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LUNCH AT TOTARO’S Starters

Margarita Shrimp $13 Duck Spring Rolls $12 Fried Calamari $9 Hummus $8 Mussels Marinara $12 Fried Ravioli $8

Salads
Garden Salad A bed of fresh spring mix and fresh vegetables with sherry vinaigrette. Half $4 Full $6 Caesar Salad Totaro’s traditional Caesar served With granna croutons. Half $5 Ful l $8 Buffalino Salad Buffalo mozzarella cheese stack with Beefsteak tomatoes and fresh basil. Half $6 Full $9

Nuts & Berries Assorted caramelized nuts, a medley of fresh berries and Gargonzola cheese tossed with spring mix and raspberry vinaigrette. Half $6 Full $10 Add to any salad Chicken $4 Shrimp $7 Salmon $7 Filet $9

Mediterranean Salad Chopped romaine and spring mix with olives, capers, feta, pepperoncinis and hummus atop grilled pita bread. $12 Totaro’s Cobb Salad Tomatoes, cucumbers, red onion, hard-boiled eggs, Gargonzola cheese, avocado and bacon served on mixed greens with balsamic vinaigrette. $12 Steakhouse Filet Salad Iceberg wedge salad with beefsteak tomatoes, slivered red onions, bacon and blue cheese dressing with a petite filet grilled to order. $16 Sandwiches Totaro Burger House ground burger with lettuce, tomato and fried onions served with fries. $9 Grilled Vegetable Wrap Portabella mushrooms, grilled asparagus and roasted peppers with fresh mozzarella and balsamic vinaigrette served with fries. $10 Roast Pork Sandwich Roasted Pork with provolone, broccoli rabe and roasted peppers served with fries. $10 Chicken Parmesan Sandwich Breaded Chicken topped with mozzarella cheese and broccoli rabe served with fries. $9 Italian Grinder Salami, Proscuitto, Buffalino mozzarella and tomato baked in the oven served with fries. $9

Entrees Penne & Vegetables Asparagus, sun dried tomatoes and roasted Portabella mushrooms in marinara. $10 Chicken Parmesan Breaded chicken breast topped with mozzarella cheese served with linguini and sautéed spinach. $11 Penne & Sausage Served in a homemade marinara with roasted red peppers. $11 Gnocchi Genovese Gnocchi in marinara with basil, sweet Italian sausage, mushrooms and fresh mozzarella. $11 Chicken Marsala Chicken breast served in a marsala wine sauce over rice and sautéed spinach. $12 Crab Cake Jumbo lump crab cake in a shrimp chive reduction sauce. $13 Tortellini Asiago filled tortellini served in an alfredo sauce with jumbo lump crab and roasted red peppers. $15 Linguini Monsignor Shrimp, scallops, crabmeat, shitake mushrooms and diced tomatoes in a garlic, olive oil sauce Served over tomato basil linguini. $16 Lollipop Chops Baby lamb rack grilled over wild mushrooms with sweet balsamic glaze. $16 Filet Bacon wrapped and grilled with grilled beefsteak tomatoes, fried onions, blue cheese and a Jack Daniels shitake mushroom sauce. $16 Braised Short Ribs Balsamic braised short ribs over creamy polenta with sautéed spinach. $16 Risotto Roasted Pork with red peppers and broccoli rabe atop creamy saffron risotto. $14 Fish & Chips Beer battered tilapia served over fries with tartar sauce and malt vinegar. $16