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Jockey Club Features

February 25th- March 1st, 2013

Broccoli Soup With roasted poblano chile, fresh lemon & wild rice Cup… 3.95 Bowl… 4.95 Tango Mandarin Beef Pan seared marinated flank tossed in our homemade tango mandarin-jalapeno jelly, topped with sweet pepper-broccoli slaw… 12.95 Crab Cakes & Grilled Meyer Lemons With baby greens salad & chipotle remoulade … 13.95

Reuben Slider Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted cheese rolls, accompanied by warm bacon-potato salad… 16.95 Harris Ranch Corned Beef & Cabbage Boiled red skin potatoes, green cabbage, baby carrots, asparagus & soda bread… 17.95 Rock Shrimp Po Boy & Bayou Coleslaw Rock shrimp breaded and fried with light cornmeal batter, tossed in remoulade sauce and topped with sliced tomatoes, iceberg lettuce & red onion served on a torpedo roll. Accompanied by dill pickle flavored potato chips… 17.95 Grilled Southwest Bistro Filet & Roasted Tomato-

Vegetable Sauce Served with green chile penne pasta and Monterey Jack cheese, featured at the World Ag Expo 2013… 18.95 Grilled Top Sirloin & Poblano Chile Salsa Served with homemade corn tortillas & black beans… 18.95 Grilled Marinated Shrimp Salad with Pomegranate Sauce Shrimp seasoned with cumin, coriander & cinnamon served on baby arugula, avocado, Lindsay olives & minneola tangelos tossed with lemon vinaigrette… 19.95 Red Wine Braised Beef Cheeks on Creamy Gorgonzola Polenta With roasted mushrooms and truffled sweet pepper salsa… 17.95 Osso Bucco BBQ Short Rib with Warm Spinach Salad Tossed with bacon vinaigrette, gorgonzola cheese, toasted almonds & red onion… 20.95 Maple & Black Pepper Soaked Salmon Served with jalapeno grits and crispy butternut squash taquito with smoky chile aioli… 20.95

ZD, Chardonnay, California, 2010

Glass… 11 Glass... 11

Bottle... 44 Bottle… 44

Duckhorn, “Decoy”, Other Red, Napa Valley, 2010

Specialty Cakes & Sweets… 5.95 Red Velvet Cake… layered with chocolate truffle filling &

topped with tangy cream cheese frosting Pies & Cobblers… 4.95 Lemon Meringue Pie… freshly squeezed Harris Farm Lisbon lemons topped with light golden meringue Homemade Ice Cream & Sorbet… 3.95 Pistachio Ice Cream… with homemade oatmeal cookie
“Farm to Fork” All beef served in the Harris Ranch Restaurant is All- Natural USDA Choice beef, hand-selected, from our own operation for our Harris Ranch customers! Harris Ranch Restaurant is proudly featuring locally harvested farm fresh fruits and vegetables: Lisbon Lemons, Navel Oranges, Shasta, Minneola Tangelos, Tahoe & Tango Mandarins, Almonds, Broccoli, Garlic, Pistachios and Yams grown by Harris Farms.