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BAR MENU

SMALL PLATES
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese Caramelized Onion Soup, Goat Cheese Gougères, Pickled Pearl Onion Pickled Heirloom Baby Beets, Olive Oil Mascarpone, Meyer Lemon, Spinach Purée Green Asparagus, Trumpet Royale Mushroom Ragout Cauliflower Seven Ways, Parmesan Foam, Raisin Purée, Curry Oil Pan Seared Day Boat Sea Scallop, Black Truffle, Honeycomb, Bergamot Buttermilk ½ Dozen Marinated Cape May Salt Oysters, Crème Fraiche, Red Onion Five Cheese Tortellini, Baby Spinach, Fromage Blanc and Lemon Espuma Chilled Calamari, Green Olive Purée, Meyer Lemon, Crispy Tête De Cochon Jumbo Lump Crab, Honey Tangerine, Minnesota Wild Rice, Icelandic Yogurt Hudson Valley Foie Gras, Banana Four Ways, Rum Caramel Cake $12 $12 $13 $13 $15 $16 $16 $15 $18 $18 $22

LARGE PLATES
Roasted Organic Chicken, Baby Vegetables, Whipped Potatoes Pan Roasted Cod, Caramelized Endive, White Bean Purée, Kumquat Pan Seared Sturgeon, Parsley Root Purée, Black Garlic, Pink Grapefruit Black Sea Bass, Briar Patch Clams, Confit Yukon Gold Potato, Chowder Sauce Butter Poached Nova Scotia Lobster, Gruyere & Aged Sherry Custard, Fingerling Potato Pork Chop, Crispy Tofu, Clam Dashi, Sriracha Oil Pan Roasted Filet Mignon, Potato Gnocchi, Caramelized Onion Purée, Wild Mushrooms Bourbon Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus Roasted Loin of Veal, Tempura Maitake Mushrooms, Chestnut Purée $24 $30 $29 $29 $36 $29 $39 $28 $36

DESSERT
Chocolate Chocolate Chip Cake, Peanut Butter Ice Cream, Chocolate Peanut Ganache Pistachio Financier, Pomegranate Sorbet, Candied Pistachios Devil’s Food Cake, Dark Chocolate Ganache, Hazelnut Ice Cream Vanilla & White Chocolate Mousse, Cara Cara Orange Sorbet Tres Leches Cake, Caramel Popcorn, Banana Ice Cream Coffee Crumb Soufflé, Chocolate Crumbs, Bailey’s Ice Cream (Please allow 15 minutes) Artisanal Cheese per Selection Banana Bread to take home $10 $10 $10 $10 $10 $15 $5 $5

~ Restaurant Nicholas: The Cookbook ~ $45 ~ Restaurant Nicholas Gift Baskets ~ $250

Sunday’s 3 Course Bar Menu APPETIZER
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese 2005 Bacharacher, Riesling, Spätlese, Wolfshöhle, Ratzenberger

MAIN COURSE
Butter Poached Nova Scotia Lobster, Gruyere & Aged Sherry Custard, Fingerling Potato 2010 Sonoma Coast, Chardonnay, Juliana Layla

DESSERT
Devil’s Food Cake, Dark Chocolate Ganache, Hazelnut Ice Cream 2010 Maury, Mas Amiel

$29

With Wine Tasting Flight $49
Tuesday’s 3 Course Bar Menu APPETIZER
Pickled Heirloom Baby Beets, Olive Oil Mascarpone, Meyer Lemon, Spinach Purée

2010 Entre Deux Mers, Château Turcaud

MAIN COURSE
Pan Seared Sturgeon, Parsley Root Purée, Black Garlic, Pink Grapefruit

2010 Sonoma Coast, Chardonnay, Juliana Layla

DESSERT
Tres Leches Cake, Caramel Popcorn, Banana Ice Cream

2010 Muscat de Rivesalites, Mas Amiel

$29

With Wine Tasting Flight $49
Wednesday’s 3 Course Bar Menu APPETIZER
Chilled Calamari, Green Olive Purée, Meyer Lemon, Crispy Tête De Cochon 2011 Entre Deux Mers, Sauvignon Blanc, Château Turcaud

MAIN COURSE
Pan Roasted Cod, Caramelized Endive, White Bean Purée, Kumquat 2011 Saint Veran, Domaine Corsin

DESSERT
Pistachio Financier, Pomegranate Sorbet, Candied Pistachios 2010 Muscat de Rivesalites, Mas Amiel

$29

With Wine Tasting Flight $49
Thursday’s 3 Course Bar Menu APPETIZER
Green Asparagus, Trumpet Royale Mushroom Ragout 2010 Sonoma Coast, Chardonnay, Juliana Layla

MAIN COURSE
Roasted Organic Chicken, Baby Vegetables, Whipped Potatoes 2009 Carneros, Pinot Noir, Chad

DESSERT
Devil’s Food Cake, Dark Chocolate Ganache, Hazelnut Ice Cream 2010 Maury, Mas Amiel

$29

With Wine Tasting Flight $49
Friday’s 3 Course Bar Menu APPETIZER
Chilled Calamari, Green Olive Purée, Meyer Lemon, Crispy Tête De Cochon 2011 Entre Deux Mers, Sauvignon Blanc, Château Turcaud

MAIN COURSE
Pan Seared Sturgeon, Parsley Root Purée, Black Garlic, Pink Grapefruit

2010 Sonoma Coast, Chardonnay, Carl Roy

DESSERT
Warm Valrhona Chocolate Cake, Vanilla Ice Cream 2010 Maury, Mas Amiel

$29

With Wine Tasting Flight $49