You are on page 1of 2

245th American Chemical Society National Meeting & Exposition

The Kavli Foundation Lecture Series


THE KAVLI FOUNDATION INNOVATIONS IN CHEMISTRY LECTURE by Daniel G. Nocera

Plenary Session
Sunday, April 7, 3:30 - 6:30 PM,
Morial Convention Center, La Nouvelle Orleans Ballroom C

Peter Schieberle

April 7-11, 2013 New Orleans, LA


ORGANIZED BY Professor Emeritus James N. Seiber, Environmental Toxicology at UC Davis & Editor, Journal of Agricultural and Food Chemistry

Patterson Rockwood Professor of Energy, Harvard University, Department of Chemistry and Chemical Biology. The artificial leaf. Monday, April 8, 5:30 6:30 pm Morial Convention Center, La Nouvelle Orleans Ballroom C

Technical University of Munich, Department of Food Chemistry

The chemistry of food flavors: Simply pleasure or beyond?

John Floros

THE KAVLI FOUNDATION EMERGING LEADER IN CHEMISTRY LECTURE by Christy L. Haynes


University of Minnesota, College of Science and Engineering, Department of Chemistry. Biological and ecological toxicity of engineered nanomaterials. Monday, April 8 , 4:00 5:00 pm Morial Convention Center, La Nouvelle Orleans Ballroom C

Kansas State University, College of Agriculture Feeding the world through science and technology: A look into our future food system.

Cesar Vega

Mars Botanical

The kitchen as laboratory: Building bridges between science and the nonscientist.

Walter G. Rakitsky
Solazyme, Inc.

Microalgal triglyceride oils: A new source of renewable oil for energy and food.

CHEMISTRY OF ENERGY AND FOOD THEMATIC PROGRAM

The Interconnected World of Energy, Food and Water

Monday, April 8, 8:00 11:30 am & 1:00 4:30 pm Doubletree by Hilton New Orleans, Crescent A

Nanoscience and Nanotechnology for Energy


Monday, April 8, 1:00 4:15 pm Morial Convention Center, R05

Technical Symposia Supporting the Chemistry of Energy & Food Thematic Program
AGFD Applied Nanotechnology for Food and Agriculture Arsenic Contamination of Food and Water Chemistry of the Bar Nanosensors for Food Quality and Safety Post Disaster Chemistry ANYL Analytical Chemistry of the Deep-Water Horizon Spill Biofuels and Sustainable Energy Chemistry Plus Food: Ingredients for Success in Business Biofuels, Bioproducts, and Biomass from Sugar Feedstocks Cellulosic Chemistry of Food Lignocellulosic Biorefinery ENVR ENFL CINF FoodInformatics: Applications of Chemical Information to Food Chemistry Water, Energy, Health and Education: Working Together for Global Solutions Bioenergy and Biofuels Nanomaterials and Nanotechnologies for Energy and Fuels Energy Recovery from Waste: Technological and Environmental Issues Environmental Fate of Petroleum Oils and Dispersants in the Marine Environment Food and Its Environment: What Is In What We Eat? Nexus of Food, Energy and Water GEOC Beyond Using n-alkanes and PAHs: What Else Have We Learned About Environmental Geochemistry since Deepwater Horizon? Advances in Understanding the Chemistry of Light Elements at Environmental Interfaces Natural Hydrocarbon Seeps: Toward Understanding a Complex Natural System ORGN POLY/ PMSE SCHB Chemistry of Energy and Food Plenary Lecture and Awards Reception Algae, Biofuels, and CO2

CMA

BIOT BMGT CARB CELL

Locations are subject to change. For updates, rooms and times please consult the online technical program located at http://www.acs.org/neworleans2013