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Marinated olives & pickles 2.50 50g bag mixed seaweed crackers 2.

00 50g bag Maltesers & jelly beans 2.00 50g bag spiced mixed nut & crackers 2.00 Seasonal soup of the day with garlic bread 4.00 Warm pitta with hummus & olives 4.00 Somerset goats cheese , wild rocket, heritage beetroot & walnut salad 5.50 Baby gem, avocado, crispy pancetta, shaved parmesan honey mustard dressing 5.50

Chips with aioli 2.50 Truffle fries & Parmesan 3.00 Triple cooked hand cut chips, crispy bacon, mustard & rock chive mayonnaise 5.00 Onion rings with sour cream 3.00 Crispy calamari pepper & lime salt, chunky tartare sauce 4.50

Light Premier 10oz burger (21 day hung beef )


foie gras mousse, truffle oil, porcini mushrooms, gold leaf. fried ducks egg, shaved pecorino, baby watercress, & fries

15.00 18.50 with 250ml house wine or pint Fosters

8oz beef burger melted Welsh rarebit, herbed baked tomatoes, ale glazed onions, seasonal leaves 6.00 Grilled chicken fillet burger mango chutney, tomato, lettuce, crispy red onions & curry mayonnaise 6.00 Forest mushroom & goats cheese burger fried egg, iceberg lettuce, truffle oil & herb mayonnaise 6.00 Mini burger sliders
Grilled Herefordshire beef, melted brie, red onion marmalade Crispy crab & chorizo sausage, avocado & Jalapeno guacamole Salt marsh pulled shoulder of lamb & rosemary burger, celeriac & beetroot remoulade

8.00

Light club sandwich


Smoked Old Spot bacon, avocado, tomato, melted buffalo mozzarella, rocket, pesto aioli

6.00

Frankfurter hot dog


Caramelized onions, Monterey Jack cheese & Buffalo Trace bbq sauce or Sauerkraut & spicy mustard sauce

6.00

10% optional service added to food bills & bar tabs

Platters/sharing Nachos with cheese, tomato salsa, guacamole, sour cream, pickled Jalapeno peppers small 4.00 large 8.00 Meat platter Ham hock & parsley terrine, apple wood smoked duck breast, wild boar salami, Spitfire cheese, grilled English asparagus, piccalilli, soda bread 12.50 Barbecue platter Two mini Herefordshire beef burgers, BBQ glazed pork ribs, red wine sausage, buttered baby corn, cajun chicken wings, red cabbage & fennel coleslaw 12.50 Spanish platter Serrano ham, chorizo, morcilla sausage & white bean salad, paprika spiced calamari, popponcini peppers, picos cheese (strong spanish blue cheese), sun dried tomato & rosemary bread 12.50 Vegetable platter Goats cheese & couscous stuffed mushrooms, roasted vegetable & feta bruschetta, crispy artichokes, tzatziki, baba ganoush, warm pitta 12.50 6 Colchester native oysters with vinaigrette 16.50 with 250ml house wine or pint of Murphys Stout 20.00

Oven baked flat bread pizzas Crispy aromatic duck, spring onions, shiitake mushrooms, Hoisin sauce & Monterey Jack cheese 6.00 Roasted butternut squash, gorgonzola, aged balsamic glazed onions, bell peppers & toasted pinenuts 6.00 English asparagus, smoked Wiltshire ham, Somerset goats cheese, watercress, capers, white truffle oil 6.00

Selection of British farm house cheeses, Champagne rhubarb & ginger chutney, water crackers 8.00

Full a la carte, and weekly special menu from 12.50 for 2 courses in our adjoining restaurant taste, time out & carbon free card discounts available dining card discounts available,

text 10% optional service added to food bills & bar tabs