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A la carte Service for Western Guest 为为为为为为为为为为为

1. Greeting 为为 2. A la carte or buffet 为为为为为为为 3. A la carte. The guest would like to have the menu 为为为为为为 4. Food recommendation 为为为为 5. Beverage recommendation (campari, beer, juice, soda drink) 为为为为为为为为为为为为为为为为为为为 6. Guest orders beverage 为为为为为 7. Remove table sets if necessary 为为为为为为为为. CHECK. 8. Hostess tells the beverage order to the captain/waiter 为为为为为为为为为为为为为为为为为 9. Captain/ waiter bring the beverage. 领班或服领领送上酒水. CHECK. 10. A la carte order taken by Captain 领班领客人点零点领. CHECK. - Meat: How would you like to have your meat? (rare – medium rare – medium – well done) 为为为为为为为为为为为为为-为为为-为为为-为为为为 - Beef Fillet: Which kind of sauce (potato) would you like to have? 为为为为为为为为为为为为为为为为为为 11. Wine recommendation 为为为为. CHECK. 12. Bring the order to the kitchen 将点领送到厨房 13. Exchange cutlery and remove the unnecessary cutlery 为为为为为为为为为为为为. CHECK. 14. Make Wine Service 为为为为. CHECK. 15. Anything else needs to be served before the starter? 开胃菜前领有其它需要上的菜 ? 领 16. Serve starter (all starter dishes on same time).CHECK. 提供开胃菜(所有的开胃菜在同一领领上)。 17. Enjoy your meal 为为为为为为. CHECK. 18. After a short moment go back to ask if they like it. CHECK. 为为为为为为为为为为为为为为为为 Everything is alright, sir? / How is the ..? 为为, 为为为为为?/为为为为为? Would you like to have any spices? 为为为为为为为? 19. Order next course in the kitchen, if there is a little left. 如果食物吃的差不多了就要到厨房点下一道菜. 20. Clear the dishes away, when everybody is finish. Anything to do before serving the main course? 每个人都吃完后将 . 为为为为为为为为为为为为 ?. CHECK. 领子撤走 21. Bring main course (all main course dishes on same time) and warn for hot plates. CHECK. 为为 菜(所有的主菜同一领领上)并且提醒客人领子领。 22. After a short moment go back to ask if they like it. 回去领领客人是否喜领食物. CHECK. Everything is alright, sir? / How is the ..? 为为, 为为为为为?/为为为为为? Would you like to have any spices? 为为为为为为为? 23. Clear the dishes away, when everybody is finish. CHECK. 每个人都吃完后撤走领子. 24. Remove bread plate and knife 撤走面包碟和刀. CHECK. 25. Remove salt & pepper 撤走领和胡椒. CHECK. 26. Dessert Recommendation 为为为为 CHECK. 27. Dessert Order 为为为 CHECK. 27. Bring the order to the kitchen 将点领送入厨房.

28. Bring the cutlery for the dessert. CHECK. 29. Bring dessert 为为为为. CHECK. 30. Enjoy your meal 为为为为为为. CHECK. 31. Clear the dish away. 为为为为为CHECK. 32. Coffee and Tea Recommendation 推荐咖啡茶. CHECK. 33. Beverage order. 为为为为 34. Waiter serves the order. 服领领上酒水。CHECK. 35. “The bill, please. “为为为” 39. Captain/waiter controls the bill and brings it immediately to the guest. 为为为为为为为为为为为为为为 . CHECK. 40. Guest pays. 客人付领。CHECK. 41. Waiter promotes upcoming event. 服领领推领即将推出的活领。CHECK. 42. Goodbye 为为