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Take a culinary journey through erstwhile Hyderabad.

Get acquainted with Nizami opulence by treating your senses to some of the most redolent Hyderabadi dishes. There’s a particular fulfillment in the cuisine, a smoky blend of mystical spices, a confluence of Persian and Mughlai influences, all of which can be attributed to the deft hands of our royal gourmet chefs. At the end of this enriching experience, you’ll be left with a lingering aftertaste of Firdaus - the seventh heaven!

FIRST IMPRESSION SHORBAS Bhuni Mirch Aur Makai Ka Shorba
Smoked bell pepper and corn soup

225 225 225

Murgh Yakhani Shorba
Indian style spiced chicken broth

Paya Shorba
A rich broth of roasted lamb trotter, served with lemon juice and coriander leaves

KEBABS
VEGETARIAN Lal Mirch Ka Paneer Tikka
Cottage cheese wrapped with aniseed and pounded red chillies, glazed in clay oven

475

Khumb Galouti
Wild mushroom kebabs, inspired from the famous lucknawi 'galouti kebabs'

475

Makai Motiya Seekh
Skewered corn kernel kebab, studded with pimentos

425

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Sarson Ke Phool
Clay oven cooked broccoli florets with mustard and pickling spices

425

Bhatti Ke Aloo
Marinated potatoes with roasted spice mix , finished over charcoal

425

Hara Tawa Kebab
A delicate blend of spinach and lentils, cooked on a griddle

425

Mirch Bhari Batata Tikki
Semolina crusted cheese and jalapenos stuffed potato cakes

425

Vegetarian Sampler
An irresistible assortment of vegetarian kebabs

1350

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

NON VEGETARIAN Curry Patte Aur Hare Dhaniya Ka Jhinga
Fresh curry leaves and coriander marinated char grilled prawns

950

Malabari Soft Shell Crab
A contemporary classic of crispy soft shell crab stir fried with fennel seeds and curry leaves

950

Salmon Kutti Mirch
Steaks of blush pink salmon, spiked with chilli flakes and finished in a clay oven

950

Nimbu Machli Tikka
Lemon scented yoghurt and spice marinated fish, finished in clay oven

825

Bhatti Ka Murgh
Marinated chicken with roasted spice mix, finished over charcoal

650

Doodhiya Murgh Tikka
Chicken draped in a cheese and cream marinade, flavoured with green cardamom and mace

650

Kebab-e-FirdauS
Star anise flavoured chicken kebab, finished in a clay oven

650 650

Murgh Jeera Tikka
Clay oven cooked yoghurt marinated chicken flavoured with roasted cumin

Gilafi Seekh Kebab
Skewered lamb mince kebabs studded with chopped onions and bell peppers

650

Tala Gosht
Hyderabadi speciality of lamb finished with local spices and brown onions

650

Kebabs Sampler
An irresistible assortment of non-vegetarian kebabs

1650

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

VEGETARIAN MASTERPIECES
Paneer Tikka Joshina
Clay oven cooked cottage cheese in onion tomato masala with peppers

495

Makai Paneer Ki Bhurji
A distinct preparation of scrambled cottage cheese with tender corn kernels

495

Chhuran Wali Bhindi
Okra tossed with tangy assortment of spices

465 465 465

Lasooni Palak
Tempered spinach with golden garlic

Pindi Chole
A slow cooked tangy chic peas with spice combination from Punjab

Subz Panchphoran
Garden fresh veggies in a light gravy finished with Indian five spice mix

465

Gobhi Adraki
Cumin tempered cauliflower flavoured with ginger

465 465

Pulusu - Bendakaya, Chamagadda or Sorakaya
Andhra spiced tangy curry with your choice of lady fingers, colacassia or bottle gourd

Guthi Vankaya
Baby brinjals stuffed with spiced peanut mix in tangy onion tomato masala

465

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Makai Kofta Nazakat
Corn and potato dumplings in spiced cashew curry

465 465

Tawa Babycorn Shimla Mirch
A colourful combination of baby corn tossed with bell peppers

Hing Jeerey Ke Aloo
Asafoetida and cumin flavoured spiced potatoes

465 465

Baingan Bharta
A delicacy of roasted aubergine pulp cooked with onions and tomatoes

Dal Makhani
Black gram simmered overnight and finished with fenugreek, home churned butter and cream

355

Tadke Wali Dal
Cumin and garlic tempered yellow lentils with onions, tomatoes and green chillies finished with coriander leaves

355

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

CURRY MASTERPIECES
Achari Lobster
Fresh lobster chunks stir-fried with pickling spices

1650

Anardana Jheenga
Griddle tossed Cochin prawns cooked with onions, tomatoes, freshly ground spices and pomegranate seeds

950

Nellore Fish Curry
Murrel fish in tangy curry spiced with traditional Andhra spices

725

Chicken Tariwala
Old age chicken curry recipe made with home ground spices, finished with coriander leaves

675

Mirpakaya Kodi
Andhra style dry chicken preparation spiced with Guntur red chillies

675

Khushk Raan
Pot roasted whole leg of lamb, gently rubbed with yoghurt and Indian spice blend

1200

Kareli Ki Khaas Nihari
A subtle spiced curry of tender calf muscle from lamb

725 725 725

Chaamp Masala
Ethnic Punjabi spiced lamb chops

Gongura Mamsam
Local spiced lamb preparation with tangy sorrel leaves

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

HYDERABADI SPECIALTIES
VEGETARIAN Bhuni Arvi Ki Tikki
Colacassia galletes flavored with ground cumin, coriander and chilli flakes

425

Nizami Handi
A mélange of vegetables tossed with tomatoes, onions and cashew curry

425

Dum Ka Paneer
Cottage cheese cubes cooked in Hyderabadi dum gravy garnished with cream and brown onions

475

Hyderabadi Khatti Dal
Yellow lentils cooked with tamarind pulp and zesty garlic

355 425 425

Turai Methi
A home style preparation of ridge gourd and fenugreek leaves

Hyderabadi Salan
A typical Hyderabadi curry using sesame, coconut and peanuts Choice of baby potatoes, eggplant or green chillies

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

NON VEGETARIAN Shikampuri
Yoghurt centered griddle cooked minced lamb gallets

650 725 950

Hyderabadi Tawa Fried Fish
Griddle cooked spiced murrel fish fillets

Jhinge Ka Salan
Fresh prawns in typical Hyderabadi curry using sesame, coconut and peanuts

Dum Ka Murgh
Boneless pieces of chicken cooked in Hyderabadi dum gravy garnished with cream and onions

675

Tamatari Murgh
Tender chicken pieces cooked with tomatoes, tempered with curry leaves and whole red chillies

675

Haleem with Sheermal
Popular Hyderabadi dish of lamb simmered hours together with whole wheat and Indian spices to make it soft and musky

750

Nalli Gosht
Slow cooked lamb shanks in chef's special gravy

750

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

RICE SPREAD
Kacche Gosht Ki Dum Biryani
Basmati rice cooked with tender marinated lamb and spices – A classic from Nizams kitchen

695

Dum Murgh Biryani
Basmati rice cooked with chicken and spices in a sealed pot

695 495 295

Hyderabadi Subz Dum Biryani
Basmati rice cooked with vegetables and spices in a sealed pot

Perugu Annam
Soft boiled rice mashed and blended with yoghurt and tempered with mustard seeds, curry leaves and red chillies

Steamed Basmati Rice

225

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

RAITA
Boondi Raita
Yoghurt seasoned and flavoured with fried gram crispies

125

Burrani Raita
Sour yoghurt seasoned and flavoured with garlic seasoning

125

Chutney Wali Dahi
Yoghurt tempered with mustard seeds, whole red chilli and curry leaves

125

Pudina Pyaaz Raita Yoghurt with chopped mint leaves,
onion and white pepper

125

Mix Vegetable Raita
Yoghurt with chopped onion, tomato and cucumber

125

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

INDIAN BREADS
Roti
Whole wheat bread made in the clay oven

100 100

Naan
Leavened bread made with refined flour Served with garlic, butter, cheese, chilli olives or plain

Paratha
Layered whole wheat bread served with butter or crushed mint leaves

100

Kulcha
Clay oven cooked refined flour bread stuffed with potatoes, onions or cottage cheese

110

Tawa Phulka
Puffed Indian bread made with ground wheat on a griddle

120

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

FINAL TOUCHES
Kulfi Bar
Choice of pista kulfi, malai kulfi or chikki kulfi

295 295

Double Ka Meetha
Golden fried bread soaked in saffron flavoured thickened sweet milk

Rasmalai
Cottage cheese dumplings in thickened saffron milk Rabdi Rasogolla A delicacy from Bengal, served in a lightly thickened milk

295 295 295 295

Khubani Ka Meetha
Stewed apricots served cold with fresh cream

Baked Anjeer Halwa
Fig pudding topped with thickened milk and served hot

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Shahi Daawat (Vegetarian) Rs. 1700
Assortment of Vegetable Kebabs
Lal Mirch Ka Paneer Tikka, Khumb Galouti, Bhuni Arvi Ki Tikki

Bhuni Mirch aur Makai ka Shorba
Smoked bell pepper and corn soup

Dum ka Paneer
Cottage cheese cubes cooked in Hyderabadi dum gravy garnished with cream and brown onions

Nizami Handi
A mélange of vegetables tossed with tomatoes, onions and cashew curry

Turai Methi
A home style preparation of ridge gourd and fenugreek leaves

Choice of Dal
Dal Makhani / Tadkewali Dal / Hyderabadi Khatti Dal

Choice of Indian Bread
Naan, Roti, Kulcha, Paratha and Phulka from the trolley

Hyderabadi Subz Dum Biryani
Accompanied with dahi ki chutney, mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Shahi Daawat (Non-Vegetarian) Rs. 1900
Assortment of Non Vegetarian Kebabs
Shikampuri kebab, tala gosht, kebab-e-Firdaus

Paya Shorba
A rich broth of roasted lamb trotter, served with lemon juice and coriander leaves

Haleem with Sheermal
Popular Hyderabadi dish of lamb, simmered hours together with whole wheat and Indian spices to make it soft and musky

Nalli Gosht
Slow cooked lamb shanks in chef's special gravy

Dum ka Murgh
Basmati rice cooked with chicken and spices in a sealed pot

Nizami Handi
A mélange of vegetables tossed with tomatoes, onions and cashew curry

Choice of Dal
Dal makhani, tadkewali dal, Hyderabadi khatti dal

Choice of Indian Bread
Naan, roti, kulcha, paratha and pulkha from the trolley

Hyderabadi Kacche Gosht ki Dum Biryani
Accompanied with dahi ki chutney, mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Shahi Daawat (With Seafood) Rs. 2000
Assortment of Non Vegetarian Kebabs
Shikampuri kebab, curry patta, hare dhania ka jhinga, nimbu machli tikka

Paya Shorba
A rich broth of roasted lamb trotter, served with lemon juice and coriander leaves

Haleem with Sheermal
Popular Hyderabadi dish of lamb simmered hours together with whole wheat and Indian spices to make it soft and musky

Jhinga ka Salan
Fresh prawns in typical Hyderabadi curry using sesame, coconut and peanuts

Nalli Gosht
Slow cooked lamb shanks in chef's special gravy

Hyderabadi Tawa Machli
Griddle cooked spiced murrel fish fillets

Choice of Dal
Dal Makhani / Tadkewali Dal / Hyderabadi Khatti Dal

Choice of Indian Bread
Naan, roti, Kulcha and Paratha

Hyderabadi Kacche Gosht ki Dum Biryani
Accompanied with dahi ki chutney, mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

SEASON’S SPECIAL Vegetarian Selection Sarson ka Saag
Regional specialty from Punjab made with fresh mustard leaves

SEASON’S SPECIAL Vegetarian Selection 350 Sarson ka Saag
Regional specialty from Punjab made with fresh mustard leaves

350

Cholia Paneer
Fresh green chick peas and cottage cheese cooked with Indian spices

350

Cholia Paneer
Fresh green chick peas and cottage cheese cooked with Indian spices

350

Hara Mutter Sisua
Cumin tempered fresh green peas finished with dry mango powder

350

Hara Mutter Sisua
Cumin tempered fresh green peas finished with dry mango powder

350

Gajar Mutter
Seasons fresh carrot and green peas cooked home style

350 350

Gajar Mutter
Seasons fresh carrot and green peas cooked home style

350 350

Amritsari Wadi Mutter
Dry lentil dumplings cooked with fresh green peas, in onion tomato gravy

Amritsari Wadi Mutter
Dry lentil dumplings cooked with fresh green peas, in onion tomato gravy

DESSERTS Gulkand parfait with chocolate crispy and coconut ice cream 300 Gajar Ka Halwa 250
Indian dessert with carrots milk reduction and nuts

DESSERTS Gulkand parfait with chocolate crispy and coconut ice cream 300 Gajar Ka Halwa 250
Indian dessert with carrots milk reduction and nuts

Badam Ka Halwa
Indian dessert with ground almond, clarified butter and nuts

250

Badam Ka Halwa
Indian dessert with ground almond, clarified butter and nuts

250

Malpua Rabdi
Fennel scented semolina pancakes with saffron milk reduction

250

Malpua Rabdi
Fennel scented semolina pancakes with saffron milk reduction

250

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes

Please inform our associates if you are allergic to any ingredients All prices are in Indian rupees and subject to government taxes