APPETIZERS

TEMPURA GREEN BEANS
Topped with melted gorgonzola cheese and balsamic reduction. 8

MULLiGAN’S NACHOS COCONUT SHRIMP

Your choice chicken or beef. 10 With sweet plum sauce. 10

HUCKLEBERRY PORK SHANKS

Smoked pork shanks with chipotle huckleberry BBQ sauce. 10

GENE’S FAMOUS WINGS

CRAB AND SHRIMP CAKES
With Cajun hollandaise. 11

Your choice of buffalo style, garlic parmesan or sweet hoisin. 10

SMOKED CHICKEN QUESADILLAS
With sour cream, guacamole and fresh made salsa. 10

MOZZARELLA STICKS
With zesty marinara. 8

JACK DANIEL’S STEAK FILLETS

BUILD YOUR OWN APPETIZER SAMPLER (Choose 3 items)
Chicken Strips, Huckleberry Ribs, Coconut Shrimp, Wings and Mozzarella Sticks. 16

New York steak fillets on toasted baguette with Jack Daniel’s cream sauce. 11

Mulligan’s salads
Mulligan’s soup & salad bar
Enjoy our famous salad bar, with a wide selections of salads and an endless amount of toppings, complimented by our seasonal house soup and soup de Jour and warm rolls. 11 Add to any entrée. 3.50

CAESAR SALAD

Crisp romaine lettuce, crunchy garlic croutons and our house Caesar dressing tossed with parmesan. Add chicken. 11 Add salmon. 13

CASHEW CHICKEN SALAD

COUGAR SALAD

Mixed greens with sliced apples, candied walnuts, dried cranberries and bleu cheese crumbles, topped with grilled chicken and served with raspberry vinaigrette. 11

Crispy tempura chicken served atop shredded lettuce and cabbage, tossed with carrots and cashews in sweet sesame dressing, topped with Crispy Asian noodles. 10

FIESTA SALAD

“GREEN SIDE” COBB SALAD

A chopped classic Cobb Salad complimented by our balsamic vinaigrette. 11

Seasoned chicken or beef, atop shredded lettuce, mixed cheese, diced tomatoes, slice olives, green onions, sour cream, guacamole and homemade salsa. 10

Specialties and Homestyle favorites
CHICKEN FRIED STEAK
Our famous chicken fried steak served with garlic mashed potatoes, creamy gravy and seasonal fresh vegetables. 12

BABY BACK RIBS

MILE HIGH MEATLOAF

Homemade meatloaf piled high on grilled egg bread stacked with garlic mashed potatoes smothered in rich brown gravy and topped with crispy onion straws. 10

Slow smoked, tender baby back ribs, smothered in your choice of Chef Tillman’s Huckleberry or Jack Daniel’s BBQ sauce, served with jalapeno macaroni & cheese and fresh vegetables. Half rack. 14 Full rack. 19

LIVER AND ONIONS

PORK SCHNITZEL

Two tender pork cutlets topped with a lemon caper butter sauce, served with your choice of garlic mashed potatoes, rice pilaf or an Idaho baked potato and seasonal fresh vegetables. 12

Grilled beef liver with sweet grilled onions and crisp bacon, served with your choice of garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 10

CHICKEN COEUR D’ALENE

CHICKEN FRIED CHICKEN

Tender pressed all white meat chicken, hand breaded in our panko breading, served with garlic mashed potatoes topped with creamy chicken gravy and seasonal fresh vegetables. 12

Roulade style chicken breast stuffed with spinach, onions, mushrooms, bacon, garlic and Boursin cheese. Oven baked and served atop an herbed cream sauce. 17

CHICKEN AND BISCUITS

OVEN ROASTED TURKEY

Served with garlic mashed potatoes, sage stuffing, rich turkey gravy, whole cranberry sauce and seasonal fresh vegetables. 10

A classic dish with tender chicken breast mushrooms, pearl onions, green peas and carrots in a creamy chicken gravy with butter milk biscuits and garlic mashed potatoes. 10

MULLIGAN’S STEW

FISH AND CHIPS

Fresh cod dipped in our own batter, served with fries, coleslaw and our homemade tartar sauce. 11

Our homemade classic stew with hearty chunks of beef, potatoes and carrots in rich beef gravy, served with cornbread and honey butter. 10

“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.”

Burgers, sandwiches and wraps
Served with choice of fresh fruit, fries or chips.

PRIME DIP

Thinly sliced prime rib with melted horseradish cheddar cheese, piled high on a grilled hoagie roll, served with au jus. 12

HAWAIIN CHICKEN WRAP

Grilled chicken, peppers, mangos, avocados and shredded cabbage, rolled up in a spinach wrap with coconut rice and mango vinaigrette. 10

GENE’S PULLED PORK

Tender pulled pork simmered in BBQ sauce, topped with melted pepper jack and onion straws, served on a grilled hoagie roll. 10

“THE GREEK”

Traditional Gyro meat with sautéed onions, romaine lettuce, cucumbers, tomatoes, feta cheese and tzatziki in grilled pita bread. 10

MULLIGAN’S MELT

Grilled chicken or oven roasted turkey, apple wood smoked bacon, tomatoes, avocado and Swiss and cheddar cheese on grilled French bread with an herbed parmesan spread. 10

½ DELI SANDWICH WITH SOUP

Choice of turkey, ham or roast beef, cheese and bread. 8

RIB-EYE CHEESE STEAK

GRILLED REUBEN

Slow cooked corned beef, piled high on grilled swirl rye, with melted Swiss, tangy sauerkraut and Thousand Island dressing. 11

Shaved rib-eye steak, mushrooms, onions and peppers, simmered in beef au jus, with a creamy cheese sauce, served on grilled pita bread. 13

MULLIGAN’S BURGER

HUCKLEBERRY CHICKEN SANDWICH
Golden fried chicken breast with sweet cream cheese spread and huckleberry-jalapeno jam, with lettuce, tomato and red onion. 11

A char-broiled burger patty on a grilled bun with all the trimmings and our special burger sauce, with your choice of melted cheese. 9

MUSHROOM GORGONZOLA BURGER
Topped with sautéed onions, and mushrooms and melted gorgonzola cheese. 10

NEW YORK STEAK SANDWICH

Char-Broiled New York steak served atop a grilled hoagie roll with crisp Caesar salad, fresh tomatoes and sliced avocado. 13

ALL-AMERICAN BURGER

CHICKEN CLUB WRAP

Topped with shaved ham, apple wood smoked bacon, grilled onions and American cheese. 10

Crispy fried chicken tenders, green onions, tomatoes, bacon and mixed cheese, tossed with lettuce and avocado ranch dressing. 10

“WILD BILL” BURGER

Topped with pepper jack cheese, onion straws and our tangy Jack Daniel’s BBQ Sauce. 10

Pasta, steaks & seafood
CHICKEN PARMESAN
Tender pressed chicken breast coated in parmesan and fresh basil, with a light tomato basil cream sauce over angel hair pasta. Served with garlic toast. 15

PAN-FRIED IDAHO TROUT

Pan-fried trout with a lemon-caper butter sauce, served with rice pilaf and seasonal fresh vegetables. 17

OVEN BAKED PENNE PASTA

SHRIMP PLATTER

Diced chicken breast baked with penne pasta, broccoli, mushrooms and sun-dried tomatoes in a garlic cream sauce, topped with parmesan cheese. Served with garlic toast. 15

Fried butterfly shrimp served with cocktail sauce. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf. 14

SURF & TURF

SEAFOOD MAC & CHEESE

Salmon, shrimp, scallops and cod simmered in garlic and white wine, served over penne pasta topped with cream, four cheeses and a baked parmesan crust. Served with garlic toast. 17

Pan seared baseball cut steak cooked to your specification, topped with sautéed prawns in a cheddar butter cream. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 21

SALMON YOUR WAY

8oz TOP SIRLOIN

Fresh salmon prepared just the way you like it. Choose herb crusted, poached, blackened or teriyaki ginger. Served with your choice of rice pilaf, garlic mashed potatoes or Idaho baked potato. 16

Char-grilled sirloin steak cooked to your specification, topped with an onion ring and our house steak butter. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 17

CAJUN SHRIMP CAPELLINI

JACK DANIEL’S STEAK

Sautéed jumbo prawns with roasted peppers, onions and mushrooms, minced garlic, white wine, Cajun seasoning and cream. Served over angel hair pasta with garlic toast. 15

Marinated sirloin steak with peppers, onions and sautéed mushrooms in Jack Daniel Cream Sauce, on a toasted baguette. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 19

IDAHO POTATO CRUSTED COD LOIN
Pan-seared cod loin with a crispy potato crust, served with a huckleberry gastrique. Accompanied by garlic mashed potatoes and seasonal fresh vegetables. 15

12oz RIB-EYE

Steak-house cut rib-eye steak, char-grilled, topped with steak butter. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 21

“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.”