Broasted Chicken Ingredients

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Chicken – 1 kg (Leg OR Breast pieces) Ginger paste- 1 tbsp Garlic Paste – 1 tbsp Soya sauce – 1 tbsp Chilli sauce – 1 tbsp Tomato sauce – 1 tbsp Pepper powder – 1 tspSalt – 1 – 1 ½ tsp Water – 1 cup

For the Batter
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Maida – 1 ½ cup Egg – 1 no Turmeric powder – ½ tsp Water – 2 cup Pepper powder – ½ tsp Salt

For the Coating
Bread crumbs Oil for deep frying

Method
1. Cook the washed chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger pastes,pepper powder,salt and water for approx. 10 minutes (till the chicken is 3/4 th cooked).Put off the stove and remove chicken pieces and keep it aside. 1.2. In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water .Mix with hand for a loose batter.Take breadcrumbs in another plate.Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs till well coated.Deep fry the chicken pieces till crisp and golden brown.THE KFC IS READY

FRIED CHICKEN 2 Ingredients                   Chicken with skin ½ kg Eggs 4 Rice flour 1 cup White flour ½ cup Corn flour ½ cup Mustard powder 1 tsp Garlic powder 1 tbsp White pepper powder 1 tbsp Red chili powder 1 tbsp Chinese salt 1 tbsp Chicken powder 2 tbsp Papaya paste 4 tbsp Vinegar as required Oil for frying Salt to taste For Garnishing: Onion 1 – 2 Lettuce leaves 3 – 4 Buy These Ingredients Now Cooking Directions 1. Then fry the chicken till golden fried from both sides on medium flame. Chinese salt and salt. Cut chicken into 8 pieces. keep flame medium to tender chicken inside. 7. sliced onions and serve with sauce. chicken powder. so that mixture cover pieces properly. Now dip the chicken in eggs and again coat it in the flour. 2. KFC STYLE FRIED CHICKEN RECIPE . Remember while frying the pan should be covered. Repeat the process once again. Keep aside for 1 hour for marinade. rice flour. 9. mustard powder. Now place chicken in a bowl and add vinegar. 5. 11. In the end dish out the chicken and garnish it with salad leaves. corn flour. white chili powder. 6. Whip eggs in another bowl. salt. garlic powder. 10. Place chicken pieces in flour mixture and shake well. 4. cover the bowl with lid and shake. 3. 8. Now in a bowl add white flour. papaya paste and red chili powder and mix it well.

garlic.Ingredients  8 chicken drumsticks/breast 100 ml curd 1 beaten egg 50 gm all purpose flour 50 gm bread crumbs 1 tsp chilli powder 1 tsp white pepper powder 1 tsp onion. dried and powdered 1 tsp oregano / omam leaves. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked. Add beaten egg. chopped 1 tsp garlic. Marinate it for at least 3 to 4 hours. dried and powdered 1 green chilli. . Drain water well from chicken. salt to chicken and mix well. white pepper. ginger. Mix all purpose flour. 1/2 tsp chilli powder. dried and powdered Salt to taste Oil for frying Method Wash and clean chicken. curd. basil or tulsi leaves. dried and powdered 1 tsp basil/tulsi leaves. Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs. dried and powdered 1 tsp ginger. green chillies. remaining chilli powder and salt. Serve hot with tomato ketchup. oregano.

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