Horse Management Semester Course: Online or On Campus – Fall 2013 | American Express | Lecture

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New Brunswick, NJ Permit No. 153

NJAES Office of Continuing Professional Education Rutgers, The State University of New Jersey 102 Ryders Lane New Brunswick, NJ 08901-8519 Ph: 732.932.9271 Fax: 732.932.8726 Email:

Horse Management Sept. 5 - Dec. 12, 2013 Course Code: AA0302CA14
[ ] $565 [ ] $495 (multiple registrations)

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New Jersey Agricultural Experiment Station

Horse Management

September 5 - December 12, 2013

Monday and Thursday - 9:15 to 10:35 am

A Semester Course for Continuing Education Students

Can’t make it to campus? An on-line option is available. Office of Continuing Professional Education

Horse Management September 5 - December 12, 2013 Course code: AA0302CA14
Fee: $565 Multi person fee: $495 This 14-week undergraduate course provides an introduction to the anatomy, physiology, nutrition and behavior of the horse. Management techniques and practical aspects of horse care (including stabling, shoeing/hoof care, common diseases and emergency care) will be discussed in classroom lectures and extensive notes will be available on-line. In addition to the classroom lectures and demonstrations, optional field trips will be offered throughout the program schedule. To assist those who might not be able to travel to New Brunswick or whose schedule does not allow in-person attendance on a weekday morning, the course has been designed so it may be taken “on-line”. On-line attendees will have access to all lecture and supplemental information provided to the in-class participants and there will be two weekly on-line “chat” sessions with Dr. Ralston to discuss the material covered in the lectures. These sessions will be scheduled at the start of the semester at a time which is convenient for the group. On-line registrants always have the option to participate in field trips and demonstrations – and even the classroom portion of the course - as their schedule permits. To access the on-line course and notes, you must provide an e-mail address at the time of registration so we can enter you into Rutgers’ E-classroom system. Please note that the on-line course notes and materials have many videos and photos and high speed internet access is required to fully benefit from them; access using dial-up connections will be very frustrating, if not impossible.” Who Should Attend? This course is designed for potential horse owners, new horse owners and horse enthusiasts. As an undergraduate course that is extended to continuing education students, a high school diploma is required. If you register as a continuing education student, you will receive up to 3.6 Continuing Education Units (CEU’s) and a certificate, rather than undergraduate college credit.

Location/Times: Cook/Douglass Lecture Hall, G.H. Cook Campus/School of Environmental and Biological Sciences - Rutgers University Monday and Thursday September 5 - December 12, 2013 - 9:15 to 10:35 am Instructor: Sarah Ralston, VMD, Ph.D. Diplomate, American College of Veterinary Nutrition Associate Professor—Department of Animal Science FOUR CONVENIENT WAYS TO REGISTER

Phone: 732.932.9271, M-F 8:00 AM - 4:30 PM. Please have your Visa, Mastercard or AMEX number ready.

Fax: 732.932.8726, 24 Hours. Please include credit card information or copy of your check, money order or purchase order with your fax.
Mail: Registration Desk, NJAES Office of Continuing Professional Education, Rutgers University, 102 Ryders Lane, New Brunswick, NJ 08901-8519. Please make check payable to: Rutgers University

 Web: Please visit our website at: for information.
Payment Policy - All students must have prearranged for payment to be admitted to the class (purchase order, check, VISA, Mastercard, American Express, Discover or money order). Refunds - You may withdraw from this course with a full refund (minus a $75 processing fee) provided our office is notified at least three (3) full working days prior to the start of the course. Beyond that time, registrants may be responsible for the full registration fee. Substitutions are welcomed.

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