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Inside GLOBALG.A.P.‘s new Aquaculture Standard Version 4 Responding to consumer requirements
3rd Annual Sustainable Seafood Forum, November 1, 2011 Qingdao, P.R.C. Kerstin Uhlig, Manager Corporate & Public Relations
WHAT IS GLOBALG.A.P. ?
•! GLOBALG.A.P. is a leading global certification program whose mission is to bring farmers and retailers together to produce and market safe food, to protect scarce resources and build a sustainable future. •! The program includes aquaculture standards for safe and sustainable production on the farm and feed level. •! For aquaculture derived products: the certification covers the whole production process, from broodstock, seedlings, on-grown farm up to harvesting and post harvest handling activities, for proper segregation and hygiene •! A non-for-profit private sector body that sets voluntary standards for the certification and implementation of Good Agricultural (including Aquaculture) Practice around the globe •! Supporting each partner in the supply chain to position themselves in a global market with respect to consumer requirements
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INTRODUCTION TO GLOBALG.A.P.
WHOLE CHAIN ASSURANCE: GLOBALG.A.P. AQUACULTURE V4
RETAIL & FOOD SERVICE MEMBERS
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P Secretariat | Page 5 ASSOCIATE MEMBERS © GLOBALG.P Secretariat | Page 6 © GLOBALG.A. PRODUCER AND SUPPLIER MEMBERS © GLOBALG.P.A.A.INTRODUCTION TO GLOBALG.A. Secretariat | Page 3 . .P.
A. WE OPEN UP OUR STAKEHOLDER ENGAGEMENT NEW STAKEHOLDER COMMITTEE STRUCTURE •! Find a common interest and create your own Stakeholder Committee •! Min 5 GLOBALG. .P Secretariat | Page 8 © GLOBALG.A.P Secretariat | Page 7 GLOBALG.A.A.A.P.P members (min 1 retailer / min 1supplier/ min 1 associate member) •! Follow consistent rules and templates •! Get Board approval Board Technical Committees Stakeholder Committees National Technical Working Groups Secretariat © GLOBALG. Secretariat | Page 4 .INTRODUCTION TO GLOBALG.P.P. NATIONAL TECHNICAL WORKING GROUPS LOCAL INPUT IN STANDARD SETTING ! America Argentina Brazil Chile (Aqua/FV) Colombia (Aqua/FV) Costa Rica Guatemala Mexico Peru Uruguay USA Europe Belgium Bulgaria Czech Republic Denmark France Germany Greece Asia India Malaysia Thailand (Aqua/FV) Japan Italy Netherlands Norway (Aqua and Aquafeed) Poland Spain Turkey Ukraine Africa Cote D‘Ivoire Egypt Ghana Kenya South Africa Tanzania New NTWGs in 2010 © GLOBALG.A.
000 certified producers in more than 100 countries © GLOBALG. STATISTICS CONTINUOUS GROWTH •! More than 100.P Secretariat | Page 9 STATISTICS COUNTRIES WITH CERTIFIED PRODUCERS © GLOBALG.A.P.P. Secretariat | Page 5 .INTRODUCTION TO GLOBALG.P Secretariat | Page 10 © GLOBALG.A. .A.A.
P Secretariat | Page 12 © GLOBALG.A. Cattle&Sheep) © GLOBALG.P.P. growers operate under a fully benchmarked scheme! •! Half of all National Interpretation Guideline or AMC GLOBALG. Aquaculture for Salmon Farming •! 12% of all GLOBALG.A.P.P.P Secretariat | Page 11 BENCHMARKING BENCHMARKED STANDARDS AND SCHEMES SalmonChile through their SALMONG.A.INTRODUCTION TO GLOBALG. Salmonids. certified growers operate under a locally adapted guideline (Checklist)! 21 schemes 18 countries 5 sub-scopes (FO. FV. Secretariat | Page 6 .A.P. GLOBALG.A.A.A.P. Scheme currently benchmarked (AMC) against GLOBALG.A. CC.P AQUACULTURE CERTIFICATION CERTIFIED PRODUCERS •! Austria •! Belgium •! Chile •! China •! Colombia •! Denmark •! Ecuador •! Faroe Islands •! France •! Honduras •! Germany •! Indonesia •! Japan •! Malaysia •! Netherlands •! Norway •! Spain •! Suriname •! Thailand •! Turkey •! United Kingdom •! Vietnam •! Zimbabwe © GLOBALG.A. .
A. Shanghai www.A. www.cn •! Control Union / Peterson China.com •! Intertek Greater China.A. www.P Secretariat | Page 13 CERTIFICATION BODIES FOR AQUACULTURE IN CHINA •! Bureau Veritas Certification.P. Qingdao www.P. .A.com © GLOBALG.sgs. SYSTEM THE GLOBALG.P. CERTIFICATION SYSTEM Independent 3rd Party Certification •! All certification bodies (CB) must be ISO 65 accredited •! Restricting initial non-accredited certification activities •! All certification bodies have had external system and witness assessments before entering large scale certification activities Publication of All Approved CBs on the Website •! Status and scope of accreditation •! Contact details •! Country offices •! Worldwide choice of CBs Producer/ Producer Group Sublicence Agreement Memorandum of Understanding Accreditation Body Accreditation ISO 65 GLOBALG. Shanghai. THE GLOBALG. Secretariat Licence Agreement Certification Body © GLOBALG. Shanghai.skalint.bureauveritas.A.P.P Secretariat | Page 14 © GLOBALG.INTRODUCTION TO GLOBALG.P.A.intertek. Secretariat | Page 7 .A.com •! SGS China SGS Australia PTY LTD.
works with more than 130 accredited certification bodies •! More than 2000 registered GLOBALG.P. SYSTEM INTEGRITY PROGRAM ACCREDITATION BODIES (AB) •! Exchange of information GLOBALG.A. .INTRODUCTION TO GLOBALG.P.A.A.A.P.A. Secretariat | Page 8 .P. SYSTEM AUDITOR QUALIFICATION •! GLOBALG.P.AB •! Training of AB experts •! Assessment of AB reports to CBs •! Witness ABs audits to CBs BENCHMARKED SCHEMES (BMS) •! Equivalent Certification Scheme Owner (ECSO) training program •! AB benchmarking experts training •! Scheme head-office bilateral review •! Witness AB audits to BMS •! Spot audit to BMS producer CERTIFICATION BODIES (CB) •! CB •! Witness CB audit to producer PRODUCERS •! Spot audit to producers •! Comparison of CB reports GENERAL •! Complaint management © GLOBALG.P.P Secretariat | Page 16 © GLOBALG.A.A. THE GLOBALG. .A.A.P.P Secretariat | Page 15 THE GLOBALG. auditors and inspectors Defining Minimum Auditor/Inspector Qualification •! Formal training and education •! Working sector experience •! Audit experience •! Competent auditor / inspector performance •! Annual training requirements including elearning © GLOBALG.
STANDARD STRUCTURE MODULAR APPROACH PLANT PROPAGA PROPAGATION PROPAGA AGATION TION MATERIAL MATERIAL FV AF CB CROPS BASE FRUIT AND VEGETABLES VEGET COMBINABLE CROPS COFFEE (GREEN) TEA FLOWERS AND ORNAMENTALS CC CO TE FO GLOBALG.P Secretariat | Page 17! GLOBALG. audits.A.A. SYSTEM NORMATIVE DOCUMENTS General Regulations •! Part I: General Rules •! Part II: Certification Rules (options.P. Secretariat | Page 9 TRANSPORT ALL F FARM BASE LB CS CATTLE & SHEEP RUMINANT BASE (=CATTLE & SHEEP) DY DAIRY .INTRODUCTION TO GLOBALG. THE GLOBALG.A.A.A. Crustaceans.A.P RISK ASSESSMENT ON SOCIAL PRACTICE LIVESTOCK BASE CYB PG PY TY PIGS POULTRY TURKEY CALF/YOUNG BEEF AB AQUACULTURE MODULE (Finﬁsh.P.P Secretariat | Page 18 © GLOBALG.A. registration) •! Part III: Certification Body and Accreditation Body Rules © GLOBALG.P.A. Molluscs) COMPOUND FEED MANUFACTURING Other GLOBALG. .P standards Scopes Crops Sub-scopes Livestock Sub-scopes Aquaculture Scope © GLOBALG.P.
Shrimp. Tilapia published on website Shrimp published on website.P AQUACULTURE TRANSLATIONS Language Chinese Indonesian Portuguese Spanish Thai Vietnamese Documents and status Salmonids and Shrimp on website.P.P. THE GLOBALG. Tilapia intended Shrimp published on website.P Secretariat | Page 19! GLOBALG.P.A. Tilapia and Pangasius published on website © GLOBALG.A. Tilapia intended Shrimp.A. SYSTEM NORMATIVE DOCUMENTS Control Points and Compliance Criteria •! Modular structure – One auditor through the farm gate •! No redundancies in the different modules •! Clearly defined requirements and compliance criteria Requirements are structured as follows: s: •! Major Musts: 100% compliance needed •! Minor Musts: 95% compliance needed •! Recommendations: recommended best practice © GLOBALG. Secretariat | Page 10 .A. .P Secretariat | Page 20 © GLOBALG.INTRODUCTION TO GLOBALG.A.A. Tilapia intended Salmonids. Tilapia translation in process Shrimp translation in process.
ENGAGEMENT WITH SMALL SCALE PROJECTS ! •!Sustainable pangasius supply chain program in Vietnam •!GLOBALG.P.A. STATISTICS GLOBALG. certified growers are organized in producer groups © GLOBALG.P.A.P. PRODUCER GROUP CERTIFICATION Option 2/4: Producer Group •! Farmer group is the certificate holder •! Annual internal inspection of all producer group members •! Quality Management System (QMS) •! Annual internal audit of the QMS •! Annual external inspection •! Sample individual producers Option 1/3: Individual Producer •! The individual producer is the certificate holder •! Farmer self assessment •! Annual external inspection •! More than two third of the GLOBALG.A.A.A.P.P Secretariat | Page 21 SMALL SCALE PRODUCERS GLOBALG. Secretariat | Page 11 .A. Smallholders guidelines launched in Trah Vinh – May 2011 © GLOBALG. .INTRODUCTION TO GLOBALG.A.P Secretariat | Page 22 © GLOBALG.P.A.P.
A. . COOPERATION AGREEMENT Vietnam .P Secretariat | Page 24 © GLOBALG.Ministry of Agriculture and Rural Development Vietnamese delegation at GLOBALG.P.A.A.P.P.A.A. Secretariat | Page 12 .P.A. Secretariat © GLOBALG.INTRODUCTION TO GLOBALG.P Secretariat | Page 23 CAPACITY BUILDING TRAINING COURSES AND E-LEARNING © GLOBALG. GLOBALG.
P.P.HISTORY GLOBALG.A. Secretariat | Page 13 . Pangasius available since April 2009 © GLOBALG. Salmonids available since October 2004 GLOBALG. Standard System. AQUACULTURE VERSION 4 SAFETY & SUSTAINABILITY •! Responsible farming practices and key criteria on environment and workers welfare support the farms to move towards environmental and social sustainability.A.INTRODUCTION TO GLOBALG. . AQUACULTURE .P.A. Tilapia available since April 2009 Source CO! GLOBALG.P.P Secretariat | Page 26 © GLOBALG.P. GLOBALG.A.A.A.P Secretariat | Page 25 GLOBALG.A. PROTECTION ANIMAL WELFARE FOOD SAFETY WORKERS WELFARE •! Food safety is first priority at all stages of food production under the GLOBALG. © GLOBALG.A.A.P. Shrimp available since April 2008 GLOBALG.P.P.A.A.P.
P. Aquaculture Certification •! Aquaculture Version 4 is product of public consultations with more than 500 comments received from stakeholders representing 116 organizations worldwide •! Trialled on all systems used for aquaculture •! Food safety.A.P. crustacean or mollusc farming activity can now apply for GLOBALG. with key criteria also identified for environmental (biodiversity inclusive) measures with animal welfare and workers welfare also given important consideration © GLOBALG.P Secretariat | Page 27 GLOBALG. AQUACULTURE VERSION 4 •! Launch Version 4 in March 2011 •! A 4-year intensive revision work •! Any aquaculture operation worldwide with finfish.P.P Secretariat | Page 28 © GLOBALG. GLOBALG.P.A.A. is a main priority. .A. AQUACULTURE VERSION 4 •! FAO Technical Guidelines on Aquaculture Certification referenced at all times for Version 4 •! Global Food Safety Initiative – GFSI recognized •! Greenpeace assessment on the environmental criteria for Version 3 is now reflected in Version 4 •! IUCN tailor made criteria for Protected Areas © GLOBALG.P. Secretariat | Page 14 .A.A.INTRODUCTION TO GLOBALG.A.
AQUACULTURE MODULAR APPROACH FOR VERSION 4 © GLOBALG.P. © GLOBALG.P Secretariat | Page 29! GLOBALG. we need therefore to ensure a high rate of production growth following sustainable practices and with certification adhering to the FAO certification guidelines. „The demand for fish from world consumers is only going to increase.A.A.P Secretariat | Page 30 © GLOBALG. Secretariat | Page 15 . FACILITATING RIGHT ANSWERS TO THE MARKET REQUEST •! FAO Technical Guidelines for Aquaculture Certification were referenced at all times through the last four years revision process.P.INTRODUCTION TO GLOBALG.A.A.A.A.FAO at the GLOBALG.” Arni Mathiesen Assistant Director General Fisheries and Aquaculture Food and Agriculture Organization of the United Nations .P. Operations like those that are described here are needed to facilitate the right decisions among producers and consumers. .P. Press Conference May2011.
2 AF.5 AB.ASSESSMENT / INTERNAL INSPECTION WORKERS HEALTH.8 AF.8 AB.1 AB.A.2 AB.12 SITE HISTORY AND SITE MANAGEMENT RECORD KEEPING AND INTERNAL SELF.9 AF.A.A.INTRODUCTION TO GLOBALG.12 POST HAR HARVEST .P.10 ENVIRONMENTAL W ATER A TER USAGE AND DISPOSAL AB.3 AB. SAFETY AND WELFARE SUBCONTRACTORS MANAGEMENT.5 AF. RECYCLING AN RE-USE WASTE AND POLLUTION MANAGEMENT ENVIRONMENT AND CONSERVATION COMPLAINTS RECALL / WITHDRAWAL PROCEDURE FOOD DEFENCE GLOBALG.6 AF.P Secretariat | Page 32 © GLOBALG.1 AF.11 WA WATER AB. CRUSTACEANS.10 AF.9 SITE MANAGEMENT REPRODUCTION CHEMICALS OCCUPA OCCUPA ATIONAL TIONAL HEALTH HEAL AND SAFETY OCCUPATIONAL FISH WELF WELFARE. .MASS BALANCE and TRACEABILITY HARVEST VEST – OPERA OPERATIONS TIONS AB.A. Secretariat | Page 16 . MANAGEMENT AND HUSBANDRY HUSBANDR HAR HARVESTING SAMPLING AND TESTING FEED MANAGEMENT PEST CONTROL ENVIRONMENT AND BIODIVERSITY MANAGEMENT AB.7 AB.A.P Secretariat | Page 31 AQUACULTURE MODULE FINFISH.6 AB.3 AF.4 AF.P STATUS LOGO USE TRACEABILITY AND SEGREGATION obligatory when producer is registered for Parallel Production ANNEXES GUIDELINE RISK ASSESSMENT General and Soil Management © GLOBALG.4 AB.11 AF.13 POST HAR AB.P. MOLLUSCS AB.7 AF. ALL FARM MODULE AF.14 SOCIAL CRITERIA © GLOBALG.
P. Secretariat | Page 17 .A.! Worker representation 2.INTRODUCTION TO GLOBALG.P.! Self-declaration of good social practices 4.! Children of employees living on farm have access to school education 10.A.! No minors employed 9. .A.! Wage and overtime in compliance with regulations 8. FEE TABLE 2011 © GLOBALG.!Time recording system 11.! Knowledge about national labor regulations 5.P Secretariat | Page 33 REGISTRATION FEE (IFA – AQUACULTURE BASE) GENERAL GLOBALG. GLOBALG.P Secretariat | Page 34 © GLOBALG.!Hours and breaks in compliance with regulations © GLOBALG.! Complaint procedure 3.A.! Pay corresponds to contract specifications 7. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP) HOLISTIC APPROACH TO FARM ASSURANCE GRASP Principles: 1.! Contracts 6.A.A.P.P.
REGISTRATION FEE (CFM) GENERAL GLOBALG.A.P. FEE TABLE 2011 © GLOBALG. NUMBER © GLOBALG.P Secretariat | Page 35 GGN – GLOBALG.P.A.A.INTRODUCTION TO GLOBALG.P. Secretariat | Page 18 .A.P.A.P Secretariat | Page 36 © GLOBALG.A. .
.P. AQUACULTURE VERSION 4 GLOBALG.P.A.A.A.A. has been checked at farm and hatchery level. shrimp or shell product arriving at their stores identified by a GGN number. © GLOBALG. Secretariat | Page 19 .A.A.P Secretariat | Page 37 GLOBALG. NUMBER (GGN) ON THE PRODUCT Benefits for Retailers Retailers worldwide can have assurance that any farmed fish. ONLINE CERTIFICATE VALIDATION © GLOBALG.P.P.P Secretariat | Page 38! © GLOBALG. and that proper segregation and hygiene are in compliance through the whole food chain.INTRODUCTION TO GLOBALG.
P.A.INTRODUCTION TO GLOBALG. .kontrollierte-aquakultur.A.A.P. derives from a responsible sourcing and that have been checked through all production chain before it becomes a final product at their table.P.P Secretariat | Page 40 © GLOBALG. MoU with WWF ISRTA – International Standard for Responsible Tilapia Aquaculture Model presented to the market through joint efforts for the last 2 years: •! Efficiency at training activities of auditors •! Efficiency at auditing activities at farm level •! Minimum base GLOBALG.P. •! •! •! www. Where they refer to the GLOBALG.info on the pack.A.A. Retailer or producer put a link to their homepages on the pack. Consumers are also able to search on the public GGN search tool.P. © GLOBALG. Secretariat | Page 39 COOPERATION WITH OTHER INITIATIVES GLOBALG.A. consumer website. audit together with ISRTA •! Outcome: 12 Auditors trained worldwide 4 Letters of Compliance © GLOBALG. Secretariat | Page 20 .A. CONSUMER WEBSITE AQUACULTURE Benefits for consumers Consumers identifying products with a GGN identification number have assurance that products chosen.P.
A.A.P. Heiploeg BV. COOPERATION WITH OTHER INITIATIVES • Joint training and auditing outcome: WWF International Standards for Responsible Tilapia Aquaculture Regal Springs and Tropical – Aquamar – Produmar © GLOBALG.org Valeska Weymann Standard Management Aquaculture weymann@globalgap.P Secretariat | Page 41 THANKS FOR YOUR ATTENTION! QUESTIONS – DISCUSSION – CONTACT US Kerstin Uhlig Manager Corporate & Public Relations uhlig@globalgap.A.P. Secretariat | Page 21 . GLOBALG. .P Secretariat | Page 42 © GLOBALG.org Dr.A.org www.org Aquaculture pictures were kindly provided by: ANOVA.P. Marine Harvest. Mario Velasco Aquaculture Training & Integrity Asessment velasco@globalgap.A.globalgap. MARNETEC © GLOBALG.INTRODUCTION TO GLOBALG.
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