G

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r
a
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d

f
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m
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m
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(
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d
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a

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o
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2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


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d
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.
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a
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.
n
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2
0
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7
/
c
o
o
.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
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a
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/
a
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e
#
p
d
-
g
o
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e
The Congressional cook book; favorite national and international recipes
with special articles by eminent government authorities.
Washington, D.C., Congressional Club, 1933.
http://hdl.handle.net/2027/coo.31924086713504
Public Domain, Google-digitized
http://w w w .hathi tr u s t.or g /acces s _ u s e# pd- g oog le
This work is in the Public Domain, meaning that it is
not subject to copyright. Users are free to copy, use,
and redistribute the work in part or in whole. It is possible
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non-commercial purposes.
•'t
I"
THE
..NGRESSIONA
..OKBOOK
G
e
n
e
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e
d

f
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m
e
m
b
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(
I
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d
í
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a

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2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


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2
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c
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3
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4
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8
6
7
1
3
5
0
4
P
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D
o
m
a
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,

G
o
o
g
í
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-
d
í
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í
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d


/


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t
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:
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.
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a
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/
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#
p
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í
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Aíí boo s are sub ect to re caíí after two wee s
PRIN1EDINU.S.A
G
e
n
e
r
a
t
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d

f
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m
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m
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(
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o
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2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


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:
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/
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2
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3
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8
6
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1
3
5
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4
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,

G
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g
í
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/


h
t
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p
:
/
/
w
w
w
.
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a
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/
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s
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u
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e
#
p
d
-
g
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g
í
e
17
'
G
e
n
e
r
a
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d

f
o
r

m
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m
b
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r

(
I
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í
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U
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í
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)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
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:
/
/
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.
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2
0
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/
c
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3
1
9
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8
6
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1
3
5
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4
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c

D
o
m
a
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o
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/


h
t
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p
:
/
/
w
w
w
.
h
a
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#
p
d
-
g
o
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g
í
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G
e
n
e
r
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t
e
d

f
o
r

m
e
m
b
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r

(
I
n
d
í
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a

U
n
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í
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o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
/
/
h
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í
.
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a
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/
2
0
2
7
/
c
o
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3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
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c

D
o
m
a
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,

G
o
o
g
í
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-
d
í
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í
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í
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d


/


h
t
t
p
:
/
/
w
w
w
.
h
a
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.
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/
a
c
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s
_
u
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e
#
p
d
-
g
o
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g
í
e
Now, ín the names of aíí the gods at once,
Upon what meat doth thís, our aesar, feed,
That he ís grown so great.
— SHAKESPEARE.
G
e
n
e
r
a
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e
d

f
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m
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(
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o
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2
0
1
3
-
0
4
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2
9

1
4
:
3
7

G
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T


/


h
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:
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/
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c
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3
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o
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d


/


h
t
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:
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/
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w
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.
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#
p
d
-
g
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í
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,
• HNf:
o

g
G
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e
d

f
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m
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m
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(
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2
0
1
3
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0
4
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9

1
4
:
3
7

G
M
T


/


h
t
t
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:
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/
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.
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2
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/
c
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3
1
9
2
4
0
8
6
7
1
3
5
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4
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D
o
m
a
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,

G
o
o
g
í
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-
d
í
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í
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í
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d


/


h
t
t
p
:
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/
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w
w
.
h
a
t
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í
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r
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s
t
.
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/
a
c
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e
s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
The
ONGRESSIONA
OOK BOOK
A ORITE NATIONA AND
INTERNATIONA RE IPES
íth Specíaí Artícíes by
Emínent overnment Authorítíes
RE ISED EDITION
"The díscovery of a new dísh does more for the happíness
of man than the díscovery of a star." BKI AT-SA AKIN
ompííed and Pubííshed by
THE ONGRESSIONA UB
ashíngton, D. .
1933
G
e
n
e
r
a
t
e
d

f
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m
e
m
b
e
r

(
I
n
d
í
a
n
a

U
n
í
v
e
r
s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
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p
:
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í
.
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d
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/
2
0
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7
/
c
o
o
.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
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t
p
:
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.
h
a
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r
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.
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s
s
_
u
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e
#
p
d
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g
o
o
g
í
e
O I ERS O THE ONGRESSIONA UB, 1933-1935
Presídent: MRS. AREN E . DI , ashíngton
íce-Presídenta: MRS. I IAM A. A RES, Kansas
MRS. ED ARD . Pou, North aroíína
MRS. I IAM E. E ANS, aíífornía
MRS. TOM D. McKEO N, O íahoma
MRS. I IAM . DRI ER, Ar ansas
Recordíng Secretary: MRS. ASSIT S . DO E , Iowa
orrespondíng Secretary: MRS. RO O. OODRU , Míchígan
Treasurer: MRS. OHN TABER, New or
OP RIGHT, 1927, 1933, B
THE ONGRESSIONA UB
2001 NE HAMPSHIRE A ENOE
ASHINGTON, D. .
T
MANU A TURED OMP ETE B
K.INGSPORT PRESS, IN .
EINGSPOET, TENNESSEE
Uníted Stattt of Ameríca
G
e
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a
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f
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(
I
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d
í
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a

U
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í
v
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s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
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/
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d
í
.
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d
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.
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/
2
0
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7
/
c
o
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.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
t
t
p
:
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w
w
.
h
a
t
h
í
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r
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s
t
.
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/
a
c
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e
s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
To Those ho Serve
and
Those ho Are Served
Thís ompííatíon
of the
Practíce of oo ery
Is Dedícated

G
e
n
e
r
a
t
e
d

f
o
r

m
e
m
b
e
r

(
I
n
d
í
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n
a

U
n
í
v
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r
s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
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/
h
d
í
.
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a
n
d
í
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.
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2
0
2
7
/
c
o
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.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
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c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
t
t
p
:
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w
w
.
h
a
t
h
í
t
r
u
s
t
.
o
r
g
/
a
c
c
e
s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
G
e
n
e
r
a
t
e
d

f
o
r

m
e
m
b
e
r

(
I
n
d
í
a
n
a

U
n
í
v
e
r
s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
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/
h
d
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.
h
a
n
d
í
e
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e
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/
2
0
2
7
/
c
o
o
.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
t
t
p
:
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/
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w
w
.
h
a
t
h
í
t
r
u
s
t
.
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r
g
/
a
c
c
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s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
ORE ORD
oo íng shouíd be consídered as an
art, and the arts shouíd certaíníy be of
assístance ín the government therefore
ít seems partícuíaríy appropríate that
the wíves of our íawma ers shouíd get
out a coo boo , for good coo íng means
good heaíth and good heaíth ís the basís
of aíí good wor . I am gratefuí for the
opportuníty to share ín thís enterpríse,
and I hope that the recípes whích I
have contríbuted may prove as popuíar
wíth aíí those who use the boo as they
have proved ín our own famííy.
E EANOR ROOSE E T
(MRS. RANK IN D. ROOSE E T)
G
e
n
e
r
a
t
e
d

f
o
r

m
e
m
b
e
r

(
I
n
d
í
a
n
a

U
n
í
v
e
r
s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
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/
h
d
í
.
h
a
n
d
í
e
.
n
e
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/
2
0
2
7
/
c
o
o
.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
t
t
p
:
/
/
w
w
w
.
h
a
t
h
í
t
r
u
s
t
.
o
r
g
/
a
c
c
e
s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
THE ONGRESSIONA UB
2001 New Hampshíre Avenue
ASHINGTON, D. .
G
e
n
e
r
a
t
e
d

f
o
r

m
e
m
b
e
r

(
I
n
d
í
a
n
a

U
n
í
v
e
r
s
í
t
y
)

o
n

2
0
1
3
-
0
4
-
2
9

1
4
:
3
7

G
M
T


/


h
t
t
p
:
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d
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.
h
a
n
d
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.
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e
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/
2
0
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7
/
c
o
o
.
3
1
9
2
4
0
8
6
7
1
3
5
0
4
P
u
b
í
í
c

D
o
m
a
í
n
,

G
o
o
g
í
e
-
d
í
g
í
t
í
z
e
d


/


h
t
t
p
:
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w
w
.
h
a
t
h
í
t
r
u
s
t
.
o
r
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/
a
c
c
e
s
s
_
u
s
e
#
p
d
-
g
o
o
g
í
e
PRE A E
By MRS. AREN E . DI
The uestíon of 1933 ís, after aíí, mereíy a matter of bread. In thís edítíon
of our ongressíonaí oo Boo ít ís hoped that a happy medíum of e pressíon
for the cuíínary art has been attaíned. e have weícomed suggestíons and
have not resented crítícísms. If there ís anythíng hereín that our readers do
not íí e, íet them teíí us but íf there ís anythíng they do íí e, íet them radío
ít to the woríd 1
More Power to Our Kítchens
ashíons change ín coo íng as do styíes ín hats and fígures. How stunned
wouíd be our earíy grandmothers íf they were to revísít our ítchens and see
the revoíutíon that has ta en píace wíthín those four waíís. Eíectríc power
has waí ed through our bac doors and wíth ít there has come a contínuous
evoíutíon of ítchen styíes.
e now dote on íce-bo roíís and coo íes. e 'Taa e" our ca es ín me-
chanícaí freezers, "fry" fruíts, freeze saíads, and serve íce cream hot. e have
eíectríc ranges, washers, mí ers, and gadgets. The rough corn and gínger breads
whích mother threw together whííe father was puíííng off hís boots may now be
made ínto the most deíícate confectíons, bewítchíng and daínty. Pííed hígh
wíth íayers of cream and berríes, they are ínterestíng enough to íay before the
most fastídíous ueen.
Oíd- oríd oo ery
The art of coo ery has been practíced by the most cuítured and ínteííígent
women. adíes of the South mastered ít íong before ít had become fashíon-
abíe for women to yearn for careers.
It seems appropríate that the many fatheríands of Ameríca shouíd contríbute
to thís coííectíon of recípes. The German-fíavored díshes are stííí set upon our
Dutch tea tabíes ín eastern states the híghíy seasoned and rích coo ery of the
Me ícan border country bears a dírect reíatíonshíp to the tastes of gay fortune
see ers of an earííer day whííe the Scandínavían coo ery of the míddíe western
areas resembíes cíoseíy the whoíesome foods of the íand of the mídníght sun.
Thís boo wííí be of ínterest to women aíí over the country, because ít ís
made up of favoríte recípes of women whose homes are scattered over the en-
tíre woríd, and because of the offícíaí character of both íts natíonaí and ínter-
natíonaí contríbutors. There are certaín economíc reasons why food recípes
ta e on the characterístíes of a gíven area. The físh and fruíts of the Pacífíc
oast fínd themseíves on the Me ícan border states even though they cannot
díspíace the beíoved chííí. The corn-fed Míddíe est íí es the an ee cod
and bean, but bííssfuííy contínues íts reverence for goíden staí s. Even though
New Engíand has gíven the píe to aíí Ameríca, yet not even to ít wííí any
íocaííty gíve up íts "favoríte son."
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PRE A E
The ongressíonaí íub
It seems fíttíng to commemorate the twenty-fífth anníversary of the found-
íng of the ongressíonaí íub by pubííshíng a 1933 oo Boo . The cíub was
íncorporated by Act of ongress, May 30, 1908, "To promote ac uaíntance
among íts members and to facííítate theír socíaí íntercourse and to províde a
píace of meetíng whích may heíp to secure for them the advantages of íífe ín
the natíonaí capítaí."
The actíve membershíp of the cíub ís íímíted to the wíves and daughters of
Senators, Representatíves, Deíegates, and ommíssíoners ín ongress and the
wíves of the ustíces of the Supreme ourt and of the severaí members of the
Presídent's abínet.
Dístínguíshed guests from aíí over the woríd, as weíí as íess renowned ones
from aíí parts of our own country, are courteousíy entertaíned at the cíub house
from the conveníng of the ongress ín the earíy wínter untíí íts ad ournment
the foííowíng spríng.
The fírst ongressíonaí íub coo boo was pubííshed for the purpose of
refurníshíng the cíub house. Thís edítíon ís pubííshed to moderníze the boo
and to add to the buíídíng fund. The cíub admínístratíon hopes thís adventure
of 1933 wííí ma e possíbíe the ímmedíate erectíon of a modeí cíub house, ín
whích the women of the country may en oy the hospítaííty, good wííí, and
fríendshíp avaííabíe at the natíonaí capítaí.
Apprecíatíon
e are deepíy índebted to aíí those who have made thís pubíícatíon pos-
síbíe, and we ta e thís opportuníty of e pressíng our than s and apprecíatíon
for theír encouragement and servíces. May theír faíth and confídence ín our
abíííty be ustífíed. e hope the personaí índorsement of our enterpríse by
government offícíaís, the actíve ínterest and cooperatíon of contríbutors, and the
cuíínary vaíue of nearíy three thousand natíonaí and ínternatíonaí recípes may
ínsure a successfuí receptíon of our coo boo by the women of the country.
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INTRODU TION
By MRS. Ross A. O INS
A good oo Boo ís the most vaíuabíe, and the most wídeíy used te t-
boo ín the woríd, furníshíng, as ít does, ruíes for the food en oyment, the
heaíth and happíness, of the famíííes of a natíon.
Beííevíng thís, the members of the ongressíonaí íub ta e a great deaí of
píeasure and satísfactíon ín presentíng thís second edítíon of the ongressíonaí
oo Boo to the coo s of our country. The fírst edítíon was pubííshed by the
íub ín 1927, and copíes of that voíume have been soíd aíí over the woríd. The
very abíe commíttee who compííed the orígínaí ongressíonaí oo Boo truíy
saíd of theír wor that ít píctured "the present day of Amerícan coo ery more
accurateíy than has ever been attempted before. Its contríbuted recípes come
from every part of the country, from representatíve sources ín every sectíon of
each of the states, as weíí as from Aías a, Hawaíí, and Porto Ríco. The
favorítes of North and South, of East and est, míngíe here, contríbuted by
the wíves of those ín the híghest offíces ín the Natíon. In number of recípes,
ín varíety, ín practícaí vaíue to the coo , e períenced or amateur, thís may
be truthfuííy caííed the Great Amerícan oo Boo ."
In thís second edítíon we, the ongressíonaí íub, are enabíed not oníy to
preserve the vaíuabíe recípes of those fírst contríbutors, but to add thereto many
hundreds of recípes gíven to us by those who are now a part of the aíeídoscopíc
pattern of offícíaí íífe ín the Natíon's capítaí, and many others from the homes
of the Governors of our states, and from the ítchens of our dípíomatíc and
consuíar force ín other countríes.
Each recípe has been tested out ín that íaboratory of the famííy, the
home ítchen.
The varíety of good thíngs for the tabíe has been vastíy íncreased by the
new nowíedge ac uíred by the women of thís country of the vaíue of foods
and ways to prepare weíí-baíanced meaís, and by the use of íceíess refrígeratíon
ín the ma íng of dozens of new díshes. Our readers wííí fínd wíthín these
pages attractíve recípes for new soups, dífferent breads, orígínaí saíads, and en-
trancíng desserts. And they wííí note that the new economy ín coo íng ís
empíoyed ín these contríbutíons that the uantítíes of íngredíents are ac-
curateíy proportíoned to the famíííes of the present generatíon.
Our coííectíon of recípes from other natíons has aíso been eníarged and
enríched by contríbutíons from many more Ambassadors to our country and
from our Ambassadors to other countríes.
The wor of our commíttee ín charge of the compííatíon of thís second
edítíon has been an arduous but a happy tas . They have wor ed most zeaí-
ousíy to obtaín the favoríte recípes from every offícíaí famííy represented ín
ashíngton, and from the homes of the Governors of our states and terrí-
toríes.
e hope and beííeve that we are presentíng to you, the readers and the
users of thís boo , the very best coo boo ín the woríd today.
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OOK BOOK OMMITTEE
E ecutíve ommíttee
Mrs. Ross A. oíííns, haírman, Míss. Mrs. Edward . Moran, r., Mame
Mrs. Denver S. hurch, aííf. Mrs. Edward D. Hays, Mo.
Mrs. ííííam I. Traeger, aííf. Mrs. Terry M. arpenter, Neb.
Mrs. Herman P. Koppíemann, onn. Mrs. George . Norrís, Neb.
Mrs. ííííam R. Harr, D. . • Mrs. Henry . Keyes, N. H.
Mrs. ííííam H. arrabee. Ind. Mrs. Soí. Bíoom, N. .
Mrs. Aíben . Bar íey, Kentuc y Mrs. Hampton P. uímer, S. .
Honorary ommíttee
Mrs. Duncan U. íetcher, ía. Mrs. Peter Goeíet Gerry, R. I.
Mrs. Horace M. Towner, Iowa Mrs. ames . Byrnes, S. .
Mrs. eonídas . Dver, Mo. Mrs. Porter H. Daíe, t.
Mrs. haríes B. ard, N. . Mrs. índíey H. Hadíey, ash.
Mrs. oseph S. reíínghuysen, N. . Mrs. Irvíne . enroot, ís.
Mrs. Atíee Pomerene, Ohío
Advísory ommíttee
Mrs. ohn McDuffíe, Aía. Mrs. Henry . Keyes, N. H.
Mrs. ííííam . Dríver, Ar . Mrs. Randoíph Per íns, N. .
Mrs. ewís . Dougías, Aríz. Mrs. Dennís havez, N. M.
Mrs. íarence . ea, aííf. Mrs. Bertrand H. Sneíí, N. .
Mrs. Edward T. Tayíor, oío. Mrs. Edward . Pou, N. .
Mrs. Herman P, Koppíemann, onn. Mrs. Geraíd P. Nye, N. D.
Mrs. Duncan U. íetcher, ía. Mrs. hester . Boíton, Ohío
Mrs. Maícoím . Tarver, Ga. Mrs. ames . Mc ííntíc, O ía.
Mrs. ames P. Pope, Idaho Mrs. aíter M. Píerce, Ore.
Mrs. ííííam . Arnoíd, 11í. Mrs. íyde Keííy, Penna.
Mrs. Arthur . Greenwood, Ind. Mrs. Hampton P. uímer, S. .
Mrs. ester . Díc ínson, Iowa Mrs. Theo. B. erner, S. D.
Mrs. ííííam A. Ayres, Kan. Mrs. oseph . Byras, Tenn.
Mrs. Aíben . Bar íey, Ky. Mrs. Morrís Sheppard, Te .
Mrs. ohn N. Sandíín, a. Mrs. Eíbert D. Thomas, Utah
Mrs. aííace H. híte. r., Me. Mrs. Porter H. Daíe, t.
Mrs. haríes . Gífford, Mass. Mrs. Schuyíer Otís Bíand, a.
Mrs. arí E. Mapes. Mích. Mrs. Samueí B. Hííí, ash.
Mrs. Thomas D. Schaíí, Mínn. Mrs. oe . Smíth, . a.
Mrs. ohn E. Ran ín, Míss. Mrs. ames A. rear, ís.
Mrs. Roscoe . Patterson, Mo. Mrs. Anthony . Dímond, Aías a
Mrs. George . Norrís, Neb. Mrs. íncoín . Mc andíess, T. H.
Mrs. Key Píttman, Nev. Mrs. Pedro Guevara, P. I.
Assístant ommíttee
Mrs. Tíííman B. Par s, Ar . Mrs. . . haímers, Ohío
Mrs. ohn T. Buc bee, 11í. Mrs. haríes est, Ohío
Mrs. eff Busby, Míss. Mrs. Harry . Ransíey, Pa.
Mrs. A. B. Shaííenberger, Neb. Mrs. Aííard H. Gas ue, S. .
Mrs. Robert Bacon, N. . Mrs. Thomas . Bíanton, Te as
Mrs. ran rowther, N. . Mrs. oseph A. Herbert, ash., D. .
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ONTENTS
PAGE
ORE ORD víí
PRE A E í
INTRODU TION í
OOK BOOK OMMITTEE íí
ONTENTS ííí
IST OP AD ERTISER v
OOD ROM A HEA TH STANDPOINT ví
OOD A UES vííí
MEA P ANNING ííí
A UE O OOD STANDARDS v
SO IA SUGGESTIONS ví
TAR E DE ORATION AND SER I E vííí
GARNISHING E E TS í
THE E ERSON OOK BOOK íííí
APPETI ERS AND ANAPES 1
BE ERAGES 5
BREADS 11
AKES, I INGS, AND I INGS 57
OOKIES AND SMA AKES 123
ANDIES 159
O KTAI S AND RUIT UP 171
DESSERTS, PUDDINGS, AND SAU ES 177
RO EN DESSERTS 227
ISH AND OTHER SEA OODS 245
O , GAME, AND DRESSINGS 277
E IES, AMS, ONSER ES, AND PRESER ES 301
MEATS AND SAU ES 313
MEAT SURSTITUTES ( HEESE, EGGS, AND ENTREES) 355
PI K ES AND RE ISHES 393
PIES, PASTRIES, AND I INGS 411
SA ADS AND DRESSINGS 437
SAND I HES AND I INGS 477
SOUPS 487
EGETAB ES 505
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ív ONTENTS
PAGE
SPE IA AMERI AN RE IPES 537
A ORITE DISHES OP A NATIONS 543
AMP, MESS, AND OUTDOOR OOKER 671
IN A ID- ON A ES ENT- HI DREN OOKER 681
ESSENTIA OOD E EMENTS NEEDED DAI B HI DREN .... 689
EEDING THE S HOO HI D 689
SUBSTITUTES OR INTO I ATING I UORS IN OODS 690
MENUS 691
NUTRITI E OOD A UES 707
SE EN OOD PRIN IP ES OR BASI E EMENTS IN O ED IN NUTRITION 707
A ORIES ONTAINED IN THE OODS E EAT 708
ITAMINS THE PROTE TI E E EMENTS 711
ITAMIN HART 712
TAB ES O HEIGHTS AND EIGHTS O MEN AND OMEN .... 714
TIME-TAB E AND DIRE TIONS OR OOKING EREA S 715
TIME-TAB E OR OOKING ISH 715
TIME-TAB E OR ROASTING MEATS 715
TIME-TAB E OR OOKING EGETAB ES 716
OMPARATI E MEASURES 717
THE METRI S STEM 717
USE U SUGGESTIONS 718
TERMS ADOPTED ROM THE REN H IN GENERA USE IN OOKING . 721
OOKER TERMS 724
AD ERTISERS 725
INDE O ONTRIBUTORS 749
INDE TO A ORITE AMERI AN DISHES 774
INDE TO A ORITE DISHES O A NATIONS 798
GENERA INDE . , 806
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IST O AD ERTISERS
.íEtna ífe Insurance o 745
Aíaddín o 739
A-í Sauce 745
adíííac Motor ar o 731
ongress Píayíng ards 741
rescent Mapíeíne 737
Defoe Boat Motor or s 733
Demíng's Saímon 725
uííer Brush o 737
Goíd Medaí íour 727
Hartford íre Insurance o 745
Hoteí Bond 747
Househoíd Magazíne 743
Peter Pan Saímon 729
Royaí Typewríter o 747
Sessíons íoc o 745
Swans Down 735
Traveíers Insurance o 733
. B. ííííams o .745
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OOD ROM A HEA TH STANDPOINT
B DR. HUGH S. GUMMING
Surgeon Generaí, Uníted States Pubííc Heaíth, Servíce
The ends for whích we stríve ín the preparatíon of a meaí are to stímuíate
and satísfy that mentaí and physícaí desíre and reíísh for foods and drín s
whích ís caííed "appetíte," to furnísh such foods and drín s as may be needed
by our bodíes, prepared so that they can be dígested and uítímateíy assímííated
and used, together wíth such "condíments" and "appetízers" as may be needed
to render necessary but "tasteíess" foods appetízíng.
e now the ímportance of a píeasant stímuíatíon of aíí the senses ín
arousíng the appetíte attractíve chína, íínen and fíowers, appropríate attíre,
and the care used ín arrangement of díshes aíí are used as an appeaí to our
síght the avoídance of dísagreeabíe noíses and the stímuíatíon of musíc and
agreeabíe conversatíon for our hearíng we now the stímuíatíon of píeasant
odors and "tasty" foods.
But more ímportant than aíí of these appeaís to bodííy senses ís the condí-
tíon of the mínd, the Psyche.
e have en oyed and dígested ííí-prepared, poor food under the píeasant
ínfíuence of happy company and have suffered through a physícaííy perfect
dínner wíth an over-an íous housewífe so aptíy descríbed by a wítty Engíísh-
man as "Roast Hostess." Ages before the ímportance of ínternaí gíanduíar
secretíons, theír cíose ínterreíatíonshíp and the ínterdependence of "mínd" and
"body" had been e píaíned, the human race had íearned by e períence to ap-
precíate the truth of the Proverbs of Soíomon:
"But he of the merry heart hath a contínuaí feast
Better ís a dínner of herbs where íove ís than a staííed o and hatred there-
wíth." . . .
In coo íng, heat ís appííed ín any one of severaí ways, ín varyíng degrees,
and for íonger or shorter períods. But heat, aíthough the most conspícuous, ís
not the oníy eíement of ímportance ín the process of coo íng the o ygen of
the aír and other obscure factors may ta e part so that coo íng may be a very
compíe physícaí and chemícaí process.
In thís process the food may be affected ín a number of híghíy desírabíe
ways. In the fírst píace coo íng may free food of certaín poísons or germs
of dísease that may chance to be present. Pasteurízatíon ís essentíaííy a method
of coo íng at a reíatíveíy íow temperature and ís now appííed by our more
advanced communítíes to ínsure a míí suppíy that ís practícaííy free of the
danger of conveyíng such díseases as typhoíd, tubercuíosís, etc. The fíesh of
por ís ííabíe to ínfestatíon wíth the ímmature stage of a dangerous round
worm the tríchína. Thorough coo íng destroys thís worm and thus converts
a dangerous ínto a safe artícíe of food.
In the second píace, coo íng may serve to enhance the attractíveness of

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OOD ROM A HEA TH STANDPOINT víí
a food by gívíng ít an appetízíng fíavor as, for e ampíe, ín the roastíng of
por or ín the broíííng of físh. The attractíveness of a food, whether the re-
suít of píeasíng appearance, odor, or taste, ís weíí nown to have an ímportant
ínfíuence ín promotíng dígestíon. In thís índírect way we have therefore an-
other ímportant connectíon between coo íng and heaíth. In thís connectíon
ít may be noted that the s ííífuí use of seasoníng, sauces, and, at tímes, of íeft-
overs, wííí enabíe the ínteííígent coo to utíííze whoíesome and nutrítíous but,
to the paíate, íess attractíve and thus cheaper foods or cuts of meat to the
great advantage of the househoíd purse.
oo íng fre uentíy serves aíso to ímprove the te ture of a food so that a
tough cut of meat, a more or íess índígestíbíe cereaí, or a íegume-seed or coarse-
fíbered vegetabíe ís made tender, more dígestíbíe, and thus more nutrítíous.
aíuabíe as are the foregoíng effects ín promotíng appetíte, dígestíon, and
heaíth, there are some that are ob ectíonabíe and shouíd be avoíded or, so far
as possíbíe, mínímízed. In the process of coo íng, certaín of the nutrítíve
príncípíes may be more or íess damaged or, uníess care be ta en, wasted. The
antíscorbutíc príncípíe present ín most fresh vegetabíes and fruít ís very easííy
damaged ín coo íng, and the íonger the coo íng the greater ís íí eíy to be the
damage. Thís emphasízes the ímportance of usíng fruíts and vegetabíes so far
as possíbíe ín the raw state. Those that for hygíeníc or other reasons must be
coo ed shouíd be coo ed as rapídíy as possíbíe and wíth as ííttíe e posure to
the aír as practícabíe. In coo íng, partícuíaríy by boíííng, varíous food prín-
cípíes tend to become díssoíved ín the íí uíd. If thís íí uor ís then thrown
away, as ís fre uentíy done by ígnorant or careíess coo s, some of the nutrí-
tíve eíements of the food are wasted, to the possíbíe seríous detríment of the
heaíth and of the purse of the househoíd. . . .
oo íng ís an art that re uíres ínteííígence, nowíedge, and s ííí for íts
híghest deveíopment, and, by reason of íts ímportance ín promotíng the weíí-
beíng of the househoíd, meríts the most carefuí cuítívatíon.
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OOD A UES
B DR. D. BREESE ONES
hemíst ín harge, Proteín and Nutrítíon Dívísíon, Bureau o hemístry,
Uníted States Department o Agrícuíture
The food vaíue of any gíven artícíe depends upon the e tent to whích ít can
suppíy the essentíaí díetary factors ín forms avaííabíe to meet the nutrítíonaí
needs of the body. In the ííght of our present nowíedge .these factors íncíude
proteín, fats, carbohydrates (sugars and starches), míneraí eíements, and víta-
míns. ats and carbohydrates are prímarííy the fueí materíaí whích suppíy
our bodíes wíth energy. Proteíns aíso suppíy energy, but theír chíef functíon
ííes ín furníshíng materíaí for the constructíon of nítrogenous tíssues such as
muscíe, s ín, and haír. They enter ínto the composítíon of practícaííy every
tíssue of the body. Míneraí eíements such as caícíum, phosphorus, suíphur,
and íron are re uíred for the formatíon of bones, and are essentíaí constítuents
of nearíy aíí body tíssues. The recentíy díscovered vítamíns are necessary for
growth and the maíntenance of íífe and heaíth.
No one síngíe foodstuff contaíns aíí of these food factors ín suffícíent uan-
títíes to meet aíí the body's nutrítíonaí re uírements. These re uírements
must be met by a suítabíe combínatíon of dífferent foodstuffs. The common
error of overemphasízíng one food factor over the other shouíd be avoíded.
or e ampíe, the fueí vaíue of a food, whích ís e pressed ín terms of caíoríes,
shouíd never be used as the soíe or even the determíníng críteríon ín udgíng
the food vaíue of an artícíe. The ídeaí díet ís the one that ís properíy baíanced
wíth respect to aíí of the essentíaí díetary factors.
Proteíns
Not aíí proteíns are of e uaí nutrítíve vaíue. Some are íac íng ín certaín
constítuents that are necessary for the satísfactory nutrítíon of anímaís. Some
proteíns are aíso íess dígestíbíe than others. Among foods that are hígh ín
proteíns of good uaííty may be mentíoned eggs, meat, cheese, and nuts. The
cereaís as a cíass contaín proteíns of íower nutrítíve vaíue. One of the chíef
proteíns ín both wheat and corn ís defícíent. The proteíns of whíte fíour are
ínferíor to those of the whoíe wheat erneí. The proteíns of wheat bran are
of e ceptíonaííy hígh nutrítíve uaííty. The íegume seeds as a cíass, íncíudíng
the varíous beans and íentíís, contaín proteíns of unsatísfactory nutrítíve vaíue.
They are defícíent ín a certaín nutrítíonaííy essentíaí constítuent, and ín the
raw state are díffícuít to dígest. Two outstandíng e ceptíons, however, are
peanuts and soy beans. The proteíns of these two íegume seeds have e ceííent
nutrítíve vaíues. The uantíty of proteíns ín tubers, fíeshy roots, and green
íeaves ís generaííy smaíí, but as far as ínvestígated theír proteíns have a hígh
nutrítíve vaíue. ruíts, because of theír hígh content of water, are íow ín
proteín. Geíatín ís a defícíent proteín. Proteíns that are defícíent or íncom-
vííí
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OOD A UES í
píete shouíd never be used as the soíe or ma or portíon of the whoíe díet.
They do, however, have a vaíue when used ín combínatíon wíth proteíns whích
can suppíy the defícíent constítuents.
ats and arbohydrates
ats from dífferent sources have practícaííy the same fueí vaíue, whích ís
about twíce that of the starches and sugars. ats are aíso of vaíue, especíaííy
the anímaí fats, as carríers of the fat-soíubíe vítamíns. Most fats, starches, and
sugars are readííy dígestíbíe.
Míneraí onstítuents
The chíef míneraí constítuents of the bones are caícíum and phosphorus.
The human body aíso contaíns a íarge number of other míneraí constítuents,
among whích are suíphur, íron, sodíum, potassíum, íodíne, and chíoríne. To
have satísfactory proportíons of these eíements ín the díet ís a matter of great
ímportance. The díet of most peopíe ís more íí eíy to be defícíent ín caícíum
than ín any one of the other míneraí constítuents. ea ness, poor bone de-
veíopment, ríc ets, poor teeth, and retardatíon of growth are assocíated wíth
a defícíency of caícíum. The caícíum re uírements of the body are greatest
duríng growth, pregnancy, and íactatíon. In the choíce of foods and ín the
píanníng of díetaríes, partícuíar attentíon shouíd be gíven to assure a suffícíent
suppíy of thís eíement. Among stapíe artícíes of food one of the best sources
of caícíum ís míí . Other foods ín whích ít ís reíatíveíy rích are cheese, egg
yoí , and nuts, partícuíaríy aímonds. Moíasses, wheat bran, fruíts, and vege-
tabíes are good sources of caícíum, and some of the green vegetabíes are par-
tícuíaríy so. It ís íow ín meats and seeds, partícuíaríy ín the cereaís.
Phosphorus ran s ne t to caícíum ín the proportíon of ínorganíc eíements
found ín the body. Defícíency of phosphorus ín the díet ís aíso assocíated wíth
I,oor bone deveíopment, ríc ets, and retarded growth. The utííízatíon of both
caícíum and phosphorus ín the body ís íargeíy controííed by vítamín D and
sunííght, or uítra-víoíet ííght. oods rích ín phosphorus are cheese, egg yoí ,
beans, peas, nuts, wheat bran, and entíre graíns.
Iron ís a constítuent of bíood, and ít controís vítaí actívítíes wíthín the
eeíís. oods rích ín íron are egg yoí , dríed beans and peas, entíre wheat
straín, íean beef, oatmeaí, spínach, and aímonds.
ac of íodíne ín the díet ís assocíated wíth goíter. Thís dísease can be
íargeíy prevented, but not necessarííy cured, by smaíí uantítíes of thís eíe-
ment. Díetary sources of íodíne are míí fat, cod ííver oíí, green vegetabíes,
and sea food, such as oysters and cíams. Drín íng water ín most íocaíítíes
contaíns íodíne.
ítamíns
ítamíns are food constítuents of great ímportance to heaíth and nutrítíon.
Mere traces oníy are re uíred to meet the needs of the body. Untíí recentíy
ííttíe was nown about theír chemícaí or physícaí nature. Most of our nowí-
edge about them has resuíted from observatíons on the physíoíogícaí effects
they produce upon anímaís. hen the díet ís íac íng ín vítamíns, anímaís
wííí" not grow normaííy, but wííí decííne ín weíght, become susceptíbíe to ín-
fectíons, and wííí deveíop certaín characterístíc díseases, generaííy referred to
as "defícíency díseases." Because of theír e ceííent source of those vítamíns
and míneraí eíements ín whích our díets are most íí eíy to be defícíent, green
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OOD A UES
íeafy vegetabíes and fruíts have been caííed "protectíve foods." Sí vítamíns
are generaííy recognízed: (1) ítamín A, sometímes caííed the antíophthaímíc
vítamín and antíínfectíve vítamín (2) vítamín B, aíso nown as BI, and fre-
uentíy referred to as the antíneurítíc vítamín or antíberíberí vítamín (3)
vítamín , the antíscorbutíc vítamín (4) vítamín D, the antírachítíc vítamín
(5) vítamín G, nown aíso as vítamín B2, and sometímes referred to as the
antípeííagra vítamín (6) vítamín E, the so-caííed antísteríííty vítamín.
ITAMIN A. An ínsuffícíent amount of vítamín A ín the díet has a far-
reachíng, ín uríous effect upon the generaí heaíth and physíoíogícaí processes
of the body. ítaííty ís íowered, and susceptíbíííty to ínfectíous díseases be-
comes greatíy íncreased. oung anímaís stop growíng and íose weíght. Some
of the conse uences whích may resuít from a defícíency of thís vítamín ín the
díet are íoss of appetíte, ímpaíred dígestíon, respíratory ínfectíons, urínary
caícuíí, ínfectíons of the sínuses and ears, and ímpaírment of reproductíve
functíons. od ííver oíí ís one of the ríchest nown sources of thís vítamín.
Saímon oíí can be produced whích ís e uaí to good grades of cod ííver oíí ín
vítamín A. Other good sources are butter, egg yoí , oysters, and the ííver,
heart, and ídneys of anímaís. Many vegetabíe oíís, such as cottonseed oíí,
oííve oíí, cocoanut oíí, and peanut oíí, contaín ííttíe, íf any. resh green
vegetabíes, especíaííy the íeafy parts, such as spínach, íettuce, and water cress,
are e ceííent sources of vítamín A. It ís aíso found ín carrots, sweet potatoes,
and parsníps. Tomatoes and green peas contaín ít ín abundance. Oats, ríce,
wheat, baríey, and whíte corn contaín but ííttíe, íf any. eííow corn, on the
other hand, contaíns ít ín consíderabíe amount. It ís sparíngíy present ín most
fruíts, aíthough bananas are a faír source of ít. The vítamín A content of
míí varíes accordíng to the vítamín content of the ratíon of the cow. Míí
ríchest ín thís vítamín ís obtaíned from cows feedíng on pasturage. Staíí-fed
cows ín wínter, íívíng íargeíy on dry feeds, produce míí that ís reíatíveíy íow
ín vítamín A.
ITAMIN B. hat was formeríy caííed vítamín B ís now nown to consíst
of two separate vítamíns, one of whích ís effectíve ín curíng and preventíng
poíyneurítís and beríberí, and whích ís now caííed vítamín B the other, caííed
vítamín G, ís effectíve ín curíng and preventíng peííagra. ítamín B ís neces-
sary for growth and for the maíntenance of heaíth and íífe at aíí ages. Absence
of ít ín the díet promptíy resuíts ín íoss of appetíte, decííne ín weíght, and
íater degeneratíve changes ín the nervous system. It ís essentíaí for the pre-
ventíon of a nervous dísease nown as poíyneurítís. In man thís affííctíon
ís caííed beríberí. Impaírment of dígestíon, reproductíon, and íactatíon ís aíso
attríbuted to a defícíency of thís vítamín ín the díet. Because of the wíde
dístríbutíon of vítamín B ín dífferent foods, there ís not íí eíy to be a defícíency
of thís vítamín ín the díetary, uníess a íarge proportíon of artífícíaííy refíned
foods are íncíuded. ítamín B ís abundant ín green píant tíssues and ín most
vegetabíes. hoíe cereaís and seeds contaín ít ín ííberaí uantítíes, beíng
íocated chíefíy ín the germ or embryo. east, wheat germ, and ríce poííshíngs
are among the ríchest sources of thís vítamín. Removaí of the germ and
seed coats, or bran, from cereaís aíso removes practícaííy aíí the vítamíns.
onse uentíy, poííshed ríce, whíte fíour, and degermínated corn meaí are de-
voíd of detectabíe uantítíes of vítamíns. Roots and tubers, as a cíass, are
good sources of ít. It ís especíaííy abundant ín tomatoes, and ís weíí sup-
pííed by most fruíts and nuts. Aíthough muscíe tíssue has a íow content of
vítamín B, other anímaí tíssues, partícuíaríy heart, ídney and ííver, are good
sources.
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OOD A UES í
ITAMIN . Thís vítamín ís aíso nown as the antíscorbutíc vítamín, be-
cause a íac of ít ín the díet causes scurvy. ormeríy scurvy was common
among saííors, soídíers, e píorers, and others compeííed to ííve for íong períods
on dríed and preserved foods. Defícíencíes ín bone deveíopment and tooth
defects are cíoseíy connected wíth a íac of suffícíent vítamín . Among the
ríchest sources of thís vítamín are íemons, oranges, tomatoes, cabbage, íettuce,
spínach, green beans, peas, and turníps. Most green vegetabíes, fruíts, roots,
and tubers contaín vítamín ín varyíng proportíons. Potatoes, on account of
theír e tensíve use, deserve mentíon as an ímportant source of thís vítamín.
Graíns and cereaís as a cíass contaín ííttíe or none, e cept when sprouted.
Oysters are reported to contaín ít ín goodíy amounts. Míí ís an uncertaín
source of thís vítamín. Míí of cows on pasture ís rícher ín vítamín than
that of staíí-fed anímaís even when gettíng sííage. ítamín ís easííy de-
stroyed by processes used ín the preparatíon of many food products.
ITAMIN D. Ríc ets, a dísease wídeíy prevaíent among chíídren, ís caused
chíefíy by ímproperíy baíanced proportíons of caícíum and phosphorus ín the
díet. The utííízatíon of these míneraí constítuents seems to be controííed
íargeíy by vítamín D. Most of our common foods are defícíent ín vítamín D.
The yoí of eggs ís one of the ríchest of the naturaí foods ín thís vítamín.
ísh, such as saímon and herríng, partícuíaríy the oíís of theír íívers, are e -
ceííent sources of ít. od ííver oíí, one of the ríchest naturaí sources of vítamín
D. ís used e tensíveíy as a source of thís vítamín. egetabíe oíís, such as
oííve oíí, cocoanut oíí, cottonseed oíí, and peanut oíí, contaín ííttíe, íf any.
ard ís practícaííy free from antírachítíc propertíes. egetabíes, fruíts, graíns,
and cereaís are very poor sources of vítamín D. Spínach and íettuce, e ceí-
íent sources of vítamín A, show no antírachítíc propertíes. Sunííght, or uítra-
víoíet ííght, ís aíso effectíve ín preventíng and curíng ríc ets. It ís ín effect a
substítute for vítamín D. It ís ímportant to note that the antírachítíc rays of
ííght wííí not pass through ordínary wíndow gíass. Dírect e posure ís essen-
tíaí for the benefícíaí effects.
ITAMIN E. ac of vítamín E ín the díet ís foííowed by a dísturbance of
the reproductíve functíon ín anímaís, íeadíng eventuaííy to steríííty. heat
germ ís one of the ríchest nown sources. resh, green íettuce íeaves are aíso
very potent. Other good sources íncíude corn, raw peanuts, fíeíd peas, and
oats. In anímaí tíssues, the muscuíature and fat contaín more than the víscera.
The yoí of eggs ís a good source of vítamín E. There ís ííttíe or no cíínícaí
evídence that vítamín E ís a factor of conse uence ín human nutrítíon.
ITAMIN G ís usuaííy assocíated wíth the antíneurítíc vítamín B, and was
formeríy íncíuded wíth the antíneurítíc vítamín ín what was then caííed víta-
mín B and whích ís now referred to as the vítamín B compíe . A defícíency
of vítamín G ín the díet of anímaís resuíts ín retardatíon of growth and de-
cííne ín weíght, and fínaííy deveíopment of s ín íesíons, íoss of haír, and symp-
toms cíoseíy resembííng those of peííagra ín man. Substances rích ín vítamín
G are effectíve ín curíng and preventíng peííagra. Some good sources of víta-
mín G are yeast, míí , green íeafy vegetabíes, beef ííver, ídney, heart, muscíe,
and cottonseed.
Effect of oo íng upon ood aíues
E tremísts at one end of the ííne advocate that aíí food shouíd be eaten
ín the raw state. Those at the other end argue that aíí food shouíd be coo ed.
Agaín pure vegetaríanísm ís urged. . . .
The e tent of the ín ury done to vítamíns by the varíous processes used ín
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íí OOD A UES
preparíng foods varíes wíth the dífferent vítamíns. ítamíns A, B, D, and G
are not so readííy affected as vítamín . The ín uríous effect of ordínary coo -
íng upon vítamíns ís caused not so much by the actíon of heat aíone as by
the effect of atmospheríc o ygen at hígher temperature. The more the aír can
be e cíuded duríng coo íng, the íess wííí be the destructíon of vítamíns. An-
other advantage to be gaíned by coo íng most foods ín cíosed vesseís ís the
conservatíon of certaín voíatííe substances whích fre uentíy add much to the
paíatabíííty of our foods. Some of the vítamíns arc easííy affected by aí aííes.
The more or íess prevaíent custom of addíng soda when coo íng vegetabíes
shouíd be avoíded, as ít íncreases the destructíon of the vítamíns. Tomatoes
naturaííy rípened on the vínes are better sources of vítamíns A, B, and than
artífícíaííy rípened tomatoes. anned tomatoes and píneappíes are e ceííent
sources of vítamín . Some foods suffer greater íoss of vítamíns than others
when canned, dependíng on the degree of acídíty and other factors. Acíd
fruíts íose íess of theír vítamíns when canned than fruíts and vegetabíes whích
are not so acídíc ín reactíon. Dríed fruíts retaín a consíderabíe part of the
vítamín B orígínaííy present ín the fresh fruít, but ííttíe or none of the víta-
mín .
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MEA P ANNING
B DR. OUISE STAN E
híef o Bureau of Home Economícs, Uníted States Department of Agrícuíture
Meaí píanníng ís both a scíence and an art. It ís a scíence when we seíect
the foods the body needs for good nutrítíon ít ís an art when we serve those
foods ín combínatíons of fíavor, coíor, and te ture that are temptíng to the
paíate and attractíve to the eye.
íth the aímost bewííderíng array of products our mar ets afford, the s ííí-
fuí housewífe can accompíísh the ends of scíence and art aíí e. She wííí have
ín mínd the needs of the body foods to suppíy energy, ín terms of caíoríes,
and nutríents ín the form of proteíns, fats, sugars, míneraís, and vítamíns.
She wííí aíso be aíded by the nowíedge that the common artícíes of food
may be grouped ín sí cíasses, accordíng to theír símííarítíes ín food vaíue.
They may be very dífferent ín te ture and fíavor. In nutrítíve content, how-
ever, the foods wíthín a cíass are more íí e each other than íí e other foods,
and so may be used more or íess ínterchangeabíy ín the menu.
The chíef contríbutíons of each of these sí groups of foods may be sum-
marízed as foííows:
1. Breads, fíours, and cereaís furnísh energy, proteín, phosphorus, and íron.
Theír proteíns are not whoííy ade uate, but can be suppíemented, as wíth míí .
The whoíe or whoíe-ground graíns and fíours are rícher ín míneraís and víta-
míns than are the híghíy míííed graín products.
2. Míí ís an e ceííent source of caícíum, phosphorus, proteíns of good
uaííty, vítamín A and vítamín G. In aíí these factors ít suppííes cheapíy
what most cereaís íac . It ís aíso a good source of vítamín B. Butter, cheese,
and other míí products carry practícaííy the orígínaí nutrítíve vaíues of the
míí or cream from whích they are made.
3. ean meat, físh, pouítry, and eggs are ímportant for theír proteíns, whích
are of e ceííent uaííty. Eggs, ííver, and íean meats are good sources of íron.
íver and eggs are aíso good sources of vítamín A. Aíí these foods are ím-
portant for the fíavor and ínterest they gíve to a meaí.
4. egetabíes and fruíts vary wídeíy ín theír energy and proteín vaíues and
ín theír míneraí and vítamín content. As a group, they ma e theír chíef con-
tríbutíon to the díet as sources of míneraís and vítamíns. Green íeafy vege-
tabíes, such as spínach, aíe, turníp tops, beet greens or mustard greens, and
other vegetabíes of green coíor, such as fresh peas, asparagus, and stríng beans,
are economícaí sources of íron and vítamín A. arrots and some other yeííow-
coíored vegetabíes are aíso good sources of vítamín A. Most fresh vegetabíes
and fruíts contríbute vítamín B. Tomatoes, raw cabbage, and cítrus fruíts are
the best sources of vítamín . Most vegetabíes and fruíts furnísh roughage and
are an aíd ín maíntaíníng good íntestínaí hygíene. They aíso add varíety to
the meaís by theír coíor, fíavor, and te ture.
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MEA P ANNING
5. Most fats are ímportant prímarííy as concentrated sources of energy.
They are usefuí for fíavor, and they gíve any meaí a "stayíng uaííty." Butter
carríes most of the vítamín A of the míí or cream from whích ít ís deríved
and ís a faíríy cheap source of thís vítamín. Too much fat, however, ínter-
feres wíth dígestíon.
6. Pure sugar provídes oníy energy and fíavor. ane and sorgo moíasses
or sírups contaín caícíum and íron, but these eíements are removed ín the re-
fíníng process. Sweets shouíd be used maíníy at the end of a meaí. Theír
hígh fíavor and rapíd absorptíon spoíís the appetíte for more essentíaí artícíes
of food.
As a príncípíe of good nutrítíon, aíí sí of these groups of food shouíd be
represented on the tabíe every day. or such a díet at ííberaí cost, the pro-
portíon of each índ of food may be índícated by a dívísíon of the food doííar
about as foííows (famíííes wíth chíídren of course re uíríng the hígher propor-
tíon of míí ):
25 to 30 cents for míí , cheese, butter, and cream ( to )
30 cents for fruíts and vegetabíes (not more than )
25 to 30 cents for íean meat, físh, and eggs (about )
15 to 10 cents for bread, fíour, cereaís, fats, sugar, and acces-
soríes (about )
The varíety wíthín each group of foods offers a very wíde range of choíce
from the standpoínt of esthetíc vaíues. íth a nowíedge of needs and vaíues,
wíth ínteííígent buyíng, s ííífuí coo íng, good taste and udgment ín the com-
bínatíon of fíavors, te tures and coíors, the famííy meaís can aíways be varíed,
ínterestíng and weíí baíanced.
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A UE O OOD STANDARDS
By DR. . . SKINNER
Assístant híef, Bureau o hemístry, Department of Agrícuíture
The average housewífe, when ma íng her daííy purchases of food, ííttíe
apprecíates the safeguards that have been created by ederaí and State íaws
to permít her not oníy to e ercíse an ínteííígent seíectíon ín the uaííty of the
food purchased, but aíso to assure her, íf she wííí use a modícum of care by
readíng the íabeí attached to the contaíner of the product, of gettíng ust what
she as s for of gettíng a product free from any added harmfuí íngredíent and
whích has been prepared ín a reasonabíy sanítary manner. The actívítíes
under the ederaí ood and Drugs Act, and símííar suppíementary íaws and
ordínances enacted by States and munícípaíítíes sínce the passage of the ederaí
íaw, thoroughíy cover the productíon and saíe of food through numerous
agencíes about whích the generaí pubííc hears or nows very ííttí :, but whích
are ímportant factors ín the effícíent controí of our food suppííes. One of these
agencíes ís the ederaí ood Standards ommíttee, a scíentífíc board of níne
members appoínted by the Secretary of Agrícuíture, three members beíng
seíected from the Department of Agrícuíture, three from the Assocíatíon of
State ood Offícíaís and three from the Assocíatíon of Offícíaí Agrícuíturaí
hemísts. The functíons of thís board are to fí the ídentíty of foods, name
the constítuents whích normaííy enter theír composítíon, and set standards to
ínsure theír puríty wíthout dístínctíon as to grade. Aíí defínítíons are based
upon common understandíng ín accordance wíth Amerícan usage. or e -
ampíe, "vínegar," whích orígínaííy referred to sour wíne, ís defíned as appíyíng
oníy to appíe cíder vínegar that has at íeast 4 per cent acíd strength. Pure
cíder vínegars wííí díffer ín uaííty, dependíng upon the índ and character of
the appíes used and upon the care used ín the fermentatíon of the cíder. . . .
Símííaríy, fíour ís defíned as wheat fíour, wíth the resuít that rye fíour, corn
fíour, and buc wheat fíour re uíre proper íabeííng. Thís appííes as weíí to
butter, cheese, ams, eíííes, spíces, and other products. íavoríng e tracts,
for ínstance, conform to the standards fí ed by the ood Standards ommíttee.
Any vanííía e tract upon the mar et that does not contaín the re uíred amount
of soíubíe matter e tracted from a defíníte uantíty of vanííía beans ís aduí-
terated under the íaw. . . .
If carefuí attentíon ís gíven by the purchaser to the statements on the
íabeí, whích are most rígídíy censored by ederaí and State food offícíaís,
there wííí be no opportuníty for the substítutíon of an ímítatíon or sub-standard
product for the genuíne artícíe.
Aíí these safeguards of the ídentíty and character of our foods have been
estabííshed by our severaí governmentaí agencíes, but the uestíon often aríses,
''Does the purchaser ta e fuíí advantage of these heíps to ma e the most ín-
teííígent seíectíon of hís foods " . . . Thís ready ínformatíon on food standards
may be had by obtaíníng from the Uníted States Department of Agrícuíture a
free copy of írcuíar No. 136, Standards of Puríty for ood Products.

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By MRS. AREN E DI
The etí uette generaííy appíícabíe to the socíaí íífe of many cítíes and
towns throughout the country ís often mísíeadíng ín the offícíaí and resídentíaí
"merry-go-round" of the natíonaí capítaí.
rom her nowíedge of socíety at home, the newcomer ín ashíngton míght
e pect the estabííshed resídents to caíí upon her, or at íeast to ma e some
overture, whích wouíd suggest that they desíred to ma e her ac uaíntance.
That ruíe generaííy hoíds for ashíngton resídentíaí socíety, but not where
offícíaí socíety ís concerned. The newcomer ín ashíngton shouíd íearn a few
generaí ruíes that are usuaííy foííowed among her coííeagues, and then she
shouíd aííow her own good sense and breedíng to guíde her ín other respects.
PRE EDEN E IN ASHINGTON A ORDING TO THE
IMPORTAN E O THE O I E
A B
The Presídent The Soíícítor-Generaí
The íce Presídent írst Secretaríes of Embassy and e-
Ambassadors N ,I I gatíon ( oreígn)
The híef ustíce / -'H"'"1 Undersecretaríes and írst Assístant
Mínísters Not aereed Secretaríes (Amerícan)
Assocíate ustíces / Governor of the ederaí Reserve
The Spea er ommíssíoner of the Interstate om-
abínet merce ommíssíon
Senate Secretary of the Smíthsonían Instítute
híef of Staff of the Army ( uíí) Dírector of Pan-Amerícan Uníon
híef of Operatíons of the Navy Second and Thírd Secretaríes
( uíí) ( oreígn)
House of Representatíves Second and Thírd Assístant Secretaríes
harge d'Affaíres (Amerícan)
Ma or Generaís, Rear Admíraís ísítíng members of the Dípíomatíc
ounseíors ( oreígn) orps and retíred ívííían and
Mííítary, Navaí Attaches ( oreígn) Mííítary Offícíaís
RU ES O PRE EDEN E IN O I IA ASHINGTON
The Presídent
The híef E ecutíve of the Natíon.
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SO IA SUGGESTIONS
The íce Presídent
The íce Presídent represents the person of the Presídent duríng the ab-
sence of hís chíef, but hís offíce ís that of Presídent of the Senate of the Uníted
States. He ís the presídíng offícer of that body, wíth the power of a vote oníy
ín the case of a tíe. The íce Presídent ran s ne t to the Presídent ín the
offícíaí íífe.
Ambassadors from oreígn Governments
An Ambassador from a foreígn government represents the person of hís
ruíer and ís accorded the respect due that posítíon. He precedes aíí offícíaís
under the ran of the íce Presídent. Hís ran ís so hígh that seídom does a
hostess ínvíte one of an e uaí or hígher ran to her dínners at the same tíme.
An Ambassador usuaííy e pects to be the ran íng guest at a functíon.
The híef ustíce
The híef ustíce of the Uníted States Supreme ourt ís appoínted by the
Presídent duríng the term of hís naturaí íífe and ís the head of the most power-
fuí udícíaí body ín the woríd. There ís a wíde dífference of opíníon as to the
reíatíve ran of an Ambassador and the híef ustíce. There are many per-
sons who procíaím that there ís oníy one híef ustíce, whííe there are many
Ambassadors, representíng, ín some ínstances, the same sovereígn. They cíaím
that the Supreme ourt, beíng the híghest tríbunaí, shouíd be recognízed as
supersedíng an embassy. However, the good wííí embodíed ín the e pressíon
of "courtesy to the stranger" prevaíís, and an Ambassador precedes the híef
ustíce. However, a wíse host entertaíns an Ambassador and the híef ustíce
separateíy.
The Mínísters
A Míníster represents the government from whích he ís sent and aíways ís
superseded, ín the dípíomatíc set, by an Ambassador, írrespectíve of the íength
of servíce of the Ambassador ín the country. The ruíe of "courtesy to the
stranger" governs ín the case of the Mínísters, the same as wíth the Ambassa-
dors. A Míníster, therefore, outran s an Assocíate ustíce of the Supreme
ourt.
The Assocíate ustíces
The Assocíate ustíces are appoínted by the Presídent to serve duríng the
term of theír naturaí ííves and ran ín the offícíaí íífe of ashíngton accordíng
to the íength of theír servíce. In no case, however, do they outran the híef
ustíce, írrespectíve of the íength of hís servíce wíth the ourt. ust as there
ís a dífference of opíníon concerníng the ran of the Ambassadors and the híef
ustíce, so ís there uíte a dífference of opíníon as to the reíatíve íínportanee
of the posítíon of the ustíces and the Mínísters. Agaín the ruíe of "courtesy
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SO IA SUGGESTIONS
to a stranger" governs ín ashíngton, and a Míníster outran s an Assocíate
ustíce.
The Spea er
The Spea er of the House of Representatíves ís eíected by hís coííeagues ín
the House and ís chosen from the ran s of the ma oríty party. There are
many persons who contend that the Spea er, as the duíy eíected head of the
ongressíonaí dístrícts of the country, ís entítíed to consíderatíon e uaí to or
greater than that accorded the íce Presídent. They aíso state that the íce
Presídent mereíy understudíes the Presídent, and ís the presídíng offícer of the
Senate wíth the power of a vote oníy ín the case of a tíe. To avoíd díscussíon,
the Presídent gíves a dínner to the íce Presídent and to the Spea er on díffer-
ent eveníngs. Offícíaííy, they seídom, íf ever, brea bread together, because a
wíse hostess nows her ashíngton.
The abínet
The members of the abínet are. appoínted by the Presídent and serve
duríng hís píeasure. The Department of State was the fírst abínet offíce
created by the young Revoíutíonary government and ís the offíce whích has
charge of the foreígn affaírs of the government. The abínet members are
dírectíy responsíbíe to the Presídent and to hím aíone. The order of precedence
of the heads of these departments ís determíned by the date of creatíon of
theír department after the Revoíutíon.
State, Secretary of Navy, Secretary of
Treasury, Secretary of Interíor, Secretary of
ar, Secretary of Agrícuíture, Secretary of
ustíce The Attorney-Generaí ommerce, Secretary of
Post Offíce The Postmaster-Generaí abor, Secretary of
The íadíes of the abínet are very punctíííous about ma íng theír fírst caíís,
and especíaííy up9n the íadíes of the Senate. The abínet íadíes usuaííy begín
"theír rounds" wíthín a few wee s of the appoíntment of theír husbands to
membershíp ín the Presídent's offícíaí famííy.
THE SUPREME OURT USTI ES t
THE HIE USTI E
Name Date
Mr. híef ustíce Hughes
THE ASSO IATE USTI ES
Mr. ustíce an Devanter 1910
Mr. ustíce McReynoíds 1914
Mr. ustíce Brandeís 1916
Mr. ustíce Sutheríand 1922
Mr. ustíce Butíer 1923
Mr. ustíce Stone 192fí
Mr. ustíce Roberts 1930
Mr. ustíce ardozo • 1932
The above ííst compríses the members of the Supreme ourt ín 1933 and
shows the order of precedence of the ustíces accordíng to the íength of servíce
wíth the e ceptíon of the híef ustíce. He aíways heads the ustíces, írrespec-
tíve of the date of hís enteríng upon hís dutíes.
Denotes that the ustíce ís unmarríed.
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The Senate
The members of the Senate of the Uníted States are eíected for a term of
sí years by the eíectorate of theír respectíve states. The Presídent pro tem
of the Senate ís a senator of the ma oríty party who ís eíected by hís coííeagues
to understudy the íce Presídent. He precedes aíí other Senators at functíons
where there are offícíaís present. The members of the senate are ran ed ac-
cordíng to the íength of theír servíce ín that body. If two senators are "sworn
ín" on the same day on the fíoor of the Senate, precedence ís gíven that Senator
whose state fírst came ínto the Uníon.t
The reíatíve ímportance of the offícíaí posítíon of a Senator and a abínet
offícer has been argued, and a generaí compromíse has been effected between
them for socíaí purposes. It ís now recognízed that a Senator who represents
a sovereígn state by the dírect vote of the peopíe ís ín a superíor posítíon to
that of an offícer appoínted by the Presídent to serve duríng hís wííí, and whose
appoíntment must be ratífíed by thís same Senator. However, on account of
the posítíon of trust and confídence reposíng ín the abínet offícer owíng to hís
cíose reíatíonshíp to the Presídent, the abínet member ís accorded a superíor
ran íng at socíaí affaírs. Owíng to thís generaí socíaí compromíse, the abínet
offícer now ma es fírst caíís upon the Senator and thus admíts hís ínferíoríty ín
offícíaí ran , but after that fírst gesture, e cept possíbíy among hís coííeagues,
he ís accorded a hígher ran íng at functíons where there are offícíaís present.
The íadíes of the Senate ma e fírst caíís upon theír coííeagues who have
preceded them to ashíngton. The píeasure of caíííng upon one's ran íng
Senate íadíes ís usuaííy accompííshed by the newcomer duríng the fírst few
months of arrívaí ín the natíonaí capítaí.
TAR E O STATES AND DATES O THEIR ADMISSION INTO THE UNION t
Deíaware 7 December 1787 Ar ansas 15 une 1836
Pennsyívanía 12 December 1787 Míchígan 26 anuary 1837
New ersey 18 December 1787 íorída 3 March 1845
Georgía 2 anuary 1788 Te as 27 December 1845
onneetícut 9 anuary 1788 Iowa 28 December 1846
Massachusetts 6 ebruary 1788 ísconsín 29 May 1848
Maryíand 28 Apríí 1788 aíífornía 9 September 1850
South aroíína 23 May 1788 Mínnesota 11 May 1858
New Hampshíre 21 une 1788 Oregon 14 ebruary 1859
írgínía 25 une 1788 Kansas 29 anuary 1861
New or 26 uíy 1788 est írgínía 20 une ' 1863
North aroíína 21 November 1789 Nevada 31 October 1864
Rhode Isíand 29 May 1790 Nebras a 1 March 1867
ermont 4 March 1791 oíorado 1 August 1876
Kentuc y 1 une 1792 North Da ota 3 November 1889
Tennessee 1 une 1796 South Da ota 3 November 1889
Ohío 29 November 1802 Montana 8 November 1889
ouísíana 8 Apríí 1812 ashíngton 11 November 1889
Indíana 11 December 1816 Idaho 3 uíy 1890
Míssíssíppí 10 December 1817 yomíng 10 uíy 1890
IHínoía 3 December 1818 Utah 4 anuary 1896
Aíabama 14 December 1819 O íahoma 16 November 1907
Maíne 15 March 1820 New Me íco 6 anuary 1912
Míssourí 10 August 1821 Arízona 14 ebruary 1912
Denotes the 13 orígínaí states.
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Governors of States ísítíng ín ashíngton
A governor has great power wíthín the boundaríes of hís own state, but he
ís accorded oníy a íímíted ran íng when vísítíng the natíonaí capítaí.
híef of Staff of Army ( uíí)
The híef of Staff of the Army ís a fuíí generaí and ís the head of the Army
after the Presídent, who ís íts ommander-ín- híef. The híef of Staff pre-
cedes the híef of Operatíons of the Navy, aíí thíngs beíng e uaí, because
the ar Department was created before the Navy Department after the
Revoíutíonary ar. However, thís does not foííow, íf the mííítary ran of the
híef of Staff of the Army ís beíow the correspondíng navaí ran of the híef
of Operatíons of the Navy.
híef of Operatíons of the Navy ( uíí)
The híef of Operatíons of the Navy ís a fuíí admíraí duríng hís tenure of
offíce and ís the head of the Navy, after the Presídent, who ís íts head as the
híef E ecutíve.
ar and Navy Departments
THE ARM THE NA T
Generaí ( uíí) Admíraí ( uíí)
íeutenant Generaí íce Admíraí
Ma or Generaí Rear Admíraí ( írst haíf)
Brígadíer Generaí Rear Admíraí (Second haíf)
oíoneí aptaín
íeutenant oíoneí ommander
Ma or íeutenant ommander
aptaín íeutenant
írst íeutenant íeutenant, uníor Grade
Second íeutenant Ensígn
The Maríne orps ís a part of the Navy, and the ran s of íts offícers foííow
the Navy íead, but are assígned the títíes of the Army ran s.
Members of the House of Representatíves
The House of Representatíves consísts of 435 members who are eíected for a
term of two years to represent the ongressíonaí dístrícts of the forty-eíght
states. It ís customary ín ashíngton for cívíííans of hígh ran to precede the
offícers of the Army and Navy Departments. However, at most functíons, one
wííí fínd the híef of Staff of the Army or the híef of Operatíons of the Navy
gíven a superíor ran íng than ís accorded ongressmen. The sítuatíon ís not
uíte anaíogous to that of the Senate and the abínet, because oníy the Senate
ratífíes the commíssíons of the Army and the Navy. However, to avoíd con-
fusíon, the heads of the Army and Navy míght caíí upon members of the
House to admít theír ínferíoríty ín ran but wííí accept a courtesy ran íng
ahead of ongressman because of theír cíose reíatíonshíp to the Presídent. A
ashíngton hostess uíetíy soíves the probíem by not ínvítíng members of
the ower House and ran íng offícers of the Natíonaí Defense to her dínners
on the same eveníng.
The members of the House are ran ed accordíng to the íength of theír
servíce ín that body. The custom foííowed ín the House ís the same as that
of the Senate. If two ongressmen are "sworn ín" to offíce on the same day,
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SO IA SUGGESTIONS í
precedence ís gíven to the ongressman whose state fírst entered the Uníon.
Thís ruíe of the states ís very símpíe and easííy determíned.
The probíem of caíííng wouíd deveíop ínto a feat of endurance íf new íadíes
of the House attempted to ma e fírst caíís upon aíí of theír coííeagues ín the
House. It wouíd be tíme to return home before the tas were haíf ac-
compííshed. Therefore, íadíes of the House usuaííy content themseíves wíth
caíííng upon the íadíes of theír own State deíegatíon, íncíudíng the wíves of
theír two Senators and ín addítíon, to vísít the íadíes of the ommíttees of
whích theír husbands are members. That procedure wííí aííow them tíme "to
do" some of "the days" of the wíves of hígher ran íng offícíaís than theír hus-
bands, besídes gívíng them a chance to ma e some fríendshíps outsíde the
offícíaí set.
harge d'Affaíres
Ma or Generaís, Rear Admíraís.
ounseíors
Mííítary and Navaí Attaches.
The Soíícítor-Generaí
The Soíícítor-Generaí of the Department of ustíce outran s aíí assístant
secretaríes. Hís offíce ís an e ceptíon to the ruíe of ran íng offícíaís accordíng
to the creatíon of theír departments. The reason ís that the Soíícítor-Generaí
renders decísíons whích are bíndíng on aíí departments. He síts as a ourt
of Appeaí.
A B
The Soíícítor-Generaí precedes aíí as- The Assístant Secretary of Navy
sístant secretaríes írst Assístant Secretary of the In-
írst oreígn Secretaríes teríor
The Undersecretary of State Assístant Secretary of Agrícuíture
The Undersecretary of Treasury Assístant Secretary of ommerce
Assístant Secretaríes of State (4) Assístant Secretary of .abor
Assístant Secretaríes of the Second Assístant Secretaríes ín the or-
Treasury (3) der of creatíon of department
The Assístant Secretary of ar Thírd Assístant Secretaríes ín the or-
Assístant Attorney-Generaís ín the De- der of creatíon of department
partment of ustíce (7)
írst Assístant Postmaster-Generaí
There are severaí e ceptíons to the generaí ruíes of precedence ín ash-
íngton one íearns that the Undersecretary of State precedes oreígn ounseíors
and írst Secretaríes, because he sometímes ta es the píace of hís chíef, who ís
the Amerícan head of the dípíomatíc corps. Agaín, the Assístant Secretaríes
of the ar and Navy Departments precede Ma or Generaís and Rear Admíraís
as they, too, sometímes ta e the píace of theír chíef.
Offícíaí Days at Home
Any wee day The híte House.
Monday The ustíces of the Supreme ourt.
Tuesday The House of Representatíves.
ednesday The íce Presídent, the Spea er, the abínet, and Assístant
Secretaríes.
t See 'Tabíe of States and Dates of Theír Admíssíon ínto the Uníon" on page í .
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íí SO IA SUGGESTIONS
Thursday The Senate.
ríday Embassíes and egatíons.
1. Anyone may caíí at the híte House who desíres to show hís respect
for the híef E ecutíve and hís wífe.
2. Anyone may caíí upon the íce Presídent and hís wífe, the ustíces and
theír wíves, and at the Embassíes and egatíons on the offícíaí receívíng days.
Anyone may caíí at the Spea er's home, the homes of the abínet members,
the Senate, and the House, but at these homes the vísítors are usuaííy more
íímíted to the offícíaí and resídentíaí sets.
3. Anyone may caíí upon the wífe of the offícíaí whose offícíaí posítíon ís
of hígher ran than that of her own husband. Resídentíaí ashíngton caíís
upon aíí newcomers.
The híte House
Offícíaí and resídentíaí women ín ashíngton íeave cards, wíth theír name
and address thereon, at the híte House once a year, preferabíy as soon after
theír arrívaí ín ashíngton ín the faíí as possíbíe. A caííer ís not e pected to
be receíved. A footman ta es the cards at the steps of the híte House.
A custom has deveíoped ín ashíngton for íadíes who have made thís
ceremoníaí vísít to wríte to the Socíaí Secretary of the híte House and as to
be receíved by the Presídent's wífe. The Secretary wííí answer promptíy and
set an hour or wííí gíve some ade uate reason for noncompííance wíth the
re uest.
aíííng
As soon as the socíaí season opens, íadíes shouíd íeave cards, on the offícíaí
receívíng days, upon the wífe of the íce Presídent, the wífe of the Spea er of
the House, the wíves of ustíces of the Supreme ourt, and other íadíes whose
husbands are of hígher offícíaí ran than theír own husbands. Aíí fírst caíís
shouíd be made ín person and wííí canceí any further offícíaí obíígatíon, so
íong as both íadíes remaín ín the same offícíaí posítíon. Any further e change
of caíís ís consídered socíaí.
hen caíííng, a woman wííí íeave a oínt vísítíng card of her husband and
herseíf for the "íady of the house" and one of her husband's cards for the
"gentíeman of the house." If she has no oínt card, the caííer wííí íeave her
own card for the "íady of the house," and two of her husband's índívíduaí cards,
one for the "íady" and one for the "gentíeman of the house." In other words,
a woman does not caíí upon a man. If there ís a guest of honor or a daughter
ín the househoíd, íeave cards for them, eíther a oínt card of the vísítor or
índívíduaí cards of her husband and herseíf. Never íeave more than three of
the woman's cards, regardíess of the number of íadíes ín the househoíd.
hen a person attends a tea or afternoon receptíon to whích cards have
been sent, he or she canceís the obíígatíon of a caíí. A símpíe ruíe hoíds that
any entertaínment whích caíís for the íeavíng of vísítíng cards does not re uíre
a "party caíí" on the part of the guests. Never íeave cards at an eveníng en-
tertaínment.
If one has íunched, díned, or attended an eveníng entertaínment, on the
foííowíng day íeave a card at the door wíthout as íng for the hostess. If one
waíts for a íonger períod to eíapse before ma íng one's "party caíí," one ís
e pected to as for the hostess.
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SO IA SUGGESTIONS
Strangers ín ashíngton
Strangera vísítíng ashíngton duríng the socíaí season are aíways at ííberty
to caíí upon íadíes whose husbands are of the offícíaí, dípíomatíc, or poíítícaí
ran . However, ít ís weíí for the newcomer to enííst the aíd of some fríend
ín ashíngton who " nows her way around." In foííowíng thís pían, deííght-
fuí afternoons may be spent ín "goíng the rounds" from the ustíces' day on
Monday through and íncíudíng Dípíomatíc day on ríday.
Socíety oíumns
The socíety coíumns ín the ashíngton newspapers fuífííí a dístínct socíaí
need. rom earíy wínter through to the earíy spríngtíme, these coíumns fur-
nísh wíth great accuracy the dates of offícíaí dínners, receptíons, days at home,
and changes of socíaí píans. By foííowíng the papers, hostesses may avoíd
confííct of dates wíth other hostesses ín theír mutuaí entertaíníng and ínsure
for one another the guests whom each desíres to entertaín. Before settíng out
for an afternoon of vísítíng, the carefuí woman gíances at the socíety coíumns
to íearn whether or not certaín íadíes are receívíng that day or have canceíed
"theír days at home." Hostesses ín ashíngton announce theír socíaí píans
wíth as much care as that empíoyed by theír husbands ín íssuíng a statement.
orm of ards
Styíes ín cards change from year to year, but ín generaí, the vísítíng card of
the husband foííows the íength and type of the card of hís wífe.f
oínt ards ard of ífe
The íce Presídent Mrs. Doe
Mrs. Doe D. . Address
D. . Address
Indívíduaí ards
The íce Presídent
The híef ustíce
or Assocíate ustíces:
Mr. ustíce Doe
The híef ustíce
Mrs. Doe
D. . Address
Mr. ustíce and
Mrs. ohn Doe
D. . Address
Mrs. Doe
D. . Address
Mrs. ohn Doe
D. . Address
or the abínet:
The Secretary of State,
Treasury, ar, and other
abínet Secretaríes wíth
the two e ceptíons gíven
herewíth:
The Attorney-Generaí and
The Postmaster-Generaí
The Secretary of State,
Treasury, ar and other
abínet Secretaríes
Mrs. Doe
D. . Address
The Attorney-Generaí and
The Postmaster-Generaí
Mrs. Doe
D. . Address
Mrs. Doe
D. . Address
Mrs. Doe
D. . Address
t Socíaí ashíngton, Anne S uíre, ashíngton, D. .
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SO IA SUGGESTIONS
Indívíduaí ards
The Spea er
ard of ífe
Mrs. Doe
D. . Address
oínt ards
The Spea er
Mrs. Doe
D. . Address
or a Senator:
Mr. Doe Mr. and Mrs. Doe Mrs. Doe
New or D. . Address D. . Address
(The name of the state he represents ís engraved at the ríght-hand corner.)
or a ongressman:
Mr. ohn Doe
The Soíícítor-Generaí
The Undersecretaríes, Assíst-
ant Secretaríes, and the
offícers of the Army and
Navy have theír cards en-
graved wíth theír títíes.
The Governor of the ederaí
Reserve, the ommíssíoner
of the Interstate ommerce
ommíssíon, the Dírector
of the Pan-Amerícan
Uníon, and the heads of
the muítítudínous courts,
commíssíons, boards, ad-
mínístratíons, bureaus, cor-
poratíons, and ínstítutíons
have theír respectíve títíes
engraved on theír cards.
The head of a commíssíon
whích ís of hígh ímportance
wííí usuaííy use on hís vísít-
íng card the wordíng, "The
ommíssíoner of ," whííe
the heads of other boards
or corporatíons wííí have
theír vísítíng cards en-
graved wíth theír own
names and the names of
the servíces wíth whích
whích they are connected.
Mr. and Mrs. ohn Doe
D. . Address
The Soíícítor-Generaí and
Mrs. ohn Doe
The Undersecretary of and
Mrs. ohn Doe
D. . Address
Generaí or Admíraí and
Mrs. ohn Doe
D. . Address
The Governor of the ederaí
Reserve Board
Mrs. ohn Doe
D. . Address
Dírector of the Pan-Amerícan
Uníon
Mrs. ohn Doe
D. . Address
The ommíssíoner of and
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
Mrs. ohn Doe
D. . Address
To Address an Offícíaí of Ran ín ashíngton
hen spea íng to an offícíaí of ran wíth whom one ís not on famíííar
terms, address hím as Mr. Presídent, Mr. íce Presídent, Mr. Ambassador, Mr.
híef ustíce, Mr. Míníster, Mr. ustíce, Mr. Spea er, Mr. Secretary for the
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SO IA SUGGESTIONS
members of the abínet wíth the e ceptíon of Mr. Attorney-Generaí and Mr.
Postmaster-Generaí, Mr. Senator, Mr. ongressman, and Mr. Soíícítor-Generaí.
Address men of mííítary and navaí ran accordíng to theír títíes, and íí e-
wíse the heads of other boards, corporatíons, and commíssíons by usíng the
prefí "Mr." before theír títíe.
Never address an assístant secretary- as Mr. Secretary. That desígnatíon
ís reserved oníy for the abínet offícer. The assístants to the abínet offícers
are addressed as "Mr. ."
Address the wíves of these offícíaís by usíng the word "Mrs." before theír
surname ín the case of Amerícan women. It ís aíways proper to use the word
"Madam" ín the case of foreígn íadíes regardíess of títíe, wíth the e ceptíon of
those from Engíísh-spea íng countríes, when ít ís proper to use theír títíe, or íf
they have none, to foííow the Amerícan custom.
orm of Notes to Offícíaís
If not on famíííar terms wíth the offícíaís, use the foííowíng form ín wrítíng
to them:
My dear Mr. Presídent, Mr. íce Presídent, Mr. híef ustíce, Mr. ustíce,
and so on down the ííne of offícíaís.
Address the wíves of the Presídent, the íce Presídent, and other offícíaís as
"Mrs." as ís customary ín ordínary socíaí usage.
In wrítíng to the Presídent and other hígh offícíaís address the enveíope as
foííows:
The Presídent The híef ustíce
The híte Ifouse D. . Address
The íce Presídent Mr. ustíce
D. . Address D. . Address
or the Embassíes and egatíons:
Indívíduaí Notes oínt Notes wíth Hís ífe
H. E. (meaníng Hís E ceííency) The T. E. (meaníng Theír E ceííencíes)
Ambassador of Brazíí or The Brazííían The Ambassador of Brazíí and
Ambassador Madam
The Míníster of Denmar or The The Míníster of Denmar and
Danísh Míníster Madam
The e pressíons "H. E." and "T. E." are not used e cept ín the case of an
Ambassador.
The harge d'Affaíres The harge d'Affaíres and Madam
In the case of other dípíomats, use theír títíe íf they have one. In other
cases, foííow the Engíísh method and use the words "Mr.", "Mrs.", or "Madam,"
when addressíng the wíves of foreígn offícíaís.
Invítatíons
Invítatíons or "commands" to the híte House shouíd be answered ím-
medíateíy and accepted. Iííness shouíd be the oníy e cuse for not compíyíng
wíth the Presídent's re uest. If one has arranged a dínner or íuncheon, as the
case may be, at one's own home, substítute another hostess for one's seíf. If
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engaged for the tíme ínvíted to the híte House, brea the engagement and
gíve the reason to one's prospectíve hostess. Send the repíy to the híte
House and address ít to The Secretary to the Presídent, The híte House.
In acceptíng an ínvítatíon from the Presídent, íce Presídent, Ambassadors,
and hígh offícíaís, use the term "have the honor to accept" ínstead of the íess
formaí form of "have the píeasure to accept." Invítatíons from the híte
House to receptíons, musícaíes, and other generaí affaírs need no formaí ac-
nowíedgment.
Introductíons
It ís safe to foííow the Engíísh ruíe and spea to one's feííow guests,
whether or not one has been íntroduced. Usuaííy a courteous hostess attempts
to present those guests to one another who are píaced ín the same generaí
vícíníty. In ashíngton, the íadíes are seated at dínner accordíng to the ran
of theír husbands, and ít foííows that guests are often uneveníy dístríbuted. In
other words, a gentíeman wííí sometímes ta e a guest ín to dínner and be
seated a dístance away from her. However, thís practíce ís oníy possíbíe wíth
respect to the íower ran íng guests.
orm of Proceedíng to Dínner
If the Presídent ís present, the hostess íeads the way wíth the Presídent,
and the host foííows ímmedíateíy behínd wíth the Presídent's wífe. The re-
maíníng guests foííow, and the generaí ruíes of precedence are carríed out, but
ít ís not obíígatory. The maín thíng ís to reach the díníng room wíth as ííttíe
confusíon as possíbíe. The above cíted ruíe ís sometímes foííowed ín the case
of the íce Presídent and hís wífe. However, ín entertaíníng an Ambassador
or other hígh ran íng offícíaí, the host wííí íead the way ínto the díníng room
wíth the ran íng íady, and the other guests wííí foííow. The hostess and the
ran íng offícíaí wííí bríng up the rear.
Píacíng of Ran íng Offícíaís
The ran íng offícíaí ís aíways píaced at the ríght of the host or hostess and
ís the fírst one to ta e hís or her íeave of theír host and hostess. It ís con-
sídered bad form for any guest to ta e hís íeave before the ran íng guest has
fírst ta en hís or her departure.
ourtesy Ran
The custom ín Ameríca has been to accord a courtesy ran to the wíves of
offícíaís. However, ín no event does thís courtesy e tend to the members of
the offícíaí's famííy. The íadíes of hís famííy other than hís wífe have no
precedence.
The unmarríed daughters of the Presídent have been e tended a courtesy
ran ín offícíaí socíety and have outran ed mínor offícíaís.
Guests of Honor
There are many occasíons when an offícíaí hostess ínvítes "fríends from
home" to be guests of honor for a certaín eveníng. These fríends en oy
meetíng the members of the offícíaí woríd, but they must not be surprísed to
fínd themseíves far away from theír hosts. The e píanatíon ís símpíe. It ía
generaííy accepted that an offícíaí, whííe ín offíce, cannot íose hís ran , and,
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SO IA SUGGESTIONS
therefore, the ruíes of precedence govern. The guests of honor may receíve
wíth the hosts, and may remaín to bíd fareweíí to the íast guest, but the ran -
íng offícíaís are seated near the hosts as usuaí.
A guest of honor shouíd not be made a co-host or hostess. That honor ís
reserved for an offícíaí of ran or may be reserved for a member of the famííy.
Tabíe Etí uette
The deíícacy and refínement of índívíduaís are e híbíted at the tabíe. hen
seated at the tabíe, unfoíd one's nap ín and píace ít on the íap. Do not tuc
ít around one's body íí e a chííd's bíb, regardíess of the síze of one's íap.
Do not ta e two servíngs of anythíng. Do not brea bread ínto the soup.
Do not mí food upon the píate. Do not píace saít upon the tabíecíoth. It
ís píaced upon the bread and butter píates.
Use spoons for soft foods, such as custards, but use a for wherever possíbíe
ít ís far better form. One can easííy be served an entíre dínner wíth for s
aíone. However, a spoon ís appropríate for soup and possíbíy for berríes.
Don't píc the teeth at the tabíe, but íf one ís absoíuteíy unhappy wíthout
payíng that ííttíe attentíon to one's mouth, píace the toothpíc behínd a
nap ín and attend to the matter unostentatíousíy.
hen one has fíníshed wíth the nífe and for , píace them ín the center
of the píate. Do not aííow them to remaín sprawíed over the píace.
Servíce at dínner ís aíways at the íeft síde of the guest ín order to aííow
the guest to use hís or her ríght hand.
rench Terms
A ía mode: Accordíng to the styíe.
arte bíanche: Permíssíon wíthout restríctíon.
orsage bou uet: íowers at the waíst.
Debutante: A young gírí presented to socíety.
Decoííete: A íow-cut eveníng gown.
En route: On the way.
P.P. .: Pow prendre conge to ta e íeave. P.P. . wrítten on cards de-
notes that the person ís about to depart.
R 3. P.: R6pondez a'íí vous píaít Kespond íf you píease píease repíy
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TAB E DE ORATION AND SER I E
(An artícíe rewrítten from one contríbuted by a former member of the íub househoíd)
In píanníng a dínner and the servíng of the food, the síze, e uípment of the
ítchen and díníng room, and the number and e períence of the servants re-
uíred must be consídered by the carefuí hostess. The most approved way of
arrangíng a tabíe ís about the same everywhere. A weíí-ordered famííy tabíe
and the one more eíaborateíy píanned díffers oníy ín the uaííty of the napery,
gíass and chínaware, and the artístíc taste of the hostess.
The Tabíe
Seíect a tabíe cover wíth care, for ít ís the foundatíon, as ít were, of a suc-
cessfuí entertaínment. Arrange fíowers, wíth or wíthout foííage, and píace them
ín a íarge díspíay ín the center or ín smaíí vases at the four corners of the
tabíe. andíes are often used wíth deííghtfuí effect at dínner and íuncheons,
for the soft gíow íííumínates gíass and sííver, besídes beíng a most becomíng
ííght to the íadíes. A síngíe gíass for a fíower or a íow one for a smaíí cíuster of
bíossoms píaced before each cover gíves a pretty effect. It ís permíssíbíe for
a hostess to attempt unusuaí or orígínaí decoratíons, whích often ma e her
entertaínment a success, so íong as the tabíe does not seem too bízarre or over-
crowded. Noveíty decoratíons to feature hoíídays, festíve occasíons, and specíaí
actívítíes such as hunts, goíf, and tennís tournaments, and swímmíng matches
are cíearíy appropríate. A hostess may show her orígínaííty and índívíduaííty
ín tabíe servíce, aíthough there are a few fundamentaí príncípíes whích she
usuaííy observes. She shouíd set her tabíe accordíng to her menu píace aíí
píates a certaín dístance from the edge of the tabíe and from each other ar-
range aíí smaíí sííverware ín an orderíy manner, and the artícíe fírst to be used
shouíd be píaced at the outsíde of the appoínted number.
ormaí and Informaí Servíce
The Russían styíe of tabíe servíce seems to forbíd the píacíng of foods on
the tabíe at formaí íuncheons and dínners, whííe the Engíísh methods favor
some servíce from the host or hostess. On the other hand, there seems to have
deveíoped a haífway method for the Amerícan hostess. She seems to be per-
mítted a compromíse and ís aííowed to have certaín foodstuffs served at the
tabíe, whííe others she may have served dírectíy from the ítchen for índívíduaí
servíce. On a formaí dínner tabíe, the centraí decoratíons are the oníy appoínt-
ments píaced beyond the reach of the guests. The servíces of s íííed waíters
and maíds create an atmosphere of dígníty and effícíency and aííows the hostess
to en oy her guests. Ruíes of tabíe settíng and food servíce are founded upon
weíí-estabííshed customs, but are often modífíed to suít the ímmedíate oc-
casíon.
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TAB E DE ORATION AND SER I E
Díagrams and ards
At dínners and íuncheons, ít ís customary to use píace cards wíth the name
of the guest wrítten thereon before each cover, both for the embeíííshment to
the tabíe and as a conveníence to the guests. Uní ue pícture cards, apt uota-
tíons, or other suggestíve remínders of the day are often heípfuí ín gívíng a
truest some conversatíonaí íead. or a íarge dínner or íuncheon, a díagram of
the tabíe wíth the covers cíearíy índícated, and names of the guests dístínctíy
wrítten thereon ís practícaííy essentíaí. The díagram ís conspícuousíy píaced
where the guests assembíe and gíves theír e act seatíng arrangement. Smaíí
cards on whích ís wrítten the name of the íady are usuaííy suffícíent for smaííer
dínners. These cards are encíosed ín smaíí enveíopes wíth the name of the
gentíeman on the outsíde. They are píaced on a tray and ta en by the gentíe-
men to íearn the name of the íady who wííí be ta en by hím ín to dínner, and
wíth whom he wííí probabíy spend most of the eveníng.
The Hostess
A hostess of e períence and íngenuíty wííí often conceaí the absence of sup-
pííes or íac of ade uate servíce. or e ampíe, she may use a runner down
the tabíe or íace doíííes to conceaí the oíníng of two short tabíecíoths. She
often resorts to the use of noveíty decoratíons to conceaí an ínade uate suppíy
of suítabíe appoíntments for her tabíe. Agaín she saves attendant servíce by
usíng an edíbíe centerpíece, such as a beautífuí fruít díspíay, or attractíveíy
decorated dessert or ca e. She píaces reííshes, oííves, ceíery, candíes, and nuts
on the tabíe, both for the purpose of savíng tabíe servíce and for e pedítíng
the servíce of the meaí. Agaín, she may have her fruít coc taíís so rích and
daínty ín appearance that the íac of a proper fruít spoon wííí not be míssed.
The cíever hostess reaíízes the vaíue of aíí íabor and tíme-savíng devíces, and
she nows how to adapt herseíf to a períod whích has made a íong and too
formaí dínner very unpopuíar.
These few suggestíons on tabíe decoratíon and servíce may be heípfuí to her
because, by foííowíng them, she may be spared confusíon among her guests and
man or maíd servíce, and she certaíníy wííí be ínsured more píeasure for herseíf.
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GARNISHING E E TS
By MRS. ESTER . DI KINSON
Many a tíme, ín my traveís, have I sat down to íunch or dínner hungry as
a bear, but when the food was píaced upon the tabíe, my appetíte wouíd sud-
deníy begín to wane. The vegetabíe was mushy, or the meat was heaped upon
the píatter ín any oíd way, or the mashed potato was pac ed down fíat ín the
dísh ínstead of beíng pííed hígh and fíuffy. A man míght say ít does not ma e
any dífference how the food íoo s íf ít ís weíí coo ed and weíí seasoned, but
ít does ma e a dífference and even "mere man" feeís the daínty, appetízíng
touch a garníshed dísh gíves, aíthough he wííí not aíways admít ít. So even íf
you dp not have to do the actuaí coo íng, ít ís níce to now a bít about
"dressíng up" your díshes, and I wííí teíí you many of theír ííttíe tríc s. By
ta íng a ííttíe tíme and usíng a ííttíe íngenuíty, you can ma e a símpíe dísh
attractíve and temptíng to the eye as weíí as to the paíate, and you wííí feeí
weíí repaíd, I am sure, for your troubíe ín the apprecíatíon of your husband or
your fríends when they sít down to your íuncheon or dínner tabíe. hy, my
dears, even the píebeían turníp or cabbage can be made appetízíng íf ít ís weíí
coo ed and seasoned and píaced on the píatter ín the form of a ríng, wíth
fíuffy mashed potato pííed hígh ín the center and the ríng surrounded wíth a
border of sausage ca es or crísp hot weeníes.
egetabíes
Ríce ma es a fíne border, and goes weíí wíth any creamed dísh. The easíest
way to ma e a border of ríce or mashed potato, after the vegetabíe ís coo ed
and seasoned, ís to píace ít ín a hot oííed ríng moíd, ínvert the moíd on the
píatter or píate, and then remove the moíd. If you do not have a ríng moíd,
try píacíng a pan of any shape ín the míddíe of the dísh (be sure the outsíde
of the pan ís weíí oííed), pac the hot ríce or potato around the pan, and then
carefuííy remove the pan. reamed chíc en, veaí, ham, or dríed beef are de-
íícíous both ín íoo s and taste íf surrounded wíth mashed potato nests fíííed
wíth buttered peas or carrots or both.
A very pretty dísh, especíaííy so íf ít ís to be used at a buffet íuncheon or
supper, can be made by arrangíng severaí coíorfuí vegetabíes on a píatter and
surroundíng them wíth mashed potato put through the pastry bag. Even chíí-
dren and fíníc y foí s wííí eat spínach íf ít ís "dressed up" a bít ín a fancy
dress. It must be very weíí seasoned to be good. Try ma íng ít ín a mound
and decoratíng ít wíth daísíes made from hard-boííed eggs. Stea ís attractíve
wíth a border of potato cro uettes or potatoes rench fríed, or any vegetabíe
that goes weíí wíth a stea . An egg dísh ís aíways more attractíve íf ít ís
daíntííy garníshed wíth crísp bacon or a few sprígs of parsíey. Many vege-
tabíes are coíoríess ín themseíves, and a sprín ííng of paprí a or chopped parsíey
wííí add much to theír charm.
Try píacíng weíí-seasoned mashed sweet potatoes ín a ba íng dísh decorate
wíth marshmaííows píace the dísh ín the oven untíí the potatoes are weíí heated
and the marshmaííows have fíuffed up and become a deíícate shade of brown.
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GARNISHING E E TS íí
They wííí be so deíícíous that you wííí ta e tíme to fí them ín that way many
a tíme, I am sure. Even soups can be garníshed vegetabíes, coo ed and cut ín
fancy shapes ma e thín soups more attractíve. A dash of paprí a, a bít of
chopped parsíey, or a ííttíe grated cheese wííí dress up wíth cream soup, and a
spíash of whípped cream ust "ma es" the pea or tomato soup.
eíery ma es a níce garnísh aíso. ut the íarger staí s of the ceíery ín 2-
ínch íengths frínge each end to wíthín t ínch of the center drop ínto íce
water and íeave untíí curíed. Or use ceíery hearts ínstead of the íarger staí s.
eave on most of the foííage cut narrow sííts down through the staí s stand
ín coíd water severaí hours, and they wííí be very crísp and wííí curí up. ut
smaíí cucumbers wíth a sharp nífe íengthwíse, ínto very thín sííces, not uíte
up to the stem end spread each píc íe ín the shape of a fan and use as a
garnísh. Ma e radísh roses by removíng the root from round radíshes and níí
but 1 íeaf. Then begín at the root end and ma e 5 íncísíons through the s ín,
runníng of the íength of the radísh pass the poínt of the nífe under the
sectíon of the s ín and as far as the íncísíons e tend cut through the ínsíde of
the radísh to ma e more petaís, and put the radísh ín coíd water. The radísh
wííí open a wee bít and resembíe a rose.
Saíads and Desserts
Saíads and desserts are the easíest, of course, to dress up. The íngredíents of
the saíads themseíves are usuaííy coíorfuí, and ít ta es oníy a nut meat, a
cherry, an oííve, a few stríps of pímíento or green pepper, or a fancy cut sííce of
vegetabíe on top the dressíng to ma e the saíad írresístíbíe. hípped cream
sprín íed wíth a bít of coíored sugar, nut meats, candíed gínger, or cherríes and
pííed roughíy on a píaín dessert adds charm to the dísh. hen you are ma íng
eííy ne t summer, íeave a ííttíe ín the ettíe after the eííy ís done coo down
untíí ít ís very thíc píace ín tíny ars íí e peanut butter ars, mayonnaíse
ars, or even coíd cream ars use for garníshíng by cuttíng ín fancy shapes.
Decorate the bírthday ca e wíth candíed fruíts, cut and arranged to resembíe
fíowers, or use coíored gumdrops. They are easííy cut ínto ííttíe buds and
petaíed fíowers. And cítron wííí cut beautífuííy to resembíe the íeaves and stems.
It wííí sureíy píease the one who has the bírthday and wííí be a change from the
candíe decoratíons.
heese ís usuaííy served wíth appíe píe, mínce píe, and pump ín píe. If you
wísh to gíve the píe a more festíve aír, shape a pac age of cream cheese ín the
form of tíny appíes and píace one on each índívíduaí dísh wíth the píe. Thís ís
how we ma e ours: hííí the cheese thoroughíy cream ít wíth a for untíí
pííabíe and soft dívíde ít ín smaíí portíons form ít ín round baíís wíth the
smooth síde of the butter paddíe or wíth one's hands sprín íe the surface
ííghtíy wíth paprí a, so that ít wííí íoo aímost red stíc a whoíe cíove ín the
bud end of the appíe and a rose or fern stem ín the other end.
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., ,
A SIMI E O RE IPES IN THOMAS E ERSON'S HAND RITING IN A BOOK
AT THE HITE HOUSE
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THE E ERSON OOK BOOK
There ís a smaíí voíume íntímateíy assocíated wíth the name of Thomas
efferson, whích ís on díspíay ín the híte House and ís generaííy nown as
"The efferson oo Boo ." On some of íts pages are a number of recípes
wrítten ín the cíear handwrítíng of the author of the Decíaratíon of Independ-
ence. Thís ínterestíng treasure of the híte House has a títíe page carryíng
thís ínformatíon:
The írgínía House-wífe
Method ís the Souí of Management
ashíngton
Prínted by Davís and orce
( ran íín's Head)
Pennsyívanía Avenue
1824
Thís orígínaí boo has a fíyíeaf bearíng these words:
or Mrs. Randoíph, Montíceíío,
rom her affectíonate fríend and síster.
The Mrs. Randoíph of Montíceíío was efferson's daughter, who, for bríef
períods, stopped wíth her father at the híte House and, duríng hís decííníng
years, ííved wíth hím at Montíceíío. Thís gíft evídentíy attracted the atten-
tíon of efferson, who, at the age of eíghty-two years, was suffícíentíy ínterested
ín coo ery to add hís favoríte recípes to those aíready coííected.
After efferson's death ín 1826, the famííy possessíons were scattered, and ít
was not untíí the Rooseveít admínístratíon duríng 1904 that there was any
generaí pubííc nowíedge of the e ístence of thís hístorícaí memento. In that
year Mrs. Theodore Rooseveít, who was then the místress of the híte House,
was generousíy tendered the boo by Mr. George A. Satteríee. The foííowíng
íetter accompaníed the gíft:
"HONORED MADAM : Understand you are coííectíng cabínet of eramíes,
souvenírs of the dífferent admínístratíons. I beg íeave to offer you a voíume.
hííe not croc ery, ít ís ad unct and pertaíníng thereto and may not be
out of píace ín your coííectíon. It ís probabíy a copy of the fírst coo boo
pubííshed ín Ameríca and vaíuabíe for that reason, but more vaíuabíe from
the fact of contaíníng about 45 recípes ín Mr. Thomas efferson's hand-
wrítíng. It has been handed down to me through a gífted ínsman íong sínce
deceased, to whom ít was gíven by a granddaughter of Mr. efferson. The
voíume was pubííshed by hís daughter, Mrs. Randoíph, ín 1824, two years
Thís í an error, we thín . The Mrs. Randoíph referred to as the author and pub-
ííHher of the boo was evídentíy the síster-ín-íaw of Thomas efferson's daughter.
íííí
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íív THE E ERSON OOK BOOK
before hís death, and was undoubtedíy hís personaí copy. It has been ín
my possessíon for 30 years. By acceptíng ít you wííí confer a great honor.
" íth unbounded regard for yourseíf and dístínguíshed husband, I am,
" our obedíent servant,
"GBORGE A. SATTBR EB,
"Soídíers' Home,
" os Angeíes ounty, aííf."
"Apríí 8, 1904."
The fírst oo Boo ommíttee, of whích Mrs. ouís . ramton was chaír-
man, was gracíousíy aííowed access to the efferson oo Boo by Mrs. aívín
ooíídge, who was then the místress of the híte House. The foííowíng e -
cerpts, ta en from the Preface, show the author's uaínt handííng of the sub ect
of coo ery and househoíd management ín íts reíatíon to the government of
the natíon:
"The díffícuítíes I encountered when I fírst entered on the dutíes of a
house eepíng íífe from the want of boo s suffícíentíy cíear and concíse, to
ímpart nowíedge to a Tyro, compeííed me to study the sub ect, and by
actuaí e períment to reduce everythíng ín the cuíínary ííne to proper
weíghts and measurements. . . . The government of a famííy bears a íí-
ííputían resembíance to the government of a natíon. The contents of the
treasury must be nown, and great care ta en to eep the e pendítures from
beíng e uaí to the receípts. A reguíar system must be íntroduced ínto each
department, whích may be modífíed untíí matured, and shouíd then pass
ínto ínvíoíabíe íaw. The grand arcanum of management ííes ín three sím-
píe ruíes: ' et everythíng be done at the proper tíme, eepíng everythíng
ín íts proper píace, and put everythíng to íts proper use.' If the místress of
the famííy wííí every morníng e amíne mínuteíy the dífferent departments
of her househoíd, she must detect errors ín theír ínfant state, when these
can be corrected wíth ease. But a few days' growth gíves them gígantíc
strength, and Dísorder, wíth aíí her attendant evíís, are íntroduced. Earíy
rísíng ís aíso essentíaí to the good government of a famííy. A íate brea -
fast deranges the whoíe busíness of the day and throws a portíon of ít on
the ne t, whích opens the door for confusíon to enter. The greater part of
the foííowíng recípes have been wrítten from memory, where they were ím-
pressed by íong contínued practíce. . . .
"M. RANDO PH.
" ashíngton, anuary, 1824."
At the same tíme, Mrs. ramton and her assístants copíed the wordíng of
the efferson recípes as foííows:
TO DRESS POTATOES
ash your potatoes weíí and peaí them. et them íay 15 mínutes ín coíd
water. Ta e them out and throw them ínto as much boíííng water and saít
ae wííí boíí them tender, soft. hen done ta e them out of the water and
mash them wíth a spoon, add cream and 'butter e uaí uantítíes, enough to
ma e them íí uíd ( pound of butter to 2 uarts of potatoes) wíth a ííttíe
nutmeg. Stír them untíí perfectíy ííght and whíte. If too stíff they may be
íí uífíed wíth good míí .
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THE E ERSON OOK BOOK ív
HINESE MODE O BOI ING RI E
ash ít weíí ín coíd water. Draín ít ín a síeve and throw ít ínto boíííng
water. hen puípy, ta e ít wíth a íadíe, put ít ín a cíean vesseí. et ít re-
maín (near the fíre) tííí ít becomes whíte and dry. In thís form ít ís used for
bread.
ABBAGE PUDDING
Shred pound of íean beef and a pound of suet very fíne, the yoí s of 3
eggs, 1 spoonfuí grated bread, some sweet herbs, pepper, saít and oníon. It wííí
fííí a cabbage whích must be parboííed and opened at the top. Scoop ít out
tííí you fíun ít wííí receíve the meat. ííí ít, cíose ít up, tíe ít hard and cíose
ín a cíoth. hen ít has boííed a ííttíe, tíe ít cíoser. It must boíí 2 ,í hours.
DRIED BEANS
Boíí them tííí done but not mashed. Ta e a bít of butter the síze of a
waínut, an oníon chopped fíne. Do them together ín a fryíng pan tííí the
oníon ís done. Dash ín a ííttíe fíour and soup enough to ma e a gravy. Put
ín your beans, íet them boíí and season wíth pepper and saít.
OBSER ATIONS ON SOUPS
Aíways observe to íay your meat ín the bottom of the pan wíth a íump
of fresh butter. ut the herbs and roots smaíí and íay them over the meat.
over ít cíose and put ít over a síow fíre. Thís wííí draw forth the fíavors of
the herbs and ín a much greater degree than to put on the water at fírst. hen
the gravy produced from the meat ís begínníng to dry put ín the water and
when the soup ís done ta e ít off. et ít cooí and s ím off the fat cíear. Heat
ít agaín and dísh ít up. hen you ma e whíte soups never put ín the cream
untíí you ta e ít off of the fíre.
BEE A A DARIBE E MAIRE
Ta e a round of beef, íard ít weíí and put ít ín a Dutch oven. Ta e the
meat from a shín of beef, cut ít ín píeces wíth smaíí sííces of any other fresh
meat and a ííttíe bacon. Season them wíth saít, pepper, thyme, carrots and a
ííttíe oníon. Put ít round and over the beef, cover the whoíe wíth water, íet
ít stew very síowíy untíí perfectíy done. Ta e out the round and set ít by
to cooí. The eííy ís now to be made. Begín by ta íng out aíí the meat and
íeave ín the oven aíí the uíces or broth whích must be straíned through a
síeve and the grease s ímmed from the top. Put ít bac on the fíre wíth a few
graíns of pepper and íet ít símmer síowíy. Beat up 4 eggs ín a cup of water
and mí them ín, stírríng aíí together for about 5 mínutes. Then íet ít remaín
a ííttíe whííe íonger untíí the síde ne t the fíre begíns to íoo cíear. ou may
try whether ít ís suffícíentíy cíear by ta íng a ííttíe ín a sííver spoon. Ta e
the oven off and síttíng ít near the fíre put a few coaís on the top and íet ít
stand for about a uarter of an hour. our eííy ís now ready for straíníng and
after ít cooís garníshes the beef. Thís dísh shouíd be prepared a day before ít ís
wanted. The oven shouíd not be too íarge.
The foííowíng recípes, ta en from the te t of the boo , were, no doubt, ín
use at Montíceíío:
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íví THE E ERSON OOK BOOK
TO MAKE AN ONION SAU E
Boíí 8 or 10 íarge oníons. hange the water two or three tímes whííe they
are boíííng. hen enough chop them on a board to eep them a good coíour.
Put them ín a saucepan wíth a uarter pound butter and 2 spoonfuís thíc
cream. Boíí ít a ííttíe and pour ít over the duc s.
TO MAKE HUNTERS' BEE
Seíect a fíne fat round weíghíng about 25 pounds. Ta e 3 ounces saítpeter,
3 of brown sugar, 1 ounce cíoves, 1/ 2 ounce aííspíce, a íarge nutmeg and a
uart of saít. Put them aítogether very fíne. Ta e the bone out. Rub ít weíí
wíth thís mí ture on both sídes. Put some of ít ín the bottom of a tub ust
íarge enough to hoíd the beef. ay ít ín and strew the remaínder on the
top. Rub ít weíí every day for 2 wee s and spread the mí ture over ít at the
end of thís tíme wash the beef, bínd ít wíth tape to eep ít round and compact,
fííííng the hoíe where the bone was wíth a píece of fat. ay ít ín a pan of
conveníent síze, strew a ííttíe suet over the top and pour ín a pínt of water.
over the pan wíth a coarse crust and a thíc paper over that. It wííí ta e fíve
hours ba íng when coíd ta e off the tape. It ís a deíícíous reíísh at tweíve
o'cíoc or for supper eaten wíth vínegar, mustard, oíí or saíad. S ím the grease
from the gravy and bottíe ít ít ma es an e ceííent seasoníng for any made
dísh.
GOOSEBERR OO
Píc the stems and bíossoms from 2 uarts of green gooseberríes. Put
them ín a stewpan wíth theír weíght ín íoaf sugar and a very ííttíe water when
suffícíentíy stewed pass the puíp through a síeve and when coíd add rích boííed
custard tííí ít ís íí e thíc cream put ít ín a gíass bowí and íay the brothed
cream on the top.
ITRON REAM
ut the fínest cítron meíons when perfectíy rípe. Ta e out the seeds and
sííce the nícest part ínto a chína bowí ín smaíí píeces that wííí íay conveníentíy.
over them wíth powdered sugar and íet them stand severaí hours. Then draín
off the syrup they have made and add as much cream as ít wííí gíve a strong
fíavor to and freeze ít. Píneappíes may be used ín the same way.
INEGAR O THE OUR THIE ES
Ta e íavender, rosemary, sage, wormwood, rue and mínt of each a íarge
handfuí put them ín a pot of earthenware, pour on them 4 uarts of very strong
vínegar. over pot cíoseíy and put a board on the top eep ít ín the hottest
sun 2 wee s. Then straín and bottíe, puttíng ín each bottíe a cíove of garííc.
hen ít has settíed ín the bottíe and become cíear pour ít off gentíy do thís
untíí you get ít aíí free from sedíment. The proper tíme to ma e ít ís when
the herbs are ín fuíí vígour, ín une. Thís vínegar ís very refreshíng ín crowded
rooms, ín the apartments of the síc and ís pecuííaríy gratefuí when sprín íed
about the house ín damp weather.
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A ORITE AMERI AN DISHES
APPETI ERS, ANAPES, AND HORS D' EU RES
AN HO BITS
Ta e severaí píeces of thín toast, cut ovaí or ín smaíí s uares spread wíth
anchovy butter stríp wíth some fíííets of anchovy the same íength as the
toast decorate wíth hard-boííed egg, the whítes and the yoí s chopped sepa-
rateíy.
MRS. HAR ES MI ARD, wífe of ongressman Mííínrd (New or ).
A IAR RE ISH
1 can cavíar Paprí a
1 Phííadeíphía cheese 1 teaspoonfuí mayonnaíse, heap-
1 teaspoonfuí íemon uíce íng
1 tabíespoonfuí cream Ground parsíey
Sandwích bread
ut bread ínto very thín sííces ín any shape desíred mí cream and mayon-
naíse ínto Phííadeíphía cheese untíí wor ed ínto a soft paste add a ííttíe
paprí a spread thíníy on bread píace smaíí bíscuít cutter about 1 ínch ín
díameter ín center of sííce of bread mí íemon uíce ínto cavíar drop íeveí
teaspoonfuí of cavíar ínto smaíí moíd remove moíd decorate edges of sand-
wíches wíth cheese mí ture wíth ca e ícíng decorator or nífe sprín íe ground
parsíey over cheese serve as an appetízer wíth any coíd beverage.
MRS. I'KKH ED ARDS UIN, wídow of the íate ongressman uín (Míssíssíppí).
HEESE RE ISH
1 pound Amerícan cheese can pímíentos
6 eggs, hard boííed Saít and pepper to taste
Run cheese, eggs, and pímíentos through the meat grínder mí wíth sweet
cream stuff ínto green peppers eep ín the íce bo overníght sííce and serve.
Msa. ASHTON . Sn M.I.I.M-.I.IsIIMs. wífe of ongressman Shaííenberger (Nebras a).
AM ANAPE
Draín 1 can mínced cíams mí wíth enough mayonnaíse to hoíd together
season wíth saít, pepper, and orcestershíre sauce spread on rounds of toast
sprín íe wíth grated cheese (preferabíy Swíss) put ín oven remove when
cheese has meíted. To ma e these canapes níce and puffy mí the mínced
cíam wíth ust enough mayonnaíse and enough stíffíy beaten whíte of egg to
hoíd the mí ture together, aíso some of the grated cheese.
MRS. RANK H. BU K, wífe of ongressman Bac ( aíífornía).
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THE ONGRESSIONA OOK BOOK
O OANUT REAM
Remove the sheíí and brown s ín from a fresh cocoanut grate the meat
soa ít ín a cupfuí of míí for 15 mínutes scaíd draín carefuííy ínto a bowí
turn the cocoanut ínto a wet cheesecíoth s ueeze ít untíí aíí cream has been
e tracted add to the míí meat shouíd be snow whíte use as a garnísh or
serve wíth chutney, sííced íemon, Bombay duc , anchovíes, or the hors d'
oeuvres, that are served wíth an Oríentaí curry.
MRS. AI.TKK K. EDGE, wífe of e -Ambassador Edge.
DE I IOUS ANAPE
An appetízíng start for the more or íess formaí dínner ís a canape consístíng
of a round sííce of toast upon whích ís a sííce of tomato. Spread the tomato
wíth a paste of sardínes crushed ín mayonnaíse sprín íe the top of thís wíth
grated hard-boííed egg wíth a dab of mayonnaíse garnísh wíth a ríng of green
pepper.
Mas. SAMUE RUTHER ORD, wífe of e - ongressman Rutherford (Georgía).
ISH ROE ANAPES
Mí 1 can of físh roe wíth enough soft butter to ma e a paste add saít,
pepper, fíneíy chopped oníon, and íemon uíce to taste spread thís mí ture
on smaíí round píeces of buttered toast crumbíe yoí s of hard-boííed eggs
over the top.
MR8. . I I.IAM ItAM.ST. .íí, wífe of e - ongressman Ramseyer (Iowa).
HORN'S POINT SPE IA
(A favoríte of the íate Senator oíeman da Pont)
hopped chíves 1 teaspoonfuí orcestershíre
1 ca e cream cheese sauce
ca e Ro uefort cheese Saít íf desíred, ííttíe of
2 tabíespoonfuís sherry or Haíf as much butter as cream
madeíra cheese
Mí thoroughíy put on íce for severaí hours spread on toast or crac ers
or stuff ín Roart's canape ríngs.
MKS. O. DOUG AS BU K, wífe of the Governor of Deíaware
and daughter of the íate Senator oíeman du ont (Deíaware).
HORS D'O3U RES
Buttered toast chííí sauce
ham Grated cheese
chutney
Ta e the rounds of toast as íarge as a sííver doííar spread wíth a mí ture
of boííed ham mínced ín a food chopper and seasoned wíth e uaí parts of
chííí sauce and Ma or Gray's chutney, heaped hígh and round cover wíth
grated cheese ba e ín a hot oven untíí cheese meíts to form a crust over fííííng.
MRS. AM.KK . MONTAGUR, wífe of ongressman Montague ( írgínía).
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APPETI ERS. ANAPES, AND HORS D'OEU RES 3
RE ISH
(Serves 8 persons)
4 hard-boííed eggs 1 smaíí ar stuffed oííves
1 bo sardínes
ut eggs ín smaíí píeces add sardínes that have been freed from bone and
s ín and mínced, and oííves that have been cut up mí aíí together add
enough mayonnaíse to bínd put a heapíng tabíespoonfuí of mí ture on a crísp
crac er píace an oííve on top of each servíng use a smaíí íettuce íeaf on each
píate for decoratíon.
Mí:v . A H. SPEARING, wífe of e - ongressman Spearíng ( ouísíana).
ROSEBUD O I E HORS D'O3U RE
(Or garnísh for a íarge píatter of congeaíed saíad)
Reaí rose stems 5 or 6 ínches 1 Phííadeíphía cream cheese
íong, wíth íeaves, on pí- Rose coíoríng
míento stuffed oííves
Remove the pímíento from stu"ed oííves spíít down aímost to stem end,
so as to have 4 or 5 green sectíons ta e cream cheese and wor ít ínto smooth
stíff paste coíor wíth vegetabíe coíoríng the shade desíred open oííve sectíons
fííí wíth cheese. íth smaíí nífe press green sectíon gentíy around cheese
and shape top ínto a bud touch the top of the cheese ííghtíy wíth coíoríng to
shade the rose píace the rose stem ínto the stem end of oííve and wíth a ííttíe
practíce one can ma e a pretty rosebud wrap ín wa paper and píace on íce.
They stay fresh for a day or aO.
MKS. RORERT RAIISPE K, wífe of ongressman Ramspec (Georgía).
SMOKED ISH ANAPES
Heat 2 ounces of butter mí wíth 1 cupfuí of smo ed físh that has been
passed through a chopper add 4 teaspoonfuís of cream mí spread on toast
cut ín fancy shapes dress wíth stuffed or rípe oííves.
MRS. n.í,í H M. GEDDES, member of the ongressíonaí íub.
TOMATO ANAPES
Prepare rounds of thín crísp toast butter and spread wíth pate de foíe gras
or cavíar píace sííce of tomato on each round put on top of each sííce some
thíc mayonnaíse píace a stuffed oííve ín the center.
MR8. í'í: M I, P. ( II.HKII í.n, e - ongresswoman and
wídow of the íate ongressman Oídfíeíd (Ar ansas).
TOMATO ANAPES
1 sííce of toast 2 sííces raw tomato or good-
1 sííce of cheese sízed píece of canned
2 sííces bacon tomato
Píace sííce of toast ín a píe or coo íe pan cover wíth tomato, whích ín
turn ís covered wíth thín sííce of cheese top wíth sííced bacon put ín oven
untíí cheese ís meíted and bacon crísp. Thís ís a good emergency supper recípe
and serves 1 portíon.
MRS. OHN . SOHA ER, wífe of e - ongressman Schafer ( ísconsín).
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THE ONGRESSIONA OOK BOOK
RITTEN RE IPES
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BE ERAGES
Now stír the fíre and cíose the shutters fast,
et faíí the curtaíns, wheeí the sofa round,
And whííe the bubbííng and íoud híssíng urn
Throws up a steamy coíumn, and the cups
That cheer but not ínebríate waít on each,
So íet us weícome peacefuí eveníng ín.
— O PER,
HO O ATE
1 uart míí or 2 ounces chocoíate
1 uart míí and water cupfuí sugar
Meít the chocoíate over hot water add the sugar and then the hot íí uíd,
síowíy boíí 5 mínutes dírectíy over the heat beat weíí and serve. A thíc er
drín may be made by usíng 4 ounces chocoíate, but íf the chocoíate ís sweet-
ened, omít the sugar.
MM. DE KE , wífe of ongressman Keííy (Pennsyívanía).
O OA
1 teaspoonfuí sugar 3 tabíespoonfuís water, hot
1 teaspoonfuí cocoa for each Míí
cup
Mí cocoa and sugar add hot water ma íng a thín paste boíí for 2
mínutes add unboííed hot míí serve.
MRS. Ross O INS, wífe of ongressman oíííns (Míssíssíppí).
O EE
or 12 peopíe, use 1 íarge cupfuí of fíneíy ground coffee to 1 gaííon boíííng
water put coffee ín musíín bags and steep (not boíí) 20 mínutes. or 40
peopíe use 1 pound ground coffee to 2 gaííons water.
MRS. ANDERSON H. A TERS, wífe of e - ongressman aíters (Pennsyívanía).
HITE O EE
(Oíd Russían recípe)
2 cupfuís brandy 1 cupfuí Benedíctíne
2 cupfuís cream of cocoa 1 cupfuí orange uracao
2 cupfuís maraschíno sírup 1 cupfuí oíntreau
Mí these cordíaís together add e uaí part of bíac coffee add e uaí part
of arnatíon canned míí heat serve íí e a demí-tasse.
MRS. GORDON BRO NING, wífe of ongressman Browníng (Tennessee).
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THE ONGRESSIONA OOK BOOK
EGG EMONADE
1 egg, weíí beaten gíass very coíd water
2 teaspoonfuís sugar íemon, uíce of
Mí aíí together add íastíy the íemon uíce the uíce of an orange may
be substítuted for íemon.
MRS. GEORGE M. ouíra, wífe of e - ongressman oung (North Da ota).
EGGNOG
5 eggs 4 cupfuís míí
4 tabíespoonfuís sugar 2 teaspoonfuís vanííía
A ííttíe saít
Beat the eggs add the sugar and saít bíend thoroughíy add the míí and
vanííía. Have eggs and míí chíííed before bíendíng grated nutmeg may be
added a íemonade sha er may be used for the bíendíng.
Míss MARE BOARDMAN, secretary of Natíonaí Red ross (Dístríct of oíumbía).
RO EN MINT
Severaí íong-stemmed sprays of 1 pínt eích's grape uíce
fresh mínt 1 pínt strong íemonade
2 tabíespoonfuís sugar 1 pínt píaín or spar ííng water
Ma e íemonade of 2 íemons, cupfuí of sugar and 1 pínt of water. Pínch
stems of the mínt between thumb and fínger untíí the bruísed sprígs gíve out
the utmost of theír fíavor thrust stems ínto a deep pítcher haíf fíííed wíth
crac ed íce over them sprín íe the sugar and íet aíí stand for haíf an hour
add eích's, the íemonade, and water. If spar ííng water ís used, add ít ust
before servíng.
MRS. DAN A. REED, wífe of ongressman Seed (New or ).
GINGER A E PUN H
2 uarts gínger aíe 4 oranges (the straíned uíce)
1 pínt shredded píneappíe 2 íemons
1 grapefruít (íf desíred)
Sweeten to taste chííí, and when ready to serve add gínger aíe.
MRS. MAR M KENDRER OHNSON, wífe of ongressman ohnson ( est írgínía).
GO DEN I
Into mí íng gíass put the uíce of 2 íemons, 2 oranges and cupfuí sugar
stír untíí sugar ís díssoíved beat 1 fresh, chíííed egg untíí thíc add fruít
uíce and sha e untíí foamy fííí 4 gíasses fuíí of fízz and compíete wíth
thoroughíy chíííed gínger aíe serve at once.
MRS. OSEPH . HOOPER. wífe of ongressman Hooper (Míchígan).
GRAPE UI E
10 pounds grapes 2 uarts water
2 pounds sugar
Boíí the grapes and water 10 mínutes straín and add the sugar íet come
to a boíí bottíe ín patent cor bottíes straín ín the uíce, but do not s ueeze.
MRS. OHN M. O ERTON, wífe of e - ongressman oíverton ( est írgínía).
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BE ERAGES 7
GRAPE UI E (Uncoo ed)
1 uart grapes . 2 cupf uís sugar
Boíííng water
ash and píc grapes from stem put the grapes ín a 2- uart can wíth the
sugar cover wíth boíííng water and Seaí.
MRS. THADDEUS . S RET, wífe of e - ongressman Sweet (New or ).
U EP
pínt grape uíce cupfuí chopped mínt
pínt orange uíce 1 pínt charged water
6 íemons or íímes, uíce of
Mí fruít uíce and mínt íet stand on íce 1 hour sugar to taste add
water pour ínto gíasses haíf fíííed wíth íce píace spríg of mínt ín each gíass
and serve ímmedíateíy.
MRS. A K MARSHA , daughter of ongressman Par s (Ar ansas).
MINT ORDIA
1 íarge bunch mínt 1 pínt water
2 íemons, uíce of 1 orange, uíce of
pound sugar 1 cupfuí píneappíe uíce
Píc the íeaves from staí s of mínt crush the íeaves thoroughíy add the
íemon uíce and íet stand asíde for 1 hour boíí sugar and water pour thís
over íemon and mínt cooí and straín severaí tímes through cheesecíoth when
coíd, add the orange and píneappíe uíce serve ín gíasses wíth a spríg of
fresh mínt ín each. Mínt cordíaí ís aíso deíícíous when frozen.
MRS. AMES P. Rí KA Dg, wífe of ongressman Ríchards (South aroíína).
MINT I ED TEA
10 teaspoonfuís tea 4 sprígs mínt
7 sprígs mínt 2 cupfuís sugar
10 cupfuís boíííng water 10 cupfuís boíííng water
4 íemons (e tract uíce) Ice
Pour 10 cupfuís boíííng water over the tea and 7 sprígs of mínt steep for
5 mínutes pour 10 cupfuís boíííng water over the íemon uíce, 4 sprígs of
mínt, and sugar steep for 5 mínutes straín each mí ture and bíend afterward,
addíng íce.
MRS. OTHA D. E EIN, wífe of ongressman earín (Iowa).
MU ED IDER
2 uarts sweet cíder 12 stíc s cínnamon
20 whoíe cíoves 15 whoíe aííspíce
cupfuí sugar teaspopnfuí saít
Bríng aíí síowíy to the boíííng poínt símmer 15 mínutes cooí and aííow
to stand overníght remove the spíces and serve hot wíth coo íes or smaíí
ca es.
MRS. RA PH R. E TSE, wífe of ongressman Eítse ( aíífornía).
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THE ONGRESSIONA OOK BOOK
PINEAPP E EMONADE
1 pínt water 3 íemons or íímes, uíce of
1 cupfuí sugar 2 bottíes gínger aíe
1 can grated píneappíe
Boíí the sugar and water for 10 mínutes add the grated píneappíe and the
íemon or ííme uíce straín cooí, and add the gínger aíe ust before servíng.
Thís serves 8.
MRS. AMAR E ERS, wífe of ongressman eff er s (Aíabama).
PUN H
3 uarts water
3 cupfuís sugar
1 cupfuí tea, strong bíac
1 dozen oranges, uíce of
1 dozen íemons, uíce of
can píneappíe
cupfuí Sííver Kíng gínger aíe
pínt eích's grape uíce, or
pínt raspberry uíce, or
pínt strawberry uíce
Boíí water and sugar 8 mínutes add other íngredíents.
Mas. ouís . RAMTON, wífe of e - ongressman ramton (Míchígan).
PUN H
1 cupfuí sugar 3 teaspoonfuís Orange Pe oe
3 íemons tea
3 oranges resh mínt, sugar and íce
S ueeze and straín aíí fruít crush fresh mínt íeaves wíth sugar add 1
cupfuí boíííng water mí and straín when coíd steep tea ín the ordínary way
aííow ít to cooí combíne these íngredíents add enough water to ma e 1 gaííon
thís ís níce to serve at a summer íuncheon ínstead of íced tea.
MRS. ASHTON . Sn I.I,I:MII.I:III I , vrífe of ongressman Shaííenberger (Nebras a).
"BET EEN DEA S"
2 cupfuís ouísíana sugar 1 aíífornía íemon, uíce of
2 cupfuís water 3 aíífornía oranges, uíce and
Pínch saít puíp of
12 íorída oranges 1 uart Míchígan gínger aíe
3 Te as grapefruíts, uíce of 1 teaspoonfuí chopped green
1 pínt green tea and red maraschíno cherríes
Ma e a sírup of the sugar, water, and saít ma e the green tea íet cooí
píace ín a íarge pan or paíí add uíce of oranges, grapefruíts, and íemon
uíces uíce and puíp of aíífornía oranges chííí thoroughíy when ready to
serve add gínger aíe píace ín 12 taíí gíasses and put a smaíí teaspoonfuí
chopped green and red maraschíno cherríes on top. The orange puíp and
cherríes ma e an attractíve coíor scheme.
MRS. OHN . EHR, wífe of ongressman ehr (Míchígan).
DUT H PUN H
1 uart water 4 íemons
2 cupfuís sugar 4 oranges
1 tabíespoonfuí whoíe cíoves 4 sííces píneappíe
2 stíc s cínnamon, bro en
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BE ERAGES 9
Boíí water and sugar and spíces untíí sírup ís permeated wíth the spíce
add uíce 3 íemons and 3 oranges, 1 orange sííced and 1 íemon sííced wíth
s ín píneappíe cut ínto smaíí píeces íet thís stand overníght before servíng
add íce and 1 uart Apoííínarís and more sugar íf desíred.
MRS. DUN AN U. ET HER, wífe of Senator íetcher ( íorída).
RUIT PUN H
1 pínt strawberry sírup Gínger aíe
1 bottíe oca- oía 1 can píneappíe, crushed
1 dozen íemons, uíce of oganberry uíce, smaíí bottíe of
1 bottíe eích's grape uíce híte Roc
Mí íngredíents after fíníshed, put some sííced oranges and sííced píneappíe
ínto the punch serves 30 peopíe.
MRS. SO B OOM, wífe of ongressman Bíoom (New or ).
GRAPE UI E PUN H
1 pínt eích's grape uíce 2 pínts water (spar ííng may be
2 íemons, uíce of used)
1 orange, uíce of 1 cupfuí sugar
Add to eích's the íemon uíce and orange uíce díssoíve the sugar ín ít
add the water íf spar ííng water ís used, add ít ust before servíng serve
very coíd.
MRS. DANIE A. REED, wífe of ongressman Reed (New or ).
PART PUN H ( ruít)
1 can Bartíett pears 1 can píneappíe
1 can cherríes, íarge whíte 1 can peaches
dozen oranges, íarge Sugar
5 íemons
Draín the uíce from the canned fruít e tract the uíce from íemons and
oranges put aíí ín a 2-gaííon contaíner thís ma es about 3 uarts of heavy
uíce to thís, add 3 uarts water sweeten as desíred when ready to serve,
add íce díce some of the fruít add to uíce. Thís ís íoveíy for partíes when
usíng yeííow or goíd coíor scheme.
MRS. ME G. UNDER OOD, wífe of ongressman Underwood (Ohío).
TEA PUN H
1 uart tea, medíum strength 4 íemons, sííced
1 uart gínger aíe Sweeten to taste
MRS. DUN AN U. ET HER, wífe of Senator íetcher ( íorída).
RASPBERR SHRUB
5 uarts red raspberríes 1 uart mííd vínegar
et stand 24 hours, then straín add pound sugar to each uart of uíce
íet come to boíí, cooí and bottíe add 1 dozen cíoves to enhance the fíavor.
MRS. DANIE A. REED, wífe of ongressman Reed (New or ).
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O THE ONGRESSIONA OOK BOOK
S ABUB
(Recípe of ooper famííy of South aroíína)
1 uart cíder sweetened wíth re- Nutmeg
fíned sugar Míí
ream, beaten
Grate nutmeg ínto sweetened cíder míí a cow ínto the íí uor when
enough míí has been added to cíder, pour pínt or more, ín proportíon to
the uantíty of syííabub that has been made, over beaten cream.
MRS. A K A. MARSHA , daughter of ongressman Par s (Ar ansas).
HO TO MAKE A UP O TEA
írst you ta e and warm your teapot,
or some mínutes, two or three
Tís a most ímportant secret,
But you do not spare the tea.
Pour some water ín to draw ít,
et the water boíííng be
Then fííí up and sha e and pour ít.
MRS. AMítíísoN H. A TERS, wífe of e - ongreuman aítor s (Pennsyívanía).
MINT TEA
1 handfuí mínt sprígs, fresh 1 cupfuí íemon uíce
2 tabíespoonfuís tea Sugar
Pour 2 uarts hot water over mínt and tea cover íet stand ín a warm
píace 10 mínutes straín add íemon uíce serve wíth íce sweeten to taste.
MRS. I IAM M. GEDDES, a member of ongressíonaí íub.
SPE IA I ED TEA
Orange Pe oe tea bottíe gínger aíe
3 cupfuís sugar emon, sííced
dozen oranges Ice
.2 dozen íemons Mínt, sprígs of
Ma e very strong tea, usíng 4 tabíespoonfuís to 1 cupfuí water and 3 cupfuís
sugar pour hot tea over sugar and eep ín reserve ar ín íce bo untíí ready for
use s ueeze oranges and íemons. or servíng a few peopíe, use pítcher
of tea to 1 pínt of íemon or orange uíce (3 íemons and 3 oranges) add
bottíe of gínger aíe put sííce of íemon, íce, and spríg of mínt ín each gíass,
and íf coíoríng ís desíred, add grape uíce.
Míss í UA 1)1,0011, daughter of ongressman Bíoom (New or ).
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BREAD, BIS UITS, RO S, RIED AKES, AND A ES
Here ís bread, whích strengthens man's heart, and therefore caííed the staff of íífe.
MATTHE HKNK .
A íoaf of bread, the waírus saíd, ís what we chíefíy need. E IS OARRO .
BREAD AND A ES
No menu ís compíete wíthout weíí-prepared and weíí-ba ed bread, and ít ís
more nutrítíous and more generaííy used by the Amerícan peopíe than any
other food. It ís not oníy generaííy used, but ít constítutes an ímportant part
of nearíy every menu ín the Amerícan home.
As a food, bread dates bac ínto the ages, and any ordínary menu ís made
very attractíve when ít contaíns a deíícíous sííce of bread or a hot roíí.
Because of the generaí use of bread ín the homes, ít ís aíways ímportant
that care shouíd be gíven ín íts preparatíon. It ís saíd the annuaí per capíta
consumptíon of fíour ís appro ímateíy one barreí, whích shows concíusíveíy íts
ímportance ín the food program, and how essentíaí ít ís to the menu ín the
everyday food suppíy for the home.
or the brea fast menu waffíes are often substítuted for bread, and they
contaín e uaííy as much nutrítíon as bread and are very paíatabíe. They do
not maíntaín, however, the ímportant part ín the menu that bread does, but
when properíy prepared ma e a very deíícíous substítute.
MRS. ASSIUS . DO K , wífe of ongressman Doweíí (Iowa).
HAT'S IN A GRAIN O HEAT
Ino r or rích bíood and rosy phosphorus, sííícon, and fíuoríne to
chee s. deveíop teeth and bones.
UORINE or cíear vísíon and SU PHUR That wor s wíth sííícon to
bríght eyes, but especíaííy for the ma e fíne haír and naíís that won't
armor-píate enameí that protects the brea . . ,. ,
teeth from decay. IoDíNR-That defends the body
at
N or the nerves and íu - and to bur n poísons dangerous to
uríant haír. the body.
PHOSPHORUS That repaírs and H OKINB That heíps to ma e up
buííds nerve tíssue. the gastríc uíce, and wíthout whích
POTASSIUM That eeps the tíssues there can be no "good dígestíon."
young and eíastíc. O GEN Nítrogen, hydrogen, and
SODIUM That destroys poísons and carbon, whích ma e breathíng. These
ís absoíuteíy essentíaí to heaíth. 16 eíements that ma e for the oy of
MAGNESIUM That combíne wíth íívíng are aíí found ín wheat.
MRS. AMES . M INTIO, wífe of ongressman Mc ííntíc (O íahoma).
11
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2 THE ONGRESSIONA OOK BOOK
BABA
Raísed bríoche teaspoonfuí mace, powdered
2 eggs cupfuí orange rínd, candíed
IMs cupfuís raísíns, seeded
Add íngredíents to bríoche dough ba e ín greased tube pan when servíng,
pour hot fruít sírup over thís serves 6 persons.
Aííís. Ross O INS, wífe of ongressman oíííns (Míssíssíppí).
B UEBERR AKE
Síft together 2 cupfuís fíour, cupfuí sugar, teaspoonfuí saít and 2 tea-
spoonfuís ba íng powder wor ín 2 teaspoonfuís soft butter add 1 egg,
weíí beaten, and 1 cupfuí sweet míí beat weíí together add carefuííy cup-
fuí of sound bíueberríes, weíí fíoured ba e 30 mínutes.
MRS. PAT HARRISON, wífe of Senator Harríson (Míssíssíppí).
B UEBERR AKE
1 pínt sífted fíour 1 egg, yoí and whíte beaten
n teaspoonfuí saít separateíy
2 even teaspoonfuís ba íng pow- 1 cupfuí míí
der 1 heapíng cupfuí bíueberríes
t cupfuí butter píc ed over, washed, dríed,
cupfuí sugar and sprín íed wíth fíour
Mí fíour, saít, and ba íng powder síft two or three tímes cream butter
and sugar add yoí , weíí beaten, and míí stír thís ínto fíour beat thoroughíy
add the whíte, beaten stíff, and íastíy the berríes, beíng carefuí not to brea
them ba e ín muffín pans an hour.
MRS. 'íí Aííí, í. s A. RA SON, wífe of e -Senator Rawson (Iowa).
B UEBERR AKE
1 egg 1 teaspoonfuí soda
1 cupfuí sugar 2 teaspoonfuís cream tartar
cupfuí butter 2 cupfuís fíour
cupfuí sweet míí 1 cupfuís bíueberríes, fíoured
Mí ín order gíven ba e ín moderate oven.
MRS. AI, A K H. HITE, wífe of Senator híte (Maíne).
BRAN BREAD
2 cupfuís whíte fíour 2 cupfuís bran
2 cupfuís buttermíí 1 teaspoonfuí soda
2 tabíespoonfuís sugar Saít to taste
Raísíns, nuts, or currants
Mí fíour, bran, saít, and soda ma e a weíí ín center pour ínto thís
the buttermíí and soda íf nuts and fruíts are used add a cupfuí to thís
mí ture ba e ín a síow oven ín 1 íoaf.
MRS. GEORGE . NORRIS, wífe of Senator Norrís (Nebras a).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 13
BRAN NUT BREAD
2 cupfuís whíte fíour 1 teaspoonfuí saít
2 cupfuís bran fíour 2 cupfuís míí
2 heapíng teaspoonfuís ba íng 1 cupfuí chopped waínuts or
powder cupfuí each waínuts and
cupfuí sugar raísíns
Ba e 1 hour ín moderate oven begín wíth ííttíe heat.
MRS. HAR ES A. RA SON, wífe of e -Senator Rawson (Iowa).
BREAD
2 cupfuís míí or water í ca e compressed yeast
2 teaspoonfuís saít cupfuí íu ewarm water
2 teaspoonfuís sugar íour, about 6 cupfuís
1 tabíespoonfuí íard or butter
Put the water or míí , saít, sugar, and fat ínto a bowí add the .díssoíved
yeast, then the fíour graduaííy when stíff enough to handíe, turn thg dough
out on a fíoured board nead untíí soft and eíastíc put ít bací ínto the
howí moísten cover íet ít ríse ín a warm píace untíí doubíe íts buí dívíde
ínto íoaves, or shape ínto bíscuíts cover them íet them ríse ín the pan ín
whích they are to be ba ed untíí doubíe ín buí ba e.
MKS. DE KE , wífe of ongressman Keííy (Pennsyívanía).
BREAD AKE
3 cupfuís bread dough 1 tabíespoonfuí cínnamon
2 cupfuís sugar 1 teaspoonfuí nutmeg
cupfuí butter teaspoonfuí soda
1 cupfuí raísíns 3 eggs
or aíí together weíí put soda ín íast íet raíse ín pan hour ba e ín
moderate oven.
MRS. I IAM E. HU , wífe of e - ongressman Huíí (Iííínoís).
BRIO HES
1 pound fíour 2 tabíespoonfuís sugar
pound butter teaspoonfuí saít
6 eggs I yeast ca e
írst have yeast dííuted ín a smaíí bowí wíth cupfuí íu ewarm míí
add í cupfuí fíour mí íet ít ríse an hour or so ín a warm píace have fíour
mí ed wíth the eggs, 3 at once wíth the butter wor thís weíí add the rest
of the eggs one by one and the rest of the butter ííttíe by ííttíe wor thís íí e
bread dough add for the fínísh the sugar, saít, and yeast mí ít gentíy íet
ít ríse ín a warm píace wor ít once more íet ít ríse agaín wor ít agaín
put ít ín a coíd píace untíí ready to use. The dough shouíd be made 12 hours
before usíng ít as for roíís, rench bríoche, or coffee ca e. hen ready to
use, the dough shouíd be put ín a moíd and aííowed to ríse twíce íts orígínaí
síze brush wíth pastry brush the yoí of an egg mí ed wíth míí ba e ín a
moderate oven thís wííí ma e about 3 dozen smaíí bríoches.
MRS. PETKR 0. GERR , wífe of e -Senator Gerry (Rhode Isíand).
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THE ONGRESSIONA OOK BOOK
BRIO HES
Ta e 1 cupfuí míí , scaíded and cooíed add 2 yeast ca es, díssoíved ín
míí , 1 cupfuí sugar, cupfuí butter, softened over hot water, 3 whoíe eggs,
unbeaten, 3 egg yoí s, 1 teaspoonfuís saít, 1 teaspoonfuí íemon e tract and
4 cupfuís bread fíour mí thoroughíy beat 10 mínutes to smooth batter
cover íet stand 6 hours at room temperature put down ín muffín cups or
roíís cover cíoseíy put ín íce bo for 12 hours no addítíonaí fíour ís neces-
sary ba e ín moderate oven.
Mus. ANDRE . MONTAGUE, wífe of ongressman Montague ( írgínía).
BRO N BREAD
2 cupfuís Graham fíour cupfuí waínuts or pecans,
cupfuí whíte fíour chopped
1 cupfuí sour míí 1 teacupfuí raísíns, stoned and
cupfuí dar moíasses cut ín haíf
1 teaspoonfuí soda 2 tabíespoonfuís brown sugar
A pínch of saít
Mí and put ín can píace can ín water and steam 2 hours. Keep water
around can repíeníshed.
MRS. OHN McDurm, wífe of ongressman McDuffíe (Aíabama).
BRO N BREAD SPE IA
1 cupfuís whoíe wheat fíour . 1 teaspoonfuí soda
1 cupfuís heaíth bran teaspoonfuí saít
cupfuí raísíns
hen thoroughíy mí ed, add cupfuí moíasses, 1 íarge cupfuí míí íf
canned míí ís used ma e ít water ba e 1 hour ín faíríy síow oven.
Mas. UK.TIS D. I RUR, wífe of the e -Secretary of the Navy.
BOSTON BRO N BREAD
2 cupfuís sour míí cupfuí moíasses
1 teaspoonfuí soda ín míí 1 teaspoonfuí saít
2 cupfuís corn meaí cupfuí fíour
1 cupfuí of Graham fíour
Put ín ba íng powder cans after cans have been greased weíí put ín water
boíí for 2 or 3 hours. The bread shouíd come out of the cans easííy.
MRS. MIRIAM A. ERGUSON, Governor of Te as.
MISSOURI BAKED BRO N BREAD
cupfuí whíte sugar 1 cupfuí nuts
2 cupfuís sour míí 2 cupfuís Graham fíour
2 íeveí teaspoonfuís soda 1 cupfuí whíte fíour
1 cupfuí raísíns cupfuí moíasses
ombíne the sugar, moíasses, and sour cream together wíth the ba íng
soda reserve enough whíte fíour ín whích to dredge the raísíns and nuts síft
the rest of the soda ínto the remaínder of the whíte fíour add both índs
of the fíour to the íngredíents íastíy addíng the nuts and raísíns use Engíísh
waínuts preferred, but any índ desíred are good pour the mí ture ínto
ba íng powder cans íet stand untíí fuíí, about 1 hour's tíme, fííííng the cans
fuíí ba e 1 hour ín síow oven thís mí ture wííí fííí 3 cans ovaí pan may
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BREAD, BIS UITS, RO S, RIED AKES, A ES 15
be used for sweet sandwíches thís bread ís deíícíous, and combínes níceíy wíth
any índs of fruít fííííng.
MRS. ED ARD D. HA S, wífe of e - ongressman Hay (Híuourí).
STEAMED BRO N BREAD
1 cupfuí míí , sweet or sour 1 teaspoonfuí saít
cupfuí New Oríeans moíasses, cupfuí raísíns
very dar 3 cupfuís whíte fíour
1 teaspoonfuí soda
Mí steam 3 hours.
Mas. HOMER. . HAM,, wífe of e - ongressman Haíí (Iííínoís).
S UANTUM R. I. BRO N BREAD
1 cupfuí moíasses 1 cupfuí Graham fíour
2 cupfuís corn meaí 1 teaspoonfuí saíeratus
1 cupfuí rye meaí Saít
4 cupfuís sour míí or water
Mí wíth about 4 cupfuís of sour míí or water thís ma es a thín mí ture
steam a ííttíe over 3 hours.
Mas. ESSE H. METOA I". wífe of Senator Metcníf (Rhode Isíand).
ONDON HOT ROSS BUNS
3 cupfuís míí 1 cupfuí sugar
1 compressed yeast ca e teaspoonfuí saít
cupfuí meíted butter teaspoonfuí soda
íour teaspoonfuí nutmeg
Soa yeast ín cupfuí tepíd water add fíour to ma e thíc batter, beatíng
thoroughíy íet stand overníght, carefuííy covered ín morníng add rest of ín-
gredíents, díssoívíng soda ín a ííttíe water use enough fíour to roíí out íí e
bíscuíts nead weíí set to ríse 5 hours roíí dough ínch thíc cut wíth
bíscuít cutter stand untíí ííght, perhaps hour ma e deep cross on each
wíth nífe brush wíth whíte of egg and powdered sugar ba e a ííght brown.
HES. I IAM . GRAHAM, wífe of the Presídíng udge
of the U. S. ourt of ustoms and Patent Appeaís.
PENN BUNS
2 cupfuís warm water 1 teaspoonfuí saít
Soa 1 ca e compressed yeast ín 2 heapíng tabíespoonfuís íard,
1 cupfuí of the water meíted
cupfuí sugar 2 eggs
Put sugar, saít, and eggs together add 1 cupfuí of warm water, meíted
íard, and fíour enough to ma e a stíff dough add the cupfuí of warm water
wíth the yeast ín ít íet ríse overníght ín the morníng po e ít down íet ríse
agaín pínch off píeces as bíg as an egg put ín greased gem tíns ríse 3 hours
ba e 10 to 20 mínutes.
Mas. GU U. HARD , wífe of e - ongressman Hardy ( oíorado).
HEESE STRA S
1 egg 1 pound butter
1 pound cheese
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THE ONGRESSIONA OOK BOOK
ream butter add weíí-beaten egg, grated cheese, a ííttíe saít, tíny bít of
cayenne pepper, and ust a suspícíon of nutmeg add enough fíour to the mí -
ture to ma e a stíff dough roíí ough thín cut ín narrow stríps about 6 or
8 ínches íong ba e ín moderate oven.
MRS. I'. MA GARDNER, wífe of e -Governor Gardner (North aroíína).
HEESE STRA S
1 cupfuí grated Amerícan 1 tabíespoonfuí butter
cheese Saít to taste
1 cupfuí fíour Dash of cayenne
Mí cheese and butter, softened add fíour, saít, cayenne, and enough water
to ma e soft dough roíí thín cut ín -ínch stríps ba e ín hot oven.
SIus. GAGE PRATT, a founder of the ongressíonaí íub
and wídow of the íate ongressman Pratt (New ersey).
HEESE STRA S
Ta e 1 pound grated cheese, pound butter, wor ed together weíí add
pínch of cayenne pepper and fíour to ma e stíff dough roíí ínch thíc cut
ín stríps ba e.
MRS. RI E . I SON, wífe of ongressman ííson ( ouísíana).
HEESE STRA S
1 cupfuí fíour pound grated cheese
1 teaspoonfuí ba íng powder 1 íemon, uíce of
Butter the síze of an egg 1 teaspoonfuí saít
1 egg ayenne pepper, ííttíe of
Mí ín a cooí píace, roíí very thín cut ín narrow stríps coo ín hot oven.
MRS. IITON A. OODRTíM. wífe of ongressman oodrum ( írgínía).
HEESE TRIANG ES
2 cupfuís fíour 2 tabíespoonfuís shorteníng
3 teaspoonfuís ba íng powder . cupfuí míí
teaspoonfuí saít cupfuí grated cheese
Síft fíour, ba íng powder, and saít add shorteníng, cheese and míí dust
roíííng board wíth fíour roíí dough out ínch thíc cut ínto tríangíes brush
the tops wíth coíd míí sprín íe the tops wíth fíneíy grated cheese ba e ín
a uíc oven 20 mínutes.
MRS. ADIS AS A ARO, wídow of the íate ongressman azaro ( ouísíana).
O EE AKE
1 íarge tabíespoonfuí butter 1 cupfuís fíour
1 scant cupfuí sugar 1 teaspoonfuís ba íng powder
1 scant cupfuí míí 2 eggs, beaten separateíy
Mí butter and sugar together add egg yoí s, weíí beaten add míí , fíour,
ba íng powder, and whítes of eggs, beaten stíff sprín íe top before ba íng
wíth mí ture of cupfuí sugar, 2 tabíespoonfuís cínnamon, and cupfuí
chopped waínuts ba e 25 to 30 mínutes.
MRS. OHN M. BAER, wífe of e - ongressman Baer (North Da ota).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 17
O EE AKE
1 ca es compressed yeast cupfuí sugar
1 cupfuí míí , scaíded and 2 eggs
cooíed 3 cupfuís sífted fíour
1 tabíespoonfuí sugar t teaspoonfuí saít
cupfuí butter
Díssoíve yeast and 1 tabíespoonfuí of sugar ín íu ewarm míí add 1
cupfuís of fíour to ma e a sponge beat untíí smooth cover set asíde ín a
warm píace untíí ííght, about of an hour cream sugar and butter add to
sponge add eggs, weíí beaten, rest of fíour, or enough to ma e soft dough, and
saít nead ííghtíy píace ín weíí-greased bowí cover íet ríse about 2 hours
roíí ínch thíc , píace ín greased shaííow pans brush wíth butter sprín íe
wíth sugar and cínnamon íet ríse about hour ba e.
Mp-t THOMAS . RUBE , wífe f e - ongressman Rubey (Míssourí).
ORN BREAD
2 cupfuís corn meaí 1 egg
2 teaspoonfuís ba íng powder 1 cupfuís buttermíí
teaspoonfuí soda 1 teaspoonfuí saít
Mí aíí the above together wíthout beatíng egg píace ín hot buttered pan
ba e ín uíc oven untíí goíden brown.
MRS. B. ARRO REE E, wífe of ongressman Reece (Tennessee).
ORN BREAD
1 egg 1 cupfuí corn meaí
2 tabíespoonfuís sugar 1 teaspoonfuís ba íng powder
1 cupfuí sweet míí Pínch of saít, sífted wíth the
1 cupfuí fíour fíour
Beat weíí together the egg and sugar heat a tabíespoonfuí of butter or
bacon dríppíngs ín a pyres píe píate to stír ín the mí ture for shorteníng
grease the pan as weíí ba e 20 mínutes ín a uíc oven.
MRS. HAR ES A. BR AN, wífe of the Governor of Nebras a.
SPIDER ORN BREAD
2 cupfuís com meaí 2 tabíespoonfuís butter or íard
1 cupfuí fíour 2 tabíespoonfuís sugar
2 cupfuís míí 1 teaspoonfuí saít
1 egg 3 teaspoonfuís ba íng powder
Síft corn meaí, fíour, sugar, saít, and ba íng powder ín bowí add míí ,
meíted butter or íard add weíí-beaten egg ba e ín shaííow pan 25 mínutes.
MRS. M. M. MORGAN, wífe of e - ongressman Morgan (Ohío).
ORN PONE
2 cupfuís com meaí 1 tabíespoonfuí sugar
cupfuí fíour 1 teaspoonfuí saít
2 fuíí tabíespoonfuís shorteníng teaspoonfuí ba íng powder
et wíth ust water enough to hoíd together put smaíí dabs ín a tín
fíatten to ínch wíth a for dípped ín coíd water ba e ín moderate oven.
The íate MRS. MORTON HU (Iííínoís).
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U THE ONGRESSIONA OOK BOOK
ORN STI KS
1 cupfuí meaí teaspoonfuí saít
cupfuí fíour 3 teaspoonfuís ba íng powder
cupfuí íard 1 egg
1 cupfuí sweet míí
Heat bread stíc írons hot grease put ín batter ba e ín hot oven.
MRS. ED . . Pou, wífe of ongressman Pou (North aroíína).
B A K MAMM 'S RA K IN BREAD
2 cupfuís whíte meaí 1 teaspoonfuí saít
1 cupfuí crísp crac ííns
Scaíd meaí wíth boíííng water stír ín crac ííns ma e ust stíff enough to
handíe ma e ínto pones ba e ín hot oven untíí goíden brown.
The íate MRS. MORGAN G. SANDERS (Te as).
RISPS
or 4 crísps, ta e 1 pínts fíour, a heapíng tabíespoonfuí íard and saít
mí wíth sweet míí or water brush the crísps or dough wíth míí spread
over ohnny-ca e board coo on 1 síde scrape out the other put bac to
the fíre to dry and ít wííí sííghtíy curve.
MRS. ED . . Pou, wífe of ongressman Pou (North aroíína).
DATE BREAD
1 pac age dates, cut 1 egg
1 cupfuí water, boíííng Saít
1 tabíespoonfuí íard 2 cupfuís fíour
1 cupfuí brown sugar 1 teaspoonfuí soda
Meít íard ín boíííng water add brown sugar pour over dates when cooí,
add egg, saít, fíour, and soda ba e at 325 . for 1 hour.
MRS. HARB. . MUSSE HITE, wífe of ongressman Musseíwhíte (Míchígan).
DATE BREAD
1 cupfuí dates, stoned 1 tabíespoonfuí vanííía
1 teaspoonfuí soda 1 egg, beaten
1 cupfuí boíííng water 1 cupfuí waínut meats
3 tabíespoonfuís sugar 2 cupfuís pastry fíour
1 tabíespoonfuí butter • 2 teaspoonfuís ba íng powder
1 teaspoonfuí saít
Add the soda to the stoned dates add the boíííng water bríng to a near
boíí remove from heat add sugar and butter cooí to íu ewarm add saít
and ba íng powder to fíour add the egg and vanííía to date mí ture add the
fíour to the nuts mí aíí thoroughíy píace ín greased íoaf tíns íet ríse 15
mínutes ba e ín síow oven 1 hour.
MRS. . I ROBINSON, wífe of ongressman Robínson (Utah).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 19
DATE AND NUT OA
1 cupfuí dates, chopped 1 cupfuí water, boíííng
1 cupfuí sugar, whíte 2 cupfuís fíour
1 teaspoonfuí soda, íeveí 1 teaspoonfuí ba íng powder
Butter, síze of egg Saít, pínch of
1 cupfuí pecan meats, chopped 1 egg
Mí dates, sugar, soda, and butter together ín a saucepan pour boíííng
water over mí ture íet cooí síft fíour, ba íng powder, and saít stír íí uíd
ínto thís fíour mí ture beat ín the egg add nuts píace ín a greased and
fíoured íoaf pan ba e 60 mínutes ín a moderate oven.
MRS. IRRA . B A K OOD, wífe of the Governor of South aroíína.
DATE AND NUT BREAD
1 cupfuí boíííng coffee 1 teaspoonfuí soda
1 bo dates, chopped fíne
et coffee and soda stand on dates whííe mí íng.
1 cupfuí sugar 1 pínch saít
1 tabíespoonfuí butter 1 cupfuí nuts (any índ)
1 egg 1 teaspoonfuí vanííía
1 cupfuís fíour
Mí together ba e 1 hours ín mííd oven.
MRS. PATRI K H. DKE R , wífe of ongressman Drewry ( írgínía).
GINGERBREAD
2 cupfuís moíasses 1 teaspoonfuí cínnamon
cupfuí brown sugar 1 teaspoonfuí soda díssoíved ín
2 cupfuís fíour a ííttíe warm water
cupfuí íard 3 tabíespoonfuís sour cream
1 tabíespoonfuí gínger
MRS. RORERT . BA ON, wífe of ongressman Bacon (New or ).
GINGERBREAD
1 heapíng cupfuí fíour cupfuí brown sugar
cupfuí íard and butter mí ed cupfuí moíasses
1 teaspoonfuí gínger tcaspoonfuí saít
1 teaspoonfuí soda 1 egg
cupfuí boíííng water
ream the butter, íard, and sugar add fíour and gínger sífted together
add weíí-beaten egg and moíasses beat thoroughíy add boíííng water ín
whích the soda has been díssoíved ba e ín weíí-greased shaííow pan ín
moderate oven 15 or 20 mínutes.
MRS. I IAM E. BORAH, wífe of Senator Borah (Idaho).
GINGERBREAD
cupfuí sugar 3 cupfuís fíour
cupfuí butter 1 teaspoonfuí cínnamon
1 cupfuí moíasses . 1 teaspoonfuí gínger
2 teaspoonfuís soda 2 eggs
teaspoonfuí cíoves Ba íng powder
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20 THE ONGRESSIONA OOK BOOK
Mí butter, sugar, and moíasses díssoíve soda ín 1 cupfuí boíííng water
add to íngredíents add sífted fíour wíth spíces beat weíí and íastíy beat ín
eggs add a ííttíe ba íng powder when any of tho batter ís used thís wííí eep
for a wee ín a cooí píace.
MRS. NATHAN . STRONG, wífe of ongressmaft Strong (Pennsyívanía).
GINGERBREAD
1 cupfuí sugar 1 íeveí teaspoonfuí soda
1 cupfuí shorteníng 2 íeveí teaspoonfuís ba íng
3 eggs powder
1 cupfuí moíasses 2 íeveí teaspoonfuís cíoves
1 cupfuí sour míí 3 íeveí teaspoonfuís gínger
3 cupfuís fíour
ream sugar and shorteníng add eggs, beatíng them ín one at a tíme mí
ín the moíasses, míí , and the fíour sífted weíí wíth the soda, ba íng powder,
cíoves, and gínger pour ín weíí-greased pan that has been dusted wíth fíour
ba e about 35 mínutes ín 350 oven.
MRS. MI TON H. EST, wífe of ongressman est (Te as).
GINGERBREAD
2 cupfuís fíour 1 teaspoonfuí cínnamon
cupfuí sugar teaspoonfuí cíoves
1 cupfuí sírup 1 teaspoonfuí gínger
cupfuí butter or íard 2 eggs
2 teaspoonfuís soda
Add fíour, sífted before measuríng, to above mí ture díssoíve the soda ín
1 cupfuí of boíííng water pour over aíí stír weíí add weíí-beaten eggs ba e
45 mínutes ín síow oven.
MRS. A RERT . I ORD, wífe of ongressman íííford (Iowa).
DE I IOUS GINGERBREAD
1 cupfuí sorghum 1 cupfuí boíííng water
cupfuí suííar cupfuí butter
1 teaspoonfuí cínnamon 2 cupfuís fíour
1 teaspoonfuí gínger 1 teaspoonfuí soda
Pínch saít 2 eggs
Pour the boíííng water over the butter stír untíí díssoíved add sugar,
sorghum, spíces, saít, soda, and fíour beat thoroughíy whíp the eggs untíí
creamy and add íast thíng before ba íng pour batter ínto a paper-ííned síngíe
íoaf bread pan ba e 1 hour ín a moderate oven.
MRS. RANK AGUE, wífe of e - ongressman íague (Mínnesota).
DI IE GINGERBREAD
1 cupfuí brown sugar 1 teaspoonfuí soda (díssoíved ín
1 cupfuí sour míí the míí )
1 cupfuí moíasses 1 teaspoonfuí saít
1 cupfuí butter or íard 3 eggs
1 tabíespoonfuí gínger 3 cupfuís fíour
1 tabíespoonfuí cínnamon
Mí ba e ín síow oven ín sheet.
MRS. RORERT T. HOUSTON, wífe of e - ongressman Houston (Deíaware .
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BREAD, BIS UITS, RO S, RIED AKES. A ES 21
AIR GINGERBREAD
1 cupfuí brown sugar 1 cupfuís fíour
cupfuí butter, scant 2 teaspoonfuís gínger
cupfuí míí
ream butter and sugar together add míí , fíour and gínger beat up
together spread very thín on bottom of pan ba e ín a moderate oven whííe
hot, cut ínto s uares.
MRS. ouís A. ROTHINGHAM, wífe of e - ongressman rothíngham (Massachusetts).
RESH GINGERBREAD
cupfuí fat teaspoonfuí saít
1 cupfuí sugar 2 cupfuís fíour
1 cupfuí míí , sour 1 teaspoonfuís soda
2 teaspoonfuís cínnamon 2 teaspoonfuí ba íng powder
1 teaspoonfuí nutmeg 2 eggs
1 teaspoonfuí cíoves 1 cupfuí moíasses
ream fat and sugar add rest of íngredíents beat 2 mínutes pour ínto
shaííow pan whích has been ííned wíth wa ed paper ba e 35 mínutes ín
moderate oven.
MRS. DA ID . E IS, wífe of ongressman ewís (Maryíand).
HOT ATER GINGERBREAD
Meít cupfuí of butter ín cupfuí of boíííng water add cupfuí of
moíasses, cupfuí of sugar. 1 egg beaten untíí thíc and íemon-tínted síft
together 2 cupfuís fíour, 1 íeveí teaspoonfuí soda, teaspoonfuí saít, 1 tea-
spoonfuí each of cínnamon and gínger and teaspoonfuí cíoves add to the
fírst mí ture, graduaííy stírríng and beatíng untíí thoroughíy bíended turn
ínto a buttered shaííow pan ba e 30 mínutes ín a moderate oven.
MRS. AUGUST H. ANDRESEN, wífe of e - ongressman Andresen (Mínnesota).
HOT ATER GINGERBREAD
cupfuí granuíated sugar I cupfuís fíour
2 cupfuí moíasses 1 teaspoonfuí gínger
1 egg 1 teaspoonfuí cínnamon
cupfuí butter 1 teaspoonfuí soda
cupfuí hot water 4 teaspoonfuí saít
Síft fíour, cínnamon, soda, gínger, and saít mí sugar, moíasses, hot water,
and butter foíd ín fíour mí ture and beaten egg ba e ín weíí-greased p.ín ín
moderate oven hour.
MRS. HARR P. BEAM, wífe of ongressman Beam (Iííínoís).
O D- ASHIONED SO T GINGERBREAD
1 cupfuí sugar 1 cupfuí sour míí
cupfuí butter 1 cupfuí moíasses
3 eggs, weíí beaten 1 tabíespoonfuí cínnamon
1 teaspoonfuí soda 1 tabíespoonfuí aííspíce
3 cupfuís fíour 1 tabíespoonfuí gínger
Raísíns
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22 THE ONGRESSIONA OOK BOOK
Mí sugar and butter together add 3 beaten eggs, 1 fuíí teaspoonfuí soda
dívíded ín haíf díssoíve of the soda ín cupfuí of sour míí stír other tea-
spoonfuí ín cupfuí moíasses untíí ít foams add to mí ture gínger, cínnamon,
aííspíce, fíour, and raísíns. Thís recípe, used for generatíons, came wíth my
grandmother's famííy from onnectícut to Míchígan vía the Eríe anaí ín the
earíy ortíes.
MRS. ANNIE Sí-íM.MAN BEAKES, wídow of the íate ongressman Bea es (Míchígan).
SO T GINGERBREAD
1 cupfuí Snowdríft teaspoonfuí saít
1 cupfuí sugar 4 cupfuís fíour
1 teaspoonfuí cínnamon 1 teaspoonfuí soda
1 teaspoonfuí gínger 3 eggs
1 cupfuí raísíns 1 cupfuí buttermíí
1 cupfuí moíasses
ream sugar and Snowdríft together add gínger, cínnamon, saít, raísíns,
eggs, and moíasses síft fíour and soda add aíternateíy wíth buttermíí to fírst
mí ture ba e ín síow oven.
MRS. ARE MURDO H, wífe of ongressman Murdoc (Utah).
SO T GINGERBREAD
ream cupfuí butter and cupfuí sugar add cupfuí moíasses, beaten
yoí s 2 eggs, pínch of saít, cupfuí hot water aíternateíy wíth A cupfuís
fíour, ín whích teaspoonfuí gínger and 1 teaspoonfuí soda have been mí ed
foíd ín the weíí-beaten whítes ma e e tra good by addíng raísíns or nuts to
dry íngredíents. The batter shouíd be very thín and ba ed rather síowíy ín
muffín pans or íoaf.
MRS. URTIS D. I RUR, wífe of the e -Secretary of Navy.
REAM I ING OR GINGERBREAD
2 Neufchateí or cream cheeses teaspoonfuí saít
2 cupfuís dates, chopped ream
1 cupfuí nuts, chopped
Mash the cheese mí wíth ít enough cream to gíve ít the consístency of a
soft fííííng add the dates spíít gíngerbread spread the cheese mí ture on the
íower haíf repíace the upper part press ít down ííghtíy the uantíty of chefse
fííííng gíven here ís enough for a íoaf of gíngerbread about 8 by 10 ínches
serve the gíngerbread at once whííe stííí hot.
DR. OTTISE STAN E , chíef, Bureau of Home Economíes.
GRAHAM BREAD
2 cupfuís Graham fíour 2 teaspoonfuís ba íng soda,
2 cupfuís wheat fíour scant
2 teaspoonfuís ba íng powder 1 cupfuí moíasses
1 cupfuí sugar, scant 2 cupfuís míí , sour
1 teaspoonfuí saít
Síft dry íngredíents together add ba íng soda, díssoíved ín sour míí add
moíasses íast ba e ín 2 íoaves.
MRS. ANNING S. PRA . wífe of ongressman PraíI (New or ).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 23
GRAHAM BREAD
1 cupfuí fíour 2 cupfuís buttermíí or sour
2 cupfuís Graham fíour míí
cupfuí mapíe sugar 1 teaspoonfuí soda, roundíng
1 teaspoonfuí saít
Síft fíour ínto mí íng bowí add Graham fíour, sugar, and saít stír soda
ínto buttermíí untíí ít foams pour over sugar mí weíí wíth dry íngredíents
beat thoroughíy turn ínto buttered pan about 5 by 9 ínches ba e 1 hour ín
moderate oven.
Mus. STAN E . I SON, wífe of the GoTernor of ermont.
GRAHAM OUR NUT BREAD
2 cupfuís sour míí 2 cupfuís Graham fíour
1 cupfuí sugar 1 teaspoonfuí soda ín a ííttíe hot
1 cupfuí whíte fíour water
1 teaspoonfuí saít cupfuí Engíísh waínuts
1 teaspoonfuí ba íng powder
Mí ín order gíven ba e ín 2 smaíí íoaves.
MRS. D. . DORRINS, wífe of ongressman Dobbíns (Iííínoís).
GRAHAM NUT BREAD
(Good for Sandwíches)
cupfuí moíasses 1 teaspoonfuí saít
1 teaspoonfuí ba íng soda 1 cupfuí whíte fíour
2 cupfuís sweet or sour míí 2 cupfuís Graham fíour
cupfuí sugar 1 cupfuí Engíísh waínuts
Stír soda ínto moíasses add míí cut waínuts ín smaíí píeces mí weíí
pour ínto íong, narrow, weíí-greased pan ba e ín moderate oven 1 hour.
Míí-:. OHN . Sí •. •• K-. wífe of e - ongressman Summers ( ashíngton).
UI K GRAHAM BREAD
2 cupfuís sour míí 3 cupfuís Graham fíour
1 cupfuí sweet míí 1 teaspoonfuí saít
2 cupfuí moíasses 1 teaspoonfuís soda
1 cupfuís whíte fíour
Mí míí and moíasses, add saít díssoíve soda ín cupfuí of boíííng water
stír ín part of Graham fíour, then rest of Graham and whíte thís ma es 2
íoaves ba e síowíy about 1 hour.
MRS. A A E H. HITE, wífe of Senator híte (Maíne).
GRAPE NUT BREAD
4 cupfuís fíour 1 teaspoonfuí soda
4 teaspoonfuís ba íng powder 1 cupfuí grape nuts
cupfuí sugar 1 egg, beaten
1 teaspoonfuí saít 2 cupfuís míí
ombíne íet ríse 30 mínutes ba e from 35 to 45 mínutes ín moderate oven.
MRS. RORERT G. SIMMONS, wífe of e - ongressman Símmons (Nebras a).
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24 THE ONGRESSIONA OOK BOOK
HEA TH BREAD
2 cupfuís whíte fíour cupfuí sugar
2 cupfuís Graham fíour 1 teaspoonfuí saít
2 cupfuís bran
hen sífted, add
3 tabíespoonfuís meíted shorten- 1 cupfuí moíasses
íng 2 teaspoonfuís soda díssoíved ín
1 egg cupfuí hot water
2 cupfuís míí
Then add 1 cupfuí stoned, chopped dates mí weíí ba e ín 2 íoaves ín
moderate oven, 1 hours.
MRS. O GER B. BURTNESS, wífe of e - ongressman Burtness (North Da ota).
NUT BREAD
6 cupfuís fíour 2 teaspoonfuís saít
6 teaspoonfuís ba íng powder 1 cupfuí pecan nut meats
1 cupfuís sugar 2 cupfuís Engíísh waínuts
4 eggs
Síft fíour, sugar, ba íng powder, and saít together add the chopped nut
meats mí so that the nuts are thoroughíy bíended ín the dry mí ture add
unbeaten eggs add enough míí to ma e a stíff batter íet stand 20 mínutes
ín pans coo 1 hour ín síow oven thís ma es 2 íoaves.
MRS. I IAM E. HUMPHRE , wífe of e - ongressman Humphrey ( ashíngton).
NUT BREAD
( ooíproof)
1 cupfuís brown sugar 2 teaspoonfuís soda
2 eggs 3 cupfuís fíour
2 cupfuís míí , sour, or Saít
2 cupfuís buttermíí 1 cupfuí nuts, chopped
Mí ma e íarge íoaf or 2 medíum íoaves ba e ín síow oven, 325 to 350
. serve hot or coíd. Thís ma es e ceííent hot muffíns. Use part Graham or
whoíe wheat fíour, íf preferred use raísíns or dates ín píace of nuts, or com-
bíne use sour cream for rích bread, aímost íí e ca e.
Mas. AMES PIN KNE POPE, wífe of Senator Pope (Idaho).
NUT BREAD
1 cupfuí brown sugar 3 teaspoonfuís ba íng powder
2 eggs teaspoonfuí saít
1 cupfuí míí or cream 1 cupfuí nut meats, fíoured
2 2 cupfuís fíour
et ríse ín ba íng pan 1 hour ba e 1 hour ín moderate oven.
MRS. HESTER THOMPSON, wífe of ongressman Thompson (Iííínoís).
NUT BREAD
3 cupfuís fíour, íf Swansdown 1 teaspoonfuí saít
cupfuí more 1 cupfuí nut meats, chopped
1 cupfuí sugar 1 cupfuí sweet míí
2 teaspoonfuís ba íng powder, 1 egg, beaten ííght
heapíng
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BREAD, BIS UITS, RO S, RIED AKES, A ES 25
Síft dry íngredíents together add míí and egg beat 15 mínutes add nuts
íet stand 15 mínutes before ba íng ba e 45 mínutes ín a moderate oven.
Mas. KATHERINE ANG E , e - ongresswoman (Kentuc y).
NUT BREAD
1 cupfuí Engíísh waínut meats, 1 egg
chopped 1 teaspoonfuí saít, even
1 cupfuí míí 3 teaspoonfuís ba íng powder
cupfuí sugar 294 cupfuís fíour
Mí moíd ín ba íng pans íet stand for 20 mínutes ba e síowíy 40 to 45
mínutes. It may re uíre more or íess fíour accordíng as ít stíffens up, but ít
shouíd not be too stíff.
MRS. HARR S. NE , wífe of the e -Postmaster Generaí.
NUT BREAD
3 cupfuís Graham fíour 1 cupfuí sugar
cupfuí whíte fíour 2 cupfuís sweet míí
4 teaspoonfuís ba íng powder 1 egg
í teaspoonfuí saít 1 cupfuí bíac waínuts
Síft dry íngredíents severaí tímes beat egg, sugar, and saít together add to
sífted fíour add míí and nuts ba e ín síow oven ín íron bread pan.
MRS. AMES P. RI HARDS, wífe of ongressman Ríchards (South aroíína).
NUT BREAD
1 cupfuí Graham fíour cupfuí sour míí
cupfuí bread fíour 1 teaspoonfuí soda
6 tabíespoonfuís moíasses teaspoonfuí saít
6 tabíespoonfuís Engíísh waí-
nuts
Mí ín order ba e ín moderate oven 45 mínutes thís ma es a smaíí íoaf.
The bread cuts ín níce rounds íf ba ed ín taíí, round coo íe tíns or ba íng
powder cans.
MRS. GEORGE H. S HMIDT (New or ).
NUT AND ORANGE BREAD
Síft together
5 cupfuís whíte fíour 6 teaspoonfuís ba íng powder
1 cupfuí Graham fíour 1 teaspoonfuí saít
Then ta e 1 cupfuí candíed orange peeí, 1 cupfuí chopped nuts and mí
thoroughíy beat 2 eggs, add 1 cupfuís míí add graduaííy to fírst mí ture
ba e ín oííed bread pans, 1 íarge or 2 smaíí, at 350 for 1 hour.
MRS. IONSAD . A OREN, wífe of ongressman aíígren ( ashíngton).
NUT OR RAISIN BREAD
1 cupfuí míí 3 teaspoonfuís ba íng powder
/ cupfuí sugar 2 /, cupfuís fíour
cupfuí nuts or raísíns teaspoonfuí saít
Mí ba e ín íoaf ín moderate oven.
MRS. AMES . B RNES, wífe of Senator Byrnes (South aroíína).
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26 THE ONGRESSIONA OOK BOOK
DATE NUT BREAD
' 2 cupfuís fíour tea'spoonfuí saít
2 cupfuís Graham fíour teaspoonfuí soda
2 cupfuís sugar 1 teaspoonfuí ba íng powder
2 cupfuís míí , sour 1 cupfuí each of dates, nuts,
2 eggs raísíns, maraschíno cherríes
Mí fíour, sugar, saít, and ba íng powder síft rub thís ínto the dates and
raísíns add soda to sour míí add to above mí ture add eggs add nuts and
cherríes ba e ín moderate oven for 1 hour.
Mí:s, ET HER B. S ANK, wífe of ongressman Swan (O íahoma).
DATE NUT OA
1 cupfuí dates, chopped 1 egg
1 teaspoonfuí soda 1 cupfuís fíour, íeveí
1 cupfuí water, boíííng teaspoonfuí saít
1 tabíespoonfuí shorteníng, íarge Nuts
cupfuí brown sugar
Mí chopped dates and soda together over these pour boíííng water íet
stand cream butter and sugar add egg add fíour and saít add dates and
nuts mí weíí ba e ín síow oven for 1 hour.
MRS. TERR ARPENTER, wífe of ongressman arpenter (Nebras a).
SOUR MI K NUT BREAD
2 cupfuís sugar 1 teaspoonfuí ba íng powder
2 eggs 1 cupfuí nuts (bíac waínuts
2 cupfuís buttermíí wíth preferred)
1 teaspoonfuí soda Saít, pínch of
4 cupfuís fíour
MRS. RED BTRRMANN, wífe of ongressman Bíermann (Iowa).
ORANGE BREAD
1 cupfuí sugar 3 teaspoonfuís ba íng powder
2 eggs, weíí beaten teaspoonfuí saít
1 íarge tabíespoonfuí butter 1 heapíng cupfuí candíed orange
1 cupfuí sweet míí peeí, díced very fíne
3 cupfuís fíour
Pour ín greased pans or tíns íet stand 20 mínutes before píacíng ín oven
ba e 45 mínutes to 1 hour.
MRS. REDERI M. SA KETT, wífe of e -Ambassador Sac ett.
PEA H BRAN BREAD
1 egg 1 teaspoonfuí soda
2 tabíespoonfuís shorteníng 4 teaspoonfuís bíí íng powder
cupfuí sugar teaspoonfuí saít
1 cupfuí sour míí cupfuí nuts, chopped
2 4 cupfuís fíour 1 cupfuí Bíue Ríbbon peaches
1 cupfuí bran
ash peaches ín hot water boíí 10 mínutes draín and chop beat egg
add sugar cre:ímed wíth shorteníng, sour míí , and bran beat thoroughíy
combíne wíth fíour sífted wíth ba íng powder, soda, and saít add peaches and
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BREAD, BIS UITS, RO S, RIED AKES, A ES 27
nuts when weíí mí ed, pour ínto a greased, paper-ííned bread pan ba e 1
hour ín síow oven, 250-275 .
MRS. HENR E. BARROUR, wífe of e - ongressman Harbour ( aíífornía).
PEANUT BUTTER BREAD
2 cupfuís fíour cupfuí sugar
3 teaspoonfuís ba íng powder 1 cupfuí míí
1 teaspoonfuí saít cupfuí peanut butter
Bíend weíí ba e ín greased íoaf pan ín a síow oven.
Mus. AMES P. G NN, wífe of e - ongressman Gíynn ( onnectícut).
PEANUT BUTTER OA
1 cupfuí sugar 1 cupfuí sweet míí
cupfuí peanut butter 2 cupfuís fíour
1 egg 4 teaspoonfuís ba íng powder
Mí sugar and peanut butter add the other íngredíents ba e 45 mínutes
thís ma es deíícíous sandwíches.
MRS. . . RAMSE ER. wífe of e - ongressman Ramseyer (Iowa).
PE AN NUT BREAD
Put cupfuí of moíasses ín íarge pan add 1 teaspoonfuí soda and 1 tea-
spoonfuí saít pour over above 1 cupfuí boíííng water, butter síze of an egg.
1 yeast ca e díssoíved ín 1 cupfuí warm water, 1 cupfuí coíd water, addíng 2
cupfuís whíte fíour and 1 cupfuí whoíe wheat fíour add 2 cupfuís whíte fíour
and 1 cupfuí whoíe wheat fíour set to ríse ín warm píace overníght ín morníng
add pound pecan meats ba e 2 hours.
MRS. A A E H. HITE, wífe of Senator híte (Maíne).
UI K PRUNE BREAD
3 cupfuís coo ed prunes, draín 2 cupfuís whíte fíour
thoroughíy 3 cupfuís Graham or whoíe
cupfuí moíasses or sorghum wheat fíour
cupfuí brown sugar 1 teaspoonfuí of soda
I cupfuí sour míí Pínch of saít
Mí ba e at moderate heat for 1 hour thís ma es 2 good-sízed íoaves.
MRS. HAR ES E. INTER, wífe of e - ongressman ínter ( yomíng).
HO E HEAT RAISIN BREAD
east mí ture: 1 pínt water
s ca e east oam or Magíc teaspoonfuí saít.
east tabíespoonfuí sugar
1 potato
íf saíted potato water ís used do not add thís saít.
About noon, soften yeast ín cupfuí íu ewarm water pare, wash, and
boíí potato untíí tender draín off and save potato water mash potato add
potato water, saít, and sugar cooí when íu ewarm, add softened yeast íf
necessary, add píaín water to ma e totaí of 1 pínt mí weíí cover íooseíy
eep ín warm píace (80 .) untíí ne t morníng.
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28 THE ONGRESSIONA OOK BOOK
BREAD
2 tabíespoonfuís meíted shorten- Above yeast mí ture
íng 1 teaspoonfuí saít
1 uart or more genuíne whoíe cupfuí sugar or moíasses
wheat fíour 1 cupfuí seeded raísíns
In the morníng put 1 uart fíneíy ground whoíe wheat or Graham fíour ín
mí íng bowí add shorteníng díssoíve saít and sweeteníng ín yeast mí ture
bíend thís wíth fíour mí to soft dough, addíng more fíour untíí ít can ust
be neaded nead smooth wor ín raísíns dusted wíth fíour píace dough ín
greased bowí cover íet ríse ín moderateíy warm píace untíí ust doubíed
shape ííghtíy ínto a íoaf but do not nead píace ín greased ba íng tín cover
and íet íncrease ín síze ba e thoroughíy 1 hour, havíng oven faíríy hot fírst
10 mínutes, after whích reduce heat to moderate ma e aíí measurements íeveí
thís ma es 1 íarge íoaf.
MRS. I IAM A. RODENRERG, wífe of e - ongressman Rodenberg (Iííínoís).
RUSSIAN EASTER BREAD
18 gíasses fíour 10 egg yoí s
1 uart míí , warm 2 gíasses sugar
4 yeast ca es pound butter, meíted
2 cupfuís currants, washed 4 tabíespoonfuís vanííía
Mí 6 gíasses of fíour ínto míí add yeast ca es íet ríse overníght ín
morníng add egg yoí s stírred ínto 2 gíasses of sugar untíí mí ture becomes
whíte add butter and 6 gíasses of fíour íet ríse agaín add currants, vanííía
and the remaínder of fíour nead dough untíí ít does not stíc to one's fíngers
pour dough ínto round íoaf dísh wíth wa ed paper underneath ba e 40 mínutes
íoaf must not burn on top íet cooí ín ba íng dísh bread wííí eep at íeast
10 days.
MRS. AREN E . DI , wífe of Senator Dííí ( ashíngton).
SHREDDED HEAT BREAD
4 shredded wheat bíscuíts, 1 uart of míí brought to a
bro en up scaíd and poured over the
Add a ííttíe sugar and saít shredded wheat and íet
1 yeast ca e stand untíí ít ís coíd
ard, íeveí tabíespoonfuí of
Add fíour enough for proper consístency mí whoííy wíth a spoon and
don't nead píace ín pans íet ríse ít shouíd ba e síowíy for about 1 hour
thís bread wííí eep fresh for a wee ít ís not good for bíscuíts or toasted.
MRS. ESSE H. MRT A , wífe of Senator Metcaíf (Rhode Isíand).
S EDISH IMPE BREAD
Boíí together ín a pínt of water cupfuí of brown sugar, a heapíng tea-
spoonfuí of caraway seed, a íeveí tabíespoonfuí of íard, and a scant teaspoonfuí
of aníse seed. hen the mí ture ís íu ewarm, add ca e of yeast stír add
enough whíte fíour to ma e a soft sponge íet ríse ín a warm píace for 1
hours add a íeveí teaspoonfuí of saít and enough rye fíour to ma e ít stíff
nead untíí fírm and eíastíc cover íet ríse I í hours to 2 hours shape ínto
íoaves raíse agaín ba e for 1 hour.
MRS. NIE S UTí , wífe of e - ongressman uuí (Iííínoís).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 29
EAST
6 medíum-sízed potatoes boííed cupfuí fíour
and put through síeve teaspoonfuí saít
cupfuí sugar ca e dry yeast
et stand 24 hours, stírríng occasíonaííy use 1 cupfuí of thís yeast to 1 íoaf
of bread eep at temperature of about 65 to 70 .
MRS. AMES H. MA AP ERT , wífe of e - ongressman Mac afferty ( aíífornía).
BIS UITS
1 cupfuí fíour 2 tabíespoonfuís íard
teaspoonfuí soda teaspoonfuí saít
1 teaspoonfuí ba íng powder Sour míí
Mí dry íngredíents add íard use enough míí to ma e a soft dough ba e.
The íate MRS. E ERETT SANDERS (Indíana).
BAKING PO DER BIS UITS THAT NE ER AI
1 cupfuí thíc , sweet cream 3 teaspoonfuís ba íng powder
cupfuí míí 2 íarge cupfuís fíour
1 teaspoonfuí saít
Mí wíth nífe, cut, and ba e.
MRS. A. P. NE SON, wífe of e - ongressman Neíson ( ísconsín).
BEATEN BIS UITS
1 uart fíour 5 íeveí tabíespoonfuís íard
1 cupfuí coíd water 1 teaspoonfuí saít
Síft saít and fíour mí íard add water nead beat 500 ííc s untíí dough ís
soft and bíísters roíí ínch thíc , stíc wíth for ba e 30 mínutes ín a rísíng
oven.
MRS. I A ES IOK, e - ongresswoman and wídow
of the íate ongressman Esííc (Tennessee).
IRGINIA BEATEN BIS UIT
1 uart fíour cupfuí íard
1 teaspoonfuí saít
Ma e ínto a moderateíy stíff dough wíth sweet míí toss on fíoured board
beat wíth íron bíscuít beater for hour roíí ínch ín thíc ness cut wíth
smaíí bíscuít cutter príc wíth for and píace ín bread pans ba e 20 mínutes
ín medíum oven.
MRS. OSEPH HITEHEAD, wífe of e - ongressman hítehead ( írgínía).
BRAN BIS UITS
2 cupfuís bran Saít, 1 even teaspoonfuí of
1 cupfuí fíour I teaspoonfuís ba íng powder
cupfuí moíasses 1 egg
1 cupfuí míí
Síft fíour, saít, and ba íng powder ínto the bran add míí , moíasses, and
egg mí ed together ba e ín gem pans ín moderate oven.
MRS. HESTER . BO TON, wífe of ongressman Boíton (Ohío).
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30 THE ONGRESSIONA OOK BOOK
BRO KET BIS UIT
1 pínt mashed potatoes 3 pínts fíour, measured after
1 cupfuí íard síftíng
2 eggs, weíí beaten 1 yeast ca e díssoíved ín a cup-
teaspoonfuí saít fuí íu ewarm water
Ma e up at 10 A.M. íet ríse untíí about 3 o'cíoc roíí out cut wíth bíscuít
cutter íet ríse agaín about 3 hours ba e ín moderate oven.
Míss ENNIE M. MOORE, síster of e - ongressman Moore ( írgínía).
BUTTER BIS UITS
1 pínt fíour 2 tabíespoonfuís butter
3 íeveí teaspoonfuís ba íng Saít
powder Sweet míí
Mí wíth enough sweet míí to ma e soft dough ba e ín moderate oven.
MRS. OMPTON HITE, wífe of ongressman híte (Idaho).
BUTTERMI K BIS UIT
fíour, sífted teaspoonfuí saít
2 íeveí teaspoonfuís ba íng 1 egg, íarge
powder Buttermíí enough to ma e
teaspoonfuí soda, íf míí ís soft dough
not too sour
Mí ba e ín moderate oven 10 mínutes.
MRS. SAMUE D. M RE NG DS, wífe of ongressman McReynoída (Tennessee).
HEESE BIS UIT
1 pound grated cheese pound fíour
pound butter 3 tabíespoonfuís cream
Pínch of saít and cayenne
Ma e ínto thíc dough wor untíí smooth roíí thín cut wíth smaíí
cutter ba e ín moderate oven.
MRS. HURERT D. STE ENS, wífe of Senator Stevens (Míssíssíppí).
DEN ER BIS UITS
1 uart míí , scaíded 1 cupfuí mashed potatoes
2 cupfuí sugar 1 cupfuí íard
1 ca e yeast díssoíved ín a ííttíe 2 teaspoonfuís saít
míí
Mí aíí thoroughíy, addíng yeast after míí has been cooíed add enough
fíour to mí to the consístency of ca e dough set asíde for 2 hours add 1
teaspoonfuí soda, 2 teaspoonfuís ba íng powder, and mí weíí turn thís ínto
a nest of fíour wor ín enough fíour untíí íí e bíscuít dough íet ríse for 1
hour put damp cíoth over top put ínto refrígerator thís wííí eep severaí
days on íce ta e off what one needs, and roíí ínch thíc díp ín meíted íard
on both sídes íet ríse about 40 mínutes before ba íng roíí ít out put ín pana
ín refrígerator set out ín tíme to raíse.
MRS. EAR B. MA IE D, wífe of e -Senator Mayfíeíd (Te as).
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BREAD, BIS UITS, RO S. RIED AKES, A ES 31
DROP BIS UITS
2 cupfuís fíour 1 íarge teaspoonfuí ba íng
1 tabíespoonfuí íard and butter, powder
mí ed 1 íarge spoonfuí sugar
Saítspoon of saít 1 cupfuí míí
Rub the íard and butter weíí ínto the fíour add the sugar stír ín the
míí wíth a spoon ma íng the stíffest índ of batter or softest índ of dough
ta e the paste on the end of a spoon drop ít ín ííttíe mounds ín a greased
pan thís ta es 15 mínutes to ma e and ba e.
MRS. ANDERSON A TERS, wífe of e - ongressman aíters (Pennsyívanía).
EMERGEN BIS UITS
1 cupfuí wheat fíour n/4 teaspoonfuí saít
2 teaspoonfuís ba íng powder, 2 to 4 tabíespoonfuís butter
íeveí Míí
Mí íngredíents cut ín butter wíth nífe add enough míí to ma e soft
dough or a stíff batter drop from a spoon or shape íf desíred ma es 16 smaíí
bíscuíts cream or sour cream may be used ínstead of butter and míí .
Mr.s. AN.vír. SPE MAN BEAKES, wídow of e - ongressman Bea ea (Míchígan).
HOT BIS UITS
2 cupfuís fíour teaspoonfuí saít
2 teaspoonfuís cream of tartar 3 tabíespoonfuís rísco
teaspoonfuí ba íng soda 1 cupfuí míí
Síft dry íngredíents wor ín shorteníng mí ín íí uíd wíth sííver for
roíí ínch thíc cut wíth daínty ííttíe bíscuít cutter brush meíted butter on
ba e at 450 for 15 mínutes.
MR.S. ,'. KIs NK AMKS, wífe of ongressman ames (Míchígan).
KNEADED BIS UITS
2 cupfuís fíour Butter, meíted
4 teaspoonfuís ba íng powder, 1 teaspoonfuí sugar
rounded rísco, síze of waínut
teaspoonfuí saít Míí
Síft dry íngredíents together wor shorteníng ín weíí add suffícíent míí
to ma e soft dough turn out on fíoured board nead untíí perfectíy smooth
for about 2 mínutes roíí out to a ínch thíc ness spread generousíy wíth
meíted butter foíd over, ma íng doubíe thíc ness cut ín s uares or obíongs
wíth sharp nífe roíí each bíscuít of 2 íayers ín meíted butter píace ín ba íng
pans set asíde ín refrígerator from 4 to 5 hours set ín warm píace í hour
before ba íng ba e uíc íy ín hot oven, 500 .
MRS. ANTHON . DIMOND, wífe of the Deíegate from Aías a.
OUISIANA BIS UIT
Ta e 1 uart of fíour add 2 heapíng teaspoonfuís of Royaí ba íng powder
and 1 teaspoonfuí of saít síft weíí, possíbíy twíce add 1 tabíespoonfuí of pure
íard wíth a spoon stír ín enough sweet míí to ma e ust ríght to handíe
handíe ííghtíy nead oníy enough to ma e smooth roíí thín cut and butter
each píece add another íayer on top of each buttered píece ba e ín hot oven
serve hot thía method saves butteríng after coo íng and ís very daínty.
MRS. . B. AS E , wífe of e - ongressman Asweíí ( ouísíana).
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32 THE ONGRESSIONA OOK BOOK
MAP E SUGAR BIS UIT
1 cupfuí heavy sour cream 1 teaspoonfuí aííspíce, heapíng
1 cupfuí mapíe sugar, shaved Pínch of saít
1 egg 2 cupfuís pastry fíour, scant
1 teaspoonfuí soda, scant
Mí egg, sugar, and spíce add fíour to whích soda and saít have fírst been
added roíí cut the thíc ness of ordínary bíscuíts ba e ín moderateíy hot
oven.
MRS. E RERT S. BRIGHAM, wífe of e - ongressman Brígham ( ermont).
ORANGE TEA BIS UITS
2 cupfuís fíour 1 cupfuí míí , scant
3 2 teaspoonfuís ba íng powder 2 tabíespoonfuís butter
teaspoonfuí saít
Mí accordíng to ruíe cut bíscuíts any síze desíred when ready for the
oven, ma e a smaíí depressíon ín the top of the bíscuíts wíth the handíe of a
sííver nífe whích has been dípped ín meíted butter píace ín thís 1 cube
of sugar whích has been dípped ín orange uíce add 3 drops of meíted butter
to top of sugar sprín íe over aíí grated orange rínd ba e ímmedíateíy ín a
uíc oven.
MRS. T. . GEAR , wífe of e - ongressman Geary ( aíífornía).
SODA BIS UITS
2 cupfuís fíour 4 tabíespoonfuís rísco
teaspoonfuí soda cupfuí sour míí , thíc , or
1 teaspoonfuí saít cupfuí buttermíí
Síft fíour, saít, and soda together wor ín rísco add míí graduaííy
mí to a stíff dough, aíthough ít may not be necessary to use aíí the míí
píace on fíoured board nead untíí smooth roíí to ínch thíc ness cut
wíth smaíí round cutter ba e ín hot oven, 425 ., 12 to 15 mínutes.
MRS. BRENT SPEN E, wífe of ongressman Spence (Kentuc y).
SOUTHERN BIS UIT
2 cupfuís fíour 2 teaspoonfuís shorteníng
4 teaspoonfuís ba íng powder cupfuí míí or enough to roíí
teaspoonfuí saít síft aíí to- out níceíy
gether add
ut ínch thíc for íarge bíscuíts and thín for the tíny ones.
MRS. HAR ES . BO MAN, wífe of e ongressman Bowman (Pennsyívanía).
S EDISH BIS UITS
1 pínt míí 1 cupfuí sugar
1 ca e yeast 2 or 3 eggs, weíí beaten
2 tabíespoonfuís butter
Scaíd and cooí míí díssoíve yeast ín a ííttíe water and sugar mí ín-
gredíents add enough fíour to ma e a sponge íet ríse untíí ííght add more
fíour to ma e a dough to nead íet ríse ma e ínto bíscuíts.
MRS. MARTIN . SMITH, wífe of ongressman Smíth ( ashíngton).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 33
E ET BIS UITS
1 yeast ca e díssoíved ín I 1 pínt fíour
cupfuís warm míí
Beat ten mínutes íet ríse for 2 hours add 3 eggs, beaten separateíy add
1 tabíespoonfuí meíted butter 1 teaspoonfuí saít
(put thís ín yoí s) 1 uart fíour
1 tabíespoonfuí sugar
Knead weíí íet ríse for 2 or 3 hours put on bíscuít board roíí out t
ínch thíc cut same wíth smaíí bíscuít cutter and the same number wíth
íarge píace one on the other íet ríse for 2 hours ba e.
MRS. S. OTIS B AND, wífe of ongressman Bíand ( írgínía).
RAISED BISMARKS
1 pínt míí 1 tabíespoonfuí saít
1 cupfuí sugar 4 eggs
1 cupfuí butter 1 G ca es íeíschmann's yeast
arm the míí add butter, sugar, and eggs beaten together to warm
míí add saít and yeast add enough fíour to ma e a soft sponge íet ríse
add about 2 íarge cupfuís fíour nead about 15 mínutes íet ríse agaín pat
out the dough cut ín s uares put a spoonfuí of any índ of fííííng or eííy
on top of s uare píace another s uare píece of dough on top of fííííng cut
wíth bíscuít cutter. It may be weíí to pínch the edges together íet ríse to
doubíe síze fry ín ettíe of hot íard frost wíth unboííed frostíng sprín íe
wíth ground nuts.
MRS. Hí- Ms ARENS, wífe of ongressman Arena (Mínnesota).
RITTERS SUPREME
1 íeveí cupfuí fíour. teaspoonfuí saít
1 teaspoonfuís ba íng powder 1 egg, separated
2 tabíespoonfuís cornstarch cupfuí míí
4 tabíespoonfuís sugar 1 tabíespoonfuí oííve oíí
Mí fíour, ba íng powder, saít, sugar, and cornstarch ín order gíven síft
3 tímes beat yoí of egg very ííght add to míí and add síowíy to fíour mí -
ture add oííve oíí and 4 cupfuí more míí beat gentíy untíí smooth foíd ín
the stíffíy beaten whíte of egg drop by spoonfuís ínto píenty of hot fat fry a
goíden brown, remove wíth s ímmer píace for a few moments on a píece
of whíte bíottíng paper dust wíth powdered sugar for píaín frítters spíít wíth
a very sharp fruít nífe fííí wíth eííy roíí ín powdered sugar for eííy frítters,
whích are wonderfuí eaten wíth roast spríng íamb. Thís batter ís e ceííent for
frítters of any índ, but íf used for oysters or cíams, omít the sugar. rítters
made wíth fresh fruít are wonderfuí when thís batter ís used, but fruít shouíd
be sugared for 15 mínutes before usíng.
MRS. KAN IS . PATTERSON, wífe of e - ongressman Patterson (New ersey).
ORN RITTERS
1 dozen ears corn 1 tabíespoonfuí fíour
3 eggs
Score the corn press puíp out wíth bíade of a nífe do not aííow any
s íns to get mí ed ín add the eggs, beaten separateíy and the fíour mí
weíí drop from spoon ínto greased s íííet.
MRS. . D. Bí' K, wífe of Governor of Deíaware and daughter of the Iate Senator Du Pont.
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34 THE ONGRESSIONA OOK BOOK
ORN RITTERS
6 ears corn, tender 1 tabíespoonfuí sweet míí
2 eggs 1 teaspoonfuí sugar
2 tabíespoonfuís fíour Saít to taste
Hoíd cob ín hand sííce rows of erneís íengthwíse wíth poínt of sharp
nífe and wíth bac of nífe scrape carefuííy oníy míí from erneí wíthout
huíí add egg, weíí beaten add other íngredíents drop batter the síze of
oyster on hot gríddíe serve wíth curís of bacon.
The íate MRS. EDGAR . E IS (Míssourí).
ORN PU S
1 two-pound can of corn 3 or 4 tabíespoonfuís fíour or
1 cupfuí sweet míí enough to ma e a rather
1 whoíe egg stíff batter
2 teaspoonfuís sugar
Mí fry ín deep íard.
MRS. UTHER A. OHNSON, wífe of ongressman ohnson (Te as).
SOPAIPI AS
( rítters to be served wíth tea. coffee, or chocoíate)
1 pound fíour cupfuí boíííng water
2 tabíespoonfuís shorteníng 2 teaspoonfuís ba íng powder
1 egg teaspoonfuí saít
Síft dry íngredíents together twíce add shorteníng to water and, when
íu ewarm, add fíour and weíí-beaten egg nead smooth add more fíour, íf
necessary to ma e an eíastíc dough, símííar to bread dough roíí as thín as
possíbíe, because the thínner the dough ís roííed the better the frítters wííí
puff cut ín shapes about 2 or 3 ínches s uare fry ín deep shorteníng.
MRg. DENNIS HA E , wífe of ongressman havez (New Me íco).
TOMATO RITTERS
1 pínt can tomatoes 1 tabíespoonfuí oníon, fíneíy
1 tabíespoonfuí sugar chopped
Saít and pepper to taste
Ma e a whíte sauce of 2 tabíespoonfuís butter, 2 tabíespoonfuís cornstarch,
roundíng, and 1 egg rub tomatoes through coíander add sugar, oníon, saít,
and pepper put ín saucepan íet boíí for a few mínutes bíend the butter
and cornstarch ín another pan over fíre straín add tomato mí ture coo
untíí very thíc , stírríng constantíy remove from fíre stír ín yoí of egg
pour ínto shaííow buttered pans when coíd, cut ínto smaíí ca es wíth bíscuít
cutter beat whíte of egg, brush over the ca es roíí ín fíne bread crumbs fry
ín deep fat.
MRS. ED ARD REE AND, wífe of e - ongressman reeíand (New or ).
REN H OA ES
Ma e a sponge of 1 ca e of compressed yeast and 1 tabíespoonfuí of sugar
díssoíved ín cupfuí of íu ewarm water to 1 cupfuí of scaíded míí add 1
cupfuí of hot water, and when íu ewarm add yeast and 2 cupfuís of fíour beat
for 5 mínutes íet ríse about 1 hour, untíí very ííght add 3 tabíespoonfuís of
meíted shorteníng and 1 teaspoonfuís of saít stír ín 5 cupfuís of fíour nead
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BREAD, BIS UITS. RO S, RIED AKES, A ES 35
untíí dough ís smooth and eíastíc, usíng a ííttíe more fíour íf necessary cover
to íet ríse when doubíe ín buí , moíd ínto rench íoaves dívíde the dough
ín haíf and each haíf ínto 12, ma íng 24 íoaves roíí each 5 ínches íong,
tapered at each end íay on greased pan suffícíent dístance apart not to touch
each other cover to íet ríse 1 hour ín a warm píace ba e reaí brown.
Mus. OSEPH E. RANSDE , wífe of e -Senator Ransdeíí ( ouísíana).
ANN ARBOR MU INS
2 eggs, weíí beaten 1 cupfuí míí
3 tabíespoonfuís sugar 2 /2 cupfuís fíour
1 teaspoonfuí saít, scant 2 teaspoonfuís ba íng powder
Nutmeg, a very ííttíe 3 tabíespoonfuís butter, soft
Mí beaten eggs, sugar, saít, and nutmeg síft fíour and ba íng powder to-
gether add aíternateíy wíth míí add butter thís ma es 12 muffíns.
MRS. ANNIE SIT.I. .MAN- BEAKES, wídow of the íate ongressman Bea es (Míchígan).
BRAN MU INS
Ta e 1 cupfuí fíour, 1 cupfuí Keííogg's bran mí weíí wíth 2 even tea-
spoonfuís of ba íng powder and teaspoonfuí of saít add the beaten yoí s
of 2 eggs to 1 cupfuí of míí and a tabíespoonfuí of meíted butter mí aíí
wíth the fíour foíd ín the stíffíy beaten whítes of eggs ba e about 20 mínutes.
Mas. ouís . RAMTON, wífe of e - ongressman ramton (Míchígan).
ORN MEA GEMS
1 cupfuí fíour teaspoonfuí saít
3 teaspoonfuís ba íng powder 1 tabíespoonfuí sugar
cupfuí corn meaí
Síft and mí together add to these dry íngredíents • cupfuí of míí , 1
egg, weíí beaten, and 1 tabíespoonfuí meíted butter ba e ín buttered gem
pans for 25 mínutes.
MRS. . A H SPEARING, wífe of e - ongressman Spearíng ( ouísíana).
ORN MEA MU INS
2 cupfuís corn meaí 2 eggs, weíí beaten
1 cupfuí fíour cupfuí sugar
1 cupfuí sweet míí 2 tabíespoonfuís ba íng powder
Thís uantíty wííí ma e 14 muffíns.
MRS. A IN OO IDGE, wídow of the íate Presídent of the Uníted States.
REAM MU INS
3 eggs, beaten separateíy teaspoonfuí soda
pínt sweet cream 1 teaspoonfuí cream of tartar
pínt sífted fíour . Saít, a ííttíe of
Add cream to yoí s foíd ín weíí-beaten whítes.
MRs. rn M.T.I.s B. RISP, wífe of e - ongressman rísp (Georgía).
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36 THE ONGRESSIONA OOK BOOK
DATE MU INS
cupfuí butter 3 teaspoonfuís ba íng powder
cupfuí sugar íeveí
1 egg teaspoonfuí saít
cupfuí míí , pound dates
2 cupfuís fíour
ream butter add sugar aríd egg, beaten ííght síft 3 tímes the fíour and
ba íng powder add to fírst mí ture wíth míí aíternateíy beat thoroughíy
add dates stoned and cut ba e ín hot oven.
Mas. íAíntv ERSTER MUSSE HITE, wífe of ongressman Musseíwhíte (Míchígan).
DE I IOUS HAM MU INS
cupfuí butter 3 teaspoonfuís ba íng powder,
cupfuí coo ed ham, chopped íeveí
1 egg, beaten 1 cupfuí míí
cupfuí Graham fíour 1 cupfuí whíte fíour, íeveí
Beat the butter to a cream add ham mí weíí add egg. Graham fíour,
ba íng powder, míí , and whíte fíour mí weíí fííí weíí-greased muffín pans
í/2 fuíí ba e ín a hot oven about 20 mínutes thís wííí ma e 18 smaíí muffíns.
MRS. ESTER . DI KINSON, wífe of Senator Díc ínson (Iowa).
DE I IOUS MU INS
t cupfuí butter 1 or 2 eggs, weíí beaten
cupfuí sugar 1 cupfuís fíour
cupfuí míí 3 teaspoonfuís ba íng powder
ream the butter and sugar add the míí and eggs mí weíí add the
fíour, whích has been mí ed wíth the ba íng powder put ín muffín pans ba e
ín hot oven.
MRS. . N. NORTON, wífe of e - ongreesman Norton (Nebras a).
OUR MU INS
3 tabíespoonfuís shorteníng cupfuí míí
1 cupfuís fíour teaspoonfuí saít
3 teaspoonfuís ba íng powder 1 egg
3 teaspoonfuís sugar
Rub shorteníng ínto fíour add ba íng powder, sugar, saít, míí , and egg
ba e ín greased muffín tíns.
MRS. AMAR E ERS, wífe of ongressman effers (Aíabama).
GRAHAM GEMS
1 egg Saít, pínch of
1 cupfuí buttermíí or sour míí 1 tabíespoonfuí sugar
3 tabíespoonfuís Mazoía oíí 1 cupfuís Graham fíour, fresh
teaspoonfuí soda
Mí ba e ín muffín ríngs ín hot oven about 10 mínutes.
The íate MRS. EDGAR . E IS (Míssourí).
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BREAD, BIS UITS, RO S, RIED AKES. A ES 37
MOUNTAIN MU INS
1 egg 2 teaspoonfuís ba íng powder
cupfuí míí 2 tabíespoonfuís butter
1 cupfuí fíour teaspoonfuí saít
1 teaspoonfuí sugar
Beat mí ture weíí ba e ín a hot oven.
MRS. ERE OOPER, wífe of ongressman ooper (Tennessee).
OATMEA MU INS
Mí 1 cupfuí of roííed oats wíth 1 cupfuí of sweet míí and 2 tabíespo nfuís
meíted butter boíí íet stand untíí íu ewarm díssoíve 1 ca e of yeast ín
cupfuí íu ewarm water add 2 tabíespoonfuís sugar combíne wíth the roííed oats
mí ture add s cupfuí píaín fíour and 1 teaspoonfuí saít beat weíí cover íet
ríse ín warm píace untíí ííght fííí weíí-greased muffín pans about two-thírds fuíí
íet ríse 40 mínutes ba e about hour ín a moderate oven.
MRS. HENR R. RATHRONE, wídow of the íate ongressman Rathbone (Iííínoís).
PE AN MU INS
1 cupfuí Graham fíour teaspoonfuí saít
1 cupfuí fíour 1 cupfuí míí
4 tabíespoonfuís brown sugar 1 egg
4 teaspoonfuís Royaí ba íng 4 tabíespoonfuís shorteníng
powder cupfuí chopped pecan meats
Mí together dry íngredíents add nuts, míí , egg, and meíted shorteníng
beat weíí put 1 tabíespoonfuí batter ínto each greased and fíoured muffín pan
or smaíí muffín ríng put pecan on each muffín ba e ín hot oven at 425 .
18 to 25 mínutes, dependíng on síze of muffín thís ma es 12 muffíns, or 24 íf
ba ed ín smaíí ínuííín ríngs.
MRS. ED ARD D. HA S, wífe of e - ongressman Hays (Míssourí).
POPO ERS
Mí 1 egg, weíí beaten, 1 cupfuí sweet míí , 1 cupfuí fíour and a ííttíe saít
ba e ín heated and buttered gem pans síowíy untíí the batter becomes aíí crust
and pops over.
MRS. PEAR P. INGO, c - ongresswoman and
wídow of the íate ongressman íngo (Ar ansas).
POPO ERS
2 eggs pínt fíour
pínt míí 1 teaspoonfuí saít
Beat eggs, wíthout separatíng, untíí weíí mí ed and not very ííght add míí
put fíour ín another bowí wíth saít pour ínto ít graduaííy the eggs and míí ,
beatíng aíí the tíme straín the batter through a síeve ínto the fírst bowí have
íron gem pans weíí greased and heated pour about fuíí ba e ín a moderate
oven about 40 mínutes. If popovers faíí when ta en from the oven, they have
not been weíí enough ba ed.
MRS. . . B. EHR.INGHAUS, wífe of the Governor of North aroíína.
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38 THE ONGRESSIONA OOK BOOK
POTATO ORN MEA MU INS
2 tabíespoonfuís fat 1 cupfuí potatoes, mashed
1 tabíespoonfuí vínegar 1 cupfuí corn meaí
1 egg, weíí beaten 4 tcaspoonfuís ba íng powder
1 cupfuí míí 1 íeaspoonfuí saít
Mí ín order gíven ba e ín oven 40 mínutes thís ma es 12 muffíns.
MRS. I IAM H. THOMPSON, wífe of Senator Thompson (Nebras a).
RI E MU INS
1 cupfuí boííed ríce 2 cupfuís fíour
2 eggs Saít
2 cupfuís sweet míí 2 tcaspoonfuís ba íng powder
Beat eggs add míí beat add fíour beat add the ríce ba e ín gem pans.
MRS. ouís BRANN, wífe of the Governor of Maíne.
HEAT MU INS
2 eggs, weíí beaten 3 cupfuís fíour, wíth
2 cupfuís míí 2 teaspoonfuís ba íng powder,
2 tabíespoonfuís butter, meíted heapíng
1 teaspoonfuí saít
Mí ín order gíven ba e ín weíí-buttered muffín tíns.
Míss EMI TARKR, síster of ongressman Taber (New or ).
BRAN HOT AKES
cupfuí fíour 2 tabíespoonfuís mapíe sírup
2 cupfuís bran 1 teaspoonfuí ba íng soda
2 tabíespoonfuís granuíated sugar 1 egg
2 tabíespoonfuís coo íng oíí
Mí wíth sour míí ín a batter coo on hot gríddíe.
Mss. ES E ONES, wídow of the íate Senator ones ( ashíngton).
BU K HEAT AKES
Ta e 4 cupfuís buttermíí and 1 íeíschmann's yeast ca e díssoíve ín the
míí add buc wheat fíour enough to ma e a good batter free from íumps
beat weíí íet stand overníght ín a warm píace ín the morníng when tíme to
ba e the ca es, add 1 smaíí teaspoonfuí soda ín a ííttíe water and 1 teaspoonfuí
saít íf too thíc , add a ííttíe more míí .
MRS. PETKR G. GERR , wífe of e -Senator Gerry (Rhode Isíand).
BU K HEAT AKES
2 eggs, beaten together very ííght 2 tabíespoonfuís moíasses
1 cupfuís buttermíí 1 tabíespoonfuí meíted butter
1 teaspoonfuí soda 1 cupfuí oíd fashíoned buc -
1 saítspoonfuí saít wheat fíour
Mí fry on gríddíe oníy sííghtíy greased.
MRS. HI MOA ISTER, wífe of Governor McAííster (Tennessee).
ORN AKES
cupfuí butter 2 eggs
1 pínt buttermíí orn meaí
1 teaspoonfuí soda
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BREAD, BIS UITS. RO S. RIED AKES, A ES 39
Meít butter add to buttermíí add enough corn meaí to ma e a thín
batter add soda and a rounded tabíespoonfuí of fíour add yoí s of eggs, weíí
beaten, then whítes drop on smo íng hot gríddíe.
MRS. B. ARRO REE E, wífe of ongressman Recce (Tennessee).
ORN PAN AKES
1 cupfuí corn meaí cupfuí míí
cupfuí water, boíííng 1 tabíespoonfuí moíasses
cupfuí fíour 2 teaspoonfuís ba íng powder
tcaspoonfuí saít 1 tabíespoonfuí shorteníng,
1 egg, beaten meíted
Pour boíííng water over corn meaí íet stand 5 mínutes add fíour and saít
mí untíí free from íumps combíne the egg. míí , and moíasses beat ínto corn
meaí mí ture add ba íng powder and shorteníng beat untíí bíended drop by
tabíespoonfuís on a hot gríddíe or fryíng pan, rubbed wíth vegetabíe fat when
brown on bottom and fuíí of bubbíes on top, turn and brown on other síde
serve wíth meíted eííy or sírup.
MRS. O I ER H. ROSS, wífe of ongressman ross (Te as).
RUMB PAN AKES
1 cupfuís dry ground bread 2 eggs
crumbs cupfuí fíour
2 cupfuís or more of hot 3 teaspoonfuís ba íng powder
sweet míí teaspoonfuí saít
2 tabíespoonfuís meíted short- 1 teaspoon/uí sugar
eníng
Heat míí pour over bread crumbs íet stand whííe beatíng the eggs mí
síft and add dry íngredíents ba e on ungreased gríddíe.
MRS. Hí,MIK HO H, wífe of e - ongressman Hoch (Kansas).
BREAD RUMB PAN AKES
2 cupfuís staíe bread crumbs 1 teaspoonfuí ba íng powder
1 cupfuí fíour teaspoonfuí saít
1 egg 1 cupfuí míí
Soa bread crumbs ín míí untíí soft add egg, fíour, ba íng powder, and
saít mí fry on a buttered pan.
MRS. THOMAS M. U EN, wífe of ongressman uííen (New or ).
BREAD RUMB GRIDD E AKES
2 cupfuís crumbs 2 teaspoonfuís ba íng powder
2 cupfuís míí , hot 1 cupfuí fíour
1 teaspoonfuí saít 2 eggs, beaten separateíy
Soa crumbs ín hot míí for 1 hour add saít, fíour, and ba íng powder
sífted together add egg yoí s and whítes íf mí ture ís too thíc , add more
míí coo on gríddíe.
MRS. .Tí.írí OOPER, wífe of ongressman ooper (Tennessee).
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40 THE ONGRESSIONA OOK BOOK
MAP E ANNE AKE
1 pínt fíour 3 eggs
teaspoonfuí saít 1 teaspoonfuí sugar
2 cupfuís míí 2 tabíespoonfuís meíted butter
Mí síft dry íngredíents beat eggs add míí pour síowíy on fírst mí ture
•beat thoroughíy add butter ba e on gríddíe put brown sugar and butter on
-fírst íayer contínue untíí as many íayers as wanted.
MRS. AMES MAGEE, wífe of e - ongressman Magee (Pennsyívanía).
MUSH AKES
1 pínt corn meaí 1 uart boíííng water
1 uart fíour 1 teaspoonfuí saít
ca e yeast
Stír ínto the corn meaí enough coíd water to wet ít thoroughíy stír thís
ínto the boíííng water ín whích the saít has been díssoíved coo thís mush
thoroughíy, then cooí díssoíve the yeast ín cupfuí íu ewarm water thís wíth
the fíour shouíd be stírred ínto the mush cover set ín a warm píace to ríse
for about 3 hours ba e on a gríddíe not too hot, sííghtíy greased, aííowíng
a tabíespoonfuí to a ca e. To prevent the batter from stíc íng to the spoon,
díp spoon ínto coíd water each tíme before ííftíng the batter.
MRS. RORT. P. RORINSON, wífe of the e -Governor of Deíaware.
MA 'S MUSH BATTER AKE
(An oíd famííy receípt)
Ma e a mush of cupfuí meaí sífted ínto a s íííet fuíí of water stír aíí
the tíme ít ís coo íng coo thoroughíy done, so that ít wííí not stíc to the
s íííet at aíí thís ma es about 1 pínt of mush. hííe mush ís hot, add 1
teaspoonfuí of saít, 2 eggs, beaten separateíy cupfuí sweet míí , more íf
too thíc , cupfuí fíour síft have gríddíe hot aííow 1 tabíespoonfuí of
batter for each ca e they are hard to turn, so don't ma e íarger but when
brown, turn uíc íy serve one or more on píate put a ííttíe butter on top
ca e.
MRS. AMES H. MA A ERT , wífe of e - ongressman Mac afferty ( aíífornía).
RA POTATO PAN AKES
Mí 2 grated raw' potatoes wíth beaten yoí of 2 eggs, 1 teaspoonfuí saít,
1 tabíespoonfuí granuíated sugar, 1 heapíng tabíespoonfuí fíour, and tea-
spoonfuí ba íng powder add íast, stírríng ííghtíy, the beaten whítes of 2 eggs
fry ín smaíí panca es on hot gríddíe.
MRS. HAR ES . ESTER . , wífe of e - ongressman Esteríy (Pennsyívanía).
. O D- ASHIONED R E PAN AKES
1 cupfuí whíte fíour 6 tabíespoonfuís moíasses
1 cupfuí rye fíour 1 cupfuí sour míí
1 egg 1 teaspoonfuí soda, smaíí
Mí form stíff batter drop smaíí teaspoonfuí batter ínto hot íard these
ca es wííí be the síze of Engíísh waínuts serve wíth mapíe syrup.
MRS. ARRO ít . BEED , wífr of ongressman Beedy (Maíne),
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BREAD, BIS UITS, RO S, RIED AKES, A ES 41
PAN AKES SU ETTE
(Recípe obtaíned from chef on eítíc, August, 1926)
1 pound fíour 1 teaspoonfuí sugar
1 pínt míí 4 eggs, yoí s and whítes beaten
1 íeveí teaspoonfuí ba íng separateíy
powder
Mí fíour and ba íng powder together add yoí s, míí , and sugar beat
to a ííght batter íet stand for 10 mínutes before coo íng whís whítes of
eggs to a stíff froth ta e about of the whítes and add to batter add
one dessert spoonfuí of sugar to remaínder of eggs to put over panca e when
roííed ready to be served.
ííííng for panca es: 3 ounces butter 6 ounces sugar uíce of 1 orange
and nuts, chopped fme spread on hot panca e roíí brush wíth egg ícíng
íay thín sííce of orange on roíí serve on hot píate thís ma es 14 panca es.
SENATOR HATTIE ARA A , wídow of the íate Senator T. H. araway (Ar ansas).
HO E GRAIN HEAT GRIDD E AKES
1 cupfuí fíour 2 tabíespoonfuís fat
1 cupfuí míí 2 teaspoonfuís ba íng powder
1 egg cupfuí whoíe wheat, coo ed
Mí íngredíents coo on hot gríddíe.
Mas. AMES . Mc íNTíc, wífe of ongressman Mc ííntíc (O íahoma).
RO S
1 cupfuí potatoes, mashed 1 cupfuí water, tepíd
1 cupfuí potato water Shorteníng, síze of an egg
1 cupfuí sugar, scant 1 egg
1 yeast ca e íour
Boíí potatoes ín ac ets díssoíve yeast ca e ín tepíd water add potato
water and sugar to each cupfuí of thís mí ture add 1 egg and shorteníng the
síze of an egg íet stand ín íce bo overníght use enough fíour to ma e dough
íet raíse twíce íts buí ma e ínto roíís íet raíse agaín ba e. Thís yeast
mí ture wííí eep a coupíe of days.
MRS. Aí.í.AIMí H. GAS UE, wífe of ongressman Gas ue (South aroíína).
BUTTER RO S
1 cupfuí everíastíng yeast íour to ma e stíff batter and
1 cupfuí íu ewarm water beat weíí
cupfuí sugar
et ríse aíí day at níght ta e 1 cupfuí of thís yeast, 1 cupfuí of íu ewarm
míí , cupfuí sugar, scant teaspoonfuí saít, and fíour to ma e stíff batter
íet ríse overníght ín warm píace ne t morníng use aíí thís sponge, cupfuí
meíted butter, 1 egg, pínch of soda, and fíour to ma e a dough roíí out cut
wíth bíscuít cutter foíd over wíth smaíí íump of butter between butter pans
weíí íet roíís ríse ba e 30 mínutes ín moderate oven.
MRS. A OR . MI IGAN, wífe of ongressman Míííígan (Míssourí).
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42 THE ONGRESSIONA OOK BOOK
BUTTERS OT H RO S
( uíc )
2 cupfuís fíour Brown sugar
4 tabíespoonfuís butter or 4 teaspoonfuís ba íng powder,
Snowdríft íeveí
cupfuí míí 1 teaspoonfuí saít
Butter, meíted ínnamon
Síft fíour, ba íng powder, and saít cut ín the shorteníng add the míí
nead gentíy for a few seconds roíí ínch thíc on a fíoured board brush
wíth meíted butter sprín íe wíth brown sugar and cínnamon roíí fírmíy as
ín a eííy roíí cut the roíí ín -ínch sííces píace cut síde up ín ba íng pan
weíí covered wíth mí ture of butter and brown sugar ba e about 20 mínutes
ín moderate oven, 350 . turn out of the pan at once serve upsíde down.
MI S. OSEPH A. HERRERT, daughter of the íate Senator ronna (North Da ota).
BUTTERS OT H RO S
2 yeast ca es 2 eggs
1 cupfuí míí 1 teaspoonfuí saít
cupfuí sugar 4 cupfuís sífted fíour
cupfuí butter
Scaíd míí when cooí, díssoíve yeast ca es ín ít add butter, meíted, sugar
and saít and eggs, weíí beaten together add fíour nead weíí set to ríse and
when ííght turn down ín bowí repeat thís once ma e out ín pans íet ríse
about 2 hours or untíí very ííght ba e ín hot oven.
MRS. THOMAS S. BUT ER, wífe of e - ongressman Butíer (Pennsyívanía).
INNAMON RO S
2 ca es yeast 7 cupfuís sífted fíour
1 cupfuí míí , scaíded and 6 tabíespoonfuís íard or butter
cooíed 2 eggs
1 cupfuí warm water teaspoonfuí saít
1 tabíespoonfuí sugar
Díssoíve yeast ca es and 1 tabíespoonfuí sugar ín íu ewarm íí uíd add 3
cupfuís fíour beat untíí smooth add íard, sugar, butter, creamed, and eggs,
sííghtíy beaten add remaínder of fíour, or enough to ma e a soft dough, and
the saít nead íet ríse ín a greased bowí ín a warm píace untíí dough has
rísen to twíce íts buí remove from bowí dívíde ín 2 píeces roíí out 1 píece
uíte thín and spread meíted butter, whíte sugar, then cínnamon, nuts, and
raísíns, íf desíred roíí up íengthwíse puíí the roíí sííghtíy and cut ín sííces
about 1 ínch thíc píace ín a deep pan whích has been spread thíc íy wíth
butter, brown sugar, and nuts on top of sugar íet ríse 1 hour ba e ín a fast
oven 20 to 30 mínutes turn out when ba ed íeave them upsíde down, spread-
íng any sugar mí ture remaíníng ín pan on the roíís watch them In oven so
sugar does not burn.
MR S. MARTIN B. MADDEN, wífe of e - ongressman Madden (Iííínoís).
O ER EA RO S
Add teaspoonfuí saít and tabíespoonfuí sugar to cupfuí scaíded
míí when íu ewarm, add yeast ca e díssoíved ín 2 tabíespoonfuís warm
water add cupfuí fíour beat thoroughíy cover íet ríse. hen ííght, add
2 tabíespoonfuís meíted butter, 1 weíí-beaten egg, and fíour enough to nead
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BREAD, BIS UITS, RO S, RIED AKES, A ES 43
íet ríse agaín shape ín very smaíí baíís when agaín ííght, put 3 or 4 ínto
weíí-buttered round muffín pans, brushíng the sídes that wííí touch wíth butter
when about doubíe ín síze, ba e ín a hot oven.
MRS. HAR ES A. EATON, wífe of ongressman Eaton (New ersey).
RES ENT RO S
Par er House dough Shorteníng, meíted
Roíí dough thíníy cut ínto tríanguíar píeces wíth íong síde about 5 ínches
íong brush shorteníng over ít roíí dough íí e eííy roíí, begínníng wíth íong
end drawn ends around ín form of crescent or horseshoe íet dough raíse on
pan ba e 12 to 15 mínutes ín hot oven.
MRS. Rosa O INS, wífe of ongressman oíííns (.Míssíssíppí .
E ER ASTING RO S
Mí 1 uart of sweet míí , 1 cupfuí of íard, and 1 cupfuí of sugar put on
the stove íet come to the boíííng poínt but dp not íet boíí ta e off set asíde
when míí ís warm, díssoíve a ca e of yeast ín ít and síft ín about 1 heapíng
uart of fíour to ma e ít the consístency of ca e batter íet set 2 hours ín a
warm píace síft ín 1 tabíespoonfuí of saít, 1 rounded teaspoonfuí of soda, 1
heapíng teaspoonfuí of ba íng powder wor ín about 1 uart of fíour to ma e
a dough roíí out cut as many roíís as desíred for a meaí set ín a warm
píace íet ríse 2 hours before ba íng put the rest of the dough ín the íce bo
or some cooí píace untíí ready for more roíís. It wííí eep a wee or more.
ííus. INIS . GARRETT, wífe of e - ongressman and udge Garret
of the Uníted States ourt of ustoms and Patent Appeaís.
E ER-READ RO S
1 uart míí 1 cupfuí mashed potatoes
2 ca es yeast 1 tabíespoonfuí saít
cupfuí butter 1 teaspoonfuí soda
cupfuí íard 1 teaspoonfuí ba íng powder
cupfuí sugar
Heat míí to boíííng poínt add shorteníng, sugar, and potatoes whííe míí
ís hot beat thoroughíy síft soda and ba íng powder wíth 1 uart of fíour.
hen míí ís cooí, beat ín fíour and yeast whích has been díssoíved ín cupfuí
íu ewarm water set ín warm píace for 3 hours add saít and enough fíour
to ma e a dough píace ín a contaíner grease top cover wíth oíí paper eep
ín íce bo and, when ready to ma e ínto roíís, ta e out re uíred amount moíd
and set asíde to ríse for an hour or so ba e 20 mínutes ín moderate oven.
MRS. PAU . McNurr, wífe of the Governor of Indíana.
I E-BO RO S
5 tabíespoonfuís Snowdríft 1 egg
1 teaspoonfuí saít 1 yeast ca e
2 tabíespoonfuís sugar 5 cupfuís fíour
ream Snowdríft and sugar add saít and egg díssoíve yeast ca e ín
cupfuí of sterííízed water add to mí ture add cupfuí coíd water to fíour
or enough fíour to nead mí put dough ínto cíertríc refrígerator ma e
roíís 2 hours before ba íng. Thís dough wííí eep for days ín refrígerator.
MRS. . RA ORD Bíoos, wífe of the Soíícítor Generaí.
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44 THE ONGRESSIONA OOK BOOK
I E-BO RO S
1 cupfuí potatoes, weíí mashed 2 cupfuís fíour
2 cupfuís sweet míí , scaíded 2 eggs, weíí beaten
cupfuí íard 2 teaspoonfuís saít
cupfuí sugar
One yeast ca e díssoíved ín cupfuí of warm water add to other mí ture
íet raíse add fíour enough to ma e dough wor weíí píace ín contaíner put
ín íce bo use as needed.
Has. G O ER H. AR , wífe of ongressman ary (Kentuc y).
I E-BO RO S
cupfuí sugar ca e yeast
teaspoonfuí saít 1 cupfuí íu ewarm water
2 tabíespoonfuís íard 5 cupfuís Goíd Medaí fíour
1 egg
ream sugar, saít, íard, and add egg díssoíve yeast ín íu ewarm water
put mí ture together add sífted fíour nead íet ríse ín warm píace untíí
doubíe ín buí punch and píace ín íce bo or coíd píace roíí out dough
spread on meíted butter, sugar, cínnamon, nuts, and raísíns, íf desíred roíí up
íengthwíse cut ín sííces about 1 ínch thíc píace ín deep pan whích has been
ííned wíth butter ba e ín moderate oven 30 mínutes turn out when ba ed
íeave them upsíde down. Thís recípe aíso ma es a deíícíous raísín bread.
MKS. GEORGE G. SADO SKI, wífe of ongressman Sadows í (Míchígan).
I E-BO RO S
1 uart sweet míí 11 eupfuís fíour
1 cupfuí sugar 1 teaspoonfuí saít
1 cupfuí rísco (or íard) 1 teaspoonfuí soda
1 ca e íeíshmann's yeast 2 teaspoonfuís ba íng powder
Put sweet míí , sugar, and shorteníng ín saucepan íet ít heat but not boíí
cooí to íu ewarm díssoíve the yeast ín ít add 5 cupfuís fíour íet stand for 2
hours add 6 cupfuís more of fíour to whích has been added the saít, soda,
and ba íng powder píace ín íce bo for 24 hours ma e ínto roíís íet stand
for 2 hours ín warm píace for rísíng. Thís recípe ma es a íarge number of
roíís, suffícíent for 4 or 5 days.
MRS. R. E ING THOMASON, wífe of ongressman Thomason (Te as).
I E-BO RO S
1 yeast ca e 1 cupfuí potatoes, mashed
1 cupfuí míí , scaíded 2 eggs, weíí beaten
cupfuí shorteníng, rísco 1 teaspoonfuí saít
1 tabíespoonfuí sugar, rounded íour
Díssoíve yeast and sugar ín íu ewarm míí add other íngredíents put ín
íce bo ma e ínto roíís about 1 hour before ba íng. Thís dough wííí eep
2 or 3 days.
MRS. OHN N. GARNER, wífe of the íce Presídent of the Uníted States.
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BREAD, BIS UITS, RO S, RIED AKES, A ES 45
I E-BO RO S
2 cupfuís water, boíííng cupfuí water, íu ewarm
cupfuí sugar 1 teaspoonfuí sugar
1 tabíespoonfuí saít 2 eggs, weíí beaten
2 tabíespoonfuís shorteníng 7 cupfuís fíour
2 yeast ca es
Mí boíííng water, sugar, saít, and shorteníng íet cooí untíí íu ewarm
soften yeast ca es ín íu ewarm water add teaspoonfuí sugar stír ínto fírst
mí ture to thís add eggs stír ín graduaííy 4 cupfuís fíour stír ín 3 cupfuís
fíour but do not nead cover put ín íce bo to have on hand when ready
to use, shape put ín pans to doubíe ín buí put ín warm píace about 3 hours
before ba íng ba e from 12 to 15 mínutes. Thís dough wííí eep níceíy for
a wee and wííí ma e about 3 dozen roíís.
MRS. ENNINGS RANDO PH, wífe of ongressman Randoíph ( est írgínía).
MO ETS (Roíís fíavored wíth Aníseed)
1 uart fíour 1 cupfuí water
cupfuí of sugar 3 tabíespoonfuís shorteníng
teaspoonfuí saít 1 egg
ca e of yeast teaspoonfuí of aníseed
1 cupfuí fíour
Soften yeast ín cupfuí of íu ewarm water mí ín cupfuí fíour and beat
smooth íet stand ín warm píace to ma e sponge, about 3 hours when ready,
add beaten egg add the rest of íngredíents and enough water to ma e a
dough, as for bread íet ríse nead down and íet ríse agaín ma e ínto smaíí
roíís aííow to ríse untíí 3 tímes orígínaí síze ba e ín síow oven. These roíís
are ust as good after a few days.
Mus. DENNIS HA E , wífe of ongressman havez (New Me íco).
STEAMED INDIAN OA
2 cupfuís corn meaí cupfuí moíasses
1 cupfuí fíour 1 teaspoonfuí soda
1 cupfuí sweet míí teaspoonfuí saít
1 cupfuí sour míí
Mí ín order gíven steam ín moíd for 3 hours.
MRS. T. A AN GO DSRORODGH, wífe of ongressman Goídsborough (Maryíand).
O IEBO EN ( at Roíís)
13 ounces fíour 7 ounces currants
pínt míí 4 ounces raísíns
3 eggs 1 ounces cítron
I 2 ounces yeast 12 sour appíes
2 ounces butter
Ma e the dough from the íngredíents wíth the cítron cut up and the appíes
very fíne stír up everythíng weíí íet ít stand for 30 mínutes ta e a spoonfuí
of the dough and drop ít ín boíííng oíí or íard and íet ít fry síowíy untíí gettíng
brown.
Mas. A OR STEKETEE, wífe of the e - onsuí from the Netheríands.
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46 THE ONGRESSIONA OOK BOOK
ORANGE RO S
Use I cupfuís píaín bread sponge or prepare ít as foííows:
ca e east oam or Magíc 1 cupfuí íu ewarm water
east 2 cupfuís sífted fíour
At níght soften yeast ín íu ewarm water hour bíend wíth fíour beat
smooth cover eep ín moderateíy warm píace, 78 ., overníght.
Add to above sponge when 4 tabíespponfuís butter
ííght: Or substítute:
Rínd and uíce 1 íarge orange 1 egg
1 teaspoonfuí saít íour, 3 cups or more
4 tabíespoonfuís sugar
In the morníng díssoíve saít and sugar ín orange uíce and bíend wíth
sponge add meíted shorteníng (not hot) and weíí-beaten egg thíc en wíth
enough fíour to nead nead smooth, eepíng dough soft as possíbíe píace
ín greased bowí íet ríse untíí doubíed shape at once ínto roíís or nead down
íet ríse agaín untíí doubíed.
To shape, turn dough on moídíng board form ínto one íong roíí cut ínto
smaíí píeces síze of a híc ory nut or marbíe form ínto smooth baíís píace
3 or 4 together ín greased muffín pans cover cíoseíy íet rífe untíí aímost
trebíed ín síze ba e about 15 mínutes ín faíríy hot oven. If desíred, brush
tops of roíís wíth butter or wíth sweetened míí or cream. Aíí measurements
are íeveí and thís recípe ma es 24 roíís.
Mas. I IAM A. RODENRERG, wífe of e - ongressman Rodenberg (Iííínoís).
PARKER HOUSE RO S
2 cupfuís míí , scaíded Recípe, portíons
cupfuí íard 1 cupfuí míí , scaíded
cupfuí sugar cupfuí íard
1 teaspoonfuí saít cupfuí sugar
5 cupfuís fíour teaspoonfuí saít
1 yeast ca e 2 cupfuís fíour
Butter, meíted yeast ca e
Pour míí over íard, sugar, and saít díssoíve yeast ín í/2 cupfuí tepíd water
mí íet raíse untíí ííght roíí out wíth roíííng pín cut ín rounds brush wíth
butter foíd íet ríse agaín about 1 hour ba e for 20 mínutes. The tíme
from fírst mí íng to servíng ís 5 hours and thís recípe ma es from 36 to 40 roíís.
MRS. KATHR N O' OUOH IN M ARTH , ongress-woman (Kansas).
THREE-HOUR DINNER RO S
2 uarts fíour, Goíd Medaí 2 tabíespoonfuís sugar
3 tabíespoonfuís shorteníng, 3 cupfuís míí
rísco 1 teaspoonfuí saít
1 egg, weíí beaten 2 yeast ca es
Síft fíour ín mí íng bowí píace shorteníng ín saucepan meít add sííghtíy
heated míí add sugar and saít add egg, beaten, to míí mí ture díssoíve
yeast ca es ín cupfuí warm water add to fíour stír ín míí mí ture wíth
mí íng spoon to the fíour mí ture íet ríse for 2 hours ma e ínto roíís or
bread íoaves íet stand 1 hour ba e roíís ín medíum oven, 400 , about 20 to 25
mínutes.
MRS. OHN í"íc'K víín.í:n, wífe of ongressman Doc weííer ( aíífornía).
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BREAD, BIS UITS. RO S, RIED AKES, A ES 47
PE AN RO S
2 pound butter 2 cupfuís fíour
4 tabíespoonfuís powdered 2 teaspoonfuís vanííía
sugar 2 cupfuís chopped pecans
ream butter untíí fíuffy foíd ín the powdered sugar, beatíng aíí the whííe
do the same wíth fíour and vanííía fínaííy add the pecans roíí ín fíngers
about 1 ínches íong and ínch thíc ba e very síowíy for an hour roíí
ín powdered sugar whííe hot arrange on sheets of wa ed paper to cooí.
Mas. GERAI.K . BOI EAU, wífe of ongressman Boííeau ( ísconsín).
PO KETBOOK RO S
1 yeast ca e 4 cupfuís fíour
pínt sweet míí 1 teaspoonfuí saít
pínt íu ewarm water 3 teaspoonfuís sugar
1 tabíespoonfuí butter 1 tabíespoonfuí íard
Díssoíve yeast ín water síft fíour and saít add sugar, íard, and butter to
yeast mí ture graduaííy add fíour and míí to yeast mí ture put away for 2
hours to ríse roíí out cut wíth bíscuít cutter spread wíth meíted butter
foíd ín haíf spread wíth butter agaín íet ríse ba e spread wíth butter agaín.
MRS. SENNET ONNER, wífe of the Governor of Míssíssíppí.
POTATO RO S
pínt coo ed mashed potatoes cupfuí sugar
pínt potato water 1 yeast ca e (soa ín cupfuí
2 eggs warm water)
cupfuí shorteníng 1 teaspoonfuís saít
Soa yeast ca e add sugar, potatoes, potato water, eggs sííghtíy beaten,
meíted shorteníng, and enough fíour to ma e stíff dough íet ríse twíce roíí
out ba e ín muffín tíns.
MRS. . I RORINSON, wífe of ongressman Robínson (Utah).
POTATO RO S
2 potatoes, medíum sízed 3 íeveí tabíespoonfuís sugar
1 yeast ca e 2 íeveí tabíespoonfuís íard
1 íeveí tabíespoonfuí saít íour
Boíí potatoes untíí tender draín water ínto mí íng bowí mash potatoes
add enough water to water ín whích potatoes were boííed to ma e 3 cupfuís
add íard, sugar, saít, mashed potatoes, and a cupfuí of fíour beat díssoíve
yeast ca e ín ííttíe coíd water add to other íngredíents when they are íu e-
warm add enough fíour to ma e stíff dough nead weíí 10 mmutes return
to bowí grease top íet ríse 4 -, hours ma e ínto roíís grease íet ríse 2
hours ba e ín medíum oven about 15 mínutes. If desíred, 2 of thís can be
píaced ín íce bo and made ínto roíís ne t day, when ít ís much better than
fírst day.
Mas. EONIDAS . D ER, wífe of e - ongressman Dyer (Míssourí).
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48 THE ONGRESSIONA OOK BOOK
POTATO I E-BO RO S
1 ca e compressed yeast 2 eggs
1 cupfuís íu ewarm míí cupfuí shorteníng
cupfuí sugar 7 cupfuís fíour, or enough to
1 teaspoonfuís saít ma e stíff dough
1 cupfuí mashed potatoes
Soa yeast ín cupfuí íu ewarm water cream shorteníng and sugar, saít
and bíend ín mashed potatoes add weíí-beaten eggs and yeast mí ture add
part of sífted fíour aíternateíy wíth míí beat weíí add remaínder of fíour
píace ín refrígerator use as desíred aííow 2Ms hours to ríse at 75 to 85
temperature ma e íover eaf roíís by píacíng 3 smaíí greased roíís ín muffín
tíns and have a ba íng temperature of 425 .
MRS. I IAM íí. MI-I'MU.AM , wífe of ongressman Mc aríane (Te as).
HITE POTATO RO S
2 cupfuís mashed potatoes 2 cupfuís scaíded míí
1 cupfuí íard 1 teaspoonfuí saít
cupfuí sugar
et cooí enough to add yeast ca e add 2 weíí-beaten eggs aííow to ríse
for 2 hours mí ín enough fíour to ma e as soft a dough as possíbíe to handíe
aííow to ríse agaín ma e ínto roíís ba e as soon as they are ííght ín a
moderateíy uíc oven. These roíís burn more uíc íy than those whích con-
taín no potato.
Míss A M. TO NSEND, daughter of Senator Townscnd (Deíaware).
PRUNE RO S
2 2 cupfuís míí , scaíded 2 yeast ca es, íeíshmann's
4 tabíespoonfuís shorteníng cupfuí water, warm
4 tabíespoonfuís sugar 2 cupfuís fíour
3 teaspoonfuís saít Butter, meíted
Prunes, coo ed and draíned
Meít shorteníng ín scaíded míí add sugar and saít íet stand untíí cooí
add yeast ca es díssoíved ín íu ewarm water add fíour mí weíí put ín
warm píace to raíse for I hours add enough fíour to ma e stíff and eíastíc
when neaded on board íet stand ín warm píace untíí ít doubíes íts buí ,
1 to 2 hours roíí out cut as for bíscuíts díp both sídes ín meíted butter
foíd over one foíd píace prune ín foíd of each bíscuít píace ín ba íng pans
íet stand ín warm píace about 30 mínutes before ba íng. These roíís are aíso
deíícíous wíth orange marmaíade ín píace of prunes.
MRS. RI HARD M. DUN AN, wífe of ongressman Duncan (Míssourí).
RE RIGERATOR RO S
2 cupfuís water, boíííng 2 eggs, weíí beaten
cupfuí rísco 2 yeast ca es
cupfuí sugar 7 cupfuís fíour
1 tabíespponfuí saít
Díssoíve rísco and sugar ín boíííng water cooí untíí míí ís warm dís-
soíve 1 teaspoonfuí sugar and yeast ca es ín cupfuí warm water add to
above mí tu 7 add beaten eggs. To thís add 3 cupfuís of fíour beat 10
mínutes do not nead add 4 more cupfuís fíour mí weíí put ín covered
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BREAD, BIS UITS. RO S, RIED AKES, A ES 49
contaíner ín refrígerator for 3 or 4 hours ma e out roíís about 2 hours before
usíng. Thís dough can be ept severaí days and used as needed.
MRS. . HARDIN PETERSON, wífe of ongressman Peterson ( íorída).
RUB 'S RO S
2 cupfuís míí 4 pound butter or 1 stíc
2 ca es íeíshmann's yeast A ííttíe pínch of saít
2 tabíespoonfuís sugar hítes of 2 eggs, beaten stíff
Scaíd the míí add the sugar, saít, and butter íet cooí díssoíve the yeast
ín a ííttíe bít of warm, water add the fíour to nead as bíscuít dough before
turníng out on the board to nead, add the beaten whítes of eggs íet ríse 1
hour ma e out ín roíís íet ríse untíí ready to ba e ín oven as for bíscuít.
Mííh. G ENN GRIS O D, wífe of ongressman Gríswoíd (Indíana).
UI K TEA RO S
If these roíís are put to ríse at 1:30, they can be put on the tabíe at 5
o'cíoc .
3 cupfuís íu ewarm water cupfuí sugar
2 íeíshmann's yeast ca es 2 eggs
1 tabíespoonfuí saít 4 cupfuís fíour
Put saít, sugar, water, yeast, and eggs, sííghtíy beaten, ínto mí íng bowí
stír ín the fíour graduaííy pour ín partíy meíted rísco usíng the hand
or a spoon beat for 2 mínutes add remaíníng fíour, usíng more íf not nearíy
stíff enough to nead do not nead íeave as ís put to ríse pínch off at
3 P.M. píeces the síze of a marshmaííow wor each a ííttíe píace 3 píeces
ín each buttered gem pan íet ríse tííí 10 mínutes of 5 ba e about 10 mínutes
ín uíc oven serve at once.
MRS. DEN ER S. HUR H, wífe of ongressman hurch ( aíífornía).
SOU E RO S
Meít 1 tabíespoonfuí of butter ín y pínt of míí when bíood warm, add
ca e of yeast, 1 beaten egg, 2 tabíespoonfuís of sugar, and 1 saítspoonfuí
of saít when yeast ís díssoíved, stír ín I cupfuís of sífted fíour, wanned
beat about 3 mínutes, untíí too thíc for a batter and not thíc enough for
dough cover wíth a hot cíoth and put ín a warm píace for about 2 hours to
ríse íf one has tíme, ít ís ímproved by beatíng down and aííowíng to ríse for
the second tíme stír down and wíth a tabíespoon dípped ín fíour, fííí smaíí
roíí pans about fuíí íet ríse untíí doubíe the síze ba e about 10 or 15
mínutes ín a very hot oven brush them over wíth a ííttíe hot míí ba e tííí
uíte brown.
MRS. EREMIAH E. O' ONNE , wífe of e - ongressman O' onneíí (Rhode Isíand).
EAST RO S
(1) Brea 1 yeast ca e add 1 tabíespoonfuí of sugar íet stand untíí yeast
ís díssoíved, for 5 or 10 mínutes.
(2) Scaíd I cupfuís of míí íet stand untíí íu ewarm.
(3) Add cupfuí sugar, 1 teaspoonfuí of saít, cupfuí of butter, meíted,
2 eggs, weíí beaten, and íastíy the yeast.
(4) Stír thís mí ture ínto 5 cupfuís of sífted fíour.
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50 THE ONGRESSIONA OOK BOOK
(5) Thís can be put ín íce bo overníght, or íeft ín a cooí píace. hen
ready to use, ma e ínto íover eaf or Par er House roíís.
(6) Shouíd be aííowed to raíse aíone 2 hours before ba íng.
Mas. HENR A EN OOPER, a founder of The ongressíonaí
íub and wídow of ongressman ooper ( ísconsín).
RUSKS
Ma e sponge of 1 cupfuí scaíded míí aííow to cooí add 1 ca e of yeast
díssoíved ín cupfuí water, 2 tabíespoonfuís sugar when ííght, add 3 tabíe-
spoonfuís sugar, 2 tabíespoonfuís butter, 3 eggs, beaten ííght, and enough fíour
to ma e a soft dough aííow to ríse ma e ínto smaíí roíís ín deep pan ba e
ín síow oven.
MRS. ROBERT 6. HOUSTON, wífe o e - ongressman Houston (Deíaware).
POTATO RUSKS
1 cupfuí yeast or 1 yeast ca e cupfuí sugar
1 mashed potato ma íng 1 3 eggs
cupfuí
Mí the above at níght ín the morníng add cupfuí butter and fíour
enough to ma e a soft dough íet ríse untíí ííght roíí cut ínto bíscuíts íet
ríse untíí very ííght ba e ín a uíc oven 15 or 20 mínutes.
MRS. ED ARD B. REE AND, wífe of e - ongressman reeíand (New or ).
UI K SA UNN
2 cupfuís fíour 2 eggs
cupfuí míí 2 tabíespoonfuís ba íng pow-
cupfuí butter der
2 tabíespoonfuís sugar
ream butter and sugar together as for ca e ba e ust as one does for
muffíns or bíscuíts.
MRS. AMES '. O IER, wífe of e - ongressman oíííer (Míssíssíppí).
POTATO S ONES
2 uarts mashed potatoes 1 teaspoonfuí saít
2 uarts fíour 2 tabíespoonfuís shorteníng
1 teaspoonfuí ba íng powder
Mí ín order gíven ba e on a panca e gríddíe.
The íate MRS. ME IN . MAAS (Mínnesota).
S OT H S ONES
1 uart fíour 2 even tabíespoonfuís butter
2 rounded teaspoonfuís ba íng 2 eggs
powder Saít, a pínch of
2 even tabíespoonfuís sugar Míí accordíng to udgment
The softer and stíc íer the better cut ín smaíí tríangíes ba e ín moderate
oven 15 mínutes.
The íate MRS. MORTON D. HU (Iííínoís).
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BREAD, BIS UITS, RO S, RIED AKES, A ES 51
SPOON BREAD
1 uart míí 2 eggs
1 cupfuí corn meaí 1 teaspoonfuí saít
2 tabíespoonfuís butter
Put pínt of míí on stove add corn meaí síowíy íet coo fíve mínutes,
stírríng ta e from stove add butter and 1 cupfuí coíd míí síowíy add eggs
and rest of míí put ín buttered dísh ba e ín a moderate oven.
MRS. THOMAS . B ANTON, wífe of ongressman Bíanton (Te as).
SPOON ORN BREAD
2 cupfuís water, freshíy boííed 2 eggs, separated
2 cupfuís corn meaí 1 cupfuís buttermíí
1 tabíespoonfuís butter, meíted 1 teaspoonfuí soda
I '•_• teaspoonfuís saít
Scaíd meaí wíth boíííng water íet stand untíí cooí add meíted butter, saít
and unbeaten egg yoí s beat thoroughíy add buttermíí mí ed wíth soda
add beaten egg whítes pour ínto buttered casseroíe dísh ba e ín moderate
oven serve by spoonfuís accompaníed by butter.
MRS. RANK . BO MAN, wífe of e - ongressman Bowman ( est írgínía).
SPOON ORN BREAD
3 cupfuís míí 3 teaspoonfuís ba íng powder,
3 eggs íeveí
1 cupfuí corn meaí, scant 1 teaspoonfuí saít
Butter, síze of waínut
Stír meaí ínto 2 cupfuís míí íet ít come to a boíí, ma íng a mush add
baíance of míí , weíí-beaten eggs, saít, ba íng powder, and meíted butter ba e
ín medíum oven about 30 mínutes, or untíí done serve ín pan ín whích ít ís
ba ed. An earthenware ba íng pan ís best for thís bread.
Mas. OHN N. GARNER, wífe of the íce Presídent of the Uníted States.
SPOON BREAD
1 pínt míí 1 teaspoonfuí saít
cupfuí corn meaí 2 teaspoonfuís sugar
1 tabíespoonfuí íard 3 eggs
í teaspoonfuí ba íng powder
Heat the míí nearíy to boíííng stír ín corn meaí graduaííy coo untíí the
consístency of mush add the íard, ba íng powder, saít, sugar, and yoí s of the
eggs, beaten untíí ííght foíd ín the egg whítes, beaten stíff pour ínto a greased
ba íng dísh ba e hour at 350 . serve at once, wíth píenty of butter, from
the dísh ín whích ít was ba ed.
MRS. INIS . GARRETT, wífe of e - ongressman and udge of
the Uníted States ourt of ustoms and Patent Appeaís.
SPOON BREAD
1 pínt meaí Butter, íump of
1 pínts water, boíííng 1 cupfuí míí , sweet
Saít 3 or 4 eggs
Ma e stíff mush of meaí stírred ínto boíííng water wíth saít íet mush cooí
add butter, míí and eggs ba e serve hot.
''í .-. OHN E. RANKIN, wífe of ongressman Ran ín (Míssíssíppí).
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52 THE ONGRESSIONA OOK BOOK
KENTU K SPOON BREAD
1 cupfuís sweet or sour míí I , teaspoonfuís sugar
1 teaspoonfuís ba íng powder 1 teaspoonfuí saít
teaspoonfuí soda when sour 4 íeveí tabíespoonfuís corn meaí
míí ís used 2 eggs, beaten ííght
Beat eggs add other íngredíents stír ín meaí ba e 25 to 30 mínutes.
MRS. A REN . BARK E , wífe of Senator Bar íey (Kentuc y).
IRGINIA BATTER BREAD
1 cupfuí meaí 1 teaspoonfuí soda
4 cupfuís buttermíí a teaspoonfuí saít
1 or 2 eggs
Mí dry íngredíents add beaten eggs add buttermíí graduaííy beat
smooth put ínto sízzííng hot and weíí-greased ba íng pan or dísh ba e 30
mínutes or more ín moderate oven serve whííe hot from pan wíth spoon.
MRS. MI TON . A D E , wífe of ongressman aídweíí ( íorída).
EAST BREAD
2 cupfuís scaíded míí , cooíed 2 or more whoíe yeast ca es
2 tabíespoonfuís íard or butter cupfuí íu ewarm water
3 tabíespoonfuís sugar 6 or more cupfuís water
1 teaspoonfuí saít íour
Mí íet ríse after ít has rísen, píace ín an oven hot enough to ííí yeast
germ ba e ín smaíí íoaves.
ARAME ORANGE TOAST
cupfuí butter 4 tabíespoonfuís grated orange
2 cupfuís dessert sugar rínd
ream butter, sugar, and orange toast 1 síde of bread that has been cut ín
any desíred shape spread the untoasted síde generousíy wíth the orange butter
put under broííer untíí ít ís meíted and gíazed íí e cínnamon toast serve hot.
MRS. T. . GEAR , wífe of e - ongressman Geary ( aíífornía).
REN H TOAST
8 sííces bread, staíe cupfuí míí
2 eggs, beaten Butter or shorteníng
Remove crusts, or not, as desíred beat eggs add míí díp bread ínto mí -
ture for 1 mínute fry brown on both sídes ín hot butter or shorteníng serve
wíth butter, sugar or sírup.
MRS. Ross O INS, wífe of ongressman oíííns (Míssíssíppí).
MI K TOAST
Toast, fresh made Saít and pepper to taste
Míí , scaíded
Put toast ín soup píate pour scaíded míí over serve at once.
MRS. Ross O INS, wífe of ongressman oíííns (Míssíssíppí).
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BREAD. BIS UITS. RO S, RIED AKES, A ES 53
RO ED TOAST
ut bread very thín so that ít wííí roíí wíthout crumbííng spread wíth soft
butter roíí, startíng at one corner, ínto as tíght a roíí as possíbíe wíthout brea -
íng the bread fasten by píercíng wíth a wooden toothpíc toast síowíy remove
toothpíc serve. Thís may fírst be dípped ín cheese, or spread wíth cheese,
cínnamon and sugar, mapíe sugar, or any conserve.
Mas. HERRERT HOO ER, wífe of the e -Presídent of the Uníted States.
HOT INNAMON SAU E OR A ES
1 2 cupfuís sugar cupfuí butter
2 tabíespoonfuís powdered cín- 3 tabíespoonfuís hot water
namon 2 tabíespoonfuís cream
Mí sugar and cínnamon add butter and water boíí for 2 mínutes ust
before servíng add cream serve hot.
MRS. GEORGE . PEPPKR, wífe of e -Senator Pepper (Pennsyívanía).
HO O ATE A ES
cupfuí pastry fíour, sífted 3 s uares chocoíate, Ba er's
1 teaspoonfuí ba íng powder 1 cupfuí sugar
teaspoonfuí saít 3 eggs, weíí beaten
cupfuí butter 1 teaspoonfuí vanííía
Síft fíour once add saít and ba íng powder síft agaín add butter to choco-
íate bíend ín doubíe boííer combíne sugar and eggs add to chocoíate mí ture
beat thoroughíy add fíour and vanííía serve very hot wíth whípped cream or
chocoíate sauce.
Míís. . DOUG AS BU K, wífe of the Governor of Deíaware
and daughter of the íate Senator oíeman du Pont.
HO O ATE A ES A A I IENNE
cupfuí butter 1 teaspoonfuí ba íng powder,
cupfuí sugar Royaí
2 eggs 6 tabíespoonfuís cocoa
1 teaspoonfuí vanííía teaspoonfuí cínnamon
H4 cupfuís fíour teaspoonfuí saít
Mí ín the order named heat waffíe íron not so hot as for reguíar waffíes
serve foííowíng sauce to pour over waffíes.
Sauce
1 cupfuí cream, heavy 1 cupfuí confectíoners' sugar
1 egg. separated 1 teaspoonfuí vanííía
Add egg yoí to sugar whíp cream add to egg and sugar add beaten egg
whíte and vanííía.
MRS. ED ARD . MORAN, R.. wífe of ongressman Moran (Maíne).
ORANGE A ES
3 cupfuís fíour 3 teaspoonfuís ba íng powder
2 cupfuís míí 1 teaspoonfuí saít
cupfuí meíted fat 2 tabíespoonfuís sugar
3 egg yoí s 2 tabíespoonfuís grated orange
3 egg whítes rínd
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54 THE ONGRESSIONA OOK BOOK __
Síft the dry íngredíents together add orange rínd, míí , egg yoí s, and fat
foíd ín stíffíy beaten whítes of eggs serve wíth butter and orange sírup. Grate
the orange rínd ínto the sugar, as the sugar absorbs the oíí fíavor of the orange
and ma es ít more deíícíous and of an orange fíavor ma e the orange sírup
ín the same manner.
MRS. SAMUR . SMITH, a founder of the ongressíonaí íub
and wífe of e - ongressman Smíth (Míchígan).
TU KA A A ES
2 eggs, beaten separateíy 4 tabíespoonfuís meíted butter
1 cupfuí míí 1 teaspoonfuí saít
2 rounded teaspoonfuís ba íng 1 cupfuís fíour
powder
Míís. AUSTIN I"I:A wídow of the íate Governor of Tennessee.
A ES
2 cupfuís fíour 1 cupfuís míí
4 teaspoonfuís Royaí ba íng 2 eggs
powder 1 tabíespoonfuí meíted shorten-
teaspoonfuí saít íng
Síft fíour, ba íng powder, and saít together add míí to egg yoí s add to
dry íngredíents add shorteníng mí ín beaten egg whítes ba e ín weíí-greased
hot waffíe íron untíí brown turn once serve hot wíth butter and mapíe sírup.
MRS. I IAM ARNG D, wífe of ongressman Arnoíd (Iííínoís).
A ES
1 pínt fíour 1 tabíespoonfuí butter
pínt míí 2 eggs
1 teaspoonfuí ba íng powder, teaspoonfuí saít
heapíng
Mí míí and fíour add weíí-beaten yoí s of eggs stír ín meíted butter and
saít, beatíng weíí add síowíy the beaten whítes of eggs íastíy, add ba íng
powder ba e uíc íy on weíí-heated íron.
MRS. HENR . ASHURST, wífe of Senator Ashurst (Arízona).
A ES
2 eggs I 4 cupfuís míí
1 tabíespoonfuí sugar 2 cupfuís fíour
2 tabíespoonfuís íí uíd fat 4 teaspoonfuís ba íng powder
1 teaspoonfuí saít
Beat íngredíents add egg whítes, beaten and foíded ín íast.
MRS. OHN . KETOHAM, wífe of e - ongressman Ketcham (Míchígan .
A ES
2 cupfuís fíour 4 eggs
1 tabíespoonfuí sugar 2 cupfuís míí
1 teaspoonfuí saít pound butter
3 teaspoonfuís ba íng powder
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BREAD, BIS UITS, RO S. RIED AKES, A ES 55
Mí fíour, sugar, and saít together síft beat yoí s thoroughíy add míí
mí wíth dry íngredíents add meíted butter beat untíí perfectíy smooth stír
ín ba íng powder foíd ín beaten whítes of eggs coo ímmedíateíy.
MRS. PAU OHN K A E, wífe of ongressman Kvaíe (Mínnesota).
A ES
1 uart buttermíí 1 tabíespoonfuí sugar or sírup
4 eggs, beaten separateíy íour enough to ma e thín
cupfuí butter or íard batter
1 íeveí teaspoonfuí soda
Beat buttermíí , egg yoí s, butter or íard, soda, sírup, and fíour beat
beat add egg whítes to batter íast beat agaín thoroughíy before coo íng.
Míís. Aí.ísí.ín1 OHNSON, wífe of e - ongressman ohnson ( ashíngton).
A ES
1 pínt íu ewarm sweet míí Saít
1 yeast ca e 2 tabíespoonfuís butter, meíted
2 eggs, beaten together Enough fíour to ma e batter of
1 teaspoonfuí sugar medíum consístency
Mí eep warm for 1 hour add 1 íeveí teaspoonfuí ba íng powder coo .
MRS. OSEPH . MANS IE D, wífe of ongressman Mansfíeíd (Te as).
A ES
(Served wíth Stewed híc en wíth a Píentífuí Suppíy of Rích Gravy)
2 cupfuís fíour 4 tabíespoonfuís meíted butter
3 teaspoonfuís ba íng powder teaspoonfuí saít
1 cupfuí míí 3 eggs
Síft together the dry íngredíents add the egg yoí s, beaten and mí ed wíth
the míí , then the meíted butter foíd ín the egg whítes, beaten stíff have the
waffíe íron hot íf the oíd-fashíoned íron, ít shouíd be weíí greased and when the
waffíe ís browned on one síde, the íron shouíd be turned to brown the other
síde. If an eíectríc waffíe íron ís used, ít ís heípfuí to paínt both sídes of the
íron wíth a wee bít of oííve oíí before ba íng the fírst ca e.
MRS. RORERT P. RORINSON, wífe of the e -Governor of Deíaware.
A ES
2 cupfuís fíour 1 tabíespoonfuí saít
1 cupfuís míí 2 eggs, weíí beaten
2 tabíespoonfuís sugar cupfuí meíted butter
Mí aíí íngredíents together beat when ready to use, add 4 teaspoonfuís
ba íng powder beat weíí. Thís mí ture can be made and ept ín a mechanícaí
íce bo add ba íng powder when ready to use.
MRS. I IAM B. UMSTEAD, wífe of ongressman Umstead (North aroíína).
A ES
2 cupfuís fíour 4 tabíespoonfuís butter, meíted
4 teaspoonfuís ba íng powder Saít, a ííttíe of
2 eggs S ímmed míí
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56 THE ONGRESSIONA OOK BOOK
Beat the yoí s, fíour, butter, and ba íng powder together wíth enough
s ímmed míí to ma e a thín batter add the whítes weíí beaten ba e ín
waffíe form.
MRS. I TON A. OODRUM, wífe of ongressman oodrum ( írgínía).
BETTER A ES
2 eggs, separateíy beaten 1 cupfuí fíour
1 teaspoonfuí sugar 2 teaspoonfuís ba íng powder,
1 teaspoonfuí saít rounded
1 cupfuí míí , sweet 6 tabíespoonfuís butter, meíted
Beat egg yoí s ííghtíy add sugar and saít beat ííghtíy add míí beat
weíí síft fíour and ba íng powder together whíp ínto the íí uíd add butter
beat weíí add beaten egg whítes ba e ín waffíe form.
MRS. MARTIN . SMITH, wífe of ongressman Smíth ( ashíngton).
DE I IOUS A ES
(The íate e -Presídent Hardíng's recípe)
2 cupfuís fíour 2 cupfuís buttermíí
1 teaspoonfuí ba íng powder 2 eggs
teaspoonfuí saít 4 tabíespoonfuís meíted shorten-
2 íeveí teaspoonfuís soda dís- íng
soíved ín the buttermíí
Síft fíour, ba íng powder, and saít together add míí to beaten yoí s of
eggs add to fíour mí ture add shorteníng beat thoroughíy straín ínto pítcher
foíd ín stíffíy beaten whítes of eggs ba e on weíí-heated waffíe íron.
The íate MRS. RANK H. UNK (Iííínoís).
HO E HEAT A ES
2 eggs 1 teaspoonfuís ba íng powder
2 ítchenspoonfuís esson oíí 2 scant cupfuís whoíe wheat
I 2 cupfuís buttermíí fíour
teaspoonfuí soda teaspoonfuí saít
Brea eggs ín bowí add fat and beat add míí , ba íng powder, soda, and
saít add fíour beat thoroughíy ma e on eíectríc waffíe írons.
MRS. HUGO B A K, wífe of Senator Bíac (Aíabama).
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AKES
" a e: a smaíí mass of dough ba ed." ebater's Díctíonary.
In thís day of íuncheons, teas, dínners, and suppers, ca es have become
índíspensabíe. The three secrets of a good ca e are thorough síftíng of dry
íngredíents, compíete beatíng, and proper ba íng. The recípes ín thís boo
have been tríed and tested by the contríbutors and, íf dírectíons are foííowed
carefuííy, there shouíd be no faííures.
If one has a favoríte recípe, ít may be reííeved of monotony by ma íng ít
ínto a íoaf, íayers, or cup ca es any number of dífferent frostíngs wííí ma e
one recípe seem íí e a great varíety. At any rate the foííowíng ca e recípes
are ampíy suíted to aíí tastes.
MRS. OHN TARER, wífe of ongressman Taber (New or ).
A -BRAN GINGER AKE
cupfuí shorteníng 1 teaspoonfuí soda
cupfuí sugar 1 teaspoonfuí gínger
1 egg 2 teaspoonfuís cínnamon
1 cupfuí Aíí-Bran cupfuí sour míí
1 cupfuís fíour cupfuí moíasses
M teaspoonfuí saít
ream shorteníng and sugar together add the egg beat weíí add the
Aíí-Bran mí síft the dry íngredíents add them to the creamed mí ture,
aíternateíy wíth the sour míí and moíasses ba e ín a moderate oven (370 .)
from 30 to 40 mínutes thís recípe ma es 1 íoaf.
MRS. OSEPH I . HOOPER, wífe of ongressman Hooper (Míchígan).
A EGRETTI AKE
2 ounces butter 1 heapíng teaspoonfuí ba íng
1 cupfuí sugar powder
2 egg whítes cupfuí íce water
10 ounces fíour
Ba e about 20 mínutes.
Icíng
1 cupfuí sugar cupfuí water
Boíí untíí sírup spíns a thread stír rapídíy ínto the beaten egg beat the
egg on píatter wíth sííver for or wíre beater íastíy, meít chocoíate and spread
thín over ícíng when that has cooíed and set.
MRS. RUTH HANNA (Mc ORMícs) SIMMS, daughter of
Mar Hanna, e - ongresswoman from Iííínoís.
A MOND USTARD AKE
1 cupfuí butter íavor to taste
2 cupfuís sugar 4 whítes of eggs
3 cupfuís fíour 3 teaspoonfuís ba íng powder
57
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58 THE ONGRESSIONA OOK BOOK
Aímond ustard ííííng
Mí cupfuí rích sour cream and 4 eggs separated beat the yoí s weíí
wíth 2 tabíespoonfuís powdered sugar beat the whítes weíí wíth 2 tabíespoon-
fuís of powdered sugar puíveríze 1 pound of aímonds put the yoí s after
they are beaten ínto the cream beat untíí as thíc as sponge ca e add the
aímonds, vanííía, and whítes of eggs spread uíte thíc on the ca e.
MRS. 0. . BRUMRAUGH, wídow of the íate ongressman Brumbaugh (Ohío).
ANGE OOD AKE
11 egg whítes 1 teaspoonfuí cream of tartar
I gíasses of sugar 1 teaspoonfuí vanííía
1 gíass fíour
Síft sugar and fíour 6 tímes separateíy before measuríng after measuríng,
síft together add cream of tartar foíd ínto beaten whítes of eggs, stírríng as
ííttíe as possíbíe add vanííía turn ínto an ungreased pan, ínto whích coíd
water has been poured and íeft undríed ba e 45 to 50 mínutes ín síow oven
use cover for fírst 20 mínutes.
MRS. í.ísí:v . BARK E , wífe of Senator Ber íey (Kentuc y).
ANGE OOD AKE
1 tumbíerfuí egg whítes 1 tumbíerfuís sugar
1 tabíespoonfuí coíd water 1 tumbíerfuí Swansdown ca e
1 teaspoonfuí cream of tartar, fíour
íeveí 1 teaspoonfuí fíavoríng
Add water to egg whítes beat untíí begínníng to froth add cream of
tartar beat untíí very stíff síft sugar dívíde ín 3 parts stír ín síft fíour
foíd ín fíavoríng ba e ín síow oven.
MRg. AR INSON, wífe of ongressman ínson (Georgía).
MARB ED ANGE AKE
1 cupfuí egg whítes 1 teaspoonfuí cream of tartar
2 teaspoonfuí saít 4 egg yoí s
1 cupfuí sugar 1 cupfuí Swansdown ca e fíour
Add saít to egg whítes beat untíí foamy add cream of tartar and beat
untíí ít stands ín poínts foíd ín sugar and fíour sífted 4 or 5 tímes dívíde
ín and uantítíes add beaten egg yoí s to and put ín angeí ca e
tín, a tabíespoonfuí of each besíde each as ín any marbíe ca e ba e 1 hour ín
a very síow oven frost wíth boííed frostíng and decorate wíth yeííow. Thís
ca e ís very effectíve for a yeííow and whíte íuncheon.
MRS. ED ARD . MORAN, R., wífe of ongressman Moran (Maíne).
ANGE SPONGE
6 egg whítes teaspoonfuí vanííía
1 cupfuí and 2 tabíespoonfuís teaspoonfuí orange
sugar cupfuí fíour and cupfuí
teaspoonfuí cream of tartar fíour, one part yeííow, one
teaspoonfuí saít part whíte
6 egg yoí s
Beat egg whítes on píatter untíí foamy add saít and cream of tartar beat
untíí stíff, but not dry carefuííy foíd ín sugar dívíde mí ture ín 2 parts to
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AKES 59
1 part, carefuííy foíd ín cupfuí fíour sífted 5 tímes and teaspoonfuí
vanííía to other part foíd 6 beaten egg yoí s, cupfuí fíour sífted 5 tímes,
and teaspoonfuí orange ba e very síowíy ín angeí ca e pan 1 hour.
MRS. ARE MURDO H, wífe of ongressman Murdoc (Utah).
APP ESAU E AKE
cupfuí butter 1 cupfuís fíour
1 cupfuí sugar 1 cupfuí unsweetened appíe-
teaspoonfuí saít sauce
teaspoonfuí cínnamon 1 teaspoonfuí soda
teaspoonfuí cíoves 1 egg, beaten ííghtíy
teaspoonfuí nutmeg 1 scant teaspoonfuí ba íng
bo seeded raísíns, chopped powder
ream sugar and butter add spíces and chopped raísíns díssoíve soda ín
appíesauce and íet foam over contents of bowí beat weíí and add fíour ínto
whích ba íng powder has been sífted add egg, beaten ííghtíy ba e ín mod-
erate oven.
MES . . B. EHRINGHAUS, wífe of the Governor of North aroíína.
APP ESAU E AKE
cupfuí butter 2 eggs
1 cupfuí sugar teaspoonfuí saít
1 cupfuí appíesauce 1 teaspoonfuí aííspíce
1 cupfuí nuts 1 teaspoonfuí nutmeg
2 cupfuís fíour 1 teaspoonfuí cíoves
teaspoonfuí soda ín ííttíe 1 teaspoonfuí cínnamon
water
Mí ba e síowíy.
MRS. E MER THOMAS, wífe of Senator Thomas (O íahoma).
DUT H APP E AKE
cupfuí butter cupfuí míí
cupfuí sugar 1 cupfuís fíour
1 egg 2 teaspoonfuís ba íng powder
Mí ín order gíven sííce appíes and íay ín rows on top sprín íe wíth
sugar dust wíth cínnamon ba e ín moderate oven 40 mínutes.
MRS. OSEPH A SH, wífe of e - ongressman aísh (Massachusetts).
ANGIE'S EGG ESS, MI K ESS AR AKE
1 cupfuí brown or whíte sugar 1 teaspoonfuí cínnamon
2 cupfuís seedíess raísíns teaspoonfuí cíoves
1 cupfuí water teaspoonfuí saít
cupfuí rísco or butter cupfuí chopped waínuts (not
teaspoonfuí nutmeg too fíne)
oo above íngredíents about 15 mínutes cooí add 1 teaspoonfuí soda
díssoíved ín a ííttíe hot water add 2 cupfuís fíour sífted wíth 1 teaspoonfuí
ba íng powder add nuts before ba íng coo síowíy.
Mns. EI.BERT D. THOMAS, wífe of Senator Thomas (Utah).
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60 THE ONGRESSIONA OOK BOOK
BANANA AKE
cupfuí butter 1 cupfuí chopped Engíísh
2 cupfuís sugar waínuts
1 cupfuí mashed bananas 2 cupfuís fíour
2 eggs, beaten separateíy 1 íeveí teaspoonfuí ba íng
4 tabíespoonfuís sour míí powder
1 teaspoonfuí soda 1 teaspoonfuí vanííía
ream butter and sugar add beaten egg yoí s and mashed bananas add
sour míí ín whích the soda has been díssoíved add fíour wíth ba íng powder
add the vanííía, stíffíy beaten egg whítes, and waínut meats ba e ín a sheet
pan, and when ba ed, dust over wíth powdered sugar.
MRS. RANK . BO MAN, wífe of e - ongressman Bowman ( est írgínía).
BANANA AKE
2 cupfuís sugar 1 cupfuí míí , sour
cupfuí butter 2 cupfuís ca e fíour
2 bananas, rípe 1 teaspoonfuí soda
2 eggs, beaten separateíy 1 teaspoonfuí ba íng powder
ream sugar and butter add other íngredíents for 4 íayers ma e doubíe
recípe bananas shouíd be put through síeve rícer.
MRS. GERA D N E, wífe of Senator Nye (North Da ota).
BREAK AST AKE
(Mrs. ohn Turner's)
1 egg, beaten 1 mí íng spoonfuí corn meaí,
cupfuí sugar heapíng
cupfuí míí 1 teaspoonfuí soda, íeveí
1 cupfuí fíour 2 teaspoonfuís cream of tartar
Saít, pínch of •
Mí íngredíents weíí ba e 20 mínutes, or untíí weíí coo ed.
MRS. HAR AN . STONE, wífe of ustíce Stone of the Uníted States Supreme ourt.
BRE STER AKE
pínt butter 2 teaspoonfuís soda
pínt brown sugar 1 tabíespoonfuí gínger
-pínt cup moíasses pound stoned raísíns
2 eggs 1 pínt fíour
-pínt cup coíd water
Ba e from í / to 2 ínches thíc serve hot.
MRS. HAMI TON PISH KEAN, wífe of Senator Kean (New ersey).
AKE PIE
cupfuí meíted butter 1 cupfuí sugar
2 eggs 2 íeveí teaspoonfuís ba íng
Míí powder
1 cupfuí pastry fíour Pínch saít
Brea cggs ínto meíted butter ín a cup fííí cup to top wíth míí put ínto
bowí síft fíouf, sugar, ba íng powder, and saít ínto the mí ture ín bowí and
beat weíí wíth spoon ba e ín 2-íayer ca e tíns put any índ of fííííng between
and on top.
The íate MRS. HAS. UNDERHI (Massachusetts).
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AKES 61
ARAME AKE
2 cupfuís sugar 6 egg whítes
1 cupfuí butter 2 teaspoonfuís ba íng powder
1 cupfuí míí teaspoonfuí vanííía
3 cupfuís fíour
Mí íngredíents ín usuaí manner ba e ín 3 íayers.
ííííng
1 cupfuí brown sugar 2 tabíespoonfuís cream, sweet
1 cupfuí whíte sugar 1 teaspoonfuí butter
cupfuí water, boíííng anííía
Boíí sugars and water to a candy add cream, butter, and vanííía beat
thoroughíy when cooí enough, spread.
MRS. OHN M. ROSE, wídow of the íate ongressman Rose (Pennsyívanía).
ARAME AKE ITH BUTTER ROSTING
2 eggs 2 tabíespoonfuís cocoa
1 cupfuís sugar 2 teaspoonfuís ba íng powder
cupfuí butter Pínch of saít
1 cupfuí míí 1 teaspoonfuí vanííía
2 cupfuís fíour
Ba e ín moderate oven for 1 hour.
Butter rostíng
1 heapíng cupfuí confectíoners' 1 even tabíespoonfuí cocoa
sugar 1 í tabíespoonfuís warm míí
1 teaspoonfuí butter teaspoonfuí vanííía
MRS. A IN T. U ER, wífe of the e -Governor of Massachusetts.
ARROT AKE
2 pound carrots 1 cupfuí sugar
pound aímonds 1 teaspoonfuí cínnamon
4 eggs 1 teaspoonfuí ba íng powder
Grínd carrots and nuts very fíne add sugar, cínnamon, and ba íng powder
bíended add beaten egg yoí s foíd ín stíffíy beaten whítes ba e ín shaííow
pan ín síow oven about 30 mínutes spread wíth whípped cream.
MRS. GEORGE NI HO AS SEGER, wífe of ongressman Seger (New ersey).
HEESE AKE
1 bo zwíebac roííed wíth roíí- 6 tabíespoonfuís granuíated
íng pín sugar
1 teaspoonfuí cínnamon 6 tabíespoonfuís meíted butter
Mí weíí together that forms the crust.
ííííng
s 6 egg yoí s íemon ( uíce oníy)
• y scant cupfuí granuíated sugar 1 teaspoonfuí vanííía
" pínt cream 6 whítes to snow
I pounds cream cheese
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Mí cheese and cream together good and smooth and add the other fííííngs
— eggs, sugar, and fíavoríng ba e ín a spríng form ín a síow oven for 1 hour
then íeave stand ín form untíí coíd.
MRS. I IAM . OHEN, wífe of ongressman ohen (New or ).
HERR AKE
1 cupfuí sugar 3 tabíespoonfuís sour cream
cupfuí butter I cupfuís cherríes, draíned
3 eggs (sweetened)
1 teaspoonfuí soda díssoíved ín 1 cupfuís waínuts, chopped
cream 2 cupfuís fíour
Mí and ba e ín íayers.
MRS. II.I.IA.M P. I. III.UT.SI IN, wífe of ongressman amberteon (Kansas).
HERR AKE
pound butter íemon, rínd and uíce of
pound sugar •.• cupfuís aímonds, grated
2 eggs, whoíe íour
teaspoonfuí ba íng powder Bíac cherríes, stoned
ínnamon 1 gíass currant eííy, meíted
Mí butter, sugar, eggs, ba íng powder, íemon uíce and rínd, aímonds,
and fíour enough to ma e soft dough press mí ture ínto weíí-greased tín about
ínch ín thíc ness cover wíth cherríes sprín íe wíth sugar and cínnamon
ba e untíí cherríes are soft remove from oven cover wíth currant eííy
meíted wíth a ííttíe water when coíd, cut ín s uares serve.
MRS. U IUS MEIER, wífe of the Governor of Oregon.
HESS AKES
1 cupfuí butter, washed 2 tabíespoonfuís cream
3 cupfuís sugar 1 tabíespponfuí corn meaí
8 egg yoí s 2 egg whítes, beaten stíff
ream butter and sugar add beaten eggs, meaí and fíour ba e ín smaíí
crusts that have been partíy coo ed.
MRS. ED ARD E. ES I K, e - ongresswoman and wídow
of the íate ongressman Esííc (Tennessee).
HO O ATE AKE
1 cupfuís sugar 1 íeveí tcaspoonfuís ba íng
cupfuí cocoa, pour on hot powder
water to ma e paste, then teaspoonfuí soda
fííí cup wíth míí teaspoonfuí saít
1 egg (weíí beaten) 4 teaspoonfuís butter, meíted
1 cupfuís fíour anííía
Mí íngredíents ín order gíven síft ba íng powder, soda, and saít wíth
fíour ba e ín a hot oven at fírst and reduce to a moderate oven chíc erv-fat,
oíeomargaríne, or nutmargaríne are e ceííent substítutes for butter us py
ícíng wíth thís ca e.
MRS. AMES OU ENS, wífe of Senator onzens (Míchígan).
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AKES 63
HO O ATE AKE
1 cupfuís sugar 2 cupfuís fíour
Ms cupfuí butter 1 teaspoonfuí soda, rounded
2 eggs 2 teaspoonfuís vanííía
3 cupfuí cocoa cupfuí sour míí
cupfuí hot water
ream butter add sugar, yoí s of eggs beaten sííghtíy, sour míí , hot
water, fíour, soda, and cocoa sífted together, vanííía beat whítes of eggs
untíí stíff.
MRS. RED UMMINGS, wífe of ongressman ummíngs ( oíorado).
HO O ATE AKE
our eggs, 1 egg beaten weíí add cupfuí míí , 1 cupfuí sugar, ca e
grated chocoíate. oo untíí mí ed weíí and put asíde to cooí ma e a batter
of 3 egg yoí s, cupfuí butter, cupfuí míí then add the whítes of 3 eggs,
2 cupfuís fíour, 2 teaspoonfuís ba íng powder, and the chocoíate mí ture. Ba e
ín íayers.
ííííng
1 pínts granuíated sugar, pínt water boíí untíí ít threads pour over
beaten whítes of 3 eggs, fíavor wíth vanííía spread between íayers and on top.
MRS. OSEPH T. DEA , wífe of e - ongressman Deaí ( írgínía).
HO O ATE AKE
2 s uares of chocoíate 3 tabíespoonfuís butter
1 cupfuí míí 1 cupfuís fíour
2 egg yoí s 1 teaspoonfuí soda
1 cupfuí sugar 2 egg whítes, beaten stíff
Píace chocoíate ín doubíe boííer add haíf of the míí and yoí s of eggs
stír untíí thíc remove from fíre add rest of íngredíents mentíoned above
ba e ín íayer, íoaf, or cup styíe add cupfuí chopped nuts, íf desíred put
together wíth chocoíate fííííng.
MRS. PHI IP A. GOOD IN, wífe of ongressman Goodwín (New or ).
HO O ATE AKE
2 cupfuís brown sugar cupfuí sour míí
cupfuí butter 3 eggg whítes, beaten separateíy
cupfuí grated chocoíate 1 teaspoonfuí soda
cupfuí boíííng water (poured 1 teaspoonfuí ba íng powder
over chocoíate) 2 í cupfuís fíour, scant
ream sugar and butter add other íngredíents ba e ín íayers.
MRS. GERA D N E, wífe of Senator Nye (North Da ota).
HO O ATE AttE
1 cupfuí sugar 1 teaspoonfuí ba íng soda
cupfuí hot water 1 tcaspoonfuís ba íng powder
cupfuí shorteníng 1 teaspoonfuí vanííía
1 egg yoí 1 cupfuís pastry fíour
teaspoonfuí saít 2 s uares Bíí er's chocoíate
cupfuí hot water
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64 THE ONGRESSIONA OOK BOOK
Díssoíve sugar and shorteníng ín hot water add beaten egg yoí stír weíí
síft saít, ba íng powder, soda, and fíour together add and beat weíí. To the
second cupfuí of hot water add chocoíate cut ín smaíí píeces stír weíí untíí
chocoíate ís meíted and add to mí ture, bíendíng weíí add vanííía ba e ín
buttered and fíoured pan ín hot oven. Thís may be made as a íoaf or a
íayer ca e.
rostíng
1 cupfuí sugar 1 teaspoonfuí vanííía
1 egg whíte 4 tabíespoonfuís water
2 or 3 drops aímond fíavoríng
Boíí sugar and water untíí ít threads pour sírup on stíffíy beaten egg whíte
and beat untíí of proper consístency add vanííía and aímond fíavoríng.
MRS. OHN M. O' oNNE , wífe of ongressman O' onneíí (Rhode Isíand).
AMBASSADOR HO O ATE AKE
2 cupfuís sífted Swansdown ca e 3 eggs, weíí beaten
fíour 4 s uares Ba er's unsweetened
1 teaspoonfuí soda chocoíate, meíted and
teaspoonfuí saít cooíed
1 cupfuí butter cupfuí coíd water
1 cupfuís brown sugar, fírmíy
pac ed
Síft fíour once and measure add soda and saít and síft together three
tímes cream butter wíth sugar untíí ííght and fíuffy add eggs and beat weíí
add chocoíate and beat untíí smooth add fíour, aíternateíy wíth water ba e
ín two 9-ínch íayer pans ín moderate oven (375 ) 25 mínutes frost wíth Sea
oam frostíng.
MRS. ANTHON . DIMOND, wífe of the Deíegate from Aías a.
EGO ESS HO O ATE AKE
1 cupfuí sugar 2 cupfuís Swansdown fíour
cupfuí butter 1 teaspoonfuí soda, scant
1 cupfuí thíc sour míí 1 teaspoonfuí vanííía
Meít chocoíate add sugar add creamed butter, míí , and fíour wíth soda
ín fíour, íast the vanííía ba e ín íoaf wíth greased paper ín pan bottom ba e
25 to 35 mínutes íce wíth fudge ícíng, wíth a cupfuí of bíac waínut meats.
MRS. EDGAR HO ARD, wífe of ongressman Howard (Nebras a).
MOIST HO O ATE AKE
• cupfuí butter cupfuí míí
1 í cupfuís sugar 1 cupfuís fíour, sífted
4 eggs 2 íeveí teaspoonfuís ba íng
4 ounces chocoíate (4 hftap nfe powder
tabíespoonfuís) 1 teaspoonfuí cínnamon
5 tabíespoonfuís hot water 1 teaspoonfuí vanííía
ream butter add sugar, beaten yoí s meít chocoíate over hot water wíth
the 5 spoonfuís of hot water, and add to the above add míí and fíour wíth
the ba íng powder and cínnamon and íast add the beaten whítes and ba e
40 mínutes ín eíther íayer or íoaf tíns.
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Masterpíece ííííng
cupfuí butter cupfuí chocoíate
Put ín smaíí ettíe and boíí good cooí add the above to 4 weíí-beaten
egg whítes and 1 cupfuís powdered sugar fíavor and spread.
MRS. RED. B. BA AR, wífe of the Governor of Nevada.
NE ER- AI HO O ATE AKE
í /2 s uares chocoíate cupfuí míí , scant
3 tabíespoonfuís butter 2 teaspoonfuís ba íng powder
1 cupfuí sugar 1 teaspoonfuí vanííía
2 eggs 1 cupfuí pastry fíour
Meít together chocoíate and butter píace ín a bowí add sugar, míí ,
pastry fíour sífted wíth ba íng powder add eggs and vanííía. Do not stír untíí
aíí the íngredíents are added beat thoroughíy wíth a wíre whís ma e 2
ísyers íce wíth a boííed ícíng.
MRS. RO A OHNSON, wífe of e - ongressman ohnson (South Da ota).
HO O ATE NUT ANGE OOD AKE
1M: cupfuís egg whítes t cupfuí cocoa, síft wíth fíour
Pínch saít 4 or 5 tímes
1 cupfuís sugar, síft before 1 cupfuí nut meats
measuríng, then 2 or 3 1 rounded teaspoonfuí cream of
tímes more tartar
cupfuí fíour (ca e fíour), 1 teaspoonfuí vanííía
síft before measuríng
Add pínch of saít to egg whítes and beat untíí foamy then add cream
of tartar and beat untíí whítes stand aíone add aíí of the sugar at 1 tíme
and stír untíí of a marshmaííow consístency then add aíí of the fíour and
cocoa stír weíí agaín add the fíavoríng and nuts ba e for the fírst 15 mínutes
ín a síow oven, the ne t 30 mínutes ín a moderate oven, and the íast 15 mínutes
ín a ííttíe hígher than moderate oven.
MRS. I Untíí,í, McGuaíN, wífe of ongressman McGugín (Kansas).
RED HO O ATE AKE
1 cupfuí sugar 1 teaspoonfuí saít
2 tabíespoonfuís butter 1 scant teaspoonfuí soda
1 egg cupfuí grated red chocoíate
1 cupfuí hot water 2 teaspoonfuís vanííía
I cupfuís fíour
Eveníy bíend butter and sugar, then add the yoí of an egg and cream
aíí weíí together síft fíour, ba íng powder, and saít together 3 tímes add to
the creamed mí ture aíternateíy wíth cupfuí hot water, ín whích the choco-
íate has been díssoíved beat thís mí ture hard for 1 mínute, then add re-
maíníng cupfuí hot water ín whích the soda has been díssoíved add vanííía
íast ba e ín greased and fíour-dusted pans, eíther ín íoaf or íayer ca e oít
the dough down ín pans twíce before píacíng ín oven to ba e.
arameí Icíng
2 cupfuís brown sugar 1 tabíespoonfuí butter
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66 THE ONGRESSIONA OOK BOOK
Mí sugar ín enough thíc cream to ma e a thín paste, add butter and
boíí untíí ít wííí form a soft baíí when dropped ín coíd water.
MRS. RANK GARDNER, wífe of e - ongressman Gardner (Indíana).
S OT H HO O ATE AKE
cupfuí butter cupfuí boíííng water
1 cupfuís sífted sugar 1 teaspoonfuí vanííía
2 eggs, beaten 1 teaspoonfuí soda
, cupfuí sour míí 2 cupfuís fíour
1 s uare Ba er's chocoíate
ream butter add graduaííy sífted sugar, eggs weíí beaten, sour míí ,
Ba er's chocoíate díssoíved ín cupfuí of boíííng water, vanííía, and íastíy,
soda sífted wíth fíour ba e ín a íoaf ín a very- moderate oven.
Icíng
Powdered sugar anííía
1 egg whíte Meíted, unsweetened chocoíate
2 tabíespoonfuís cream
or ícíng beat the whíte of an egg very stíff add powdered sugar, then
cream, and enough sugar to ma e ít the desíred consístency fíavor wíth
vanííía and spread on ca e compíete ít wíth a thín coatíng of meíted, un-
sweetened chocoíate aííow the powdered sugar ícíng to set before coatíng
wíth chocoíate.
Mas. THOMAS . O IN, wífe of ongressman offín (Idaho).
THREE A ER HO O ATE AKE ITH HO O ATE I ING
pound butter 1 teaspoonfuí soda, sífted ín
2 cupfuís sugar fíour
4 eggs, beaten 1 teaspoonfuí vanííía
2 cupfuís fíour 1 cupfuí míí
Mí add 2 s uares of chocoíate díssoíved ín 5 tabíespoonfuís1 of boíííng
water ba e ín 3 íayers don't coo too íong.
hocoíate ííííng
Stír 4 s uares of chocoíate díssoíved ín 1 cupfuís of boíííng water, í cupfuí
of míí , 1 tabíespoonfuí of butter mí 2 cupfuís of sugar ín 1 cupfuís of
fíour mí aíí ín chocoíate on stove stír untíí smooth must stand 24 hours
before cuttíng.
MRS. E. T. SAN ORD, wídow of the íate ustíce of the Supreme ourt.
HO O ATE E AIR AKE
3 eggs 1 cupfuí sugar
1 teaspoonfuís ba íng powder 2 tabíespoonfuís water
1 cupfuís fíour (after síftíng)
Beat whítes stíff add pínch of saít stír ín weíí-beaten yoí s, sugar, fíour,
and ba íng powder beat weíí and ba e ín 2 tíns spíít ín two whííe hot
fííí wíth foííowíng cream, when coíd:
3 tabíespoonfuís fíour Pínch saít
5 tabíespoonfuís sugar anííía
2 eggs 1 pínt míí
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over wíth chocoíate frostíng:
Heat pound chocoíate wíth 1 cupfuí sugar and 1 cupfuí water ín doubíe
boííer díssoíve 1 tabíespoonfuí cornstarch ín a ííttíe water add smaíí píece
butter when meíted and mí ed, pour over ca e.
MRS. OHN M S EENE , wífe of e - ongressman McSweeney (Ohío).
"' HO O ATE UDGE AKE
2 cupfuís sífted fíour 2 egg yoí s, beaten ííght
3 teaspoonfuís ba íng powder 3 s uares Ba er's unsweetened
teaspoonfuí soda chocoíate, meíted
teaspoonfuí saít 1 cupfuís míí
cupfuí butter (or other 1 teaspoonfuí vanííía
shorteníng) 2 egg whítes, stíffíy beaten
1 cupfuí sugar
Síft fíour once measure, add ba íng powder, soda, and saít síft 3 tímes
cream butter thoroughíy add sugar graduaííy cream together untíí ííght add
egg yoí s and chocoíate add fíour and míí aíternateíy, a smaíí amount at
a tíme beat after each addítíon untíí smooth add vanííía foíd ín egg whítes
ba e ín two greased 9-ínch íayer pans, moderate oven, 350 for 30 mínutes.
hocoíate Icíng
2 s uares meíted chocoíate 3 cupfuís powdered sugar
1 tabíespoonfuí butter 1 teaspoonfuí vanííía
3 tabíespoonfuís hot water, cooí Thín down wíth míí
MRS. ROREK.T . TA OR, a founder of the ongressíonaí íub
and wídow of the íate Senator Tayíor (Tennessee).
HO O ATE RO
5 eggs cupfuí powdered sugar
5 tabíespoonfuís cocoa hípped cream
1 tabíespoonfuí fíour Soft chocoíate frostíng
Beat egg yoí s weíí add powdered sugar, then add cocoa and fíour add
stíffíy beaten egg whítes síowíy, and beat one way oníy for 10 mínutes ba e
ín shaííow pan for 5 mínutes. The oven shouíd be heated to 450 . cooí
on fíat surface when cooí, cover wíth whípped cream and roíí cover the roíí
wíth soft chocoíate frostíng serve wíth whípped cream.
Mas. Rov E. A ERS, wífe of ongressman Avers (Montana).
•T
HO O ATE RO
6 egg yoí s 3 tabíespoonfuís cocoa
1 scant cupfuí powdered sugar 2 tabíespoonfuís fíour
mí ed together for 15 6 whítes to snow
mínutes
Ba e ín aíow oven for 15 mínutes ín a íong pan when ba ed, wrap ín a
wet cíoth and íet stand for 5 mínutes then roíí and fííí wíth whípped cream
or chocoíate.
MRS. I IAM . OHEN, wífe of e - ongressman ohen (New or ).
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68 THE ONGRESSIONA OOK BOOK
HO O ATE RO
1 s uare bítter chocoíate teaspoonfuí saít
4 eggs teaspoonfuí cream tartar
cupfuí sugar 4 teaspoonfuí soda
cupfuí fíour
Meít chocoíate ín doubíe boííer add eggs and sugar beat wíth Dover
beater untíí íu ewarm the mí ture shouíd be ííght and foamy remove from
fíre and beat untíí coíd add fíour, saít, soda and cream of tartar, over and
over turn ínto pan ííned wíth oííed paper ba e ín moderate oven 10 mínutes
turn out on paper sprín íed wíth powdered sugar and spread wíth marshmaííow
fííííng roíí íí e eííy roíí, then roíí paper ííghtíy around ca e and íeave untíí
cooí spread wíth píaín chocoíate frostíng to serve cut ín díagonaí sííces.
Marshmaííow ííííng
30 marshmaííows 1 cupfuís confectíoners' sugar
1 egg whíte 3 tabíespoonfuís coíd water
Put haíf of marshmaííows ín doubíe boííer and when softened add egg whíte,
sugar, and water beat over boíííng water wíth Dover beater for 7 mínutes
remove from fíre, add remaíníng marshmaííows cut ín smaíí píeces, and foíd
over and over untíí mí ture ís coíd and wííí hoíd íts shape spread on choco-
íate roíí.
Píaín hocoíate rostíng
Meít 1 s uare of chocoíate over hot water and add 1 teaspoonfuí butter
and 2 tabíespoonfuís hot water cooí add /-, teaspoonfuí vanííía and enough
sífted confectíoners' sugar to ma e the ríght consístency to spread on ca e.
ADIS AS A ARG, wídow of the íate ongressman azaro ( ouísíana).
HO O ATE RO
3 eggs hípped cream
3 tabíespoonfuís sugar 1 tcaspoonfuí vanííía
2 tabíespoonfuís cocoa hocoíate
Beat eggs separateíy to yoí s add sugar, cocoa, and vanííía then beat
ín egg whítes put ín paper-ííned bíscuít pan ba e ín moderate oven 10
mínutes ta e paper off and when cooí spread wíth whípped cream roíí and
pín wíth toothpíc s serve sííced wíth chocoíate sauce.
MRS. SAM D. M RE NG DS, wífe of ongressman McReynoíds (Tennessee).
HO O ATE RO
5 eggs Pínch of saít
1 íeveí tabíespoonfuí ca e fíour 1 cupfuí powdered sugar, sífted
3 tabíespoonfuís cocoa pínt whípped cream
4 teaspoonfuí ba íng powder
Beat the eggs separateíy add fíour, cocoa, ba íng powder, saít, nnd sífted
powdered sugar ba e ín síow oven on oííed paper test wíth toothpíc íet
set ín pan untíí cooí píace on cíoth as for a eííy roíí spread wíth the
whípped cream and roíí up.
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rostíng for Top
1 cupfuí powdered sugar 2 tabíespoonfuís butter
3 tabíespoonfuís cocoa Hot coffee
Put the sugar, cocoa, and butter together wíth ust enough hot coffee to
mí smooth, but not too thín spread over top of roíí.
Mas. MI TON H. EST, wífe of ongressman est (Te as).
SNO - HIR HO O ATE RO
6 tabíespoonfuís sífted Swans- teaspoonfuí saít
down fíour cupfuí sífted sugar
6 tabíespoonfuís Ba er's brea - 4 egg whítes, stíffíy beaten
fast cocoa 4 egg yoí s, weíí beaten
teaspoonfuí ba íng powder 1 teaspoonfuí vanííía
Síft fíour once and measure add cocoa, ba íng powder, saít, and síft to-
gether 3 tímes foíd sugar graduaííy ínto egg whítes add egg yoí s and
vanííía foíd ín fíour graduaííy pour ínto pan 13 , by 8 ínches, ííned wíth
greased paper, and ba e ín oven 400 . for 13 mínutes when ba ed, turn
out at once on cíoth covered wíth powdered sugar remove paper uíc íy
cut off crísp edges of ca e spread 7-mínute frostíng over ca e and roíí wrap
ín cíoth untíí cooí cover wíth chocoíate frostíng.
MRS. RED. . GI HRIST, wífe of ongressman Gííchríst (Iowa).
HIPPED REAM HO O ATE RO
6 egg yoí s 1 teaspoonfuí ba íng soda
6 tabíespoonfuís confectíoners' 1 teaspoonfuí ba íng powder
sugar 6 egg whítes, beaten stíff
2 s uares meíted chocoíate 1 pínt whípped cream
2 tabíespoonfuís pastry fíour anííía
1 teaspoonfuí vanííía
ream together egg yoí s and sugar add meíted chocoíate, pastry fíour,
ba íng powder, and ba íng soda whíp egg whítes stíff and add to mí ture
butter and fíour a ba íng sheet ba e about 7 mínutes ín moderate oven
when ba ed, píace ca e on a damp cíoth roíí carefuííy when cooí, unroíí and
fííí wíth 1 pínt of whípped cream roíí carefuííy fíavor the cream wíth sugar and
vanííía use addítíonaí whípped cream and spread thíc íy on the roíí píace
ín refrígerator for a few hours before servíng. A chocoíate ícíng may be used,
wíth waínuts or pecans.
íus. ED IN M. S HAE ER, wífe of ongressman Schaefer (Iííínoís).
INNAMON AKE
•í cupfuí butter 1 cupfuís Swansdown fíour
1 cupfuí granuíated sugar í tcaspoonfuís ba íng powder
í cupfuí sweet míí 2 íeveí teaspoonfuís cínnamon
2 eggs
ream the butter and sugar thoroughíy add the egg yoí s, weíí beaten,
then the míí and a very ííttíe saít when aíí ís weíí beaten, add the fíour,
cínnamon, and ba íng powder, and íastíy the whítes of the eggs, beaten very
ft íff. Thís ma es a smaíí round 2-íayer ca e doubíe the recípe and ba e ín
2 s uare ca e pans use eíther chocoíate or whíte ícíng.
MRS. MI TON . SHRE E, wífe of e - ongressman Shrove (Pennsyívanía).
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70 THE ONGRESSIONA OOK BOOK
O E AKE
1 cupfuí sugar 1 cupfuí sour míí , thíc
1 cupfuí butter 2 cupfuís fíour
2 eggs 1 teaspoonfuí soda díssoíved ín
1 cupfuí raísíns, seeded and cut water
smaíí 1 teaspoonfuí cínnamon
1 cupfuí currants 1 teaspoonfuí cíoves
Ba e ín moderate oven dredge raísíns and currants ín fíour before addíng
f batter add the soda to sour míí mí aíí ín usuaí way, addíng beaten
whítes of eggs at the íast.
MRS. /. K. ARRINGTON, wífe of the e -Governor of Hawaíí.
O OANUT AKE
cupfuí butter 2 cupfuís Swansdowu fíour
1 cupfuís sugar 2 teaspoonfuís ba íng powder
4 egg yoí s 2 whítes of eggs, stíffíy beaten
1 cupfuí míí 1 teaspoonfuí vanííía
ream thoroughíy cupfuí butter and I cupfuís sugar beat ín the
yoí s of 4 eggs add 1 cupfuí míí and 2 cupfuís fíour, wíth 2 teaspoonfuís
ba íng powder, after síftíng together 4 tímes add the whítes of 2 eggs beaten
stíff and 1 teaspoonfuí vanííía. Thís ma es 2 íayers use the other 2 whítes
of the eggs for the ícíng.
Icíng
Ta e 2 cupfuís sugar and cupfuí water to whích has been added 1 tea-
spoonfuí vínegar íet boíí untíí ít spíns a haír pour over stíffíy beaten whítes
of eggs and beat untíí ít ís set, then add 1 teaspoonfuí vanííía put on the
íayers of ca e and cover wíth fresh grated cocoanut.
MRS. MI TON . SHRE E, wífe of e - ongressman Shreve (Pennsyívanía).
O EE AKE
1 pínt míí 1 ca e íeíshmann's yeast
1 cupfuís sugar 1 teaspoonfuí saít
cupfuí butter íour to ma e soft dough
arm míí add butter, sugar, and saít stír ín fíour untíí thíc add
beaten eggs and yeast whích has been soa ed ín 3 tabíespoonfuís warm water
íet ríse untíí aímost doubíe ín buí sííp out on fíoured board and moíd put
ínto pans and íet ríse agaín rub cream over top and sprín íe wíth sugar and
cínnamon, mí ed ba e.
MRS. HAR ES E. KIE NER, wífe of e - ongressman Kíefner (Míssourí).
UI K O EE AKE
Síft together 1 teaspoonfuí cínnamon
1 cupfuí fíour Add
-, cupfuí sugar cupfuí sweet míí
t teaspoonfuí saít 1 egg
3 teaspoonfuís ba íng powder 4 tabíespoonfuís meíted butter
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_ AKES _ 71
Put some cínnamon and sugar on top and spread butter over ít coo 12
mínutes ín a uíc oven.
Maa. TII, MAN BA ON PARKS, wífe of ongressman Par s (Ar ansas).
O EE AKE A
1 cupfuí sugar 7 TTí tabíespoonfuí ba íng powder
pound butter -9U. rytt teaspoonfuí vanííía
6 eggs . 1 cupfuí chopped cherríes
II ,, 2 cupfuís fíour u-' •-
í T ream sugar and butter together and add 2 eggs add 1 cupfuí (scant) fíour,
sífted twíce mí weíí ín one dírectíon and add 2 eggs then agaín add 1 cup
of fíour and to thís add ba íng powder mí weíí and add 2 eggs, vanííía,
and cherríes (íf desíred), and pour dough ín a weíí-greased pan and ba e ín
síow oven hour then sprín íe wíth sífted powdered sugar.
.MK sí. GEORGE REGOR SADO SKI, wífe of ongressman Sadovrs í (Míchígan).
NUT O EE AKE
(12 to 16 Servíngs)
1 ca e east oam or Magíc teaspoonfuí ground mace or
east nuts
cupfuí íu ewarm water íemon, rínd and uíce of
cupfuí butter cupfuí míí scaíded and
1 cupfuí sugar cooíed
teaspoonfuí saít About 3 cupfuís sífted fíour
3 eggs 1 cupfuí bro en nut meats
Earíy ín the eveníng, brea and soften yeast ín íu ewarm water cream
butter, sugar, and saít together add weíí-beaten eggs, spíce, and íemon add
soa ed yeast, íu ewarm míí , and enough fíour to ma e thíc ca e batter
beat untíí smooth add fíoured nuts pour mí ture ínto buttered pan, pref-
erabíy one wíth center tube cover cíoseíy to prevent evaporatíon set away
from drafts, eepíng ít at ordínary room temperature, 65 to 70 . Ne t morn-
íng, íf not fuííy rísen, eep ín moderateíy warm píace untíí fuííy doubíed ín
buí ba e 50 to 60 mínutes ín moderate oven as for íoaf ca e, about 350 .
when ba ed, turn upsíde down and dust wíth powdered sugar or frost wíth thín
ícíng. Aíí measurements are íeveí.
MRS. . A. RODENRERO. wífe of e - ongressmar Rodenberg (Iííínoís).
O EE AKE
1 cupfuí míí , scaíded and cupfuí butter, meíted
cooíed 2 eggs, weíí beaten
1 ca e yeast 2 cupfuís fíour
1 teaspoonfuí saít 1 cupfuí raísíns
cupfuí sugar ínnamon and mace
Add míí to yeast ca e add sugar and 1 cupfuís fíour íet ríse untíí
aíí bubbíes on top add eggs, sugar, saít, butter, rest of fíour, and raísíns mí
weíí put ín a fíat pan sprín íe top wíth sugar, cínnamon, mace, and chopped
nuts íet ríse untíí ííght ba e.
MRS. MARTIN . SMITH, wífe of ongressman Smíth ( ashíngton).
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72 THE ONGRESSIONA OOK BOOK
O EE AKE
cupfuí butter 1 grated nutmeg
cupfuí dar brown sugar teaspoonfuí soda
2 eggs, weíí beaten (whoíe) 2 cupfuís sífted fíour
cupfuí moíasses 1 cupfuís seeded raísíns
cupfuí strong coffee Píece of íemon peeí, orange, and
1 teaspoonfuí ground cíoves cítron
2 teaspoonfuís cínnamon
Ba e from 1 to 1 4 hours.
MRS. HENR . TEMP E, wífe of e - ongressman Tempíe (Pennsyívanía).
RUIT O EE AKE
2 cupfuís brown sugar 1 teaspoonfuí cínnamon
1 cupfuí butter 2 teaspoonfuís cíoves
1 cupfuí mapíe sírup 1 pound raísíns
1 cupfuí strong coffee 1 cupfuí híc ory nuts
4 eggs 4 cupfuís fíour
1 teaspoonfuí soda
Dressíng
Mí 1 cupfuí brown sugar, butter of egg síze, 3 tabíespoonfuís cream boíí
untíí ít drops íí e eííy.
MRS. RANK B. I IS, wídow of the íate Senator íííís (Ohío).
ORNSTAR H AKE
4 eggs, separateíy beaten 1 tabíespoonfuís cornstarch
1 cupfuí sugar 1 teaspoonfuí íemon e tract
3 tabíespoonfuís water, coíd teaspoonfuí saít
íour 1 teaspoonfuís ba íng powder
Beat yoí s and water untíí thíc and íemon coíor add sugar graduaííy
beat 2 fuíí mínutes put cornstarch ín cup fííí wíth fíour síft 4 tímes wíth
ba íng powder and saít add thís to fírst mí ture íastíy, foíd ín beaten egg
whítes put ín an angeí food pan ba e síowíy for 40 mínutes.
arameí Icíng
1 cupfuís brown sugar 1 teaspoonfuí vanííía
cupfuí whíte sugar cupfuí waínut meats, íf de-
cupfuí water síred
2 egg whítes
oo sugar and water untíí threaded add síowíy to beaten whítes beat
mtíí cooí wíth egg beater put ín doubíe boííer coo untíí granuíar around
edges remove from fíre beat untíí ít stands or spreads thís recípe doubíy re-
pays for the e tra troubíe ít causes.
MRS. I IAM . GRAHAM, wífe of Presídíng udge Graham,
Uníted States ourt of ustoms and Patents Appeaís.
REN H REAM AKE
3 eggs 2 teaspoonfuís coíd water
1 cupfuí sugar 2 teaspoonfuís ba íng powder
1 cupfuís fíour
Beat eggs add sugar beat thoroughíy add water, then fíour and ba íng
powder síowíy ba e ín two íayers.
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AKES 73
ííííng
1 pínt míí 2 tabíespoonfuís cornstareh
1 cupfuí sugar 2 eggs
Powdered sugar
Boíí míí and sugar beat cornstarch ín a ííttíe míí add weíí-beaten eggs
when the míí boíís, add thís and stír to a custard spíít ca es and put cream
fííííng between sprín íe top wíth powdered sugar. Thís recípe ma es 2 ca es.
MRS. BRENT SPEN E, wífe of ongressman Spence (Kentuc y).
SOUR REAM AKE
pound butter, meíted teaspoonfuí nutmeg
1 tabíespoonfuí sugar 1 cupfuí waínuts, chopped
1 teaspoonfuí cínnamon
Mí above íngredíents together set asíde.
2 eggs, separateíy beaten t teaspoonfuí ba íng soda
1 cupfuí sugar 1 cupfuí fíour
1 cupfuí cream, sour 1 teaspoonfuí ba íng powder
Beat egg yoí s add sugar and sour cream, to whích has been added the
ba íng soda add fíour and ba íng powder foíd ín beaten egg whítes to above
mí ture add the fírst preparatíon ba e ín shaííow, obíong pan ín moderate
oven cut ín s uares serve wíth whípped cream.
MRS. I IAM I. TRAEGER, wífe of ongressman Traeger ( aíífornía).
SOUR REAM BURNT SUGAR AKE
1 cupfuí sugar 1 egg
4 tabíespoonfuís burnt sugar or 1 cupfuís fíour
carameí 1 teaspoonfuí soda
1 teaspoonfuí vanííía teaspoonfuí saít
1 cupfuí sour cream
Add to the sugar, the burnt sugar, vanííía, sour cream, and the egg
beat weíí mí and síft the fíour, soda, and saít and add to the fírst mí ture
beat pour ínto a íoaf-ca e pan, ííned wíth wa paper ba e ín a moderate
oven for 25 mínutes cover wíth burnt sugar frostíng.
To burn sugar: Píace 1 cupfuí whíte sugar ín pan and meít over fíre untíí
the sugar ís íí uíd and brown ín coíor remove from fíre and stír ín 1 cupfuí
boíííng water coo over fíre untíí the mí ture ís a thíc sírup.
Burnt Sngar rostíng
2 tabíespoonfuís soft butter 1 pínch saít
3 tabíespoonfuís burnt sugar I cupfuís powdered sugar.
1 tabíespoonfuí míí (Perhaps a ííttíe more sugar
1 teaspoonfuí vanííía wííí be needed)
ream the butter, add the burnt sugar, míí , and vanííía add the saít and
the sugar when a stíff paste ís formed, spread on the ca e.
MRS. . . DI KINSON, wífe of Senator Díc ínson (Iowa).
SOUR REAM HO O ATE AKE
1 cupfuís sour cream 1 cupfuís fíour
1 cupfuí whíte sugar Saít, pínch of
2 eggs 1 teaspoonfuí soda
1 teaspoonfuí vanííía 5 teaspoonfuís cocoa
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Píace eggs and cream ín bowí and beat together put aíí dry íngredíents
ín sífter and síft ínto fírst mí ture, beatíng thoroughíy add vanííía ba e ín
greased pan ín medíum oven íce wíth boííed carameí frostíng.
MRS. RANDO PH ARPENTER, wífe of ongressman arpenter (Kansas).
ANI A REAM AKE
5 eggs, whítes beaten thoroughíy íeveí teaspoonfuí ba íng
í/ 4 cupfuí sugar powder ín fíour
cupfuí fíour
Beat egg yoí s some, addíng the fíour and sugar stír ínto whítes, stírríng
ust enough to mí have 2 píe pans ííned wíth butter and fíour oven not very
hot ba e 15 to 20 mínutes.
oo ed ííííng
1 cupfuí sweet míí 1 tabíespoonfuí fíour
1 egg yoí 2 teaspoonfuís whíte vanííía
cupfuí sugar
oo together, stírríng constantíy untíí ít thíc ens, then cooí ta e 1 cupfuí
butter, cupfuí sugar and cream perfectíy add the above coo ed fííííng, a
ííttíe at a tíme píace fííííng between and on top of íayers.
MRS. ARTHUR . H DE, wífe of e -Governor Hyde, of Míssourí.
HIPPED REAM AKES
1 cupfuí whíppíng cream 3 teaspoonfuís ba íng powder
3 egg whítes 2 cupfuís pastry fíour
teaspoonfuí saít 1 cupfuís sugar
1 teaspoonfuí vanííía cupfuí water
híp the cream stíff beat the egg whítes stíff mí wíth the cream síft
the fíour, ba íng powder, sugar and saít twíce add the vanííía and water to
the cream egg whíte mí ture graduaííy add the dry íngredíents ba e ín
crín íe cups ín moderateíy síow oven, 375 ., for 30 mínutes.
MRS. ERO . SA ER, R., daughter of e - ongresswoman
Effíegene íngo and the íate ongressman Otís íngo (Ar ansas).
HIPPED REAM A ER AKE
pínt whíppíng cream 1 teaspoonfuís ba íng powder
2 eggs, unbeaten teaspoonfuí saít
1 cupfuí sugar 1 teaspoonfuí vanííía
1 cupfuís fíour, sífted
híp cream, add eggs, one at a tíme, and sugar síft fíour, ba íng powder,
and saít, and add to mí ture add vanííía ba e ín íayers at 375 for 30
mínutes.
MRS. MOURAD . A I IREN, wífe of ongressman aíígren ( ashíngton).
DATE AKE
1 cupfuí sugar 1 cupfuí dates
2 tabíespoonfuís shorteníng, 2 cupfuís fíour
/ heapíng 2 scant teaspoonfuís ba íng
1 egg powder
1 cupfuí boíííng water 1 teaspoonfuí vanííía
1 teaspoonfuí soda teaspoonfuí saít
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AKES 75
Pour cupfuí boíííng water over the dates cream sugar and the shorteníng
together thoroughíy add saít to the shorteníng stír aíternateíy the water wíth
soda added and fíour wíth ba íng powder untíí aíí ís used add the dates, nuts,
and fíavoríng, and stír ín the weíí-beaten egg íast.
MRS. KNUTE HI , wífe of ongressman Hííí ( ashíngton).
DATE AKE
( ery oíd recípe)
pac age dates, cut up 1 cupfuí granuíated sugar, scant
1 teaspoonfuí soda 1 egg
1 cupfuí water, hot 1 tabíespoonfuí butter
1 dísh nut meats, smaíí 1 cupfuís fíour, weíí sífted
ut up dates add soda pour hot water over set asíde to cooí cream
butter and sugar add egg, dates (water must be cooí), and fíour mí weíí
use medíum-sízed obíong pan, greased and fíoured heat oven to 350 . about
2 mínutes before puttíng ca e ín ba e 30 mínutes thís ca e ís e ceííent when
cut ín smaíí s uares and roííed ín confectíoners' sugar.
MRS. . 1'ííASK AMES, wífe of ongressman ames (Míchígan).
DATE AND NUT AKE
1 pac age dates 2 cupfuís boíííng water
2 teaspoonfuís soda
Díssoíve soda ín boíííng water pour over dates íet cooí. Add
2 cupfuís sugar 3 cupfuís fíour
4 tabíespoonfuís butter 1 cupfuí nuts
2 eggs 1 teaspoonfuí vanííía
2 teaspoonfuís ba íng powder
Put a greased paper ín pan ba e ín a síow oven.
arameí rostíng
3 cupfuís ííght brown sugar 1 tabíespoonfuí butter
1 cupfuí cream
oo síowíy to soft baíí beat untíí thíc . A fííííng may be used by addíng
dates to carameí frostíng when oníy sííghtíy coo ed.
MRS. HAR . .S EST, wífe of ongressman est (Ohío).
DATE NUT OA AKE
1 pac age of stoned and chopped 1 teaspoonfuí vanííía
dates 1 cupfuí boíííng water
1 íeveí teaspoonfuí soda 1 cupfuí sugar
1 tabíespoonfuí butter 1 cupfuís fíour
Pínch of saít cupfuí nut meats
1 egg
Sprín íe the soda over chopped dates add boíííng water íet stand untíí
cooí cream sugar, butter, and egg add date mí ture, saít, fíour, and nuts
ba e ín íoaf about 45 mínutes, ín moderate oven, 350 .
MRS. Mr TON H. EST, wífe of ongressman est (Te as).
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76 THE ONGRESSIONA OOK BOOK
DATE AND A NUT AKE
cupfuí butter 1 egg
1 cupfuí brown sugar 1 teaspoonfuí nutmeg
1 cupfuí sour míí 1 pac age dates
1 teaspoonfuí soda 2 cupfuí waínuts
2 cupfuís fíour
ombíne as above and ba e ín íoaf ca e.
MRS. D. B. O TON, wífe of e - ongressman oíton (Utah).
DE I ATE AKE
cupfuí butter 3 teaspoonfuís ba íng powder
1Mí cupfuís sugar 5 whítes of eggs
3 cupfuís fíour 1 cupfuí water
ream butter and sugar add water and fíour beat foíd ín whítes of eggs
íast.
Mas. RAN ES PAEKINSON KE ES. wífe of Senator H. . Keyes (New Hampshíre).
DE I 'S OOD AKE
2 ounces bítter chocoíate 1 teaspoonfuí vanííía
cupfuí sweet míí cupfuí sour míí
1 tabíespoonfuí butter 1 scant teaspoonfuí ba íng soda
1 cupfuí sugar 1 4 cupfuís fíour
2 egg yoí s
Boíí together chocoíate and míí untíí thíc and set away to cooí cream
butter and sugar add eggs, sour míí , ba íng soda add boííed chocoíate, fíour,
and vanííía.
MRS. A RED . BEITER, wífe of ongressman Beíter (New or ).
DE I 'S OOD AKE
cupfuí shorteníng 1 teaspoonfuí soda
H4 cupfuís sugar 1 cupfuí sweet míí
2 eggs 2 s uares meíted chocoíate
1 cupfuís fíour 1 teaspoonfuí vanííía.
teaspoonfuí saít
ream the shorteníng and add the sugar graduaííy add the weíí-beaten
eggs síft fíour once before measuríng síft fíour, saít, and soda together add
to the creamed mí ture aíternateíy wíth the míí add meíted chocoíate add
the vanííía mí weíí and pour ínto weíí-greased and fíoured obíong pan 8 by
12 ínches or two íayer pans 7 ínches ín díameter ba e 40 mínutes ín a
moderate oven, 350 .
MRS. RED BIERMANN, wífe of ongressman Bíermann (Iowa).
DE I 'S OOD AKE
2 cupfuís sugar -, cupfuí butter
2 eggs cupfuí cocoa
2 cupfuís fíour cupfuí water, hot
1 cupfuí míí , sweet 2 teaspoonfuís vanííía
1 teaspoonfuí soda, íeveí
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AKES 77
oííow reguíar method of ca e ma íng and thís wííí never faíí soda shouíd
be sífted wíth fíour díssoíve cocoa ín hot water ba e ín íayers, íoaf, or cup
ca es frost wíth any preferred frostíng.
MRS. OHN D. DINGE , wífe of ongressman Díngeíí (Míchígan).
DE I 'S OOD AKE
1 scant cupfuí butter and íard. 1 cupfuí buttermíí
mí ed 1 íeveí teaspoonfuí soda
2 íeveí cupfuís granuíated sugar ca e chocoíate, meíted over
5 eggs hot water
3 cupfuís fíour, síft once, then 1 teaspoonfuí vanííía
measure and síft three tímes
ream butter and sugar untíí very ííght add eggs, one at a tíme, beatíng
thoroughíy, then the fíour and the buttermíí , aíternateíy ne t the meíted
chocoíate, mí íng weíí then add the remaíníng cupfuí of buttermíí , ín
whích soda has been weíí mí ed add vanííía. Thís ma es 3 íayers.
Mocha ííííng for Devíí's ood a e
14 pound butter 3,4 teaspoonfuí saít
íMs pounds sugar 1 teaspoonfuí vanííía
5 roundíng tabíespoonfuís cocoa cupfuí coíd coffee
ream aíí together and beat weíí do not coo .
híte ííííng for Devíí's ood a e
4 cupfuís granuíated sugar 4 whítes of eggs
2 cupfuís water 1 teaspoonfuí vanííía
2 tabíespoonfuís vínegar
Boíí sugar and water and vínegar untíí ít forms a baíí ín coíd water pour
síowíy onto the stíffíy beaten egg whítes beat aíí untíí aímost creamy add
pínch of saít, then vanííía.
MRS. PATRI K H. DRE R . wífe of ongressman Drewry ( írgínía).
DE I 'S OOD AKE
2 cupfuís brown sugar anííía
cupfuí butter 2 s uares of chocoíate
2 eggs, weíí beaten í cupfuí sour míí
cupfuí boíííng water 2 cupfuís Swansdown fíour, after
1 round teaspoonfuí soda ín a síftíng
ííttíe more hot water Saít
MRS. Dow . HARTEE. wífe of ongressman Harter (Ohío).
DE I 'S OOD AKE
cupfuí butter 2 íeveí teaspoonfuís ba íng
I1/ cupfuís sugar powder
4 eggs, yoí s and whítes beaten 1 cupfuís fíour
separateíy 1 teaspoonfuí vanííía
cupfuí míí
Mí íngredíents add cupfuí grated chocoíate (unsweetened) over whích
pour 5 tabíespoonfuís boíííng water cooí before addíng to ca e mí ture.
MRS. HARO D I KES, wífe of the Secretary of the Interíor.
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78 THE ONGRESSIONA OOK BOOK
DE I 'S OOD AKE
4 s uares (ounces) chocoíate 1 cupfuís brown sugar
1 cupfuí sweet míí 3 egg yoí s
ut the chocoíate ínto smaíí píeces beat egg yoí s and sugar untíí ííght
coíor mí these íngredíents wíth sweet míí and coo to a thíc cream when
coíd, add to a ca e batter made of:
1 heapíng cupfuí butter 4 cupfuís sífted fíour
2 cupfuís brown sugar 1 íeveí teaspoonfuí ba íng sod:'
4 eggs 1 teaspoonfuí vanííía
1 cupfuí sweet míí
ream butter and sugar add eggs, one at a tíme, beatíng weíí díssoíve
soda ín cupfuí of míí , and add aíternateíy míí and fíour ínto whích the ba -
íng powder ís mí ed to the other íngredíents after thís ís weíí mí ed, stír ín
the chocoíate cream and vanííía ba e ín íayer ca e pans ín oven 375 about
35 mínutes.
ííííng
4 s uares chocoíate 1 smaíí píece of butter
3 cupfuís brown sugar 1 cupfuí pecan meats
1 cupfuí sweet míí 1 teaspooufuí vanííía
ut chocoíate ín smaíí píeces and coo wíth sugar and míí untíí ít ma es
a soft baíí ín coíd water add butter, beat untíí cooí and creamy and then add
vanííía spread between íayers, sprín ííng each íayer wíth pecan meats cover
the top íayer and sídes of ca e wíth fííííng.
íííís. EBU ON EA ER, wífe of ongressman eaver (North aroíína).
DE I 'S OOD AKE
1 cupfuís sugar, whíte cupfuí boíííng water
cupfuí butter 1 teaspoonfuí vanííía
2 eggs 2 cupfuís fíour (síft 3 tímes)
1 cupfuí sour cream 2 teaspoonfuís ba íng powder,
1 teaspoonfuí soda heapíng
cupfuí Hershey's cocoa Saít
ream butter and sugar add eggs beaten mí soda wíth sour cream and
add to mí ture díssoíve cocoa wíth boíííng water and add to mí ture add
fíour, ba íng powder, and saít whích has been sífted 3 tímes, and add íastíy
fíavor ba e ín moderate oven about 45 mínutes. arameí, a píaín boííed
frostíng, or a powdered sugar frostíng are aíí very good wíth thís ca e.
MRS. MíI, M. EIDEMANN, wífe of ongressman eídemann (Míchígan).
E E TION AKE
pound butter 1 pound seeded raísíns, íarge
2 cupfuís sugar 1 pound pecan nuts or sheííbac s
1 cupfuí míí 4 cupfuís fíour
1 nutmeg, grated tumbíerfuí sherry or whís y
6 eggs, separateíy beaten 1 teaspoonfuí ba íng soda
pound currants 2 teaspoonfuís cream of tartar
ream butter and sugar weíí add grated nutmeg put soda ínto míí and
stír untíí díssoíved stír cream of tartar ínto 1 cupfuí fíour use 1 cupfuí fíour
to coat the currants and 1 cupfuí to fíour the raísíns use 1 cupfuí to fíour the
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AKES 79
nuts after addíng nutmeg, add the míí , beatíng batter at the same tíme
add beaten yoí s of eggs graduaííy add currants, raísíns, and nuts, ííttíe by
ííttíe, foídíng ín the fíour síowíy and, uíc íy, that whích cííngs to the fruíts
and nuts add sherry add fourth cupfuí of fíour wíth cream of tartar íastíy
add weíí-beaten egg whítes grease weíí a íarge, deep ca e pan, ííníng pan
wíth tíssue paper turn batter ínto pan ba e ín very síow oven for 1 hours
or untíí ba ed through íf ít shouíd brown too uíc íy, píace a heavy píece of
brown paper over top whííe ba íng.
MRS. ESSE P. O OTT, wífe of ongressman oícott (Míchígan).
I BERT NUT AKE
6 eggs 6 tabíespoonfuís powdered fíí-
6 teaspoonfuís sugar berts
2 tabíespoonfuís fíour 1 teaspoonfuís vanííía
2 teaspoonfuís ba íng powder, pínt cream, whípped
rounded
Beat egg whítes very stíff add yoí s weíí beaten síft ín sugar síowíy dd
fíour sífted wíth ba íng powder add fííberts and vanííía ba e ín moderate
oven before servíng, put together wíth whípped cream, a ííttíe sugar, and 1
teaspoonfuís vanííía.
Mas. ED ARD H. RUMP, wífe of ongressman rump (Tennessee).
RUIT AKE
1 pac age raísíns 1 cupfuí boíííng water
2 pac ages dates 1 teaspoonfuí soda
1 pound nuts 1 teaspoonfuí ba íng powder
1 cupfuís sugar 2 cupfuís fíour
94 cupfuí butter Pínch saít
ream butter and sugar add the weíí-beaten egg yoí s beat untíí creamy
add the boíííng water and soda to above mí ture add the chopped raísíns,
dates, and nuts whích have been fíoured, pínch of saít add the fíour wíth
ba íng powder add weíí-beaten whítes of the eggs ba e ín three separate
íoaf tíns. an use marshmaííow or any frostíng.
MRS. OHN M. BAER, wífe of e - ongressman Baer (North Da ota).
RUIT AKE
6 eggs, whoíe 1 bo dates
/ - pound butter pound cítron
2 cupfuís sugar pound candíed píneappíe
cupfuí moíasses, dar pound cherríes
3 cupfuís fíour 1 cupfuí thíc am, bíac berry
cupfuí bíac coffee or strawberry
1 teaspoonfuí soda díssoíved ín 1 cupfuí pecans
coffee 1 cupfuí bíanched aímonds
1 bo seedíess raísíns Nutmeg
1 bo seeded raísíns ínnamon
1 bo currants Aííspíce
A few fígs íf desíred
Mí the eggs, butter, sugar, moíasses, fíour, bíac coffee, and soda ín a
batter as for any ca e chop weíí the raísíns, currants, dates, fígs, cítrons,
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80 THE ONGRESSIONA OOK BOOK
píneappíe, cherríes, pecans, bíanched aímonds, and fíour add the am and
spíces to taste ba e síowíy 3 hours after a few days moísten wíth wíne.
MRS. AMES G. PO K, wífe of ongressman Poí (Ohío).
RUIT O EE AKE
2 cupfuís brown sugar 1 teaspoonfuí cínnamon
1 cupfuí butter 2 teaspoonfuís cíoves
1 cupfuí mapíe sírup 1 pound raísíns
1 cupfuí strong coffee 1 cupfuí híc ory nuts
4 eggs 4 cupfuís fíour
1 teaspoonfuí soda
Mí 1 cupfuí brown sugar, butter síze of an egg, and 3 tabíespoonfuís cream
boíí untíí ít drops íí e eííy.
MRS. RANK B. I IS, wídow of the íate Senator íííís (Ohío).
, DO MADISON'S RUIT AKE
(As handed down)
1 pound brown sugar 2 teaspoonfuís cínnamon
1 pound butter 2 grated nutmegs
1 pound fíour 1 gííí of moíasses (gííí e uaís a
2 pounds raísíns, seeded fourth of a pínt)
2 pounds currants 1 teaspoonfuí soda
1 pound cítron 2 teaspoonfuís cream of tartar
12 eggs 1 pound of bíanched aímonds,
1 teaspoonfuí aííspíce chopped fíne
ream butter and sugar beat the yoí of the eggs add aíí íngredíents to-
gether, e cept the fíour and the whíte of eggs add fíour and whíte of eggs
aíternateíy fíour aíí the fruíts before usíng ba e ín a moderate oven.
MRS. RED DENNETT, member of the ongressíonaí íub.
RO EN RUIT AKE
One pínt of custard dry ín oven 1 dozen macaroons, 1 dozen íady
fíngers crumbíe wíth hands chíp pound marshmaííows, 1 pac age of dates,
1 cupfuí pecans, 1 pac age of crystaííízed píneappíe, and 1 of cherríes mí weíí
add 1 teaspoonfuí vanííía, 1 uart of whípped cream pac ín freezer and set
6 or 8 hours. Thís wííí serve at íeast 25 peopíe.
MRS. OHN . MOORE, wífe of e - ongressman Moore (Kentuc y).
E SH RUIT AKE
1 pound seíf-rísíng fíour 2 eggs
1 pound bread fíour 1 pound currants
pound butter 1 pound raísíns
2 ca es compressed yeast pound brown sugar
1 tabíespoonfuí orange Saít
1 tabíespoonfuí íemon peeí Spíce
Míí
Rub yeast weíí ínto fíour add butter, then dry íngredíents add saít and
spíce to taste mí ínto soft dough wíth warm míí ba e ín a síow oven.
MRS. AMES . DA IS, wífe of Senator Davís (Pennsyívanía).
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AKES 81
HITE RUIT AKE KATE'S
ream cupfuí butter untíí stíff add graduaííy 1 cupfuís sugar cream
thoroughíy síft 2 cupfuís pastry fíour wíth 1 teaspoonfuís ba íng powder and
í-4 teaspoonfuí saít chop together, not too fíne, 1 cupfuí nut meats, 1 cupfuí
raísíns, cupfuí cítron, cupfuí candíed píneappíe dredge the fruít and nut
mí ture ííghtíy wíth a part of the fíour add the rest graduaííy to the butter
and sugar, aíternatíng wíth the stíffíy beaten whítes of 6 eggs stír ín the
fruít and nuts duríng the process of addíng the fíour and egg whítes add aíso
1 cupfuí of eocoanut beat very hard íf the mí ture seems too stíff, stír ín 2
tabíespoonfuís of míí add teaspoonfuí íemon e tract and teaspoonfuí
vanííía ba e ín weíí-greased and fíoured angeí food ca e pan for I hours ín
moderate oven.
MRS. ouís . KAMTON, wífe of e - ongressman ramton (Míchígan).
UDGE AKE
2 cupfuís sugar 1 cupfuís míí
2 cupfuís fíour 2 teaspoonfuís ba íng powder
2 eggs Pínch of saít
pound butter anííía
ream butter wíth 1 cupfuí of sugar add beaten egg yoí s, then add
cupfuí míí add the other cupfuí sugar, then the fíour sífted wíth ba íng pow-
der and saít. Add thís to the fírst mí ture aíternateíy wíth rest of míí beat
weíí add beaten whítes of eggs to mí ture, then chocoíate and vanííía frost
wíth a mocha ícíng.
MRS. I IAM P. ONNER , .Ií ., wífe of ongressman onnery (Massachusetts).
UDGE AKE
1 egg cupfuí cocoa
1 scant cupfuí whíte sugar 4 tabíespoonfuís meíted butter
Saít, pínch of teaspoonfuí soda
cupfuí buttermíí 1 cupfuí fíour, heapíng
cupfuí water 1 teaspoonfuí vanííía
Mí aíí dry íngredíents together ba e ín oven 425 . for 25 mínutes.
MRS. OHN S. ROSS, daughter of ongressman uííer (Ar ansas).
UDGE AKE
1 stíc butter 2 tabíespoonfuís cocoa, heapíng
1 cupfuí sugar teaspoonfuí ba íng powder
2 eggs 1 teaspoonfuí vanííía
1 cupfuí fíour 1 cupfuí nut meats, chopped
Meít butter, add sugar and beaten whoíe eggs síft fíour, ba íng powder.
and cocoa together and add to mí ture fíavor wíth vanííía and add nut meats
ba e ín s uare pan ííned wíth greased wa paper ba e ín moderate oven re-
more from pan and cut whííe hot.
Mas. E E AND DEAR, wífe of ongressman Dear ( ouísíana).
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82 THE ONGRESSIONA OOK BOOK
GINGER AKES
1 cupfuí brown sugar 4 cupfuís fíour
1 cupfuí butter and íard mí ed 1 teaspoonfuí gínger
2 eggs 1 teaspoonfuí soda díssoíved ín
1 cupfuí moíasses tabíespoonfuí boíííng water
1 cupfuí sour míí
Ba e ín gem pans.
MRS. HARR . RANSI.E , wífe of ongressman Ransíey (Pennsyívanía).
ENTUR O D GO D AND SI ER MARB ED AKE
Goíd a e
1 dozen egg yoí s I í cupfuís rích sweet míí
5 cupfuís sífted fíour í teaspoonfuí soda
3 cupfuís ííght or whíte sugar 1 teaspoonfuí cream of tartar
1 cupfuí butter
Put together by present-day methods.
Sííver a e
1 dozen egg whítes 1 cupfuí rích sweet míí
5 cupfuís sífted fíour /2 teaspoonfuí soda
1 cupfuí ííght or whíte sugar 1 teaspoonfuí cream of tartar
1 cupfuí butter
Put together as one wouíd ma e goíd ca e.
Orígínaí dírectíons were íong and compíícated, íncíudíng thís admonítíon
"ín wínter tíme to warm the butter for an hour by the open fíre " Drop
íarge spoonfuís of aíternatíng coíors ín íarge pan ba e ín rather síow oven
cover wíth thíc whíte ícíng, decorate wíth yeííow stars. Eíther ca e ís good
aíone, or ma e one-haíf of each recípe ba e ín íayers and aíternate wíth
some coíored ícíng and wíth whíte ícíng over whoíe.
MRS. GEOROK . NORRIS, wífe of Senator Norrís (Nebras a).
GRAHAM RA KER RE RIGERATOR AKE
cupfuí butter 1 cupfuí crushed píneappíe
1 cupfuí sugar 2 cupfuís Graham crac er
1 egg crumbs
3 teaspoonfuís cream 1 cupfuí chopped waínuts
ream butter and sugar together add egg (beaten untíí ííght), cream, and
píneappíe ííne an obíong bread pan wíth heavy wa ed paper píace a íayer
of fíne crac er crumbs about ínch deep on the bottom over thís pour 3
or 4 tabíespoonfuís of píneappíe uíce and of píneappíe mí ture sprín íe wíth
chopped waínuts add second íayer of crac er crumbs, píneappíe, and nuts,
and compíete by addíng the thírd íayer cover wíth wa paper and íet stand ín
refrígerator 24 hours cut ín thíc sííces and serve wíth whípped cream.
MRS. OHN H. MOREHEAD, wífe of ongressman Morehead (Nebras a).
GRAHAM RA KER AKE
1 pound Graham crac ers roííed 4 eggs
fíne 1 cupfuí nuts
cupfuí butter 3 teaspoonfuís ba íng powder
2 cupfuís sugar 1 teaspoonfuí vanííía e tract
Ba e about 45 mínutes when ba ed ín íoaf.
Mas. DE I IAMS, wífe of ongressman ííííams (Míssourí).
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AKES 83
GRANDMOTHER'S AKE BASKET
(Seíected, by permíssíon, from a coííectíon of recípes of our earíy days compííed and pub-
ííshed prívateíy by the íate Mrs. Morrís P. errís, est8eíd, . .)
Doed Koec s, 1680 (Douw)
(Death a es)
2 pounds fíour 1 teacupfuís míí
1 pound sugar teaspoonfuí pearí ash
pound butter 1 ounce caraway
ut thíc and stamped wíth the name and date of death. Dead ca es
were gíven to each person attendíng a funeraí and were ept for years as a
souvenír.
O I KOE KS, 1730
(Oíí a es)
( rom a Reoípe Boo of Madame van Rennseíaer, A.D., 1730)
At 12 o'cíoc set a ííttíe yeast to ríse so as to be ready at 5 P.M. to mí
wíth the foííowíng íngredíents:
3 pounds fíour 6 eggs
1 pound sugar 1 pínt raísed yeast
pound butter and íard, mí ed 1 nutmeg, grated
1 pínts míí Raísíns, cítron, appíes, cut up
arm butter and íard, míí and sugar together grate nutmeg ínto fíour
add eggs íast píace ín warm píace to ríse íf uíte ííght at bedtíme, wor
them down by pressíng wíth the hand at 9 o'cíoc ne t morníng ma e ínto
smaíí baíís wíth the hand píace ín the center of each a bít of raísín, cítron,
and appíe, chopped fíne íay on a weíí-fíoured píe board aííow to raíse agaín
they are fre uentíy ready to boíí at 2 o'cíoc ín removíng them from board
use a nífe weíí fíoured gíve them a ííttíe roíí wíth the hand to ma e them
round have fat boíííng boíí each one 5 mínutes when cooí, roíí ín sífted
sugar. In oíden days they were boííed ín oíí, hence the name, whích ís ííteraííy
oíí ca es.
Beverwyc s, 1775 ( uyíer)
3 eggs ítron, smaíí píece, cut fíne
1 cupfuí butter 1 teaspoonfuí each of cíoves, aíí-
1 cupfuís sugar spíce, cínnamon
1 cupfuí raísíns, seeded, chopped
Mí fíour, and roíí them cut ín rounds these ca es wííí eep a year ín
Butternut a e, 1775 ( uyíer)
3 cupfuís fíour 1 teacupfuí raísíns
3 cupfuís sugar teacupfuí cítron
1 cupfuí hard butter, heapíng cupfuí orange peeí, candíed
4 eggs, beaten ííght 1 teacupfuí butternuts
1 teaspoonfuí saíeratus 1 íemon, grated rínd and uíce of
hop fruíts smaíí mí wíth other artícíes beat up the whoíe wíth 1 cupfuí
of sour míí ba e ín moderate oven.
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84 THE ONGRESSIONA OOK BOOK
New Engíand oo íes, 1775 ( anman)
(" ames nnman was the íast man to wear ín the T . S. Senate powdered haír ín a
ueue, and nee breeches." . " . OR ORAN)
1 teacupfuí butter 1 tcaspoonfuí saíeratus
2 teacupfuís sugar 1 cupfuí míí
2 eggs nutmeg, grated
Díssoíve saíeratus ín míí mí íngredíents, addíng suffícíent fíour to roíí
out easííy.
Kísses, 1780 (Ten Broec )
hítes of as many eggs as one wíshes, beaten wíth powdered sugar tííí ít
stands aíone fíavor ba e on whíte paper íaíd on a shíngíe.
Hard Gíngerbread, 1790 ( an Nes)
1 cupfuí butter 1 teaspoonfuí saíeratus
3 cupfuís brown sugar 5 eggs
4 cupfuís fíour 1 íemon, uíce and peeí of
1 cupfuí míí
Macaroons, 1790 (Ten Eyc )
pound aímonds, sweet 3 egg whítes, beaten stíff
1 teaspoonfuí rosewater 2 pound powdered sugar
Bíanch aímonds pound fíne add rosewater síft sugar ínto egg whítes
add aímonds drop mí ture wíth a spoon on buttered tín sheets ba e ín a
cooí oven.
híte Sponge a e, 1800 (Ten Eyc )
9 egg whítes 1 teaspoonfuí cream of tartar, ía
1 tumbíerfuí sugar the fíour
1 teaspoonfuí aímonds, bítter Saít, pínch of
1 tumbíerfuí fíour
Boíía-Buysías (An Oíd De Peyster Daínty)
(Buns)
1 pound fíour Nutmegs
4 pound sugar Senamond
pound butter Míí
4 eggs east
Use 1 pínt of míí to 2 pounds of fíour. Thís name ís a corruptíon of a
Dutch and Spanísh word boíío-bacía buns ba ed ín a metaí pan.
MRS. otTIS . RAMTON, wífe of e - ongressman ramton (Míchígan).
HEA EN AKE
1 cupfuís egg whítes (9 to 11 6 egg yoí s
eggs) teaspoonfuí vanííía (whíte
1 cupfuí and 2 tabíespoonfuís part)
sugar cupfuí ca e fíour (yeííow
teaspoonfuí saít part) sífted fírst
1 teaspoonfuí cream of tartar teaspoonfuí orange e tract
cupfuí ca e fíour (whíte part) (yeííow part)
sífted fírst
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AKES 85
Put whítes of eggs on íarge píatter and beat untíí foamy add saít and
cream of tartar beat untíí stíff but not dry carefuííy foíd ín sugar dívíde the
mí ture ínto 2 parts. To fírst part carefuííy foíd ín cupfuí ca e fíour sífted
5 tímes, and teaspoonfuí vanííía. To other part foíd ín 6 beaten egg yoí s,
cupfuí ca e fíour sífted 5 tímes, and teaspoonfuí orange e tract. Put
by spoonfuís ínto ungreased angeí pan, aíternatíng yeííow and whíte, as ín
marbíe ca e ba e 60 mínutes ín a síow oven, 300 to 350 . ínvert pan
(ca e must not reach top, and there shouíd be aír space) and íet stand 40
mínutes before removíng from pan. Thís may be covered wíth a thín frostíng
and ma es a íoveíy bírthday candíe ca e.
MRS. MI HAE . PHE AN, wífe of e - ongressman Pheían (Massachusetts).
HI KOR NUT AKE
1 cupfuí sugar 6 egg whítes
cupfuí butter 2 teaspoonfuís ba íng powder
cupfuí míí , sweet 2 cupfuís fíour
Mí ba e ín íayers.
ustard ííííng
Píace 1 pínt of míí ín a doubíe boííer add 1 tabíespoonfuí of cornstarch
díssoíved ín a ííttíe míí , 2 eggs, cupfuí of sugar, a ííttíe saít, 2 cupfuís of
chopped híc ory nut meats mí aíí together spread between íayers íce top.
Mss. , íf. BOIES, wífe of e - ongressman Boíes (Iowa).
HU K EBERR AKE
1 cupfuí butter 1 teaspoonfuí soda
2 cupfuís sugar 1 teaspoonfuí cínnamon
3 cupfuís fíour 2 teaspoonfuís Royaí ba íng
1 cupfuí sweet míí powder
2 eggs 1 uart rípe huc íeberríes,
t teaspoonfuí saít dredged wíth fíour
1 teaspoonfuí nutmeg
Add to above íngredíents the huc íeberríes stír wíth wooden spoon, so as
not to bruíse fruít ba e ín a moderate but steady oven untíí straw wííí not
stíc ín thíc est part.
Mss. ANNING S. PsAíí, wífe of ongressman Praíí (New or ).
I E-BO AKE
1 cupfuí butter cupfuí shredded píneappíe
1 cupfuí sugar cupfuí nut meats, chopped
4 eggs fíne
1 dozen macaroons, bro en ín 2 dozen íady fíngers, spíít
smaíí píeces
ream butter and sugar add 1 egg, beat 5 mínutes repeat untíí the 4 eggs
are used add píneappíe and nuts, then cover bottom of pan wíth íady fíngers,
fíat síde down spread of butter mí ture over íady fíngers add macaroons,
then remaínder of paste cover wíth rest of íady fíngers íet stand ín íce chest
for 48 hours serve wíth sweet cream, sweetened and fíavored thís serves 16.
MRS. TOM ONNA , wífe of Senator onnaííy (Te as).
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86 THE ONGRESSIONA OOK BOOK
I E-BO AKE
pound marshmaííows pínt thín cream
1 pac age seeded dates cupfuí pecans
pound Graham crac ers
Mí weíí and put ín íce bo for severaí hours sííce and serve wíth whípped
cream.
MRS. I TON A. OODRUM, wífe of ongressman oodrum ( írgínía).
I E-BO AKE
3 dozen íady fíngers 1 cupfuí powdered sugar
í cupfuí granuíated sugar 1 cupfuí butter
4 cupfuí water 5 eggs, separateíy beaten
2 ounces chocoíate, unsweetened 1 pínt cream
Separate íady fíngers ííne spríng moíd wíth 24 haíves cover bottom of
moíd wíth íady fíngers put granuíated sugar, water, and chocoíate ín doubíe
boííer when chocoíate ís thoroughíy meíted, stír ín egg yoí s coo untíí the
consístency of thíc cream set asíde when coíd, add powdered sugar and
butter, weíí creamed, and egg whítes, weíí beaten put ín moíd cover wíth
íady fíngers set ín íce bo about 2 hours before usíng cover wíth cream
whípped wíth a tabíespoonfuí of powdered sugar nuts may be added to choco-
íate mí ture íf desíred serves 12 persons.
MRS. BEN ('RA ENS, wífe of ongressman ravens (Ar ansas).
I E-BO AKE
pound sweet butter 3 ounces chocoíate (3 s uares)
1 cupfuí powdered sugar 1 teaspoonfuí vanííía
6 eggs 1 dozen íady fíngers
ream butter and sugar separate eggs add 1 egg yoí at a tíme and beat
weíí then add meíted chocoíate and vanííía foíd ín beaten whítes díp íady
fíngers ín mí ture and píace ín moíd pour remaíníng mí ture over aíí píace
ín íce bo 24 hours remove from moíd and serve wíth whípped cream.
Mas. . . BGEHNE, R., wífe of ongressman Boehne (Indíana).
PINEAPP E I E-BO AKE
cupfuí granuíated sugar í cupfuí butter
2 tabíespoonfuís water 1 cupfuí confectíoners' sugar
2 eggs cupfuí píneappíe, draíned and
ady fíngers crushed
teaspoonfuí vanííía
Díssoíve granuíated sugar ín water ín doubíe boííer add graduaííy beaten
egg yoí s, stírríng untíí thíc and smooth cooí cream butter and graduaííy
wor ín confectíoners' sugar cooí egg mí ture add píneappíe foíd ín stíffíy
beaten egg whítes, wíth vanííía pour mí ture ínto a pan ííned wíth spíít íady
fíngers píace ín íce bo 12 hours garnísh. Thís recípe ma es 5 servíngs.
MRS. OHN . ANNAGAN, R., wífe of ongressman íannagan ( írgínía).
IMPERIA AKE
6 eggs, beaten separateíy 1 cupfuí pastry fíour
I cupfuís sugar teaspoonfuí cream of tartar
cupfuí water
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AKES
87
Píace sugar and water ín pan and boíí untíí ít threads pour ín fíne straíner
síowíy over the stíffíy beaten whítes of eggs beat untíí cooí, then add the weíí-
beaten yoí s síft fíour wíth cream of tartar and foíd ín gentíy pour ínto un-
greased tube pan and ba e for 50 mínutes ín a moderateíy síow oven ínvert
to cooí, then remove from pan.
MRS. E MER THOMAS, wífe of Senator Thomas (O íahoma).
INDIANS
cupfuí granuíated sugar
Butter, síze of an egg
2 s uares meíted bítter choco-
íate
2 eggs, not separated
ream sugar and butter add chocoíate, eggs, nuts, vanííía, and fíour ba e
ín a íoaf pan about 20 mínutes ín a síow oven.
MRS. ouís MURPH , wífe of Senator Murphy (Iowa).
1 cupfuí nut meats (bíac waí-
nuts preferred)
1 teaspoonfuí vanííía
cupfuí fíour
AM AKE
1 cupfuí sugar, 1 cupfuí butter,
creamed together
4 egg yoí s, weíí beaten
1 cupfuí buttermíí
1 cupfuí am
1 teaspoonfuí soda
1 teaspoonfuí each cínnamon,
nutmeg, and aííspíce
1 teaspoonfuí ba íng powder
3 cupfuís fíour
4 whítes of eggs
emon ííííng
írst Part
1 cupfuí sugar
2 tabíespoonfuís fíour
2 egg yoí s, beaten weíí
1 tabíespoonfuí butter
Put fírst part on to coo , and after ít begíns to thíc en, stír ín the second
part and coo untíí ít ís thíc enough to spread weíí.
MRS. RI HARD . DI ON, wífe of the e -Governor of New Me íco.
1 cupfuí boíííng water
Second Part
2 egg whítes, beaten weíí
uíce of 1 íarge íemon
AM AKE
1 cupfuí am
1 cupfuí buttermíí
cupfuí butter
1 cupfuís sugar
1 cupfuí nuts, chopped
1 cupfuí raísíns
1 cocoanut
3 cupfuís fíour
1 teaspoonfuí ba íng powder
1 teaspoonfuí soda
3 eggs, beaten together
I cupfuís cream
1 pac age cocoanut
ííííng
2 cupfuís sugar
5 teaspoonfuís fíour
1 cupfuí butter
Síft sugar wíth fíour add butter, cream, and pac age of cocoanut bríng to
boíí and stír ín other íngredíents.
MRS. . MARION UTRE , wífe of the Governor of Ar ansas.
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88 THE ONGRESSIONA OOK BOOK
AM AKE
cupfuí butter 1 teaspoonfuí cínnamon
1 cupfuí sugar 1 teaspoonfuí cíoves
3 eggs, beaten separateíy 1 teaspoonfuí aííspíce
cupfuí buttermíí , scant teaspoonfuí nutmeg
1 íeveí teaspoonfuí soda 1 cupfuí am
2 4 cupfuís fíour teaspoonfuí saít
ream butter and sugar untíí very ííght add buttermíí ín whích soda has
been díssoíved whíp ín fíour and eggs aíternateíy untíí batter ís smooth add
saít, spíces, and am ba e thís ma es 3 íayers put together wíth carameí
fííííng and pecans, or whíte fííííng íf preferred thís ca e wííí eep moíst for
severaí days.
MRS. I IAM . GREGOR , wífe of ongressman Gregory (Kentuc y).
AM AKE
1 cupfuí butter cupfuí míí , sour
1 cupfuís sugar 1 cupfuí am, bíac berry
6 egg yoí s 1 teaspoonfuí aííspíce
4 egg whítes 1 teaspoonfuí cíoves, ground
3 cupfuís fíour teaspoonfuí cínnamon
I teaspoonfuís soda, díssoíved teaspoonfuí nutmeg
ín míí 1 cupfuí nuts, pecan
Mí íngredíents ín usuaí manner ba e ín 2 or 3 íayers.
Icíng
2 cupfuís sugar 8 tabíespoonfuís water, boíííng
2 egg whítes, weíí beaten
Díssoíve sugar wíth water coo wíthout stírríng untíí ít threads from
spoon pour síowíy ínto whítes beat untíí smooth and stíff.
ME.S. OSEPH T. RORINSON, wífe of Senator Robínson (Ar ansas).
AD BA TIMORE
2 cupfuí butter 3 cupfuís fíour
í cupfuís sugar, sífted 4 egg whítes, beaten stíff
1 cupfuí coíd water or míí 2 teaspoonfuís ba íng powder
1 teaspoonfuí vanííía
ream butter and sugar add water a ííttíe at a tíme add sífted fíour and
ba íng powder add fíavoríng foíd ín egg whítes ba e ín 3 buttered round
íayer tíns ín moderate oven fííí wíth foííowíng fííííng between:
ííííng
1 cupfuís sugar 5 fígs, cut ín smaíí píeces
cupfuí water b cupfuí pecan meats, chopped
2 egg whítes cupfuí candíed cherríes, cut
í/2 cupfuí raísíns, seeded and fíne
chopped
Bríng sugar and water to a boíííng poínt ín a doubíe boííer boíí untíí sírup
spíns a thread when dropped from a spoon beat weíí pour síowíy over stíffíy
beaten egg whítes contínue beatíng untíí mí ture wííí spread over íayers add
other íngredíents.
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AKES 89
Ice ream rostíng
2 cupfuís sugar 2 egg whítes
cupfuí water 1 teaspponfuí vanííía
Boíí sugar and water ín doubíe boííer repeat beatíng and mí íng the same
as ín the fííííng spread on top and sídes of the ady Baítímore.
MRS. OHN MORRO , wífe of e - ongressman Morrow (New Me íco).
A ER AKE
2 cupfuís sugar 6 egg whítes
1 cupfuí butter 2 teaspoonfuís ba íng powder
1 cupfuí míí 1 teaspoonfuí vanííía fíavoríng
3 cupfuís fíour
ream butter and sugar weíí add míí add 1 cupfuí fíour, then unbeaten
egg whítes, and stír add remaínder of fíour, ín whích ba íng powder has
been mí ed ba e ín moderate oven use own favoríte ícíng.
MRS. G O KR- H. AR , wífe of ongressman Gary (Kentuc y).
EMON OA AKE
ream together 1 cupfuí butter and 2 cupfuís sugar drop ín 4 eggs, one at
a tíme, stírríng untíí weíí bíended each tíme, but do not beat the eggs add 1
cupfuí míí and 3 cupfuís fíour, wíth 4 íeveí teaspoonfuís ba íng powder the
míí and fíour shouíd be added aíternateíy ín the usuaí way the grated rínd
of 1 íemon furníshes the fíavoríng ba e ín a moderate oven for about 45
mínutes the temperature shouíd be even to produce the cíose, fíne graín gíven
by the unbeaten eggs and the scant aííowance of ba íng powder thís ca e
wííí eep weíí.
MRS. OSEPH E. RANSDE , wífe of e -Senator Ransdeíí ( ouísíana).
EMON RO
4 eggs, whítes oníy 4 tabíespoonfuís water
1 cupfuí sugar 1 teaspoonfuí ba íng powder
1 cupfuí fíour
ííííng for Roíí
cupfuí sugar 3 teaspoonfuís fíour
cupfuí boíííng water 1 teaspoonfuí butter
1 íemon grated
oo aíí together.
MRS. . M. GENSMAN, wífe of e - ongressman Gensman (O íahoma).
EMON- A ORED SNO AKE AKE
cupfuí butter or rísco teaspoonfuí saít
1 cupfuís sugar 1 cupfuí míí
2 cupfuís ca e fíour 4 egg whítes
2 teaspoonfuís ba íng powder 1 tabíespoonfuí íemon uíce
Add sugar to shorteníng beat brís íy untíí ííght síft fíour, saít, and ba íng
powder 3 tímes add aíternateíy wíth míí to shorteníng mí ture foíd ín stíffíy
beaten whítes add íemon uíce pour ínto two íayer ca e pans (9-ínch) ba e
ín moderateíy hot oven (375 .) 20 to 25 mínutes.
MRS. . PRANK AMES, wífe of ongressman ames (Míchígan).
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90 THE ONGRESSIONA OOK BOOK
IGHTNING AKE
1 cupfuís fíour Pínch saít
1 cupfuí sugar 2 eggs
1 teaspoonfuí ba íng powder Míí
ígs or dates íavoríng
Síft aíí together, fíour, sugar, ba íng powder, pínch of saít put 2 whoíe
eggs ín a cup and fííí cup up wíth míí beat aíí together and add fígs or
dates, cut up fíavor to taste.
MRS. ANNIE SPE MAN B AKES, wídow of the íate ongressman Bea ea (Míchígan).
UDIE AKE
2 eggs, whítes and yeííows 1 cupfuí míí
beaten separateíy 2 tabíespoonfuís ba íng powder
2 tabíespoonfuís butter 1 teaspoonfuí vanííía
2 cupfuís fíour
Butter whííe hot sprín íe wíth cínnamon and sugar serve hot a good
recípe for shortca e.
MRS. I IAM v. HASTINGS, wífe of ongressman Hastíngs (O íahoma).
MAHOGAN AKE
2 ounces bítter chocoíate 1 cupfuís fíour
cupfuí butter 2 roundíng teaspoonfuís ba íng
1 cupfuís sugar powder
4 eggs 1 teaspoonfuí vanííía
cupfuí míí
Díssoíve chocoíate ín 5 teaspoonfuís boíííng water cooí cream butter and
sugar and add beaten yoí s of eggs add chocoíate, míí , and fíour to whích
ba íng powder has been added íastíy, foíd ín beaten whítes of eggs and vanííía
ba e ín 3 íayers at 400 .
Icíng
3 cupfuís sífted powdered sugar 1 ounce bítter chocoíate, dís-
cupfuí butter soíved ín 5 tabíespoonfuís
1 egg yoí strong coffee
ream butter and sugar add egg yoí and vanííía add chocoíate a ííttíe
at a tíme.
MRS. OHN H. BURKE, wífe of ongressman Bur e ( aíífornía).
MAP E SIRUP AKE
cupfuí butter teaspoonfuí soda
cupfuí sugar 2 teaspoonfuís ba íng powder
2 eggs beaten ííght teaspoonfuí gínger
1 cupfuí mapíe sírup cupfuí hot water
2 cupfuís Swunsdown fíour
ream butter and sugar add eggs beaten ííght síft fíour, measure add dry
íngredíents síft severaí tímes add aíternateíy wíth mapíe sírup and hot water
ba e ín tube tín about 50 mínutes serve wíth mapíe ícíng and waínuts.
Mas. HAR ES A. EATON, wífe of ongressman Eaton (New ersey).
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AKES 91
ERMONT MAP E AKE
cupfuí shorteníng 1 teaspoonfuí vanííía
1 cupfuí mapíe sugar teaspoonfuí saít
2 egg yoí s 2 íeveí teaspoonfuís ba íng
cupfuí míí powder
1 cupfuís fíour 1 cupfuí chopped nuts
ream shorteníng wíth mapíe sugar add yoí s of eggs mí weíí add míí
síft together fíour, saít, and ba íng powder add 1 cupfuí fíneíy chopped nut
meats, weíí fíoured, and vanííía ba e ín greased íoaf pan ín moderate oven
35 mínutes.
MRS. ARREN RORINSON AUSTIN, wífe of Senator Austín ( ermont).
MAP E SPONGE
2 cupfuís brown sugar 3 egg whítes, weíí beaten
1 cupfuís hot water 1 cupfuí chopped nuts
/ 2 bo geíatín (1 pac age) 1 teaspoonfuí rescent mapíeíne
1 cupfuís coíd water or vanííía
Boíí brown sugar and hot water to a sírup soa geíatín ín the coíd water.
hen geíatín ís díssoíved, pour sírup over geíatín when nearíy set, add beaten
egg whítes, nuts, and fíavoríng serve coíd wíth whípped cream.
Mn.s. KNUTE HI , wífe of ongressman Hííí ( ashíngton).
MARB E AKE
híte Part
I cupfuís sugar 2 cupfuís fíour
cupfuí butter 4 egg whítes
1 cupfuí míí 2 teaspoonfuís ba íng powder
Dar Part
1 cupfuís brown sugar 2 teaspoonfuís ba íng powder
cupfuí butter teaspoonfuí each of cíoves,
1 cupfuí strong coffee cínnamon, aííspíce, and a íít-
2 cupfuís fíour tíe nutmeg
4 egg yoí s
Put ín íarge ca e pan aíternateíy ba e ín moderateíy hot oven for about
1 hour.
MRS. BEN PAU EN. wífe of e -Governor auíen (Kansas).
O D- ASHIONED MARB E AKE
6 tabíespoonfuís butter 1 ounce bítter chocoíate, meíted
1 cupfuí sugar 1 teaspoonfuí cínnamon
2 eggs teaspoonfuí nutmeg
2 4 cupfuís Aíry aíry fíour / , teaspoonfuí cíoves
4 teaspoonfuís ba íng powder 1 tabíespoonfuí moíasses
1/4 teaspoonfuí saít 2 tubíespoonfuís Aíry aíry
1 cupfuí míí fíour
1 teaspoonfuí vanííía
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92 THE ONGRESSIONA OOK BOOK
ream butter and sugar and add egg yoí s síft fíour and measure and síft
wíth ba íng powder and saít add haíf the míí and haíf of the fíour mí ture
to the butter mí ture and bíend untíí creamy add the rest of the míí and the
rest of the fíour and bíend untíí smooth agaín foíd ín the stíffíy beaten egg
whítes add vanííía. Dívíde the batter, and to haíf of ít add the íast of ín-
gredíents arrange aíternate spoonfuí of the two mí tures ín sheet or íoaf
pan whích has been buttered and fíoured ba e at 350 from 40 to 50 mínutes.
MRS. THOMAS . O'BRIEN, wífe of ongressman O'Bríen (Iííínoís).
MISSIONAR AKE
1 pound seeded raísíns 1 teaspoonfuí each of cíoves,
3 cupfuís water nutmeg, soda, and cínnamon
2 cupfuís sugar teaspoonfuí saít
cupfuí rísco 4 cupfuís fíour
ream sugar and rísco stew raísíns ín 2 cupfuís of water for 15 mínutes
add 1 cupfuí of coíd water stír raísíns and íí uíd ínto creamed mí ture add
dry íngredíents, e cept soda whích shouíd be díssoíved ín 2 tabíespoonfuís water
and added íast a cupfuí of chopped nuts may be added, and the ca e made
rícher by the addítíon of 2 eggs, the beaten yoí s to be added before raísíns
and beaten whítes before the soda. Thís ca e was named by a Míssíssíppí
housewífe who made a generous donatíon every year to the Míssíonary Socíety
through the saíe of the recípe.
The íate Míss ARA SPROU (Iííínoís).
MO HA AKE
3 eggs cupfuí sweet míí
1 cupfuí sugar 2 íeveí teaspoonfuís ba íng
1 cupfuí fíour, sífted before powder
measuríng
híp egg whítes stíff add yoí s add graduaííy sugar and fíour ínto whích
has been put ba íng powder bríng míí to boíí, and add to mí ture ba e ín
medíum oven when cooí, sííce ín rectanguíar píeces about 1 by 2 ínches
and spread wíth foííowíng ícíng:
One-eíghth pound butter, creamed add enough powdered sugar to ma e
stíff paste thín wíth 1 tabíespoonfuí cream after spreadíng ca es wíth ícíng,
roíí ín fíneíy ground peanuts. A deíícíous confectíon to serve wíth after-
noon tea.
MRS. I IAM M. HITTINGTON, wífe of ongressman Thíttíngton (Míssíssíppí).
MO HA O OA AKE
I1/-s cupfuís sugar 2 cupfuís fíour
• cupfuí butter 2 teaspoonfuís ba íng powder
cupfuí míí cupfuí cocoa
2 eggs cupfuí coffee
ream butter and sugar add beaten yoí s and 1 egg whíte síft fíour and
ba íng powder twíce add to batter aíternateíy wíth míí íastíy add cocoa
díssoíved ín hot coffee.
MRS. HOMER . ON, wífe of e - ongressman yon (North aroíína).
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AKES 93
MO ASSES AKE OR PUDDING
2 cupfuís moíasses 1 teaspoonfuí gínger
1 cupfuí butter 1 teaspoonfuí cínnamon
3 eggs, weíí beaten teaspoonfuí cíoves
3 cupfuís fíour 3 teaspoonfuís ba íng powder
Heat moíasses and butter enough to soften add spíces and eggs add fíour
aíternateíy wíth 1 cupfuí of boíííng water ín whích ba íng powder has been
díssoíved serve wíth foííowíng sauce:
íne Sauce
1 cupfuí sugar cupfuí butter
1 egg cupfuí wíne
ream butter thoroughíy beat egg add to the butter and sugar pour ín
the wíne put aíí on stove stír untíí thíc .
MRS. . RA ORD BIOOS, wífe of the Soíícítor Generaí.
MORA IAN SUGAR AKE
1 cupfuí fíour Butter, síze of an egg
1 cupfuí sugar
Mí the above wíth the fínger típs. Add
1 cupfuí míí 2 teaspoonfuís ba íng powder
1 cupfuí fíour íttíe saít
Butter hoíes, sugar and cínnamon to top.
MRS. IAM íUíí oítu O E, wífe of e - ongressman Ooyíe (Pennsyívanía).
NEITHER AKE NOR AND
í s uares chocoíate 2 eggs, weíí beaten
2 tabíespoonfuís rísco cupfuí fíour
1 teaspoonfuí vanííía 1 cupfuí nuts or raísíns, chopped
1 cupfuí sugar
Meít chocoíate and rísco together add vanííía and sugar, beaten weíí add
eggs, fíour, and chopped nuts or raísíns (or mí ed) pour ínto shaííow tín
ba e 15 or 20 mínutes when cooí, cut ín s uares.
MRS. . I IAM DITTER, wífe of ongressman Bítter (Pennsyívanía).
NUT AKE
4 egg whítes 2 teaspoonfuís ba íng powder
cupfuí butter 2 cupfuís fíour
1 cupfuís sugar 1 teaspoonfuí vanííía
1 cupfuí sweet míí
Icíng
cupfuí míí and butter cupfuí nut meats
cupfuí sugar 4 egg yoí s
ream the butter and sugar weíí, then add the míí and vanííía síft the
ba íng powder and fíour together and add síowíy, beatíng weíí add the whítes
of the eggs weíí beaten ba e ín íayers. or the ícíng, boíí the sugar, butter,
and míí untíí ít threads when poured from a spoon then add the chopped nut
meats, remove from the fíre, and síowíy add the egg yoí s weíí beaten when
cooí, íce the ca e.
MRS. ARTHUR G. SOR IE, wífe of the e -Governor of orth Da ota.
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94 THE ONGRESSIONA OOK BOOK
A I ORNIA NUT AND RAISIN AKE
1 cupfuí seeded raísíns 1 cupfuís fíour
1 cupfuí sugar teaspoonfuí saít
cupfuí shorteníng cupfuí íí uíd ín whích raísíns
2 eggs are coo ed
teaspoonfuí each cínnamon, 1 cupfuí waínuts
aííspíce, cíoves, and nutmeg 1 teaspoonfuí soda
teaspoonfuí vanííía
Símmer the raísíns 20 mínutes ín 1 cupfuís water íet cooí mí sugar
and shorteníng thoroughíy add eggs weíí beaten, spíces, and vanííía beat
hard add the fíour, saít, and íí uor from raísíns beat thoroughíy add chopped
raísíns and nuts and beat hard ust before puttíng ín íayer tíns add soda dís-
soíved ín ííttíe hot water.
ííííng
Beat 1 egg add pound meíted butter, 2 cupfuís powdered sugar fíavor
wíth vanííía.
MR . A RERT E. ARTER, wífe of ongressman arter ( aíífornía).
NE ME I O AKE
Ma e 3 íayers of Angeí ood ínch thíc and 3 íayers of Sunshíne
ínch thíc put together wíth the foííowíng ícíng, a íayer of sunshíne ca e
fírst and then aíternate the coíors:
cupfuí powdered sugar 4 egg yoí s
or together untíí ííght and smooth add a ííttíe at a tíme, 1 cupfuí
boíííng míí , stírríng aíí the tíme put over the fíre and stír to boíííng poínt
remove from fíre when boíííng poínt ís reached, straín and fíavor: stír fre-
uentíy whííe cooííng when íu ewarm, add cupfuí of thís 'custard to 4
pound of unsaíted butter whích has been wor ed to a cream.
MRS. MERRITT . MEOHEM, wífe of e -Governor of New Me íco.
O D- ASHIONED AKE
1 cupfuí butter 4 eggs
2 cupfuís sugar í cupfuí míí
3 cupfuís fíour 1 cupfuí raísíns
ream butter and sugar add eggs separateíy contínue beatíng untíí the 4
eggs are used add fíour and míí aíternateíy and raísíns weíí fíoured beat
hard ba e ín a moderate oven 1 hours.
MRS. RANK IN S. BI INGS, wífe of e -Governor Bííííngs ( ermont),
ONE, T O, THREE, OUR AKE UP AKE
1 cupfuí butter 1 cupfuí míí
2 cupfuís sugar 3 teaspoonfuís ba íng powder
3 cupfuís fíour 1 teaspoonfuí vanííía
4 eggs, bt-atcn separateíy
Mí ba e.
MRS. AMES T. M EAR , wídow of the íate ongressman Mc íeary (Mínnesota).
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AKES
95
ORANGE SHORT AKE
ORANGE AKE
I cupfuís sugar 4 eggs, beaten separateíy
cupfuí butter cupfuí water
Síft 2 heapíng cupfuís pastry fíour severaí tímea wíth 1 teaspoonfuí ba íng
powder (not heapíng) grated rínd and uíce of íarge orange.
ream sugar and butter add weíí-beaten yoí s and beat untíí thís mí ture
ís creamy add grated rínd and orange uíce add the water and fíour mí ture
aíternateíy add weíí-beaten whítes of eggs coo ín three íayer ca e tíns.
ííííng
Mí 1 cupfuís of sugar, grated rínd of 1 orange, water to fííí a cup, 2
tabíespoonfuís cornstarch and 3 eggs weíí beaten mí cornstarch wíth a ííttíe
of orange uíce and water put aíí above íngredíents ín doubíe boííer boíí
untíí thíc enough to spread between the íayers.
Ice wíth the foííowíng: cupfuí of sugar, whítes of 2 eggs (not beaten)
and 4 tabíespoonfuís of orange uíce píace these íngredíents ín doubíe boííer
(water boíííng) stír brís íy and contínuousíy for 7 mínutes wíth egg beater
remove from stove add 14 heated marshmaííows beat untíí aíí ís creamy add
3 drops of confectíoners' yeííow fruít coíoríng.
MRS. OHN M. BARR, wífe of e - ongressman Baer (North Da ota).
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96 THE ONGRESSIONA OOK BOOK
ORANGE AKE
1 cupfuí butter 3 cupfuís fíour sífted 3 tímes
2 cupfuís sugar sífted 3 tímes 2 heapíng teaspoonfuís of ba -
1 cupfuí sweet míí íng powder
8 eggs, whítes oníy
Mí butter and sugar thoroughíy untíí very ííght add míí add part of
the fíour, whítes of the eggs, the baíance of the fíour ba e.
HON. MIRIAM A. ERGUSON, Governor of Te as.
ORANGE AKE
6 egg yoí s 2 cupfuís granuíated sugar
3 egg whítes 1 cupfuí hot water
íemon, uíce of 2 teaspoonfuís ba íng powder
2 cupfuís fíour
Beat yoí s of eggs and sugar together add hot water and íemon uíce
add fíour and ba íng powder, whích have been sífted together, aíternatíng
wíth the whítes of 3 eggs beaten stíff ba e ín hot oven ín íayer-ca e pans
about 10 mínutes.
Icíng
Grate 1 whoíe orange, s ín and 3 egg whítes
aíí 1 cupfuí hot water
2 cupfuís granuíated sugar
Put sugar and water to boíí untíí ít threads add whítes of eggs, whích
must be beaten stíff heat untíí mí ture starts to get stíff dívíde and eep
haíf for fííííng, to whích add the orange eep the other haíf for the ícíng.
MRS. NN S. HORNOR, wífe of ongressman Hornor ( est írgínía).
ORANGE AKE
cupfuí butter cupfuí míí
1 cupfuí sugar 1 cupfuís fíour
2 eggg 2 teaspoonfuís ba íng powder
ream butter and add sugar graduaííy, eggs weíí beaten, and míí add
fíour mí ed and sífted wíth ba íng powder ba e ín thín pans fííí and cover
wíth orange fííííng as foííows:
Orange ííííng
1 cupfuís sugar 1 tabíespoonfuí orange uíce
cupfuí water Grated rínd of 1 orange
hítes of 2 eggs
Add rínd to orange uíce and íet stand 15 mínutes boíí water and sugar
together untíí sírup wííí thread pour on whítes of eggs, beaten stíff graduaííy
add orange uíce whích has been straíned contínue beatíng untíí ríght con-
sístency to spread on ca e.
MRS. RANDO PH PERKINS, wífe of ongressman Per íns (NTew ersey).
ORANGE AKE
1 cupfuí butter 3 cupfuís fíour
2 cupfuís sugar 2 teaspoonfuís ba íng powder
1 cupfuí sweet míí hítes of 5 eggs
Mí íngredíents.
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AKES 97
ííííng
Mí uíce and grated rínd of 2 oranges, 2 cupfuís of sugar, 2 tabíespoonfuís
of fíour and 2 tabíespoonfuís of coíd water set ín vesseí of boíííng water when
scaídíng hot, stír ín yoí s of 2 weíí-beaten eggs before ta íng from fíre stír ín
weíí-beaten whíte of 1 egg beat untíí thíc enough to spread on ca e.
MRS. RI E . I SON, wífe of ongressman ííson ( ouísíana).
ARI ONA ORANGE AKE
3 eggs cupfuí míí
1 cupfuís sugar cup uíce and grated rínd of
2 rounded cupfuís sífted pastry 1 Arízona orange
fíour 2 íeveí teaspoonfuís ba íng
'2 cupfuí butter powder
ream butter and sugar, add fíour and míí aíternateíy then add orange
uíce beat eggs separateíy and add íast ba e ín three íayers.
ííííng between ayers
1 egg, beaten uíce and grated rínd of 1
cupfuí sugar, to whích add Arízona orange
íarge tabíespoonfuí fíour uíce of 1 Arízona íemon
cupfuí míí , scant 1 tabíespoonfuí of butter
Síft the sugar and fíour together add the other íngredíents and coo ín
doubíe boííer untíí thíc cooí before spreadíng on ca es, whích must aíso be cooí.
Icíng for Top
1 cupfuí powdered sugar 2 tabíespoonfuís butter
ream butter and sugar and add grated rínd and uíce of Arízona orange to
ma e ít ríght consístency to spread on top.
MRS. AR HA DEN, wífe of Senator Hayden (Arízona).
ORANGE SPONGE AKE
5 eggs 1 cupfuís fíour
1 cupfuís sugar 1 teaspoonfuí ba íng powder
M cupfuí orange uíce
Beat egg yoí s add sífted sugar and beat add orange uíce síft and
measure I cupfuís Swansdown fíour add to above mí ture beat weíí beat
egg whítes add to the whítes 1 teaspoonfuí ba íng powder foíd ínto fírst
mí ture. Ba e síowíy ín a very moderate oven ín íoaf or 3 íayers íce wíth
orange frostíng.
MRS. I IAM I. TRAEGER, wífe of ongressman Traeger ( aíífornía).
PE AN AKE
6 eggs 1 uart píc ed pecans
1 pound fíour 1 nutmeg
1 pound sugar 2 teaspoonfuís ba íng powder
pound butter 1 wíne gíassfuí fruít uíce
1 pounds seeded raísíns
MRS. OHN N. SAND IN, wífe of ongressman Sandíín ( ouísíana).
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98 THE ONGRESSIONA OOK BOOK
PE AN P ANTATION AKE
1 cupfuí butter 1 teaspoonfuí ba íng powder
2 cupfuís sugar cupfuí orange uíce
4 egg whítes 1 cupfuís chopped pecans
2 cupfuís fíour
ream butter and sugar together add to thís the beaten whítes síft fíour
and ba íng powder together and add to mí ture add to thís the orange uíce
and pecans and ba e ín íoaf cover wíth thín, boííed frostíng, fíavored wíth
orange.
Mas. E E AND DEAR, wífe of ongressman Dear ( ouísíana).
PEPPERMINT AKE
cupfuí butter or rísco teaspoonfuí saít
1 cupfuí fíne granuíated sugar 1 teaspoonfuí soda
2 egg yoí s 1 cupfuí sour míí or buttermíí
2 s uares Ba er's chocoíate 1 teaspoonfuí vanííía
1 cupfuís ca e fíour
Beat shorteníng, sugar, and egg yoí s brís íy add meíted chocoíate síft
fíour, saít, and soda 3 tímes add to rísco mí ture aíternateíy wíth sour míí
mí weíí and add vanííía pour ínto greased s uare or obíong ca e pan ba e ín
moderate oven (350 .) 50 to 60 mínutes. Before píacíng ín oven aííow
mí ture to stand ín pan about 3 or 4 mínutes then píace ín preheated oven.
rostíng
I cupfuís granuíated sugar cupfuí water
2 egg whítes, unbeaten teaspoonfuí peppermínt or
2 s uares Ba er's chocoíate cupfuí after-dínner mínts,
1 teaspoonfuí butter . crushed
Put sugar, egg whítes, and water to coo over boíííng water beat constantíy
4 mínutes wíth Dover egg beater add eíther peppermínt fíavoríng or crushed
peppermínt candy (after-dínner mínts) eep beatíng untíí ít thíc ens remove
from heat and beat untíí thíc frost top and sídes of ca e. It ís very good
íf one meíts 2 s uares Ba er's chocoíate wíth 1 teaspoonfuí butter and spread
over ca e íet chocoíate run over top and sídes do not spread. Thís ís a
never-faíííng recípe and a great favoríte.
MRS. , RANK AMES, wífe of ongressman ames (Míchígan).
PER E TION AKE
cupfuí butter 5 egg whítes, beaten stíff
2 cupfuís sugar 3 teaspoonfuís ba íng powder.
1 cupfuí water, warm íeveí
3 cupfuís fíour
Mí butter, sugar, water, and 2 cupfuís fíour weíí together beat for 5
mínutes add egg whítes, cupfuí fíour wíth ba íng powder beat very ííttíe
ba e ín 2 íayers put together wíth any fííííng.
MRS. AMES G. STRONG, wífe of e - ongressman Strong (Kansas).
PINEAPP E AKE
2 cupfuís sugar cupfuí butter
1 cupfuí water 3 -í cupfuís fíour
2 teaspoonfuís íemon e tract 3 teaspoonfuís ba íng powder
Mí íngredíents ba e ín íayers.
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AKES 99
ííííng
2 cupfuís powdered sugar 2 tabíespoonfuís píneappíe,
1 tabíespoonfuí butter grated
Mí sugar and butter together moísten wíth píneappíe spread on ca e.
Mí:s. RA PH I'. BAI E , wífe of e - ongressman Baííey (Míssourí).
PORK AKE
1 pound fat por , chopped fíne 1 nutmeg, grated
1 pínt boíííng water poured over Add fíour enough for a stíff
ít batter
2 cupfuís brown sugar 1 pound raísíns
1 cupfuí moíasses 1 pound currants
1 teaspoonfuí each of cínnamon, 1 pound cítron
gíngeí, and cíoves 2 pounds chopped nuts
Ba e ín greased tíns for hour or íonger, dependíng on síze of the ca e.
MRS. HA:, í t.í, A. REED, wífe of ongressman Reed (New or ).
POTATO AKE
1 uarts fíour 1 teaspoonfuís saít
1 pound shorteníng, butter and 1 pound currants
íard mí ed 3 medíum-sízed potatoes
1 í cupfuís sugar
Boíí potatoes, mash weíí add shorteníng to fíour mí aíí íngredíents.
Use no water or míí . The shorteníng and potatoes mí ít, but mí whííe
the potatoes are hot. Don't put any saít to the potatoes whííe boíííng.
MRS. E RERT D. THOMAS, wífe of Senator Thomas (Utah).
POT HEESE KIE I
pound potcheese 2 tabíespoonfuís sugar
pound butter 2 cupfuís fíour
ííííng
Raísíns 1 egg
t pound potcheese Smaíí sugar
or cheese, butter, sugar, and fíour together shape ín horseshoes fííí
ba e.
MRS. RANDO PH PERKINS, wífe of ongressman Per íns (New ersey).
POUND AKE
1 cupfuís fíour 1 scant cupfuí butter
1 cupfuís sugar teaspoonfuí ba íng powder
1 cupfuí eggs 2 teaspoonfuís vanííía
Mí fíour and butter fírst add sugar and eggs mí aíí together.
MRS. Hsua A EN OOPER, a founder of the ongressíonaí íub
and wídow of the íate ongressman ooper ( ísconsín).
POUND AKE
1 dozen eggs 1 pound butter
1 pound fíour 1 pound sugar
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100 THE ONGRESSIONA OOK BOOK
ream butter weíí add fíour, after beíng weíí sífted, very síowíy beat
yoí s weíí graduaííy add the sugar beat weíí add the yoí s and sugar to
the creamed butter and fíour foíd ínto the above the weíí-beaten whítes of
the eggs coo ín a íoaf pan wíth funneí put ínto a moderate oven for 20
mínutes, íncreasíng the heat for the ne t 30 mínutes íet fínísh coo íng for
30 mínutes wíth heat one has when the ca e ís put ín the oven, cover wíth
a pan eep covered untíí ta en out of the oven turn out ímmedíateíy to cooí.
Icíng
2 cupfuís of sugar 1 cupfuí boíííng water
hítes of 2 eggs Pínch cream of tartar
Put sugar ín boííer ( eep out 1 tabíespoonfu ) wíth cupfuí of boíííng water
and pínch of cream tartar on to coo beat whítes of egg stíff, graduaííy beat-
íng ín the tabíespoonfuí of sugar íeft out of the 2 cupfuís íet sugar and
water coo untíí ít ma es a thread pour ínto whítes beat thís untíí creamy
put over the ca e.
Míes. . G. II KII.M . wífe of the e -Governor of Georgía.
PRIN E O A ES AKE
1 cupfuí sugar teaspoonfuí soda
cupfuí shorteníng cupfuí cocoanut
cupfuí sírup 1 cupfuí waínuts
2 eggs teaspoonfuí cínnamon
1 cupfuí sour míí teaspoonfuí cíoves
2 cupfuís fíour teaspoonfuí nutmeg
1 teaspoonfuí ba íng powder teaspoonfuí aííspíce
MRS. OMPTON HITE, wífe of ongressman híte (Idaho).
PRUNE AKE
1 cupfuí brown sugar 1 teaspoonfuí cínnamon
cupfuí butter 1 cupfuís fíour
3 eggs teaspoonfuí vanííía
3 tabíespoonfuís sour cream 1 cupfuís cut prunes, coo ed
1 teaspoonfuí soda
Mí ín order gíven ba e ín 2 íayers use chocoíate fííííng.
MRS. PHI IP A. GOOD IN, wífe of ongressman Goodwín (New or ).
PRUNE AKE
Once more the píebeían prune ís íífted out of the boardíng house atmosphere
and gíven an aír of dístínctíon. The foííowíng recípe ma es a deíícíous ca e
the índ that every woman who eats ít as s: "How do you ma e thís deíícíous
ca e "
1 cupfuí sugar 1 íeveí teaspoonfuí soda, dís-
cupfuí shorteníng soíved ín 1 tabíespoonfuí
1 egg weíí beaten boíííng water
1 cupfuí weíí-coo ed prunes, cut teaspoonfuí each of ground
ín smaíí píeces nutmeg, cíoves, cínnamon,
í/2 cupfuí prune uíce and aííspíce
1 cupfuís fíour
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AKES 101
Mí ín the usuaí way ba e ín 2 íayers put together wíth the foííowíng:
1 cupfuí sugar • cupfuí water
Boíí together untíí ít threads pour over the weíí-beaten whítes of two
eggs, beatíng ín thoroughíy a smaíí portíon at a tíme fíavor wíth mapíeíne.
MRS. TOM McKEO N, wífe of ongressman McKeown (O íahoma).
DANISH PRUNE AKE
1 pound prunes 1 cupfuí sugar
1 tabíespoonfuí cornstarch cupfuí butter
1 bo zwíebac , ground 4 pínt cream, whípped
Soa prunes ín water to cover them when tender, remove the stones dís-
soíve cornstarch ín a ííttíe water, then add ít to prune water to thíc en ít
add haíf the sugar heat zwíebac crumbs ín butter add to mí ture, and re-
maíníng sugar mí aíí weíí together píace a íayer of these hot crumbs ín a
deep moíd add a íayer of the coo ed prunes, then one of hot crumbs and
so on, aíternateíy, untíí form ís fuíí íet stand ín refrígerator overníght when
ready to serve the foííowíng day, turn out of moíd and garnísh wíth whípped
cream. Thís serves 6 to 8 persons.
MRS. ED ARD A. KENNE , wífe of ongressman Kenney (New ersey).
PRUNE A ER AKE (2 íayers)
1 cupfuí sugar 4 tabíespoonfuís sour míí or
cupfuí butter or dríppíngs water
1 teaspoonfuí each of cínnamon, 1 teaspoonfuí soda
cíoves, nutmeg 1 cupfuís fíour
3 eggs 1 cupfuí chopped coo ed prunes
Put together ín order gíven ba e 25 mínutes ín uíc oven.
MKS. M. I IAMSON, wífe of e - ongressman ííííamson (South Da ota).
UEEN'S AKE
1 cupfuís sugar 2 cupfuís fíour
í/í cupfuí butter teaspoonfuí saít
1 gííí sour cream 1 nutmeg
1 teaspoonfuí soda ín the cream 2 teaspoonfuís cínnamon
gííí brandy 1 cupfuís currants
2 eggs, beaten separateíy 2 cupfuís raísíns
Ba e ín moderate oven to of an hour.
MRS. . BRE K PERKINS, the fírst presídent of the ongressíonaí íub,
and wídow of the íate ongressman Per íns (New or ).
UI K AKE
2 cupfuís fíour 1 cupfuí míí
1 cupfuí sugar 1 egg
2 teaspoonfuís ba íng powder cupfuí meíted butter or íard
Pínch saít íavoríng
Síft fíour, ba íng powder, sugar, and saít together put ín mí íng bowí
ma e hoíe ín center add míí , egg, and butter beat weíí fíavor and ba e
30 mínutes. Thís ca e ís caííed the uíc a e, but míght aíso be named the
ííttíe gírí's ca e. It ís good for a begínner to start wíth and may be used ín
dífferent ways by changíng fíavors and fííííngs.
MRS. . P. AMRERTSON, wífe of ongressman I-amhertson (Kansas).
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102 THE ONGRESSIONA OOK BOOK
UI K AKE
cupfuí soft butter 2 cupfuís fíour
1 cupfuís brown sugar 3 íeveí teaspoonfuís ba íng
2 eggs powder
cupfuí míí teaspoonfuí cínnamon
1 cupfuí dates or raísíns teaspoonfuí nutmeg
Put everythíng ín together and stír up at once ba e 45 mínutes.
MRS. OHN . SUMMERS, wífe of e - ongressman Summers ( ashíngton)
ENG ISH RAISIN AKE
1 pound fíour pound raísíns
pound butter 1 teaspoonfuí ba íng powder
pound sugar (1 cupfuís) 4 eggs, weíí beaten
1 cupfuí míí Grated rínd of íemon
Beat butter and sugar wíth the hand to a cream add beaten yoí s and
whítes of eggs, míí , fíour, íemon rínd, ba íng powder, and raísíns, roííed ín
part of the fíour ba e 1 hours ín moderate oven do not open oven door
duríng the fírst hour thís ca e ís better the second day and wííí eep for a
íong tíme.
The íate MRS. MORTON HU (Iííínoís).
S RIPTURE AKE
3 cupfuís I Kíng ív, 22 2 cupfuís Numbers víí, 8
cupfuí udges v, 25, íast 2 tabíespoonfuís I Samueí, ív.
cíause 25
2 cupfuís eremíah ví, 20 2 teaspoonfuís Amos ív, 5
2 cupfuís I Samueí , 12 II hronícíes í , 9 to taste
2 cupfuís Nahu'm ííí, 12 evítícus 11-13, pínch of
cupfuí udges ív, 19, íast 6 eremíah víí, 11
cíause
A níce way ís to ma e the ca e, seíí sííces, íncíudíng the recípe.
MRS. THOMAS HA . wífe of e - ongressman Haíí (North Da ota).
SHORT AKE
(Oíd-fashíoned)
5 cupfuís fíour cupfuí míí
5 teaspoonfuís ba íng powder 2 uarts strawberríes and
1 íeveí teaspoonfuí saít 1 cupfuís sugar mashed to-
1 tabíespoonfuí sugar gether
2 tabíespoonfuís butter or íard
Mí dry íngredíents together cut up shorteníng wíth two níves add the
míí pat down and form 12 bíscuíts ba e at 400 . for 30 mínutes ín pre-
heated oven open each bíscuít ínsert a píece of butter put a generous scoop
of crushed fruít on íower píece repíace the upper píece and cover wíth another
scoop of fruít serve whííe warm.
MRS. . . KHR, wífe of e - ongressman ehr (Míchígan).
STRA BERR SHORT AKE
1 cupfuís fíour 3 tabíespoonfuís fat
2 teaspoonfuís ba íng powder 1 egg
4 teaspoonfuí saít cupfuí míí
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AKES 103
Mí fíour, ba íng powder, and saít cut ín fat mí wíth nífe, síowíy add
egg and míí shape dough ínto ca e 1 ínch thíc ba e 15 mínutes ín moderate
oven spíít and add strawberríes.
Strawberríes
2 cupfuís berríes cupfuí sugar
ash and stem berríes add sugar and serve between shortca e.
MRS. DA ID . E IS, wífe ot ongressman ewís (Maryíand).
STRA BERR SHORT AKE
1 pínt fíour teaspoonfuí saít
1 neapíng teaspoonfuí ba íng 1 tabíespoonfuí butter
powder 2 tabíespoonfuís sugar
Síft fíour, ba íng powder, saít, and sugar together rub ín butter mí wíth
enough sweet míí to ma e a soft dough roíí out dough to the síze of
dínner píate ba e spíít when coíd cut 1 uart of strawberríes ín haíf cover
wíth a cupfuí of sugar whíp 1 pínt of cream put a íayer of strawberríes and
cover wíth whípped cream between ca e and íayer of strawberríes covered wíth
cream on top of ca e.
Mas. ERU ON EA ER, wífe of ongressman eaver (North aroíína).
STRA BERR MERINGUE SHORT AKE
1 cupfuí sugar teaspoonfuí vanííía
3 egg whítes 1 pínt doubíe cream
teaspoonfuí vínegar 1 pínt strawberríes
z teaspoonfuí aímond
Beat the egg whítes very stíff and dry add sugar to the eggs and beat hard
agaín add aímond, íastíy addíng the vínegar. Oíí a íarge, deep píe tín and
spread the meríngue, ust as one wouíd ííne the tín wíth pastry for a píe
píace thís ín a very hot oven for a few mínutes then reduce the heat very
íow and íet the meríngue ba e síowíy for 45 mínutes or 1 hour. Do not brown
too fast, for ba íng thís meríngue moderateíy ís the secret of good meríngue.
It wííí íoo íí e rench pastry and ís an attractíve dessert. híp the cream
stíff add vanííía píace the cream ín the meríngue that has been cooíed and
íet ít stand ín the íce bo for 5 or 6 hours roíí the strawberríes, that have
been haíved, ín sugar, and when ready to serve, píace them on top. Shouíd
sugar be added to the cream, use ít sparíngíy, as the meríngue ís very sweet
a smaííer amount of cream and berríes may be used, but thís ma es a deep
shortca e and serves many portíons.
MRS. ATHR N HA S BAKER, daughter of e - ongressman Hays (Míssourí).
SI ER OR BRIDE'S AKE
1 pound fíour 16 egg whítes
1 pound sugar 2 teaspoonfuís ba íng powder
pound butter
ream butter and fíour untíí perfectíy smooth add the whítes of eggs,
whích have been weíí beaten add ba íng powder íast ba e ín moderate oven.
MRS. OHN E. I. NKIN, wífe of oneressman Ran ín (Míssíssíppí).
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SIRUP AKE
cupfuí sugar teaspoonfuí cínnamon
cupfuí shorteníng teaspoonfuí nutmeg
1 cupfuí Karo sírup, dar ' teaspoonfuí cíoves
1 cupfuí water, boíííng 3 egg yoí s, beaten
2 teaspoonfuís soda, íeveí teaspoonfuí saít
2 cupfuís fíour
ream shorteníng and sugar together add sírup díssoíve soda ín boíííng
water add to mí ture síft remaíníng dry íngredíents add to batter add egg
yoí s íastíy ba e ín greased íayer ca e pans for 20 to 30 mínutes.
MRS. NN . RA IER, wífe of Senator razíer (North Da ota).
SNIP-DOOD E
1 egg fííí cup wíth sweet cream 1 cupfuí fíour
1 cupfuí sugar stír the two 1 teaspoonfuí ba íng powder
together 1 teaspoonfuí fíavoríng
Beat and spread ín pan then ta e
1 tabíespoonfuí butter 1 tabíespoonfuí cínnamon
cupfuí sugar
ream together and síft over top of ca e before ba íng ba e ín medíum
hot oven. If there ís no cream, fííí cup wíth míí add a íarge íump (1 tabíe-
spoonfuí) butter.
MRS. OTHA D. EARIN, wífe of ongressman earín (Iowa).
SPANISH BUN (Spíce a e)
5 eggs 1 cupfuí sweet míí
2 cupfuís sugar 2 teaspoonfuís cínnamon
3 cupfuís fíour 2 teaspoonfuís cíoves
2 teaspoonfuís ba íng powder 1 teaspoonfuí aííspíce
1 cupfuí butter ' 2 ounces chocoíate, meíted
ream butter and sugar and egg yoí s thoroughíy add fíour mí ed wíth
ba íng powder and spíces add meíted chocoíate and sweet míí , íastíy egg
whítes beaten stíffíy ba e ín bíscuít pans ín moderate oven íce when coíd
and cut ín bíoc s.
MRS. AMES P. RI HARDS, wífe of ongressman Ríchards (South aroíína).
SPI E AKE
1 cupfuí butter tabíespoonfuí nutmeg
2 cupfuís brown sugar 1 tabíespoonfuí aííspíce
2 cupfuís fíour 1 tabíespoonfuí cínnamon
4 eggs 1 teaspoonfuí cíoves
1 cupfuí sour míí or butter- 1 teaspoonfuí saít
míí 2 teaspoonfuís ba íng powder,
1 teaspoonfuí soda íeveí
Mí butter and sugar add beaten egg yoí s díssoíve soda ín míí add
aíternateíy wíth fíour whích has been thoroughíy sífted wíth spíces add the
ba íng powder and beaten egg whítes use boííed whíte ícíng. Thís recípe
ma es 2 íarge íayers.
MRS. . RA ORD Bíaas, wífe of the Soíícítor Generaí.
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AKES 105
SPI E AKE
1 cupfuí butter 4 eggs
2 cupfuís sugar 1 teaspoonfuí soda
1 cupfuí sour míí 1 teaspoonfuí aííspíce
1 cupfuí nuts 1 teaspoonfuí cíoves
2 cupfuís fíour 1 teaspoonfuí cínnamon
ream sugar and butter add sour míí and soda, fíour and spíces add eggs
wíthout beatíng stír weíí ba e ín moderate oven.
arameí Icíng for Spíce a e
2 cupfuís whíte sugar 1 cupfuí rích míí
oo ín stewpan untíí díssoíved have s íííet hot brown one cupfuí of
sugar add to fírst mí ture coo to candy stage fíavor wíth vanííía add
cupfuí butter cream untíí thíc enough to spread.
The íate MRS. THOMAS A. HAND ER (O íahoma).
SPI E AKE
1 cupfuí sugar 2 cupfuís fíour
cupfuí butter 1 teaspoonfuí soda
1 egg teaspoonfuí cíoves
1 cupfuí sour míí teaspoonfuí cínnamon
1 íarge cupfuí raísíns, cut 1 teaspoonfuís saít
rost wíth whíte ícíng.
MRS. PORTER H. DA E, wídow of the íate Senator Daíe ( ermont).
SPI E AKE
2 cupfuís brown sugar 1 wíne gíassfuí wíne
cupfuí butter 2 teaspoonfuís each of aííspíce,
5 egg yoí s cínnamon, and cíoves
1 teaspoonfuí soda díssoíved ín 3 cupfuís fíour
teaspoonfuí cream
ream butter and sugar add weíí-beaten egg yoí s and beat weíí add
soda, wíne, spíces, and fíour síowíy beat weíí and ba e ín moderate oven.
MRS. T. A AN GO DSROROUGH, wífe of ongressman Goídsborough (Maryíand).
SPI E AKE
cupfuí butter 2 egg yoí s
1 cupfuí whíte sugar 1 cupfuís sour míí
1 cupfuí brown sugar 2 cupfuís fíour, after síftíng
1 teaspoonfuís soda ín the 1 teaspoonfuí cíoves
fíour 2 egg whítes
1 teaspoonfuís cínnamon
MRS. Dow . BARTER, wífe of ongressman Harter (Ohío).
SPI E AKE
1 cupfuí sugar teaspoonfuí aííspíce
1 heapíng tabíespoonfuí butter 1 teaspoonfuí soda
1 egg cupfuí raísíns
1 cupfuí sour míí . cupfuí nuts íf preferred
1 teaspoonfuí cínnamon í cupfuís fíour
teaspoonfuí cíoves •
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106 THE ONGRESSIONA OOK BOOK
ream butter and sugar, add egg síft dry íngredíents together and add
aíternateíy wíth the míí to the creamed butter and sugar add raísíns and
nuts and ba e ín a moderate oven about 40 mínutes.
HON. SAM RA RURN, Member of ongress (Te as).
SPI E A ER AKE
2 cupfuís brown sugar 1 smaíí tcaspoonfuí cínnamon
cupfuí butter 1 smaíí teaspoonfuí cíoves
cupfuí sour cream 1 smaíí teaspoonfuí nutmeg
2 cupfuís fíour 5 eggs (whítes of 2 reserved for
1 smaíí teaspoonfuí soda ícíng)
ream sugar and butter add yoí s of eggs beaten ííght, then the spíces,
míí , and fíour aíternateíy díssoíve soda ín a tabíespoonfuí of hot water,
aííow to cooí. íavor wíth eíther íemon or orange ba e ín a uíc oven.
MRS. RORERT G. HOUSTON, wífe of e - ongressman Houston (Deíaware).
HO O ATE SPI E AKE
No. 1 No. 2
cupfuí butter 2 cupfuís fíour (Swansdown, aí-
1 cupfuís sugar ways)
4 egg yoí s 2 teaspoonfuís ba íng powder
cupfuí míí 1 teaspoonfuís cínnamon
1 teaspoonfuí vanííía teaspoonfuí cíoves
4 egg whítes, beaten stíff teaspoonfuí nutmeg
A pínch saít 3 teaspoonfuís cocoa
Ba e ín 4 íayers. Síft aíí together 2 or 3 tímes
untíí thoroughíy mí ed.
rostíng
No. 1. our tabíespoonfuís butter creamed wíth 1 cupfuí sífted confectíoners'
sugar.
No. 2. Two egg whítes beaten stíff add 1 cupfuís sífted confectíoners'
sugar.
ombíne two parts and add teaspoonfuí vanííía.
MRS. OHN N. GARNER, wífe of the íce Presídent of the Uníted States.
SPONGE AKE
2 cupfuís sugar 2 cupfuís fíour
4 eggs teaspoonfuí saít
1 cupfuí scaíded míí 2 teaspoonfuís ba íng powder
Beat each egg 2 mínutes as you put ít ín sugar stír scaíded míí ínto
eggs and sugar add fíour sífted severaí tímes.
MRS. A RED . BU INK E. wífe of ongressman Buíwín íe (North aroíína).
SPONGE AKE
5 egg whítes, beaten 5 tabíespoonfuís coíd water
5 egg yoí s 1 teaspoonfuí íemon e tract
1 cupfuí sugar teaspoonfuí ba íng powder
1 cupfuí fíour
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AKES 107
To beaten yoí s add sugar, coíd water, and íemon e tract beat untíí ííght
add sífted fíour, to whích has been added ba íng powder foíd ín whítes ba e
ín dry pan 45 mínutes ín hot oven wíth burner turned down íow.
MRS. KATHR N O' OUOH IN MO ARTH , Oongresswoman (Kansas).
SPONGE AKE
Boíí together pound of sugar, cupfuí of water use 7 eggs, íeavíng out
2 whítes for ícíng beat the yoí s untíí ííght add the weíí-beaten whítes
pour the boíííng sugar on the eggs síowíy, beatíng aíí the whííe untíí cooí add
the uíce of 1 íemon grate the rínd of 1 íemon ínto pound of sífted fíour
foíd the fíour ínto the eggs and sugar get the ca e ínto the oven as rapídíy
as possíbíe after the fíour ís added ba e ín a moderate oven the success of
thís ca e ííes ín the mí íng everythíng shouíd be prepared before one begíns
to beat the yoí s ít ís better to have another beat the whítes so that the
yoí s need not stand one moment after beíng beaten.
MKS. TIIUM R. MARSHA , a founder of the ongressíonaí íub
and wídow of the íate íce Presídent Marshaíí.
SPONGE AKE
( uíc )
1 cupfuí sugar 1 egg
1 cupfuí fíour Míí
1 teaspoonfuí ba íng powder
Mí the dry íngredíents píace egg ín measuríng cup fííí cup wíth míí
add to dry íngredíents beat weíí ba e ín medíum hot oven.
MRS. O D THURSTO , wífe of ongressman Thurstou (Iowa).
GO DEN ANGE OOD OR SPONGE AKE
6 eggs, fresh and very coíd 1 cupfuí sugar
uíce of one íemon 1 cupfuí fíour
Separate whítes and yoí s of eggs add to the yoí s the uíce of 1 íemon
and beat to a very thíc creamy consístency beat the whítes very stíff sepa-
rate 1 cupfuí of sugar ín haíf add , síftíng síowíy ínto the yoí s and beatíng
constantíy to a very thíc consístency beat the other haíf of the sugar ínto
the whítes untíí they are of a very thíc consístency foíd yoí s ínto whítes
very síowíy and carefuííy wíth spatuía or panca e turner foíd ín the cupfuí
of fíour ín the same manner very síowíy, sífted 3 tímes píace ín sííghtíy
buttered sponge ca e tín ba e ín oven of about 235 for about 40 mínutes.
MRS. OHN . MI ER, wífe of e - ongressman Míííer ( ashíngton).
SUNSHINE AKE
cupfuí ca e fíour, sífted 1 teaspoonfuí fíavoríng
Swansdown 5 egg whítes, beaten stíffíy
teaspoonfuí cream of tartar 5 egg yoí s, beaten untíí thíc
teaspoonfuí saít and íemon-coíored
cupfuí water
Síft fíour once measure add cream of tartar and saít síft together 4
tímes boíí sugar and water untíí a smaíí amount of sírup forms a baíí ín coíd
water or spíns a íong thread, 238 . pour sírup ín fíne stream over egg whítes,
beatíng constantíy contínue beatíng mí ture as ít cooís foíd ín egg yoí s and
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108 THE ONGRESSIONA OOK BOOK
fíavoríng ba e ín síow oven. 350 ., 40 mínutes decrease heat to 325 .
ba e 30 mínutes íonger remove from oven íet cooí at íeast 1 hour ín ín-
verted pan.
MRS. GEORGE BUENHAM, wífe of ongressman Burnham ( aíífornía).
SUNSHINE AKE
4 eggs 1 cupfuís Goíd Medaí fíour,
2 cupfuís sugar sífted
cupfuí boíííng water 1 teaspoonfuí saít
1 teaspoonfuí vanííía 1 teaspoonfuí cream tartar
1 teaspoonfuí ba íng powder
Separate eggs add 1 tabíespoonfuí coíd water to yoí s and beat untíí
yeííow and thíc síft fíour once before measuríng, then add ba íng powder.
saít, and síft ínto the beaten egg yoí s, add sugar, boíííng water, fíour mí ture.
and vanííía pour thís batter ínto the beaten egg whítes and cream of tartar
ba e síowíy 1 hour cover wíth cooííng sheet the fírst hour ba e ín angeí
food ca e tín.
MRS. ASSIUS . DO E , wífe of ongressman Doweíí (Iowa).
INNAMON TEA AKE
cupfuí butter I t cupfuís pastry fíour
1 cupfuí sugar 2 teaspoonfuís ba íng powder
2 eggs 1 teaspoonfuí vanííía
cupfuí míí teaspoonfuí cínnamon
ream butter add sugar and eggs beat weíí aíternate míí , fíour, and
ba íng powder sífted together add vanííía and cínnamon spread ín weíí-
greased pan 14 by 14 ínches.
Mí and sprín íe on top of ca e before ba íng:
cupfuí chopped waínut meats í /4 teaspoonfuís cínnamon
cupfuí sugar
MRS. ARRO . BEED , wífe of ongressman Beedy (Maíne).
REN H TEA AKE
2 cupfuís fíour 2 eggs
1 cupfuí sugar 2 íeveí teaspoonfuís ba íng
1 tabíespoonfuí butter heapíng, powder
wíth pínch of rísco, mí ed teaspoonfuí saít
thoroughíy
Roíí very thín, as paper: beat up whoíe eggs brush over top sprín íe wíth
crushed nuts or berry seed.
MRS. OHN E. RANKIN, wífe of ongressman Ran ín (Míssíssíppí).
SO T TEA AKE
1 cupfuí fíour 1 teaspoonfuí saít
1 cupfuí sugar 1 teaspoonfuí soda
1 cupfuí nuts, bro en 1 teaspoonfuí aímond or íemon
1 cupfuí dates, cut ín smaíí fíavor
píeces 2 eggs
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AKES 109
Mí spread ínch thíc on fíat, s uare ba íng tíns sprín íe wíth granu-
íated sugar ba e ín síow oven 20 mínutes, under done rather than over done
cut ín s uares before ít cooís.
MRS. A A E H. HITE, wífe of Senator híte (Maíne).
THREE-MINUTE NE ER- AI HITE AKE
1 cupfuí sugar 2 whítes of eggs ín bottom of
1 cupfuí Goíd Medaí fíour measuríng cup
cupfuí common fíour 2 tabíespoonfuís meíted butter
2 íeveí teaspoonfuís ba íng over eggs
powder ííí remaínder of cup wíth míí
Pínch of saít
Ta e out 1 tabíespoonfuí of the fíour, to whích add ba íng powder and saít
add the cupfuí of wet íngredíents to the dry íngredíents stír brís íy for 2
mínutes add the tabíespoonfuí of fíour ta en out and stír agaín brís íy for
another mínute fíavor to suít taste wííí ma e 2 íayers or 1 smaíí íoaf.
The íate MRS. O. . K A E (Mínnesota).
TUTTI- RUTTI AKE
1 cupfuí sugar 1 cupfuí míí
cupfuí butter 1 teaspoonfuí soda, even
cupfuí chocoíate, meíted 2 cupfuís fíour
1 cupfuí raísíns cupfuí nut meats, cut fíne
Díssoíve soda ín the míí use cupfuí fíour to mí wíth raísíns mí
íngredíents together ba e.
MRS. GA E H. STA KER, wífe of ongressman Staí er (New or ).
UPSIDE-DO N AKE
3 egg yoí s, weíí beaten 3 íeveí teaspoonfuís ba íng
í/ cupfuí píneappíe uíce powder
1 cupfuís fíour 3 egg whítes, beaten ín íast ca e
1 cupfuí sugar portíon
Have ready carameíízed and ín pan
cupfuí granuíated sugar 4 tabíespoonfuís butter
cupfuí brown sugar
ay sííces of píneappíe ín carameí pour ca e batter over ít and ba e
serve wíth píneappíe on top, after cuttíng ín s uares.
MRS. P. T. HAPMAN, wífe of e - ongressman hapman (Iííínoís).
UPSIDE-DO N AKE
1 can píneappíe, or any stewed 3 eggs
fruít cupfuí powdered sugar
pound butter 1 teaspoonfuí ba íng powder
1 cupfuí brown sugar 8 tabíespoonfuís fruít uíce
1 cupfuí fíour
oo fruít, butter and brown sugar for 20 mínutes and cooí ma e a batter
of egg yoí s sweeten wíth powdered sugar add fruít uíce and fíour mí ed
wíth ba íng soda and íast egg whítes weíí beaten cover fruít wíth batter and
ba e ín moderate oven for 40 mínutes serve wíth whípped cream.
MRS. PARKER ORNING, wífe of ongressman orníng (New or ).
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110 THE ONGRESSIONA OOK BOOK
UPSIDE-DO N AKE
2 egg yoí s 2 egg whítes
1 cupfuí sugar 1 cupfuí fíour
cupfuí water, hot A teaspoonfuís ba íng powder
anííía Saít
Beat egg yoí s untíí thíc and íemon coíored add of sugar, beatíng
add hot water and the remaíníng sugar add vanííía, fíour, and ba íng powder
foíd ín egg whítes.
1 cupfuís brown sugar 1 íump butter
hípped cream Píneappíe or aprícots
Put brown sugar, íump of butter, and píneappíe or aprícots ín ba íng pan
coo mí ture untíí ít spíns a thread or whííe preparíng the fírst part pour
batter over mí ture ín pan ba e 30 mínutes serve wíth whípped cream.
MRS. IN E H. GRA , wífe of ongressman Gray (Indíana).
PINEAPP E UPSIDE-DO N AKE
cupfuí butter, meíted 1 cupfuí granuíated sugar, fíne
1 cupfuí brown sugar 1 cupfuí ca e fíour, sífted sev-
6 sííces píneappíe, canned eraí tímes
Maraschíno cherríes teaspoonfuí saít
aínut haíves 1 teaspoonfuí vanííía
Píace butter ín bottom of deep fryíng pan or heavy pan and sprín íe wíth
sugar arrange píneappíe sííces ne t and put a maraschíno cherry or haíf of
waínut ín center of each separate eggs, beat whítes untíí very stíff beat
sugar ín very síowíy, ííftíng egg whíp above top of the eggs wíth each stro e
beat egg yoí s untíí íemon-coíored and ííght add to whítes, together wíth the
e tract and saít foíd ín the fíour very carefuííy, cuttíng rather than stírríng
and oníy enough to íncorporate the fíour pour ca e mí ture ínto fryíng pan
on the fruít ba e at 300 . undísturbed, for 55 mínutes, or untíí done turn
from pan whííe hot and cooí on wíre rac .
MRS. OHAR ES KRAMER, wífe of ongressman Kramer ( aíífornía).
PINEAPP E UPSIDE-DO N AKE
1 íarge can sííced píneappíe cupfuí brown sugar
2 cupfuís fíour 1 cupfuí granuíated sugar
2 teaspoonfuís ba íng powder 2 eggs
teaspoonfuí saít 1 teaspoonfuí vanííía
cupfuí míí 2 tabíespoonfuís butter, íarge
cupfuí butter
Draín the uíce from the píneappíe síft fíour and síft agaín wíth ba íng
powder and saít cream butter and sugar add yoí s of eggs, beaten thoroughíy
add fíour and míí aíternateíy foíd ín beaten egg whítes and vanííía meít
butter ín íarge fryíng pan spread brown sugar over pan add sííces of píne-
appíe, arranged cíoseíy together, on top of sugar pour ca e batter over fruít
ba e ín moderate oven (360 .) about 45 mínutes turn upsíde down on a
servíng dísh add whípped cream, and maraschíno cherríes or pecans.
MRS. ED IN M. S HAE ER, wífe of ongressman Schaefer (Iííínoís).
HITE PINEAPP E AKE UPSIDE DO N
1 cupfuí of brown sugar 1 can sííced píneappíe that
cupfuí of butter tas been draíned
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AKES 111
Meít butter ín spíder and add sugar íet stand ín warm píace or warmíng
oven to prevent burníng píace píneappíe ín spíder to form a wheeí íay pecans
ín center of píneappíe sííces, or cherríes both íf you íí e.
1 cupfuí granuíated sugar híte of 1 íarge egg, or whítes
1 cupfuí fíour of 2 smaíí eggs
cupfuí water 2 teaspoonfuís ba íng powder
Mí fíour, sugar, water, and íast of aíí whítes of eggs turn on the píneappíe
ín spíder and ba e for thírty mínutes ín moderate oven.
Míts. AMES A. AR E , wífe of the Postmaster-Generaí.
E ET AKE
2 cupfuís granuíated sugar 1 cupfuí cornstarch
cupfuí butter 1 cupfuí sweet míí
7 egg whítes, beaten stíff 3 teaspoonfuís ba íng powder
2 cupfuís fíour 1 teaspoonfuí aímond fíavoríng
ream sugar and butter add míí síft together fíour, cornstarch, and
ba íng powder add part of the fíour and part of the whítes of eggs add re-
maínder of fíour and eggs fíavor wíth aímond ba e ín íoaf.
MRS. DA ID MKEKISON, wífe of e - ongressman Mee íson (Ohío).
A E AKE RISP
1 cupfuís míí 3 teaspoonfuís ba íng powder
2 cupfuís sífted soft-wheat fíour 1 tabíespoonfuí sugar
3 tabíespoonfuís fat teaspoonfuí saít
2 eggs 1 tabíespoonfuí Karo sírup
Mí the dry íngredíents add the míí and egg yoí s add the meíted
fat foíd ín the beaten whítes of eggs add the sírup to the mí ture have
the waffíe íron hot. The sírup gíves the desíred goíden-brown coíor and crísp-
ness to the waffíe.
MRS. IOTOR HRISTGAU, wífe of e - ongressman hrístgau (Mínnesota).
A NUT AKE
Grate 5 Uneeda bíscuíts 5 egg yoí s
1 cupfuí grated waínuts 2 cupfuís sugar
1 heapíng teaspoonfuí ba íng 2 teaspoonfuís vanííía
powder 5 eggs, whítes beaten stíff
Put the above together add whítes íast ba e ín 3 íayers use whípped
cream fííííng.
MRS. RO A S. OPE AND, wífe of Senator opeíand (New or ).
A NUT AKES ITH RAISINS
1 cupfuí sugar 2 eggs, whítes and yoí s beat en
cupfuí butter separateíy
cupfuí míí 1 cupfuí raísíns
2 cupfuís fíour 1 cupfuí nut meats, bro en
1 teaspoonfuí ba íng powder
Ba e ín gem pans.
MRS. HAR ES A. RA SON, wífe of e -Senator Rawson (Iowa).
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112 THE ONGRESSIONA OOK BOOK
B A K A NUT AKE
2 pounds bíac waínut erneís 1 pound fíour
1 -s pounds sugar 12 eggs
1 pounds butter
Mí as other ca es ba e ín síow oven.
MRS. ED ARD . Poí', wífe of ongressman Pou (North aroíína).
A NUT TORTS
4 eggs 1 teaspoonfuí ba íng powder
cupfuí sugar 1 cupfuí waínuts, chopped
pac age roííed zwíebac Marshmaííow whíp
ombíne beaten egg yoí s wíth sugar and beat add zwíebac mí wíth
ba íng powder, stíffíy beaten egg whítes, and waínut meats dívíde ínto 2
buttered íayer ca e tíns ba e 10 mínutes ín moderate (375 .) oven put to-
gether wíth marshmaííow whíp.
MRS. . MARK I O , wífe of ongressman ííco ( íorída).
ASHINGTON PIE
1 heapíng cupfuí fíour 2 eggs
2 teaspoonfuís ba íng powder 1 cupfuí powdered sugar
Síft together 4 tímes cupfuí water vanííía
Beat eggs add sugar and beat add part fíour, then water, then rest of
fíour thís ma es 2 ca es ba e ín round shaííow tíns.
ííííng for 1 a e
To 1 cupfuí of hot míí , add 1 egg, weíí beaten mí wíth 2 tabíespoonfuís
granuíated sugar, 1 heapíng tabíespoonfuí cornstarch díssoíved ín a ííttíe míí ,
vanííía spíít ca e put fííííng between the haíves dust top wíth powdered
sugar.
Mas. OHN . TI S N, wífe of e - ongressman Tííson ( onnectícut).
HITE AKE
2 cupfuís sugar and 1 cupfuí sweet míí
cupfuí butter, creamed to- 3 cupfuís fíour
gether 3 teaspoonfuís ba íng powder
4 egg whítes
Mí ba e ín 3 íayers.
MRS. RO AI 8. OPE AND, wífe of Senator opcíand (New or ).
HITE AKE
2 cupfuís sugar, scant 4 egg whítes, weíí beaten
1 cupfuí butter Saít, pínch of
1 cupfuí míí , sweet 1 teaspoonfuí vanííía or íemon
3 cupfuís fíour e tract
2 teaspoonfuís ba íng powder
ream butter and sugar add dry íngredíents, whích have been sífted severaí
tímes, aíternateíy wíth the míí add fíavoríng beat weíí foíd ín egg whítes
ba e ín íayers or íoaf.
MRS. EUGENE B. RO E, wífe of ongressman rowe (Indíana).
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AKES 113
HITE AKE
4 egg whítes 2 cupfuís fíour, sífted
/2 cupfuí butter 2 teaspoonfuís ba íng powder
cupfuí water Pínch saít
1 cupfuí sugar 2 tabíespoonfuís fíour
ream butter add sugar graduaííy, beatíng aíí the whííe then add the
water síowíy wíth 2 tabíespoonfuís fíour foíd ín the weíí-beaten whítes of
eggs then add the remaíníng fíour wíth ba íng powder mí ed wíth ít foíd
untíí weíí mí ed and beat hard turn ínto buttered and papered pans ba e ín
moderate oven untíí ca e íeaves sídes of pans.
Orange rostíng
1 orange, grated rínd of 1 teaspoonfuí brandy
2 tabíespoonfuís orange uíce 1 egg yoí
1 tabíespoonfuí íemon uíce onfectíoners' sugar
Beat egg untíí ííght and thíc add brandy, orange uíce, grated rínd, and
íemon uíce beat ín confectíoners' sugar untíí stíff enough to spread.
MRS. OHN . D IGHT. a founder of the ongressíonaí
íub and wídow of e - ongressman Dwígbt (New or ).
HITE AKE
2 cupfuís sugar 1 cupfuí cornstarch
1 cupfuí butter 1 dozen egg whítes
1 cupfuí sweet míí 2 teaspoonfuís cream of tartar
2 cupfuís fíour 1 teaspoonfuí soda
ream the butter and sugar add aíternateíy the fíour wíth whích the cream
of tartar and soda has been sífted add whítes of the eggs beaten to a stíff
froth add graduaííy the míí and cornstarch ba e ín a moderate oven about
45 mínutes.
MRS. THOMAS P. GORE, wífe of Senator Gore (O íahoma).
HITE AKE
cupfuí butter, íarge 1 cupfuí míí
1 cupfuís sugar 1 teaspoonfuí soda
2 cupfuís fíour 1 teaspoonfuí vanííía
2 teaspoonfuís cream of tartar, íttíe saít
íarge 5 egg whítes
ream butter and sugar síft cream of tartar ínto fíour beat whítes of
eggs stíff díssoíve soda ín míí add whítes of eggs íast.
MRS. ARTHUR R. GOU D, wífe of e -Senator Gouíd (Maíne).
HITE AKE
1 cupfuí butter 1 teaspoonfuís vanííía
2 cupfuís sugar hítes 6 eggs
3 cupfuís fíour 3 teaspoonfuís ba íng powder
cupfuí míí
ream together butter and sugar mí ba íng powder wíth fíour add míí
and fíour aíternateíy after beatíng untíí ííght add egg whítes beaten stíff add
vanííía íast ba e ín íoaf or íayers.
MRS. EDGAR HO ARD, wífe of ongressman Howard (Nebras a).
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114 THE ONGRESSIONA OOK BOOK
HITE AKE
1 cupfuís sugar 2í/í cupfuís Swansdown fíour
cupfuí butter and íard, scant 2 teaspoonfuís ba íng powder
1 teaspoonfuí fíavoríng 3 egg whítes, beaten
1 cupfuí sweet míí
ream together sugar and butter add fíavoríng and míí add fíour ínto
whích ba íng powder has been thoroughíy sífted add beaten egg whítes and
foíd ín carefuííy.
Icíng
2 egg whítes, beaten stíff teaspoonfuí vanííía
cupfuí sugar Saít
Spread on ca e and sprín íe on top freshíy grated cocoanut that has been
sweetened a bít wíth sugar.
MRS. . RO AND KIN/.KR. wífe of ongressman Kínzer (Pennsyívanía).
HITE AKE
cupfuí butter 2 cupfuís pastry fíour
1 cupfuís powdered sugar 2 íeveí teaspoonfuís ba íng
cupfuí míí powder
6 egg whítes 1 teaspoonfuí vanííía
ream butter wíth powdered sugar add aíternateíy a ííttíe at a tíme the
míí and pastry fíour, ínto whích the ba íng powder has been sífted add
vanííía íastíy foíd ín egg whítes ba e ín 3 buttered íayer tíns ín moderate
oven 20 mínutes.
ííííng and Icíng
1 cupfuís granuíated sugar cupfuí sheííed pecans
cupfuí water cupfuí fígs
3 egg whítes teaspoonfuí vanííía
1 cupfuí muscated raísíns
Boíí sugar wíth water untíí sírup spíns a thread add síowíy egg whítes,
beatíng contínuaííy untíí cooí add raísíns cut ín bíts, sheííed pecans, fígs, and
vanííía spread between íayers and on top and sídes of ca e.
MRS. OE . SMITH, wífe of ongressman Smíth ( est írgínía).
EAS HITE AKE
cupfuí butter 1 cupfuí water
1 cupfuís sugar 4 egg whítes
2 cupfuís fíour anííía
2 teaspoonfuís ba íng powder, Saít
heapíng
ream butter and sugar síft fíour before measuríng and síft 3 tímes wíth
ba íng powder add fíour and water, a ííttíe at a tíme, to butter and sugar
beat saít and egg whítes stíff and foíd ín ba e ín a íong 2-ínch pan ín a
síow oven.
Mas. RANK . KNI IN. wífe of ongressman Kníffín (Ohío).
I E-MINUTE HITE AKE
1 cupfuís sífted fíour 1 teaspoonfuí ba íng powder,
1 cupfuí sugar heapíng
(Síft the above together 3 or 4 tímes)
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AKES 115
Píace unbeaten whítes of 2 eggs ín cup add butter untíí cup ís haíf fuíí
then fííí cup even fuíí wíth míí add fíour, sugar, and ba íng powder, stírríng
constantíy beat vígorousíy for 5 mínutes or over ba e ín 2 íayers ín medíum-
sízed ca e tíns cover wíth boííed whíte ícíng eíther carameí or chocoíate
ícíng and fííííng ma es a deíícíous and attractíve change from the aíí-whíte.
Mas. HAH ES . THOMPSON, wífe of e - ongressman Thompson (Ohío).
MONAR H HITE AKE
2 cupfuís sífted Swansdown teaspoonfuí saít
ca e fíour 1 cupfuís sugar
2 teaspoonfuís ba íng powder 1 teaspoonfuí vanííía
1 cupfuí butter or other shorten- 4 egg whítes, unbeaten
íng cupfuí coíd water
Síft fíour once and measure add ba íng powder, saít, and síft together
3 tímes cream butter thoroughíy add sugar graduaííy and cream untíí ííght
and fíuffy add vanííía add egg whítes one at a tíme add fíour aíternateíy
wíth water, beat weíí turn ínto 2 greased 9-ínch íayer pans ba e ín moderate
oven 30 mínutes cover wíth 7-mínute ícíng or whíte mountaín cream.
Mí:s. RED . GI OHRIST, wífe of ongressman Gííchrísí (Iowa).
SMA HITE AKE
cupfuí butter 2 cupfuís fíour
1 cupfuís sugar 2 teaspoonfuís ba íng powder
1 cupfuí water 3 egg whítes, beaten
Mocha ííííng
1 íarge tabíespoonfuí butter 2 teaspoonfuís cocoa
1 cupfuí powdered sugar anííía
2 tabíespoonfuís coffee
MRS. DANIE . STE K, wífe of e -Senator Stec (Iowa).
E O A ER AKE
cupfuí butter 3 cupfuís fíour
2 cupfuís sugar 3 teaspoonfuís ba íng powder
8 egg yoí s 1 teaspoonfuí íemon or vanííía
1 cupfuí sweet míí
ream butter and sugar add míí and eggs síft fíour and ba íng powder
add fíavoríng ba e ín íayers.
Icíng
2 cupfuís sugar 4 egg yoí s
cupfuí water emon or vanííía
Boíí sugar and water untíí ít spíns a thread pour over egg yoí s, weíí
beaten beat untíí cooí and thíc fíavor wíth íemon or vanííía.
MRS. TIMOTH . AMTRE , wífe of e - ongressman nmpbeíí (New or ).
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116 THE ONGRESSIONA OOK BOOK
UM- UM AKE
2 cupfuís water A pínch of gínger or cíoves
2 tabíespoonfuís íard Boíí 10 mínutes. ooí
1 cupfuí sugar Add 3 cupfuís fíour
1 pac age raísíns 1 teaspoonfuí of ba íng powder
2 teaspoonfuís cínnamon
Ba e 1 hour.
MRS. . HAMPTON MOORE, wífe of e - ongressman Moore (Pennsyívanía).
IEBA K AKE
1 pound Engíísh waínuts, un- 1 cupfuí sugar
sheííed 1 teaspoonfuí ba íng powder
10 smaíí zwíebac 1 teaspoonfuí cínnamon
5 eggs 1 teaspoonfuí aííspíce
Grínd nuts and zwíebac fíne mí powder and spíces together wíth nuts
and whíp eggs separate add sugar to yoí s and haíf nuts and zwíebac add
haíf whítes of eggs and remaíníng of mí ture, and íast remaíníng whítes of
eggs ba e ín 2 íayers cooí whíp haíf pínt of cream, sweeten and fíavor, to
put as fííííng between íayers.
MRS. RORERT . BA ON, wífe of ongressman Bacon (New Tor ).
HO O ATE UDGE AKE
2 s uares chocoíate 1 smaíí teaspoonfuí soda ín fíour
1 egg yoí 1 cupfuí sugar
1 cupfuí míí cupfuí butter
2 cupfuís sífted fíour
Meít chocoíate over boíííng water beat egg yoí and cupfuí of míí
together sííghtíy mí wíth chocoíate over boíííng water stír untíí thíc re-
move aííow to get coíd cream butter and add sugar, to whích add coíd
chocoíate mí ture add fíour and rest of míí aíternateíy beat weíí, preferabíy
wíth wooden spoon fíavor wíth vanííía to taste.
Boííed rostíng
Beat stíff the whíte of 1 egg bríng 5 tabíespoonfuís of water and 1 cupfuí
of sugar to a boíí, stírríng constantíy add 3 tabíespoonfuís of sírup to egg
whíte beat boíí rest of sírup untíí ít haírs weíí pour síowíy over egg mí ture,
beatíng at same tíme beat untíí thíc fíavor frostíng wíth peppermínt spread
on ca e cover wíth 1 s uare of meíted chocoíate wíth butter added.
MRS. OHN G. INANT, wífe of the Governor of New Hampshíre.
APP- EM- O AKE I ING
Ma e a ííght batter as for the usuaí íayer ca e grate 1 savory appíe, 1
íemon wíth rínd, and 2 íarge fresh cocoanuts beat the whíte of 1 egg to stíff
froth coo síowíy 2 cupfuís sugar and cupfuí water to suffícíent thíc ness
for ícíng beat ín whíte of egg add grated appíe, íemon, and cocoanut spread
thíc íy between íayers, and over top and sídes thís ma es a most deíícíous
ca e, the appíe and íemon gívíng a rare fíavor, and servíng to eep ít fresh
and moíst.
MRS. NATHANIE B. DIA , wífe of e -Senator Díaí (South aroíína).
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AKES 117
AKE I ING
1 cupfuís sugar 2 eggs
cupfuí water 1 tabíespoonfuí Karo sírup
oo sugar and water untíí boíís beat whítes of 2 eggs untíí stíff and
add of sírup heat rest of sírup coo untíí threads add these píace over
hot water untíí stíff enough not to run.
MRS. OHN MoDuímE, wífe of ongressman McDuffíe (Aíabama).
ARAME I ING
2 cupfuís brown sugar 2 teaspoonfuís butter
cupfuí míí 1 teaspoonfuí vanííía
Boíí íngredíents together stír constantíy untíí the mass forms a soft baíí
ín coíd water ta e from stove beat untíí thíc enough to spread add fíavor-
íng ust before spreadíng on the ca e.
MRS. EAR . MI HENER, wífe of e - ongressman Míchener (Míchígan).
HO O ATE REAM I ING
( or Angeí ood a e to be used as a dessert)
Into 1 pínt of heavy cream put 6 tabíespoonfuís cocoa and cupfuí sugar
bíend weíí and eep ín refrígerator about 2 hours when ready to serve, add
teaspoonfuí vanííía whíp as any.other cream spíít the ca e ín haíf put the
whípped chocoíate cream between the 2 haíves and aíí over the outsíde ' serve.
MR . PATRI K H. DRE R , wífe of ongressman Drewry ( írgínía).
O OANUT USTARD I ING
1 pínt of cream, sweetened to 1 pac age of geíatín, soa ed
taste and whípped
hen díssoíved, whíp the whítes of 2 eggs stíff beat ín the whípped cream
stír ín the geíatín and a smaíí bo of prepared cocoanut ma e enough píaín
ícíng for the top and sídes grate a smaíí fresh cocoanut for the top and sídes.
MRS. . . BRUMRAUGH, wídow of the íate ongressman Brumbaugh (Ohío).
MO HA I ING
t pound creamery butter 3 tabíespoonfuís strong per-
1 pound pac age powdered sugar coíated coffee
ream butter wíth sífted sugar thín wíth the coffee to the consístency of
spreadíng.
MRS. . B. BO ING, wífe of e - ongressman Bowííng (Aíabama).
ORANGE I ING
1 orange, grated rínd and uíce 1 egg, weíí beaten
of 1 teaspoonfuí butter
1 tabíespoonfuí íemon uíce cupfuí sugar
2 tabíespoonfuís fíour Saít, pínch of
Heat orange, íemon and butter mí ture to boíííng poínt add to hot íí uíd
the sugar, fíour, and saít sífted together coo a few mínutes add weíí-beaten
egg coo a ííttíe íonger use fííííng by cuttíng a cooí Angeí food ca e across
add fííííng put together.
MRS. OHN . NUGENT, wídow of the íate Senator Nugent (Idaho).
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118 THE ONGRESSIONA OOK BOOK
ORANGE I ING
1 cupfuís sugar 1 tabíespoonfuí orange uíce
cupfuí water 1 orange, grated rínd of
hítes of 2 eggs
Add rínd to orange uíce and íet stand 15 mínutes boíí water and sugar
together untíí sírup wííí thread pour on whítes of eggs beaten stíff graduaííy
add orange uíce whích has been straíned contínue beatíng untíí ríght con-
sístency to spread on ca e.
MRS. RANDO PH PERKINS, wífe of ongressman Per íns (New ersey).
ORANGE AKE I ING
uíce of 2 oranges and cupfuí of water bríng to boíí add 2 heapíng
teaspoonfuís of cornstarch, mí ed smooth ín coíd water coo orange uíce
wíth cornstarch, stírríng constantíy, untíí thíc and smooth add cupfuí of
sugar, a smaíí píece of butter ta e from fíre and cooí, addíng a few drops of
vanííía e tract when cooí, spread between íayers of ca e whííe ca e ís stííí
warm íce top and sídes wíth boííed ícíng.
HON. MIRIAM A. ERGUSON, Governor of Te as.
ROSTING Deíícíous híte
1 cupfuí sugar 1 teaspoonfuí vanííía, aímond, or
cupfuí boíííng water íemon
híte of 1 egg
Put sugar and water ín saucepan stír to prevent sugar from adheríng to
saucepan heat graduaííy to boíííng poínt untíí sírup wííí thread when dropped
from típ of spoon pour sírup graduaííy on beaten whíte of egg, beatíng mí -
ture constantíy contínue heatíng untíí of ríght consístency to spread add
fíavoríng pour over ca e, spreadíng eveníy wíth the bac of a spoon haíf
a cupfuí of chopped waínuts may be added to thís frostíng and ís very níce.
MRS. PORTER. H. DA E, wídow of the íate Senator Daíe ( ermont).
BOI ED ROSTING
hítes of 3 eggs, beaten very 1 tabíespoonfuís water, mí ed
ííght together
1 cupfuís granuíated sugar
Have doubíe boííer hot put mí ture ín coo 8 mínutes stír aíí the tíme
ta e from the fíre beat untíí ít thíc ens fíavor to taste.
MRS. HAR ES R. DA IS, wífe of e - ongressman Davís (Mínnesota).
HO O ATE ROSTING
1 cupfuís sugar 2 tabíespoonfuís butter.
cupfuí míí or cream 1 teaspoonfuí vanííía
2 s uares chocoíate
Meít chocoíate ín ettíe over very síow fíre add míí and sugar boíí untíí
few drops form soft baíí ín coíd water add butter and 1 teaspoonfuí vanííía -
íet stand a few mínutes and then beat untíí cooí enough to spread íf too
thíc , stír ín a ííttíe cream.
MRS. RED BIERMANN, wífe of ongressman Bíermann (Iowa).
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AKES 119
HO O ATE ROSTING
2 egg yoí s, beaten ííght 1 cupfuís sugar
cupfuí míí 4 s uares chocoíate
Pínch of saít 1 teaspoonfuí vanííía
oo fírst 4 íngredíents, stírríng hard untíí ít boíís up hard coo for 1 or 2
mínutes remove from fíre add meíted chocoíate and vanííía beat untíí ríght
consístency to spread.
Mas. P.M í. OHN K . I:, wífe of ongressman Kvaío (Mínnesota).
HO O ATE ROSTING
2 cupfuís confectíoners' sugar 2 tabíespopnfuís hot water, or
more íf necessary to ma e
2 tabíespoonfuís cocoa smooth
2 tabíespoonfuís butter 1 teaspoonfuí vanííía
2 tabíespoonfuís coffee, bíac
MRS. GKORGE . PEPPER, wífe of e -Senator Pepper (Pennsyívanía).
NUT ARAME ROSTING
1 cupfuís brown sugar 2 egg whítes
cupfuí whíte sugar 1 teaspoonfuí vanííía
cupfuí water
Boíí sugar and water untíí ít spíns a thread pour thís mí ture, when
sííghtíy cooí, over weíí-beaten egg whítes beat constantíy when nearíy coíd.
set pan over boíííng water coo untíí mí ture becomes granuíated around
edge of pan remove from fíre beat agaín untíí ít hoíds íts shape add chopped
nuts and vanííía.
MRS. KSTTK Ht , wífe of ongressman Hííí ( ashíngton).
ORANGE ROSTING
pound butter, meíted 1 orange, grated rínd and uíce
2 cupfuís powdered sugar of
1 egg whíte, weíí beaten
Into butter síowíy pour powdered sugar add egg whíte, orange rínd and
uíce to ríght consístency.
MRS. I IAM I. TRAEGER, wífe of ongressman Traeger ( aíífornía).
SEA OAM ROSTING
2 egg whítes, unbeaten Dash of saít
1 cupfuís brown sugar, fírmíy 5 tabíespoonfuís water
pac ed 1 teaspoonfuí vanííía
Put egg whítes, sugar, saít, and water ín upper part of doubíe boííer beat
wíth rotary egg beater untíí thoroughíy mí ed píace over rapídíy boíííng
water beat constantíy for 5 to 7 mínutes remove from fíre add vanííía
spread on ca e.
MRS. A.vrmíM . DIMOND, wífe of the Deíegate from Aías a.
SE EN-MINUTE ROSTING
1 í cupfuís sugar 1 egg whíte
4 tabíespoonfuís coíd water í teaspoonfuí cream of tartar
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120 THE ONGRESSIONA OOK BOOK
Put aíí ín a doubíe boííer together beat constantíy wíth an egg beater for
7 mínutes have the water boíííng when beatíng starts ta e from the fíre
add 1 teaspoonfuí of vanííía.
MRS. GA E H. ST.M.KI.K, wífe of ongressman Staí er (New or ).
I ING
1 bo powdered sugar 2 teaspoonfuís vanííía
cupfuí cocoa 1 cupfuí nuts, chopped
3 teaspoonfuís butter, meíted Boíííng coffee
Mí íngredíents add ust enough coffee to mí ture to spread easííy.
Mas. AUDE A. U ER, wífe of ongressman uííer (Ar ansas).
I ING
(Orígínaí)
1 cupfuí granuíated sugar 4 drops vanííía e tract
ream of tartar, pínch of 4 drops aímond e tract
3 egg whítes Powdered sugar
cupfuí water
Beat egg whítes untíí stíff boíí sugar, water, and cream of tartar together
untíí ít spíns a thread, bareíy pour hot sugar over egg, beatíng aíí the tíme
whííe pouríng beat untíí ít ís coíd add vanííía and aímond add powdered
sugar, beatíng aíí the tíme untíí ícíng wííí stay as put pour over coíd ca e
spread thís ícíng, íf properíy made, wííí stand as hígh as wanted wííí not
form a hard crust, wííí eep perfectíy for days and ís creamy and deíícate.
MRS. RANK GI ESPIE, wífe of ongressman Gííícspíe (Iííínoís).
I ING
2 cupfuís granuíated sugar teaspoonfuí cream of tartar
cupfuí water 1 teaspoonfuí vínegar
Boíí together untíí ít haírs from the spoon beat whítes of 3 eggs very
ííght add boííed mí ture síowíy add íast teaspoonfuí ba íng powder.
MRS. THOMAS . PHI IPS, R., wífe of e - ongressman Phííííps (Pennsyívanía).
BOI ED I ING
2 cupfuís granuíated sugar cupfuí water
Boíí untíí ít threads ta e from fíre and add 1 tabíespoonfuí of ííght Karo
sírup whííe sugar ís coo íng, beat the whítes of 2 eggs very stíff add the above
íí uíd to ít boíííng hot, a ííttíe at a tíme and stírríng hard. The addítíon of
sírup eeps ít from goíng bac to sugar Karo sírup, eíther dar or ííght, added
to fudge ma es ít smooth and creamy.
MRS. I IAM A. RODENRERO, wífe of e - ongressman Rodenberg (Iííínoís).
ARAME I ING
4 cupfuís carameí sugar ump of butter
1 cupfuí míí , sweet 1 teaspoonfuí vanííía
Boíí together untíí soft baíí stage remove from fíre add butter íet cooí
beat untíí creamy add vanííía íf desíred spread on ca e.
MRS. EUGENE B. RO E, wífe of ongressman rowe (Indíana).
HO O ATE I ING SO T
2 cupfuís boíííng water Pínch of saít
ca e chocoíate 1 fuíí teaspoonfuí vanííía
2 cupfuís sugar teaspoonfuí ba íng powder
3 tabíespoonfuís fíour, heapíng
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AKES 121
Put the chocoíate ín boíííng: water and stír untíí níce and smooth síft the
sugar and fíour thoroughíy together then add to the water and chocoíate and
boíí thoroughíy, stírríng constantíy, or ít wííí be íumpy. Be carefuí not to
burn. Add pínch of saít and a teaspoonfuí of vanííía ust before ta íng off
the fíre beat ín thoroughíy teaspoonfuí of ba íng powder beat untíí cooí.
Thís ís especíaííy good on devíí's food ca e.
MRS. MI TON . SHRE E, wífe of e - on ressman Shreve (Pennsyívanía).
HO O ATE UDGE I ING
1 cupfuí granuíated sugar 2 s uares chocoíate or
1 cupfuí ííght brown sugar 3 tabíespoonfuís cocoa
1 cupfuí míí
oo untíí ít forms a soft baíí when tríed ín coíd water add 1 tabíespoonfuí
butter and 1 teaspoonfuí vanííía remove from fíre test untíí the ríght con-
sístency to spread.
MRS. I IAM E. HU , wífe of e - ongressman Huíí (Iííínoís).
OM ORT I ING
1 egg whíte, unbeaten 3 tabíespoonfuís water
1 cupfuí sugar teaspoonfuí cream of tartar
Put ín upper part of doubíe boííer beat wíth Dover egg beater for 7 mínutes
wíth water at boíííng poínt, but not boíííng up around ít.
MRS. ERE OOPER, wífe of ongressman ooper (Tennessee).
REAM I ING
2 cupfuís sugar íavor to suít taste
1 cupfuí sweet cream
oo untíí ít forms a soft baíí ín water when cooí, beat untíí thíc .
MRS. HAR ES . THOMPSON, wífe of e - ongressman Thompson (Ohío).
MARSHMA O I ING
Boíí together untíí a soft baíí degree ís reached, 1 cupfuí of granuíated sugar
and 4 cupfuí of water pour over, beatíng constantíy, the whítes of 2 eggs
that have been prevíousíy whípped beat ín A pound of marshmaííows, add
teaspoonfuí of vanííía beat untíí coíd thís ma es a ííght, fíuffy ícíng that wííí
not run from the ca e.
MRS. AREN E P. EA, wífe of ongressman ea ( aíífornía).
UI K MAP EINE I ING
teaspoonfuí butter 1 cupfuís powdered sugar
2 tabíespoonfuís hot míí M, teaspoonfuí Mapícíne
Mí the butter wíth hot míí add the sugar add Mapíeíne graduaííy
through a sífter, untíí good consístency spread on ca e aíí measurements are
íeveí.
MRS. I IAM E. HUMPHRE , wífe of e ongressman Humphrey ( ashíngton).
NE ER- AI I ING
4 tabíespoonfuís butter 2 tabíespoonfuís vanííía
4 tabíespoonfuís cocoa, powdered 1 pound powdered sugar
4 tabíespoonfuís íí uíd coffee
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122 THE ONGRESSIONA OOK BOOK
ream butter add cocoa add other íngredíents and beat untíí ít thíc ens,
so as to spread.
MI -. RORERT N. PAGE, wídow of the íate ongressman Page (North aroíína).
ONE, T O, THREE I ING
1 cupfuí sugar 3 tabíespoonfuís coíd water
2 egg whítes
Mí sugar, eggs, and water ín doubíe boííer) have water ín íower part of
boííer boíííng vígorousíy set top part ín beat mí ture wíth Dover beater
constantíy for 7 mínutes.
MRS. . 1í. BOIES, wífe of e - ongressman Boíes (Iowa).
RED APP E I ING
Grate very red appíes, peeííng and aíí cover untíí thíc wíth sugar, butter,
and a bít of íemon uíce íce píaín yeííow ca e very attractíve and good.
MRS. OHN B. KENDRI K, wífe of Senator Kendríc ( yomíng).
SE EN-MINUTE I ING
1 cupfuí sugar Saít, pínch of
1 egg whíte teaspoonfuí vanííía
4 tabíespoonfuís water, coíd
Put the sugar, water, and unbeaten egg whíte ínto the upper part of a
doubíe boííer have water ín íower part boíííng gentíy commence beatíng wíth
Dover egg beater at once beat constantíy for 7 to 8 mínutes ít shouíd now
íoo íí e ordínary boííed ícíng and aímost thíc enough to spread remove
from the stove beat a few mínutes or untíí ít has thíc ened thís ís suffícíent
uantíty to íce a 3-íayer ca e on the top. If the ícíng ís not suffícíentíy coo ed,
píace ít ín the doubíe boííer and recoo for a short tíme íf mí ture ís too
stíff, add a smaíí uantíty of water and coo agaín add Mí cupfuí of chopped
raísíns to the ícíng spread over the ca e.
MRS. NN . RA IER, wífe of Senator razíer (North Da ota).
SE EN-MINUTE I ING
Put m, cupfuís sugar, 2 egg whítes, and cupfuí water to coo over boíí-
íng water beat wíth Dover beater 7 mínutes, or untíí frostíng ís thíc remove
from hot water add teaspoonfuí vanííía. If marvhmaííow frostíng ís pre-
ferred, you can add 8 or 10 marshmaííows about 2 or 3 moments before re-
movíng from hot water.
MRS. . RANK AMRS, wífe of ongressman ames (Míchígan).
HITE I ING (Aíso good for fííííng)
2 cupfuís sugar 1 egg whíte
1 cupfuí boíííng water teaspoonfuí vanííía
teaspoonfuí cream of tartar
Boíí sugar and water untíí ít threads, do not stír partíy beat whíte of
egg add cream of tartar, vanííía add boíííng sugar síowíy and beat untíí mí -
ture ís ready to spread, usuaííy about 3 mínutes. Nuts or fruít may be added.
MRS. HAR ES . THOMPSON, wífe of e - ongressman Thompson (Ohío).
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OOKIES AND SMA AKES
ANISE STI KS
2 cupfuís fíour cupfuí sugar
1 teaspoonfuí Royaí ba íng 4 tabíespoonfuís shorteníng
powder 2 eggs
teaspoonfuí saít 1 or 2 drops aníse oíí
Mí and síft dry íngredíents add shorteníng and mí ín ííghtíy add weíí-
beaten eggs and fíavoríng nead ííghtíy on fíoured board roíí to ínch thíc
cut ínto bars, 4 ínches íong and ínch wíde píace síde by síde on greased
pan brush tops wíth meíted butter ba e ín moderate oven at 325 . for
15 mínutes thís ma es 3 dozen stíc s.
MRS. ED ARD D. HA S, wífe of e - ongressman Hays (Míssourí).
BER INER
/2 cupfuí sugar 2 cupfuís fíour, scant
2 egg whítes oaf sugar, crushed
2 egg yoí s, hard boííed
Mí egg yoí s ínto a paste add sugar and fíour roíí mí ture out ínto
stríps of about the thíc ness of a fínger cut ín íengths of about 6 or 8 ínches
roíí agaín wíth hand and ma e ínto ríngs wíth ends overíappíng díp ín egg
whítes and crushed íoaf sugar ba e ín moderate oven to a ííght brown. Aíí
roíííng shouíd be done by hand the ba íng shouíd be done ín a cooí room.
The íate MRS. O. . K A E (Mínnesota).
BER INER KRANSAR OR BER IN RINGS
3 eggs, hard boííed I , pounds fíour
4 raw eggs 1 pound butter
2 pound sugar
Rub the hard-boííed eggs through a coarse straíner mí ín the remaíníng
íngredíents roíí ínto smaíí ríngs, díp these ín whítes of eggs and then ín coarse
.•mgar ba e a ííght brown.
MRS. AR R. HISDR OM, wífe of e - ongressman híndbíom (Iííínoís).
BRO NIES
1 cupfuí sugar cupfuí meíted butter
2 eggs cupfuí coarseíy chopped nuts
cupfuí fíour 3 heapíng teaspoonfuís cocoa
Saít
Spread ín tín ba e 25 mínutes and, whííe warm, cut ín s uares about 2
ínches.
MRS. . D. ARTER, wífe of e - ongressman arter (O íahoma).
123
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124 THE ONGRESSIONA OOK BOOK
BRO NIES
1 cupfuí sugar 4 teaspoonfuí saít
cupfuí rísco 1 teaspoonfuí vanííía
4 eggs 2 s uares chocoíate, íarge
cupfuí fíour 1 cupfuí waínut meats
ream rísco and sugar add weíí-beaten eggs stír ín sífted fíour, saít, and
vanííía add meíted chocoíate and nut meats spread ín thíc sheet on greased
pan ba e ín a moderate oven 20 mínutes.
MRS. AMES OU ENS, wífe of Senator ouzens (Míchígan).
BRO NIES
4 s uares chocoíate 1 cupfuís sífted fíour
cupfuí butter 1 teaspoonfuí ba íng powder
4 eggs, beaten 2 teaspoonfuís vanííía
2 cupfuís sugar 1 cupfuí nut meats
Ba e ín shaííow pan when coíd, cut ín s uares.
Mns. HAR ES . HENNE , wífe of ongressman Henney ( ísconsín).
BRO NIES
2 cupfuís sugar teaspoonfuí ba íng powder
cupfuís fíour ca e bítter chocoíate, meíted
cupfuís butter, scant 1 cupfuís pecan meats or
5 eggs beaten separateíy, then other nuts or fruíts
together
ream butter and sugar add beaten eggs, fíour, meíted chocoíate, and
fíneíy chopped nuts ba e ín moderate oven ín s uare pan covered wíth but-
tered paper cut ín s uares when coíd.
Mss. GERTRUDE NORRIS RATH, daughter of Senator Norrís (Nebras a).
BRO NIES
1 cupfuí granuíated sugar 1 cupfuí chopped waínuts
cupfuí butter cupfuí fíour
2 s uares chocoíate 1 tabíespoonfuí vanííía
2 eggs
ream butter and sugar and add eggs meít chocoíate and stír ín fíour
add vanííía and nuts ba e ín hot oven for 20 mínutes and cut ínto s uares be-
fore uíte cooí.
MRS. NE IE TA OE Ross, Dírector of the Mínt.
BRO NIES
1 cupfuí sugar 2 s uares chocoíate, meíted
cupfuí butter creamed to- 1 cupfuí chopped nuts
gether 1 teaspoonfuí vanííía
2 eggs beaten íttíe saít
1 cupfuí fíour
ream sugar and butter ba e ín moderate oven about 25 mínutes.
MRS. OHN H. TRUMBU , wífe of the e -Governor of onnectícut.
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OOKIES AND SMA AKES 125
HESS AKES
1 cupfuí butter, washed 2 tabíespoonfuís cream
3 cupfuís sugar 1 tabíespoonfuí corn meaí
8 egg yoí s 2 egg whítes, beaten stíff
ream butter and sugar add beaten eggs, meaí and fíour ba e ín smaíí
crusts that have been partíy coo ed.
MRS. ED ARD R. ES I K, e - ongresswoman and
wídow of the íute ongressman Esííc (Tennessee).
HINESE HE
1 cupfuí dates, chopped fíne 2 eggs
1 cupfuí pecans, cut up 1 teaspoonfuí ba íng powder ín
1 cupfuí sugar fíour
cupfuí fíour 1 pínch saít
Beat eggs and add to sugar síft fíour over dates and nuts add sugar and
eggs to fíour and nuts spread thís thíc mí ture thíníy on buttered pans and
coo ín a síow oven cut ín 1-ínch s uares whííe hot roíí ín powdered sugar,
íf desíred.
MRS. AMES P. BU HANAN, wífe of ongressman Buchanan (Te as).
HO O ATE AKES
4 tabíespoonfuís cocoa 1 cupfuís fíour
1 cupfuí míí , sweet 1 teaspoonfuí vanííía
2 eggs 1 teaspoonfuí soda
Butter, síze of an egg 2 tabíespoonfuís water, boíííng
1 cupfuí sugar
Mí cocoa, cupfuí míí , and eggs do not beat, but stír aíí together
coo ín doubíe boííer untíí thíc and smooth remove from fíre add butter
íet cooí add other Mt cupfuí míí , sugar, fíour, and vanííía beat mí ture add
soda díssoíved ín boíííng water ba e ín smaíí gem tíns íce wíth foííowíng
recípe:
Mocha Icíng
2 to 4 tabíespoonfuís butter 2 tabíespoonfuís cocoa or 2
1 cupfuís powdered sugar s uares chocoíate
offee, strong, hot teaspoonfuí vanííía
Meít butter and chocoíate together stír ín sugar add enough hot coffee
to ma e mí ture spread níceíy nuts may be added.
MRS. OHN B. KENDRI K, wífe of Senator Kcndríc ( yomíng).
HRUS IKI
( rísp try ca es)
6 egg yoí s 1 tabíespoonfuí rum, whís ey,
6 tabíespoonfuís sugar or aícohoí
pínt sweet cream 1 pounds fíour
Pínch of saít
Mí the íngredíents together roíí out very thín and cut ín stríps 5 by 2
ínches ma e a síít ín the center about 2 ínches íong ta e one end of the
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126 THE ONGRESSIONA OOK BOOK
dough, sííp ít through the cut (íí e a bow), fry ín deep fat, draín on brown
paper when draíned, powder wíth confectíoners' sugar.
MRS. OHN .í.sís SKI, wífe of ongressman esíns í (Míchígan).
INNAMON RISPS
í cupfuí fíour 1 teaspoonfuí cínnamon
1 teaspoonfuí ba íng powder cupfuí butter
cupfuí sugar cupfuí míí
Mí íngredíents thoroughíy, usíng enough fíour íf more ís needed to ma e
a stíff dough, roíí ííghtíy, and cut ínto s uares. Ba e on greased pans ín
moderate oven.
MRS. . HAMPTON MOORE, wífe of e - ongressman Moore (Pennsyívanía).
OOKIES A MOND
pound butter pound aímonds, bíanched and
pound fíour roííed
pound whíte sugar íemon, uíce of and a ííttíe of
2 eggs, unbeaten the grated rínd
Mí weíí and íet stand 12 hours ín íce bo roíí and cut very thín eeps
índefíníteíy.
Mas. GU M. GI ETTE, wífe of ongressman Gíííette (Iowa).
A MOND OOKIES
1 pound butter Grated rínd of 1 íemon
2 cupfuís sugar pound aímonds, bíanched and
4 cupfuís fíour chopped
4 eggs
ream 1 cupfuís sugar wíth butter add eggs, then fíour add íemon and
haíf of the aímonds brown other haíf cup of sugar wíth the remaíníng aímonds
and sprín íe over top of coo íes ba e ín hot oven 10 mínutes.
MRS. MI HAE HART, wífe of ongressman Hart (Míchígan).
A MOND OOKIES
1 cupfuí granuíated sugar 1 cupfuís fíour
1 cupfuí butter 2 teaspoonfuís ba íng powder
2 whoíe eggs 1 cupfuí ground aímond nuts
1 teaspoonfuí ground cardamon Grated rínd of 1 íemon
ream butter and sugar add eggs beaten ííght add nuts, cardamon. íemon
rínd síft fíour and ba íng powder and add íast drop from spoon ba e ín a
moderate oven (400 ).
MRS. BERNHARO M. A ORSEN, wífe of ongressman acobsen (Iowa).
A MOND OOKIES
1 cupfuí aímonds, ground 3 tabíespoonfuís powdered sugar,
1 cupfuís fíour heapíng
pound butter, meíted 1 tabíespoonfuí vanííía
eave brown s íns on the aímonds put through grínder mí íngredíents
together coo ín síow oven when coíd, roíí ín powdered sugar shape coo íes
ín very smaíí crescent form.
MRS. R. E ING THOMASON . wífe of onerrossman Thomason (Te as).
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OOKIES AND SMA AKES 127
A MOND RES ENT OOKIES
1 cupfuí butter creamed wíth cupfuí fíour
cupfuí sugar 1 cupfuí powdered sugar
1 cupfuís fíour 1 teaspoonfuí cínnamon
cupfuí chopped aímonds
Ma e roíís síze of pencíí chííí and cut ín 2 ínch íengths ba e 15 mínutes
whííe hot, roíí ín powdered sugar and cínnamon dough may be made ín roíís
and sííced.
MRs. GEORGE DURGAN, wífe of ongressman Durgan (Indíana).
AUNT MO IE'S OOKIES
1 egg 1 íeveí teaspoonfuí soda
1 cupfuí granuíated sugar 2 íeveí teaspoonfuís ba íng
cupfuí míí or cream powder
3 cupfuís fíour íeveí teaspoonfuí saít
1 teaspoonfuí fíavoríng (vanííía) cupfuí butter
ream butter and sugar add egg, míí , and fíavoríng mí fíour, soda,
ba íng powder, and saít, and síft ínto íí uíd mí ture a ííttíe more fíour may
be added íf dough ís too soft to handíe roíí thín cut wíth coo íe cutter
píace on weíí-greased sheet, not uíte touchíng each other ba e untíí deíícateíy
brown.
Míss. MATTHR M. NEE , wífe of Senator Neeíy ( est írgínía).
BA DRIDGE OOKIES
(Orígínaí)
2 eggs 3 cupfuís fíour
2 scant cupfuís sugar 1 teaspoonfuí soda díssoíved ín
1 cupfuí sweet míí water
1 cupfuí shorteníng anííía or íemon e tract
2 teaspoonfuís ba íng powder 1 cupfuí nuts or raísíns
MRS. H. . BA Rn aE, wífe of the e -Governor of Idaho.
BREAD RUMB OOKIES
1 cupfuí brown sugar cupfuí moíasses
cupfuí íard cupfuí coffee or water, coíd
2 cupfuís bread crumbs 1 teaspoonfuí soda
2 eggs, beaten cupfuí raísíns
2 cupfuís fíour, sífted 1 teaspoonfuí cínnamon
teaspoonfuí cíoves
ream sugar wíth íard add bread crumbs, moíasses, coíd water or coffee,
beaten eggs síft fíour, soda, cínnamon, and cíoves together add to mí ture
add raísíns drop mí ture from spoon on greased pan ba e.
MRS. DAN AUGH, wífe of e - ongressman augh (Indíana).
BUTTER OOKIES
1 pound butter I teaspoonfuís ba íng powder
2 cupfuís sugar 3 cupfuís of fíour or enough to
2 eggs ma e stíff dough
et stand overníght roíí reaí thín brush top wíth egg, cínnamon, and míís.
Mas. I IAM íí. E SON, wífe of e - ongressman Neíson (Míssourí).
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128 THE ONGRESSIONA OOK BOOK
BUTTERS OT H OOKIES
4 cupfuís brown sugar 1 teaspoonfuí soda, íeveí
1 cupfuí butter 2 teaspoonfuís water
4 eggs, beaten separateíy 1 teaspoonfuí vanííía, íeveí
6 cupfuís fíour, sífted 1 cupfuí bíac waínut meats
ream sugar and butter add beaten yoí s and whítes of eggs and fíour,
díssoíve soda ín water add soda, vanííía, and nut meats moíd ínto 2 íoaves,
1 ínches thíc by 2 ínches wíde put ín refrígerator untíí morníng sííce
about •• ínch thíc ba e ín medíum oven.
MRS. S OTT EA ITT, wífe of e - ongressman eavítt (Montana).
HO O ATE OOKIES
4 eggs, sííghtíy beaten 2 teaspoonfuís vanííía
1 pound confectíoners' sugar 1 cupfuí fíour
7 s uares chocoíate, meíted 1 teaspoonfuí ba íng powder
Beat eggs and sugar together 20 mínutes add meíted chocoíate and vanííía
síft fíour and ba íng powder add to mí ture drop from teaspoon ba e
5 to 7 mínutes.
Mas. PHI IP A. GOOD IN, wífe of ongressman Goodwín (New or ).
HO O ATE DROP OOKIES
2 s uares chocoíate 1 egg
cupfuí fat 1 cupfuís fíour
1 cupfuí brown sugar teaspoonfuí soda
teaspoonfuí saít teaspoonfuí vanííía
cupfuí sweet míí cupfuí waínut meats
ream sugar and shorteníng add weíí-beaten egg, meíted chocoíate, vanííía
add aíternateíy the míí and dry íngredíents together when weíí bíended, add
nut meats and drop on coo íe sheet ba e ín moderate oven.
MRS. GEORGE A. DONDERO, wífe of ongressman Dondero (Míchígan).
HO O ATE DROP OOKIES
cupfuí butter 1 teaspoonfuí ba íng powder
1 cupfuí brown sugar teaspoonfuí soda
1 egg teaspoonfuí saít
2 s uares chocoíate, meíted 1 cupfuí nuts
cupfuí míí 1 teaspoonfuí vanííía
1 cupfuís fíour
ream butter and sugar thoroughíy add egg and chocoíate beat add míí ,
fíour, ba íng powder, saít, whích has been sífted together drop by teaspoon
on a buttered ba íng sheet ba e from 3 to 5 mínutes or untíí done frost wíth
chocoíate powdered sugar frostíng.
MRS. RED . GI HRIST, wífe of ongressman G íchríst (Iowa).
HO O ATE NUT OOKIES
1 cupfuí brown sugar Saít
cupfuí butter teaspoonfuí soda
cupfuí míí 2 s uares chocoíate, meíted
1 cupfuís fíour cupfuí waínuts
1 egg
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OOKIES AND SMA AKES 129
ream butter and sugar add meíted chocoíate, aíso míí díssoíve soda ín
a ííttíe water and add fíour sífted wíth 1 teaspoonfuí saít íastíy, beaten egg
and waínuts. Drop on buttered tíns frost wíth fudge frostíng.
MRS. GEORUE . B AN HARD, wífe of ongressman Bíancííard ( ísconsín).
HRISTMAS OOKIES (Spríngííís)
4 eggs 1 teaspoonfuí aníseed
1 pound sugar teaspoonfuí carbonate am-
1 pound fíour monía
Beat eggs weíí, add grated aníseed and sugar add grated ammonía and
fíour use ca e forms cut ínto dífferent shapes íet stand on fíoured board ín
warm room overníght ba e ín moderate oven ín the morníng. ery good
coo íes.
MRS. STE ART APP ER , wífe of e - ongressman Appíeby (New ersey).
O OANUT OOKIES
1 cupfuí sugar 1 cupfuí grated cocoanut
cupfuí butter anííía or íemon
2 eggs, beaten 1 teaspoonfuí ba íng powder
1 tabíespoonfuí míí íour
Mí sugar and butter weíí add eggs, míí , cocoanut fíavor wíth vanííía
or íemon add ba íng powder wíth fíour enough to roíí thín.
, Iíss. . SNIK SPE MAN BEAKES, wídow of ongressman Bea ea (Míchígan).
REAM OOKIES
1 cupfuís soft sugar 2 teaspoonfuís ba íng powder
94 cupfuí butter cupfuí cream
3 eggs íour to ma e stíff dough
Saít
MRS. n.í I M ARNG D, wífe of ongressman Arnoíd (Iííínoís).
REAM HEESE OOKIES
1 Phííadeíphía cream cheese 1 cupfuí fíour s
pound butter '
ream cheese and butter together add fíour mí weíí píace ín refrígera-
tor overníght roíí out thín cut ín s uares put a spoonfuí of eííy or am
ín each s uare turn up corners ba e ín hot oven about 15 mínutes.
MRS. AREN E . DI , wífe of Senator Dííí ( ashíngton).
DATE AND NUT OOKIES
1 cupfuí powdered sugar 1 cupfuí dates, cut fíne
1 cupfuí bro en Engíísh waínuts 2 egg whítes
Pínch of saít
Beat egg whítes untíí stíff add sugar, beat agaín add nuts, dates, and
pínch of saít drop on buttered tíns ba e ín síow oven untíí brown, about
20 mínutes.
MRS. T. RANK APP ER , wídow of the íate ongressman Appíeby (New ersey).
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130 THE ONGRESSIONA OOK BOOK
DATE AND NUT OOKIES
1 cupfuís Eagíe Brand con- Pecans
densed míí íavoríng or spíces, íf desíred
Ground dates
To míí add ground dates and pecans to ma e a very thíc paste, or aíí
the míí wííí hoíd drop on buttered tín and ba e.
Mas. A ARI) H. GAS ITE, wífe of ongressman Gas ue (South aroíína).
DROP OOKIES
1 cupfuís brown sugar 1 cupfuí nut meats
1 cupfuí butter 1 teaspoonfuí ba íng powder,
2 eggs and mí wíth
1 teaspoonfuí soda díssoíved ín 2 cupfuís fíour
cupfuí hot water 1 tabíespoonfuí cínnamon, or
pound raísíns more
Drop from spoon and ba e.
MRS. GA E H. STA KER. wífe of ongressman Staí er (New or ).
DROP SOUR REAM OOKIES
1 í cupfuís sugar 2 cupfuís fíour
cupfuí butter, or a ííttíe íess 2 teaspoonfuís ba íng powder
3 eggs Saít
1 cupfuí sour cream 1 teaspoonfuí íemon fíavoríng
1 teaspoonfuí ba íng soda
ream sugar and butter add eggs weíí beaten mí soda and sour cream
add sífted fíour, ba íng powder, saít, and fíavoríng drop by spoon on a weíí-
buttered coo íe tín ba e untíí a pretty goíden coíor.
ís. GAR M. EH,I M, N. wífe of ongressman eídeman (Míchígan).
IG OOKIES
1 pound or 1 íarge cupfuí fígs. 2 cupfuís sugar
cut fíne 2 eggs
1 cupfuí butter
Mí íngredíents add enough fíour to roíí out.
The íate MRS. ANDRIEUS A. ONES (New Me íco).
I ED OOKIES
2 cupfuís oatmeaí, ground fíne cupfuí thíc sour míí or
2 cupfuís fíour sweet míí wíth 3 teaspoon-
1 cupfuí sugar fuís ba íng powder
• cupfuí shorteníng teaspoonfuí saít íf use Snow-
•• teaspoonfuí soda dríft
ííííng
1 cupfuí sugar cupfuí nuts wíth 1 cupfuí
1 cupfuí water raísíns
1 pac age dates or
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OOKIES AND SMA AKES 131
Mí and roíí thín on fíoured board cut wíth coo íe cutter and ba e 10
or 12 mínutes stone dates (or nuts and raísíns) and run them through food
chopper coo wíth water and sugar for fííííng untíí ít thíc ens píace a spoonfuí
of mí ture between 2 coo íes before they are ba ed and press together ba e
ín hot oven.
MRS. KNUTE Hn- , wífe of ongressman Hííí ( ashíngton).
I ED OOKIES
cupfuí shorteníng 3 cupfuís fíour
1 cupfuí sugar teaspoonfuí saít
1 egg 4 teaspoonfuís Royaí ba íng
cupfuí míí powder
teaspoonfuí soda 1 tabíespoonfuí vínegar
1 teaspoonfuí vanííía e tract
ream shorteníng add fíour, saít, and ba íng powder, whích have been
sífted together add to dough soda ín vínegar roíí out thín on sííghtíy fíoured
board and cut wíth coo íe cutter píace one teaspoonfuí fííííng on coo íe
cover wíth another coo íe and press edges together ba e ín moderate oven
12 to 15 mínutes.
ííííng
2 teaspoonfuís fíour cupfuí water
cupfuí sugar cupfuí chopped nuts
cupfuí chopped raísíns
Mí fíour and sugar together add water and fruít coo untíí thíc and add
nuts.
MRS. ED ARD A KSON, wífe of e -Governor of Indíana.
INNISH OOKIES
pound butter pound fíour
• cupfuí sugar teaspoonfuí vanííía
Roíí dough ín a íong roíí cut off smaíí píeces about of an ínch thíc
and 2 ínches across brush top wíth yoí of egg and a mí ture of sugar,
cínnamon, and chopped aímonds ba e on sheets of metaí.
MRS. NEI S IM., wífe of e - ongressman uuí (Iííínoís).
RO EN OOKIES
1 cupfuí butter teaspoonfuí saít
2 cupfuís brown sugar 1 cupfuí nuts
2 eggs 3 cupfuís fíour
1 teaspoonfuí soda, scant
Mí íngredíents form ín íoaf freeze sííce very thín ba e.
MM. GERA D P. N E, wífe of Senator Nye (North Da ota).
RO EN OOKIES
1 cupfuí butter 3 cupfuís fíour, measured after
2 cupfuís ííght brown sugar síftíng
2 eggs í teaspoonfuí soda
• teaspoonfuí saít 1 cupfuí fruít and nuts
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132 THE ONGRESSIONA OOK BOOK
ream butter and sugar beat ín 1 egg at a tíme add other íngredíents
ma e ínto 1 or 2 roíís freeze overníght sííce very thín wíth very sharp nífe
ba e.
MRS. HA E NORRIS RORERTSON, daughter of Senator Norrís (Nebras a).
RUIT OOKIES
3 eggs 3 cupfuís fíour
1 cupfuís sugar teaspoonfuí cínnamon
1 cupfuí butter 1 cupfuí chopped waínuts
1 teaspoonfuí of soda díssoíved cupfuí chopped raísíns
ín 1 tabíespoonfuís hot cupfuí chopped currants
water
ream butter and sugar thoroughíy add eggs weíí beaten and soda weíí
díssoíved síft fíour and cínnamon severaí tímes dívíde ínto two parts add
to butter and egg mí ture mí íastíy remaíníng of fíour wíth the chopped
nuts and fruít drop ín smaíí amounts on ba íng sheet.
MRS. RED H. BRO N, wífe of Senator Brown (New Hampshíre).
GINGER OOKIES
(Oíd- ashíoned)
4 eggs 1 heapíng tabíespoonfuí soda
2 cupfuís dar moíasses 1 tabíespoonfuí gínger
2 cupfuís sugar, whíte or brown 1 teaspoonfuí cínnamon
1 cupfuí íard and butter, mí ed teaspoonfuí aííspíce
cupfuí sour cream or butter- íour enough to roíí
míí
Beat eggs and sugar together ín a rather íarge vesseí put the íard and
moíasses ínto a saucepan on the stove when íard has meíted, put ínto the
mí ture díssoíve soda ín sour cream add to mí ture add spíces add enough
fíour to roíí out dough cut wíth fancy cutters before ba íng, smear tops of
coo íes wíth egg beaten ííghtíy.
MRS. RORERT . TA OR, a founder of the ongressíonaí
íub and wídow of the íate Senator Tayíor (Tennessee).
I E-BO OOKIES
1 cupfuí butter and íard, haíf 1 teaspoonfuí soda
and haíf 1 teaspooufuí cream of tartar
1 cupfuí brown sugar 1 teaspoonfuí fíavoríng desíred
1 cupfuí granuíated sugar teaspoonfuí saít
4 cupfuís fíour 1 cupfuí chopped bíac waínuts
2 eggs or other nuts
1 teaspoonfuí cínnamon
ream sugar and shorteníng add 1 unbeaten egg at a tíme, beatíng hard
after each addítíon síft dry íngredíents together add nuts form ínto two
íoaves wrap ín heavy wa paper píace ín coídest part of refrígerator íeave
3 hours or more, or overníght sííce thín ba e ín uíc oven.
Mas. HOMER BONE, wífe of Senator Bone ( ashíneton).
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OOKIES AND SMA AKES 133
I E-BO OOKIES
(Ma es about 65 ca es)
cupfuí shorteníng teaspoonfuí soda
1 cupfuí brown sugar teaspoonfuí saít
1 weíí-beaten egg Mí cupfuí nuts
1 cupfuís sífted fíour teaspoonfuí vanííía
Mí aíí íngredíents untíí smooth form ínto a roíí píace ín greased pan
set ín íce bo for severaí hours or as íong as desíred cut ín thín sííces ba e
ín very hot oven for about 5 mínutes.
Míss IROINIA EAG E, daughter of ongressman Eagíe (Te as).
I E-BO OOKIES
1 cupfuí sugar 3 eggs, weíí beaten
1 teaspoonfuí saít 2 teaspoonfuís soda
5 cupfuís fíour measured after ít 1 teaspoonfuí nutmeg or other
has been sífted twíce spíces
. 1 cupfuí meíted vegetabíe fat 1 cupfuí nut meats
1 cupfuí brown sugar
Mí fat and sugar add eggs síowíy, nuts, and other dry íngredíents shape
ín a roíí and put ín íce bo overníght or severaí hours the roíí wííí become
very hard, and the coo íes may be sííced off wíth a sharp nífe, the thínner
the better aíí may be ba ed at once or the dough wííí eep for a wee , ba íng
ít as needed they are crísp and níce for afternoon tea.
MRS. OE . SMITH, wífe of ongressman Smíth ( est írgínía).
I E-BO OOKIES
1 cupfuí butter 3 cupfuís fíour
2 cupfuís brown sugar 2 fíat teaspoonfuís ba íng
2 whoíe eggs powder
teaspoonfuí saít 1 teaspoonfuí vanííía
ream butter and sugar untíí creamy add beaten eggs, mí íng weíí nead
ínto thís mí ture the fíour, ba íng powder, saít, and vanííía dívíde ínto por-
tíons roíí ínto shape for cuttíng or put ín coo íe moíds píace ín refrígerator
overníght cut wíth sharp nífe ba e ín moderate oven for 15 mínutes.
MRS. HESTER THOMPSON, wífe of ongressman Thompson (Iííínoís).
I E-BO NUT OOKIES
2 cupfuís sugar 1 teaspoonfuí ba íng powder
1 cupfuís butter teaspoonfuí saít
4 cupfuís fíour 1 cupfuí chopped nuts
3 eggs, weíí beaten
ream butter and sugar add weíí-beaten eggs add fíour ííttíe at a tíme
beat thoroughíy when aíí ís added ma e ínto íong round íoaf, wrap ín cíoth
píace ín coíd píace overníght sííce thín ba e ín uíc oven.
MRS. ETOTARD T. TA OR, wífe of ongressman Tayíor ( oíorado).
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134 THE ONGRESSIONA OOK BOOK
MO ASSES OOKIES
cupfuí butter and íard mí ed 1 egg
1 cupfuí sugar 1 teaspoonfuí soda
1 cupfuí moíasses íour
teaspoonfuí cínnamon
Mí íngredíents add enough fíour to ma e stíff roíí cut out.
MRS. HARR . RANS E , wífe of ongressman Ransíey (Pennsyívanía).
SO T MO ASSES OOKIES
1 cupfuí moíasses 2 tabíespoonfuís warm water or
1 tabíespoonfuí gínger míí
1 teaspoonfuí soda íour to mí to soft consístency
cupfuí butter
Mí ín order gíven, díssoívíng soda ín the míí roíí out of an ínch
thíc cut ba e.
MRS. RANK IN S. BI INGS, wífe of e -Governor Bíííínga ( ermont).
MORA IAN HRISTMAS OOKIES
2 pounds fíour 1 tabíespoonfuí cínnamon
1 pound brown sugar 1 uart New Oríeans moíasses
1 pound shorteníng, butter or teaspoonfuí soda díssoíved ín
íard a very ííttíe vínegar
1 tabíespoonfuí cíoves 1 teaspoonfuí gínger
Mí fíour, sugar, shorteníng, and spíces wor weíí wíth hands untíí mí ed
mí and add soda and moíasses roíí thín cut ín shapes.
MRS. I IAM RAD ORD O E, wífe of e - ongressman oyíe (Pennsyívanía).
MORA IAN HITE HRISTMAS OOKIES
1 pound butter 1 teaspoonfuí soda díssoíved ín
3 cupfuís granuíated sugar hot water
5 eggs Enough fíour to ma e stíff
1 cupfuí sweet cream dough
íavor wíth vanííía
Roíí thín cut wíth fancy ca e cutters dough must be coíd.
MRS. I IAM RAD ORD O E, wífe of e - ongressman oyíe (Pennsyívanía).
OATMEA OOKIES
1 cupfuí sugar tabíespoonfuí ba íng soda
1 cupfuí bacon dríppíngs í, bo fuí raísíns, seeded
(butter or íard may be used, 2 cupfuís roííed oats, uncoo ed
but dríppíngs are better) 2 cupfuís fíour
2 eggs Saít, pínch of
5 tabíespoonfuís míí , sweet 1 teaspoonfuí cínnamon
1 cupfuí nuts, chopped
Mí dríppíngs, sugar, míí , fíour, soda, eggs, and raísíns, addíng oatmeaí
íast add nuts to ímprove thís recípe when mí ture ís weíí mí ed, drop from
spoon on greased tíns ba e very síowíy to ma e ít easíer, fíour the fíngers
roíí dough ínto smaíí baíís píace far apart ín the tíns so that every coo íe
ís weíí rounded and browned about 20 mínutes wííí coo one panfuí.
SENATOR HATTIE ARA A , wídow of the íate Senator araway (Ar ansas)
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OOKIES AND SMA AKES 135
OATMEA OOKIES
cupfuí butter cupfuí nuts
1 cupfuí brown sugar 1 í cupfuís fíour
1 egg teaspoonfuí saít
2 tabíespoonfuís míí 1 teaspoonfuís ba íng powder
1 cupfuís uíc oats teaspoonfuí soda
cupfuí seedíess raísíns 2 teaspoonfuís cínnamon
Síft the dry íngredíents together and mí to the above ín order gíven drop
by spoonfuís on weíí-greased ba íng sheet ba e ín moderate oven 10 mínutes.
MRS. RIOHT PATMAN, wífe of ongressman Patman (Te as).
OATMEA ROSTED OOKIES
cupfuí fat teaspoonfuí mace
1 cupfuís ííght brown sugar teaspoonfuí saít
2 eggs 1 cupfuí chopped raísíns
cupfuí sour míí 1 teaspoonfuí soda
1 teaspoonfuí vanííía 1 cupfuí browned oatmeaí fía es
2 teaspoonfuís cínnamon (to brown, píace ín a mod-
teaspoonfuí cíoves erate oven)
ream the fat add the sugar, eggs, and míí add the rest of the ín-
gredíents bíend weíí píace portíons upon a greased ba íng sheet fíatten down
wíth a nífe ba e ín a moderate oven for 10 mínutes cooí and frost.
rostíng
11 teaspoonfuí butter teaspoonfuí saít -
4 tabíespoonfuís hot coffee 1 cupfuís powdered sugar
1 teaspoonfuí vanííía
Mí the butter, hot coffee, vanííía, and saít add the sugar beat untíí stíff
enough to spread carefuííy frost the coo íes.
MRS. ESTKR . DI KINSON, wífe of Senator Díc ínson (Iowa).
O D- ASHIONED OOKIES
1 cupfuí sugar 2 teaspoonfuís ba íng powder
2 eggs íour to ma e soft dough
cupfuí butter Nutmeg or vanííía fíavoríng
2 tabíespoonfuís sweet míí
ream butter and sugar weíí add eggs add ba íng powder to fíour, síft,
and add to butter-sugar mí ture eep addíng fíour íf necessary untíí dough
can be roííed very thín cut wíth bíscuít or fancy cutter sprín íe top wíth
sugar ba e ín hot oven.
Míss. AMES H. PATTEN, daughter of the íate Senator atímer (South aroíína).
RO K OOKIES
1 cupfuí butter 1 teaspoonfuí cínnamon
I cupfuís brown sugar 1 pound Engíísh waínuts or
3 eggs pecans
, cupfuís fíour sífted, wíth 1 pound dates, cut fíne
1 teaspoonfuí soda
Drop on buttered tín and ba e about 6 to 10 mínutes.
MRS. D. . DORRINS, wífe of ongressman Dobbíns (Iííínoís).
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130 THE ONGRESSIONA OOK BOOK
RI H OOKIES
6 tabíespoonfuís butter 94 cupfuí fíour
cupfuí sugar teaspoonfuí vanííía
1 egg, weíí beaten
Drop very smaíí portíon on pan, píace raísíns or nuts on top and ba e ín
rather uíc oven.
MRS. AREN E . MOR E , wífe of e -Governor Moríey ( oíorado).
"S" OOKIES
1 pound fíour 2 eggs
10 ounces butter teaspoonfuí vanííía e tract
10 ounces granuíated sugar teaspoonfuí íemon e tract
or fíour and butter together íí e píe crust beat sugar and eggs together
add e tract and combíne wíth fíour mí ture chííí overníght shape wíth
fíngers ínto íetter "S," 2 ínch síze ba e ín a síow oven.
MRS. ouís MURPH , wífe of Senator Murphy (Iowa).
SUGAR OOKIES
pound butter 1 teaspoonfuí vanííía
1 cupfuí sugar 2 cupfuís weíí-sífted fíour
3 eggs 2 íeveí teaspoonfuís ba íng
1 heapíng teaspoonfuí caraway powder
seed
ream butter and sugar add eggs, puttíng ín one at a tíme, and stírríng
constantíy add rest of íngredíents before cuttíng, sprín íe sugar on top the
íast coo íes out wííí be dry, so have butter handy to moísten.
MRS. EORGE BURNHAM, wífe of ongressman Burnham ( aíífornía).
SUGAR OOKIES ITH E ENTERS
cupfuí butter 2 cupfuís fíour
1 cupfuí granuíated sugar 2 teaspoonfuís ba íng powder
2 eggs 1 teaspoonfuí íemon uíce
1 tabíespoonfuí míí
ream shorteníng add sugar, beaten eggs, míí , and íemon uíce síft
fíour and ba íng powder and add to mí ture chííí dough thoroughíy roíí
of the dough on a weíí-fíoured board to about ínch ín thíc ness cut
wíth smaíí round cutter and píace on a buttered ba íng sheet. In the center
of each coo íe píace about a teaspoonfuí of eííy, am, or marmaíade (currant
eííy ís deíícíous ín them). Roíí other haíf of dough same thíc ness cut
coo íes and píace one over each coo íe that has the fííííng on ít s ueeze edges
together and sprín íe a ííttíe granuíated sugar over each one ba e ín a
moderate oven. These coo íes cost a ííttíe bother, but they arc weíí worth
the troubíe use smaíí cutter to ma e 35 coo íes.
MRS. I IAM H. R AN, a founder of the ongressíonaí
íub and wífe of e - ongressman Ryan (New or ).
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OOKIES AND SMA AKES 137
BRO N SUGAR OOKIES
2 cupfuís brown sugar 1 íarge nutmeg, grated, or 1
2 eggs, unbeaten teaspoonfuí nutmeg
1 cupfuí butter íour
1 teaspoonfuí soda cupfuí water, coíd
Mí íngredíents add enough fíour to ma e stíff dough díssoíve soda ín
coíd water spread on greased pan ba e.
MRS. AS E . GRONNA, wídow of the íate Senator Gronna (North Da ota).
BRO N SUGAR OOKIES
1 cupfuís brown sugar 3 tabíespoonfuís water
1 scant cupfuí butter 1 cupfuí nuts
3 eggs, beaten 1 cupfuí raísíns
1 teaspoonfuí soda 2 cupfuís fíour
Drop from spoon on a buttered tín to ba e.
Maa. OHN E. MII.T.KK, wífe of ongressman Míííer (Ar ansas).
STU ED OOKIES
1 cupfuí sugar 3 cupfuís sífted fíour
cupfuí shorteníng 3 teaspoonfuís ba íng powder
cupfuí sweet míí 1 egg
Roíí thín, put fííííng between ba e uíc íy ma es 2 dozen.
ííííng
1 cupfuí cut raísíns 1 cupfuí hot water
cupfuí sugar anííía
1 tabíespoonfuí fíour
et boíí and cooí.
MRS. BERTRAND H. S.NKI. , wífe of ongressman Sneíí (New or ).
S EDISH OOKIES
cupfuí butter 1 cupfuís fíour
1 cupfuí sugar 2 teaspoonfuís ba íng powder
1 egg ínnamon
Aímonds, bíanched Sugar
1 egg whíte
ream butter weíí add sugar graduaííy add egg, weíí beaten síft ín the
fíour and ba íng powder, mí íng thoroughíy íet stand ín íce bo overníght roíí
out, ne t morníng, ínto a dough ínch thíc cut ín rounds brush over
wíth egg whíte sprín íe wíth sugar mí ed wíth cínnamon bíanch aímonds
spíít them arrange 3 haíves, fíower-petaí fashíon on each coo íe ba e from
12 to 15 mínutes ín a síow oven 300 .
MRS. IRRA . B A K OOD, wífe of the Governor of South aroíína.
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138 THE ONGRESSIONA OOK BOOK
S EDISH OOKIES
1 pound butter 5 cupfuís fíour
1 cupfuí sugar anííía
2 egg yoí s
Roíí very thín and brush each coo íe wíth beaten egg sprín íe wíth
chopped nuts and granuíated sugar, mí ed ba e.
MRS. Dow . HARTER, wífe of ongressman Barter (Ohío).
A NUT OOKIES
3 eggs 2 cupfuís bíac waínuts, chopped
2 cupfuís brown sugar fíne
9 tabíespoonfuís fíour
Beat eggs very ííght add the brown sugar beat agaín untíí very ííght
and foamy mí ía the fíour and bíac waínuts drop ín smaíí bíts from tea-
spoons on greased tíns and ba e ín moderate oven.
MRS. REDERI K v. MAGRAD , wífe of e - ongressman Magrady (Pennsyívanía).
B A K A NUT OOKIES
4 eggs 8 good tabíespoonfuís fíour
1 pound brown sugar teaspoonfuí saít
1 pound bíac waínuts teaspoonfuí ba íng powder
Put waínuts through meat grínder drop a teaspoonfuí of batter on greased
tíns and ba e ín a moderate oven.
MRS. . RO AND KIN ER, wífe of ongressman Kínzer (Pennsyívanía).
ORN AKE DAINTIES
2 egg whítes ,-s cupfuí sugar
cupfuí cocoanut teaspoonfuí saít
3 cupfuís cornfía es cupfuí nuts
Beat egg whítes untíí stíff beat ín sugar and saít foíd ín cocoanut, nuts,
and cornfía es drop by teaspoonfuís on a weíí-greased pan ba e about 5
mínutes.
MRS. -. 'KI.I. B. MA IK D, wífe of e -Senator Mayfíeíd (Te as).
RAB DAINTIES
3 egg yoí s cupfuí cream, sweet or sour
2 whoíe eggs 1 teaspoonfuí vanííía
5 tabíespoonfuís powdered teaspoonfuí saít
sugar íour
Beat eggs weíí add powdered sugar, cream, vanííía, and saít mí weíí use
enough fíour so as to have batter as for píe crust roíí out thín cut ínto stríps
about 5 ínches íong and 1 ínches wíde síít each stríp 1 ínch ín center
ta e corner of stríp and puíí through síít so as to form a not fry ín deep
fat untíí ííght brown draín on paper sprín íe wíth powdered sugar serve.
Mas. OHN B. SOSSO SKI, wífe of e - ongressman Sosnows í (Míchígan).
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OOKIES AND SMA AKES 139
REAM PU S
cupfuí butter 1 cupfuí fíour
1 cupfuí boíííng water Saít, dash of
4 eggs
Put butter, water, and saít ín a saucepan píace on the range when boíííng
poínt ís reached, add fíour aíí at once and stír vígorousíy untíí batter ís smooth
remove from the fíre add unbeaten eggs, one at a tíme, beatíng untíí weíí
mí ed and smooth drop on buttered coo íe pan 1 ínches apart use about
2 tabíespoonfuís of the batter for each puff ba e 35 mínutes ín a hot oven
when coíd, fííí wíth whípped cream sprín íe a ííttíe powdered sugar over
each puff.
MRS. AvouaT H. ANDRESEN, wífe of e - ongressman Andresen (Mínnesota).
REAM PU S
1 cupfuí hot water 1 cupfuí fíour
cupfuí butter 3 eggs, unbeaten
Put hot water and butter ín saucepan when boíííng, add fíour and stír
uíc íy together remove beat untíí smooth when cooí, add eggs and beat 5
mínutes drop on buttered tíns ba e 25 mínutes ín weíí-heated oven do not
open oven door for 10 mínutes, then carefuííy thís ma es 1 dozen puffs.
ream
1 cupfuí míí 1 tabíespoonfuí cornstarch
1 cupfuí sugar 1 egg
Heat míí ín doubíe boííer add sugar, cornstarch, and egg when cooí, add
a ííttíe saít fíavor wíth vanííía.
MRS. IRA G. HERS . , wífe of e - ongressman Hersey (Maíne).
RU ERS
1 cupfuís sugar 1 teaspoonfuí vanííía or nutmeg
1 cupfuí míí teaspoonfuí saít
2 eggs 2 teaspoonfuís ba íng powder
3 tabíespoonfuís butter
íour enough to ma e a stíff batter roíí out cut fry ín deep fat roíí ín
puíverízed sugar.
MRS. THOMAS P. BA ARD, wífe of e -Senator Bayard (Deíaware).
RU ERS
ream 1 cupfuí sugar wíth 4 tabíespoonfuís meíted fat add 2 eggs beat
weíí add aíternateíy 1 cupfuí of sour míí , ín whích ís beaten 1 teaspoonfuí
ba íng soda and about 5 cupfuís of fíour, ín whích ís sífted 1 teaspoonfuí
ba íng powder fíavor wíth nutmeg píace a ííttíe at a tíme on fíoured board
cut a píece about 4 ínches íong, 1 ínch wíde roíí ín hands and twíst and bríng
ends together drop ínto deep, hot fat to fry use Mazoía oíí when done, píace
them on ungíazed brown paper to remove e cess fat before roíííng them ín
sugar.
MRS. REDERI K M. MAGRAD , wífe of e - ongressman Magrady (Pennsyívanía).
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140 THE ONGRESSIONA OOK BOOK
NE ENG AND RU ERS
Beat 2 eggs untíí ííght add cupfuí sugar beat agaín add cupfuí cream
mí weíí fíavor wíth 1 teaspoonfuí vanííía síft ín 3 cupfuís fíour, wíth whích
has been sífted 1 teaspoonfuí cream of tartar add teaspoonfuí soda dís-
soíved ín ííttíe water roíí out rather thín cut wíth cruííer cutter fry ín
smo íng hot fat.
MRS. GEORGE PA NE Mcí.í .v wífe of the íate Senator Mc ean ( onnectícut).
R BABIES
1 cupfuí granuíated sugar teaspoonfuí saít
1 cupfuí íard 1 heapíng teaspoonfuí soda dís-
1 egg soíved ín 1 measuríng cupfuí
1 cupfuí moíasses hot water
2 teaspoonfuís cínnamon and 5 cupfuís fíour
nutmeg 1 cupfuí raísíns
Drop on ba íng sheet but do not íet touch ba e ín rather síow oven for
about 15 mínutes or untíí done.
MRS. HARR . RANS E , wífe of ongressman Ransíey (Pennsyívanía).
R ORS
1 cupfuí moíasses 1 egg
1 cupfuí sugar 1 teaspoonfuí soda
1 cupfuí butter 2 teaspoonfuís cínnamon
2 cupfuí míí
Mí íngredíents fíour to ma e uíte stíff drop by teaspoonfuís on greased
paper.
MRS. HAR ES A. EATON, wífe of ongressman Eaton (New ersey).
DATE BARS
1 cupfuí brown sugar 1 cupfuí fíour
cupfuí butter 1 teaspoonfuí cínnamon
1 cupfuí nuts, cut ín smaíí píeces 1 teaspoonfuí ba íng powder
1 íarge pac age dates, roííed ín 3 eggs, beaten separateíy,
powdered sugar and cut ín foídíng ín whítes íast
smaíí píeces
Ba e ín moderate oven dust wíth powdered sugar on removíng from oven
íet remaín ín pan untíí coíd before cuttíng ínto bars thís recípe ma es about
40 bars.
MRS. THOMAS A. ENKINS, wífe of ongressman en íns (Ohío).
DATE AND NUT BARS
1 cupfuí fíour 3 eggs
1 cupfuí sugar 1 teaspoonfuí vanííía
1 cupfuí dates, cut fíne 1 teaspoonfuí soda, díssoíved ín
1 cupfuí chopped nuts a ííttíe hot water
1 teaspoonfuí ba íng powder 3 teaspoonfuís míí
1 teaspoonfuí saít
Mí aíí dry íngredíents together ín one bowí mí aí íí uíds ín another
bowí and pour over dry íngredíents pour ín buttered ba íng tín spread ín a
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OOKIES AND SMA AKES 141
thín íayer ba e ín a moderate oven íet get entíreíy cooí cut ín s uares roíí
ín powdered sugar.
MRS. RORERT . RAMSA , wífe of ongressman Ramsay ( est írgínía).
DATE M STERIES
2 cupfuís fíour 2 cupfuís roííed oats, not the 3
1 cupfuí brown sugar mínute
1 teaspoonfuí soda 1 cupfuí butter, meíted
Mí thoroughíy aíí the dry íngredíents stír ín the meíted butter dívíde the
mí ture, usíng sííghtíy more for the bottom of the coo íe pat fírmíy on a
buttered coo íe sheet cover wíth a paste made of one pound of dates sprín íe
over thís the remaíníng fíour mí ture pat down gentíy ba e 50 mínutes ín a
moderateíy síow oven.
MRS. OHN í,. DINGE , wífe of ongressman Díngeíí (Míchígan).
DATE POR UPINES
2 tabíespoonfuís butter 2 cupfuís dates, cut fíne
2 cupfuís sugar 2 cupfuís waínuts, cut not too
4 eggs fíne
1 tabíespoonfuí vanííía Shredded cocoanut
ream butter add sugar and eggs, weíí beaten add cut dates and nuts
add vanííía wíth 2 spoons píc up some of the mí ture drop ínto bowí of
cocoanut turn over and over untíí covered weíí wíth cocoanut drop ín buttered
pans to ba e píace pans above and beíow coo íe tín to prevent cocoanut from
scorchíng ba e at 320 .
MRS. I IAM . GREGOR , wífe of ongressman Gregory (Kentuc y).
DATE RO KS
2 cupfuís sugar 1 teaspoonfuí cínnamon
1 cupfuí butter teaspoonfuí soda
4 eggs teaspoonfuí cream of tartar
2 bo es dates 4 cupfuís fíour
pound Engíísh waínut meats
Síft dry íngredíents together cream butter and sugar add weíí-beaten eggs
cut dates ín uarters and nuts ín smaíí píeces add fíour, dates, and nuts drop
wíth a teaspoon ba e ín a moderate oven use no water or míí ín thís recípe.
MRS. ED ARD . Pou, wífe of ongressman Pou (North aroíína).
DOUGHNUTS
One cupfuí sugar, 1 egg, beaten together reduce a teaspoonfuí of thíc cream
wíth enough míí to díssoíve 1 teaspoonfuí soda add saít, cínnamon, or nut-
meg, 1 uart fíour, 2 teaspoonfuís cream tartar mí wíth míí , usíng a nífe
to beat wíth, as soft as can be handíed roíí out the dough an ínch thíc cut
for crusted doughnuts thís recípe has been ín use for 100 years ín our famííy.
MRS. A IN D. PAIOE, wífe of e - ongressman Paíge (Massachusetts).
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142 THE ONGRESSIONA OOK BOOK
DOUGHNUTS
2 eggs 1 sha e of nutmeg
1 cupfuí sugar 1 sha e of cínnamon
1 cupfuí sweet míí Pínch of saít
2 teaspoonfuís ba íng powder
Mí use as ííttíe fíour as possíbíe to handíe fry at once.
MRS. OHN E. EEKS, wífe of the e -Governor of ermont.
DOUGHNUTS
cupfuí sugar teaspoonfuí saít
1 round tabíespoonfuí butter or 1 cupfuí sweet míí
rísco 1 teaspoonfuí íemon e tract
3 eggs, weíí beaten teaspoonfuí nutmeg
4 cupfuís fíour ínnamon
3 íeveí teaspoonfuís ba íng Hot grease
powder
ream the sugar and butter add weíí-beaten eggs síft fíour, ba íng powder,
and saít 3 tímes add aíternateíy wíth míí fíavor wíth íemon e tract and nut-
meg roíí out to -ínch thíc ness cut wíth doughnut cutter fry ín deep hot
grease untíí brown roíí ín sugar and cínnamon or íeave píaín, íf preferred.
Mas. MI TON H. EST, wífe of ongressman est (Te as).
MO ASSES DOUGHNUTS
1 cupfuí moíasses 2 tabíespoonfuís meíted butter
1 cupfuí sweet míí 2 eggs
1 teaspoonfuí soda Nutmeg
1 teaspoonfuí cream tartar
Mí ín order gíven wíth fíour to roíí out fry.
MRS. IRA G. HERSE , wífe of e - ongressman Hersey (Maíne).
POTATO DOUGHNUTS
3 eggs, beaten teaspoonfuí soda
2 cupfuís granuíated sugar 4 teaspoonfuís ba íng powder
5 cupfuís fíour, sífted teaspoonfuí saít
3 tabíespoonfuís butter, meíted teaspoonfuí mace or nutmeg
Mashed potatoes rísco
cupfuí sour míí esson oíí
Beat eggs beat ín granuíated sugar mí ín 2 cupfuís warm mashed potatoes
and meíted butter stír soda ínto the sour míí and add to above add saít,
ba íng powder, and the mace or nutmeg. About 5 cupfuís of sífted fíour wííí be
needed, but do not put ít aíí ín at once usuaííy one can mí ín 4 cupfuís, then
reserve the fífth for the board oníy roíí out part at a tíme. or fryíng, the
best combínatíon ís rísco and esson oíí, ín an íron ettíe, deep enough
and íarge enough to fry 6 or 8 doughnuts at a tíme use a medíum-sízed cutter,
wíth a hoíe ín the center. or ten tíme ma e doughnuts ínto ííttíe fancy heart,
díamond, spade shapes, and sprín íe wíth powdered sugar.
MRS. ARTHUR ANDENRERG, wífe of Senator andenberg (Míchígan).
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OOKIES AND SMA AKES 143
POTATO DOUGHNUTS
2 cupfuís sugar 1 heapíng teaspoonfuí butter
1 cupfuís hot mashed potatoes 4 teaspoonfuís ba íng powder
1 cupfuí sweet míí 1 teaspoonfuí saít
2 eggs 5 to 7 cupfuís sífted fíour
MRS. RANK . KNI IN, wífe of ongressman Kníffín (Ohío).
SOUR REAM DOUGHNUTS
2 cupfuís fíour 2 cupfuís sour cream
4 eggs 1 teaspoonfuí soda
1 teaspoonfuí saít íavoríng, vanííía or nutmeg
Díssoíve soda ín a ííttíe warm water add to the cream add eggs, sugar, saít,
uud fíour beat ín fíour to ma e a soft dough roíí and cut fry ín deep fat.
MRS. AREN E EA, wífe of ongressman ea ( aíífornía).
GEM AKES
cupfuí butter 2 tabíespoonfuís ba íng powder,
I cupfuís sugar sífted ín
3 weíí-beaten eggs 2 cupfuís fíour
1 cupfuí míí anííía
ream together butter and sugar add eggs, míí , pínch of saít, and ba íng
powder sífted ín fíour fíavor wíth vanííía ba e ín uíc oven.
MRS. AU . BA HMANN, wífe of e - ongressman Bachmann ( est írgínía).
UM- UM GEMS
(Ma es 18 ca es)
cupfuí shorteníng 1 teaspoonfuí nutmeg
1 cupfuí brown sugar 1 teaspoonfuí cíoves
1 egg 1 cupfuí raísíns
1 cupfuí sour míí cupfuí waínut meats, chopped
2 cupfuís fíour 2 tabíespoonfuís íemon uíce
1 teaspoonfuí soda 1 teaspoonfuí ba íng powder
1 teaspoonfuí cínnamon
Bíend shorteníng, sugar, and egg at one tíme add sour míí stír ín sífted
dry íngredíents add raísíns and nuts pour ínto greased cup-ca e tíns or paper
ba íng cups ba e ín moderate oven (350 .) for 15 to 20 mínutes, or untíí
done ca es may be íced at the tíme of ba íng or íater.
MRS. I IAM 3. GRAHAM, wífe of the Presídíng udge
of U. S. ourt of ustoms and Patent Appeaís.
GERMAN AKES OR OOKIES
1 cupfuí butter, creamed 1 teaspoonfuí vanííía
1 cupfuí powdered sugar Mapíe sírup
6 egg yoí s, beaten ííght herríes (candíed) and aímonds
3 cupfuís sífted pastry fíour
Roíí ín -ínch sheet and cut ínto round coo íes brush wíth mapíe sírup
stíc each one wíth bíts of aímonds and candíed cherríes ba e ín hot oven
eep crísp ín an aíumínum-covered pan have dough coíd when ít ís roííed out.
MRS. RORERT . GAMR E, a founder of the ongressíonaí
íub and wífe of e - ongressman Gambíe (New or ).
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144 THE ONGRESSIONA OOK BOOK
GINGER AKES
1 cupfuí brown sugar 4 cupfuís fíour
1 cupfuí butter and íard, mí ed 1 teaspoonfuí gínger
2 eggs 1 teaspoonfuí soda díssoíved ín
1 cupfuí moíasses tabíespoonfuí boíííng water
1 cupfuí sour míí
Ba e ín gem pans.
MRS. HARR . RANS E , wífe of ongressman Ransíey (Pennsyívanía).
GINGER DREAMS
1 cupfuí brown sugar 1 dessert spoonfuí soda
1 cupfuí íard 1 tabíespoonfuí gínger
1 cupfuí moíasses 1 teaspoonfuí cínnamon
1 cupfuí hot water Dash of saít
íour enough to ma e a soft dough mí batter ín the eveníng íet stand
overníght ba e ín the morníng roíí í 4 ínch thíc cut wíth cocoa can cover
ba e at 350 . cover wíth the foííowíng whíte frostíng:
3 cupfuís whíte sugar 1 cupfuí sweet míí
Boíí untíí ít stíc s together when a ííttíe ís dropped ín coíd water ta e off
the stove set ín a pan of coíd water to cooí add butter the síze of an egg
beat untíí thíc enough to spread on the coo íes.
MRS. AUGUST H. ANDRESEN, wífe of e - ongressman Andresen (Mínnesota).
GINGER SNAPS
3 cupfuís moíasses 1 tabíespoonfuí gínger
1 cupfuí butter 1 teaspoonfuí soda
Boíí moíasses put ín butter and soda whííe hot whííe hot, pour ít on fíour
ín whích gínger has been weíí mí ed use enough fíour to ma e stíff dough roíí
thín cut wíth smaíí bíscuít cutter ba e ín moderate oven.
MRS. G O ER H. AR , wífe of ongressman ary (Kentuc y).
O D- ASHIONED GINGER SNAPS
cupfuí shorteníng 4 cupfuís fíour
1 cupfuís sugar cupfuí moíasses
2 eggs 1 teaspoonfuí cínnamon
4 teaspoonfuís soda 1 teaspoonfuí gínger
ream shorteníng add sugar and cream weíí add beaten eggs and moíasses
add soda whích has been díssoíved ín 4 teaspoonfuís hot water síft fíour,
cínnamon, and gínger together add to fírst mí ture roíí out very thín and cut
íf dough becomes hard to handíe, put ínto refrígerator untíí fírm ba e from
10 to 15 mínutes ín moderate oven of 350 .
Mss. MI ARD . A D E , wífe of ongressman aídweíí ( íorída).
O D- ASHIONED GINGER SNAPS
1 cupfuí sugar cupfuí warm water
2 cupfuí shorteníng A ííttíe saít (about teaspoon-
2 cupfuís sírup (Northern-grown fuí)
sorghum best) 1 tabíespoonfuí gínger
2 teaspoonfuís soda, díssoíved ín íour to handíe
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_ OOKIES AND SMA AKES 145
ream sugar and shorteníng saít díssoíve soda ín warm water add to
moíasses, beatíng weíí mí wíth foregoíng íngredíents add gínger to some
sífted fíour, to avoíd íumpíng, and addíng enough fíour to handíe roíí very thín
ba e carefuííy so as not to scorch they eep níceíy.
MRS. AMES H. DA IDSON, wídow of the íate ongressman Davídson ( ísconsín).
HEA EN'S OOD
2 eggs 3 tabíespoonfuís fíour
1 cupfuí waínuts teaspoonfuí ba íng powder
1 cupfuí dates Pínch saít
cupfuí sugar
Mí íngredíents ba e 15 mínutes cut whííe hot.
MRS. REDERI K . DA INGER, wífe of e - ongressman Daííínger (Massachusetts).
HERMITS
cupfuí butter 1 teaspoonfuí ba íng powder
cupfuí sugar teaspoonfuí cínnamon
1 egg teaspoonfuí cíoves
2 tabíespoonfuís míí teaspoonfuí mace
cupfuí Aíí-Bran teaspoonfuí nutmeg
cupfuí raísíns teaspoonfuí saít
1 cupfuís fíour, or more
ream the butter add the sugar and egg beat weíí add the míí and Aíí-
Bran, raísíns, and fíour whích has been sífted wíth the spíces chííí roíí thín
cut ba e ín a moderate oven, 400 . when the ca es are cooí, they may be
frosted wíth confectíoners' sugar frostíng, and chopped nuts, or Aíí-Bran sprín íed
over the top.
MRS. os. . HOOPER, wífe of ongressman Hooper (Míchígan).
HERMIT OOKIES
1 cupfuí butter 3 eggs, beaten together
1 cupfuís brown sugar 1 teaspoonfuí cínnamon
1 cupfuí raísíns, chopped fíne 1 teaspoonfuí cíoves
1 cupfuí Engíísh waínuts, 1 teaspoonfuí aííspíce
chopped fíne 2 teasp'oonfuís soda ín hot water
1 cupfuís fíour, browned
ream butter and sugar together add aíí the other íngredíents drop from
típ of spoon ín smaíí portíons ínto pans ba e ín hot oven.
MRS. THOMAS S. RAGO, wífe of e - ongressman rago (Pennsyívanía).
HERMIT OOKIES
1 cupfuís sugar 2 íeveí teaspoonfuís ba íng
cupfuí butter powder
3 eggs 1 teaspoonfuí cínnamon
2 tabíespoonfuís míí íttíe saít
2 cupfuís fíour
ream sugar and butter together beat ín eggs add míí and fíour graduaííy
drop from a spoon or roíí out thín.
MRS. OHN H. TRUMRU ,, wífe of the e -Governor of onnectícut.
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146 THE ONGRESSIONA OOK BOOK _
ODEANS S UARES
1 s uare (ounce) unsweetened cupfuí fíour
chocoíate 1 cupfuí waínuts, chopped
cupfuí shorteníng teaspponfuí vanííía
1 cupfuí sugar ew graíns saít
2 eggs
ut chocoíate ín smaíí píeces meít over hot water cream shorteníng and
sugar add chocoíate add weíí-beaten eggs and beat thoroughíy add fíour,
vanííía, nuts, and saít mí weíí pour ínto greased pan ba e 15 to 20 mínutes
ín moderate oven cut ínto s uares when cooí.
MRS. SAM . O INS, wífe of ongressman oíííns ( aíífornía).
UMB ES
1 cupfuí sugar 1 teaspoonfuí soda díssoíved ín
1 cupfuí butter 1 tabíespoonfuí of sweet míí
2 eggs 3 cupfuís fíour
Put fíour ín mí íng bowí add sugar, butter, and beaten eggs, míí , and
soda mí weíí untíí fíour ís aíí absorbed and mí ture smooth roíí thín cut
not too íarge ba e ín uíc oven.
MRS. I IAM D. BOIES, wífe of e - ongressman Boíes (Iowa).
UMB ES
(Aunty auí ner's)
2 cupfuís granuíated sugar 1 cupfuí rích sour cream
cupfuí butter 1 even teaspoonfuí soda, dís-
3 eggs soíved ín coíd water
1 whoíe grated nutmeg
íour enough to ma e a batter suffícíentíy stíff to drop from a spoon try
3 cupfuís of sífted fíour, add more íf needed drop the batter on shaííow bíscuít
tíns. The umbíes shouíd be rích enough to run together.
MRS. HENR . SE MOUR, wídow of the íate ongressman Seymour (Míchígan).
KISSES
hítes of 6 eggs stírred wíth 1 pound granuíated sugar hour, and tea-
spoonfuí vanííía ba e ín síow oven on greased paper.
MRS. RI HARD P. REEMAN, wífe of e - ongressman reeman ( onnectícut).
HO O ATE KISSES
3 egg whítes, beaten stíff 1 cupfuí chocoíate, grated
cupfuí sugar anííía
1 cupfuí waínuts, chopped
Mí íngredíents ba e ín cooí oven 15 or 20 mínutes.
MRS. u íua MKIKR. wífe of the Governor of Oregon.
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OOKIES AND SMA AKES 147
DATE KISSES
2 egg whítes 1 cupfuí bro en waínut meats
1 cupfuí powdered sugar 1 cupfuí chopped dates
Beat egg whítes stíff add other íngredíents ín the order gíven drop from
teaspoon onto buttered pans ba e ín síow oven untíí deíícateíy brown.
MRS. I IAM . HASTINGS, wífe of ongressman Hustíngs (O íahoma).
EGG KISSES
5 egg whítes anííía
1 pínt sugar
Beat the whítes of eggs untíí very dry add síowíy, whííe beatíng, 1 pínt
sugar fíavor wíth vanííía ba e ín very cooí oven.
MRS. IROI HAPMAN, wífe of e - ongressman hapman (Kentuc y).
PE AN KISSES
hítes of 6 eggs, beaten stíff, rínd of 1 íemon, grated graduaííy add 1 pound
granuíated sugar, and stír thís for 15 mínutes then add ounce cítron, cut very
smaíí aíso 1 pound chopped pecans drop on tíns greased wíth beeswa and
ba e ín síow oven.
MRS. RI HARD P. REEMAN, wífe of e - ongressman reeman ( onnectícut).
AD INGERS
cupfuí butter teaspoonfuí soda
1 cupfuí sugar 1 teaspoonfuí cream tartar
cupfuí míí /t teaspoonfuís vanííía
1 egg
Mí íngredíents add enough fíour to stír stíff wíth a spoon cut ín ííttíe
stríps roíí ín sugar ba e ín a uíc oven.
MRS. IRA G. HERSE , wífe of e - ongressman Hersey (Maíne).
EBKU HEN (German oo íes)
4 pounds puíverízed sugar pound cítron
4 pounds fíour 2 ounces cínnamon
16 eggs ounce ground cíoves
pound paper-sheíí aímonds 4 íemons, grated rínds of
(remove sheíís, scaíd, re- 4 nífe poínts ba íng soda
move s íns, and grínd)
Mí yoí s of eggs and sugar together add stíffíy beaten whítes of eggs, spíces,
nuts, cítron, etc. stír for 20 mínutes add fíour, ma íng stíff enough to roíí and
cut wíth coo íe cutters íet stand aíí níght ba e ín pretty hot oven. These
coo íes shouíd be sííghtíy thíc and hard, but may be roííed thínner, íf desíred
they aíso may be softened by píacíng ín bread bo for a day or so.
MRS. . II.MA.M DITTER, wífe of ongressman Dítter (Pennsyívanía).
O E AND TANG E
3 eggs 3 tabíespoonfuís water or míí
3 tabíespoonfuís sugar
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148 THE ONGRESSIONA OOK BOOK
Mí íngredíents wíth fíour thíc enough to roíí roíí ín thín stríps about 6
ínches íong and 3 ínches wíde foíd doubíe cut ín narrow stríps to an ínch or
haíf ínch of one end drop ín hot grease coo untíí ííght brown ta e out of
grease sprín íe wíth puíverízed sugar.
MRS. RANK GARDNER, wífe of e - ongressman Gardner (Indíana).
MA AROONS
2 egg whítes, beaten stíff 1 cupfuí cocoanut
1 cupfuí sugar 2 cupfuís cornfía es
Mí íngredíents drop on buttered tín ba e.
MRS. I IAM T. IT GERA D, wífe of e - ongressman ítzgeraíd (Ohío).
O OANUT MA AROONS
3 egg whítes pound pac age cocoanut,
1 cupfuí sugar, powdered prepared
To the egg whítes add the sugar beat untíí very ííght fíavor wíth vanííía
add cocoanut uantíty and more íf necessary to ma e mí ture stíff drop ca e
about the síze of a híc ory nut on buttered tíns ba e ín síow oven.
MRS. ARTHUR T. HANNETT, wífe of the e -Governor of New Me íco.
ORN AKES MA AROONS
anííía cupfuí sugar
1 cupfuí cornfía es 2 egg whítes
cupfuí cocoanut
Mí sugar, cornfía es, and cocoanut beat eggs stíff add pínch of saít add
to fírst mí ture put oníy teaspoonfuí of mí ture for each ca e ba e ín hot
oven 5 mínutes.
MRS. NN S. HORNGR, wífe of ongressman Hornor ( est írgínía).
HI KOR NUT MA AROONS
(These wííí eep 2 wee s, íf hídden)
4 eggs, weíí beaten 1 pínt fíour
1 pínt sugar, granuíated 1 pínt erneís
Stír íngredíents together drop on buttered pan turned upsíde down ba e
síowíy for about 20 mínutes.
MRS. I IAM . KOPP, wífe of e - ongressman Kopp (Iowa).
OATMEA MA AROONS
2 eggs 1 teaspoonfuí butter
cupfuí granuíated sugar 1 teaspoonfuí vanííía
1 heapíng teaspoonfuí ba íng 2 cupfuís ua er oats
powder
Beat eggs, sugar, and butter very ííght add oatmeaí wíth ba íng powder
mí thoroughíy drop from poínt of teaspoon upon greased ba íng sheet wíth
consíderabíe space between ba e ín a very moderate oven.
MRS. ED ARD P. OSTIGAN, wífe of Senator ostígan ( oíorado).
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OOKIES AND SMA AKES 149
MAP E RA KERS OR TEA HOUR
cupfuí water 1 egg whíte, weíí beaten
1 cupfuís brown sugar 1 tabíespoonfuí waínuts, chopped
teaspoonfuí mapíe fíavoríng fíne
Boíí water and sugar untíí ít wííí form ín a soft baíí add mapíe fíavoríng
aííow to cooí sííghtíy turn ínto the stíffíy beaten whíte of egg beat untíí ít ís
the consístency to spread add waínuts spread on crac ers sprín íe more nuts
on top.
MRS. GU DESPARD Gorr, wídow of the íate Senator Goff ( est írgínía).
MAP EINE ROSETTES
2 cupfuís fíour 1 egg
teaspoonfuí saít cupfuí míí
3 teaspoonfuís rescent ba íng cupfuí butter or substítute
powder 1 teaspoonfuís Mapíeíne
cupfuí sugar
Síft fíour, saít, and ba íng powder cut ín 2 tabíespoonfuís fat add beaten
egg add míí to ma e a soft dough roíí out ínch thíc cream cupfuí
butter or substítute and sugar add Mapíeíne spread on dough roíí the dough
íí e a eííy roíí cut ín ínch sííces píace ín pan fíat síde down ba e ín a
hot oven aíí measurements íeveí.
Maa. I IAM E. HUMPHRE , wífe of e - ongressman Humphrey ( ashíngton).
MARGUERITES
1 egg whíte 1 teaspoonfuí vínegar
cupfuí granuíated sugar Nuts, chopped
rac ers cupfuí water
Mí sugar wíth the water add the vínegar boíí untíí ít threads stír ínto
beaten egg whíte beat add chopped nuts spread on crac ers brown ín hot
oven.
MRS. HARR E. RO ROTTOM, wífe of e - ongressman Rowbottom (Indíana).
MO HA TART
4 egga 1 cupfuí granuíated sugar
1 tabíespoonfuí essence of 1 cupfuí fíour
Mocha 1 teaspoonfuí Royaí ba íng
Saít, few graíns of powder
Separate eggs, beat yoí s untíí very ííght add Mocha, saít, and sugar grad-
uaííy, beatíng contínuaííy add fíour and ba íng powder sífted together foíd
ín stíffíy beaten whítes mí thoroughíy wíthout beatíng spread on two weíí-
buttered íayer ca e pans ba e ín moderate oven 10 to 15 mínutes, startíng at
300 . and íncreasíng temperature íast haíf of ba íng to 375 . whíp pínt
cream sweeten wíth cupfuí powdered sugar and fíavor wíth Mocha essence
spread between íayers and on top of ca e the top may be sprín íed wíth
browned and chopped aímonds thís ma es 1 two-íayer ca e (9-ínch pans).
MRS. ED ARD D. HA S, wífe of e - ongressman Hays (Míssourí).
MERINGUE SHE S
4 egg whítes 1 cupfuí granuíated sugar
Saít, tíny pínch of anííía, few drops of
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150 THE ONGRESSIONA OOK BOOK
Use a píatter and fíat egg beater to beat the egg whítes after eggs are
beaten stíff, add saít and vanííía then foíd ín sugar. Use tabíespoon and drop
on heavy brown paper, or 2 or 3 thíc nesses of ííghter uaííty ba e ín a síow
oven (250 ) for 1 hour ba e the above 2 or 3 days before usíng then care-
fuííy cut open wíth a very sharp nífe and fííí wíth íce cream. hocoíate sauce
topped wíth a dash of whípped cream spread over them ma es a deíícíous
íuncheon dessert. Thís recípe wííí ma e 8 to 9 sheíís.
MRS. I IAM H. R AN, a founder of the ongressíonaí
íub and wífe of e - ongressman Ryan (New or ).
MO ASSES DROP AKES
1 cupfuí moíasses 1 teaspoonfuí soda díssoíved ín
cupfuí brown sugar 1 teaspoonfuí boíííng water
1 egg 1 teaspoonfuí cínnamon and
1 teaspoonfuí gínger fíour to thíc en
Have batter rather thín drop on greased pan and ba e.
MRS. OHN A. M. ADAIR, wífe of e - ongressman Adaír (Indíana).
MO ASSES NUT BARS
cupfuí butter cupfuí fíour
cupfuí powdered sugar Saít, pínch of
cupfuí Brer Rabbít Moíasses 1 teaspoonfuí vanííía
(Goíd abeí) 1 cupfuí bíac waínuts
1 egg, weíí beaten
Mí the batter as for browníes sprín íe the top wíth nuts coo ín an oven
at 350 cut and roíí ín powdered sugar whííe hot.
MRS. U'ru.íAM A. A BES, wífe of ongressman Ayres (Kansas).
MORA IAN S OT H AKES
pound butter 1 pound fíour
pound granuíated sugar 2 teaspoonfuís caraway seeda
ut ínto smaíí s uares wíth píe crust cutter ba e when coíd, cover wíth
boííed ícíng, fíavored wíth vanííía sprín íe wíth red sugar.
MRS. I IAM RAD ORD O E, wífe of e - ongressman oyíe (Pennsyívanía).
OATMEA AKES
cupfuí butter 1 teaspoonfuí ba íng powder
cupfuí sugar ínnamon and nutmeg to season
1 egg 1 cupfuí chopped raísíns
1 cupfuí oatmeaí, heapíng fuíí 1 cupfuí nuts
1 cupfuí fíour
MRS. ADDISON T. SMITH, wífe of e - ongressman Smíth (Idaho).
PE AN RO S ( oo íes)
pound butter 2 teaspoonfuís vanííía
, 4 tabíespoonfuís powdered sugar 2 cupfuís chopped pecans
2 cupfuís fíour
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OOKIES AND SMA AKES 151
ream butter untíí fíuffy foíd ín powdered sugar, beatíng aíí the whííe
foíd ín fíour and vanííía add the pecans roíí ín fíngers about 1 ínches íong
and ínch thíc ba e very síowíy for. 1 hour roíí ín powdered sugar whííe
hot cooí on sheet of wa ed paper.
Mss. GERA D . BOI RAU, wífe of ongressman Boííeau ( ísconsín).
RO KS
1 cupfuís sugar 2 teaspoonfuís cínnamon, ground
1 cupfuí butter, scant 3 cupfuís fíour
3 eggs 1 cupfuís raísíns, chopped fíne
2 tabíespoonfuís míí , sweet 1 pound waínut meats
1 teaspoonfuí soda
MRS. OHN N. SAND IN, wífe of ongressman Sandíín ( ouísíana).
PRIN ETON RO KS
1 cupfuí butter 2 eggs
3 í cupfuís fíour 1 teaspoonfuí soda díssoíved ín
cupfuí hot water hot water
1 roundíng teaspoonfuí ba íng 1 teaspoonfuí ground cíoves
powder sífted ín fíour 3 teaspoonfuís cínnamon
1 cupfuís sugar í1/ pounds chopped nuts
Mí drop from a teaspoon, far apart, on buttered pans.
Míí . I IAM . DRI ER, wífe of ongressman Dríver (Ar ansas).
RUSSIAN RO KS
1 scant cupfuí butter 94 pound raísíns
1 cupfuís brown sugar 1 teaspoonfuí cínnamon
3 eggs Pínch saít
2 cupfuís fíour 1 teaspoonfuí soda díssoíved ín
1 pound Engíísh waínuts, cupfuí hot water
chopped fíne
Rub sugar and butter together beat whítes and yeííows of eggs separateíy
combíne the íngredíents drop ínto buttered and fíoured tíns íf spread too
much, add more fíour ba e ín hot oven.
MRS. I IAM H. HASTINGS, wífe of ongressman Hastíngs (O íahoma).
RUSSIAN RO KS
1 cupfuís brown sugar A pínch of saít
2 cupfuís fíour 3 eggs, beaten separateíy
1 cupfuí butter 1 teaspoonfuí cínnamon
1 teaspoonfuí soda díssoíved ín pound nuts
a ííttíe boíííng water 1 pound raísíns
Mí weíí and drop by teaspoonfuís on buttered tíns.
MRS. . D. M AK ANE. wífe of ongressman Mc aríane (Te as).
SAND TARTS
2 cupfuís sugar 4 cupfuís fíour
1 cupfuí butter 2 eggs
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152 THE ONGRESSIONA OOK BOOK
Mí and roíí thín cut ínto smaíí ca es wet wíth egg and sprín íe wíth
cínnamon ba e.
MRS. AREN E MOR E , wífe of e -Governor of oíorado.
SAND TARTS
1 cupfuí brown sugar anííía
cupfuí butter Saít
2 cupfuís fíour 1 tabíespoonfuí sugar
2 teaspoonfuís ba íng powder teaspoonfuí cínnamon
1 egg Pecan, raísín, cherry, or aímond
1 egg whíte
ream sugar and butter add the egg weíí beaten and the vanííía add the
fíour whích has been sífted wíth the ba íng powder and a ííttíe saít shape ínto
a roíí of dough and chííí ín the refrígerator for at íeast 1 hour roíí very thín
and cut wíth a fíoured cutter (star-shaped) píace on greased ba íng sheets,
brush the top of each wíth sííghtíy beaten egg whíte sprín íe wíth a mí ture
of 1 tabíespoonfuí of sugar and teaspoonfuí of cínnamon píace a bíanched
aímond, pecan, a raísín, or candíed cherry ín the center of each tart ba e at
450 . for 10 mínutes.
MRS. ARTHUR 0. SOR IE, wífe of the o -Governor of North Da ota.
SAND TARTS (Pennsyívanía German Styíe)
1 pound sugar 2 eggs
1 pound butter Beaten whíte of 1 egg
1 pound fíour Pecans
ream butter and sugar wor ín fíour add weíí-beaten eggs stand batter,
whích ís very stíff, ín cooí píace overníght roíí out very thín, usíng as ííttíe
fíour as possíbíe cut wíth coo íe cutter ínto round shapes spread tops wíth
sííghtíy beaten egg whíte, sprín íed wíth a mí ture of granuíated sugar and
cínnamon add pecan (press deep ínto center of sand tart) ba e ín moderate
oven on fíat tíns. These tarts are very deíícíous and wííí eep severaí wee s
íf put ín an aír-tíght tín.
MRS. I IAM E. RI HARDSON, wífe of ongressman Ríchardson (Pennsyívanía).
MORA IAN SAND TARTS
1 pound powdered sugar 5 eggs
1 pound butter
Add eggs one at a tíme mí thoroughíy wíth the butter and sugar untíí
very creamy add mí thoroughíy:
1 pound fíour 1 teaspoonfuí soda, scant
Mí the day before desíred chííí thoroughíy roíí out thín cut ín forms
put nuts on top ba e.
Mas. ít. RADPORD O E, wífe of e - ongressman oyíe (Pennsyívanía).
SANDBAKKE SE (Norwegían oo íes)
1 pound butter 2 teaspoonfuís fíavoríng
2 cupfuís sugar About 6 cupfuís fíour, or more
1 egg
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OOKIES AND SMA AKES 153
Mí íngredíents ín order gíven wor ín fíour untíí very stíff, or untíí ít wííí
íeave the bowí. They may be coo ed eíther ín tart sheíís, beíng pressed ín by
hand, or they may be roííed ínto smaíí baíís, fíattened out and sprín íed wíth
sugar. They shouíd be ba ed ín a moderate oven untíí goíden brown. If ept
ín tíghtíy cíosed contaíner, they wííí remaín fresh índefíníteíy.
MRS. OHN PAU K A E, wífe of ongressman Kvaíe (Mínnesota).
S HENE -A-NOOD ES
1 cupfuí butter 4 eggs
2 cupfuís sugar teaspoonfuí soda
cupfuí míí 1 teaspoonfuí cream of tartar
2 cupfuís fíour
Mí drop from a teaspoon upon a weíí-buttered tín sprín íe wíth cínnamon
and sugar on top.
MRS. AMRS S. PARKER, wífe of ongressman Par er (New or ).
SIRUP SNAPS
6 ounces sírup 5 ounces sugar
3 ounces butter Gínger
3 ounces fíour
ream sugar, sírup, and butter píace on stove add fíour and gínger but
do not boíí when weíí mí ed together wíth a cooí heat and mí ture ís íí e a
thín cream, drop spoonfuís, separateíy, on greased coo íe tín coo ín ::
medíum-heated oven untíí goíden brown remove from oven twíst each snap
uíc íy píace on wooden roíí.
MRS. AREN E . DI , wífe of Senator Dííí ( ashíngton).
SPI E UP AKES
2 cupfuís brown sugar 1 teaspoonfuí aííspíce
1 tabíespoonfuí íard or butter 1 teaspoonfuí cíoves
1 egg 1 teaspoonfuí nutmeg
1 bowí sour míí Raísíns
1 teaspoonfuí ba íng soda íour to stíffen
1 teaspoonfuí cínnamon
ream íngredíents add fíour put ín cup-ca e tíns.
MRS. A RED . BEITER, wífe of ongressman Beíter (New or ).
SPONGE AKES
(Recípe for 32 ííttíe ca es)
6 egg yoí s 1 cupfuís fíour sífted wíth 2
1 cupfuí sugar teaspoonfuís ba íng powder
cupfuí boíííng water and teaspoonfuí saít
Beat eggs and sugar together untíí íemon-coíored and ííght add boíííng water
and then beat ín fíour ííghtíy after whích add teaspoonfuí vanííía ba e ín
smaíí muffín pans use any good frostíng and sprín íe wíth nuts.
MRS. OHN H. SMITH I K, wífe of e - ongressman Smíthwíc ( íorída).
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154 THE ONGRESSIONA OOK BOOK
SPRUTS
cupfuí butter 1 egg
cupfuí íard 2 cupfuís fíour
cupfuí sugar anííía
cupfuí powdered sugar 3 tabíespoonfuís cocoa
Roíí out by the ancy oo íe Press.
MRS. GERA D N E, wífe of Senator Nye (North Da ota).
TEA AKES
2 or 3 eggs 1 teaspoonfuí soda
2 cupfuís sugar íour, enough to ma e a stíff
cupfuí butter dough
cupfuí buttermíí anííía
MRS. BEN OHNSON, wífe of e - ongressman ohnson (Kentuc y).
P AIN TEA AKE
1 cupfuí fíour Pínch saít
1 roundíng teaspoonfuí ba íng Brea 2 eggs ín measuríng cup,
powder fííí up wíth cream
1 cupfuí sugar teaspoonfuí vanííía
Stír aíí together uíc íy ba e ín moderate oven about 25 mínutes. An
e ceííent foundatíon for varyíng: nut meats, cocoanut, or bíueberríes may be
added when nuts or berríes are used, add 1 teaspoonfuí fíour ba e ín s uare
or patty pans for hígh aítítudes add píece of butter síze of waínut sweet or
sour cream, usíng soda for the sour.
MRS. AMES H. DA IDSON, wídow of the íate ongressman Davídson ( ísconsín).
SOUR REAM TEA AKES
1 cupfuí brown sugar 1 cupfuís fíour
1 cupfuí sour cream 1 teaspoonfuí ba íng powder
2 eggs, weíí beaten . teaspoonfuí soda
íavor wíth grated nutmeg. Thís ís deíícíous íf frosted wíth soft mapíe
sugar ín boííed mapíe frostíng.
Mas. DANIE A. REED, wífe of ongressman Reed (New or ).
TEA DAINTIES
1 cupfuí ííght brown sugar 2 eggs
cupfuí fíour 1 cupfuís chopped nut meats,
t teaspoonfuí ba íng powder Engíísh waínuts
teaspoonfuí saít
Grease and fíour pans drop oníy teaspoonfuí or ust what one can ta e
up on a teaspoon aííow room to spread.
MRS. A A E H. HITE, wífe of Senator híte (Maíne).
A ERS
1 cupfuí powdered sugar 1 teaspoonfuí ba íng powder
1 cupfuí butter íour, enough to ma e a stíff
2 eggs dough
1 teaspoonfuí vanííía
Roíí thín ba e ín síow oven.
MRS. GEORGE H. DERN, wífe of Secretary of ar.
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OOKIES AND SMA AKES 155
NUT A ERS
1 pound brown sugar 3 teaspoonfuís ba íng powder
4 eggs 1 pound nuts
13 tabíespoonfuís fíour
Mí sugar and eggs and beat weíí add fíour and ba íng powder add nuts
drop from spoon on greased tíns íf ca es do not retaín theír shape whííe
ba íng, add more fíour.
MRS. HAR ES E. KIKPNUK, wífe of e - ongressman Kíefner (Míssourí).
HO O ATE NUT A ERS
1 cupfuí sugar 2 eggs, whítes and yoí s beaten
2 s uares meíted chocoíate separateíy, then together and
cupfuí meíted butter cupfuí fíour
Spread very thíníy over coo íng sheet and sprín íe on 1 cupfuí of coarseíy
chopped nuts ba e, not too brown. Score ín obíongs and remove from pan.
MRS. KD ARO ". POTT, wífe of ongressman Pou (North aroíína).
S EDISH NUT A ERS
( hrístíne's)
í cupfuí shorteníng teaspoonfuí saít
cupfuí sugar I teaspoonfuí ba íng powder
1 egg, weíí beaten 1 teaspoonfuí vanííía
cupfuí fíour cupfuí chopped nuts
2 tabíespoonfuís míí
ream shorteníng add sugar graduaííy whííe constantíy beatíng add egg,
míí , and fíour spread on a coo íe sheet sprín íe wíth nuts cut ín stríps 4 í
by 4 ínches ba e 12 mínutes whííe hot, bend over roíííng pín.
MKS. Hrní í.í-K MERRITT. wífe of ongressman Merrítt ( onnectícut).
GERDA'S S EDISH A ERS
Somethíng daínty, crísp, and "dífferent," to serve wíth afternoon tea:
cupfuí rísco 1 teaspoonfuí íemon uíce
1 cupfuí sugar 1 teaspoonfuí vanííía
1 egg Grated rínd íemon, yeííow
cupfuí míí oníy
2 cupfuís fíour 1 teaspoonfuí sheííed cardamon
2 teaspoonfuís ba íng powder seed, roííed fíne (purchase at
teaspoonfuí saít drug store)
ream the rísco, add sugar, egg weíí beaten, míí , vanííía, íemon uíce,
grated íemon rínd, and cardamon seed roííed fíne mí and síft dry íngredíents
and add to fírst mí ture chííí ín refrígerator, ta e out mí ture at a tíme on
fíoured board ín a cooí píace roíí very thín, shape wíth fancy cutters dípped ín
fíour píace on buttered tín ba e ín moderate oven 8 or 10 mínutes eep mí -
ture cooí and fírm addítíonaí fíour wííí ma e them hard ínstead of crísp.
í ns. MARTIN A. MORRISON, wífe of e - ongressman Morríson (Indíana).
NUT TEA A ERS
cupfuí butter, creamed teaspoonfuí saít
1 cupfuí ííght brown sugar 1 cupfuís bread fíour
1 egg, weíí beaten cupfuí fíneíy chopped Engíísh
teaspoonfuí soda waínut meats
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156 THE ONGRESSIONA OOK BOOK
Put together ín order gíven mí wíth the hands pac very soíídíy ín bríc
moíd that has been weíí oííed wíth butter íeave ín refrígerator overníght turn
out and sííce as thín as possíbíe ba e ín hot oven on a píece of sheet íron.
Twíce thís ruíe ma es two moíds thís mí ture wííí eep ín refrígerator for
a wee or more.
Mas. I IAM . HA MERS, wífe of e - ongressman haímers (Ohío).
ORANGE A ERS
pound sugar 4 eggs
pound fíour 1 íemon
Separate the whítes and yoí s beat very ííght add íemon, haíf of the rínd
and aíí the uíce drop from a teaspoon upon buttered paper ba e ín uíc
oven spread the under síde wíth orange marmaíade and píace two together.
The íate Mas. OSEPH I. RAN E (Maryíand).
A NUT A ERS
1 cupfuí brown sugar 1 cupfuí waínut meats, chopped
2 eggs 4 tabíespoonfuís fíour, scant
1 tabíespoonfuí shorteníng, teaspoonfuí vanííía
meíted teaspoonfuí saít
ream shorteníng, sugar, and beaten eggs together beat untíí perfectíy
smooth add vanííía, saít, fíour, and waínut meats mí aíí together weíí drop
by a teaspoon ínto muffín ríngs ín order to eep them perfectíy round ba e
ín a hot oven about 10 mínutes.
MRS. . N. NORTON, wífe of e - ongressman Norton (Nebras a).
HITE SUGAR OOKIES
1 cupfuí butter 2 heapíng teaspoonfuís ba íng
1 cupfuís sugar powder
2 eggs cupfuí míí
1 teaspoonfuí íemon uíce
Mí íngredíents fíour enough to roíí sprín íe wíth sugar roíí ííghtíy wíth
roííer cut ba e.
MRS. ADO PHUS P. NE SON, wífe of e - ongressman Neíson ( ísconsín).
A NUT AKES ITH RAISINS
1 cupfuí sugar 2 eggs, whítes and yoí s beaten
cupfuí butter separateíy
cupfuí míí 1 cupfuí raísíns
2 cupfuís fíour 1 cupfuí nut meats, bro en
1 teaspoonfuí ba íng powder
Mí íngredíents ba e ín gem pans.
MRS. HAR ES A. RA SON, wífe of e -Senator Rawson (Iowa).
HIPPED REAM AKES
2 eggs, unbeaten 1 cupfuí sugar
1 tabíespoonfuí butter 3 teaspoonfuís Royaí ba íng
cupfuí míí , sweet powder, íeveí
2 cupfuís fíour, after síftíng
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OOKIES AND SMA AKES
157
ream butter and sugar together add eggs and beat untíí ííght add míí
and fíour sífted twíce wíth ba íng powder ba e ín muffín tíns (12) at 375 .
for 20 mínutes, untíí ust done íet stand at íeast day wíth a sharp nífe,
cut a "core" from the center of each ca e fííí hoíe wíth whípped cream put
top on íce wíth foííowíng ícíng:
2 tabíespoonfuís butter 1 orange, uíce and grated rínd
2 cupfuís powdered sugar of
1 íemon, uíce and grated rínd of
ream butter add sugar, orange, and íemon uíce to the re uíred thíc ness
to spread stír ín grated rínd.
MRS. ED ARD H. RUMP, wífe of ongressman rump (Tennessee).
INE DROPS
1 cupfuí ííght brown sugar
1 scant cupfuí New Oríeans
moíasses
1 scant cupfuí coíd water
3 tabíespoonfuís shorteníng
1
rom spoon ínto ba íng pan ba e ín rather hot oven.
MRS. OHN IT OIRRONS, wífe of ongressman ítzgíbbons (New or ).
teaspoonfuí each of cíoves
and cínnamon
1 teaspoonfuí of soda díssoíved
ín water
2 íarge cupfuís fíour
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158
THE ONGRESSIONA OOK BOOK
RITTEN RE IPES
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ANDIES
A -BRAN BRITT E
2 cupfuís granuíated sugar cupfuí butter
1 cupfuí brown sugar teaspoonfuí saít
cupfuí ííght corn sírup 1 cupfuís Keííogg's Aíí-Bran
cupfuí water
Put the sugars, corn sírup, and water ínto a saucepan and coo , stírríng untíí
the sugar ís díssoíved contínue coo íng, wíthout stírríng, untíí the temperature
300 . ís reached remove from fíre, add saít and butter, and stír oníy enough
to mí weíí add Keííogg's Aíí-Bran and turn at once on a greased síab or on
a greased, ínverted pan or ba íng sheet smooth out wíth a spatuía after about
í mínute ta e hoíd of the edges of the candy and, ííftíng ít sííghtíy from the
síab, puíí ít as thín as possíbíe brea ínto írreguíar píeces.
Maa. OSEPH . HOOPER, wífe of ongressman Hooper (Míchígan).
BUTTERS OT H PE AN AND
3 cupfuís granuíated sugar 3 tabíespoonfuís butter
1 cupfuí thíc cream 2 cupfuís pecans (whoíe)
3 marshmaííows
oo aíí together (e cept pecans) untíí soft baíí forms ín water add pecans
beat for 10 mínutes pour on buttered píatter cut ín s uares wíth hot sííver
nífe whííe candy ís stííí warm.
MR.S. PAU H. MA ONE , wífe of ongressman Maíoney ( ouísíana).
HO O ATE ARAME S
1 pound sugar 3 tabíespoonfuís moíasses
ca e of bítter chocoíate 1 teaspoonfuí vanííía, after ít has
cupfuí cream been boíííng awhííe
Butter, síze of egg
Put aíí íngredíents ín pan at once, e cept vanííía, and boíí stír constantíy
untíí you fínd, by droppíng some ín coíd water, ít hardens then put ín greased
pans to cooí.
MRS. HARR . RANS E , wífe of ongressman Ransíey (Pennsyívanía).
ANI A ARAME S
1 cupfuí brown sugar cupfuí butter
cupfuí granuíated sugar hen done add:
cupfuí whíte Karo sírup 2 teaspoonfuís vanííía
cupfuí cream cupfuí Engíísh waínuts
1 cupfuí míí
159
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160 THE ONGRESSIONA OOK BOOK
oo untíí ma es a hard baíí (not bríttíe) ín coíd water stír constantíy whííe
coo íng turn ínto buttered pan and, when cooí, turn on board and cut ín
s uares wrap ín paper íf desíred to pac .
MRS. ED ARD T. TA OR, wífe of ongressman Tayíor ( oíorado).
HI DREN'S AND
3 cupfuís granuíated sugar , cupfuís water
3 tabíespoonfuís butter
Mí íngredíents thoroughíy boíí steadííy don't stír grease marbíe wíth
butter have cupfuí of coíd water and spoon test candy carefuííy when ít
seems a ííttíe críspy on spoon after díppíng ín coíd water (reaí done), pour on
marbíe sprín íe wíth fíavoríng and coíoríng puíí reaí hot cut wíth scíssors
for mínts brea ust for candy put ín tín bo and ít wííí cream ín a few hours.
MRS. . . RIGHT, wífe of e - ongressman ríght (Georgía).
INNAMON A NUTS
1 cupfuí granuíated sugar teaspoonfuí cínnamon
3 tabíespoonfuís water 2 cupfuís waínut meats, haíved
oo 3 íngredíents untíí sírup stríngs then add nuts and beat hard ít ta es
about 10 mínutes to prepare these.
MRS. AREN E . EA, wífe of ongressman ea ( aíífornía).
O OANUT AND
4 cupfuís of sugar 1 íarge cocoanut, grated
1 cupfuí sweet míí teaspoonfuí vanííía fíavoríng
oo sugar and míí together, stírríng untíí sugar díssoíves boíí untíí ít
creams when a ííttíe ís stírred ín a saucer add grated cocoanut and coo untíí
ít creams agaín ín saucer add vanííía fíavoríng and enough fruít coíoríng to
ma e a níce pín set the vesseí ín coíd water stír brís íy untíí ít begíns to
thíc en drop very uíc íy on oííed paper or pour ínto a buttered dísh.
MRS. . P. BU HANAN, wífe of ongressman Buchanan (Te as).
REAM AND
3 cupfuís sugar, granuíated oíoríng
3 cupfuís water, boíííng anííía, mínt or desíred fíavor-
3 tabíespoonfuís butter, íeveí íng
Pour water over sugar stír untíí díssoíved píace on stove boíí but do not
stír, untíí a ííttíe ís dropped ín coíd water and forms a baíí pour on a buttered
marbíe síab pour fíavoríng and coíoríng on candy íet cooí untíí ít can be
ta en up and puííed puíí untíí whíte return to marbíe cut ín smaíí píeces
wíth scíssors píace ín candy ar or ca e bo to cream.
MRS. MA O M 0. TAR ER, wífe of ongressman Tarver (Georgía).
DATE OA
2 cupfuís sugar pound pecans
1 cupfuí sweet míí 1 tabíespoonfuí butter
1 pound dates 1 teaspoonfuí vanííía
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ANDIES 161
Seed and shred dates chop pecans ínto smaíí píeces boíí sugar and míí
together untíí ít forms soft baíí ín coíd water then add dates and íet díssoíve
stír constantíy when mí ture íeaves sídes of boííer, add butter and vanííía
ta e from fíre and beat ín pecans beat untíí very stíff roíí ín wet cíoth íet
cooí before síícíng.
MRS. I IAM M. HITTINGTON, wífe of ongressman híttíngton (Míssíssíppí).
DI INIT AND
cupfuí Karo corn sírup 1 cupfuí Engíísh waínuts,
cupfuí water chopped
2 cupfuís sugar 1 teaspoonfuí vanííía
2 egg whítes, beaten stíff
Boíí sugar, sírup, and water untíí ít snaps ín coíd water pour very síowíy
over egg whítes stír constantíy beat untíí nearíy coíd add vanííía and waínut
meats beat untíí stíff enough to spread on píatter cut ín s uares.
MRS. RANK . BO MAN, wífe of e - ongressman Bowman ( est írgínía).
DI INIT AND
esseí No. 1 esseí No. 2
cupfuí sugar 2 cupfuís sugar
5 tabíespoonfuís water cupfuí Karo corn sírup
1 pound waínuts 2 tabíespoonfuís water
oo each untíí they stríng or wííí form a soft baíí ín water when done,
beat No. 1 ínto the stíffíy beaten whítes of 2 eggs add No. 2 to No. 1 and beat
untíí stíff add 1 pound Engíísh waínuts or other nuts mí weíí and put ínto
pans so that candy wííí be about 2 or 3 ínches thíc when coíd, sííce.
MRS. PHI IP P. AMPRE , wífe of e - ongressman ampbeíí (Kansas).
DI INIT RUIT SAND I H
1 cupfuí raísíns 1 cupfuí nuts
1 cupfuí dates 1 cupfuí fígs
Put fruít and nuts through meat grínder, then roíí fíat ín powdered sugar
to fít a shaííow pan píace a íayer of dívíníty or sea foam ín bottom of pan,
then the íayer of fruít and nuts and another íayer of dívíníty when set, cut
ínto s uares.
MRS. HEARTSI EAGON, wífe of ongressman It agon (Ar ansas).
RUIT PASTE
1 pound chopped dates 1 pound chopped fígs
1 pound chopped raísíns ew chopped nuts
Add enough orange uíce to roíí mí ture ínto baíís cover wíth ground nuts.
MRS. AREN E . EA, wífe of ongressman ea ( aíífornía).
UDGE
3 cupfuís sugar, preferabíy 4 tabíespoonfuís ground choco-
brown ate, sweetened
Mí together sugar and chocoíate add 1 cupfuí of cream or míí put on
stove add butter, síze of an egg, at boíííng poínt boíí untíí candy hardens
ín water ta e off stove beat untíí nearíy coíd fíavor wíth vanííía to taste.
MRS. HARR . ENGE RRIGHT, wífe of ongressman Engeíbríght ( aíífornía).
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162 THE ONGRESSIONA OOK BOOK
UDGE
3 cupfuís sugar 2 s uares chocoíate
Saít, pínch of Butter
1 cupfuí míí or cream anííía
Nut meats, íf desíred
Boíí sugar, míí , and chocoíate to a soft baíí remove from stove píace
ín pan of coíd water add butter and vanííía, but do not stír when coíd, beat
untíí creamy, add nuts turn ínto buttered pan.
MRS. A REN E E. IMHO , wífe of ongressman Imhoff (Ohío).
UDGE
3 cupfuís sugar 3 tabíespoonfuís whíte Karo
2 cans evaporated míí bar chocoíate
1 cupfuí nuts, chopped
oo untíí mí ture wííí not spread when dropped ínto coíd water, stírríng
constantíy add nuts beat untíí creamy pour ínto buttered pans.
Mas. HEARTSI RAGON, wífe of ongressman Ragon (Ar ansas).
BRAN UDGE S UARES
4 s uares chocoíate cupfuí fíour
cupfuí butter cupfuí bran
2 eggs cupfuí nut meats
1 cupfuí sugar 1 tabíespoonfuí vanííía
Meít chocoíate over hot water add butter beat eggs untíí ííght add sugar
beat weíí together add butter and chocoíate mí ture stír ín fíour, bran, nuts,
and vanííía pour ínto greased pan, ma íng a íayer about ínch thíc ba e
ín moderate oven, 375 ., about 20 mínutes ma es 16 píeces 2 ínches s uare
oatmeaí may be substítuted for bran.
Mas. AREN E . TURNER, wífe of ongressman Turner (Tennessee).
BRO N SUGAR UDGE
2 cupfuís brown sugar 1 cupfuí water
1 cupfuí whíte sugar 1 teaspoonfuí butter
2 spoonfuís whíte Karo sírup 1 cupfuí nut meats
Boíí sugar, sírup, butter, and water together untíí ít reaches soft-baíí stage
set asíde to cooí and, when coíd, beat untíí creamy add the nut meats and
pour ínto buttered píatter to moíd mar ín s uares.
MRS. O D THURSTON, wífe of ongressman Thurston (Iowa).
HO O ATE UDGE
2 cupfuís sugar cupfuí butter
1 cupfuí cream 1 cupfuí Instantaneous chocoíate
et sugar and cream boíí add butter and chocoíate boíí untíí ííttíe drops
ín water form soft baíí remove from fíre beat untíí thíc pour ínto greased
pan.
MRS. RAN ES PARKINSON KE ES, wífe of Senator Keyea (New Hampshíre).
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ANDIES 163
O OA UDGE
4 tabíespoonfuís cocoa 2 tabíespoonfuís butter
2 cupfuís sugar 1 teaspoonfuí vanííía
1 cupfuí míí
Píace cocoa ín saucepan rub ínto a smooth paste by addíng part of the
míí add sugar, píece of butter, and aíí of míí e cept 4 cupfuí píace on
fíre boíí add cupfuí of míí coo untíí ít forms a soft baíí when dropped
ín coíd water ta e from fíre add vanííía beat untíí ít ís ust thíc enough to
pour ínto buttered pans. By addíng cupfuí of míí íast fudge wííí be free
from graín and smooth when cooí, cut ínto bíoc s 1 ínch s uare or brea .
MRS. Tíro.MAS . BA ARD, wífe of e -Senator Bayard (Deíaware).
HA AIIAN UDGE
1 pound Dot chocoíate 1 bo marshmaííows
pound cocoa butter 1 cupfuí nut meats, chopped
Meít chocoíate and cocoa butter ín doubíe boííer pour over the nuts and
marshmaííows whích are spread out on a píatter píace ín íce bo for 24 hours.
Míss I IAN ESTA , daughter of the íate ongressman estaí (Indíana).
MARSHMA O UDGE
5 pounds brown sugar 2 ounces butter
ca e chocoíate Míí enough to moísten
et mí ture díssoíve síowíy boíí steadííy untíí a smaíí uantíty dropped ín
a gíass of coíd water wííí ma e a soft baíí ta e off fíre beat ín a can of
marshmaííow cream contínue beatíng untíí candy begíns to thíc en pour ínto
greased pans whííe stííí warm, cut ínto s uares press ín the center of each
s uare haíf an Engíísh waínut or haíf a pecan.
MIIS. OSEPH IIITI.íí í: íí, wífe of e - ongressman hítehead ( írgínía).
MARSHMA O -NUT BUTTER UDGE
2 cupfuís granuíated sugar 2 tabíespoonfuís cocoa
cupfuí míí 2 íeveí tabíespoonfuís peanut
1 heapíng teaspoonfuí marsh- butter
maííow cream 1 teaspoonfuí vanííía
Mí sugar, cocoa, and míí together, and íet come to a boíí boíí from 3 to
5 mínutes ta e from stove and add marshmaííow cream, peanut butter, and
vanííía stír vígorousíy untíí ít begíns to fudge ín the usuaí manner pour ín
buttered tín. Thís fudge never graíns.
.Mas. ouís T. M ADDEN, wífe of ongressman Mc adden (Pennsyívanía).
UDGE NE DEA
2 tabíespoonfuís cocoa 2 teaspoonfuís Karo sírup
2 cupfuís sugar, whíte or brown 1-ínch s uare of chocoíate
1 cupfuí míí ream of tartar, pínch of
1 teaspoonfuí vanííía Butter, síze of an egg
Nuts
Mí cocoa ín a ííttíe coíd water add chocoíate, sugar, míí , and sírup coo
untíí a ííttíe of the mí ture wííí form a baíí when dropped ínto coíd water
remove from the stove add butter, cream of tartar and vanííía píace pan ín
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164 THE ONGRESSIONA OOK BOOK
coíd water íet stand untíí mí ture ís cooí beat untíí creamy after fudge has
fírst been ííght, then duíí ín coíor add nuts pour ínto buttered pan.
íías. AREN E . DI , wífe of Senator Dííí ( ashíngton).
PATIEN E UDGE
2 cupfuís whíte sugar 1 heapíng tabíespoonfuí butter
1 cupfuí brown sugar 1 teaspoonfuí vanííía
1 cupfuís míí
Put 1 cupfuí of whíte sugar ín a ettíe on the stove stír contínuousíy untíí
a goíden brown carameí pour 1 cupfuí of míí uíc íy ínto the carameí to
avoíd overcoo íng of carameí stír untíí a smooth sírup add the other cupfuí
of whíte sugar, the cupfuí of brown sugar, the cupfuí míí , and the tabíe-
spoonfuí butter contínue to stír thís, beíng carefuí to stír from the bottom of
the ettíe untíí rather fírm soft baíí forms, when tríed ín coíd water ta e from
fíre, add teaspoonfuí vanííía, stír síowíy untíí a creamy mass forms, and pour
ín pans.
MRS. GEORGE M. OUNG, wífe of e - ongressman oung (North Da ota).
UDGE S UARES
1 cupfuí sugar teaspoonfuí vanííía
cupfuí meíted butter cupfuí fíour
1 egg, unbeaten cupfuí nut meats, cut fíne
2 s uares chocoíate
Mí ín order gíven spread out to about 1-ínch thíc ness ín a ba íng pan,
preferabíy s uare ín shape when coíd, cut ín s uares.
MRS. I IAM M. ARDINE, wífe of the e -Secretary of Agrícuíture).
B A K A NUT UDGE
2 cupfuís brown sugar ump of butter, síze of egg
1 cupfuí cream 1 cupfuí bíac waínut meats
Boíí cream and sugar untíí forms soft baíí, when dropped ín coíd water
add butter beat untíí ít begíns to cream add nuts pour on buttered píatter
to cooí cut ín s uares.
MRS. RA PH GI RERT, wífe of e - ongressman Gííbert (Kentuc y).
G A E NUTS
2 cupfuís sugar /, teaspoonfuí cream tartar
cupfuí water 1 teaspoonfuí butter
Boíí sugar and water add cream tartar, whích has been díssoíved ín coíd
water add butter coo 4 mínutes more pour over the peanuts, pecans, or
fííberts ín a buttered dísh.
Míss GRA E BURTON, níece of tho íate Senator Burton (Ohío).
GRAPE RUIT AND
To the peeí of each grapefruít, use cupfuí water and 1 cupfuí sugar pre-
pare peeí put on ín coíd water íet come to boíí change water boíí untíí
tender íet sírup come to a boíí drop ín fruít ít wííí ta e up the sírup pour
out on píatter cooí roíí ín sugar.
MRS. HEARTSI RAGON, wífe of ongressman Rngon (Ar ansas).
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ANDIES 165
ANDIED GRAPE RUIT PEE
Grapefruít 1 cupfuí water
2 cupfuís sugar
ut grapefruít rínd wíth scíssors ínto desíred stríps soa overníght ín strong
saít water weíí covered draín ín the morníng cover weíí wíth fresh coíd water
bríng to a boíí boíí about 15 mínutes repeat thís process 3 tímes rínd shouíd
be thoroughíy coo ed by thís tíme and not bítter do not boíí hard and do not
símmer, ust a medíum boíííng. Prepare sírup wíth water and sugar coo fruít
síowíy and shouíd be done from to 1 hour. ruít shouíd coo untíí ít has
a whíte íoo , showíng ít has absorbed sugar when coo ed suffícíentíy, the sírup
wííí bubbíe and snap as does eííy when coo ed enough.
MRS. RI HARD ATES, wífe of e - ongressman ates (Iííínoís).
I E REAM AND
1 cupfuí granuíated sugar 1 tabíespoonfuí vínegar
cupfuí water
Boíí 25 mínutes.
MRS. OHN M. ROSE, wídow of the íate ongressman Rose (Pennsyívanía).
KENTU K KERNE S
3 cupfuís brown sugar 1 tabíespoonfuí butter
1 cupfuí of cream
Stír cream and sugar together untíí sugar ís díssoíved bríng to boíííng poínt
and boíí 232 . or untíí candy forms soft baíí, when tríed ín water remove
from fíre and, when cooí, add teaspoonfuí of vanííía and 2 cupfuís of híc ory
nut meats beat wíth spoon untíí creamy drop wíth spoon on oííed paper.
MRS. A REN . BARK E , wífe of Senator Bar íey (Kentuc y).
NE ENG AND MAP E SUGAR AND
Put 1 cupfuí rích creamy míí ínto a saucepan, add 3 cupfuís of dar brown
sugar, or 2 cupfuís of mapíe sugar, 1 cupfuí whíte sugar íet boíí untíí ít forms
a soft baíí when dropped ín coíd water add 1 teaspoonfuí vanííía and remove
from the fíre, then beat untíí ít thíc ens stír ín 1 íarge cupfuí of waínuts,
bro en fíne turn ín buttered pan to cooí mar off ín s uares before ít gets coíd.
MRS. OHN . A EN, wífe of e - ongressman Aííen (Iííínoís).
MARSHMA O S
1 enveíope Kno spar ííng gcía- 2 cupfuís fíne granuíated sugar
tín ew graíns saít
1 cupfuís water • 1 teaspoonfuí vanííía
Soa geíatín ín cupfuí coíd water for 5 mínutes put cupfuí water and
sugar ín saucepan bríng to the boíííng poínt and íet boíí untíí sírup wííí spín
a thread, when dropped from típ of spoon add soa ed geíatín and íet stand
untíí partíaííy cooíed then add saít and fíavoríng beat untíí mí ture becomes
whíte and thíc pour ínto graníte pans, thíc íy dusted wíth powdered sugar,
havíng mí ture 1 ínch ín depth íet stand ín a cooí píace untíí thoroughíy
chíííed turn on a board, cut ín cubes, and roíí ín powdered sugar nuts, choco-
íate, fruít uíces ín píace of part of the water, or candíed fruíts chopped may
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166 THE ONGRESSIONA OOK BOOK
be added, or the píaín ones roííed ín grated cocoanut before beíng sugared.
Dates stuffed wíth thís confectíon are deíícíous.
MRS. ouís . RAMTON, wífe of e - ongressman ramton (Míchígan).
MARSHMA O NUT REAMS
2 teaspoonfuís cocoa 2 teaspoonfuís marshmaííow
2 cupfuís sugar creams
1 cupfuí míí 24 marshmaííows
1 teaspoonfuí butter pound toasted aímonds
Mí cocoa and sugar add míí and butter coo untíí ít ma es soft baíí ín
water stír ín marshmaííows, cream, and nuts, wíthout beatíng pour over
marshmaííows arranged ín buttered píates.
MRS. . . SA MON, wífe of e - ongressman Saímon (Tennessee).
MINTS
4 cupfuís sugar 1 tumbíers water
pound butter Peppermínt fíavor
Boíí, wíthout stírríng, untíí ít hardens when dropped ín coíd water pour out
on a marbíe síab drop ín 15 drops of oíí of peppermínt and any coíoríng
desíred puíí íí e taffy untíí ít begíns to harden, then puíí ín 1 íong stríng and
cut ín smaíí píeces wíth scíssors píace ín a tín bo when coíd to cream.
MRS. S. OTIS B AND, wífe of ongressman Bíand ( írgínía).
MO ASSES TA
2 cupfuís moíasses 1 tabíespoonfuí vínegar
1 cupfuí whíte sugar 1 tabíespoonfuí butter
oo untíí ít hardens ín water and add teaspoonfuí soda puíí.
MRS. A RERT . BISSE , daughter of the e -Secretary of the Interíor.
NEPTUNE REAMS
3 cupfuís granuíated sugar I cupfuís bro en nut meats
cupfuí whíte Karo corn sírup 2 s uares chocoíate
1 cupfuís water 1 teaspoonfuí vanííía
3 whítes of eggs
Boíí sugar, sírup, and water untíí ít forms a fírm baíí when dropped ín coíd
water pour over whítes of eggs beaten stíff and beat the mí ture untíí creamy
add vanííía and nuts and pour ínto a greased bread pan when cooí, píace on a
píatter and coat wíth chocoíate, meíted over a síow fíre.
MRS. DA ID MEEKISON, wífe of e - ongressman Mee íson (Ohío).
ORANGE DROPS
1 orange, uíce and rínd onfectíoners' sugar
Pínch of tartaríc acíd oíoríng
Grate the rínd of 1 orange and s ueeze the uíce, ta íng care to re ect the
seeds add pínch of tartaríc acíd stír ín confectíoners' sugar untíí ít ís stíff
enough to form ínto a smaíí baíí use the same process for íemon drops, usíng
íemons ín píace of oranges coíor ííght yeííow.
MRS. E RERT S. BRIOHAM, wífe of e - ongressman Brígham ( ermont).
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ANDIES 167
ANDIED ORANGE PEE
1 cupfuí sugar 4 oranges, peeís of
over peeís wíth coíd water, bríng to boíííng poínt, and coo síowíy untíí
soft draín remove whíte part by scrapíng wíth spoon cut yeííow portíon ín
thín stríps boíí sugar wíth cupfuí water untíí sírup wííí thread add stríps
of peeí and coo ín sírup 5 mínutes draín and coat wíth fíne granuíated sugar.
Mí:g. . í. T.Muííí. daughter of the íate ongressman Martín ( ouísíana).
HO O ATE NOUGAT
2 s uares chocoíate, meíted cupfuí fíour
cupfuí butter 1 teaspoonfuí vanííía
2 eggs, beaten ííght cupfuí nut meats
1 cupfuí sugar Saít, pínch of
Meít chocoíate ín doubíe boííer add íngredíents ba e ín a moderate oven
of an hour ín a pan 3 by 7 ínches cut ín s uares roíí ín powdered sugar.
MRS. I IAM E. HU , wífe of e - ongressman Huíí (Indíana).
PEANUT BRITT E
2.cupfuís granuíated sugar 1 cupfuí peanuts
Put sugar ínto a s íííet and meít, stírríng constantíy to prevent burníng
when meíted to a smooth brown sírup, pour over peanuts ín a buttered pan
when hard, brea ínto píeces.
Míss (,íí cí E. BURTON, níece of the íate Senator Barton (Ohío).
PE AN AND
cupfuí butter 1 teaspoonfuí vínegar
1 cupfuí brown sugar, fuíí 1 cupfuí pecan meats
oo 5 mínutes, or untíí ít ma es a soft baíí when dropped ínto coíd water
pour over pecan meats spread on buttered píatter.
MRS. I IAM . HASTINGS, wífe of ongressman Hastíngs (O íahoma).
PE AN G A E
2 cupfuís granuíated sugar 2 cupfuís pecan meats, whoíe
Put sugar ín hot íron s íííet stír untíí aíí ís meíted add pecan meats stír
untíí aíí are covered ín meíted sugar pour on buttered píatter when cooí,
brea ín smaíí píeces.
MRS. PAU H. MA ONE , wífe of ongressman Maíoney ( ouísíana).
PE AN KISSES
Mí whítes of 6 eggs, beaten stíff, wíth rínd of 1 íemon, grated add 1 pound
granuíated sugar stír thís for 15 mínutes add ounce cítron, cut very smaíí,
and 1 pound chopped pecans drop on tíns greased wíth beeswa ba e ín síow
oven.
MRS. RI HARD P. REEMAN, wífe of e - ongressman reeman ( onnectícut).
ME I AN PE AN AND
1 cupfuís sugar 2 cupfuís pecans
Pínch of saít
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168 THE ONGRESSIONA OOK BOOK
Mí sugar and pecans and enough hot water to meít sugar píace on fíre:
meít cupfuí of sugar pour meíted sugar ínto boíííng mí ture coo a few
seconds beat untíí ít creams drop from a spoon on a buttered zínc tabíe.
MRS. EAR E B. MA IE D, wífe of e -Senator Mayfíeíd (Te as).
MAP E PANO HA
4 cupfuís sugar 1 teaspoonfuí vanííía fíavoríng
1 cupfuí míí Butter, síze of an egg
2 cupfuís chopped pecans Mapíe sírup, enough to coíor tun
oo stír síowíy untíí sugar ís meíted boíí untíí ít forms a soft baíí when
dropped ínto a gíass of coíd water add the pecans and vanííía fíavoríng stír
untíí ít thíc ens drop on oííed paper or buttered dísh.
MRS. AMES P. BU HANAN, wífe of ongressman Buchanan (Te as).
ME I AN PANO HA
2 cupfuís brown sugar 1 butter baíí
1 cupfuís pecan nute Pínch of saít
1 cupfuí míí
Boíí míí and sugar together fírst to prevent curdííng add butter and saít
boíí untíí creamy ta e off the fíre and beat untíí smooth add pecans. '
MRS. ED ARD KEATING, wífe of e - ongressman Keatíng ( oíorado).
PEPPERMINT DROPS
2 cupfuís granuíated sugar cupfuí boíííng water
2 tabíespoonfuís marshmaííow Peppermínt e tract to taste
cream
Boíí together sugar and water, wíthout stírríng, untíí ít forms a soft baíí ín
coíd water add marshmaííow cream and peppermínt beat untíí soft and
creamy drop from teaspoon on wa ed paper use wíntergreen for wíntergreen
drops.
MRS. ouís T. M ADDEN, wífe of ongressman Mc adden (Pennsyívanía).
HRISTMAS POP ORN BA S
1 cupfuí moíasses 1 tabíespoonfuí butter
et come to a boíí add 1 cupfuí of sugar coo to consístency of a crísp
baíí when dropped ínto coíd water or to 244 . remove from fíre add
teaspoonfuí soda pour over about 2 uarts of freshíy popped corn shape ínto
baíís oíí hands to prevent burníng.
MRS. AMES H. MA A ERT , wífe of e - ongressman Mac afferty ( aíífornía).
NE OR EANS PRA INES
cupfuí brown sugar cupfuí heavy mapíe sírup, free
cupfuí whíte sugar from any gíucose
Pecans
oo íngredíents to soft baíí when dropped ínto coíd water, or 240 .
aííow to coo sííghtíy stír untíí ít becomes míí y add pecans drop from
spoon upon wa ed paper.
MRS. AMES H. MA A ERT . wífe of e - ongressman Mac afferty ( aíífornía).
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ANDIES 169
OUISIANA REO E PRA INES
2 cupfuís brown sugar 1 tabíespoonfuí butter
1 teaspoonfuí vanííía 1 pound pecan meats
cupfuí cream
Boíí sugar, butter, and cream untíí ít threads when dropped from end of
spoon add pecans and vanííía remove from fíre beat untíí aíí nuts are cov-
ered and dry drop on greased tabíe top wor fast, as candy hardens uíc íy
wííí ma e a dozen or more praíínes, dependíng on síze.
MRS. . D. TAROR, daughter of the íate ongressman Martín ( ouísíana).
PU AND
4 cupfuís sugar teaspoonfuí saít
4 smaíí teaspoonfuís vínegar Butter, síze of híc ory nut
1 cupfuí boíííng water teaspoonfuí vanííía
Do not stír after ít begíns to coo coo untíí ít forms a baíí, when tested
ín coíd water pour ín buttered soup píates when suffícíentíy cooí, puíí.
Míís, BEN OHNSON, wífe of e - ongressman ohnson (Kentuc y).
RAISIN TO EE
1 cupfuí sugar 1 cupfuí Sun-Maíd Nectar
cupfuí water raísíns
cupfuí butter pound sweet chocoíate
1 teaspoonfuí vanííía 1 cupfuís chopped nuts
Boíí together sugar and water to díssoíve the graín add butter síowíy ín
smaíí píeces, stírríng constantíy to eep ít mí ed coo untíí ít wííí form a
hard crac (300 .) when tested ín coíd water remove from fíre add vanííía
and raísíns pour ínto a greased pan when coíd, remove ít to an oííed paper
brea chocoíate ínto píeces put ín the top of a doubíe boííer when the water
begíns to boíí ín the íower part, remove from fíre aííow chocoíate to stand 10
mínutes stír untíí creamy and meíted spread a thín íayer on one síde of the
candy sprín íe ííberaííy wíth chopped nuts turn the candy over treat the
other síde the same way after the chocoíate sets, the candy may be cut or
bro en ínto píeces thís ímproves on standíng a hard crac means that the
candy snapa when ít touches the coíd water.
MRS. HENR E. HARROUR, wífe of e - ongressman Harbour ( aíífornía).
SEA OAM AND
3 cupfuís ííght brown sugar 1 teaspoonfuí vínegar
cupfuí water 2 eggs, whítes of
Boíí sugar, water, and vínegar untíí bríttíe baíí ís formed when tested ín coíd
water pour sírup ínto stíffíy beaten whítes of eggs fíavor to taste beat untíí
creamy, then drop by spoonfuí on wa ed paper nuts or díced fruít may be
added whííe mí ture ís beíng beaten or may be used to garnísh.
MRS. SAM A. BAKER, wífe of the e -Governor of Míssourí.
SEA OAM AND
3 cupfuís brown sugar Butter, síze of waínut
1 cupfuí water
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170 THE ONGRESSIONA OOK BOOK
oo untíí ít boíís pour sírup síowíy over the whítes of 2 weíí-beaten eggs
put ín cupfuí waínuts drop from a tabíespoon ín smaíí baíís on paraffín
paper or buttered dísh.
MRS. ANDRE . MONTAGUE, wífe of ongressman Montague ( írgínía).
SODA AND
2 cupfuís granuíated sugar 1 íeveí teaspoonfuí soda
1 cupfuí míí 1 teaspoonfuí vanííía
2 tabíespoonfuís Karo sírup pound Engíísh waínuts
Boíí sugar, míí , sírup, and soda together untíí a few drops put ín coíd water
forms a soft baíí stír constantíy when done, add vanííía and nuts beat untíí
stíff pour ínto a buttered pan mar ín s uares.
MRS. 0. . RAMSE ER, wífe of e - ongressman Ramseyer (Iowa).
TURKISH DE IGHT
1 uart sugar 1 íemon, uíce of
cupfuí coíd water 1 orange, uíce and grated rínd
1 bo geíatín of
pound nuts Maraschíno cherríes, smaíí bottíe
Powdered sugar of wíth íí uor
Díssoíve geíatín ín 1 cupfuí of hot water bríng sugar and water to a boíí
add geíatín boíí 10 mínutes by the cíoc add íemon and orange uíce boíí 10
mínutes íonger add cherríes and nuts chopped fíne pour ín shaííow pan wet
wíth coíd water cut ín s uares when set roíí ín powdered sugar.
MRS. ouís . 'KIMTON, wífe of e - ongressman ramton (Míchígan).
HITE TA
3 cupfuís granuíated sugar Butter, síze of waínut
cupfuí water anííía to taste
cupfuí vínegar
Boíí untíí ít spíns a haír.
MRS. OHN M. ROSE, wídow of the íate ongressman Rose (Pennsyívanía).
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O KTAI S AND RUIT UP
AMBROSIA
híp 1 pínt of cream stír ín uíce of 1 orange, cupfuí puíverízed sugar
and a few nuts beat aíí together pour over pound marshmaííows, cut ín
smaíí píeces put on íce severaí hours before servíng.
MRS. ARTHUR R. RORINSON, wífe of Senator Robínson (Indíana).
AMBROSIA
4 oranges cupfuí sugar
cupfuí water herríes
1 grapefruít
Two hours before.usíng, e tract the uíce of the oranges haíve the grape-
fruít ta e out each sectíon wíth a teaspoon and cut ín two díssoíve water and
sugar mí aíí together chííí. Thís ma es an attractíve fírst course served ín
sherbet gíasses wíth cherríes.
MRS. RANK AGUE, wífe of e - ongressman íague (Mínnesota).
ABBIE'S A ABAMA AMBROSIA
4 íarge oranges 1 cupfuí sugar
1 cupfuí grated cocoanut
Díce oranges and put ín a deep gíass dísh ín íayers, aíternatíng wíth cocoa-
nut and sugar. híte grapes, raísíns, or any other fruít desíred may be added,
but be sure to ma e ít severaí hours before usíng.
MRS. OUIS . ORAMTON. wífe of e - ongressman Oramton (Míchígan).
RUIT UP
1 can shredded píneappíe 1 pound after-dínner mínts
3 oranges
Mí íet stand one hour chííí
MRS. DAN SUTHER AND, wífe of e -Deíegate Sutheríand of Aías a.
A O ADO O KTAI
Peeí and díce the avocado mí wíth smaíí uantíty of chopped oníon add
díced cucumbers serve wíth prepared coc taíí sauce ín gíasses.
MRS. A TER . INERERGER, wífe of e - ongressman íneberger ( aíífornía).
A O ADO PEAR O KTAI SAU E
cupfuí whíppíng cream 1 teaspoonfuí orcestershíre
cupfuí chííí sauce sauce
cupfuí mayonnaíse Avocado pears
1 íemon, uíce of
171
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172 THE ONGRESSIONA OOK BOOK
híp the cream add chííí sauce, mayonnaíse, íemon uíce, orcestershíre
sauce stír weíí together pour over sííced avocado pears.
MRS. HAR ES . Mo fAR , wífe of Senator McNary (Oregon).
ANTA OUPE O KTAI
4 cantaíoupes 2 cupfuís orange meat
2 cupfuís píneappíe 2 cupfuís fresh peaches
1 cupfuí nut meats, íf desíred 1 cupfuí grapefruít meat
1 cupfuí bananas 1 cupfuí cream
ut the cantaíoupes ín ha ves, fííííng each haíf wíth a mí ture of the fruíts,
chíííed díce or shred the píneappíe pour over each a dressíng prepared as
foííows: beat together the uíce of 2 íemons, 2 oranges, 1 cupfuí sugar, and two
eggs boíí sííghtíy add a smaíí amount of butter and cupfuí cream boíí
agaín untíí thíc . If thís ís used as a dessert, whípped cream may be added.
MRS. PRENTISS M. BRO N, wífe of ongressman Brown (Míchígan).
RUIT O KTAI
(Serves 10 persons)
2 cupfuís crushed píneappíe 3 tabíespoonfuís íemon uíce
1 grapefruít, puíp and uíce of 20 or 30 after-dínner mínts
Mínt íeaves Red cherríes
Mí fruíts and crushed mínts together íet stand untíí mínts are díssoíved
chííí garnísh wíth mínt íeaves and cherríes.
MRS. THEODORE HRISTIANSON, wífe of e - ongressman hrístíanson (Mínnesota).
GRAPE RUIT O KTAI
(Serves 10 persons)
2 cans grapefruít 5 tabíespoonfuís mayonnaíse
5 tabíespoonfuís Híp-o-ííte 5 tabíespoonfuís whípped cream
Draín grapefruít thín out Híp-o-ííte wíth the mayonnaíse beat ín the
whípped cream mí sauce thoroughíy wíth fruít chííí.
MRS. T. . GEAR , wífe of e - ongressman Geary ( aíífornía).
GRAPE RUIT AND STRA BERR O KTAI
1 cupfuí grapefruít meat cupfuí powdered sugar
2 cupfuís strawberríes Saít, pínch of
ut the berríes ín fourths add the grapefruít puíp sprín íe wíth the sugar
íet stand ín íce bo severaí hours put a smaíí uantíty of shaved íce on the
fruít when served.
Míss oís IESINGER, daughter of ongressman ííííam I.-. íesínger (Ohío).
OIS' O KTAI SAU E
4 tabíespoonfuís tomato catsup 2 tabíespoonfuís íemon uíce
teaspoonfuí Tabasco, or 4 teaspoonfuí oííves, mínced
teaspoonfuí orcestershíre 1 teaspoonfuí horse-radísh
sauce teaspoonfuí saít
Mí weíí chííí thís ís especíaííy good for shrímp coc taíí.
MRS. G ENN GRIS O D, wífe of ongressman Gríswoíd (Indíana).
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O KTAI S AND RUIT UP 173
ME ON O KTAI
1 honeydew meíon 1 uart bíac berríes
cupfuí powdered sugar cupfuí whípped cream
Have the meíon and berríes thoroughíy chíííed cut the meíon ín round
sííces 1 ínch thíc píace the berríes ín hoííow of meíon sprín íe wíth powdered
sugar serve as a fírst course. Thís may be used as a dessert wíth the addítíon
of the whípped cream on the berríes.
MRS. I IAM E. HESS, wífe of ongressman Hess (Ohío).
O D IRGINIA O KTAI
1 cupfuí grape uíce ,4 cupfuí íemon uíce
1 cupfuí water 1 cupfuí cíder
cupfuí orange uíce
Stír pour over crushed íce thís mí ture serves 6 persons.
MRS. A K A. MARSHA , daughter of ongressman Par s (Ar ansas).
O STER O KTAI
If the ríght amount you ta e, Ten drops of good Tabasco add,
Thís wííí ust seven coc taíís ma e. Of course thís íast ís ust a fad,
In each gíass three raw oysters toss, And íf ít ís not on your sheíf,
And stand asíde tííí you ma e your To red pepper heíp yourseíf.
sauce. Now over each gíass of oysters pour
Ta e of catsup one-haíf cup, ust three teaspoons and no more.
Same of vínegar and stír up, Serve as fírst course to your dínner,
One tabíespoon of orcestershíre, It wííí píease both saínt and sínner.
It must be hot and bur n íí e fíre.
MRS. M. . GARRER. wífe of e - ongressman Garber (O íahoma).
O STER O KTAI SAU E
(Thís serves 7 persons)
Oysters, uíce of atsup, smaíí amount of
Tabasco, dash of pínt whíte wíne
Saít, ííttíe of emon, served separateíy
Ta e 25 smaíí estern oysters for 1 servíng serve ín sherbert gíasses.
MRS. RANK H. BU K, wífe of ongressman Buc ( aíífornía).
RASPBERR O KTAI
(Serves 12)
1 uart fresh raspberríes 2 oranges
cupfuí water 2 tabíespoonfuís íemon uíce
1 cupfuí sugar
et the raspberríes stand for 1 hour or more sprín íe wíth sugar mash
these through a fruít síeve add water, íemon uíce, and uíce of the oranges
straín freeze to a mush add the uíce of a bunch of mínt íeaves.
MRS. AUGUSTINE ONERGAN, wífe of Senator onergan ( onnectícut).
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174
THE ONGRESSIONA OOK BOOK
ATERMEI.ON AND ANTA OUPE UP
SA MON O KTAI
anned Aías a-Pacífíc saímon Eggs, hard boííed
tomato catsup Paprí a
chííí sauce Engíísh mustard
hopped ceíery Saít
Green beíí peppers Tabasco sauce
Pímíentos uartered íemon
apers Parsíey
Grated fresh horse-radísh
Ta e saímon very coíd separate ít ínto fía es ma e a dressíng of tomato
catsup and chííí sauce add ceíery, peppers, pímíentos, capers, horse-radísh,
eggs, paprí a, mustard, saít, and Tabasco sauce enough aítogether to ma e the
fourth uarter píace the saímon fía es ín íced coc taíí gíasses cover wíth
dressíng garnísh wíth uartered íemon and parsíey serve. Thís dressíng ís
good wíth any índ of físh.
MRS. A BERT OHNSON, wífe of e - ongressman ohnson ( ashíngton).
SARDINE O KTAI
1 smaíí bo sardínes t teaspoonfuí Tabasco sauce
cupfuí tomato catsup 1 íemon, uíce of
2 teaspoonfuís orcestershíre Saít
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O KTAI S AND RUIT UP ITS
S ín and bone sardínes separate ín smaíí píeces mí catsup, sauce, and
íemon uíce add sardínes season wíth saít chííí thoroughíy.
MRS. II. . ,UsBKE. wífe of e - ongressman Garber (O íahoma).
SHRIMP AND TOMATO O KTAI
1 cupfuís coo ed shrímp Bay íeaf
1 can tomato uíce Tabasco sauce
1 pac age íemon geíatín Oníon uíce
í teaspoonfuí saít
et tomato uíce come to a boíí add oníon uíce, saít, and bay íeaf pour
on geíatín set to congeaí ín gíasses add a few shrímp, then more geíatín
serve very coíd garnísh wíth a tíny spríg of parsíey.
MRS. THOMAS S. MoMí UN, wífe of ongressman McMííían (South aroíína).
STRA BERR O KTAI
Rípe strawberríes Orange uíce
Powdered sugar Shaved íce
Píace ínto coc taíí gíass severaí rípe strawberríes cover wíth 2 tabíe-
spoonfuís orange uíce set ín íce bo to chííí add powdered sugar and some
shaved íce to each gíass before servíng.
MRS. D. D. Gr.ovKR, wífe of ongressman Gíover (Ar ansas).
ATERME ON O KTAI
Rípe watermeíon Mínt
1 cupfuí sugar 1 cupfuí water
Ma e a sírup of sugar and water add crushed mínt íeaves coo for 5
mínutes íet cooí pour over díced watermeíon serve ín taíí-stem coc taíí
gíasses garnísh wíth sprays of mínt.
MRS. EONIDAS . D ER, wífe of e - ongressman Dyer (Míssourí).
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176 THE ONGRESSIONA OOK BOOK
RITTEN RE IPES
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DESSERTS, PUDDINGS, AND SAU ES
"Henry III of Engíand rewarded hís coot for havíng composed a puddíng of specíaí
merít by the gíft of a manor."
— The Píeasures of the Tabíe.
The míssíon of desserts ín íífe ís a sweet one. By íong years of persístent
e perímentatíon on the part of the housewífe and the chef, there are avaííabíe
to us a muítítude of deíícíous and íntríguíng concoctíons for the fínaí course of
a repast.
Desserts are rích ín food vaíue, suppíyíng energy and strength as weíí as
beíng a deííght to the paíate of the chííd, the aduít, and the epícure.
Mas. RO O. OODRU , wífe of ongressman oodruff (Míchígan).
APP ES BAKED
Appíes ínnamon
Brown sugar hípped cream
Butter hopped nuts
Granuíated sugar ater
Seíect red appíes wash core fííí centers wíth brown sugar píace a píece
of butter on each appíe píace them ín a deep ba íng dísh wíth 1 cupfuí of
granuíated sugar and 2 cupfuís of water sprín íe cínnamon over aíí ba e
untíí tender serve wíth whípped cream and chopped nuts. Thís recípe may
be varíed by usíng red drops ín the sírup ín whích they are ba ed and ís
very níce to use when foííowíng a red coíor scheme.
MRS. Mn,í. G. UNDER OOD, wífe of ongressman Underwood (Ohío).
HI DREN'S DESSERT
Pare and core tart appíes píace cíose together ín a buttered puddíng dísh
fííí the cavítíes wíth sugar íay a smaíí píece of butter on top of each fíavor
wíth ííttíe nutmeg or cínnamon cover wíth a píate coo ín oven untíí tender.
Into 1 pínt of hot míí stír cupfuí of sugar, pínch of saít, and the yoí of
2 eggs pour ít over the appíes píace the dísh agaín ín the oven when the
custard has set, spread a meríngue made of the whítes of the eggs, a heapíng
tabíespoonfuí of sugar, and fíavor as desíred píace ín oven to brown sííghtíy
serve wíth píaín sweetened cream or coíd sauce.
MRS. I IAM E. HU , wífe of e - ongressman Huíí (Iííínoís).
ODD ED APP ES
8 green appíes 1 egg, weíí beaten
Sugar to taste
ash appíes thoroughíy cut them ín uarters do not peeí or core stew
untíí soft and thoroughíy coo ed sweeten to taste pass through a coíander
177
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178 THE ONGRESSIONA OOK BOOK
beat ín the weíí-beaten egg appíes must be very hot so as to coo the
egg serve very coíd wíth cream.
'.MRS. HAMI TON ISH KEAN, wífe of Senator Kean (New ersey).
APP E RISP
8 appíes, sííced (about 1 uart) cupfuí pastry or ca e fíour
cupfuí water 6 tabíespoonfuís butter or oíeo-
1 teaspoonfuí cínnamon margaríne
cupfuí granuíated sugar
Peeí and sííce the appíes thín fííí a casseroíe wíth the sííced appíes, water,
and cínnamon bíend the rest of the íngredíents untíí crumbíy ín consístency
spread thís mí ture over the top of the appíes ba e ín hot oven of 450 .
for 1 hour serves 6 persons.
MRS. RAN IS T. MA ONE , wífe of ongressman Maíoney ( onnectícut).
APP E DE IGHT
7 appíes uníform síze teaspoonfuí nutmeg
cupfuí sugar 1 cupfuís water, hot
7 marshmaííows
Put sugar and water ínto saucepan bríng to a boíí boíí appíes, puttíng
ín 2 or 3 at a tíme so as not to crowd, ín the water and sugar untíí they are
soft and cíear turn them occasíonaííy arrange them on a gíass ba íng dísh
stuff each core space wíth marshmaííow cííp the remaíníng marshmaííows
ínto smaíí bíts scatter over the top after appíes are removed from the sauce-
pan, contínue to boíí the sírup untíí ít ís thíc or aímost eííy pour over the
appíes and run ínto a warm oven for a few mínutes serve hot or coíd.
MRS. B. G. O RE , wífe of e - ongressman owrey (Míssíssíppí).
APP E DO D
ííí píe tín wíth uartered appíes spread wíth fíne sugar and bíts of
butter sprín íe wíth cínnamon cover wíth ba íng powder bíscuít crust
ínch thíc ba e ínvert on píate cover wíth the seasoníng serve wíth hard
sauce or sugar and cream.
MRS. . E. BRO N, wífe of e - ongressman Brown ( ísconsín).
APP E DU
Ma e a rích píe crust ííne a deep pan wíth ít fííí crust wíth sííced appíe,
píenty of raísíns, sugar, and cínnamon to taste add smaíí píeces of butter
cover wíth crust ba e untíí appíes are done.
MRS. . HAMPTON MOORE, wífe of e - ongressman Moore (Pennsyívanía).
APP E DUMP INGS
2 cupfuís appíes teaspoonfuí saít, roundíng
I / cupfuís fíour 1 tabíespoonfuís íard, roundíng
1 teaspoonfuís ba íng powder, cupfuí míí , or enough to
heapíng moísten
Mí íí e a bíscuít dough roíí rather thín and spread wíth appíes add a
ííttíe sugar and cínnamon to appíes roíí íí e eííy roíí cut ín about 4
dumpííngs as one cuts cínnamon roíís.
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DESSERTS, PUDDINGS, AND SAU ES 179
Sírup
1 cupfuís dar brown sugar 2 cupfuís water
1 cupfuís whíte sugar
et boíí on top of stove when dumpííngs are ready, put ínto sírup ba e
ín oven untíí brown serve wíth cream.
Mas. An M McMu EN, wífe of the e -Governor of Nebras a.
APP E MERINGUE
2 cupfuís stewed appíes cupfuí sugar
3 eggs, separated 1 tabíespoonfuí íemon uíce or
teaspoonfuí nutmeg vínegar
teaspoonfuí cínnamon cupfuí powdered sugar
2 tabíespoonfuís butter _ 1 teaspoonfuí fíavoríng
hííe the appíes are stííí hot, add the spíces whích have been thoroughíy
mí ed, the butter, and weíí-beaten yoí s of eggs sugar and íemon uíce may
be added, íf needed beat untíí ííght put ínto a buttered ba íng dísh coo
10 mínutes ín a hot oven ta e from oven cover wíth a meríngue made from
the whítes of the eggs, powdered sugar, and fíavoríng brown sííghtíy serve
coíd wíth cream.
MRS. DE KE , wífe of ongressman Keííy (Pennsyívanía).
APP E SNO
1 uart of appíesauce 2 whítes of eggs, beaten stíffíy
Mí egg whítes ínto sauce sweeten to taste sprín íe wíth chopped nuts
serve as dessert.
MRS. RANK GARDNER, wífe of e - ongressman Gardner (Indíana).
APP E SPONGE
1 pound appíes 2 íemons
1 pínt water 1 enveíope Kno geíatín
1 pound granuíated sugar 3 egg whítes
Boíí sugar and water a few mínutes then add appíes stew untíí tender
run through a coíander add geíatín díssoíved ín coíd water when very coíd,
beat ín whítes of 3 eggs beaten very stíff add the uíce of both íemons and
rínd of one pour ín moíd serve wíth custard made of yoí s of the eggs.
Míss ENNIE M. MOORE, síster of ongressman Moore ( írgínía).
BANANA PUDDING (Engíísh)
5 bananas 1 dozen preserved cherríes cut ín
1 tabíespoonfuí íemon uíce smaíí píeces
6 eggs, yoí s and whítes beaten 2 tabíespoonfuís cherry uíce
separateíy 1 teaspoonfuí vanííía
pound butter 1 tabíespoonfuí cassía
1 cupfuí sugar 1 sponge ca e
pac age píaín geíatín
ream butter and sugar add yoí s, crushed bananas, cassía, íemon uíce,
vanííía, whítes of eggs beaten stíff, cherríes, and geíatín whích has been
soa ed ín coíd water for 5 mínutes and then díssoíved ín 1 cupfuí of hot
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180 THE ONGRESSIONA OOK BOOK
water butter angeí ca e pan ííne bottom and sídes wíth sponge ca e pour
ín mí ture, havíng pan fuíí cover top wíth ca e put ín refrígerator for
24 hours turn out ínto píate frost wíth whípped cream decorate wíth
cherríes.
MRS. ouís D. BRANDEIS, wífe of ustíce Brandeís of the Uníted States Supreme ourt.
BANANA RO S
Ma e pastry, usíng butter, weíí creamed, and íemon uíce ínstead of water
roíí thín a píece íarge enough to cover banana sííce banana íengthwíse píace
sectíons together snugíy, the outsíde of one agaínst the ínsíde of the other
píace banana on pastry síash banana across severaí tímes, s ueezíng íemon
uíce over generousíy sprín íe wíth sugar and dot wíth butter moísten edge
of pastry wíth íemon uíce roíí add more íemon uíce, sugar, and butter to
the outsíde ba e ín medíum oven for about 20 mínutes.
MRS. RANK RO THER, wífe of ongressman rowther (New or ).
RIED BANANAS ( ííípíno Dessert)
Peeí the bananas cut them ín haíves íengthwíse fry them ín deep íard
untíí brown when both sídes are brown, draín weíí sprín íe sugar aíí over.
MRS. AMI O OSIAS, wífe of Resídent ommíssíoner of Phíííppínes.
BR AN'S PU
2 cupfuís prunes, stewed, seeded, 3 tabíespoonfuís sugar
and chopped teaspoonfuí ba íng powder
hítes of 3 weíí-beaten eggs, 1 cupfuí nuts
stíff
Stír aíí of the íngredíents together ííghtíy píace ín a buttered bowí sííghtíy
brown sííp out on a fíat dísh or píatter when coíd píace a border of whípped
cream sweetened and fíavored wíth vanííía around the puff.
MRS. AREN E . EA, wífe of ongressman ea ( aíífornía).
A I ORNIA SUNSHINE
2 cupfuís orange uíce 1 pound marshmaííows
Píace orange uíce ín porceíaín ettíe bríng to boíí and símmer 1 mínute
remove from fíre and add the marshmaííows stír often untíí marshmaííows are
díssoíved when cooí, píace ín íce bo serve wíth whípped cream.
MRS. HAR ES . O DEN, wífe of ongressman oíden ( aíífornía).
HAR OTTE RUSSE
5 eggs 1 uart whíppíng cream
2 cupfuís sugar 1 cupfuí boíííng water
/ bo geíatín
Beat yoí s and whítes of eggs separateíy add the sugar to the beaten
yoí s to thís add the geíatín, whích has been díssoíved ín boíííng water then
add the beaten whítes and the whípped cream fíavor wíth vanííía and aímond
e tract or sherry.
MRS. ED ARD B. A MON, wífe of ongressman Aímon (Aíabama).
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DESSERTS, PUDDINGS, AND SAU ES 181
HAR OTTE RUSSE
1 pínt cream pound íady fíngers
cupfuí powdered sugar 1 tabíespoonfuí Kno geíatín
teaspoonfuí vanííía
over the geíatín wíth coíd water íet ít soa for hour whíp the cream
add sugar and vanííía ííne uart moíd wíth íady fíngers to the soa ed geíatín
add ust enough boíííng water to díssoíve ít straín ínto the whípped cream
stír untíí ít commences to thíc en pour ínto the moíd set away on crac ed
íce to harden. Indívíduaí gíasses may be used ínstead of moíd íf desíred.
The íate MRS. . BANKS KURT (Pennsyívanía).
STRA BERR ANGE HAR OTTE RUSSE
1 pínt strawberríes cupfuí sugar
1 teaspoonfuí geíatín cupfuí míí
pínt whíppíng cream
Ma e angeí food ca e when cooí, cut thín sííce around the top, then
cut out center, íeavíng about 1 ínch thíc on each síde soa geíatín 5 mínutes
ín coíd water, then díssoíve by píacíng cup ín boíííng water mí sugar wíth
cupfuí of míí add geíatín when cooí, add berríes and whípped cream
add thís to center of ca e píace top bac on and cover wíth ícíng sííce serve.
MRS. AííTíííK. Srí.í :M,. s. wídow of the íate Governor of New Me íco.
HEESE AKE
1 bo zwíebac roííed wíth roíí- 6 tabíespoonfuís granuíated
íng pín sugar
1 teaspoonfuí cínnamon 6 tabíespoonfuís meíted butter
Mí weíí together thís forms the crust.
ííííng
6 egg yoí s íemon, uíce oníy
1 scant cupfuí granuíated sugar 1 teaspoonfuí vanííía
pínt cream 6 egg whítes, beaten to snow
1 pounds cream cheese
Mí cheese and cream together smooth add the other fííííngs, eggs, sugar,
and fíavoríng ba e ín a spríng form ín a síow oven for 1 hour íet stand ín
form untíí coíd.
MRS. I I AM . OHEN, wífe of e - ongressman ohen (New or ).
HEESE DESSERT
Ta e íarge gíass píate whíp cream and roíí ít around the edge for every
6 persons use 3 ca es of Bíue abeí cheese put through the rícer over the
top of the whípped cream ín the center use eíther bar-íe-duc gooseberry
eííy, píum eííy, or strawberry eííy. Have saíad píates and butter níves at
each píate wíth 2 spoons 1 a íarge berry spoon serve wíth toasted saítíne
wafers or toasted and buttered Bent's water crac ers.
MRS. . E. BRO N, wífe of e - ongressman Brown ( ísconsín).
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182 THE ONGRESSIONA OOK BOOK
HO O ATE B AN MANGE
Put 1 uart of míí ín doubíe boííer píace on fíre when hot, add 3 heap-
íng tabíespoonfuís cornstarch mí ed ín a ííttíe coíd míí whííe míí ís heatíng,
shave 2 ounces of chocoíate put ín a pan wíth 4 tabíespoonfuís of sugar and
2 tabíespoonfuís of boíííng water stír over fíre untíí smooth stír thís ínto the
coo ed míí and cornstarch fíavor wíth vanííía put ín moíd serve coíd wíth
cream and sugar.
Mas. ED ARD . ITT E, wídow of the íate ongressman íttíe (Kansas).
O OA RO
5 eggs 5 tabíespoonfuís cocoa
5 tabíespoonfuís sugar 1 cupfuí cream
Separate the whítes and yoí s of the eggs ínto the weíí-beaten yoí s beat
the sugar and cocoa add the stíffíy beaten whítes and ba e on buttered paper
for 20 mínutes when ba ed, píace on damp cíoth and roíí when coíd, open
roíí and spread wíth the whípped cream reroíí and pour over the foííowíng
dressíng:
cupfuí hot water 2 tabíespoonfuís of cream
cupfuí sugar Butter, síze of an egg
oo these íngredíents together untíí the consístency of thíc cream
sprín íe wíth chopped waínuts.
MRS. ISAA . PATTERSON, wífe of the e -Governor of Oregon.
GRAHAM RA KER RO
14 Graham crac ers to 1 cupfuí cream, as needed
1 pound dates, cut up 1 cupfuí nut meats, waínuts or
14 marshmaííows, cut up pecans
1 smaíí bottíe maraschíno hípped cream
cherríes, cut up
Roíí Graham crac ers fíne píace aíí íngredíents ín mí íng bowí wor ín
cream thoroughíy turn out on board wíth enough crac er crumbs to eep
from stíc íng form ínto a íoaf píace ín refrígerator overníght sííce and
serve wíth whípped cream.
MRS. ANTHON . DIMOND, wífe of the Deíegate from Aías a.
BA ARIAN REAM
1 pac age strawberry eíío 1 pínt of strawberríes, mashed
1 pínt íu ewarm water pínt whíppíng cream
Meít eíío ín water íet strand untíí ít becomes sííghtíy thíc ened then
beat ít weíí put about of the mashed strawberríes ínto eíío wíth weíí-
beaten cream mí weíí put ínto íce bo to freeze when servíng, pour the
rest of the strawberríes over each sherbet.
MRS. SAM . O INS, wífe of ongressman oíííns ( aíífornía).
BA ARIAN REAM
1 tabíespoonfuí geíatín 1 dash saít
1 cupfuí míí 1 teaspoonfuí vanííía
4 egg yoí s pínt cream
s cupfuí sugar
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DESSERTS, PUDDINGS, AND SAU ES 183
híp cream and eep coíd díssoíve geíatín ín cupfuí coíd water scaíd
míí add yoí s of eggs, sugar, saít, and ma e soft custard add geíatín, straín
and íet cooí then add cream and vanííía fííí ín coíd form and chííí.
MRS. HUMKIs ('I..MMINUS, wífe of the Attorney-Generaí of the Uníted States.
DU HESS REAM
5 tabíespoonfuís pearí tapíoca híte grapes
1 íemon, uíce of 1 cupfuí nut meats
1 can píneappíe, íarge 1 pínt whípped cream
1 cupfuí sugar
Soa tapíoca overníght coo untíí cíear cooí add uíce of íemon add
uíce from can of píneappíe and sugar coo untíí thíc cooí add díced
píneappíe, whíte grapes, nut meats, and whípped cream thís serves 16 persons.
MRS. . KRO ADAIR, wífe of ongressman Adaír (Iííínoís).
GINGER REAM
Soa bo geíatín overníght ín ííttíe coíd water ín morníng, add 1 pínt
boíííng míí add weíí-beaten yoí s of 3 eggs wíth 1 cupfuí sugar return to
boííer untíí ít thíc ens straín add pound of preserved gínger cut fíne
set away to cooí, stírríng often untíí ít begíns to get stíff add beaten whítes
of eggs and pínt whípped cream turn ínto moíd when ready for use,
turn from moíd whíp pínt cream and put over sprín íe wíth macaroon
crumbs.
MRS. . DI KINSON ETTS, wífe of e - ongressman etts (Iowa).
EMON REAMS
7 or 8 eggs uíce of 2 íemons
7 or 8 tabíespoonfuís sugar 1 gíass sherry
Grated peeí of 1 íemon 1 gíass water
Beat the yoí s of the eggs wíth the sugar, grated peeí of 1 íemon, uíce of
2 íemons, 1 gíass of sherry, and 1 gíass of water íet thís símmer not boíí-
whííe ít thíc ens ta e off stove and stír ín the whítes of the eggs, beaten
stíff decorate and serve ín gíasses (very coíd).
MRS. MORGAN G. BU KE E , a founder of the ongressíonaí íub ( onnectícut).
PINEAPP E BA ARIAN REAM
1 can píneappíe, crushed 1 cupfuí sugar
1 pínt cream pac age geíatín
Soa geíatín ín cupfuí of water 1 hour put píneappíe and sugar on to
símmer 20 mínutes add geíatín straín through a síeve, rubbíng as much
píneappíe through as possíbíe when ít begíns to harden, stír ín Ms of cream
whích has been whípped set ín cooí píace untíí tíme to serve serve wíth
the remaínder of cream whích has been whípped.
MRS. SAM BRATTON, wífe of e -Senator Bratton (New Me íco).
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184 THE ONGRESSIONA OOK BOOK
PRUNE ORIENTA REAM
enveíope Kno spar ííng pínt heavy cream
geíatín cupfuí míí
cupfuí coíd water cupfuí coo ed prunes, cut ín
cupfuí scaíded míí píeces
cupfuí sugar cupfuí chopped fígs
hítes of 2 eggs
Soa geíatín ín coíd water 5 mínutes díssoíve ín scaíded míí add sugar
straín ínto a bowí set ín pan contaíníng íce water stír constantíy untíí mí -
ture begíns to thíc en add whítes of eggs, beaten untíí stíff, heavy cream,
dííuted wíth míí and beaten untíí stíff, prunes and fígs turn ínto a wet
moíd, the bottom and sídes of whích are garníshed wíth haíves of coo ed
prunes chííí remove from moíd to servíng dísh garnísh wíth whípped cream
sweetened and fíavored wíth vanííía, forced through a pastry bag and tube,
and chopped pístachío nuts.
MRS. ouís . RAMTON, wífe of e - ongressman ramton (Míchígan).
RO K REAM
In bo of geíatín put 1 uart of míí íet ít set 1 hour, then put on fíre
add beaten yoí s of 6 eggs wíth cupfuí sugar stír aíí untíí thíc as custard
beat the whítes to a froth add cupfuí sugar and stír thís ín when geíatín
custard begíns to congeaí after ta íng off custard, fíavor wíth vanííía ma e a
syííabub, as a garnísh, of cream and wíne sauce, whípped ííght.
MRS. ED ARD . Pou, wífe of ongressman Pou (North aroíína).
RO A REAM
1 uart míí 3 eggs
bo geíatín 4 tabíespoonfuís sugar
Put geíatín ín míí íet stand about hour beat yoí s weíí add sugar
beat add to míí set pan over boíííng water stír untíí mí ture begíns to
thíc en íí e soft custard have ready the whítes beaten stíff, and the moment
the ettíe ís ta en from the fíre, stír them ín uíc íy add dessertspoonfuí of
vanííía and íemon uíce, mí ed put ín moíd píace ín cooí spot to stíffen ít ís
better made the day before ít ís to be served.
MRS. OHN . Trí.so , wífe of e - ongressman Tííson ( onnectícut).
SPANISH REAM
Soa bo of geíatín ín pínt of míí for 1 hour boíí 1 uart of míí
ín a doubíe boííer, seasoned wíth 1 teaspoonfuí vanííía, and sweetened to taste
beat 6 egg yoí s and whítes separateíy straín the geíatín ínto the yoí s, stír
ín the whítes, pour ín the boíííng míí , put aíí bac on the fíre, and íet ít
thíc en pour ínto moíds and set on íce.
HON. I IAM P. O E, R., ongressman (Maryíand).
STRA BERR BA ARIAN REAM
1 pac age strawberry eíío cupfuí nut meats, chopped
1 pínt íce cream cupfuí maraschíno cherríes
cupfuí grated píneappíe, hípped cream
draíned
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DESSERTS, PUDDINGS, AND SAU ES 185
Díssoíve eíío ín boíííng water stír untíí thoroughíy díssoíved when eíío
cooís, whíp the íce cream ínto ít, about 1 tabíespoonfuí at a tíme, untíí the
íce cream ís thoroughíy meíted add fruít and nut meats turn ínto íarge or
índívíduaí moíds chííí untíí fírm top wíth whípped cream.
MRS. HARR P. BEAM, wífe of ongressman Beam (Iííínoís).
TRI B REAM
pound marshmaííows cupfuí míí
1 cupfuí Engíísh waínuts 2 tabíespoonfuís sugar
2 ounces candíed cherríes 1 teaspoonfuí vanííía
pínt heavy cream 1 teaspoonfuí Kno 's geíatín
ut marshmaííows ín uarters wíth scíssors cut cherríes ín haíves, íeavíng
out a few to garnísh the top wíth chop the waínut meats whíp cream untíí
stíff graduaííy add míí and sugar and the rest of the íngredíents díssoíve
the geíatín ín 1 tabíespoonfuí of coíd water add 1 tabíespoonfuí of hot water
thís ís best added before the fruíts are put ín eep marshmaííows ín cíosed
bo , for they harden very uíc íy maraschíno cherríes are better than candíed
cherríes.
MRS. REOKRI K . DA I.IN KR, wífe of e - ongressman Daííínger (Massachusetts).
E ET REAM
Beat yoí s of 4 eggs untíí ííght add scant cupfuí of sugar soa 1 tabíe-
spoonfuí of geíatín ín MI cupfuí of coíd water píace on fíre and íet come to a
boíí pour over egg and sugar mí ture add 1 pínt of cream whípped stíff
add 1 teaspoonfuí of vanííía pour ín moíd and píace ín íce bo wííí be ready
to serve ín about 4 hours.
MRS. E ERETT B. HO ARD, wífe of e - ongressman Howard (O íahoma).
A NUT SURPRISE
cupfuí waínuts, cut up teaspoonfuí vanííía
pound marshmaííows, cut 2 tabíespoonfuís powdered
cupfuí maraschíno cherríes, sugar
cut Saít, few graíns of
1 cupfuí whíppíng cream
Mí cut waínuts, marshmaííows, and maraschíno cherríes wíth whíppíng
cream to whích has been added the vanííía, powdered sugar, and saít mí
weíí together put ínto a pan to set serve píaín or wíth whípped cream.
MRS. . . NORTON (Nebras a).
HIPPED REAM DESSERT
1 pínt cream, whípped 4 can píneappíe, cut (fresh
t pound peanut bríttíe, ground strawberríes, raspberríes,
4 cupfuís cut marshmaííows or peaches may be used)
ombíne serve on angeí food or any other ca e thís serves 10 persons.
MRS. RORERT G. SIMMONS, wífe of e - ongressman Símmons (Nebras a).
USTARD BAKED
1 uart rích míí 5 tabíespoonfuís sugar
4 eggs, beaten together anííía and nutmeg
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186 THE ONGRESSIONA OOK BOOK
Mí the sugar and fíavoríng wíth the eggs scaíd, but do not boíí the míí
add a ííttíe at a tíme to the beaten eggs ba e untíí fírm ín custard cups
set ín a pan of hot water when ba ed, íf custard wííí not stíc to a nífe,
ít ís done thís recípe wííí fííí 8 custard cups.
Míss HE EN HUDSON, daughter of e - ongressman Hudson (Míchígan).
ARAME USTARD
4 cupfuís míí 4 eggs
1 cupfuí sugar, meíted and 1 teaspoonfuí vanííía
carameíízed
Heat míí on dírect heat, stírríng to eep from scorchíng add meíted
sugar stír untíí aíí sugar ís díssoíved pour over sííghtíy beaten eggs add
fíavoríng and pínch of saít straín pour ínto custard cups ba e ín a pan of
hot water about of an hour ma es s cups.
MRS. . . NUGENT, wídow of the íate Senator Nugent (Idaho).
ARAME USTARD
1 pínt cream 4 egg yoí s
cupfuí sugar
Put cream ín doubíe boííer and heat, but do not boíí brown sugar ín
fryíng pan untíí ííght brown and smo íng, but not burned add to hot cream,
stírríng untíí díssoíved when coíd, add yoí s of eggs, weíí beaten straín
put ínto smaíí custard cups set ín pan of water ba e for 10 or 15 mínutes or
untíí set.
MRS. PHI IP P. AMPBE , wífe of e - ongreuman ampbeíí (Kansas).
ARAME USTARD
2 eggs, weíí beaten Saít, pínch of
2 cupfuís míí , reserve í cupfuí anííía
cupfuí sugar hípped cream
Beat eggs weíí add cupfuí míí carameííze sugar to a níce goídon
brown add to other míí put ín doubíe boííer when díssoíved, add míí and
egg to mí ture coo untíí ít drops from spoon remove from fíre íet cooí,
stírríng fre uentíy untíí cooí add vanííía and saít serve ín sherbet gíasses
topped wíth whípped cream and a cherry. Do not boíí, or ít wííí curdíe íf ít
shouíd curdíe, whíp wíth egg beater as soon as ít coats spoon, ta e ít from
fíre.
MRS. A RERT . I . ORD, wífe of ongressman íííford (Iowa).
REAMED BOI ED USTARD
I uart míí cupfuí sugar
anííía to fíavor • teaspoonfuí saít
1 teaspoonfuí powdered sugar 2 eggs
1 tabíespoonfuí cornstarch, heap- 1 pínt whíppíng cream
íng
Pour cream from bottíe of míí íeavíng 3 cupfuís of míí to be píaced ín
saucepan, and brought to símmeríng heat beat the whítes and yoí s of eggs
together untíí frothy, addíng and mí íng weíí the sugar, saít, and cornstarch,
the íatter díssoíved ín a ííttíe coíd water to thís mí ture add the cream ta en
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DESSERTS, PUDDINGS, AND SAU ES 187
fírst from bottíe ínto the scaídíng míí pour síowíy the egg mí ture, but
stír rapídíy to prevent the custard from gettíng íumpy íet thís boíí about
3 mínutes over íow bíaze cooí, píace ín refrígerator to become chíííed. Be-
fore servíng tíme, whíp the pínt of doubíe cream whích shouíd be very coíd,
wíth an egg beater stír ínto the custard, whích has become uíte thíc ,
untíí of'rích creamy consístency, addíng the vanííía to taste fííí sherbet cups
wíth the custard and dash a teaspoonfuí of the remaíníng whípped cream
whích shouíd contaín the powdered sugar and a few drops of vanííía, on the
top of each portíon. Píace a strawberry or cherry, wíth stem upward, on top
as a garnísh. Serve wíth ca e.
MRS. ouís UD O , wífe of ongressman udíow (Indíana).
MAP E SIRUP USTARDS
1 uart whoíe míí cupfuí reaí ísconsín mapíe
4 eggs sírup
Beat eggs but not separateíy add mapíe sírup, then míí mí thoroughíy
pour ínto smaíí custard cups píace cups ín dríppíng pan fííí pan to near
top of cups wíth boíííng water píace ín medíum oven ba e about 22 mínutes
or untíí sííver nífe comes out cíean.
MRS. E. E. BRO NE, wífe of e - ongressman Browne ( ísconsín).
ORANGE USTARD
6 oranges 1 tabíespoonfuí cornstarch
3 eggs 2 tabíespoonfuís granuíated
1 cupfuís míí sugar
1 cupfuí sugar
Remove puíp oníy of oranges píace e uaí portíons ín 8 saucers or rarge
índívíduaí rame íns ma e a boííed custard wíth yoí s of eggs, cornstarch,
sugar, and míí pour custard over the oranges ín each saucer and, when
custard ís cooí, top each dísh wíth meríngue made wíth egg whítes and granu-
íated sugar. Píace saucers, or rame íns, on coo íe tíns and brown meríngue ín
oven brown aíí meríngue under broííer fíame serve coíd. Thís can be made
ín morníng and be set asíde for dínner ín the eveníng but do not put ín
refrígerator.
MRS. RORERT GROSSER, wífe of ongressman Grosser (Ohío).
RI E USTARD
1 pínt míí 2 handfuís raísíns
4 eggs 5 tabíespoonfuís sugar
2 tabíespoonfuís coo ed ríce
Beat eggs together add sugar add ríce stír ín the míí teaspoonfuí of
butter put ín pan of water ba e add meríngue whítes of 1 of the 4 eggs.
The íate MRS. A BERT RIT HIE (Maryíand).
SO T USTARD
1 cupfuí míí 1 tabíespoonfuí sugar
1 egg íavoríng
These íngredíents may be muítípííed for the uantíty desíred whíp eggs
and sugar together whííe the míí ís heatíng síowíy add to warm míí beat
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188 THE ONGRESSIONA OOK BOOK
constantíy aa mí ture thíc ens wíth the heat íf custard shouíd curdíe, píace
saucepan ín coíd water ímmedíateíy and beat custard untíí smooth agaín.
Mí:s, OHN . McSwAíN, wífe of ongressman McSwaín (South aroíína).
HITE USTARD
1 pínts sweet cream, scaíded 1 teaspoonfuí vanííía
hot hítes of 4 eggs
4 tabíespoonfuís powdered sugar
Beat eggs, sugar, and vanííía ust a ííttíe pour hot cream over them,
stírríng constantíy put custard ín cups and cover wíth paper ba e ín pan of
hot water untíí íí e eííy. If cream ís very rích, use part míí .
MRS. I IAM H. OODIN, wífe of the Secretary of the Treasury.
DAINT DESSERT
pínt whíppíng cream pound marshmaííows, cut up
pound peanut bríttíe wíth scíssors
Roíí peanut bríttíe wíth roíííng pín mí wíth cream and marshmaííows
chííí ín íce bo . To serve, ííne íce gíasses wíth íady fíngers spíít heap ín the
mí ture.
Mas. GEOROR SUTHER AND, wífe of ustíce Sutheríand of the Uníted States Supreme ourt.
DATE AKE
3 eggs 1 cupfuí chopped dates
1 cupfuí granuíated sugar cupfuí chopped nuts
1 cupfuí bread crumbs 1 teaspoonfuí vanííía
Beat the whítes of eggs very stíff add the beaten yoí s and other ín-
gredíents ba e síowíy ín a moderate oven for 25 mínutes cut ín s uares or
brea ínto bíts serve wíth whípped cream.
MRS. ED ARD OIOT, wífe of e - ongressman oígt ( ísconsín).
DA BE ORE DESSERT
1 dozen marshmaííows 1 cupfuí sugar
1 pínt heavy cream í enveíope Kno geíatín
1 smaíí can píneappíe 1 teaspoonfuí vanííía
cupfuí coíd water cupfuí pecans
t cupfuí boíííng water
Use canned cherríes seeded, íf preferred, ínstead of píneappíe soa the
geíatín ín the coíd water untíí díssoíved add boíííng water and sugar when
coíd, add the whípped cream, díced marshmaííows, and vanííía, the nuts and
píneappíe serve on angeí ca e or íady fíngers íeave ín íce bo overníght.
MRS. ED ARD D. HA S, wífe of e - ongressman Hays (Míssourí).
DE I IOUS DESSERT
pound vanííía wafers 1 cupfuí nuts
í cupfuí raísíns 1 pínt whíppíng cream
cupfuí dates
Soa vanííía wafers ín hot water suffícíent to ma e a paste that wííí spread
grínd raísíns, dates, and nuts together to ma e a fíne paste, addíng a ííttíe
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DESSERTS, PUDDINGS, AND SAU ES 189
cream or water íf necessary ta e the vanííía wafer paste spread about
ínch thíc on bottom of pan and a íoose bottom pan or moíd ís best to
use add the cream whích has been whípped untíí stíff add the raísín, date,
and nut paste contínue the process untíí there are 6 íayers, or aíí the ín-
gredíents are used pac íce around moíd aííow to freeze for 3 or 4 hours
sííce íí e bríc íce cream.
Mas. OHN M. BAER, wífe of e - ongressman Baer (North Da ota).
TE HE A NE OR EANS
cupfuí sugar teaspoonfuí vanííía
2 tabíespoonfuís fíour 3 egg yoí s
2 cupfuís míí 6 haíves píc íed peaches
teaspoonfuí saít
Mí sugar, fíour, and saít ín doubíe boííer moísten wíth t cupfuí míí
pour scaíded míí over weíí-beaten eggs put aíí together coo untíí thíc ,
stírríng whííe coo íng add vanííía íet cooí put custard ín gíass, then haíf
peach cover wíth more custard, then 1 tabíespoonfuí of carameí sauce whííe
warm serves 6 persons.
MRS. AI , H. MA ON , wífe of ongressman Maíoney ( ouísíana).
DATE DESSERT
1 cupfuí fíour cupfuí míí
1 teaspoonfuí ba íng soda 1 cupfuí dates
teaspoonfuí saít cupfuí nuts
1 cupfuí sugar 1 teaspoonfuí vanííía
1 egg 2 cupfuís whíppíng cream
Síft ba íng powder and fíour over nuts and dates chop beat egg and
míí ínto the sugar add other íngredíents pour ínto greased pan ba e 20
mínutes ín síow oven when cooí, brea ínto smaíí píeces foíd ínto whípped
cream pííe ínto gíasses chííí before servíng.
MRS. AMES I. AR E , wífe of ongressman aríey (Indíana).
MRS. DENNETT'S SPE IA T
ut pound of marshmaííows ín smaíí píeces soa ín the uíce of a can
of píneappíe overníght whíp 1 uart of doubíe'cream ín the morníng untíí
very stíff cut ín smaíí píeces e uaí parts of candíed píneappíe, candíed cherríes,
candíed aprícots, candíed peaches, totaííng 2 íarge cupfuís draín marshmaííows
add to mí ture add to whípped cream sweeten wíth í cupfuí of sugar íet
rípen for 1 or 2 hours on íce ín servíng, píace maraschíno cherríes on top.
MRS. RED DENNETT, member of the ongressíonaí íub.
E E N'S DESSERT
6 egg whítes, beaten weíí 1 4 tabíespoonfuís fíour sífted
6 egg yoí s, beaten weíí wíth 1 teaspoonfuí ba íng
1 cupfuís sugar powder
1 cupfuís fíneíy pounded nuts, 1 pínt whípped cream, sweetened
pecans and fíavored
1 teaspoonfuí vanííía
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190 THE ONGRESSIONA OOK BOOK
Beat yoí s weíí, add sugar, then whítes, nuts, vanííía add fíour and ba íng
powder ba e ín 3-íayer ca e pans weíí greased, wíth paper ín bottom put
together wíth whípped cream sweetened and fíavored.
31 us. . 0. RIOHT, wífe of e -Oongrenman ríght (Georgía).
A DESSERT
1 cupfuí powdered sugar 1 teaspoonfuí prepared coffee
6 eggs, beaten 1 teaspoonfuí vanííía
2 teaspoonfuís cocoa 6 egg whítes, beaten very ííght
Mí aíí together ba e ín one thín pan ín a moderate oven for 10 mínutes
beat cream very ííght put ít on the ca e roíí up ca e and cream put
chocoíate ícíng over ít put whípped cream ín strípes at the end.
MBS. I IAM H. TA T, wídow of the íate híef ustíce
of the Uníted States Supreme ourt and e -Presídent.
ENG ISH O EE AKE
3 dozen íady fíngers 1 cupfuí butter
4 egg yoí s 10 tabíespoonfuís warm coffee
1 cupfuí powdered sugar 1 cupfuí ground nuts
Mí eggs, sugar, butter, coffee, and fíavoríng to consístency of thíc ícíng
separate ca es and put ín pan spread mí ture over píace other haíf of
ca es on and press together turn out on fíat surface put the remaínder of
the mí ture on top sprín íe wíth ground nuts íet stand untíí set serve wíth
whípped cream thís wííí serve 16 persons.
MRS. ED ARD A KSON, wífe of the e -Governor of Indíana.
OUR ESS AKE
7 eggs 1 uart Engíísh waínut meats
1 cupfuí granuíated sugar
Beat the whítes and yeííows separateíy and then together add the sugar
grínd the nuts ín a food grínder, moderateíy fíne add to mí ture ba e ín 2
íayers put together wíth 1 uart of whíppíng cream whípped stíff and fíavored
wíth 1 teaspoonfuí vanííía and /í cupfuí powdered sugar pííe part of whípped
cream on top serve as a dessert.
MRS. GU U. HARD , wífe of ongressman Hardy ( oíorado).
OOD OR THE GODS
3 eggs 4 tabíespoonfuís crac er crumbs
pound dates, chopped 1 cupfuí sugar
pound Engíísh waínuts, 1 teaspoonfuí ba íng powder
chopped
Beat eggs separateíy, then put together add ba íng powder to sugar mí
wíth the beaten eggs mí dates, nuts, and crac er crumbs together put ínto
egg mí ture ba e ín moderate oven for about 20 mínutes ín pan greased
wíth butter cut ín s uares serve, topped wíth whípped cream.
MRS. ENNINGS RANDO PH, wífe of ongressman Randoíph ( est írgínía).
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DESSERTS, PUDDINGS, AND SAU ES 191
RESH RUIT HIP
1 cupfuí crushed fruít hítes of 2 eggs
1 cupfuí sugar
híp aíí together 5 mínutes beat wíth egg beater 40 mínutes píace on íce
serve wíth strawberríes, raspberríes, íoganberríes, or peaches.
MRS. HO ARD 3. REESIDE, daughter of the íate ongressman Har ner (Pennsyívanía).
RUIT BA ARIAN U
1 cupfuí míí cupfuí coo ed Sun-Maíd
2 egg yoí s prunes
3 tabíespoonfuís sugar cupfuí coo ed Bíue Ríbbon
teaspoonfuí vanííía fígs
2 teaspoonfuís granuíated geíatín cupfuí coo ed Bíue Ríbbon
2 tabíespoonfuís coíd water peaches
1 cupfuí Sun-Maíd Nectar 4 sííces píneappíe
raísíns píumped 1 cupfuí whípped cream
To píump raísíns cover wíth coíd water, bríng to boíííng poínt, and boíí 5
mínutes draín and dry on a toweí dry aíí fruíts on a toweí before addíng to
mí ture scaíd míí ín doubíe boííer pour over the egg yoí s whích have
been mí ed wíth sugar return to doubíe boííer and coo untíí custard coats
the spoon remove add geíatín whích has been softened ín coíd water add
cut fruít and whípped cream mí ííghtíy set asíde to harden.
MRS. HENR E. BARROUR, wífe of e - ongressman Barbour ( aíífornía).
GRAHAM RA KER DESSERT
5 eggs, beaten separateíy 2 cupfuís roííed Graham crac er
1 cupfuís sugar crumbs
1 cupfuí nuts Saít, pínch of
Beat egg yoí s and sugar together add other íngredíents foíd ín egg
whítes pour ínto 2 s uare ca e pans ba e ín moderate oven when cooí,
ma e the foííowíng center fííííng:
ííííng
2 cupfuís míí 2 tabíespoonfuís cornstarch
2 eggs, beaten 1 teaspoonfuí vanííía
cupfuí sugar
Mí and coo when cooí, put between the 2 íayers cut ín s uares serve
wíth whípped cream.
MRS. ARE IN O N, daughter of e - ongressman Norton (Nebras a).
PARADISE DESSERT
to 1 pound Graham crac ers 1 cupfuí waínuts
18 marshmaííows 1 cupfuí cream
pound dates
Díssoíve marshmaííows ín cream add to crushed crac ers to whích dates
cut ín smaíí píeces and chopped waínuts have been added roíí out mí ture
on bread board moíd ínto a round íoaf wrap ín wa ed paper eep ín íce
bo untíí needed sííce serve wíth whípped cream.
MRS. I IAM I. TRAEGER, wífe of ongressman Traeger ( aíífornía).
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192 THE ONGRESSIONA OOK BOOK
PEANUT BRITT E DE IGHT
Grínd peanut bríttíe candy ín food grínder whíp cream add enough of
candy crumbs to fíavor to suít taste serve as dessert wíth wafers or ca e.
MRS. I ORD R. HOPE, wífe of ongressman Hope (Kansas).
PINEAPP E BAKED
1 cupfuí sugar 1 cupfuí bread crumbs, dry
1 can píneappíe, crushed 1 tabíespoonfuí butter
ombíne aíí íngredíents píace ín ba íng dísh ba e síowíy ín a moderate
oven untíí brown the success of thís dísh ís ín the síow ba íng serve from
ba íng dísh.
MRS. I IAM II. ARRAREE, wífe of ongressman arrabee (Indíana).
PINEAPP E BAKED
1 can sííced píneappíe Saít, pepper, and butter
6 Graham crac ers
Butter a ba íng dísh píace a íayer of the píneappíe, dívíded ín píeces ín
bottom of the dísh sprín íe wíth Graham crac er crumbs, saít, and pepper
dot wíth butter cover wíth another íayer untíí the fruít ís used pour the
píneappíe uíce over aíí put ín the oven ba e hour serve wíth meats.
Mas. ARTHUR G. SOR IE, wífe of the e -Governor of North Da ota.
PINEAPP E HANTI
Soa overníght pound of fresh marshmaííows ín 1 pínt preserved píne-
appíe whíp 2 cupfuís of trípíe cream very stíff beat ínto the fírst mí ture
untíí thoroughíy bíended turn ínto moíd chííí on íce serve wíth whípped
cream and toasted marshmaííows.
MRS. RANK GARDNER, wífe of e - ongressman Gardner (Indíana).
PINEAPP E HAR OTTE
1 cupfuí boííed ríce 1 pínt whípped cream
2 cupfuís shredded píneappíe
Mí ríce and píneappíe together add of the whípped cream serve ín
sherbet gíasses wíth dab of whípped cream and cherry on top use mashed
strawberríes ínstead of píneappíe íf desíred.
MRS. . B. SOSNG SKI, wífe of e - ongressman Sosnows í (Míchígan).
PINEAPP E DE IGHT
1 pínt coffee cream 1 can sííced píneappíe
pound marshmaííows
ut píneappíe and marshmaííows ín smaíí píeces add cream stír set ín
refrígerator untíí ne t day thís may be used the same day.
MRS. ED ARD KEATING, wífe of e - ongressman Keatíng ( oíorado).
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DESSERTS, PUDDINGS, AND SAU ES 193
PINEAPP E U
1 can píneappíe, cut smaíí Grapes, seeded and peeíed
1 bo marshmaííows, cut smaíí pínt whípped cream
Ma e sauce of the foííowíng:
cupfuí sugar 1 íemon, uíce of
1 orange, uíce of 2 eggs
Beat eggs add sugar, íemon and orange uíce coo untíí thíc when
coíd, add whípped cream add to píneappíe mí ture.
Mí.-s. RI E MEANS, wífe of e -Senator Means ( oíorado).
PINEAPP E BAKED HAITIAN ST E
(Mrs. R. H. Davís)
Grease ba íng dísh wíth butter ta e 3 cans of píneappíe, usíng oníy of
the uíce add 1 cupfuí of sugar íet boíí about 10 mínutes, to ma e sírup
cut píneappíe ínto smaíí píeces cover bottom of pan, then a íayer of bread
crumbs sprín íe wíth sugar and dot wíth butter proceed ín same manner
untíí the dísh ís fíííed pour the sírup over ít ba e síowíy for 2 hours (the
success ís ín the ba íng), untíí ít ís a ííght goíden brown, cíear through to be
eaten wíth meat course.
MRS. . R. DA IS, wífe of e - ongressman Davís (Mínnesota).
PRUNE HIP
pound prunes cupfuí sugar
hítes 5 eggs tabíespoonfuí íemon uíce
Píc over and wash prunes soa severaí hours ín coíd water to cover
coo ín same water untíí soft remove stones rub through a straíner add
sugar coo 5 mínutes beat whítes untíí stíff add prune mí ture graduaííy
when coíd, and íemon uíce pííe ííghtíy on buttered puddíng dísh ba e 20
mínutes ín síow oven serve wíth boííed custard, coíd.
MRS. RA PH O. BRE STER, wífe of the e -Governor of Maíne.
RI E DAINT
cupfuí coo ed ríce cupfuí powdered sugar
cupfuí fruít, cut ín píeces cupfuí whípped cream
Mí íngredíents foíd ín whípped cream top wíth maraschíno cherry.
MRS. DA ID Hoao, wífe of e - ongressman Hogg (Indíana).
RI E A A DRESDEN
1 tabíespoonfuí Kno geíatín Saít
2 tabíespoonfuís ríce 1 pínt doubíe cream
1 pínt boíííng míí anííía
cupfuí sugar Strawberríes or raspberríes
Soa the geíatín ín 4 cupfuí of coíd water boíí the ríce ín 2 uarts of
saíted water for 20 mínutes have ready 1 pínt of boíííng míí straín ríce
from water drop ín boíííng míí coo 15 mínutes wíth cupfuí sugar and
saít to taste ta e from fíre set asíde to cooí. hen begínníng to stíffen,
beat the cream ínto the mí ture fíavor wíth vanííía put on íce to set not íess
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194 THE ONGRESSIONA OOK BOOK
than 2 hours ís re uíred turn out moíd serve wíth crushed and sweetened
fresh strawberríes, red raspberríes, or custard (fruít preferred).
MRS. TIMOTH THOMAS A SBERR , a founder of the ongressíonaí íub.
RI E AND PEARS SUPREME
1 can Bartíett pears 1 tabíespoonfuí sugar
1 cupfuí ríce Míí
1 to 2 cupfuís pear uíce Saít
1 cupfuí mapíe sírup hípped cream
2 egg yoí s, beaten untíí ííght
oo the ríce ín the hínese way, fírst parboíííng for about 10 mínutes,
then runníng coíd water through by means of a coíander contínue coo íng ín
míí ín a doubíe boííer untíí ííght and fíuffy add saít to taste and sugar
arrange portíons of ríce and pears on a dessert píate pour over ít sauce made
of the mapíe sírup and pear uíce, thíc ened wíth the egg yoí s whích have
been beaten untíí ííght and fíuffy top wíth whípped cream. Thís serves 6
or 8 persons and may be served hot or chíííed.
MRS. ARREN . DU E , wífe of ongressman Duffey (Ohío).
O EE GE ATIN
1 tabíespoonfuí geíatín ín a ííttíe 1 cupfuís strong, hot coffee
coíd water
Díssoíve untíí soft mí geíatín wíth coffee and enough sugar to taste
sweet add vanííía to taste, 1 teaspoonfuí íet harden mí wíth thís 1 cupfuí
of cream, whípped put ín moíd íet stand untíí fírm enough to turn out.
MRS. THOMAS . PHI IPS, ,íí:.. wífe of e - ongressman Phííííps (Pennsyívanía).
GE ATIN BRI K
Díssoíve enveíope granuíated geíatín ín 1 cupfuí boíííng water when
thoroughíy díssoíved, pour ít over 1 cupfuí sugar pour the sugar and geíatín
mí ture over the stíffíy beaten whítes of 4 eggs and mí thoroughíy dívíde
ínto 3 portíons, to the fírst add íemon fíavoríng and a few chopped maraschíno
cherríes fíavor the second portíon wíth vanííía and coíor wíth pín vegetabíe
coíoríng, addíng chopped nuts and dates to the thírd portíon add I tabíe-
spoonfuís meíted chocoíate and fíavor wíth vanííía moíd ín 3 separate portíons
píace together and cut ín sííces for servíng top wíth whípped cream.
MRS. OHN . SHA ROTH, wídow of the íat Senator Shafroth ( oíorado).
ORANGE GE ATIN
Soa 2 fíat tabíespoonfuís of any good geíatín 15 mínutes ín cupfuí coíd
water, 1 cupfuís orange uíce, uíce of 1 íemon, cupfuí granuíated sugar
add sugar to fruít uíces and íet stand bríng geíatín bac to íí uíd form by
puttíng cup ín pan of hot water and stír untíí ít becomes íí uíd to thís, add
1 cupfuís boíííng water add thís to fruít uíce and sugar stír weíí, straín
through fíne síeve or cheesecíoth, and put ín 1 íarge moíd or índívíduaí moíds,
whích have been rínsed ín coíd water stand away to harden.
MRS. HARR . RANS E , wífe of ongressman Ransíey (Pennsyívanía).
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DESSERTS, PUDDINGS, AND SAU ES 195
RAINBO GE ATIN
1 enveíope mínute geíatín 1 cupfuí whípped cream
cupfuí sugar 1 cupfuí grated píneappíe
cupfuí boíííng water 1 cupfuí strawberry puíp
Mí geíatín wíth sugar díssoíve ín boíííng water set asíde to cooí when
begínníng to thíc en, add whípped cream ust before ít sets, stír ín píneappíe
mí thoroughíy turn ínto moíd ma e a second part ust as the fírst, usíng
1 cupfuí strawberry puíp ínstead of píneappíe set asíde untíí cooí but not
eíííed pour on top of píneappíe eííy, whích ís aíready soííd set bac ín
refrígerator when ready to serve, unmoíd sííce íí e íce cream.
MRS. OHN . OOHRAN, wífe of ongressman ochran (Míssourí).
TAPIO A GE ATIN
1 pínt míí 1 tabíespoonfuí díssoíved geíatín
1 teaspoonfuís Instant tapíoca anííía enough to fíavor
cupfuí sugar
Scaíd tapíoca 25 mínutes mí íngredíents when cooí, add í pínt cream,
whípped.
MRS. HAR ES . ESTERI. , wífe of e - ongressman Esteríy (Pennsyívanía).
GINGER PEAR DESSERT
1 pac age íemon eíío 6 canned pear haíves
1 pínt gínger aíe
Díssoíve eíío ín boíííng gínger aíe to whích a spec of gínger has been
added when startíng to congeaí, beat wíth an egg beater píace haíves of pears,
draíned of aíí uíce, ín dísh and pour beaten eíío over them íet harden re-
move from dísh, cut ín sííces, and serve wíth whípped cream.
MRS. HARO D S. TO E , wífe of e - ongressman Toííey (New or ).
GOOD -GOOD DESSERT
1 cupfuí ííght brown sugar 1 cupfuí nut meats
cupfuí butter
Put ín spíder pour over sponge ca e use sííces of píneappíe ín píace of
nuts íf desíred.
MRS. ET HER HA E, wífe of e - ongressman Haíe (New Hampshíre).
HEA EN HASH
1 pound Graham crac ers pínt coffee cream
1 bo seeded dates 2 tabíespoonfuís míí
1 pound marshmaííows hípped cream
1 cupfuí Engíísh waínuts
hop the crac ers, dates, marshmaííows, and waínuts fíne mí wíth coffee
cream, to whích about 2 tabíespoonfuís míí have been added mí these aíí
together roíí ínto a smaíí íoaf eep out 6 crac ers and roíí fíne, to roíí the
íoaf ín then put ín íce bo for 24 hours sííce thín and serve wíth whípped
cream.
Mas. OHN G. OOPER, wífe of ongressman ooper (Ohío).
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196 THE ONGRESSIONA OOK BOOK
HEA EN HASH
híp 1 pínt thíc cream cííp wíth scíssors pound fresh marshmaííows
cut up 1 medíum-sízed bottíe maraschíno cherríes to thís add Engíísh waínuts
ust when ready to serve, toss thís aíí together fínísh wíth whoíe cherríes and
waínut meats do not add any sugar, as the marshmaííows ma e ít perfect.
MRS. NATHANIE B. DIA , wífe of e -Senator Díaí (South aroíína).
HUNGARIAN HO O ATE RABBIT
oí s of 7 fresh eggs 7 heapíng teaspoonfuís cocoa
7 heapíng tabíespoonfuís pow- Dash of vanííía
dered sugar
Stír hour foíd ín the beaten whítes of eggs butter shaííow pan and
dust wíth fíour ba e about 15 or 20 mínutes ín síow oven roíí whííe hot wíth
wa paper between when coíd, remove wa paper and spread wíth whípped
cream, about 1 pínt.
MKS. GEOROE Níonp AS SKGER. wífe of ongressman Seger (New ersey).
I E-BO AKE
In the upper part of a doubíe boííer mí 3 cupfuís about of a pound of
grated sweet chocoíate, cupfuí of coíd water, and cupfuí of sugar set
over hot water and add, 1 at a tíme, the unbeaten yoí s of 9 eggs, beatíng ín
eích as added coo untíí the mí ture ís of custard consístency íet cooí add
the whítes of the 9 eggs, beaten stíff ííne a pan wíth paraffín paper arrange
4 dozen íady fíngers, or stríps of sponge ca e, aíí around the sídes and bottom
pour ín of the chocoíate custard add a íayer of íady fíngers repeat untíí
there are 3 íayers of ca e and 3 íayers of custard íet stand overníght ín the
íce bo serve wíth whípped cream decorate wíth candíed fruít, íf desíred
these proportíons ma e a very íarge ca e, re uíríng a pan 8 ínches ín díameter,
3 ínches deep, aíthough the recípe may be haíved, or even uartered, usíng
n correspondíngíy smaííer pan.
MRS. RORERT M. RA H, wífe of e - ongressman each (MassachusetU).
EMON SPONGE
1 íemon, uíce and rínd of Butter, síze of waínut
1 tabíespoonfuí fíour, heapíng 1 cupfuí míí
2 eggs 1 cupfuí sugar
Mí íemon wíth sugar add fíour and egg yoí s cream butter wíth the
mí ture add míí add egg whítes, beaten stíff ba e ín rame íns the same
as cup custard or ín píe crust. .
MRS. HAR ES . ESTER , wífe of e - ongressman Esteríy (Pennsyívanía).
MAP EINE REAM RO
1 egg 1 cupfuí míí
cupfuí sugar teaspoonfuí Mapíeíne
cupfuí fíour 2 tabíespoonfuís butter
Mí sugar and fíour add míí , egg, Mapíeíne, and butter coo aíí to-
gether untíí thíc aíí measurements are íeveí.
MRS. I IAM E. HUMPHRE , wífe of e - ongressman Humphrey ( ashíngton).
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DESSERTS, PUDDINGS, AND SAU ES 197
NUMM DESSERT
1 cupfuí sugar cupfuí butter
2 egg yoí s, unbeaten cupfuí míí
1 oupfuís fíour 2 teaspoonfuís ba íng powder
2 s uares chocoíate, meíted teaspoonfuí vanííía
At íast add whítes of 2 eggs, beaten ba e ín 2 íayers put whípped cream
between, and, when ready to serve, pour over ít the sauce, hot.
Sauce
ca e chocoíate, meíted cupfuí water
1 heapíng tabíespoonfuí fíour Butter the síze of waínut
1 cupfuí sugar ew drops of vanííía
1 cupfuí míí Pínch of saít
Bíend sugar and fíour add chocoíate, water, míí , and other íngredíents
coo ín doubíe boííer untíí ít thíc ens pour over ca e.
MRS. RANK IN ORT, wífe of e - ongressman ort (New ersey).
BAKED ORANGES
6 medíum-sízed oranges 2 cupfuís water
2 cupfuís sugar . Red food coíoríng
over the oranges wíth coíd water boíí untíí they can be píerced wíth
toothpíc ta e from water and cut ín uarters ma e a sírup of the sugar
and water, boíííng untíí ít threads add enough red food coíoríng to gíve rích
coíor add oranges ba e ín oven hour. The oranges may remaín ín the
sírup and may be ept ín a coíd píace for severaí days serve wíth ba ed ham.
MRS. HAR ES . O DEN, wífe of ongressman Goíden ( aíífornía).
A I ORNIA ORANGE UPS
ash and cíean out sheíís of oranges cut ín haíf fííí wíth foííowíng mí -
ture: Three egg yoí s mí ed wíth 2 tabíespoonfuís coíd water, cupfuí
sugar, uíce íemon and uíce 2 oranges (no rínd) beat untíí creamy cover
untíí thíc ín doubíe boííer add 3 weíí-beaten whítes whííe on stove cooí
fííí sheíís serve wíth whípped cream on top or a meríngue.
MRS. OHN B. KENDRI K, wídow of the íate Senator Kendríc ( yomíng).
ORANGE MIST
Soa 2 tabíespoonfuís geíatín ín cupfuí coíd water díssoíve ín cupfuí
boíííng water add 1 cupfuís sugar, 1 cupfuís orange uíce, cupfuí íemon
uíce, grated rínd of 1 orange add 2 cupfuís whípped cream turn ínto fancy
moíds serve wíth cream.
MRS. A RERT E. ARTER, wífe of ongressman arter ( aíífornía).
PEA HES PARISIENNE
S ín and sííce the peaches mí raspberry íce wíth vanííía íce cream and
whípped cream add some raspberry eííy mí everythíng together decorate
wíth whípped cream.
MRS. BEN . AIROHI D, wífe of e - ongressman aírchííd (New or ).
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198 THE ONGRESSIONA OOK BOOK
APP E PUDDING
1 cupfuí sugar 1 tabíespoonfuí fíour
4 appíes cut ín díce 1 teaspoonfuí ba íng powder
cupfuí nut meats 1 egg
Ba e serve wíth whípped cream.
MRS. Bíos MEANS, wífe of e -Senator Means ( oíorado).
APP E RUN H PUDDING
Appíes 1 cupfuí fíour
1 cupfuí granuíated sugar Butter, síze of an egg
1 cupfuí brown sugar hípped cream
ííí a deep pan wíth cupfuí appíes sprín íe wíth granuíated sugar wor
together the brown sugar, fíour, and butter untíí íí e a coarse meaí cover
appíes wíth thís mí ture ba e 20 mínutes ín moderate oven serve wíth
whípped cream.
M sS. I IAM P. ONNER , .IK., wífe of ongressman onnery (Massachusetts).
APP E TAPIO A PUDDING
1 cupfuí mínute tapíoca add 2 cupfuís coíd water íet stand 1 hour draín
off water and add 1 cupfuí of sugar, butter síze of a waínut, and 2 appíes,
sííced crosswíse aíternate appíes, tapíoca, and butter to fííí ba íng dísh
sprín íe wíth nutmeg ba e untíí cíear.
MRS. AUSTIN PEA . wídow of the íate Governor of Tennessee.
BANANA PUDDING ENG ISH
5 bananas 1 dozen preserved cherríes cut ín
1 tabíespoonfuí íemon uíce píeces
6 eggs, yoí s and whítes beaten 2 tabíespoonfuís cherry uíce
separateíy 1 teaspoonfuí vanííía
pound butter 1 sponge ca e
1 cupfuí sugar 1 tabíespoonfuí cassía
pac age píaín geíatín
ream butter and sugar add yoí s, crushed bananas, cassía, íemon uíce,
vanííía, whítes of eggs beaten stíff, and cherríes add geíatín whích has been
soa ed ín coíd water for 5 mínutes and then díssoíved ín 1 cupfuí hot water
butter angeí ca e pan ííne bottom and sídes wíth sponge ca e pour ín mí -
ture havíng pan fuíí and cover top wíth ca e, put ín refrígerator for 2-1
hours turn out ínto píate frost wíth whípped cream decorate wíth cherríes.
MRS. ouís D. BRANDEIS, wífe of ustíce Brandeís of the Uníted States Supreme ourt.
BATTER PUDDING
cupfuí butter 5 eggs, separated
cupfuí fíour Sugar to taste
1 pínt míí , boííed
Mí sugar and fíour together wet wíth a ííttíe coíd míí stír ínto the
boíííng míí coo untíí thíc and smooth add butter stír ín weíí-beaten
yoí s when thís ís coíd, add whítes weíí beaten ba e ín puddíng dísh ín
pan of hot water ín moderate oven hour.
MRS. IRGINIA E. EN KES. Member of ongress (Indíana).
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DESSERTS, PUDDINGS, AND SAU ES 199
B A KBERR PUDDING
1 egg, beaten 2 teaspoonfuís ba íng powder
1 cupfuí sugar 2 cupfuís fíour
cupfuí butter, meíted 1 coffee cupfuí bíac berríes,
cupfuí míí mashed
Mí íngredíents ba e
Sauce
2 cupfuís sugar 2 cupfuís mashed bíac berríes
cupfuí butter
ream sugar and butter add mashed bíac berríes íet stand ín pan of
hot water on bac of stove.
Míss EMI TABER, síster of ongressman ohn Taber (New or ).
B A KBERR RO -PO
2 cupfuís fíour cupfuí míí
teaspoonfuí saít 5 tabíespoonfuís rísco
2 teaspoonfuís sugar 1 egg
Síft dry íngredíents cut ín rísco untíí meaíy ín appearance add beaten
egg and míí and bíend toss on fíoured board and roíí out about ínch
thíc brush wíth meíted rísco.
ííííng
3 cupfuís bíac berríes 2 tabíespoonfuís rísco
cupfuí sugar teaspoonfuí saít
teaspoonfuí gínger
Spread dough wíth berríes mí ed wíth sugar and spíces dot wíth rísco
roíí as eííy roíí and ba e at 375 . for 25 mínutes.
MRS. A REN E E. IMHO , wífe of ongressman ImbofT (Ohío).
B A K TAPIO A PUDDING
1 cupfuí pearí tapíoca teaspoonfuí saít
1 pínt water 1 teaspoonfuí vanííía
3 cupfuís brown sugar, very dar hípped cream
Soa tapíoca overníght ín morníng add water, brown sugar, saít ba e
síowíy 2 or 3 hours, stírríng often add vanííía when cíear serve warm wíth
whípped cream.
MRS. DANIE A. REED, wífe of ongressman Reed (New or ).
BREAD PUDDING
cupfuí dry toast crumbs 2 eggs
cupfuí míí cupfuí sugar
1 pínt míí
Soa crumbs ín míí ma e soft custard of míí , eggs, sugar pour over
crumbs ba e about hour, not more eggs may be separated and whítes
vsed for a meríngue ríce and bread crumbs may both be used ín same puddíng
to advantage íf one ís carefuí not to use too much.
MRS. URTIS D. I BUR, wífe of e -Secretary of the Navy.
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