LUNCH MENU

TEPPAN LUNCH MENU

Served with Fried Rice, Hibachi Vegetables and your
choice of Soup or Fresh Green Salad with our special
House Dressing

01. HIBACHI VEGETABLES.................8
Assorted Fresh Garden Vegetables sauteed & served
with Ginger sauce

02. TERIYAKI CHICKEN........................9
Juicy boneless Chicken with a touch of Teriyaki sauce

03. NEW YORK STRIP...........................11
Lean strip Steak cooked to your liking

04. SCALLOPS........................................11
Sauteed Sea Scallops with Teriyaki sauce

DINNER MENU

WASHOKU LUNCH MENU

Served with Steamed Rice, your choice of Miso Soup or
Fresh Green Salad with our Special House Dressing

09. CHILDREN’S......................................6
Chicken Nuggets and Fries

10. CHICKEN TERIYAKI........................8
Boneless Chicken flame broiled and glazed with Teriyaki
sauce

11. VEGETABLE TEMPURA..................8
Assorted fresh Vegetables lightly battered and deep fried

COKE, DIET COKE, SPRITE, MR. PIBB
..................................................................... 2
ICED TEA (Sweet, Unsweet )............................ .2
COFFEE..................................................... 2
JUICES (No refills) Orange, Pineapple & Cranberry.........2
GREEN TEA (Hot).............................................2
PINK LEMONADE........................................2
MILK, CHOCOLATE MILK.................. 2

06. SHRIMP.............................................11

14. TEMPURA.........................................11

07. FILET MIGNON..............................13

15. SHRIMP TERIYAKI.........................11

Deep fried, breaded Pork Cutlet or Chicken Filet

Shrimp and Vegetables lightly buttered and deep fried

(Only with Entree)

FRIED RICE.............................................. 4
VEGETABLES........................................... 4
CHICKEN A LA CARTE.......................... 6
SHRIMP OR SCALLOPS......................... 7
N.Y. STEAK A LA CARTE....................... 7
FILET MIGNON A LA CARTE.............. 9
LOBSTER TAIL A LA CARTE.............. 11

GOYZA....................................................... 5
Fried Dumplings, Pork & Vegetables

YAKITORI................................................. 5

Grilled Chicken with Teriyaki sauce
YAKI SEAFOOD....................................... 5
Grilled Seafood with Teriyaki sauce

SOUP (Miso or Chicken base)................................ 2
HOUSE SALAD (Ginger dressing).................... 2
STEAMED RICE....................................... 2
AGEDASHI TOFU.................................... 5

Deep fried Tofu with our Special sauce

EDAMAME................................................ 5
VEGETABLE TEMPURA....................... 5 Steamed
soy bean
Lightly deep fried Vegetables

SUSHI “A”.................................................10

17. UDON...................................................9

(Breaded)....................... 6
ASPARAGUS TEMPURA (5pcs.)............... 5 5FRIED SEAFOOD
pcs. Shrimp, Scallops, or Oysters
SHRIMP COCKTAIL.............................. 6 EGG ROLL................................................. 6
SHRIMP TEMPURA(5pcs.). ...................... 6
Lightly deep fried Shrimp
FRIED RICE.............................................. 4
COCONUT SHRIMP.............................. 7
-with Vegetables................................................... 6
SHUMAI.................................................... 7
-with Chicken..................................................... 7
Shrimp Dumplings
-with Shrimp...................................................... 8
CHICKEN WINGS(Spicy or Teriyaki). ........... 7
-with Beef. ........................................................ 8
SOFT SHELL CRAB................................ 8
-combo Chicken & Shrimp....................................... 9
CHICKEN WRAP..................................... 8

SUSHI “B”................................................11

18. PAD THAI..........................................10

CUCUMBER SALAD............................... 4 SQUID SALAD.......................................... 5

SUSHI “C”....................................................... 9

19. TEMPURA UDON............................12

BABY OCTOPUS SALAD....................... 7 SEAWEED SALAD................................... 5
Served with Radish, Cucumbers and Vinegar sauce.
SASHIMI APPETIZER.......................... 12
TUNA TATAKI........................................ 15
Two Tuna, two Salmon, one Snapper, one Super White Tuna

U.S. Choice, Tenderloin Steak

08. STEAK & CHICKEN.......................13

FROM THE
SUSHI BAR
Chef ’s Selection
Cucumber Roll or Tuna roll and 3 pieces of Nigiri Sushi

Cucumber Roll or Tuna Roll and 5 pieces of Nigiri Sushi

California Roll, Cucumber Roll or Tuna Roll

SUSHI “D”................................................13
4 pieces of Nigiri Sushi and 4 pcs. of Sashimi

The Finest Gulf Sea Catch

16. BENTO BOX.....................................14
Chicken Teriyaki, Tempura, and a California Roll

NOODLE SOUPS
Large Noodles with Fish Cakes and Scallions

Stir-fried Rice Noodles with Chicken

Udon Soup with Shrimp and Vegetable Tempura

Cucumber, Radish, Sesame Seed, and Vinegar sauce

Served with Cucumbers and Vinegar sauce

Slightly seared Tuna, served with Scallions, Radish, and Tataki sauce.

and one Crab

Udon Soup with sliced Beef and Scallions

* 18% Gratuity will be added for 6 or more people.

2 Locations:

Call for reservations:

Clarksville: 812-218-9538
Elizabethtown: 270-982-2200
www.kansaisteakhouse.com

Operating Hours:

Mon-Thu 11:00am-9:30pm
Fri-Sat 11:00am-10:30pm
Sun 11:30am-9:00pm

SUSHI APPETIZERS

20. NIKU UDON......................................12

The Spirit of Japan

JAPANESE STEAKHOUSE
1370 Veterans Parkway • Clarksville, IN 47129
1611 N. Dixie Highway • Elizabethtown, KY 42701

APPETIZERS

Flame broiled Strip Loin Steak with Teriyaki sauce

05. SUKIYAKI STEAK............................11

The finest Gulf Sea Catch

ADDITIONAL ORDERS

12. BEEF TERIYAKI...............................10
13. TONKATSU OR CHICKEN KATSU
...................................................................10

Sliced New York Strip and Vegetables with our Special sauce

BEVERAGES

DINNERS
FOR CHILDREN
A full course dinner, under 10 only

CHILDREN’S DINNER................................6

CHD

Chicken Nuggets with Fries

DESSERT

CHEESE CAKE.................................................3
ICE CREAM.......................................................3
Vanilla, Strawberry & Chocolate

HIBACHI CHICKEN 4 oz..............................9 GREEN TEA ICE CREAM.............................4
TSS HIBACHI STEAK.................................. 11
TEMPURA ICE CREAM................................5
TSR HIBACHI SHRIMP 6 pcs of Shrimp..................11
TCH

* 18% Gratuity will be added for 6 or more people.

The Spirit of Japan

....... 13 * LOBSTER ROLL................................... Avocado... Shrimp & Lobster Tail with Ice Cream dessert SEA SEAFOOD DELIGHT............................. Cucumber.......... Avocado...............5 - Vegetables or Chicken....4 OSHINKO .........11 Avocado.... 6 pc.............................. 4 * SURF CLAM (Hokigai) ................. White Tuna.......................5 * YUM YUM .........8 SALMON (Sake) ................. 5 QUILL EGGS ........ grilled Shrimp...... 12 pc........................... poultry or shellfish may be harmful to your health................................... Tobiko...... wrapped in soy bean paper with Octopus on top with Spicy sauces ALASKAN ....................9 * EEL ........10 Shrimp.................................... Eel Roll SPECIAL ......... Cucumber and Tempura Flakes inside and topped with Avocado DAISY ROLL (Lightly spicy).................22 SHRSCA SHRIMP & SCALLOPS............................25 DELUXE 26 pc .........................25 SHRCH Filet Mignon & Shrimp with Ice Cream dessert CF CHEF’S SPECIAL................... Scallops & Lobster Tail with Ice Cream dessert There will be a $8...... Masago and Unagi sauce CRUISIN......16 Salmon broiled with Teriyaki sauce KUBUTO NEW YORK STRIP....................................... deep fried wrapped with soy bean paper on top Unagi sauce VOLCANO ROLL (Lightly spicy)...............................25 Strip Loin Steak..... tail).12 Deep fried Tuna. Nigiri....12 Deep fried soft shell Crab Kampyo......13 Spicy Tuna.. Tuna.............. Salad and Steamed Rice TERIYAKI TOFU W/VEGETABLES................ Yellow Tail and Masago with Avocado and Cucumber wrapped with soy bean paper over baked Lobster Salad and Unagi sauce MORNING ROLL..5 SUNSHINE ROLL..13 Lean strip Loin Steak cooked to your liking Sliced strip Loin Steak and Vegetables with our Special sauce SAL GST SCA SHR TERIYAKI SALMON......................... Spicy Tuna.......5 YELLOW TAIL (Hamachi) ............................13 Vegetables or boneless Chicken Filet over Rice - Beef or Seafood......................... 5 SCALLOPS (Hotataegai) .13 VEGETARIAN DINNER......................15 BENTO BOX............. Sashimi SASHIMI COMBO Chef ’s Selection REGULAR 12 pc............35 12 pc.....12 Udon Soup topped with Shrimp and Vegetable Tempura NIKU UDON.......... Sake) ..................... Alaska...................... 5 * GIANT OCTOPUS (Tako) ................................8 PHILADELPHIA ......... Salmon...................................9 * MENG MENG ROLL............................................................22 FMSCA FILET MIGNON & SCALLOPS...... topped with Tobiko and Unagi sauce Eel Roll topped with Shrimp and Unagi sauce MOON ROLL... Cucumber and Cream Cheese topped with smoked Salmon with Lemon Slices NIGIRI & SASHIMI REGULAR MAKI (Rolls) QUICK SUSHI GUIDE MAKI (rolls) Sushi grade seafood and/or other ingredients usually rolled in seaweed and seasoned rice...10 Spicy Tuna..................................18 SPECIAL 18 pc ................................ Spicy Tuna...............7 SPICY TUNA ......18 Tender.12 Stir-fried Tofu with Vegetables and Teriyaki sauce TERIYAKI - Chicken......................................... 4 * SMOKED SALMON (Sm..................... SASHIMI Sushi grade seafood sliced and served only with dipping sauce and light garnish... meat... Avocado. topped with baked Scallop and Crab * HIGHLANDER ROLL (Lightly spicy)..... Tempura... topped with spicy Crab.............................14 Spicy Crab & Avocado inside.................................... Nigiri Sashimi BLUE FIN FATTY TUNA (Otoro) 12 * CRAB (Kani Kama) ............. and Avocado * RED DRAGON (Lightly spicy)... served with Tempura Flakes and Unagi sauce * FIRE SCALLOP (Lightly spicy)....................... .9 Large Noodles with a Fish Cake Scallions TEMPURA UDON (or SOBA)................. Crab............ Sashimi DELUXE .......................................... Yum Yum. 18% Gratuity will be added for 6 or more people......26 U...........8 SPICY(Rolls)MAKI VEGETABLES MAKI (Rolls) AVOCADO . poulty or shellfish may be harmful to your health......................... Sashimi SUPER DELUXE ......20 STSCA STEAK & SCALLOPS.................................. Cream Cheese topped with oven baked spicy Crab and Scallops...............................12 Spicy Salmon....................................................................32 STLOB Filet Mignon............................... Crab and Masago wrapped with Cucumber and served with Ponzu sauce RAINBOW ROLL................................................................... Derby Roll DELUXE ...... Eel and Avocado with Tobiko on top of California Roll DYNAMITE ROLL (Lightly spicy)...... ...35 CHEF’S SPECIAL ......7 SPICY CALIFORNIA ......22 Beef Teriyaki............................ meat...16 Beef or Shrimp sauteed in a Special sauce BI BIM BOP (Stone Pot) Rice slightly cooked crisped in a Hot Stone Pot........ ........11 Tuna.................18 6 pc....... Avocado..........10 Deep fried Shrimp..........10 Smoked Salmon................. SPICY TRIO (Lightly spicy)...11 California Roll with Cream Cheese and topped with Spicy Tuna * ZIG ZAG ROLL. fresh Salmon............................................... 6 SQUID (Ika) ......... Crab mixed with Mayo.............. spicy Mayo........... 6 MAKI COMBO 15 5 4 7 7 5 7 5 7 7 7 7 10 7 6 7 8 5 5 9 7 7 8 REGULAR ............ served with Unagi sauce *Indicates fully or partially cooked sushi Consuming under cooked seafood..12 TERIYAKI CHICKEN.....22 FMCH FILET MIGNON & CHICKEN..................... Nigiri......14 Stir-fried Rice Noodles with Shrimp or Beef YAKI-SOBA Stir-fried Noodles..... 5 STRIPPED BASS (Suzuki) ......15 Breaded Beef lightly battered and deep fried MONGOLIAN BEEF..... 1 order Nigiri .....................................................24 KS KANSAI SPECIAL............10 Massago............................................... Avocado and Crab with Cream Cheese * CARDINAL ROLL........ Red Snapper.......................................................5 * CRUNCH SHRIMP TEMPURA ................................. 8 * SHRIMP (Ebi) ................... Crab.......14 Beef and Green Onions sauteed in a Special sauce Strip Loin Steak with Vegetables and Garlic sauce SZECHUAN Large Sea Scallops sauteed with Teriyaki sauce TERIYAKI SCALLOPS...................................... and Unagi sauce * DRAGON ROLL.......................................... topped with Avocado.................... and Tempura Flakes topped with Tuna and Avocado * DERBY ROLL (Lightly spicy)................................... Avocado.28 KI KANSAI IMPERIAL.......... Salmon. * 18% Gratuity will be added for 6 or more people Szechuan style hot Garlic Peppercorn sauce with medley of Vegetables - Veggie or Chicken................. 5 WHITE TUNA (Shiro Maguro) ................................. 5 SEA URCHIN (Uni) ...........00 seating charge for those who do not order an entree.............. Dinners include: Chicken Broth Soup........... Crab sticks on top with Special sauce .. Hibachi Shrimp Appetizer & Sauteed Garden Fresh Vegetables DINNERS VEG WASHOKU ENTREES All entrees include: Miso Soup......14 Choice of Salmon.........14 Vegetables or boneless Chicken Filet sauteed in a Special sauce - Beef or Shrimp......................7 CALIFORNIA ...15 Beef or Seafood over Rice CRISPY TOFU (Szechuan style) Lightly fried crispy Tofu with Garlic...............15 Assorted fresh garden Vegetables sauteed & served with Ginger sauce CH ST Juicy boneless Chicken with Teriyaki sauce Boneless Chicken Filet flame broiled with Teriyaki sauce - Beef........................................................ Chicken & Shrimp with Ice Cream dessert STEAK & LOBSTER TAIL......22 STSHR Steak and shrimp SHRIMP & CHICKEN......................... and Cucumber wrapped in Nori (seaweed) * CATERPILLAR ROLL.............DINNER MENU TEPPAN ENTREES Prepared and served before your very eyes by experts................. 18% Gratuity will be added for 6 or more people............... 7 TUNA (Maguro) ..... Tuna.......... 16 pc.. Tempura flakes....................9 * CRUNCH SPIDER TEMPURA ........ Ginger............ Yama Gobo with Avocado on top........................................................... 4 * EGG (Tamago) .... Cream Cheese deep fried with Special sauce KANSAI SUSHI & SASHIMI Deep fried Lobster Tail with Cucumber and Avocado............ Nigiri............. 4 MACKEREL (Saba) ....6 Cucumber................ Sashimi SPECIAL ....................................... 4 SWEET SHRIMP (Amaebi) ............12 Stir-fried Noodles with Vegetables or Chicken and Vegetables - Shrimp or Beef.... Shrimp..............14 Stir-fried Noodles with Shrimp or Beef and Vegetables KANSAI SPECIAL ROLLS * 007 ROLL (Lightly spicy)........................27 FMLOB FILET MIGNON & LOBSTER TAIL............................... Price includes Soup.12 BOSTON ROLL....20 LOBSTER DINNER (2pcs........................18 TONKATSU (or CHICKEN KATSU). Tuna or White Tuna...... Highlander SUSHI &ChefSASHIMI COMBO ’s Selection REGULAR ........ spicy Crab.......................18 TEMPURA..12 Udon Soup with sliced Beef and Scallions PAD THAI Famous Thai Rice Noodle dish with generous touch of Thai Herbs and Spices........19 TERIYAKI SHRIMP.........................10 Deep fried Shrimp with Cucumbers.................................... ............................................... Nigiri.............10 California roll with Tuna................ Cucumber........12 Tuna...................2 pieces • 1 order Sashimi .6 SPICY SALMON ................................... Fresh Green Salad with our Special House Dressing........20 * SUNSET............... 9 pc............ House Salad and Fried Rice..................................4 CUCUMBER .....20 STCH Steak and Chicken KINJA DINNER..... Shrimp............... Avocado Masago.......... 5 SALT WATER EEL (Anago) ................................ Tempura...... Massago.....11 Eel............................... 50 & up ...............................45 16 pc......................................... Salmon..............12 Asparagus.......S... ................ topped with Exotic Mushrooms and Asian Vegetables with choice of meat - Veggie or Chicken...... 5 SMELT ROE (Masago) ....... Cream Cheese Avocado.. Spicy Soy and a touch of Asian Vinaigrette reduction over sauted Chinese Greens - Veggie or Chicken................16 New York cut broiled with Teriyaki sauce - Shrimp.......7 SPICY YELLOW TAIL ...................... NIGIRI A piece of sushi grade seafood pressed onto a bed of seasoned rice...18 Shrimp and Vegetables lightly battered and deep fried Breaded Pork Cutlet or Chicken lightly battered and deep fried BEEF KATSU...................................... a spicy Tuna hand roll and a California Roll NOODLE SPECIAL (no soup or salad) UDON..... Tempura Shrimp inside topped with Special sauce KANSAI ROLL..........4 KAM PYO .5 TUNA (Tekka) ...........25 9 pc..30 California....12 Eel Roll stuffed with Cream Cheese...14 SST SUKIYAKI STEAK.................... White Tuna........................... Jalapeno..........................................13 - Beef or Shrimp.................................... 5 YELLOW TAIL (Hamachi) .......... Salmon......................... 3 RED SNAPPER (Tai) ............19 Succulent Gulf Shrimp sauteed with a touch of Teriyaki sauce FM FILET MIGNON.................. 5 FRESH WATER EEL (Unagi)................. with lightly spicy Pad Thai sauce - Vegetables or Chicken........ topped with sliced Avocado and Spicy Tuna ATLANTA ROLL (Lightly spicy)...... ..4 VEGETABLE FLUTO ..................14 5 oz........................................................................ Cucumber and Avocado topped with Fried Shrimp Tempura Fly Fish Roe Cucumber................ .......... Crab............. and Lettuce * CALIFORNIA CREAM.. and Yama Gobo.......................3 pieces *Indicates fully or partially cooked sushi Consuming under cooked seafood...................12 Stir-fried Rice Noodles with Vegetables or Chicken - Shrimp or Beef................ Choice Tenderloin Steak LOB COMBINATIONS GEISHA SPECIAL...........16 California........................... ...17 Shrimp broiled with Teriyaki sauce - Salmon..................... ..........32 Shrimp........... 4 SALMON (Sake) ......................................... 5 SALMON ROE (Ikura) . Eel................ grilled Salmon Filet with a touch of Teriyaki sauce GARLIC STEAK................ 3 FLY FISH ROE (Tobiko) ............................. ....13 Crab. Radish rolled with rice paper and served with Ponzu sauce * TIGER ROLL................

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