visual recipe

daniel tetteroo, rinze leenheer, pirjo haikola

problem with recipes? 4 course dinner smoked mackarel mousse

pumpkin ravioli lamb carrè with shiitake mushrooms pear and rhubarb crumble

I need to be done by eight... so... where do I start? how long does it take?
(if you calculate, 4h 30 min)

when do I need to switch to other recipes?

if working from a cookbook, where was I, where is the next recipe?

three out of four recipes need the oven, how do I combine the tasks?

how to divide tasks if a friend comes to help and how does that affect the timing?

conclusion: traditional printed recipes have problems in timing, combining and dividing tasks and having a good overview.

are there alternatives to traditional recipes? few...

a lot of space for improvement.

> visual recipe

serve

serve

1. show and coordinate when dishes are ready
serve

serve

0min of total 3h 0min

2. show the time.

0min of total 3h 0min

3. show where to start and what is coming next.
heat oven 180° remove seeds and cut in cubes

bru ram wit

cook for 15min in the oven

pumpkin

create a crater of the flour and place egg, water and salt in the middle
flour

knead the pasta well

let the pasta rest for 30 min

41min of total 3h 0min
squeeze
orange

butter

coconut

cookies

chop chop
rhubarb

pear

mix cookies, coconut and butter with hands cook for 6-8 min place the pear mix into the ramekins

cook for 15min in the oven

nd bes

4. coordinate the tasks based on amount of cooks and cooking equipment.
mash the pumpkin with fork
salt

brush the ramekins with butter

bake for 25min

create a crater of the flour and place egg, water and salt in the middle
flour

lemon

knead the pasta well

let the pasta rest for 30 min

egg

roll out the pasta into a thin sheet

place spoonfulls of filling on the pasta with even spacing over half of the dough

brush the edges of each ravioli with water

brush the edges of each ravioli with water

fold the empty h over and press th edges

ramekins

crumble wait

bake for 25min

grill for 5 min

turn lamb & grill 5 min

bake at 180 for

mash the pumpkin with fork

salt

lemon

sta rest

egg

roll out the pasta into a thin sheet

place spoonfulls of filling on the pasta with even spacing over half of the dough

brush the edges of each ravioli with water

brush the edges of each ravioli with water

fold the empty half over and press the edges

cut each ravioli out of the dough

let the raviolis rest for 1 hour boil the ravioli for 5min

mackarel

big pot of water on the stove serve with toast serve

serve

5. optimize the time. with these 4 recipes, reduced from 4h 30min to 3h 0min. 33% less.
blend until combined
chervil lemon chives

cream

add herbs

demo version.