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A la carte Service for Western Guest

1. Greeting 2. A la carte or buffet 3. A la carte. The guest would like to have the menu 4. Food recommendation 5. Beverage recommendation (campari, beer, juice, soda drink) 6. Guest orders beverage 7. Remove table sets if necessary . CHECK. 8. Hostess tells the beverage order to the captain/waiter 9. Captain/ waiter bring the beverage. . CHECK. 10. A la carte order taken by Captain . CHECK. - Meat: How would you like to have your meat? (rare medium rare medium well done) --- - Beef Fillet: Which kind of sauce (potato) would you like to have? 11. Wine recommendation . CHECK. 12. Bring the order to the kitchen 13. Exchange cutlery and remove the unnecessary cutlery . CHECK. 14. Make Wine Service . CHECK. 15. Anything else needs to be served before the starter? ? 16. Serve starter (all starter dishes on same time).CHECK. 17. Enjoy your meal . CHECK. 18. After a short moment go back to ask if they like it. CHECK. Everything is alright, sir? / How is the ..? , ?/? Would you like to have any spices? ? 19. Order next course in the kitchen, if there is a little left. . 20. Clear the dishes away, when everybody is finish. Anything to do before serving the main course? . ?. CHECK. 21. Bring main course (all main course dishes on same time) and warn for hot plates. CHECK. 22. After a short moment go back to ask if they like it. . CHECK. Everything is alright, sir? / How is the ..? , ?/? Would you like to have any spices? ? 23. Clear the dishes away, when everybody is finish. CHECK. . 24. Remove bread plate and knife . CHECK. 25. Remove salt & pepper . CHECK. 26. Dessert Recommendation CHECK. 27. Dessert Order CHECK. 27. Bring the order to the kitchen .

28. Bring the cutlery for the dessert. CHECK. 29. Bring dessert . CHECK. 30. Enjoy your meal . CHECK. 31. Clear the dish away. CHECK. 32. Coffee and Tea Recommendation . CHECK. 33. Beverage order. 34. Waiter serves the order. CHECK. 35. The bill, please. 39. Captain/waiter controls the bill and brings it immediately to the guest. . CHECK. 40. Guest pays. CHECK. 41. Waiter promotes upcoming event. CHECK. 42. Goodbye