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THE HEAT OF FUSION OF ICE
Introduction When heat flows into a system there are a number of things that can happen. One result could be a temperature rise. Or, the system might even catch fire. A third possibility is a change of state. As you know, matter exists in three states (or maybe four, the fourth being a plasma), solid, liquid and gaseous. At different temperatures, the same substance may be in different states. Each state is characterized by the way the interatomic forces act. In solids, the atoms (or molecules) are held firmly together in a closely packed crystal structure. In liquids, the crystal has fallen apart rendering the substance shapeless. Nevertheless a liquidhas certain coherence, being held together in a blob by surface tension forces. In the gaseous state, the atoms (or molecules) are far apart and act individually. There is no coherence. To disintegrate a crystal structure, work must be done against atomic forces in order to pull the crystal apart. As this goes on, the solid crystalline substance is said to melt. One way to supply the energy necessary to do the work of melting is to heat the substance. When heat is used to melt the substance, it does work against the crystalline forces rather than becoming kinetic energy. Therefore the temperature (which is a measure of atomic kinetic energy) does not change while melting goes on, but remains constant at a value called the melting point. If the temperature of a substance is below the melting point, then heating it simply raises its temperature until the melting point is reached. (Formula: Q = crnA T). However, once the melting point is reached, further heating leaves the temperature constant and starts breaking down the crystal structure. This continues until all the substancCis melted. If still more heat is added, the temperature once again starts to ~ i s e . To melt a given amount of different substances requires differing amounts of heat because of differences of crystal structure. The amount of heat required to melt unit mass of a substance is called its heat of fusion. The definition can be expressed in a formula as:

where:

Q is heat quantity in calories L, is heat of fusion in calories/gm m is the mass of the substance melted in gms

21 callgms Co) and stirrer (0. Make sure the pieces are small to ensure that the inner temperature of the ice is the same as the surface temperature (0°C.2 1 cal/gm C"). Use the formula Q = cmAT . Furthermore. Record the temperature of the mixture at short intervals. calorimeter cup (sp. Stir gently. Subtract these valuesto get the mass of the water of the water. 2.11 cal/gm C O or possibly 0. Make sure however that all the ice has melted!) Remove the calorimeter with its contents (water and stirrer) and weigh again. 3. Weigh the dry stirrer. 5. 4. Insert the dried ice into the calorimeter. we proceed as follows: 1. Add a reasonable amount of water. heat flows from hotter to cooler bodies. 6. Place the cup in the calorimeter and record its temperature with the thermometer. Obtain a reasonable amount of ice at 0°C. This should enable you to calculate the mass of ice added. It's the minimum you want. Therefore if we mix warm and cold objects in an isolated system. But how do you ensure that even the surface is at zero?) Remove excess water with a paper towel. 0. Calorimeter Thermometer Balance Set of weights Ice and water Procedure The determination of the heat of fusion of ice uses the method of calorimetry. Weigh again. Calculate the heat it absorbs to raise its temperature to the final equilibrium temperature ( Q = cmAT again) . With these ideas in mind. . the heat lost by the warm bodies will equal the heat gained by the cold objects as each approaches an equilibrium temperature. Analvsis Find the heat lost by the water.In the present experiment. Recall that in an isolated system. heat of fusion of ice is measured. Weigh the dry calorimeter cup. Once the ice has melted it becomes cold water at 0°C. (The temperature should drop rapidly to a minimum and then slowly increase. ht. the total energy is constant.

put all these terms together into the energy conservation equation (heat loss = heat gain in an isolated system). is what you are trying to find. You know m and L.To melt m grams of ice the heat needed is Q = L f m . Explain this discrepancy in terms of sources of error. Solve this equation for L. Look up the accepted value of the heat of fusion of water in your textbook or elsewhere and calculate the percentage discrepancy of your answer from the accepted value. . L. This will give you one equation with one unknown... Finally.