PETITES ASSIETTES

CHICKEN LIVER CROUSTILLANT blond miso, sesame and scallion RADISHES raw and cooked, trout roe and black olives CASSAVA CHIPS eggplant caponata and chili-cashew dip PAIN D’OIGNON chili jam butter EDWARD’S HAM & GRAYSON CHEESE 9 12 8 4 12

PREMIERS
ROMAINE LETTUCE crispy goat cheese, drunken goat and pistachio vinaigrette BEET SALAD beef tongue, sour cream, arugula and horseradish CAVALO NERO TARTE RENVERSEE egg yolk, parmesan and anchovies FRISEE AU LARDON duck confit, fried egg and sherry vinaigrette HAMACHI marinated apples and chili and kaffir SCALLOPS celery root barigoule, fennel and pickled grapes BEEF TARTARE traditional garnishes and mustard gaufrettes SAUCISSON A L’AIL wild burgundy snails, potato and swiss chard 12 15 13 16 16 18 16 17

PLATS DU JOUR
TUESDAY

P L AT S P R I N C I PA U X
BROCCOLI chickpea panisse, ‘pesto’, chicken skin and chicken jus CARROTS braised short rib, arugula and pecorino vinaigrette SUNCHOKES ‘BAGNA CAUDA’ parsley, endive, walnut and anchovies FLUKE potatoes parisienne, creamed & charred leeks and chili-crab butter SKATE ‘ST. MALO’ savoy cabbage, bacon, grain mustard and riesling TESTAROLI LUNIGIANA braised lamb neck, nicoise olive and gremolata CHICKEN A LA REINE roasted trumpet royale, spinach and foie gras STRIP STEAK SOUBISE pearl onions, marrow and chives BRISKET MEURETTE braised bacon, red wine and caraway bouchon VEAL BREAST BLANQUETTE thumbelina carrots, mushrooms and mustard spaetzle 18 22 19 28 26 23 27 34 25 26

Cassoulet Maison pour deux 54
WEDNESDAY

Hanger Steak ‘Chasseur’ 27
THURSDAY

Pork Country Ribs de Lait 28
FRIDAY

Diver Scallops Waterzooi 29
SATURDAY

Grilled Whole Turbot pour deux 68
SUNDAY

GARNITURES
BUTTERNUT SQUASH TERRINE goat cheese and pumpkin seeds POTATO ‘GASCOGNAISE’ caramelized onions and foie gras STICKY RICE yellow beans, caramel pork and scallions 10 14 10

Fish Soup ‘Anne Absil’ pour deux 48

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses | 20% gratuity to parties of 6 or more

EXECUTIVE CHEF TIEN HO

Sign up to vote on this title
UsefulNot useful