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Lumpia (Filipino eggrolls) Tokwa't Baboy (Pork and tofu cubes in salty-sour sauce) Ukoy (Shrimp and sweet potato fritters) Soups and Stews

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Bopis (Minced pork heart and lungs) Caldereta (Beef stew) Embutido (Baked chicken and pork roll) Kilawin (Pickled pork snouts) Lechon (Roast suckling pig) Pork Adobo (Pork in vinegar sauce) Paksiw na Lechon (Pork in liver sauce) Tocino (Pork sausage) Fish and Seafood

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Caldereta (Beef stew) Dinuguan (Pork blood stew) Kare-Kare (Oxtail and tripe stew) Mechado (Beef stew) Menudo (Pork liver stew) Pochero (Chicken and vegetable stew) Tinolang Manok (Ginger chicken soup with papaya) Noodles

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Daeng na Bangus (Curried milkfish) Kinilaw (Vinegar-marinated fish) Relyenong Bangus (Stuffed milkfish) Sarsiado (Fish with tomatoes, peppers and peas) Vegetables and Beans

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Pancit Bihon (Rice noodles with meat and vegetables) Pancit Canton (Egg noodles with pork and vegetables) Pancit Malabon (Noodles with shrimp sauce) Poultry

Ginataang Langka (Jackfruit stewed in coconut milk) Pinakbet (Simmered eggplant, okra and bitter melon) Breads and Grains

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Goto (Rice gruel with tripe) Rice Sauces

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Adobong Manok (Chicken in vinegar sauce) Apritada (Chicken and potatoes in tomato sauce) Chicken Relyeno (Boneless stuffed, rolled chicken) Pinaupong Manok (Chicken steamed on a bed of salt) Sinampalukang Manok (Chicken with tamarind leaves and sprouts) Meats

Lechon Sauce (Pork liver sauce) Desserts

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Ampalaya con Carne (Beef and bitter melon in black bean sauce) Bistik (Beef and potatoes in a sour-salty sauce) Bola Bola (Meatballs)

Bibingka (Cassava custard) Biko (Sweet coconut rice) Ginataan (Sweet potato, fruit and rice in coconut cream) Halayang Ube (Purple yam) Halo-Halo (Mixed fruit, beans and coconut) Kutsinta (Brown rice cakes) Leche Flan (Caramel custard) Maja Blanca (Dense coconut cake) Palitaw (Coconut cookies) Puto (Rice muffins) Turon (Fried banana rolls)

salt. 7. In a cooking pan. it is also a good “pulutan”. sauté minced garlic and onion. In another pan. 2. chopped 1/4 cup soy sauce 3 tablespoons oyster sauce 1 medium onion. Then add the coconut milk. Heat a cooking pot then pour-in cooking oil. Put-in the pork and cook for 5 minutes. saute garlic and onion. This recipe will make a perfect main dish. Baguio beans and cook until dish gets a little dry. 4. Pour-in water and let boil. 6. Add sugar. 5. Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. Add the chili peppers. Share and enjoy! . There is a lot of wonderful flavor going-on with this dish. Put-in the salted black beans and fried tofu and cook for 5 to 8 minutes. Add the coconut cream and simmer until the sauce thickens. Add to the sauté the browned pork. minced 1 cup coconut milk 1 cup coconut cream 2 tablespoons of cooking oil Salt to taste Bicol Express Cooking Instructions:         In a bowl of water with salt. minced 1 head of garlic. bring to a boil and simmer for 10 minutes. If you haven’t tried this dish before.Bicol Express Ingredients:          1/4 kilo pork. but the sauce is more flavorful. and oyster sauce then stir. but don’t forget to thaw it first. As for the pork. fried and cubed 1/4 cup parsley. Go ahead and use that pork belly in the freezer. minced 2 tablespoons salted black beans 1 cup water 1 tablespoon granulated white sugar 2 tablespoons cooking oil Salt and pepper to taste Cooking procedure: 1. 3. Ingredients: 1 1/2 lb pork. it can also be fried until the texture becomes crispy. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa’t Baboy. Serve. soy sauce. Turn-off heat then transfer to a serving bowl. thinly sliced 1 cup Baguio beans 3 cups long chili or jalapeno peppers 1 onion. 9. When the oil is hot. heat cooking oil and brown sliced pork for a few minutes. Pork and Tofu in Oyster Sauce Pork and Tofu in Oyster Sauce is a simple dinner recipe composed of pork loin and fried tofu. you may use whatever lean part you have there. that is fine. The taste of this dish is quite similar to that of Pork Adobo. If you love pork fats. minced 1 tablespoon garlic. and ground black pepper then stir. cubed 4 pieces extra firm tofu. Add parsley. soak chili peppers for 30 minutes then rinse and strain. and it has a nice texture too. Salt to taste. Simmer for 30 minutes or until the pork becomes tender. now is the time for you to do so. I prefer using extra firm tofu because it does not break easily when fried. Cook for a minute more 8.

liempo. salted black beans ½ cup raw skinless peanuts 1 tbsp.Nutritional Content:Calories: 571 Carbohydrates (g): 8 Protein (g): 29 Fats (g): 47 .g. finely chopped 1 small head minced garlic 1/4 cup soy sauce 4 cups of beef broth or bouillon 1 teaspoon of salt 1/2 teaspoon pepper 4 tablespoons of cooking oil Heat oil in a cooking pan. black pepper. Classic 3 cups water 1 tbsp. skin on ¾ cup vinegar ¼ cup MAGGI Savor. peanuts and garlic. The salt and pepper can be omitted. Guisado Cooking Instructions: Cooking Tips:  For vegetable dishes. Preparation Time: 15 minutes plus 15 minutes to marinate pork Cooking Time: 1 hour Servings: 6 – 8 Humba Ingredients:                 1 kg. sliced 2 onions. Sauté the garlic and onions. 3. brown sugar 1 8g. water. 2. Bring to a boil then simmer until beef is tender. another popular Filipino food originated somewhere in the Visayas and Mindanao regions. salt and pepper. Baguio beans). cut into serving pieces. Cook covered for at least 45 minutes or until meat is tender. Marinate liempo in vinegar and MAGGI Savor. Beef Guisado Ingredients:                1 kilo beef tenderloin. pack MAGGI MAGIC SARAP Humba Cooking Instructions: 1. replace the beef with about 200 grams of pork and add the vegetable (e. tajure 1 tsp. Bring to a boil then add bay leaves. Humba Recipe is a sugar braised pork belly. beef broth. black pepper 2 tbsp. put together marinated pork. black beans. soy sauce.Beef Guisado Estimated cooking time: 30 minutes. tajure. cut into strips 3 tomatoes. The above beef guisado recipe can be used for vegetables and other meats. minced garlic 2 bay leaves 1 tbsp. In a pan. sugar and MAGGI MAGIC SARAP.  Reduce the broth to 2 cups for vegetable dishes or use plain water instead. Serve hot with steamed rice. Classic for at least 15 minutes. Add the sliced tomatoes Then add the beef.

7. 4. 5. 3. 19.1. 2.pork adobo 1. 11. 14. Pork chop Lumpiang shanghai Pork meatballs Pork sinigang Menudo Giniling Steak with cal Pork with broccoli Chicken adobo Fried chicken with bread crumbs Afritada Pininyahan manok Tinola Hunts pork and beans chicken Chopsuey Monggo] Tortang talong Sopas Sotanghon Pansit bihon . 20. 15. 10. 18. 6. 13. 12. 16. 9. 8. 17.