Off the Grid: Fort Mason Center

4th Season Opener
Friday, March 22, 2013 5:00pm to 10:00pm Off the Grid: Fort Mason Center returns for it’s 4th season on Friday, March 22, 2013. With a focus on New and Innovative food, OtG’s 13 new vendors and 19 established favorites will each showcase a unique and original item each month. Bay Area DJs and bands will pair together all season long to set the mood and Off the Grid: Fort Mason Center runs every Friday, rain or shine until the end of October. Vendor Line Up: Cart Fat Face Rocko’s Chocolate Tacos* Bar Alembic Cocktail Bar Derby by Stag Dining Group* Magnolia Brewery Quality Beverage Co.* Prix Fixe Azalina’s Malaysian Californios* Hapa SF Stag Dining Group* Tent Alicia’s Tamales Belly Burgers Bini’s Kitchen* Bok Ssam* Bombzies BBQ Chotto* The Crème Brulee Cart Onigilly Peter’s Kettle Corn Side Pony* Sticks* The Whole Beast* Truck The Chairman Cupkates Curry Up Now El Sur* Fins on the Hoof* Koja Kitchen Little Green Cyclo Old World Food Truck* Sanguchon Senor Sisig Taco Guys *New vendors for 2013 Prix Fixe Dining: 
 Fusing contemporary California style and cuisine with traditional hawker stall dining, OtG's Prix Fixe Dining offers an outdoor heated lounge with limited reserved seating and Prix Fixe menus from Azalina's Malaysian, Californios, Hapa SF and Stag Dining Group. The lounge will also have its own bar with an experience curated by Derby. Reservations available each week starting at 6pm, seatings available at www.otgfmc.com For media inquiries, contact Chrissy Lowe at Chrissy@offthegridsf.com or 415.608.9632. For a list of upcoming markets as well as more information on Off the Grid, visit www.OfftheGridSF.com or become a fan on facebook.com/OfftheGridSF

Libations: Featuring four different bar offerings OtG is happy to welcome back Alembic Cocktail Bar and Magnolia Brewery for their 3rd season. Debuting this year, Quality Beverage Co. will offer a wine experience with flights, pairings and a full standing bar. Derby by Stag Dining Group introduces cocktails for the Prixe Fixe Lounge featuring barrel aged cocktails and spiked snow cones. Off the Grid began in June 2010 with the idea that grouping Street Food vendors together would create an experience that would allow neighbors to connect with friends, and families to reconnect with each other. Since then OtG has worked hard to develop markets that are both located in urban cores of cities, and that utilize spaces that are not easily activated during the day. Currently OtG operates 19 weekly markets in the greater Bay Area, and works with more than 150 vendors weekly.

A selection of specialty items featured this month:
New Vendor Specialty Item
Gurkha Chicken: Tender pieces of boneless chicken marinated overnight in yogurt with fresh ginger, garlic, homemade spices and finished with butter. Jeer Rice: Yellow Basmati rice cooked and tempered with cumin "Jeera" seeds, mustard seeds, bay leaves and spices. Korean fried chicken and waffle sandwich: brined in rosemary, basil, thyme, parsley, honey and other herbs and spices, our naturally raised chicken is dusted in our mix of flour and spices, baked, then flash fried on a cast iron skillet. It is topped with red wine vinaigrette coleslaw, and placed between two crispy waffles. You have a choice of Sesame Soy or Spicy Sweet 'Gochujange' sauces. Albacore tartare - local caught albacore tuna, japanese cucumber, jalapeno, shiso, sesame served on a gyoza chip. Duck Larb Sandwich on a baguette, kaffir lime aioli, cilantro mint pesto, pickled onions & romaine. Corn Dogs crafted on-site with signature honey batter, featuring Oakland's finest sausages by Taylor's Sausages. Grilled whole lamb gyros marinated in yogurt chermoula and served on whole wheat lavash with cucumber onion salad & harrissa sauce. Spring Vegetables Tossed in Mustard Vinaigrette with New Potatoes, Asparagus, Pickled Spring Onions, Shaved Radish and Chive Grass-fed lamb burger, salsa verde, feta, red onion, arugula, spicy mayo. Reuben Redux: house cured corned beef with mustard glaze, savory Rye bread pudding, house cured sauerkraut and brandied Russian dressing. Chocolate tacos with an array of ice cream offerings, including dairy free and vegan flavors. Hamachi Aguachile: Coriander cured hamachi, candied kumquats and citrus agua. Grilled Lamb Shoulder with salsa verde, fennel, favas, cipollini, spring shoots.

Bini's Kitchen

Bok Ssam

Chotto Side Pony

Sticks
The Whole Beast

El Sur Fins on the Hoof Old World Food Truck Rocko's Chocolate Tacos Californios Stag Dining Group

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