had but 41 of the young fowls left from the total of 67. chicks. We apiece. so that we could distinguish her from the rest of the flock. and what is more. hatched. when other animals. that had been lost from various causes.

relating to feeding. With the approach of winter.Our flock of six hens laid something like 540 eggs for the entire year..50 5. to be used for the next season's work. eggs at 2Sc Value of 10 pullets Value of 2 hens $25. and used the information to the best of our — The flock was given plenty of grain. with the exception of two of the best laying hens. as we found out later. but thought it advisable to keep the two old hens for breeding purposes. 41 doz. went over the receipts and expenses very carefully at the end of the year. From the chicks that were hatched that season. months.00 12. The remaining spring fowls were used for our own table.00 $38. The rest of her brood were cockerels.00 7.50 Fence and poultry house repairs 2 settings of eggs Feed for adult fowls Feed for chicks 31 market fowls at 40c. This picked flock included five that were hatched by our best laying hen. This state of affairs was due. or sold to neighbors at the market price. It was not until we had learned by experience and experiments.50 RECEIPTS 4 hens.15 25..00 2. an average of about ten eggs per week. The largest percentage was.25 10. we picked out ten of the best looking pullets in the lot. laid in the spring and summer seasons. naturally. the proportions to feed and when to feed. without increasing the egg yield to any extent. the food value of different grains and mixtures.00 2.40 10. we were obliged to buy eggs to keep the table supplied. the yield grew less with each succeeding week. that we were able to increase the egg yield in the winter ability. also sold the flock of old birds. 1 cock $ 4. and by the time winter had set in. 6 hens $ 8.00 1. green food and mashes. We had read many articles in poultry books.00 Profits 13 $13.15 . to two causes lack of exercise and improper feeding. intended to start the next season with a brand new flock. and found the following re- We We We : sults 1 EXPENSES cock.

by dusting them with an insect powder prepared for the purpose. put the finishing touches to our spring cleaning by investing a few cents in paint. taking pains to give every crack and crevice a liberal share of the solution. therefore. A Few Cleanliness raising. 14 .50. This would not be veryencouraging to some people. season's . bird. sprayed the inside of the coop with disinfectants. . to give the flock the advantages of clean. and started the new season by giving the poultry house and yard a thorough overhauling. to be a fact. wholesome quarters. is the most important factor in poultry resolved. and we kept up the treatment regularly." had not looked after our fowls as well as we should in this respect. in less than three months. much we knew We We We We In the meantime we had procured a male bird for our flock of twelve hens. by regular and systematic cleaning. but it demonstrated to us that it was possible to raise poultry and supply our table with strictly fresh eggs and healthy spring chicken. the work netted us $13. we received several offers of five dollars for the These offers only encouraged us to keep him. and the result was that they were pretty well supplied with the insects. It required several applications of the powder to get rid of them. Considering the fact that we were not well posted on poultry. and spent several hours painting the weather-stained poultry house and fence This improved the looks of our poultry farm wonposts.Figuring nothing for time and labor involved. during the first season. The fowls were also treated. we were very fortunate in our deal for. and was well worth the little trouble it gave us. at a cost of three dollars. derfully. to prevent a reappearance of the trouble. This was done to rid them of that troublesome parasite known as the "chicken louse. this Improvements and Better Success. without losing money and this fact satisfied us and repaid us for our time and labor. THE SECOND YEAR'S EXPERIENCE.

When Our flock of twelve hens hatched 124 chicks out of a possible 144 eggs. and we determined to bend every effort to thought. if we had saved them for several days but in this case they would not have been strictly fresh. The reason of this was not exactly a lack of eggs. Several of our hens began to lay in February. when the balance of the flock were laying almost every day. but decided this was too risky a proposition. We .stock. trying to break the habit. that we had the courage to set our hens on eggs that were. It was not until the following year. arating the chicks from the hens and raising them in a brooder. and when the balance of the flock began to set. we could not afford to let twelve hens spare. were trying to build up the qualities of our own and if the fowl was worth five dollars to someone else. he certainly was worth as much to us. cut the egg yield in half. and by the second week in March the whole flock was supplying us with eggs. and would also require more time and attention than we could However. two weeks old. and proved to our own satisfaction that they were at least as good. we took time to investigate the stock that produced them. This we considered a fairly good percentage. We We them than it was more profitable to accommodate to lose a week or more. often. This. figured that It may seem strange to the reader that we were short of eggs to set our broody hens on. after we had found a way to preserve the eggs without affecting the fertility. and each hen was given a dozen eggs to hatch. They kept at it very industriously. lose practically five weeks in raising their small broods We IS . half the flock had become broody. we were again obliged to buy eggs for this use. at first. could have had plenty of eggs on hand for this purpose. if not better than our own fowls. of course. buying eggs for the broody hens. averaging about eight eggs daily for several weeks. and we did not think it good policy to set the hens on doubtful eggs. of sepkeep them alive and well. Along about the middle of April.

structed six pens.of chicks. six feet long. happens that one hen will not mother a This is usually the case when the chicks are of a different color or of a different size than her own. We A allowed the hens to mother the chicks for about by that time they were large enough to take care of themselves. the chicks appeared to do so well that we decided to keep them in the pens until they were large enough for the five We weeks . so we compromised hens two broods each. experienced no difficulty in this respect. and decided not to give conthe chicks the liberty of the poultry yard. three feet wide and eighteen inches high. Stray cats and dogs could not injure them and the older fowls could not interfere with them It was not necessary to run out in the in any way. By simply sliding them a few feet several times daily. the same width and heighth as the pens. siderable time and worry in looking after the safety of the little chicks. rain-proof coops. wood flooring was fitted in the coop. . and a number of the birds were also raised to maThe pens relieved us of conturity by this same method. and we were anxious to gather a full supply of eggs. To one end of the pens we attached small. comfortable shelter at night and affording a refuge in rainy weather. making a warm. and this was covered with several inches of litter. We In caring for the young chicks. The chick pens proved very satisfactory in fact. often is brood that not her own. It the matter by giving six This gave us the use of half the flock for laying purposes. The pens and coops were light and very easily moved about. and at the same time were well protected. table. and about two feet long. we recalled the experience of the previous season. The chicks were identical in color. 16 . and covered the sides and top with one-inch poultry netting. and the difference in the ages of any two broods mothered by one hen was not more than ten days. with the roof sloping away from the pen. the chicks could enjoy practically free range.

When they had the liberty of the yard. When the chicks were about three months old. thereby causing trouble in the form of indigestion and bowel disorders. safely accommodate a larger number of growing birds. or large enough for the market. a loss of 20 chicks. . or an average of about twenty-five a week. we raised a much larger percentage of chicks the second year than we did the first year. 17 . we gathered 1. and they often picked up food that was intended for the adults fowls only. we were well pleased with our success. In proportion to the number of eggs that were hatched. held good for the summer months only during the fall and winter months the yield was very For poor. Our all eggs the entire year. accidental causes.. and demonstrated that our . flock of twelve hens gave us a good supply of summer. however. In order to prepare for the next season's work. This was considerably better than the first year' record. if we had not found the proper remedy to prevent and cure this disease. we went over the flocks of young fowls very carefully before disposing of them. a malady that causes the death of thousands of young chicks every year. This average. with the result that many of them were severely injured. and did not think the pens would . by being pecked and trampled on. We would probably have lost more of our chicks from this cause. averaging about five eggs daily. and inasmuch as we were striving for better results. We did this to prevent crowding. they had to contend with the adult fowls in order to get their portion of the food. yard every few minutes to see that the chicks were getting along nicely. sometimes only two or three eggs in a week. as we intended to raise the pullets to maturity. the total of 124 had shrunk Three of the chicks died from to 104. partly due to our own neglect six died from exposure during a rain storm and eleven from white diarrhoea.320 eggs. and picked out sixteen of the best looking pullets we could find These we separated into two flocks and we gave each flock of eight a separate pen. The pens also simplified the feeding of the birds to a great extent.

Although the egg yield was better for the second year. One cause of the increase in the egg yield the second year was the method we used in raising the small chicks. To keep poultry in good condition. the increase was noticeable only during the spring and summer months for the winter months the average was practically the same as the first year's yield. ample opportunity to investigate their merits. six hens lost eight weeks and six hens only four weeks each. very few coops were used more than one season. . as several of the coops were used in our immediate neighborhood and the owners were not overly enthusiastic about them. like so many delicate plants in a hot house but we did not put much faith in the broad statements made in regard to their efficiency. nevertheless. and they must also — 18 . by making one hen take care of two broods of chicks. we have found out several facts worth remembering. we had.efforts to better the conditions of our fowls had not been in vain. During the second year. had no experience with coops of this kind. We had read quite a number of articles in poultry journals. This gave us the use of six hens for laying purposes for one month which would otherwise have been lost. We In fact. finally came to the conclusion that the egg yield did not depend upon the feeding alone. so far. It was with this theory in mind that we set about devising ways and means by which we could keep our fowls under ideal conditions. called scientific feeding. each hen lost. but that a great deal also depended upon the size of the flock and the system of housing. except for dog houses for which purpose they were admirably suited. In our short experience with poultry. While it is true that we had. practically. they must have fresh air and plenty &i it. facts that cannot be disputed. It must be remembered that in the first year's work. two months' time in hatching and rearing her brood of chicks. in which the fowls were confined summer and winter. pertaining to small colony coops. and this in spite of many experiments with various systems of so.

00 Value of 1 cock 3. where they can roost at night. free from drafts. with the exception of the food cost for 19 The expense account does .20 102 doz. The size of the yard must be governed by the size of the flock. and wasted considerable time and money before then decided we found what seemed to us the ideal.00 cock 12 hens $10. in which to exercise.00 Profits $89.00 12. a large yard would probably please the fowls. it is then possible to give the flock fresh range every day. but it does not increase the egg production. It is foolish and cruel to keep them penned up in practically air-tight boxes. it is not necessary to have unlimited range. We We Our as receipts and expenses for the second year weqe follows EXPENSES 1 RECEIPTS $3.00 6. 35. it is much better. While exercise in the open air is essential.00 5.. to use this new style of poultry house the whole of the following season. It is only necessary to protect them from rain and snow and to provide a coop.00 18. They can stand cold weather much better than an ordinary human.70 44. by simply moving the yard a few feet.: have plenty of room in the open air.00 $45.00 6 chick peris 4 settings of eggs Food for adult fowls Feed for chicks 88 market birds at 40c.00 $44. Nature has provided the birds with a warm covering of feathers. in order to prove that our theory was not at fault. spent practically all our spare time the second winter building and experimenting with different styles of coops. tached from the roosting house.50 Value of 16 pullets 16. and should be large enough to allow scratching room for the whole flock without crowding If the yard is made movable and can be dethe birds. tically correct.70 not include the cost of experimenting or the cost of the new coop to be used The other items are pracin the third season's work.. eggs at 25c 25.


;

the adult fowls.

This would probably have been more if entirely upon grain food. We made use of all table scraps dried bread, meat and vegetable scraps, even potato peels were prepared in various ways, and

we had depended

;

greatly relished by the fowls. In the column of receipts, will be noted an item of $10 for twelve hens. The hens we had used during the second year's work were sold before the third season, not because they had outlived their usefulness, but because we wished to start the third year's work with two flocks of fowls one flock to have the liberty of the large yard, the other to be penned up in the new colony house and we wanted both flocks to start with the same advantage in regard to age and number. By starting both flocks on the same footing and giving them the same quality and quantity of food, we could prove beyond any doubt, whether or not our colony house theory was right.
;

Our second year's results in dollars and cents was very encouraging. The profits were almost four times greater than the first year's profits, although only twice the number of hens were used. This was due chiefly to the fact that we saved a larger percentage of chicks thanks to the movable pens and we had learned more about feeding for better results.

Fresh Air Colony Coop and Movable Scratching Pen.

Our experiments led us to believe that by providing the fowls with a small coop for roosting and a movable yard for exercising purposes, we could get the best possible results from the birds and practice economy as well, It was necessary to in the way of building material. allow the fowls a certain amount of space, but there was no need of building a large coop to meet their requirements.

Having determined upon the number of birds to be used in the flock, we constructed the coop accordingly, allowing sufficient room for roosting and nesting purposes, with a little space to spare, to prevent crowding. were particular to allow for plenty of ventilation, without

We

20

drafts, and offered no hindrance to the sunlight. took into consideration the fact that the coop should be kept in a sanitary condition, and provided means by which it could be easily and thoroughly cleaned.

We

In dimensions the coop was 6 feet long, 4 feet wide iy feet high at the ridge board. The ridge board 2 ran the length of the coop and was located \y feet from 2 the front side of the coop. The roof sloped from both sides of the ridge board, so that the height from the ground to the eaves was 3 feet at the front and 2 l 2 feet at the back of the coop. The roof at the rear side was hinged to the ridge board and formed a shutter that could be opened and adjusted to suit weather conditions. light frame of wire netting was fitted under the roof to prevent the fowls escaping when it was open.

and

/

A

The

roosting board and droppings board were hinged

coop and about one foot from the floor line, so that the fowls had the use of all the floor space the coop afforded. A narrow section of the rear wall of the coop was hinged and when this shutter or door was let down, the opening corresponded with the droppings board support, and the board itself could be taken out, cleaned and replaced with very little trouble. An opening one foot square was made at both ends of the coop, so that the scratching pen could be attached on either side. The openings were fitted with hinged doors and could be closed when necessary. The front of the coop was left entirely open, with the exception of a light frame work, to which a section of wire netting was fastened. This frame of netting could be removed by simply turning two thumb latches. This made thorough cleaning possible, because every portion of the interior could be reached.
to the inside of the rear section of the
;

curtain of muslin, large enough to cover the front of the coop, was fastened above the wire netting frame, and a strip of wood was attached to the lower edge, to serve as a roller. The curtain was used as a sunshade in summer, and was let down in winter after the fowls
21

A

As long as the weather remained mild, roost. was kept rolled up day and night. The scratching pen or yard was made of four sections of netting covered frames which, when fastened
had gone to
the curtain
together, formed an enclosure 6 feet square and 2 feet high. Two sides of the pen were built to a peak one Two more foot higher and connected with a ridge board. netting frames were used to form the roof; these frames hinged at the ridge board, and sloped down so that they piece of rested upon the side sections of the yard. heavy duck cloth, sufficiently large to cover the top and two sides of the yard, was tacked to the ridge board, and This cover a wood roller was fastened to each end. could be rolled up, and fastened at any place on the side or the roof of the pen. In summer it provided shade on hot days and shelter in rainy weather; in winter, it kept out the snow and protected the fowls from the freezing

A

winds.
doors, to be used

The two ends of the pen were provided with sliding when feeding the flock; and these doors

when

corresponded with the small doors on both ends of the coop, the pen and coop were attached.

The scratching pen was firmly built and very light, so that it could be very easily moved about. When cleaning the coop or to give the fowls fresh range, it was only necessary to close the sliding door and move the pen to the desired location. The doors were made on both sides of the coop, so that the movable pen could be used on either side. By changing the location of the pen every two or three weeks the soil could be spaded and given a chance to purify. The coop was not floored with lumber; we sunk 6 inch foundation boards into the ground
and
face.
filled
it

the

so that

was

a trench

The was made around

enclosed space with gravel and cinders, several inches higher than the outside surcoop was set on top of this foundation and
the outside edges. in the coop, and

This pre-

vented moisture from settling trouble on this account.

we had no

22

disagreeable weather lasted. and in the course of a few days. The wet. The eight remaining hens were transferred from the chick pens to the new colony coop. were given the full liberty of the yard. we gathered 71 eggs from the flock of eight hens in the large yard. if anything. after we had given them a more invigorating grade of food than the ordinary. with its sheltered exercising pen. and the difference in the egg yield between the two flocks. slightly favoring the flock in the large yard. gave us much encouragement. were mated to a good male bird that cost us in the neighborhood of five dollars. Improving the Chick The third year's work was begun with sixteen yearling hens and one male bird. Fresh Air Colony Coop and Movable Pen THE THIRD YEAR Trying Out the New Colony Coop.. and 110 eggs from the flock 23 . that we began to get results. It was not until several weeks later. somewhat older. became apparent. For the twenty-one days in question. and so far had produced no eggs. Both flocks began to lay at practically the same time and for three weeks or a month the egg yield was about the same. The birds were transferred to their new quarters in the early part of February. for something like three weeks. even in this short time. the advantages of the colony coop. Pens. off and on. When the spring rains set in and prevented the flock from exercising in the large yard. but still in The cock and eight of the young hens fine condition.

and 663 from the flock in the colony coop. but could not be taken as conclusive proof that the coop was a success. We . The good showing made by the colony coop hens pleased us greatly. inclusive. This statement may surprise the reader. and this served to keep the flock in the best of condition. when their natural instincts called for freedom and large range. nevertheless. this question was settled. remained inactive in their closed quarters. a difference of 115 eggs in favor of the flock in the The average hen in the coop produced 14 eggs more than the average hen with the liberty of the large yard. When the fowls in the colony coop were fed grain. The new colony coop had been designed. both same quality and proportion of food the only difference lay in the manner of feeding grain food. we gathered 1. from March to August. This induced exercise. a fact. In other words. They could scratch and exercise to their heart's content in the covered pen. we took pains to rake it thoroughly into the loose soil of the pen. while the other flock of eight in the colony coop. By special attention to the food proposition and proper methods of feeding. each hen in the colony coop had given us about five eggs more than the average hen in the large yard. probably more of it than would have been possible if the fowls had been allowed to run at large. Whether or not the colony coop flock would continue the good work during the entire summer in their limited space. and settled to our un- bounded satisfaction. did not slight the fowls in the large yard flocks received the same care and attention and the . the flock in the coop had by far the best end of the bargain.This made a difference of 39 eggs in twenty-one days. This made coop. was the question that had to be settled. and was especially adapted for use during the winter months the season of the year when our fowls were usually unpro24 — . For the six months. so that the birds had to work for it. but it is.211 eggs— 548 from the flock in the large yard. During the rainy weather.

the contrary. Of this number. and transferred the broody hens to them. These figures speak for themselves. did not disappoint us. our anour fully realized. seldom passed a day without gathering a fair number of eggs. when the ground was covered with snow for days at a time. the partition was removed. our two flocks produced 487 eggs. we were able to set two hens in each pen the center partition prevented the . but had almost paid for the cost of their coop in the four winter . There was good profit in chicks. if they could be raised to market size and. when they became broody. secure and comfortable in their quarters. 25 . our eight hens. 372 came from the colony coop flock and 115 from inclusive. as well. Even in the dead of winter. . When the chicks were hatched and several days old. We For the four months. from November to February. By placing a partition through the center of the pens and building another shelter at the opposite end. the eight hens were for We buy eggs On kept us well supplied. We The hens in the large yard were provided with extra nests in the poultry house. and the remaining hen mothered the two broods. The flock in the yard had barely earned their food while the flock in the coop not only earned their food. the flock in the large yard a difference of 257 eggs between the two flocks. were not obliged to table. so we made nests in the shelter houses of the small chick pens that we had built the year before. in our third year's work. and we accommodated each and every hen. hens from changing nests. we were encouraged to try again. one hen was returned to her flock. had our usual experience with broody hens. and our success pleased us As for the egg yield in the winter.ductive. sults for the We certainly had not expected such good re- immensely. — months. and we were able to sell several dozen. Lack of space prevented us from placing more nests in the colony coop. with our previous year's success in mind. ticipations summer months.

to serve as rollers. but protected them from sudden showers. it formed the running board from the yard to the shelter. Plenty of ventilation. when necessary. The yard. this could be A opened and the flooring taken out and cleaned. The end of the shelter that faced the runway was made with a hinged door and when this was open. the ground on both sides of the yard. wood was . and were a great improvement over the pens built during the second year. was made in the rear section of the shelter. 26 . 3 feet wide and 1 foot high at the eaves the peak. and. was provided for. about 6 inches high and the full width of the coop. as well. The shelter formed one end of the pen. so that either side could be opened and adjusted to suit weather conditions. These pens were patterned somewhat after the large colony coop. A small strip of attached to both ends.Owing to the large number of chicks hatched during the third season. so that even the smallest chicks had no trouble in finding their way to the nest. piece of water-proof cloth. The two wire covered frames that formed the top of the runway were also hinged to the ridge board. one foot higher. so that the cloth could be rolled up or down as desired. without drafts. The floor. or runway. was 4 feet longand 3 feet wide. roof and four sides of the shelter were made of %-inch matched lumber. even when all doors and shutters were closed. we were obliged to build several more chick pens. or ridge board. and proved very handy when feeding the chicks. and afforded the young chicks a safe retreat in cold weather. about 4 feet wide by was tacked to the ridge board and reached to A 5 feet long. with a floor space of 2 feet by 3 feet. The new pens were 6 feet long. shutter. Both sides of the roof were hinged to the ridge board. We saved many chicks by this simple arrangement it not only served as a sunshade in hot weather. was built .

When certain conditions or certain food seemed to affect the fowls unfavorably. From a possible 192 eggs. The sum and substance of the matter lay in the fact that we used a little common sense in our work and profited by past experiences. The extent of our progress was only in proportion to the amount of This fact interest and application we put into the work. To make is the secret of success in any line of endeavor. 153 were successfully raised. Every day we added to our scant store of knowledge.was made. the balance of the young fowls were fattened and disposed of when they were three or four months old. and twelve month-old chicks that were sold at a good price." 27 . our hens hatched 165 chicks. good.Movable Chick Shelter and Runway With the experience we gained during the first and second seasons. but we had ample opportunity to learn after the start . It was very seldom that we made the same mistake twice. of these. As we have stated before. we knew practically nothing about raising poultry when we started. we did not stop until we had found out the why and wherefore of the matter. it is necessary to unbend and "dig in. so that we could remedy the fault in an intelligent manner. Every mistake was a lesson to be remembered. Our good success was not due to any "newly discovered system" of poultry keeping. With the exception of 24 pullets that were raised to maturity. we succeeded in raising a good percentage of the chicks that were hatched.

times simply because they did not know enough to get under cover when it rained. and made it our business to clean the coops and yards regularly. it made existence impossible for the mites. all Above liness. We . water. and we must not expect lost chicks several too much from the young fowls. and it takes very little water and exposure to get the best of a newly-hatched chick. Adult fowls are not gifted with a very high order of intelligence. This proved a most effective way of ridding the coops of mites. We things. sprayed all coops and pens regularly with a soof lime. the parasites take immediate possession of them and make them uneasy and fretful. while not affecting the fowls. and to prevent the small chicks from picking up the food intended for the adult birds. we used a prepared insect powder. lution 28 We . kept our chicks in the small pens to prevent the larger fowls from trampling them to keep stray cats and other animals from carrying them off. and crude carbolic acid. For the riddance of any body lice that might have found lodgment. The solution soaked into the wood and. If the chicks are hatched. but found it was poor economy. or to give the eggs proper attention and the result is. the most important factor is cleandiscovered this fact early in our poultry raising career. the percentage of loss is much smaller than would be the case where the flock is larger. with the result that they fall victims to the slightest disorder of their systems. The coops were covered. The condition of the setting hen has much to do with the future life of the chick. We could have saved much space by raising them in larger flocks. either no chicks or chicks with very poor vitality. Tf the coop or the hen is full of mites and lice. We . it is impossible for her to set faithfully. to give shade on hot summer days and especially to protect the small chicks from sudden rain storms.: Our success in raising the small chicks was due to the following facts When chicks are raised in small flocks of not more than twenty-five.

the most trou- blesome problem with which the beginner has to contend. stretching the truth in the least. The hen was also given an application. at least one hundred die from overfeeding. nature has provided with sufficient food for at least thirty-six hours. and finally decided to try a certain brand of prepared chick food which was widely adverThis tised.in This was sifted into the feathers of the fowls and rubbed thoroughly. or diminished as the occasion demanded the supply being governed by the appetites of the chicks. we took care to make the nest of good. and guaranteed to be of the best quality. The feeding proposition is. The only way to gauge the amount of food to be given is to watch the chicks eat. by thousands of vitality-sapping parasites. The grain scattered before them should — 29 . When the chick leaves the shell. When setting a broody hen. with more or less success. When the chicks were two days old. and we were pretty certain that the chicks would not be handicapped at the very beginning of life. and gave it a sprinkling of the powder before the eggs were placed. Every successful poultry raiser has his own ideas on the subject. we scattered about two tablespoons full of this grain before each brood The amount was increased of 24 chicks. the rations are gradually increased and the time between meals lengthened. We used several kinds of food. The main trouble It would not be lies in overfeeding the young chicks. there is a wide difference of opinion. to state that for every chick that dies from lack of food. four times daily. after that time food should be given in small quantities every three or four hours during the day. perhaps. As the chicks grow older. proved very satisfactory to us and we have continued to it use it. the majority of the thousands of young fowls that die annually are lost from improper feeding or from causes that can be traced directly to it. As to the nature of food to be given young chicks. In fact. clean straw.

the grit must be furnished them. if a quantity of the grain is left untouched after the chicks have satisfied their hunger. it answers the purpose very well if not.a not be more than they can clean up in a few minutes time. 30 . The two . It should be given to them very sparingly at first until they learn its value. After five or six days. The grit should not be placed before them in hoppers the first few days . These pullets had been chosen from the several flocks because of the good laying qualities of the hens that produced them and we had high hopes that the average egg yield per hen would be increased considrably in the coming season. we built two more colony coops. It is best to mix the grit with the chick food when feeding. A small hopper of pulverized charcoal should also be placed where they can get to it handily. We flocks of hens and the oldest male bird were good price before the beginning of the fourth season and the twenty-four pullets we had raised to maturity were transferred from the small pens to the three colony coops. in preparation for the next season's work. — It is absolutely necessary that the young fowls get a certain amount of small grit. If the soil on which they run is sandy. it may be set before them in hop- on this pers or scattered around in the pens. or they will eat too much of it. and will result in trouble. if not remedied. We lost several chicks account before we suspected the trouble. had proved to our complete satisfaction that the coop used the third year was of genuine merit. and we were anxious to increase our flock and our profits. young chicks Before the end of the third year. it shows overfeeding. sold at a . in order to digest their food properly. and the will pick it up whenever they require it. clean water should be kept before the chicks from the first day. Plenty of fresh. This does much to prevent diarrhoea disease very common to young chicks.

50 Value of 1 cock 35. This value is included in the receipts for the year. Foor for chicks Tonics and medicines 7.00 1 RECEIPTS and 1 cock $15. Forty cents each for market fowls and twenty-five cents per dozen for eggs was usually the average. eggs at 25c 12 month-old chicks Value of 24 pullets .00 New chick pens and improvements 10.00 $ 76. but simply to the fact that we were very much interested in the work and left nothing undone that would serve to better the conditions of the fowls. this gives a profit of about $4. and the prices varied considerably with the season of the year and the condition of the wholesale markets.80. This increase was not due to better weather conditions or to luck.00 5..80 52. The third year's work shows a profit of $76. and planned the location of the coops so that it would be necessary to move the pens but a short distance to ac- When we complish this.00 Food for adult fowls 20.Receipts and Expenditures for the Third Year.00 Profits $128.00 $52.50 1.80 for each hen. set up the three colony coops.. we were take into consideration the amount of yard space required to give each flock fresh range every day. or about one dollar more per hen than was realized for the second season.00 24. With a total flock of sixteen hens. We THE FOURTH YEAR A careful to Clear Profit of $12. to neighbors and markets in the neighborhood.00 117 market fowls at 40c.00 3.00 From Each Hen.80 16 hens . Our own table was supplied with fresh eggs and poultry from the season's output. 31 . 46. EXPENSES cock $ 5.00 1 colony coop 8. 140 doz.80 sold our eggs and fowls at the highest price obtainable.

1. We small pens were placed in a row. On the north half of the yard we located our small chick pens. repaying us many times over for the little trouble and expense to which we had gone. This gave us plenty of space to move the pens for five successive days. and used as a store room for grain. 1 was placed 9 feet from the west fence with the front of the coop facing south and about Coops Nos. 32 . about three from the north fence and about three feet apart. besides the extra allowance for fresh range. In five or six days the vegetation on the ground first used was renewed. was a matter that we had found of much importance. It is in clover. were set on a line with Coop No. The northwest corner of the yard was occupied by our original poultry house. 2 and 3 14 feet from the south fence line. arrangement it was possible to give each range every day for seven successive days. line. without moving the pens more than 12 feet from the coops. This was cleaned and fitted with shelves. clean range feet The at all times. could have used several more of these pens. straw and other supplies needed for every day use. but it would then have been impossible to furnish sufficient range for the chicks. Coop No. and the chicks enjoyed fresh. especially for young chicks. and the pens could be moved over the same route again] this By flock fresh sowed well to state here that the entire yard had been and our poultry fed on this all summer. and were spaced about 6 feet apart. from east to west. Owing to the lack of space. with the open scratching yard facing the south. and plenty of fresh range. we were obliged to limit the number to eight.The dimensions of the original poultry yard that we had fenced was 60 feet east and west and about 50 feet north and south. Each colony coop and scratching pen required a space 12 feet long by 6 feet wide.

c c c c c c "1 A .

saved space and simplified matters considerably by using one hopper with three separate compartments for the charcoal. well filled hopper of dry wheat bran was kept in the pens at all times. . sometimes fed three or four kinds of grain at the same time. The scatching pens were spaded kept loose. the next. They will not thrive on a certain diet day after day. winter and summer. cracked corn. For the first meal in the morning. was always before them. A Grit. proposition was watched closely.Caring for the Fowls. If the fowls refused to eat any certain grain. but it is also known as a preventive of indigestion. crushed stone and ground shells. in small hoppers. Its liberal use will do much to keep the fowls in good health. . but an equal portion of some other grain We A — was mixed with it. we discontinued it for a few days until there The feeding was a desire for it again. a hopper of crushed charcoal was placed where the fowls could get to it easily. a fresh supply was furnished five or six times daily on cold winter days we gave them warm water several times a day. or as often as necessary to keep it from freezing. because of its heat pro- We ducing qualities. vessel of good. This formed the principal bulk food for the fowls. To prevent bowel trouble. clean water was kept before the fowls at all times during the hot summer months. and great quantities of it were consumed. millet and Kaffir corn. 34 often and the soil After the grain was scattered in the pens. This is not only one of the most inexpensive poultry foods. . but this was not fed in summer. we gave the fowls a liberal amount of mixed grain such a wheat. One day we used wheat and barley. in the form of crushed stone and ground oyster or clam shells. In winter we added buckwheat to our list of grain food. wheat and millet. barley. Wheat was fed every morning. to prevent any waste of grain. In order to get the best results from poultry it is necessary to give them a variety of food.

with no opportunity for foraging. so that every fowl could get a share. steamed clover or alfalfa. we obtained good results from the following mixtures it We . Shortly after the morning meal we moved the pen a few feet from the coop. bear in mind but Bread. It is surprising to see how greedily fowls go after meat A little will do It must be fed with caution. The second meal was served after midday and was usually in the form of a mash. mixed with wheat bran.: was immediately covered with soil and the fowls were obliged to work for their food. followed no set rule in preparing the mash food like the grain food. The cloth covers were then adjusted to give shade. the ingredients were varied each day. clean. When fowls are kept in small quarters. — — Table scraps Wheat bran Table scraps Corn meal or middlings 1 4' part parts part 1 3 parts Table scraps 1 part Ground oats 3 parts One part steamed clover or alfalfa was frequently used with any of the above mixtures. ten parts mash to one part lean meat. only lean meat was used. middlings. The mash consisted mainly of table scraps not garbage. Meat scraps were fed three or four times weekly. so that the fowls could pick up what green food they required. times varied the program. and the birds were cool and contented even on the hottest summer days. the exercise induced by this manner of feeding is absolutely necessary for the health of the fowls. To give the reader some idea of the proportions used. corn meal. scraps. and seasoned with salt and pepper. wholesome food left over from the table. by mixing the meat scraps with the mash food. vegetables and cereals. 35 . ground oats. and this was cut into small strips and scattered in the We somepens. This method of feeding grain was practiced at all times.

They could then enjoy their meal at the first break of day and by the time the family was up and about. kept the coops and pens dry and free from moisture.much good. Barley was also used quite often. buckwheat. the fowls were scratching and singing con. tem followed feeding differed somewhat from the syssummer. and the fact that we let the covers down in wet weather. so that their crops were well . care should be taken not to make it sloppy. The pens were moved back to the coops about the middle of the afternoon. on account of the ground freezing. This. the fowls were often kept waiting several hours for their morning meal. We overcame this by burying the grain in the pens at night after the fowls had gone to roost. and warm mashes. The mash food was fed twice a day in in The winter 36 . it should be moistened just enough to make it crumbly. to prevent water running in during heavy rains. we had taken the precaution to dig trenches around the outside edges of the pens. The fowls required more heatproducing foods and were given plenty of corn chops. and consisted of cracked corn a liberal amount of this was fed. and a small portion of grain was buried in the loose soil to keep them busy for a time. In winter we experienced some difficulty in this direction. In setting up the colony coops. In moved away from the rolled down to keep out keep the floor of the wet and doubtful weather the yards were not coops. but we remedied this by filling in the floor of the pens with dry gravel and ashes to the depth of several inches. The coop door was closed during the operation to prevent the birds from leaving the roost. too much at a time will cause trouble. The last meal for the day was fed just before the birds went to roost. as it was necessary to yard quite dry in order to feed the grain properly. On tentedly. filled for the night. The cloth covers were the rain. account of the early sunrise in summer. In preparing mash foods.

When the natural supply gave This proved equally out. In the summer season this was easily accomplished by moving the yards each day. several properly constructed boxes or trays and a warm room preferably a cellar or basement that admits plenty of light. but were covered with To allow for drainage. and a larger portion of corn meal was used in making it. It is not a very hard matter to sprout oats and no special equipment is required. we found this to be so very early in our experience. to admit light and to retain the warmth and moisture. The oats were then covered with three thicknesses of burlap and again sprinThe oats were sprinkled once a day and the burkled. The following features are essential: good quality of oats. as good. we substituted sprouted oats. fastened to the bottom of the boxes. when it was taken . if not better than the growing grass and clover and was an invaluable aid to the winter egg production.. so that the screen on the bottom of the boxes cleared the Four pieces of ordifloor about one-fourth of an inch. it is necessary to keep them supplied with a certain amount of green food. Feeding was begun when the sprouts were about inches high. — the bottoms were not boarded. From 2 to 2j/£ pints of oats were spread in one of these boxes and thoroughly sprinkled with warm water. nary window glass were used as covers. SPROUTED OATS. To keep hens in good laying condition. lap left on until the sprouts were about an inch high the burlap was then removed and the box covered with the window glass. each 10 by 12 inches square and 6 inches high A . two strips of wood were screen. four With a 37 sharp knife we cut down . and gave our fowls a daily allowance. we constructed four boxes. To supply our twenty-seven fowls. The glass was kept on the box until the sprouts were about three inches high. winter. one at each end. off and the box left uncovered. The morning meal of wheat and mixed grain was continued throughout the year.

For the following twenty-four hours they were left alone to rest and gain strength.through the sprouts and divided the contents of the box into five sections. week after the hatch. we removed broken shells and unhatched eggs and made the nest as comfortable as possible for the hen and her brood. each two inches wide and twelve inches long. A fount of good. In sprouting oats it is necessary that only new. 38 A . In the first and second season's work we made this mistake and found that more harm than good resulted it only served to excite the hens. especially during the first . and often resulted in death and injury to the young chicks. heavy grain be used and care should be taken that an oversupply is not sprouted. and we experienced no trouble on this account. was placed before the chicks after the third day. During the hatching process. By planting the four boxes about five days apart. we had no trouble in always keeping a supply on hand. One box would last five days. Caring for the Small Chicks. . The birds were supplied with this at all times during their whole life. containing wheat bran and pulverized charcoal. One of these sections was divided each day between the three flocks. Fowls should not be fed too much of the sprouted oats at one time or it will cause bowel trouble. and replanting as soon as one was empty. for if the grain is not used. this allowed the chicks plenty of grit. We came to the conclusion that the hens knew much more about hatching chicks than we did. About twenty-four hours after the first chick was hatched. The pens were well spaded and the soil liberally mixed with sand. after a certain time it becomes sour and is unfit for feeding. we did not disturb the hens by trying to help them. and they were left alone until the hatch was over. clean water was placed in the pen after the first day and we were careful to keep the water fount in a sanitary condition. two-compartment hopper.

and no more. This does not mean that the rations were cut down the chicks were always given as much as they could safely eat. When the chicks were forty-eight hours old. and we were careful to get the best grade possible. . all mothered by one hen. hens hatched their chicks a few days of chicks to take care and returned the other to the colony coop. Th young fowls were not As the chicks grew older. and the little fellows were soon scratching busily for it. green food. commonly called "Chick Food. We often bad a number of chicks. but in these instances the youngest chicks were at least eight or ten days old before they were mixed with the others. but the time between meals was lengthened. a rule to mix the grain with the soil or litter in the pens. A fresh litter of short cut straw and 39 we gave one hen both broods . After that age the pens were moved daily. In feeding this young chicks it is very important that too much is not given them at one time they should be given just enough . so that they could pick up what green food they required. to satisfy their hunger it We always made poor results six or eight given green food until days old. and to give the original site of the pen a chance may be expected.meal given to the young chicks consisted of grain. For the first four or five days a small portion oi first The a variety of mixed the food was given to them five times daily. must extle for it. cabbage and lettuce were chopped fine and given to them several times a week. whose ages varied from six to eight days. If all food is given to ercise in order to retain health. such as onion tops. them in hoppers and no inducements offered for exercise." Several brands of chick food are sold on the market. of. for the time being. a small amount of to purify. as well as adult fowls. After the third week the mother hens were returned their respective flocks and the chick shelters given a to thorough cleaning. When two apart. so that the little fellows had to husSmall chicks. a little of the prepared food was raked into the soil in the pens. In three weeks had been cut down to three times daily.

The distance from the floor to the frame depended upon the size of the chicks.. . found. At this time of the year setting eggs were in great demand and we had no trouble in disposing of them at $1. by experimenting. that we could provide sufficient warmth for the chicks at this age without using the hens. This frame was made of four strips of wood. . so that more heat would be retained. and the burlap frame rested on the projecting ends of these. and was gauged so as to allow the burlap to rest upon their backs. and we thought it best to take no chances. measured about two feet in length and one and one-half feet in width. This netted us six dollars. the twelve hens produced. really — The device we used to keep the chicks warm was simply a light frame covered with burlap. The piece of burlap was tacked to the frame so that it sagged at the center.clover was placed on the floor of warmth and comfort for the chicks. five dozen eggs. unless some other means are taken to provide ventilation. In the seven days saved. almost one dollar for each day saved. practically. in. the small chicks were kept snug and warm in the chilly weather. and when put together. we fastened four % two on either side. the shelter to insure Heretofore we had allowed the hens to remian with the chicks for at least four weeks this was done principally to prevent the young fowls from becoming chilled at night. it is important that no closely woven or heavy cloth be used. by 2 in. for at this season of the year the weather was very unsettled. With a good litter of straw under foot and the burlap overhead. or just large enough to fit loosely into one end of the chick shelter. and we were thus able to use twelve or more hens for egg production for one week. We This seems a small item at first thought but it is larger than it seems. To hold the frame in position. 40 nails to the inside walls of the shelter.50 for fifteen eggs. however. In using an overhead cover of this kind. we added another layer of burlap to the frame. If the weather became unusually cool. or the chicks are liable to smother.

Having graded the chicks to our satisfaction. and there was more money in them 41 if sold early in the season. In our fourth year's work we resolved to use a more profitable method in disposing of our stock and. even after deducting the extra cost of feeding. without regard and. To' judge from the parent stock. the picked lot of chicks would develop into still better fowls. hatching chicks. . ordinary market fowls. and disposing of our stock at the earliest possible moment and at the regular market price. The adult fowls used in the fourth season were exceptionally fine looking birds." we succeeded in picking out the most perfect specimens in our flocks. gathering eggs. we sorted our flock of young chicks into . two groups one group. so that we could dispose of them as quickly as possible. and a second and much smaller group of cockerels and pullets.More little Profit in Matured Fowls. in fact. however. and separated them from the other fowls. and that what success we had was attained only through hard experience. with this end in view. without thinking of the several more profitable angles of the work. than would be the case if we sold them as market fowls. we were somewhat cramped for room. and we felt certain that our profits would be much better if we raised them to maturity. By using what knowlto be raised and sold at maturity. to the quality of our a certain extent. we had been very successful. we bent our efforts towards fattening the fowls intended for the market. that we knew pracnothing about poultry when we started. When we tically stop to consider. During the three previous seasons we had given but attention to any particular branch of the poultry business. and with the aid of the "American Standard of Perfection. we feel that we did very well indeed as it was. We had simply gone ahead in a general way. It — had been our aim from the beginning to build up fowls and. edge we possessed.

Lean meat. The one that proved most satisfactory was a mixture of corn meal. ." The next week this was increased to two and when the chicks were eight weeks old. We Milk. the beginner is liable to make the mistake of feeding too much at a time. it will help to keep the chicks' bowels . When chicks are not to be raised to maturity. the fowls weighed in the neighborhood of two pounds each.Fattening the Market Birds. This mash should not be sloppy. Green food was provided for them regularly. to induce exercise. In fattening the birds we depended mainly on mash food. but grain and green food was also given to induce exercise and to keep them in trim. without injury to the birds. in good condition. began the feeding when the chicks were about four weeks old and continued the work until they were ten or twelve weeks old at that time. wheat bran. It is an excellent food for any kind of fowl. This should be guarded against. Several kinds of mash food were tried. providing the forced feeding is not carried on for too long a period. We mash . but just moistened enough to make it crumbly. We after the tenth began to dispose of the market fowls shortly week and sold the last bird in less than 42 . was fed several times a week. The idea is to feed just enough at a time so that the chicks will be hungry for the next meal. was often used in preparing the mash food. In fattening chicks. and grain was buried in the soil in the pens every day. and a pinch of salt was added for seasoning. and ground oats (without hulls) equal parts of each were used. started the fourth week by giving them one feed daily. chopped up fine. either mixed with the mash or scattered in the pens. we were giving them four mash feeds daily. when it could be spared. and can be fed either sweet or sour. If a little charcoal is mixed in the mash. if conditions were right. their digestive apparatus can be taxed to the utmost in order to fatten them quickly.

wheat. We Feeding Chicks for Maturity. the food given to the growing cockerels and pullets consisted principally of "Chick Food. we realized about ten cents more for each fowl than would have been possible if we had dealt with the commission people. They were given all of this they could eat. The 3 by 6-foot pens provided ample room for twenty to twenty-four three-months old chicks. we added barley and buckwheat to their grain food." with the daily allowance of green food when the pens were moved. was fed a pinch of salt and pepper was added to the mash to season it. the pens they had occupied were used for the growing cockerels and pullets. and kept the birds busy for several hours. After the market fowls were sold. When the growing fowls were ten weeks old. At noon. the fowls were sold six or twelve at a time. wheat bran and ground oats and two parts of alfalfa. corn chops and hulled were used. without injurious 43 . The dry wheat bran was supplied at all times." and substituted coarser grain. less two weeks. the pens became quite crowded and we were obliged to reduce the number of birds in each to eight or ten. At this age they were also given unhulled oats. For their morning meal.could have disposed of them in much time to any of the many commission firms in town. or as many as they required to fill their orders. and lean meat and sour milk were fed occasionally when we had it to spare. but as the fowls grew older and larger. After the sixth week we gradually stopped feeding the "Chick Food. We made arrangements with several market keepers in our neighborhood. so that their crops were full oats . For the flock of 142 fowls this amounted to $14. By doing this.20. Until the sixth week. and through them. for the night. Corn chops and oats were fed for the evening meal. an item worth looking after. but this would have meant less profit to us. a mash made of equal parts of corn meal. This was buried in the loose soil.

the pullets. The results were even The demand was such that The finest cockerels brought $3. the entire flock. which we refused. We We So great a following has the poultry industry. we sorted the several flocks once more. At this age their bodies were well developed and their good points could be readily distinguished. and a larger grade of charcoal was used instead of the finely crushed article. with the exception of eight pullets for our own use. we averaged $2.50 each for the cockerels and $2. One party went so far as to offer us $25. an average of 146 eggs per hen for the year. 278 Twenty-four hens had been set on 288 eggs. As the birds neared maturity. refused many good offers for the eight pullets we had retained for our own use. so far as our experience had gone. $2. from people who came after the other fowls had been sold.00 each for the pullets. For the birds not quite up to standard. of selling the same gentleman an entire flock of our birds. describing our stock and giving prices.00 each. several months later.results. including the colony coop and pen. Crushed stone. had the pleasure. as it had considerable influence over prices. and found later that this was a wise move. and so great is the demand for well-bred fowls. 44 . clam and oyster shells were placed in the pens. hatching chicks and 240 of the chicks were successfully . were sold in less than three weeks. decided it was good policy to separate the more perfect fowls from those that were not up to standard. When we ment. raised. The three flocks of eight hens produced 292 dozen eggs. better than we had expected. When the coarse grain was substituted for the small chick food. We the fowls reached the proper stage of developinserted an advertisement in one of the Sunday papers. that the sale of the birds is by far the easiest part of the business.50 each. The egg yield for the fourth year was a record breaker. we supplied them with coarse grit also.00 for the flock.

our stock con- sisted of 142 market fowls. and two flocks of hens were also kept for service during the fifth year. and 28 cockerels and 27 pullets not quite up to standard. of course.00 54.00 142 market birds at 40c. . 25 first class pullets. The other flock of eight hens and the male bird were sold before the close of the fourth year.75 15.00 20.05 The fourth year's work gave us a profit of $297. .00 24.00 Profits $297. 88. the pens were not placed about in haphazard System was the rule in everything. 45 .00 56. When giving fresh range to the fowls. The two beginning of the fourth year.. Eight first for our own use. .00 5.05 154. The pens fashion. or about $12. eggs at 25c 10 settings of 15 eggs $ 16. The coops and pens were nicely painted and kept clean and orderly..37 for each hen in the three flocks. Another cause that promoted the sale of our stock and influenced prices was the condition in which we kept the poultry yard.After the final sorting and grading.50 70. but nevertheless. due to the fact that we received good prices for the fowls raised and sold at maturity and these prices would not have been possible if our birds had not been well-bred.05.00 RECEIPTS 8 hens and 1 cock 2 colony coops Food for adult fowls and growing fowls Food for chicks Tonics and medicines.00 62. class pullets were kept at the cocks we had bought The Fourth Year's Results.00 54..00 16.80 63. 25 first class pullets 28 second class cockerels 27 second class pullets.00 each $154.00 30. 255 doz.00 15. EXPENSES 2 cocks $ 15. $451. This substantial increase in our profits was. 18 first class cockerels. fine looking fowls.00 Value of 16 hens Value of 2 cocks Value of 8 pullets 18 first class cockerels.

We also considered an ounce of prevention to be worth a pound of cure. cine . cleanliness. In the expense account is an item of $5. and coops were placed in regular lines. such as cleaning and spading this I found time to do in the mornings and evening be* fore and after business hours. of course. of our receipts and expenses. and gave our fowls. and also the insect powder with which we treated the fowls. and presented a pleasing appearance at all times. not what we should have received and in no instance has anything been deducted from the expense accounts. . tention the poultry required really close atthe breeding season. The family attended to the feeding and gave the fowls practically all the care required.00 for medithis includes disinfectants used in spraying the coops. as nearly as possible. to prevent lice trouble. my regular business. aside from the heavy work. with the exception of experimenting on colony coops. its regular and persistent use probably did much to keep our fowls in good condition. I did not lose an hour's time from gratis. In our expense account for the past year and for the previous years as well. we have endeavored to give the exact figures. whereas. The receipts show what we actually received for our stock. and this gave the family 46 The only time was during . young and The cost was old. Prospective buyers were favorably impressed from the first glance at our fowls. . furnished Personally. a good tonic several times a week. Aside from the annual loss of young chicks. but a trifle and it could do no harm. we exThorough perienced no trouble from poultry diseases.. when the chicks were very young. No account was kept of the time and labor involved this was. It was then necessary to attend to them four or five times daily. and this helped considerably in making a sale. proper feeding. The various items show every dollar expended in the four years' work. and on Sundays. and plenty of fresh air kept our fowls in good health.

A small flock of hens in a fair sized yard give better results than a large flock with unlimited range. wheat bran should be kept before the fowls at coal. there will be no difficulty in selling the stock at good prices. When a limited number of fowls are used and the caretaker is interested in the work. growall times. it their It is aim to build up the good qualities of their nothing unusual to hear or read of people paying several hundred dollars for a single fowl. ing grain or sprouted oats. tire of a certain food. Fowls should not be allowed to Grit. as our experience shows. We do not consider our ability to make each hen yield a clear profit of $12. of course. and apply himself to the task of upbuilding the flock. careful and economical feeding will win the other half. in the form of grass. or five dollars each for setting eggs. A few seasons of intelligent work to this end will bring certain reward. per hen. charGive them variety. but it shows what can be accomplished by patient and persistent effort. This much profit. and Green food. This period lasted weeks and then the work was less confining. Well-bred fowls are essential to success. is necessary every day in the 47 . When this has been accomplished. it can be made to yield a substantial profit.37 a year to be anything out of the ordinary. poultry keeping becomes a source of pleasure. and. Clean coops and pens. with protection from rain and snow. be next to impossible for the beginner to get returns as large as this. would suggest that the beginner get started with as good a quality of fowls as possible. We Helpful Hints for the Beginner. will win half the battle. or more. plenty of fresh air. It would. The aim should be to win a reputation as a breeder of highclass fowls. is the rule rather than the exception among poultry keepers who have little for several made fowls. Good results should not be expected when fowls are fed on corn chops and water the whole year round. if common sense methods are used in caring for the fowls.but time for visiting or shopping. clover.

vides it. strain of poultry. in- When the hens are restless at night on account of mites. and give both fowl and nests an application of insect powder. When this is the case. Some poultry keepers place 15 or 16 eggs under the hen we had better results when using only 12 eggs the hen could cover them much better. . Be liberal with fresh litter for the coops.year for good egg production. and a greater percentage of chicks were hatched. it is necessary to watch her closely and if possible. Exercise should be duced by covering all grain food with soil or litter. It sometimes happens that certain hens leave the nest for too long a period and allow the eggs to become chilled. Except to feed and water. to give the nest to another hen. and the fowls like to scratch in stale Drinking water should not be allowed to become or dirty. protection from the Eggs to be used for setting should be gathered as soon as possible and kept in a cool place where the temperature is between 40 and 50 degrees. When a hen becomes broody. Use plenty of insect powder and disinfectants before it is too late. and spend half the day fighting lice. and provide weather and from animals. layers. it prowarmth in winter. the egg basket will never be full. Do not place the nest where the hen will suffer from the heat. and without any trouble or care to speak of. Hens will hatch a better percentage of chicks from a given number of eggs than any incubator on earth. . it is best not to disturb the setting hen. provide a good. Provide a cool spot as close to the ground as possible. clean nest. 48 . It know which hens in the flock are the best and to mark their eggs and keep them for setting purposes this is the only way to breed a good laying pays to .

it is possible to obtain better prices for the best birds. It is and protection not economy to keep more than 25 chicks in one flock. Never misrepresent the stock to customers if you wish to establish a reputation for fair dealing. or was crippled and unfit to live. don't blame the hen probably infertile eggs. Chicks. It is better to feed too little than too much. Well kept coops and pens not only help the fowls. Do chick pens. Early spring chicks bring the best prices on the market. dry litter should be provided regularly. Plenty of small grit. If they are graded into several pens. It pays to grade and sort the fowls to be raised to maturity. must be made to exercise. the trou- Chicks should not be fed until at least thirty-six hours old.Some poultry raisers claim many chicks can be saved by helping them out of the shells. Provide shelter from the weather from animals and insect parasites. . and buyers insist upon picking out the best looking birds. ground charcoal. When fattening chicks for market. wheat bran. and good water are every day necessities in the filthy. Cover the chick food with soil or litter. One dissatisfied customer will do more harm than the good will of several satisfied ones can counteract. Without exception. one price usually holds good for all. not allow the brood house to become damp or Plenty of clean. the forced feeding should not begin too early nor last too long. but also make the prospective buyers more willing to buy the birds. 49 . If ble is eggs do not hatch. When the fowls are kept in one flock. every chick we helped from the shell died a few hours later. or the fowls will not do well. as well as adult fowls. We did not have any success at this.

an open-front colony coop and pen should be used. The material required is of standard size. to give the fowls all the sunlight possible in the cold winter months. and have sufficient drainage to allow the water to escape during heavy level piece of Any — rains. These can be made by any one without much trouble. and the SO . To practical is the beginner scale. it ground containing 20 by 25 feet of space or more a part of the back yard. it is of considerable benefit in a crowded city or town.KEEPING A SMALL FLOCK OF POULTRY. fence of poultry netting is built around the entire space. provided the person is handy with tools. Location. provided due allowance is made for the movable pen. the beginner wants the best possible results from the poultry. a distance. : who wants on a small information we is to start poultry keeping offer the following suggestions and It presumed that the reader has no knowledge information given based upon our own experience and is the exact course we would pursue if we were to start over again. The foundation boards of the coop should be sunk into the ground almost their full width. Grass or clover should be sowed. and can be obtained in any town or village. a section of the lawn. It should be open to the sunlight. will undoubtedly prove of value. If such is the case. it will serve to keep curious people and stray animals at While the fence is not absolutely necessary. where people are continually coming and going and mischievous children are always on the lookout for some prank to play. Housing. or any available space not too far from the residence. If The colony coop can be set up at any place in the yard. to furnish the If a light flock green food during the summer season. the of the work. The front of the coop should face the south.

so that there will be no possible chance of water running in during heavy rains. the first and to consider is their ability to stand setters after that. The coops should be cleaned 51 . their qualities as layers. so that it will be higher than the outside surface. The beginner must to use. and found them perfectly satisfactory in every way we would. if there are any doubts in this matter. Each have their good points. The value of clean coops and freedom from parasites cannot be overestimated. hay or clover should be spread over the floor of the coop for the fowls to exercise in. A Disinfectants —Insecticides.inside floor line in raised several inches higher. it is no trouble to pick up excellent bargains almost every day. if the latter is well bred. . In choosing the breed. If the reader lives in a large town or city. by following the advertisements in the papers. it is possible to raise prizewinning birds from this stock. the floor of the pen should also be filled in with the same material. the Barred Rocks. by filling with ashes and gravel. most important matter confinement . it is best to buy the hens of one party and the male bird of another. There are many breeds. dollars cannot lay more eggs than one costing one or two For ordinary purposes. The hens and male birds should not be related. breeding for several years. In choosing the fowls. prefer them to any other breed of poultry. first and then endeavor decide what breed of fowls to get the best possible birds the purse will allow. and poultry raisers naturally claim their favorite breed the best. A trench should be made around the outside edges of the coop and pen. it would not be wise to purchase them from some breeder of fancy stock and pay ten hen costing twenty or twenty dollars for each bird. fowls that are worth one or two dollars each will prove With proper handling and satisfactory to the beginner. and market fowls. Several inches of short-cut straw. dollars. therefore. In our experience we have used only one breed of fowls. Fowls.

It can be apIt is important plied with either spray pump or brush. lime. will every day if When be sufficient for one colony coop and pen.They should never be allowed possible. that corners. A setting hen should be free of head lice. to go for more than one week without a thorough cleaning and spading and a change of litter. dissolved in one gallon of water. where most of Body cially the lice find lodgment. The fowls should be treated with an insect powder especially prepared for the purpose. An inexpensive and satisfactory solution can be made of water. particularly among the small. lice are found on all parts of the fowl but espearound the fluffy feathers. because these are the hiding places of mites. The greatest care should be taken that small chicks do not fall victims to them. the inside of the coop and pen should be sprayed or painted with a disinfectant. or they will fasten on the heads and throats of the chicks as soon as they are hatched and quickly sap their life blood. first set up. which attack the fowls only at night and drop off when the birds leave the roost in the morning. Aside from the mites. The powder should be applied by holding the fowl by the legs. especially in the summer months." The same treatment will not prove effective for both. thev . It should be rubbed into the skin thoroughly. Five cents worth of lime. cracks and crevices are not overlooked in applying the solution. When examining fowls for head lice. and five cents worth of crude carbolic acid added when the lime has dissolved. and crude carbolic acid. because of their different habits. and dusting it into the feathers. fluffy feathers. The insects in question are known as "body lice" and "head lice. Before the fowls are placed in their clean quarters they also should be treated for insects. They are blood suckers and a few of them fastened to the head of a fowl will quickly reduce its vitality and usefulness. it is necessary to look closely in order to detect them . two other parasites must be guarded against. with the head down. Head lice should be looked for on the heads of the adult fowls.

to prevent possible nits from hatching and giving the lice another foothold on the fowls. and on account of their large size. When fowls have been newly purchased. S3 . our experience covers only what has already been stated and .bore clear down to the base of the feathers. It was the only disease that caused us any trouble to speak of. because the birds are then susceptible to diseases on account of their . This disease may come at any time from the first to the twenty-first day. There will be no need of this if remedies are used When from the first day. To kill head lice the infected parts should be rubbed with Head Lice Ointment or Salve. More than 60 per cent of all chicks hatched annually. there is no reason for the fowls to become sick. After the coops and fowls are rid of the insects it is well to keep up the good work by using the preparations at least once a month. During the moulting period a tonic is especially beneficial. the disease has gone this far. low vitality. are often mistaken for pin feathers. It appears in the form of a white discharge which hardens and closes the vent. Although thousands and thousands of young chicks and adult fowls die each year from various diseases. and for this reason it would be a good idea to give the fowls. . Medicines. a preparation that can be obtained at any poultry supply house. it is necessary to soften the substance with oil and remove it in order to save the chick. It is much better to prevent than to cure. they should be given treatment for lice every week or ten days. a safe tonic several times a week. and we overcame it by giving the chicks a remedy in their drinking water. young and old. as preventatives. When this is done. The best way to keep the fowls in good health is to see that their quarters are fresh and clean to provide draft-proof coops and to feed them the right quality and quantity of food. die of this ailment. White Diarrhoea is the most fatal of all the diseases to which young chicks are subject.

Gravel. it can be manufactured at home. If supply houses are not handy. Innumerable books are printed. In winter it should be warm. pers it is then possible to see that they are always well supplied. stone. and it would be wise for the beginner to possess one.we do not feel competent to write of diseases of which we have no practical knowledge. The vessel holding the water should be constructed so that the fowls can not spill it or make it unfit for use by walking in it. . Water. Several devices. Grit and Charcoal. It is important that both the stone and shell grit are furnished the fowls. written by some reliable authority. and clam or oyster shells should be crushed to the size of small peas and plentifully scattered in the pens where the fowls better plan is to keep it before them in hopcan find it. so that in case any trouble appeared among the fowls. should be supplied several times daily. small trough of sheet metal or a quart can. — Crushed charcoal is a necessity in the poultry pen. will answer the purpose very well. as it helps to warm the fowls and does not freeze so readily. more or less ingenious. dealing with this subject. A Grit can be bought at very small cost a supply sufficient for a flock of nine fowls for several weeks should cost fifteen or twenty cents. the proper remedies would be on hand. the other for shell-making material. We Water. used Conkey's Poultry Tonic. 54 . Both are necessary one for the digestive organs. can be bought at supply houses. we have continued to use them in our poultry work. days. A . Conkey's Lice PowConkey's Head Lice Ointment and Conkey's White Diarrhoea Remedy. fresh and clean. slightly flattened and fastened to the side of the pen. der. one of the best known preventives of bowel trouble The cost is trivial a few cents worth will last for many It is . We chanced to buy these compounds when we first had need for supplies of this nature and as they proved entirely satisfactory.

size of the purse. we would get. 55 . of $6. we suggest that the beginner lay in a stock of the following supplies Wheat bran. corn meal. program each day. discontinue it for several days and they will soon crave it. The quantity to alfalfa. Wheat and buckwheat. and clover. Wheat and corn chops. Food Supply. corn chops. and crushed shell in one hopper which was divided into three compartments. For the first meal in the day. it is imperative that the food supply be as varied as possible. crushed stone. : buckwheat. with economical feeding. Wheat and millet.: In order to economize space in the pens. would be to get 100 pounds of each item. they must be kept in the best possible state of health and energy. barley. say This would total an outlay fifty cents worth of each item. If the beginner buys the grain in small quantities. wheat. millet. Where the object is to keep them at the top notch limit of productiveness. the profits at the end of the year The most economical way will be very small indeed. Wheat and barley. Wheat and Kaffir corn. the fowls should be given one of the following mixtures Wheat and oats. as is too often the case. oats. To get the best results from the poultry. If the fowls seem to tire Vary the of a certain grain. and this depends greatly upon the quality of the food given to them. we kept the charcoal. for supplies which should last for several months. The money expended would then go many times farther than would be the case if the food was bought in small quantities. It is quite possible to keep the fowls alive and perhaps gather a few eggs now and then by feeding them only one or two varieties of grain. buy depends upon the The Morning Meal. For this reason. ground oats. Kaffir corn. If this expenditure is out of the question.

providing grass or clover has been sowed for this purpose. sprouted oats may be fed . The largest portion of the mash should be composed of wheat bran to which may be added ground oats. The following mixtures will give some idea of the proportions to be used in preparing the mash . lean meat. freshly cut lawn trimmings can also be substituted for the sprouted oats. In summer. Two. it shows over-feeding. the flock should be given their daily supply of green food. to determine the proper amount of their rations. the fowls will soon become fat and lazy and the egg yield will suffer in consequence. Mash Food. corn meal or middlings. Several hours after the morning meal. (1) Wheat bran Corn meal Table scraps 2 parts 1 part 1 part 2 parts 1 part 1 part (2) Wheat bran Ground oats Table scraps 56 . Shortly after midday. this is accomplished by moving the pen to the right location. As to the amount to be fed at one time. that depends entirely upon the appetites of the fowls. and the supply should be cut down in proportion. It is better to under-feed than to over-feed. especially in the morning. it is also necessary to remove the nests and to hang them in the pen otherwise. When the pen is detached from the coop. or possibly three ordinary teacups full should suffice for a flock of nine fowls. if this has not been done. the flock should be given a mash food. . and steamed alfalfa or clover a little salt and pepper should be added for seasoning. the hens may form the habit of laying their eggs on the ground. If Green Food. The grain must be raked make the birds work for it. table scraps. Watch the flock eat. If considerable grain is left not eaten.: or spaded into the soil to this is not done. about as much as would be used for seasoning table victuals. .

This will cause a loss instead of a saving. the pen should be returned to the coop. while it is poor policy to over-feed the fowls. to sustain them through the long night. and some judgment must be exercised in feeding it. condition. Vary the mash mixtures from day to day. Late in the afternoon. the largest portion of this should be corn chops. Mash food should not be allowed to stand for any length of time. and the fowls fed the last meal for the day. to make up for the drain upon their systems caused by producing eggs. Before leaving the flock for the night. as it becomes sour and is not fit for the fowls to eat. tity The Evening Meal. they tire of it. The mash food should be fed in hoppers and in quanshould not be more than the fowls can clean up in a few minutes. and will not eat as much as they otherwise would. too much will cause bowel trouble in the to fowls. . The average laying hen requires from five to six ounces of food each day to keep her in good. Only lean meat should be used. to keep the floor dry The hinged roof of the coop should also in case of rain. for. even in the summer weather. the covers of the pen should be partly let down. with good results. If the fowls are given the same mash food for four or five successive days. The fowls should be given a good meal of this grain. usually oats in summer and buckwheat in winter. but some other grain can be mixed with this.(3) Wheat bran Middlings Steamed (4) alfalfa 2 parts 1 part 1 part Wheat bran Ground oats Steamed clover 2 parts 1 1 part part About one-eighth part lean meat scraps may be added any of the mash foods. it is yet necessary that they consume a certain amount of food each day. be partly closed. to prevent 57 .

The open front allows plenty of ventilation during the hottest summer weather. and upon the system of feeding. For a flock of eight hens. as far as Eggs that are much larger . As the time required for the breaking process means the loss of a •week or more. Broody Hens. In this manner it is possible to determine which are the best laying hens and to keep their eggs for hatching purposes. The fertility depends upon the number of hens allowed with the male bird. it is more profitable to give them a nest of eggs. depending upon the number of eggs hatched. as soon as they are layed.water from dripping on the fowls. it is best to have on hand several of the small chick pens and coops described in another part of this book. Broody hens can usually be broken of the habit by keeping them in a strange coop for several days. so that their time will be usefully employed. In windy. three things should be taken into consideration. and then only after the fowls have gone to roost. each pen accommodating twenty to twenty-four chicks. blustering weather the hinged roof should be kept closed to prevent drafts. it would be a good plan to fasten a leg band to each of the hens. with a corresponding number or figure. To know the source of the eggs to be hatched. the source. The curtain at the front of the coop should never be let down except when it is severely cold. The eggs possible. with a number or figure on it that could be easily distinguished. four of these pens would be necessary. Eggs for Hatching. If the flock consists of eight hens and one male bird and the feeding has been followed as suggested. namely: The fertility. 58 selected should be of uniform size. In choosing the eggs for the setting hens. and the size and shape of the egg. from 90 to 100 per cent of the eggs should be fertile. and of regular shape. and to mark the eggs. To be prepared for the broody fowls.

will roll toward the center. it is best not to disturb her in any way except to give her food and water every day. eggs are not clean. resulting in If the weakened vitality and short lived chicks. cleaning operation is over. Nature has provided them with sufficient nourishment for this length of time. The nest should be made of clean straw or hay. Both the nest and the hen should be treated with insect powder before the eggs are placed. and slightly concave. When a number of chicks are to be hatched during the season. food should be given to the chicks for the first 36 hours. It is possible to place fifteen or sixteen eggs under a hen. An ordinary sized hen cannot properly cover that many eggs and a number of them become chilled during incuba. therefore." which can be obtained at any supply house. where the temperature registers about 50 degrees above zero. but it generally results in a poor hatch. or smaller than normal should not be used for hatching. it is economy to buy this 59 No . When the Chicks Are Hatched. Their first food should be some good quality of "Chick Food. best to keep the eggs in a temperature between the two extremes. preferably in a cellar. Remove shells and unhatched eggs from the nest 24 hours after the first chick is hatched but while doing this. Soapy or greasy water should never be used in cleaning eggs. warm water. so that the eggs. tion. Twelve eggs under each hen will hatch the best percentage of chicks. the germ dies at the freezing temperature it is. do not over-excite the mother hen or she may injure some of the chicks by trampling them. they should be washed by rubbing them with a clean cloth moistened in clean. If the hen is a good setter. Incubation starts at 80 degrees. when moved. all they require is rest and quiet and time to gain strength.When saving eggs for hatching purposes they should be kept in a cool place. It is best to lift her bodily from the nest and to place her in the chick pen until the .

One moderate mash feed per day should be given during the fourth week and the number gradually increased until the tenth week. and to give a larger proportion of the more fattening elements as the chicks grow older. when they should be fed the mash four or five times each day. Market Fowls. In order to fatten the market birds quickly. Induce exercise. to provide the little fellows with material to aid in digesting their food. it is best not to feed too heavily for the first few days. One sack 100 pound sacks. last 75 or 100 chicks until they are old enough for the coarser grain. After the first week. to prevent diarrhoea. they are large enough to care for themselves. so that they cannot bein should We We come wet and chilled. the pens should be moved daily. so that the chicks can pick up what green food they require. To prevent trouble. used Cypher's Chick Food exclusively for our also small chicks. used Cypher's "No-Di." a charcoal preparation. or until the fowls become accustomed to it.50. and recommend it to the beginner. it is important to bear these facts in mind Do not overfeed feed little and often it is better to give them a little food every two hours than a larger amount every four hours. 60 . This was kept before them in hoppers at all times and did much to keep the chicks in good condition. make the chicks scratch for the grain. If a large number of chicks are on hand. they should be fed plenty of rich mash food. and the mother hen should be taken from the pen. Sand and small grit should be mixed with the soil in the pens. : Wheat bran should . and fatten the fowls intended for market. When the chicks are four weeks old. it is also time to separate. which cost about $2.. Fresh water should be given to the chicks from the first day in non-spillable vessels. be kept before the chicks after the third day. In caring for the little chicks. It is also advisable to alter the ingredients of the mash each week.

) 6 parts steamed clover or alfalfa can be added to any of the above mash foods. and a little salt added for seasoning. until it is just crumbly. Between the mash feeds. one moderate mash feed should be fed each day the fifth week. three the seventh and eighth weeks.: The following table should give the reader an idea of the proportions to use in making the mash food Fourth and Fifth Weeks Wheat bran Corn meal Ground oats Sixth 4 parts 5 parts 6 parts Week 4 parts 6 parts 6 parts Wheat bran Corn meal Ground oats Seventh Week 4 parts 7 parts 6 parts Wheat bran Corn meal Ground oats Eighth Week 4 parts 7 parts 5 parts Wheat bran Corn meal Ground oats Ninth Week 3 parts Wheat bran Corn meal Ground oats 8 parts 3 parts Tenth Week Wheat bran Corn meal Ground oats 3 parts 8 parts 3 parts (Only oats without hulls should be used. . 61 . . four the ninth and tenth weeks. The quantity to be fed at a time must be found from actual experience. . five per day. two the sixth week. the fowls should be given a small . Commencing with the fourth week. The mash should be moistened with water. The fowls should be given just enough so that they will be hungry at the next meal. or milk if possible.

By the time the fowls reach maturity. 62 . Meat scraps should be fed every day or at least several times a week. muscle and feather. with salt and pepper added for seasoning. Their food should be chosen with the view to build up the young bird in bone.. and should not be overlooked. the small grain food should be continued until the ninth or tenth week. and 2 parts steamed alfalfa. more space is required. and not fat. When the young fowls are kept on this diet for several weeks and not allowed to run about on range. ground oats 1 part. The chicks should not be over-crowded. coarser grade of grit should be served when the large grain takes the place of the small chick food. . corn meal 1 part. Chicks for maturity should not be given the rich food. the beginner can realize handsome profits by raising the chicks to maturity . As they near maturity. or they will not do well. their A becomes remarkably tender and sweet and they are incomparably better for the table than the ordinary fowls bought at the market. and green food should small amount of lean meat sevalso be fed every day. At that age they are large enough for the coarser grain and should be fed very much the same as the adult fowls. they should be provided with a large colony coop. When the chicks are to be raised to maturity. amount of grain to induce exercise. A 3 by 6 pen allows ample room for twenty or twenty-five small chicks but as the fowls grow larger. not more than six or eight fowls should be kept in a pen of this size. eral times weekly will aid materially in fattening the birds. A A Bear in mind that it is not only what you feed that determines success how much to feed and how often are equally important. It will help considerably if they are fed one mash food daily the mash to consist of wheat bran 1 part. With well-bred stock to start with. daily supply of some sort of green food is a necessity. flesh Chicks for Maturity. nor should there be any attempt to force their growth as in the case of the market fowls.

This should not prevent any ambitious person from making a start. By keeping the hens in proper condition for laying. is mand Another item that should not be lost sight be made from the sale of setting eggs. It is not necessary to have an acre of ground.00 to $5. and will prove the best sort of an investment. son cannot duplicate or improve upon our success. profit to generally greater than the supply during spring and early summer. do not assure our readers that they can make a grand success of poultry keeping. inasmuch as success depends entirely upon their own efThere is no reason. of is the de- The the beginner. the chief objection to raising poultry city would probably be lack of space. 63 .00 a year for each hen should help considerably to solve the "high cost of living" problem for any wage earner.and demanding good prices for them. in a To crowded A It should be made a case of quality and not quantity. by taking advantage of the practical information contained in this book.00 per setting. flock of nine fowls can be kept very nicely in a small back yard. depending upon the quality of the stock. with prices anywhere from $1. why an ordinary perforts. We A clear profit of more than $12. the beginner should be able to pick up many dollars and still have plenty of eggs left for personal use. if proper care is given the birds. That would be foolish. There is always a ready market for well-bred birds and good prices prevail. however.

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