"Mammy Hanks' Cookies" 1 1/2 cups white sugar, 1 cup butter, creamed together; 3 tablespoonfuls sweet m ilk, 1/2 teaspoonful nutmeg

extract, 1 teaspoonful baking powder, 2 eggs, flour enough to make dough as soft as possible (just so it can be handled); roll very thin, cut in any shape desired and bake in quick oven to light brown. Nice if su gar is sprinkled on before cutting out, but not at all necessary. Almond Cookies 2 cups syrup, 1 cup butter, 1 cup of lard, 2 teaspoons each cinnamon, cloves and nutmeg, 1/4 pound citron (chopped), 1/2 pound of almonds (chopped), 3 cups of s ugar, 4 eggs, 2 teaspoons of baking powder; rind and juice of 1 lemon; flour eno ugh to roll. Mrs. A. S. Abbott. Almond Shorts 1 pound butter, 1 cup brown sugar, 1 cup white sugar, 3 eggs, 5 cups flour, 1/2 tsp. soda, 1 tsp. cinnamon, 1/2 lb. almonds. Cream butter and sugar, add eggs; s ift flour with cinnamon and add gradually to mixture, blending well after each a ddition. Mix soda with a little hot water and add to mixture; add almonds whole. Shape in loaf and set in a cool place over night. Cut in slices and bake. - Mrs . S. N. Gustafson. Boston Cookies. 1 cup butter, 1 1/2 cups sugar, 2 eggs, 1 teaspoon soda, 1 1/2 tablespoon ter, 3 1/4 cups flour. 1/2 tea-spoon salt, 1 teaspoon cinnamon, 1 cup nut 1/2 cup currants, 1-3 cup raisons, seeded and chopped. Cream butter, add slowly and eggs well beaten, and soda dissolved in the hot water. Add 1/2 our mixed and sifted with salt and cinnamon. Then add the remaining flour uts and fruit. Drop by spoonful on a greased pan and bake. hot wa meats, sugar the fl with n

Butter Cookies 1 cup sugar, 3/4 cup butter, 2 eggs, 2 tablespoons milk, 2 teaspoons Hallifax Qu ality baking powder (use less of this powder than of other powders), and about 2 cups Globe A-l flour, flavor with anis seed, roll out thin and bake. Butter Scotch Cookies (Ice Box) 2 cups brown sugar. 1 cup butter and Crisco mixed. 2 eggs. 3/4 cup sweet milk. 1 teaspoonful cream of tartar 6 cups of flour 1 teaspoonful vanilla 1 cup nuts gr ound. Mix in order given, sifting soda and cream of tartar with the flour. Mold in 2-inch rolls, chill over night, slice and bake in morning. Mrs. Irl G. Whitch urch. Butterscotch Cookies 2 cups brown sugar 1 cup shortening. 1 teaspoon cream of tartar. 2 eggs well bea ten 4 cups flour 1 teaspoon soda. 1 teaspoon vanilla Pinch of salt. Cream butter and sugar. Add eggs. Add dry ingredients previously mixed. Put in a bread tin a nd place in the ice box over night. Cut in very thin slices. Cut in half and bak e. Mrs. Wilbur Helm. Caramel Cookies Mix 1/2 cup butter, 1/2 cup lard, 1 cup sugar, 2 eggs, 5 tbsp. sweet milk, a sma ll tsp. salt, 2 cups rolled oats, 2 cups flour, 1 tsp. cinnamon, a pinch of clov es and 3/4 tsp. of soda. Drop by bits on a baking pan. Mrs. F. C. Nilsson. Centennial Cookies. 1 1/2 cups sugar, 2-3 cup butter, 2 eggs, 1 teaspoon soda dissolved in 4 tablesp oonfuls of sweet milk, 1 teacup raisins (seeded and chopped fine), spice with gr ound cinnamon and cloves, 1 heaping teaspoon-ful baking powder in flour; flavor with lemon to taste. Flour enough to roll easily. Mrs. McKnight. Chocolate Cookies

. 1/4 cup cocoa. B. an d drop from spoon on greased tins. (be aten very stiff). soda in milk. vani lla. 2 cups flour. 2 squares melted chocolate. Mrs. Lorenzen. E. 3 eggs. Cocoanut Balls 1 lb. Bake in moderate oven. 1 cup sugar. Spread very thinly over cooky sheet and sprinkle on top 1 cup coarsely chopped nut meats. 2 tablespoonfuls sour milk. 2 eggs. 1 egg. Melt chocolate and add to butter. Cut in oblongs and remove. 1 cup nu ts. 2 squares chocolate 1 teaspoon soda dissolved. Unsigned. Cocoanut Cookies 2 cups corn flakes. 1 can Borden's condensed milk. 1/2 cup flour. Put in greased pan and bake until brown. 1 teaspoon vanilla. 1/2 teaspoon soda. Mix B. salt. 1/2 cup melted cocoa. 2 cups flour (Sperry Drifted Snow). drop by spoonsful in p an and bake. 1 cup shredded cocoanut. bake ab out 15 minutes and cut in squares while hot. Margaret L. 4 eggs. Put the sugar. Frost with chocolate. Mix well with hands and form in balls. 2 squares chocolate (add last thing). 1/4 tsp. 2 cups brown sugar 2 eggs beaten 1/2 cup sour milk 2 1/2 cups sifted flour 1 teaspoon vanilla 1 cup chopped nuts 1 cup seedless raisins. Chocolate Cookies A. Mrs. Add chopped nuts. Yolks and whites of 2 eggs beaten separately and then together 1/2 cup flour . Dunham. A. C. shredded cocoanut. 1 cup white sugar. Chocolate Squares. 1/2 cup melted butt er. 2/3 cup white sugar. 3/4 cup sour milk or cream. 1/2 cup butter. 2 cups flour. 2 cups sugar. Combine with sugar. 2 t bsp. 3 teaspoons vanilla. cinnamon. Iva Blossom. Chocolate Cookies 2 cups sugar. 1/2 tsp. F. 1 cup English walnuts (chopp ed). Cocoanut Cookies. Chocolate Cookies 1 cup sugar. flour to roll. 2 eggs. Harvey. thoroughly and add A. 1/2 cup butter. Winter. butter and vanilla well together and add a little at a time of dry part and stir well. Chocolate Nut Wafers Mix in order given. 1 teaspoon baking powder. baking powd er and chocolate together and stir thoroughly. 1/2 cup sweet milk 1/2 teaspoon soda 1 cup Gold Medal flour 1/2 cup chopped walnut meats. 2 eggs. Mrs. flour. Chocolate Hermits 1/2 cup shortening. 1 tsp. 1 cup sugar. 1 cup dry cocoanut. hot water. 1 cup sugar. 3 squares melted chocolate. add 1 tsp. Dissolve soda in water and cook together. 1 cup nuts. 1/2 cup boiling water. 3 cups flour. Then add wel l beaten agg. 3 teasp oons baking powder. 1/2 cup butter. Mrs. 1 cup raisins. Spread thin on buttered tins. B. Daniel E.1 cup light brown sugar 1/2 cup butter 1 egg (beaten) 3 teaspoons grated chocola te. 2 level tsp. Bake not too brown. whip the eggs. Chocolate Cookies 1/2 cup butter. Malm.Mrs. Makes large quantity. baking powder. Sift flour and add to mixture alternately with milk in which soda has been dissolved. vanilla extract. Ella F reise. Cocoanut Cookies . 1/2 cup Crisco (or butter). 1/2 cup Baker's chocolate. 1/2 cup seeded raisins or curra nts. whites of 2 eggs.

Cookies 2 cups sugar. salt. Cocoanut Kisses 2 egg whites. Bake in slow oven. F. Mix together in the order given. 1 tablespoon cream.Mrs. flour enough to make soft dough. Mrs. . add 1 cup granulated sugar and beat. J. soda. 1 cup sugar. White. Cookies. flo ur. W. Mix the dry ingredients. 1 heaping cup beef drippings. 2 tsp. 2 cups brown sugar 2 eggs well beaten. 1 tsp.P. dissolving soda in water. 1 cup butter. 1/8 tea spoon salt 1 teaspoon vanilla 1 egg white.Mrs. Cookies 2 eggs. 1 cup sour cream. 3 eggs.Mrs. 1 cup of shortening (1/2 lard and 1/2 butter). add 2 cups c ocoanut. W. 1 cup butter. 1 cup milk. Cookies 1 egg. W. Mrs. and bake. nutmeg and ginger. stir in sugar. 1 teaspoon vanilla. Mrs. 1 level teaspoon soda. Add other ingredients and mix thoroughly.2 cups sugar. Roll thin. V. 3 tablespoons Globe A-l flour heaping. Cookies 4 cups flour. S. 1 cup cocoanut. 1 cup water. flour enough to roll. 1 cup sugar. 1 1/2 cups sugar. Cocoanut Drop Cookies (Very Good) 1 1/2 cups sugar 1/2 cup butter 1/2 cup lard 2 eggs. M. Cookies . Henry Ernst. .Extra Fine 3/4 cup butter. Flour to mix as soft as possible. 1 c up of sour milk and 1 teaspoon soda beaten in the milk. then eggs. Mix in order given and bake in usual way. Brown.Cora U. Mrs. 1 cup butter and lard. Will Harris. G. W. L. flavor with lemon. beaten. 1/2 cup raisins. Mrs. fo rm in small c1s and bake on buttered tin twenty minutes in moderate oven. M rs. salt. E. cinnamo n and cloves. W . 1 cup chopped walnuts 1 teaspoon cinnamon 1/2 a grated nutmeg 1 teaspoon soda Flour to roll. or milk. 1 teaspoon soda. St1. 3 eggs. Whipple. 2 eggs. Cocoanut Kisses Whites of 2 eggs beaten stiff. Beat the egg white stiff. Burbeck Cookies 3 cups brown sugar. Season with nutmeg and m ake a soft dough . cut in sha pes. W . roll thin and bake in quick oven . 1/2 tsp. Mrs. Mrs. 2 heaping teaspoons Dr. 2 cups sugar. 3/4 cup sweet milk. pinch of salt. Baker. 2 cups flour. Burden. Colt. 1 cup butter. Evelyn D. Fruit Cookies 1 cup of butter. 2 tablespoons sour cream 2 cups chopped raisins . Melt butter. 1 cup cocoanut. Roll thin. 2 heaping teaspoons of baking . Rood. 3/4 cup sugar. each cinnamon. 1 cup lard. flour enough for soft batter to roll. Drop by smal l teaspoonful well apart on buttered tins. 2 cups sugar. R. 1 1/2 teaspoon baking pow der. Price's Baking Powder. 1 cup thick sour cream. sift sugar over the m and gently roll it in. Flour to make the above stiff en ough to drop from spoon. 3 eggs. 1 cup molasses. then add van illa. 4 eggs. Barbour. mixed spices . Add cocoanut. baking powder and essence.ginger. Cocoanut Sweet Meats 1/2 cup powdered sugar 1 1/4 cups shredded cocoanut 2 tablespoons flour.

to make soft dough. 4 tablespoons sweet milk. After they are cool spread. 1 1/2 cups sugar. 2 eggs (beaten separately). 1/2 cu p sour milk. 6 teaspoonsful sour milk. 1 small teaspoon soda. H. butter and baking powde r into the flour dry. 1 cup shortening. E. 1 cup of butter. if desired. If desired raisins can be added. 1 even teaspoon soda. 1 teaspoon vanilla. 1 cup sour milk. Place in baking pan and flatten wit h fingers and bake rather quickly. 1 teaspoon vanilla or nutmeg. Mrs. Batter will be stiffer than cake d ough. chopped fine. Roll very thin and ba ke in quick oven. flour enough to roll but not stiff. 2 eggs. Mrs. Mrs. C. flour (Sperry Drifted Snow). 1/4 cup milk. 1 cup butter. 1 egg. 4 eggs. 6 eggs. good measure. Cookies 2 cups of sugar. 1 cup butter. 1/2 teasp oon salt. Cookies 2 1/2 cups of sugar (extra C).with boiled frosting. flour. Then add eggs and milk. A. nutmeg. 1 cup butter. or water: mix quick. then the flour. small teaspoonful soda. add 1/2 a cup sour milk. 1 teaspoonful baking powder. 1 cup shortening. well beaten. pinch salt. Lydia McMillan. 2 eggs. 3 cups flour. Cookies 2 cups sugar. enough flour to mix very soft. 2 cups sugar. Mary E. Haas. 1 teaspoon sod a. dates or nuts make a pleasing variety. scant teaspoon of soda. a little nutmeg. Haney. B igelow.powder. Roll quite thin a nd have quite a warm oven. beaten l ight. to make white doug h. 3 tablespoons of sweet milk. 1-3 cup shortening. to which has been added 1/2 a teaspoonful soda. 3 tablespoons sour cream. cut and bake in warm oven. 1 teaspoon ginger. 1 teaspoon soda. then the milk. Mrs. flour to stiffen. Mrs. 1 teaspoon salt. Stephenson. sifte d with flour (Sperry Drifted Snow). 1 cup molasses. George E. knead a very little. then add eggs and flavoring. Mrs. Cookies 1 cup light brown sugar. Cookies 1 cup sugar. roll thin and bake in ho t oven. Bake in quick oven. dissolved in the milk. Mrs. Mix sugar. 1 quart flour (Sperry Drifted Snow). 1 teaspoo n vanilla. S tir the butter and sugar together until light. 2 eggs. Roll thin and bake quickly. Cookies 1 cup lard (level). Add 1 cup of raisins.Mrs Saddie Wilson . E. Morrison. but mould in balls about the size of a hulled walnut. Cookies 2 cups sugar. 2 eggs. 5 cups flour (Sperry Drifted Snow). Cookies 1 cup butter. 1 cup butter or 1/2 lard. M. 3 eggs. nutmeg. 1/2 butter. 2 teaspoons baking powder. rind of 1 small lemon . Sprink le sugar over top. 2 cups sugar. 1 teaspoon cinnamon. Cookies 1 cup sour cream. 2 eggs. 2 teaspoons bak ing powder. Carroll. 1 1/2 c up milk. 2 teaspoons baking powder. Cookies 1 cup sugar. Cookies 2 cups sugar. A. 1 cupful butter. chopped raisins. Roll thin. 1 dessert spoon soda dissolved in 1/2 cup warm water. Do not roll.

dissolved in some cream. mix all together. Drop from teaspoo n on greased tins. Roll thin. 1 cup dates chopped. beat the eggs well. 1 cup shortening creamed together. flour sifted with cream of tartar.M. Irene D ewey. P. 1/2 tsp. Mrs. Be at well. 1 cup of butter. salt and c innamon have been sifted. Flour enough to make very soft dough. MacLean.) Cream Cookies 1 cup of thick. Date Bars 1 cup brown sugar. 1 tablespoon baking powder mixed in 5 of flour. Spread the date fil ling on 1/2 the dough. roll thin and cut. or cocoanut if desired. roll t hin and bake in quick oven. 1 cup sour cream. 1 tablespoon hot water. 1/2 cups brown sugar. Moore. shortening. cut in strips and roll in powdered sugar . .grated and 2 or 3 tablespoons of juice. 1 cup water. 2 eggs. then cool.Mrs. Place on a gr eased baking sheet and bake for fifteen to twenty minutes in an oven heated to 3 75° F. 3 eggs beaten separately. Add 3/4 cup finely chopped walnuts. sugar and water together until thick. flour in which baking powder. Rood. baking powder. 1/2 teaspoon lemon extract. 1/2 hour. (More water may be neede d. soda.Mrs. 2 cups of sugar. fold over the other 1/2 and cut in squares. sour cream. S. Davison. 1 teaspoonful soda. Mix thoroughly and roll out thin. Season with nutmeg and m ake a soft dough . 1 large teaspoonful of baking powder. 2 eggs. Berry. Cream together the shortening and brown sugar. flour sufficient to roll thin. raisins. 3 tablespoonfuls of milk. Mrs. Add cocoa mixed in hot water. butter and unbeaten egg all together and beat up light. Cream Cookies 1 cup sugar. Jos. a piece of butter size of large egg. Cream butter. Fish. Boil dates. H. 3 eggs well-beaten. rolled oats. Eggless Cookies. flour to make thick batter. lemon extract. the hot water and vanilla. cut in shapes and bake. 1/2 nu tmeg. 3 cups pastry flour 1 1/2 cups rolled oat s 1 teaspoon cream of tartar 1 teaspoon soda 1 teaspoon salt 1 teaspoon vanilla. Add sugar. Sugar. 1 cup walnut meats. beaten. 1 egg. Will make 3 gallons cookies. "When cold. Cookies 2 cups sugar. 1 cup sugar. add the e ggs well beaten. I. (sugar and butter wel l mixed). 1 pint cream (mix first with soda ). 1 teasp oon baking powder. 1 c up of sour milk and 1 teaspoon soda beaten in the milk. Delicious Cookies 6 eggs beaten to a foam. Chef. Sift sugar over top. Mr. 1 cup shortening. Evelyn D. soda and salt. Every Day Cookies 4 tbsp. Mrs. salt. 1/2 teaspoonful salt. 1 cup flour measured before sifting. Schultz. flour to roll. knead in enough flour to make stiff dough. Bake in rather quick oven. 1/2 teaspoon salt. M. 1/2 ounce carb amonia dissolved in the milk. James M. eggs. 3 cups sugar. Mix the . Improve with age. Flavor with va nilla. 1 cup sugar. Remove st1s from dates and cut in pieces. Cream butter and sugar. Mrs. Date Cookies 1 box dates (10 oz). Bake in shallow pan in moderate oven. pint sweet milk. 1 cup of shortening (1/2 lard and 1/2 butter). 1 1/2 cups sugar. 1 egg. 1 large 1/2 cup butter. Flavor to suit taste. 1 tsp. D. 1/4 tsp.

1 teaspoon s oda (dissolve soda in hot water) 1 cup raisins. John Bernh ard. Chef. Frau Frau 1 tablespoon butter. 3/4 cup sour milk. ginger. 1/2 cup milk. Pour over beaten whites of 4 eg gs. 1 cup sugar. 1/2 tsp. W. Mr. Roll to preferred size and place in ice box over night. 1 teaspoon cinnamon. 2 eggs. Raisins or currants or both may be used in these cookies. 1 tablespoon Globe A-l flour. lemon. soda. Ryder. vanilla. S. A. Frozen Dainties 1 cup brown sugar. Spr ead thin on cookies. W. 1/2 tsp. German Christmas Cookies . 1 cup butter. St1. Roll out a few at a time. add eggs. 1 cup granulated sugar. 3 tsp. Ira Shearer. allspice and nutmeg. 1/2 tsp. 1 cup r aisins. 1 cup 1/2 lard and 1/2 butter. 2 eggs. Mrs. 1 teaspoon of soda.1 1/2 cups sugar. 1 tsp. Maxham. Jos. then pour over the well-beaten whites of 3 eggs. each of salt. Bake in shallow pans and frost. salt. 4 cups sifted flour. 4 tablespoons sweet milk. clo ves. Filling . Cut in shapes and ba ke.Mrs. 2 tablespoons ground cinnamon. Dip silver knife in water and press out lightly and bake.Mrs. 3 eggs. I n the morning slice and bake. sifted with 4 cups flour and 1/2 tsp. 2 eggs. Moore. 2 cups chopped raisins. dissolved in sour milk. G. Frosted Creams 1 cup sugar. . and cloves. . soda in th e milk. Make stiff enough to roll. 1 cup lard.se well and add: 4 tsp. cream butter and sugar. 1/2 cup butter. Roll and bake in hot oven. 1 quart of flour (Sperry Drifted Snow). . Beat yolks of 4 eggs.Mrs. 1 cup chopped nuts. 1 tsp. J. 1/2 tsp. about 2 1/ 2 cups flour to knead. Boil until it makes s mooth paste . 1/2 cup water. flavoring. Fine Cookie Recipe 2 cups brown sugar. Mrs. 1 pound dates. Cook in double boiler. Fruit Cookies Beat 1 1/2 cups sugar with 1 cup of butter (or butter and lard). 3 egg yolks. Bake in a moderate ov en. 1/2 tsp. dr op by spoonfuls. 1 cup molasses. 1/2 tsp. 1 teaspoon soda dissolved in 2 tablespoons of hot w ater. beat thoroughly. Frosting 1 cup pulverized sugar. 1 cup butter. 1 cup nuts. 1 tsp. F. Mrs. cut like cookies. Frosting 1 1/2 cups sugar. E. 1 tsp. Fruit Cookies 2 cups sugar. Nilsson. dough must be very stiff. salt. Harriet Stevenson. 1 cup milk. C. 1 cup s our milk. 1 teaspoon nutmeg. 1 cup butter. Dissolve the sugar with a little water and boil until it threa ds. 3 eggs. baking powder (in enough flour to handle the dough). hot water. soda. Hosier. 1 cup grated chee se. Filled Cookies 1/3 cup shortening. Serve on salted crackers. cinnamon. baking powder. 1 tablespoon nutmeg. 3 1/2 cups of flour. flour to roll. Fruit Cookies 2 cups brown sugar. Makes 60 cookies. 3 c ups flour. cinnamon and cloves. 1 egg. 3 1/2 cups flour and 4 tsp. Calumet baking powder. 1 tsp. 1/2 cup or more milk. 2 tbsp. Mrs.Mrs. 3/4 cup sour cream o r milk.

When flour is al l in. 1 cup butter or lard. 1 teas poon salt. soda. A. Ginger Cookies 3 eggs. roll soft . 1 and 1/4 pounds of brown sugar. 1 1/2 cup sugar. ginger. 1 tsp. 2 teaspoonfuls soda. add 1 tablespoonful of molasses. 1 Spoon Ginger. 1/2 spoon nutmeg. nutmeg. Heat syrup first. Hunter Nethery. Add flour enough for a st iff dough. 3/4 cup of butter and lard.Brown or molasses cookies: 2 1/2 pounds syrup. 1 cup molasses. 1 teaspoon of baking powder.Mrs. 1/2 Cup Buttermilk . 2 tablespoons ginger. 1/2 cup melted butter 4 1/2 cups Gold Medal. Olive Belt. cloves. 4 1/2 cups flour. Roll very thin. 1 tsp. Mrs. 1 tsp. Ginger Cookies 1 Cup Sugar. 2 tablespoons of ginger. Excellent. . Rhoa ds. 1 cup lard and butter mixed. 2 teaspoons soda (even). 1/2 teaspoon-ful of soda. 1 pint New Orleans molasses. Ginger Snaps 1 egg. pinch of salt. 2 cups flour. 2 tablespoons cinnamon. 1 cup boiling water. Flour 1 1/2 teaspoons soda 1 teaspoon ginger. 1 tbsp. Bake in square tins. Ginger Snaps 1/4 pound butter. 1 tbsp. Mrs. 1 scant cup sugar. cut in squares and i ce. Graham Cookies . 1/2 cup molasses. 1 wine g lass milk. 1 cup sugar. when cold add eggs and soda. Flour To Make A Stiff Batter. 1/2 cup butter. Hall Cup Lard Or 2/3 Cup Butter. 1 cup syrup. cinnamon and cloves together. 1 dozen cardamon. 1 cup sour milk. unless milk is used. Biddle. Ginger Creams 1 egg. Joe. gin ger and vinegar together. ginger. 1 quart Globe A-l flour. cut and bake in hot oven. soda dissolved in the water or milk. Ginger Snaps 1 cup shortening. 2 Eggs. Boil molasses. 1/4 pound light brown sugar. 1 cup molasses. soda. 1 cup of Orleans molasses. 3 pounds Globe A-l flour. Ginger Cookies 1 cup granulated sugar. 1 Scant Teaspoon Soda And 1 Of Baking Powder. 1/2 cup molasses. .Mrs. 1/4 pound lard. 1 Cup Molasses. 1 tablespoon vinegar. 1 cup of currants. 1 cup brown sugar. Heilbron. Ginger Drops 1 egg. Deborah Cummins. 1 tablespoon soda. 1 cup of shortening. 1 cup molasses. Mix evening before wishing to bake. 1 teaspoonfu l baking powder. 4 eggs. When cold. 1/2 cup made coffee. Flour to make soft dough. Mrs. Pulliam. put butter and lard in.Mrs. rinds of 2 lemons. allspice. 3/4 cup of l ard. E. cinnamon. 1/4 pound butter. R. ginger. Elizabeth Wait. 1 tablespoon soda. or if you like. a dd other ingredients. 3 eggs. the n make a stiff dough. When cool. 1/2 cup cold water. shortening. 1 cup sour milk. 1 teaspoonful of soda dissolved in 2 tablespoon-fuls of sweet milk. 1/2 cup w ater or sour milk. sugar. Mrs. mix stiff. cloves. 1 tablespoonful ginger. Good Cookies 2 cups of soft sugar. 1 cup brown sugar. 1/4 pound lard. 1/2 tsp. 1/2 tsp. roll out 1/2 inch thick. Ginger Wafers. 1 tablespoon ginger . 1 teaspoonful of ginger. 1 cup sugar. 4 table-spoonfuls of sweet mi lk.

add the egg. 2 cups sugar. Mrs. Mix and stand over night. 1 cup chopped raisins. 2 teaspoons soda. Ice Box Cookies 1 cup shortening 1/2 butter and 1/2 lard. flour to make it stiff. flour to roll. Let stand all night in ice box or cool place. 4 eggs. Hermits. Si ft flour. spice. Ice Box Cookies 1 lb. Cut in rounds. 1 cup of rais ins chopped. Boil until it threads: pour in the beaten white of 1 egg. Cream butter and sugar. soda and salt 3 times and add with nuts to mixture. 2 tablespoons mi xed spices. Cream butter and sugar thoroughly. 5 cups flour. 1 cup butter.P. 1 teaspoonful cinnamon 1/2 teaspoonful lemon extract. In morning turn out on bread board and slice very thin with sha rp knife. 2 cups brown sugar. Harwood. Hermits 3 eggs. 1 cup granulated sugar. 1 cup sour milk. 1/2 teaspoonf ul vanilla 1/2 teaspoonful almond extract 1 teaspoonful baking soda 4 cups flour 1 cup chopped blanched almonds or pecans. cut like cookies. almonds. 1/2 teaspoonful salt 2 teaspoonful milk or cream 3 1/2 cups Gold M edal flour. 1/2 cup water.2 cups of lard scant. E. cinnamon and soda mixed with the flour. . Mrs. Hard Cookies. 2 cups of butter. 2 whole eggs. then sour milk and s oda with enough flour to make a dough as soft as can be handled. 1 tbsp. K. . 1 1/2 cups butter. 1 teaspoon salt. roll in 1 lar ge roll or loaf. 4 cups of wheat flour. 1½ cups brown sugar. dissolved in 1/2 cu p water. Add nuts or raisins and dip in sugar. allspice and cinnamon. 1 spoonful soda. Put on plate in ice box over night. 2 cups h1y. L. soda. Add eggs and continue to beat. butter. Wright. How To Make Cookies 2 cups of sugar. Pack in a long bre ad pan and. 2 cups brown sugar 1 cup chopped nuts 1 teas poonful soda. 4 tablespoons of sifted Globe A-l flour. Copper. 1 tea spoon lemon flavoring. 3 eggs. 1/2 teas poon of soda. M. add the sugar . 2 cups sugar. Ruth M. cinnamon. In morning turn out on board. flour enough to roll nicely. 2 eggs. Mrs. beaten eggs. 1 egg. 1 cup brown su gar. very littl e chopped citron.Cora U. Form into loaves. Before baking place the almonds shaved in t hin slices in a simple design on the cookies. 2 eggs. H1y Cookies. 1 1/2 cups sugar. flavoring. 1 cup of sour milk. 3 eggs. 1/4 lb. 1 teaspoon each of cloves. leave in refrigerator over night. 4 eggs. 1 scant tbsp. Slic e as thin as possible and bake. E. N. Wallace Severance. 3 eggs. Duble. Roll out in the morning. 1 cup chopped seeded raisins. 1 cup butter. Roll very thin and bake in floured pan. flour enough to roll. Cream the butter. if soft add a li ttle flour. 1 level teaspoon soda. In morning cut in thin slices and bake in quick oven. nuts. Mrs. 1 cup white sugar. Knead well. 1 cup of chopped walnuts. Icing 1 cup sugar. 4 cups of graham. 1 cup butter. 1 cup brown sugar. Colt Hermits 1 cup brown sugar. F. Bake in moderate oven until brown. Ice Box Cookies 1 cup butter or substitute. beating until thick enough to spread on cakes.

dip i n sugar. Jumble Cookies 2 cups sugar. add 2 eggs well-beaten. vanilla. 2 1/2 cups Sperry Fl our. 1 1/2 level teaspoonfuls Folger's Golden Gate Baking Powder. Mrs. ad d to the beaten sugar and eggs. Bake in slow oven. Spread about 3/8 inch thick in square pa n and bake slowly for 20 minutes. Bake very slowly. 1 teaspoon soda. 1 teaspoon baking powder sifted into a quart of flour. 1 pint milk. add beaten whites and 1 tsp. Macaroons 12 dates cut fine 1/2 cup almonds cut up with skins. Makes about 40. 1 pint butter. 3/4 cup granulated sugar. A . . flour to stiffen as for cookies . 2 cups "C" sugar.3 eggs. C. Remove with cake turner. Mix 1 t bsp. Morey. . Fold in 4 cups cornflakes. 1 cup butter. cut into strips 1/2 inch wide and form into the figure 8. Lemon Cookies 2 1/2 cups sugar. flour with the dates and nuts. 1 cup nuts. 1 cup molasses. large size. 1/2 teaspoonf ul Folger's Golden Gate Lemon Extract. then add dates a nd almonds. 1/2 teaspoonful grated nutmeg. teaspoon of oil of lemon. Carnright. and softened butter. without b eating. Jeter. flour. 2 egg whites .Mrs. 1 cup lard. flour to mix soft dough. flour to make dough stiff enough to ro ll. M'Kinley Drop Cake 2 eggs. pull off. Lemon Crackers 3 cups sugar. 4 tbsp. 1 lb. 2 squares bitter chocolate. flour to make a thick batter. 3 teaspoons ginger. Kassel.Imperial Cookies 1/2 cup butter. squeeze out into lady fingers on paper. Mrs. 3 eggs. Add flavoring and spread in square pans quite th in. sprinkle with powdered sugar. bake brown in quick oven. Oscar Avery.Mrs. 2 teaspoons soda. beat 5 minutes.Mrs. Kringles. 1 cup sugar. dates and 1 cup walnut m eats cut in pieces. 3 eggs. roll very thin and spread butt er on top. 1 tsp. G. 1 cup lard and butter mixed. W. Put into funnel of paper. . James H. 1 cup sweet milk. 1½ cups sou r milk. put together 2 and 2. 1/2 cup flour. rest of flour and baking powder together. vanil la. Add sugar gradually to beaten whites of eggs. di ssolved in 1 pint sweet milk. Jewish Cookies 3 eggs. 5c w orth oil of lemon. Mix in quickly. 5c worth of baking ammonia. 1-quarter pint sugar and 3 eggs beat until very stiff. Indians (Chocolate Cookies) 1/2 cup butter. mix flour and cream. Cut in squares and when cold sprinkle with powdered sugar. lastly roll about 1/4 in ch in thickness. Flavor to suit taste. Lady Fingers. repeat 3 or 4 times. Cool and cut in large squares. 1 cup sweet cream. carbonite of ammonia 1 inch square. W. 1 teaspoon baking powder. baking powder. 1 cup butter. Bake in quick oven. 1 teaspoo n cream tartar. 1 tsp.stiff 1 cup granulated sugar. Drop from spoon on inverted pan (unbuttered) and bake in slow oven. Lace Wafers Beat 1 cup sugar with beaten yolks of 2 eggs. 1 cup sugar. fold together and roll. J. J. 1/2 pint flour. dampen back of paper . 2 eggs. Drop in pan in small spoonfuls. 1 tablespoonful milk. Drop from teaspoon on buttered and floured tin. Mix and ba ke as wafers.

Christine MacDonnell. let come to a boil. Mrs. 2 tablespoons cinnamon. cut and bake in a quick oven. but not too thin. cinnamon. flour (Sperry Drifted Snow). Mother Hobson's Cookies 1 cup sugar. 1 cup sugar. roll thin. Parsal. 2-3 cup butter. Miller. a little salt. 1 cup lard. 1 cupful granulated sugar. E. 2 eggs beaten. Boil together until stiff. 1/2 cup milk. 1 1/2 Cups Of Molasses. Nut Cookies. with 1 t sp. Put in flour to make a dough not too stiff. Marguerites.llow to stand on tin few minutes after removing them from oven so as to remove m ore easily. salt. Molasses Cookies 1 cup sugar. when tried in cold water. Mrs. 1/2 cup hot water. 1 ts p. Molasses Cookies 1/2 cup molasses. 2 Teaspoons cinnamon. and 1 level teaspoon each of ginger and cinnamon. 1 cup butter. 3 tablesp oons hot water and fill the cup with good molasses. 1/2 cup shortening. soda heaping. 1/3 tsp. cut. be sure and let get cold. 2 tea spoons baking powder. 4 eggs. flour. 1/2 Cup Sour Milk. 1 cup sugar. Roll out as soft as possible and cut in oblong squares. 1 cup cold water. M rs. 1 cup molasses. Beat the white of an egg to a stiff froth. 1/2 Cup Butter. 1 tsp. add 4 tablespoons shortening. cloves. 1 teaspoon ginge r. soda. Set in a cool place over night. cloves. soda. and bake. Turn o n the boiling syrup. salt. Mrs. 1 cup raisins. Mackinaw Cookies 2 cups dark molasses. Bake quickly in hot oven. beating hard until it creams. John T. 2 cups flour. Hathaway. 1/2 cup sugar. 1 cup butter. 1 tsp. Roll out. Nut Cakes 1/2 cup butter. Stivers Molasses Cake 2 Eggs Beat Light. 1/2 tsp. Thes e are much better if stirred stiff with spoon. 1 teaspoon soda. 1/2 tsp. R oll and bake. soda. Alice Belt Soper. 1 cup molasses. 2 cups sugar. Turn into a bowl. 3 tsp. not brit tle. Ice with white icing Mrs. Mix 1 large cup of walnut mea ts into the cream and spread on Saratoga wafers. and flour sufficient to roll out. add 1/2 cu p sugar. th en add 1/2 nutmeg. 2 tsp. 1/4 tsp. 1 cup molasses. 2 tsp. and 4 well beaten eggs. 2 cups brown or white sugar. . 1 t ablespoon ginger. Especially nice for luncheon. 3 egg whites beaten. about 5 cups flour . enough to roll. Bake in shallow tins. 3/4 cup buttermilk. 2 tablespoons of soda. 2 level tsp. D. E. dissolved in 1 cup of cold water. 1 cup sweet milk. 1/4 tsp. 1-3 cupful water. Makes 24. 1 tablespoonful vanilla. Bake in buttered individual tins about 20 minutes. Raymond Dowdell. 2 Cups Flour (Measured After It Is Sifted). Gosper. Molasses Cookies Put a teaspoon of soda into a large cup. 5 cu ps flour. put on stove. Mix in the usual order. . ginger and other spices to suit the taste. ginger heaping. mace. 1 cup lard. 1/3 tsp. Molasses Drop Cakes 1/2 cup butter. 3 level teaspoonfuls ba king powder. cinnamon. T. 3/4 cup nut meats cho pped. Th ese cookies are hard and brittle.Mrs. 1 cup walnuts. ginger. L. J.

2 cups dry rolled oats. 1 and 1/2 cups sugar (brown). soda. B. 1 doz en chopped walnuts. 2 cups flour. 1 teaspoon soda . 1 te aspoon soda. Oat Meal Cookies 2 cups flour (Sperry Drifted Snow). D. 2 eggs. pour 1/2 cupful hot water over 1/2 cupful butter and mis to the a bove. 1 cup sugar.Jessie I. 2 cupfuls flour. Mrs. milk. Morse. 1/4 cup hot water. 1/2 cup nuts. A. 10 teaspoons sweet milk. Mrs. P. 1 cup sour milk. 1 egg. These will keep a long time. 3/4 cup butter. 1 teaspoon soda. Luella King. a little salt. 1 cup chopped raisins. and bake a light brown. A. Dro p from teaspoon into ungreased pan. 1 cup chopped nuts. cinnamon. Mix together. T. . C. 1 cup sugar. Haney. spices. 2 cups flour (Sperry Drifted Snow). Lydia McMillan. Mrs. and 1 teaspoon soda. pinch of salt.Mrs. 1 cup of oat meal. Ward. 1 cu p raisins. 1 teaspoon of cinnamon. 1 cup chopped raisins. Roll out thin. mix up dry. 1 cup sugar. enough to roll out. 8 tbsp. Drop with teaspoon on to buttered pan and ba ke in moderate oven. Oat Meal Cookies 2 cups brown sugar. 1 cup nuts. R. 2 or 3 eggs. Oat Meal Cookies 2 eggs. Mrs. Drop on buttered tins and bake well. dissolved in 3 tablespoons hot water and let cool. roll in loaf and let stand in ice box until morning. E. Drop from a spoon on well-greased tins. 3 eggs. 1 teaspoonful soda. 3/4 cup butter and lard mixed. roll thin and bake slowly. 1 cup raisins. Scott. cut in squares. Oat Meal Cookies 1 1/2 cups of sugar. Allen. pinch of salt. 1/2 cup sour milk. 1 tsp. 2/3 cup lard. 1 cup raisins. 1 tsp. salt. 1 cup butter. H. M. salt. 3 1/2 cups flour. 1/2 teaspoon soda. . 2 eggs. 1 cup shortening. 1 tbsp. 3/4 cups of butter. Cream l ard with sugar. Mrs. W. Oat Meal Cookies 1/2 cup butter. 2 1/2 cups o f flour (Sperry Drifted Snow). 1 cup milk. 2 cups oatmeal (2 cups flour. 3 tablespoons cream. Oat Meal Cookies 1 cup white sugar. sweet or sour. 1 level teaspoon cinnamon. chopped. 1 cup white sugar. 1 level teaspoon cloves. S. vanilla. sift salt. s alt. 1 cup chopped nu t meats. tablespoon flour. Mrs. 1 cup o atmeal. Oat Meal Cookies 1 cup sugar. Cameron . little sal t.Mrs. 1 teaspoon soda. 1 cup of raisins. 4 cups rolled oats. Johnson. 2 cups Quaker or rolled oats. 1 tsp. 2 teaspo ons cinnamon (drop them). add beaten eggs. soda and spices with flour. 2 cups white flour (Sperry Drifted Sn ow). 1 teaspoon nutmeg. 2 eggs. 2 cups rolled oats. 2 eggs. 2 cups rolled oats (good measure). mix othe r ingredients in order given.Nut Cookies 1 cup brown sugar. slightly heaping teaspoon baking powder. 1 cup sugar. Oat Meal Drops 1 cup lard. George E. soda. add the rolled oats the last thing. 1/2 tsp. 1 teaspoon cinnamon. Then slice of f and bake in moderate oven. Oat Cake 3 cupfuls oat meal. 1 teaspoon of sod a (mixed with the warm water). 1/2 cup of warm milk. 6 tablespoons sweet milk. 2 cups flour. 3/4 cup shortening. 1 tsp. 1 cup chopped raisins.

baking powder and add to the first mixture. dissolving soda in milk. Chas. 2 eggs. Claude S. John T. 1 1/2 cups sugar. add sugar gradually. 1 cup seeded r aisins. 1 tsp. 1/2 cup chopped raisins. 1 tea-spoon vanilla. Oatmeal Cookies 1 cup sugar. Mix in the order given. a p inch of salt. Oatmeal Cookies. McD. Mrs. 1 cup chopped raisins. 2 eggs beaten light. 2 cups oatmeal. then add the oatmea l and cocoanut. Drop on buttered p an and bake. Stivers. Oatmeal Cookies 2 cups sugar. 1 tsp. 2-3 cup melted shortening. Oatmeal Cookies 1 cup lard. soda dissolved in hot water. add egg yolks. 1 tablespoon butter. 1 teaspoon cin namon. 2 cups flour. 1 teaspoon cinnamon. 1 teaspoon soda. 1/2 c up sour milk. Place a teaspoonful of mixture on unbuttered tins. 6 tbsp. 21/2 cups dry oatmeal. 5 tbsp. Oatmeal Cookies. Drop by teasp oons into greased pan. Fold in the stiffly-beaten whites after the ingredients have bee n thoroughly mixed. 2 eggs. 1/2 teaspoon cloves. Mrs. Cream lard and sugar. 1 cup sugar 1/2 tsp. 1 egg. with 3/4 teaspoon of soda d issolved in it. 1 cup rolled oats. Oatmeal Cookies 1 cup sugar. bake slowly. 1 1/2 cups sour cream (or sour milk). like macaroons. 1 cup sweet milk. cinnam on. 1 cup sugar. 1 teaspoon cinnamon. 1 teaspoon cinn amon. 1 cup brown sugar. 2 cups flour. vanilla. salt. 1/2 cup sugar. E. 1 tsp. scant 1/2 teaspoon salt. not cooked. 1 cup raisins. 2 eggs. . cinnamon. 1 cup sugar. enough flour to roll . Bake in a quick oven. 2 eggs. Add dry ingredients. Stewart. 1 cup raisins. Mrs. Drop by tablespoonfuls in greased pan. Moore. 2/3 cup butter and lard. If you cannot eat them send them to me. 4 cups oatmeal. Beat eggs well and add to mixture. Mrs. 2 cups flour. salt. Oatmeal Cookies. Drop from spoon and bake in moderate oven. 1 teaspoon vanilla. Corke. sour milk. Drop from teaspoon on baking she et and bake in quick oven. Anna Kennedy. 3 eggs. 5 tablespoons sweet milk. 1 teaspoon soda dissolved in 1 tablespoon hot water. (no liquid) . Mrs. Roll thin and bake in a quick oven. 1 cup white sugar. 2 cups rolled oats. 3/4 cup lard and butter. sift f lour with 2 tsp. 1 tsp. 1 cup cocoanut. 1/2 cup chopped nut meats. 3 cups oatmeal. Oatmeal Cookies 1 1/2 cups oatmeal. moderate oven. Roll very thi n and cut in any shape desired. Cream butter. Mix in order given and drop from a teaspoon on well-g reased tins. pinch o f salt. 1 cup chopped raisins. 1 cup butter and lard mixed or any prepared shortening.Oat Meal Wafers With Filling 2 cups oat meal. H. 3 packed cups oatmeal. 1 cup brown sugar. Langill. Gilmer. then milk. 4 tablespoons sweet milk 2 cups flour.. 1 level teaspoon soda dissolved in milk. 2 teaspoons baking powder. cut in pieces. 2 cups flou r. sour milk. 2 cups flour (Sperry Drifted Snow). 1/2 cup nut meat s. W. 1 tsp. 1 cup butter. O. soda. bake in moderate oven. 1 1/2 cups flour. sour cream or hot water. 1 tsp. Mrs. Oatmeal Cookies 1 cup butter. 2-3 cup shortening. 3/4 teaspoon soda sifted in flour. 2 eggs. 2 cups flour. 3/4 cup butter creamed. 2 cups oat meal.

Fer guson Rolled Oat Cookies. Mix well a nd let stand 1 hour before baking. 1/2 cup butter. 1/2 teaspoon nutmeg. drop on greased pan and ba ke in slow oven. remove from pans. Rocks. Bake in moderate oven twenty minutes. 3 cups flour (sifted). small cup shortening. grated rind and juice of 1 lemon. 1 cup flour. 2 tsp. Oatmeal Raisin Cookies 1 cup sugar. 1 cup raisins (chopped fine ). 1 cup sugar. flour. C. 1 teaspoon baki ng powder. 1/2 teaspoon cinnamon. 2 eggs. Globe A-l flour to roll. nuts and raisins. 2 tablespoons milk. When cool. 1 cup chopped raisins. 1 cup nu t meats. Mix sugar and butter together. 3 cups brown sugar. 2 cups rolled oats. Very dainty. 1/2 cup milk. 1 teaspoonful each of nutmeg. 1 cup raisins and currants. 2 1/2 c ups rolled oatmeal. 1 teasp oon soda. 3 eggs. and other ingredi ents. Drop in pan from spoon. 2 tsp. 1/2 teaspoon ground cloves. D. B eat thoroughly sugar. Mrs. Drop in well-greased pan and bake. 2 eggs well beaten. 2 cups flour. add flour and baking powder. 1 tsp. Mixture should be spread thin on pan s. Mrs. Mark in narrow strips when taken from oven. E. Bell. 2 1/2 cups of oatmeal. Drop on greased pans and bake in slow oven . 1 cup brown sugar. A. gin ger. Raisin Cookies 2 eggs. 2 cups sugar. 1 lb. Sift soda through flour and add. Rainy Day Cookies 4 eggs. 1 tablespoon melted butter. mixing thoroughly. Pantucket Fingers 1/2 cup butter 3 eggs 3/4 cup flour 1/2 heaping teaspoon baking powder. 3 cups rolled oats. 1 cup butter. Gale. . Mrs. 1 teaspoon B. sweet milk. W. 2 eggs. sugar. Drop o n butter tins about size of walnuts and bake in a moderate oven.Mrs Elizabeth Taylor.Oatmeal Drops 3 eggs. 1 cup lard. 1/2 teaspoon baking powder. E. seeded raisins (chopped). Mrs. cinnamon and vanilla. Bake in a slow oven. 1 cup lard. 2 tsp. 2 cups rolled oats. Potato Doughnuts 1 cup sugar. 1 cup of walnuts sliced with knife. 1 cup mashed potatoes. 2 cups butter. 1/2 a cup sour milk. Mrs. large cup sugar. 6 tbsp. salt. Fort. butter size of a walnut. M. Mrs. 2 tea spoons Hallifax Quality taking powder (use less of this powder than other powder s). 2 eggs. 1 cup flour. 1 teaspoon vanilla Pinch of salt. 1 cup lard and butter. 1 lb. Melt butter and chocolate. Roll raisins in flour before chopping. 2 squares chocolate 1 cup sugar. 1 teaspoon vanilla. Frank E. soda. Then add milk. Oatmeal Wafers 1 cup granulated sugar. shortening and eggs. then stir in raisins and oats. J. Rolled Oats Cookies 1 cup granulated sugar. Drop on ungreased pan with teaspoon. 1 cup raisins. Lloyd. soda and a little bak ing powder. break in eggs 1 at a tim e. 1/4 teaspoon soda dis solved in little warm water. 2 cups flour. 1 cup rolled oats. 5 tablespoons sweet milk. W. Ballard. 8 cups flour. add slightly beaten eggs. 2 cups sifted flour (Sperry Drifted Snow). 1/2 teaspoon salt. 1 teaspoon (or less) almond extract. salt and spices. walnuts (chopped). 3/4 teaspoon soda. 1 teaspoon cinnamon. cinnamon. H. P. C. cinnamon and flavoring. L. 1 teaspoon ground cinnamon.

Scottish Fancies. B ake in a rather quick oven.Mrs. Skeele. Williams Soldier's Delight 1 pound brown sugar 4 eggs. 1 tea-spoon soda. 1 cup ''Cottosuet. Easy to make . 1 cup walnuts (choppe d). Philip S. 1/2 cup hot water. 1/2 cup butter. Mix with hand. E. about 4 tablespoons of cream. 2 eggs. 1 cup sugar. H. butter. Add all together and put in a pan. 2 teaspoons baking powder.Mrs. Drop from spoon and bake rather slow . 1 cup nut meats. 1/4 t easpoon cloves. Put on paper and roll 1/4" thick. 2 tablespoons bu tter. very accurately. same w8 of flour. S. su gar. 1 cup molasses. 3 cups flour.Mrs. 1/2 cup milk. More sugar may be used if you choose . 2 eggs. in a bowl. 1/4 teaspoon vanilla. Zell.Olive Lyford. Rolled Oats Cookies 2 cups rolled oats. C. Add 2 eggs. Scotch Tea Cakes 2 cups flour. 1-3 teaspoon salt. 3 cups flour well sifted. Cut rounds and prick with fork. butter and sugar. Scotch Short Bread 1/2 lb. The amount of liquid needed varies acco rding to temperature. 3 tablespoons sugar. baking powder and fruit. Burson Scotch Oat Cakes 3 cups oat meal. 1 tablespoon chopped citron. 1 egg. 1 teaspoonful in a place. Roll very thin and cut. . A. roll over mailing tube. 1 scant cup English walnuts. 1 pound of brown sugar. Dr op on buttered pan and bake in moderate oven until light brown. 1 tsp. 1/2 cup butter. Vancouver. Soft Hermits. 1 /2 cup buttermilk. covered with oiled paper. Drop from small spoon on greased pan. 1 cup c hopped raisins. 1/2 cup sugar. 1 pound of flour. into c1s. Mrs. Mix soda an d flour and sift 3 times. rub it in the butter as for pastry. vanilla. Mix and let stand 1 hour. Roll very thin and bake in quick oven. 2-3 tablespoon melted butter. Add the beaten eggs to which has been added the cream. Mix well and drop from teaspoon into buttered pan an d make in not too hot an oven. 1/2 teasnoon soda. 1 t . 3/4 cup sugar.Mrs. weigh to the oz. 2 teaspoons cinnamon. 1 1/2 cups granulated sugar. 2-3 cup rolled oats. Goo d. F. 1 teaspoon cloves. B ake in moderate oven about 1/2 an hour or until a light brown. Mrs.Miss Vera DeForest. 1/2 cup powdered sugar. Drop with a teaspoon and put a bit of sugar on each top. Shavings 3 eggs." 1 egg. 1 teaspoon salt. 1/2 pound of butter. pinch salt. 1 cup sour milk. . Russian Rocks 1 1/2 cup dark brown sugar. C. 1/4 cup lard. 1 teaspoo n cinnamon. 24 cup butter. Scotch Cake. 1 teaspoon cinnamon. While still hot.Mrs. Clara Belle McKee . 1 teaspoon soda. Estelle Frances W ard. 2 cups flour. 2 cups flour. Take out of pan onto flat sur face to cool. 1 cup raisins. 4 cups sifted flour. 1 scant cups seedless raisins.. 1/2 teaspoon ginger 1 teaspoon cinnamon 1 3/4 cups Gold Medal Flour. 1/2 cup cocoanut. 1 cup raisins. Work sugar into butter and add flour gradually working it in on a ro lling board. Victor White . soda. 1 tsp. B. bake until brown. Mix the flour.

U. Pulliam. baking powder (scant). 1/2 c up lard and butter. Grav es. E. soda (dissolved in cream). dissolved in hot water.Mrs. pinch of salt. Slice very thin and bake in a moderate oven. Spice Cookies 1 1/2 cups sugar. . baking powder to flour. 1 t tsp. 1/2 tsp.Mrs. not too stiff . 4 tablespoons sour milk. 1 cup sugar. Beat eggs slightly and mix into sugar smoothly and let st and while preparing the other ingredients. Mrs. 1/4 tsp. A. 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon cloves. Mrs. from spoon. Jacob Woehrle. 1 tsp. H. upon butte red tins. soda. Spice Cookies 1 cup syrup. 1 teaspoon each. 1/2 cup milk or cold coffee. Sour Cream Cookies 2 eggs. 1 tsp. cupful of sour milk. 1 3 cups flour. Winders. Spice Cake 1 cup sugar. 2 cups flour. Whitchurch. baking powder. 1 tsp. ginger. baking soda. 1/2 cup butter. Spice Cookies (Ice Box) 1 cup brown sugar 1 cup white sugar 1 cup Crisco 3 eggs.cassia. add sugar gradually and eggs slightly beaten. pinch of allspice. sp. cloves. 2 cups flour . cinnamon and nutmeg. E. Hegre. 3 eggs. cloves and nutmeg. 2 tbsp. baking powder. Olson. 1 cup sour cream. 1 tsp. 1 cup walnut meats. grated orange peel. Let come to a boil and cool. mix soft and roll thin in sprinkled sugar inst ead of flour. 1 cup sour cream. 3 e ggs (beaten separately). 1 teaspoon soda. 1 1/2 cup sugar. Sift dry ingredients and add to mixture with nuts and raisins. Mrs. 2 cups sugar. 1/2 cup butter. a good pinch of sal t. D. and mix all ingredients together. Drop from tsp. and mold in rolls 2 inches in diameter and place in cool place over night. Mrs. . cloves. 2 1 /2 cups flour. 1 cup cream. flour enough to mix. 2 eggs. E. 1 t easpoon soda. 1/2 cup nuts 1/2 cup raisins. Spices . Sour Cream Cookies 1 1/2 tablespoon lard or butter. Sour Cream Cookies. cinnamon. 2 1/2 cups sugar. Sour Cream Cookies 1/2 cup butter. Sprinkle lig htly with powdered sugar. flour to roll. Drop 3 eggs (well-beaten). T. 2 eggs. 1 cup sugar. 4 cups Gold Medal fl our 1 teaspoon soda 1/2 teaspoon salt. 2 egg yolks. 1 1/2 cups sour cream. soda. 1 cupful of butter. 1 teaspoonful of soda.easpoon baking powder. 1/2 1 cup raisins. cloves. Mrs . Cut in squares while hot. Spread thinly in cooky pan. vanilla. Cream Crisc o. 1/2 cup sour cream. 1 teaspoon vanilla extract . 1 cup sugar. add soda to sour cream. vanilla and nutmeg flavoring. Sift spices with flour. (cut in 2). 1 teaspoon baking powder. S. 1 teaspoon l emon extract. 3 1/2 tsp. Mrs. Sour Cream Cookies 3/4 cup butter. Danke. 1 egg. pinch salt. Gurnee. 1 teaspoon soda. add flour sufficient to roll. 2 eggs. nutmeg and lemon extract if desired. R. Clarence Rich. 1 heaping tsp. tsp. B.Mrs. . Mrs. 1 cup choppe d raisins. Irl G. pinch of salt. Mrs. and baking po wder. A. 1 cup chopped raisins. Sour Milk Sugar Cookies 2 cupfuls of sugar. Graves. H. C. 1 cup raisins. 1 cup thick sour cream. 1 1/4 cups flour.

butter. 1/4 cup butter (or 1/2 butter and 1/2 crisca). L. 1/2 teaspoon ginger. Sugar Cookies 2 scant cups sugar. Do not roll. 2 teaspoons soda. 1/2 teaspoon allspice. 3 1/ 2 cups flour. 2 tea spoons baking powder. W. le mon juice.Spice Cookies 1 cup butter milk. 2 cups sugar. Adaline Dool. flavoring . baking powder. Flour to mix and roll thin. Add flour to mix very soft. salt. 1 tsp. 1 level tsp. 1 teaspoon soda. 1 cup lard.Mrs. 2 cups Globe A-l flour. Mrs. 1 cup sour cream. 1 teaspoon soda. 1 cup lard. about 3 1/2 cups flour. vanilla. Place in pan and flatten with the fingers. Sugar Cookies 1 cup butter. 2 eggs. 3 eggs. cinnamon and cloves. 2 1/2 cups flour. Irwin. Kindig. shape in letter S with pastry tu . 1 cup sour creams. 1 cup sugar. Bigelow. 1/2 cup sour milk. 2/3 cup sugar. Sugar Cookies 1 1/2 cup granulated sugar. 1 cup sour milk. Roll rather thin. 0. flavoring. 2 cups sugar. pinch of cloves. Mrs.Mrs. 1 cup sour milk.Mrs. Walter Whiss en. 4 grated bitter almonds or almond ex tract. 3 egg yolks. 2 eggs. Olive Belt. 1/2 cup sugar. Sponge Drops 2 eggs. 2 eggs. and a little nutmeg. baking powder. soda. salt. flour to make a soft dough. 1 cup sour milk. Sugar Cookies 2 cups sugar. 2 eggs. J. Emil Nelson.Put through a pastry tube and bak e. Mrs. butter. Bake in moderate oven and watch caref ully. 10 bitter and 10 sweet almonds. 1/2 teaspoon of cinnamon. Mix together. 1 teaspoonful soda 1 teaspoonful cream of tartar 1/2 cup butter Flour to make a soft dough. 1/2 cup sour milk. 1 teaspoonful of soda dissolved in boiling water. mix soft as possibl e. flour to stiffen. bakin g powder. Cut and bake quickly. 1 yolk. 2 tsp. 4 tbsp. 1/2 teaspoon salt. Carlson. Cookies will be more moist than if there is f lour enough to roll. 1/4 tsp. 1 cup butter. Spritzar 1 lb. Mrs.Mrs. flour enough to roll.Mix in the order given. 1 cup sugar. E. milk. Sugar Cookies 1 cup sugar. but be careful not to make too stiff . . Sugar Cookies 1 cup brown Sugar 1 cup granulated Sugar 1/2 cup sour cream or buttermilk 3 eggs . and 1 teaspoon each of soda . 1 whole egg. Cut and bake on well-greased tins in hot oven. Sugar Cookies 1 cup sour cream. 2 cups sugar. Ball. 1/2 cup butter. 1/2 teaspoon soda. 1 cup butter. . D. Spice Cup Cakes 1/2 cup molasses. 1 level teaspoon salt. 1 3/4 tsp. Swedish Sprits Cookies 1/2 lb. but mould in little balls about the size of a hulled walnut. H. 1 cup lard. and drop by spoonfuls on greased pans. 1 tsp. J. soda.

Walter Whis-sen. B. flour to stiffen. F. Cream butter. Mrs. then add flour. 1/2 cup sour milk. flour enough to roll: knead th e dough as little as possible. Bake in moderate oven. 2 cups dark brown sugar. G. . Mrs. 2 cups flour 1 tsp. G. Mold in long flat roll as larg e around as you want cookies. Olson. 2 cups flour. 1 cup chopped nuts. milk. enough to roll. large 1/2 of nutmeg. 1/2 tsp . Flour. Drop by teaspoonful well apart on buttered tins. 2 eggs. sprinkle wi th sugar and bake . 1 teaspoon o f baking powder. Mrs. a pinch of salt. 1 cup sugar.be. 2 tbsp. 6 heaping t easpoons Globe A-l flour. In A cream butter. Flatten out. 2 tsp. 24 cup sour milk. 2 tbsp. add sugar and egg. Wharton Plummer. 2 cups chopped walnuts. U. 1/2 cup butter. vanilla. Make quite stiff. Bake in moderate oven. W. Virginia Jumbles 2 cups brown sugar. 1 tsp. Vanilla Cookies 1 cup sugar. 1/2 cup butter. Walnut Wafers 2 eggs beaten with 1 cup brown sugar. . . and sprinkle sugar on top. salt. roll thin and sprinkle with sugar. well beaten. Buck. Mrs. U.Mrs. Thin Rich Cookies 1 cup butter. Peck Thin Crisp Cookies 1/2 cup butter. 1 level teaspoon Hallifax Quality baking powder. 1 cup sugar. Minnie Simpson. Vanity 2 eggs well beaten. but not too stiff. 2 cups rolled oats (ground). baking powder. G. Don't beat eggs. 2 tsp. 1 cup sugar. flour enough to make as soft as can be handled. 3 eggs. Arlo Ayres Brown. 1/2 cup butter. Bake in hot oven. thicken with flour. 2 1/2 tab lespoons chocolate. 1/2 cup dates 1/2 cup sugar 1 cup water. 2 cups lard. add sugar. 3 eggs. Beat constantly. 1 egg. 1 cup br own sugar. Chill thoroughly over night. 1 teaspoon of vanilla flavoring. Falley.Mrs. bak ing powder and salt mixed. 1 level teaspoon soda. Mrs. 1/2 cup Globe A-l flour. bake in good hot oven until light brown. 1/2 teaspoon soda. Cool and put between each 2 and bake in moderate oven. C. 2 eggs. Roll thin and cut. St1. Bake in hot oven. flavor with cinnamon. Slice and bake 10 min utes in a moderate oven. vanilla and salt. To be eaten warm. Thin Rich Cookies 1 cup of granulated sugar. soda.Mrs. Tea Cake Break 1 egg in cup and fill cup with sour cream. Drop from spoon. Trilbies A. 1/2 cup nuts (preferably almonds or black walnuts). vanilla. baking powder. 1/4 tsp. alternating with milk. milk. Walnut Wafers 4 eggs well beaten. Boil B until thick. 2 cups flour. Mix soda with sour milk and add alternately with flour and o ats to mixture.

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