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DINNER MENU

7190 Southwest 87th Avenue, Miami, FL 33173 305.720.2122 / www.cafecatula.com

PASTA AND GOURMET RISOTTO


Spaghetti alle Vongole e Gamberi Mezzaluna Di Granchio Ravioli Di Miami
Served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce Half moon pasta filled with crab meat in a creamy lobster sauce Filled with pork and sweet plantains topped with black bean pure sauce Seafood freshly sauted in our Neapolitan sauce A lobster tail filled with Malanga pure and served with crab meat and fresh clams risotto Shrimps and asparagus cooked in saffron Mixture of fresh seafood in tomato basil Marinated pork masitas over black bean and sweet plantain risotto Diced beef tenderloin and porcini mushrooms in red wine

HOT APPETIZERS
Crab Cakes
Maryland original recipe Spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce Filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar Homemade Argentinian Turnovers Argentinian-style sausages

Seared Scallops

Linguini Frutti Di Mare Lobster a la Catula Risotto Di Gamberi

Portobello alla mamma

Beef or Chicken Empanadas (2 per serving) Chorizos Argentinos (2 per serving) Provoleta al Prosciutto Fritto Misto
Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers Squid, shrimps, and scallops fried in canola oil

Risotto al Frutti Di Mare Risotto Di Masitas

Risotto Manzo al Porcini

COLD APPETIZERS
Beef Carpaccio
Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing Peruvian-Style

POULTRY
Cornish Hen a la Catula Breast of Duck
Stuffed with vegetables in an orange glaze sauce Caramelized with black sugar in a balsamic honey sauce Grilled tender chicken breast (piccata or marsala)

Salmon Carpaccio Corvina Ceviche Shrimp Cocktail

Breast of Chicken

FRESH FISH
Filet of Grouper
Filled with crab meat in a creamy lobster sauce Grilled or sauted with artichokes and sun-dried tomatoes in white wine lemon sauce Fresh Corvina filet in champagne citric mustard sauce Sauted with fresh pears in a White Zinfandel sauce

Jumbo shrimp served with horseradish cocktail sauce Freshly grounded tuna with sesame seeds tossed in olive oil and lemon

Crunchy Ahi Tuna Tartare

Filet of Red Snapper

SOUP AND SALADS


Soup of the Day Catula Garden Salad
Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette (available with Chicken or Shrimp) Original recipe (available with Chicken or Shrimp) Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil

Filet of Corvina al Champagne Filet of Wild Salmon a la Pera

All fish available grilled or sauteed with extra virgin olive oil, fresh lemon and sea salt.

MEATS
Center-Cut Filet Mignon
Grilled center-cut tenderloin

Caesar Salad

Caprese Salad

Prime Angus Sirloin Steak Prime Angus Skirt Steak

Grilled prime angus top-sirloin steak Grilled prime angus Argentinian cut entraa Grilled prime black angus Argentinian cut vaco

TAPAS ESPAOLAS
Tablas de Jamn y Queso
Codfish croquettes Jamn ibrico y queso manchego

Prime Angus Flap Meat Steak

Croquetas de Bacalao (3 per serving) Chistorras a la sidra Gambas al ajillo


Grilled Spanish sausage links Shrimp sauted in a garlic and virgin olive oil sauce Fresh anchovies in a vinegar sauce Grilled cuttlefish

CATULA CHEF CLASSICS


Veal Scaloppini alla Valdostana Osso buco Milanese
Topped with prosciutto and provolone cheese in a demi-glaze sauce Baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese Topped with our tangy Coca Cola mint sauce

Boquerones al Vinagre Sepia a la plancha Pulpo a la Catula

Grilled Baby Rack of Lamb alla Coca Cola Filet Catula


Center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce Topped with morel mushrooms in Madeira wine sauce

Grilled octopus in virgin olive oil, garlic, paprika sauce

Grilled Veal Chop