Instruction Manual For Biotech Grease Trap Under washing sink and Underground Installed

Model “GT-BG-SERIES”

. oil and grease (FOG) removal from grease trap. This causes other following problems such as. the FOG will be flowed into secondary treatment. FOG contaminated wastewater will be retained in trap chamber for designed retention time. While the FOG accumulated until over the capacity of greaser trap. the BOD and FOG of wastewater from cooking and meal sources is about 1400 and 2700 mg/l respectively. the lower layer is the free FOG wastewater which will be flowed to be treated next step. Implement of Grease trap Grease trap is a FOG removal equipment product. the topper is FOG scum layer which is trapped and physically removed. The wastewater will be separated to be 2 layers. That means higher than normal wastewater from toilet for 7 and 5 times respectively. never or insufficient fat. kitchens and etc. office buildings. The FOG removal mechanism is free of any moving machines.Compact Grease Trap Primary wastewater treatment Domestic wastewater is released from variety activities of several sources. over designed organic loading in secondary treatment and unpleasant fermentation odor. By correct operation and maintenance. So to follow the operation and maintenance in instruction manual is necessary to be done. Most failures appeared in primary treatment are caused by lacking of maintenance for instance. the FOG removal efficiency of BIO TECH grease trap can be reached 50%. pipe clogging. The grease trap should be installed nearby the cooking sources. residential units. restaurants. grease trap. The characteristic of the wastewater depends on the sources so the primary treatments are necessary before transferring the wastewater to the central treatment. The primary treatment for the wastewater from cooking and meal sources such as restaurants or canteens usually includes food waste screening. hotels. Generally. fresh markets. septic tank and anaerobic filter. For example. canteens.

daily FOG and sludge removal to prevent clogging and over organic loading. Wastewater from other sources such as. retention time and control of operation and maintenance.The FOG removal efficiency depends on wastewater temperature. The scum and sludge should be collected in closed garbage back and sent to the local waste manage organization for final disposal. Maintenance of Grease Trap I Sink Under washing II GT-Series Undergrou III nd Installed BG-Series . Control of operation and maintenance Biotech Grease trap Type under washing sink and Underground Installed Model “GT-BG-Series” Grease trap should be maintained continuously whole along utilization period. hand washing. If there is any FOG film appeared in. solid quantity in wastewater. 3. The FOG scum and sludge must be removed daily at least. 1. 2. are not allowed to be treated in grease trap unless the grease trap required volume must be special large designed. bath. rainfall and etc. especially. scum and sludge removal must be done following the instruction. laundry. Check the transfer pipe line (Grease trap – other treatment).

scum and sludge removal must be done following the instruction Grease trap tank model GT should be installed nearby washing sink or washing machine because the wastewater is still warm and this can prevent and decrease oil and grease clogging in sewage pipe. Food waste Screening at Dish Washing Sink Food waste screening at dish washing sink is the first step to remove the food waste from the primary treatment Suggestion. II. Leave wastewater with oil and grease in grease4 trap tank for sufficient retention time. Do not throw food waste into grease trap tank. All food waste must be collected in garbage bag to disposal or to make fertilizer. If there is any FOG film appeared in.I. Bio Tech Under washing sink Grease trap model “GT– Series” Implement Trap the rest food waste from dish washing and the screening Check the transfer pipe line (Grease trap – other treatment). Do not take the food waste screening off. 2. Recommendation 1. . Soup and curry must be separated disposal to prevent the over organic loading. 3. Clear and clean the food waste screening before cooking and dish washing.

Soup and curry . Daily take the waste basket off to be cleaned and put the food waste into garbage back. Remove oil and grease scum 2-3 times a day and put the scum into garbage bag for next step disposal. (The food waste will spoiled in 4-6 hours) Garbag e Garbage back 2. Clean grease trap tank every 2-4 week with detergent.GT-Series Maintenance 1. Scum 3.

residential units. That means higher than normal wastewater from toilet for 7 and 5 times respectively. restaurants. The scraped scum must be contained in container or cover bag for final disposal. oil and grease (FOG) removal from grease trap. Generally. bath. scum and sludge removal must be done following the instruction. pipe clogging. fresh markets. laundry. The primary treatment for the wastewater from cooking and meal sources such as restaurants or canteens usually includes food waste screening. If there is any FOG film appeared in. While the FOG accumulated until over the capacity of greaser trap. For example. The characteristic of the wastewater depends on the sources so the primary treatments are necessary before transferring the wastewater to the central treatment.Grease Trap (Biotech Grease Trap: BG) Domestic wastewater is released from variety activities of several sources. rainfall and etc. This causes other following problems such as. septic tank and anaerobic filter. . office buildings. So to follow the operation and maintenance in instruction manual is necessary to be done. 2. over designed organic loading in secondary treatment and unpleasant fermentation odor. 3. are not allowed to be treated in grease trap unless the grease trap required volume must be special large designed. Check the transfer pipe line (Grease trap – other treatment). By correct operation and maintenance. grease trap. canteens. grease and scum at lease once a day. kitchens and etc. never or insufficient fat. the FOG removal efficiency of BIO TECH grease trap can be reached 50%. hand washing. the BOD and FOG of wastewater from cooking and meal sources is about 1400 and 2700 mg/l respectively. The high efficiency of oil & grease separation from wastewater can be done by the scraped of oil. hotels.III. Wastewater from other sources such as. Control of operation and maintenance 1. the FOG will be flowed into secondary treatment. Most failures appeared in primary treatment are caused by lacking of maintenance for instance.

2.4. Soup and curry must be separated disposal t t th i l di Grease Trap under Washing Sink Under Ground Installed Soup and curry must be separated disposal To prevent the over organic loading. Recommendation Waste Water 1. Do not take the food waste Screen screening off. Clear and clean the food waste screening before cooking and dish 1 Clear the food waste before cooking 2. Septic Tank Anaerobic Filter Waste water flow to secondary treatment . The used oil doesn’t permit to flush directly to sink or BG tank.

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