Facultad de administración ―English Project‖ Inglés en los negocios


Contreras Bautista Laura Margarita

11 de abril de 2013

to promote Mexican seafood. philosophy: "quality. reliable and dedicated production process and market fish internationally. Expand our product catalog in a period of one year. achieving customer satisfaction through the development of our employees. Achieve the expansion of distribution lines.Our Mission and general objective Process and market quality seafood. and delivery time. for sure!" . with sales techniques and promotions. Our Values: Respect Professionalism Membership Joy Ethics Particular objectives Achieve a level of annual sales in excess of 10% a year earlier. Dialing in a period of three years our international leadership. Encourage new projects of Mexican export promotion. to promote Mexican exports. Our Vision: To be the most robust.

BC Fairmont Hotel 900 West Georgia Street Vancouver. BC V6E 1A3 Open: 5:30pm Daily Reservations: 604. the freshest seafood.hibachi style cooking. The word "KOBE" suggests to the gourmet the ultimate in the finest beef.684.. in authentic Japanese country-inn ambiance.. Since 1968. raised on delicacies. BC Four Seasons Hotel 791 West Georgia Street Vancouver. BC Hotel Street Hyatt Regency 655 Burrard Street Vancouver..all before your very eyes in true Japanese we lovingly prepare the tenderest steak.2451 Alberni Street Vancouve604. Watch.PRINCIPAL COMPETITORS JAPANESE STEAK & SEAFOOD HOUSE 1042 Alberni Street Vancouver. freerange chicken..Canada's first and premier Japanese Steak House KOBEJapanese Steak House 1042 Alberni Street Vancouver.. BC Reservations: 604.. we carry on the ancient art of teppanyaki ..68441042 Here at the "KOBE"..2451 Half a block west of Hotel Vancouver Sutton Place 845 Burrard Vancouver. BC Blue water café + raw bar .. and garden fresh vegatables.684. and gently massaged to perfection.

The sweeping main bar leads out to the heated patio and the private dining rooms. clean flavours and unique presentations. Pabst’s repertoire also delves deeper. Housed in a handsome brick and beam heritage warehouse conversion. executive chef Frank Pabst’s disciplined technique showcases local fin and shell fish. The striking dining room provides active views of the ―East meets West‖ kitchen and Raw Bar. many of which can also be found at the restaurant’s appealing Raw Bar. Vancouver BC HOURS Dinner: 5pm–11pm Lunch: avail for private functions Bar: 5pm–1am (limited dinner menu 11pm to 12am C restaurant . consistently delivering pure. Our Raw Bar exudes a true Japanese culinary aesthetic. with his critically-acclaimed ―Unsung Heroes‖ menu which features other delicious but often overlooked fish. as well as his legendary ―Seafood Tower‖. As Vancouver’s premier seafood restaurant. which hold our deep and diverse wine collection. Executive Chef. Frank Pabst recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices          Phone: 604 688 8078 Fax: 604 688 8978 email LOCATION 1095 Hamilton Street (@ Helmcken) Yaletown. Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood. Drawing on lengthy relationships with trusted suppliers.We are committed to exclusively sourcing wild. Blue Water Cafe’s international reputation for excellence is founded on serving only the freshest and most sustainable wild coastal species. sustainable seafood — and crafting innovative and memorable West Coast dishes.

With exposure to agricultural practices at a young age. He was also the Executive Chef of the Heather Hospitality group. Executive Chef Lee Humphries has deconstructed seafood supply lines. sushi. as a Chef de Cuisine at Elixir. As the founding restaurant in the Vancouver Aquarium's Ocean Wise Program. to ensure a product that is of the highest quality while respecting environmental sensitivities. and as an Executive Chef at Figmint. After a few years in London. dealing directly with the fisherman. Following his arrival in Vancouver.Executive Chef Lee Humphries Born and raised in Cornwall. Humphries is the Executive Chef at C Restaurant. Humphries decided to venture westward. We believe the "c" experience begins with actively sourcing the best local ingredients produced in harmony with our commitment to fostering sustainable farming practice & advocacy. observing. 2-1600HoweStreet Vancouver. Throughout his childhood. At sixteen. most of the restaurants are using less expensive ingredients to compensate the cost. We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown. England. Humphries has a passion for local sustainable ingredients that inspire his culinary creations at C. which cultivated greens for the local marketplace.8263 Taste of asia Taste of Asia Buffet Restaurant features a wide selection of delicious and authentic Chinese food.1164 fax604. a member of the Kambolis Restaurant Group. Currently. and desserts. Humphries spent the next few years working. and learning everything he could. After starting as a dishwasher in the Golf and Country House's kitchen. During the current recession. Shebeen. Humphries worked the land on his family's agro-farm. Taste of Asia Buffet Restaurant will only use the best ingredients in our entrées. situated in the up market Mayfair District. Lee Humphries grew up by the sea amid fertile fishing grounds. As a commitment to excellence.681. Humphries spent the next decade perfecting his culinary skills in some of the city's best kitchens. Humphries moved to London where he landed a job as a commis chef in the Westbury Hotel on New Bond Street. salad bar. Humphries left Cornwall for the upscale Budock Vean Golf and Country House located on the banks of the Helford River. Vancouver's most progressive seafood restaurant. which includes the restaurants The Irish Heather.BCV6Z2L9 Tel604. As an adolescent. Humphries worked as a Sous Chef under David Hawksworth at West.605. Salt and Judas Goat. We cook each dish in our buffet line in smaller portions to preserve its freshness and quality. Our goal is to provide our customers an .

M. Please go to our Contact US tab and key in your address to see the distance. offering quality food with a friendly staff in a warm and clean environment.WA98661 support@toatogo. with growing demand for a Delivery service.M. We will delivery hot. Chinese food Delivery hours 7 Days a week 4 P.M.M.excellent dining experience. We believe that better communities make better businesses.M. Everyday. 9:30P. we don't make it till you order. we have always been involved in our local community. Fri: 11 A. Since the beginning. and donating to different charities. Sat: 12noon . tasty Chinese food right to your door. Asia 2605EastFourthPlainBlvd Vancouver.9:30 P. Taste of Asia Delivery service has officially Started. supporting our local schools.M. to 9 P. In September of 2010. Just phone in your order. All dishes are made from scratch. We Deliver from 4 P.M Sun: 12noon .M Stronger competitor . -9P. We are delivering to customers with 5 mile radius.9 (360) 696-3922 Business hours Mon-Thu: 11A.9 P. Taste of Asia Buffet Restaurant is a family restaurant owned by the Zhen’s family since 2004.M . or through our website.M.

as well as the best. excellent service. . due to the high quality of its products and services in the state of Jalisco. teamwork and positive attitude. with higher capacities and skills.TASTE OF ASIA VISION To become a restaurant chain known as the best choice in the market for seafood cuisine. honesty. VALUES professional staff. comfortable and new facilities where our commitment is to create pleasant experience for our customers. MISSION We are dedicated to offering the best seafood dishes providing satisfaction of our customers by providing the highest quality and best variety of products.

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