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Weddings

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Introduction
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Lake Karrinyup Country Club with its unique
picturesque natural bush setting, rolling golf greens and stunning ghost gums, offers you the perfect ambience for your special day.

Your Wedding ceremony can be held at Lake Karrinyup Country Club in our beautiful grounds or you can start your reception with canapés and pre dinner drinks on our verandah overlooking the fairways. Our unique venue offers several reception options including a full sit-down meal in our beautiful Dining Room, or for a more relaxed yet elegant atmosphere, cocktail style by our pool. Showcasing the talents of our Executive Chef, our extensive menus feature only the freshest ingredients in a modern Australian style. Complement your menu with quality wines selected from an extensive range of predominantly WA wines. Our qualified Functions and Event Coordinator will work with their team to create the most memorable wedding day. With their attention to detail and warm professional service, the team will work with you every step of the way to create an unforgettable day. Whatever your requirements, Lake Karrinyup Country Club is the perfect venue for your special event.

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Venue Details
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Wedding Room Hire
Saturday – 1,350 Sunday & Friday – 1,000 Midweek – 800 Public Holiday – 1,000

Venue hire includes all of the following: • Large dance floor • Clothed and skirted bridal table, present table and cake table • Printed personalised food menus • Public address system and lectern for your Master of Ceremonies • Round tables suitable for up to 10 guests set with quality napery, cutlery, crockery and glassware. (Four extra-large rounds that seat up to 12 guests) • Ample complimentary car parking • Foyer board and directional signage to your reception room • Table service by professional hospitality wait staff for the duration of the reception • Use of private room for Bridal Party (for refreshments and time out) • Experienced Wedding Coordinator to advise you on every detail of your special day.

For an additional cost we can also provide full decorating services including; Chair Covers with Sashes Red Carpet (10 metres) Small table mirror Large table mirror Tea light holders and candles Table and Stair swagging Bridal table swagged with fairy lights Pole covers and fairy lights Selection of Vases Contact our functions coordinator for more details on vase selection Projector and screen hire 5.50 60 5 10 0.70 350 100 150 from 10

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The Ceremony
** Saturday ceremonies may begin no earlier than 4.30pm **
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Couples who are planning their wedding reception at Lake Karrinyup Country Club also

have the option of holding the ceremony right here in the gardens overlooking the lush fairways of our world-renowned course. Save yourselves and your guests the hassle, expense and time of moving venues in between the ceremony and reception. We have three levels of ceremony packages from which to choose, or speak to our Wedding Coordinator to come up with a customised package to suit your needs.

The ceremony packages
Basic Ceremony 20 white covered chairs with white sashes Signing table with 2 chairs, white tablecloth and skirting 10m red carpet for aisle Self-service iced water station for your guests Use of private lounge for bridal party on arrival 500 Standard Ceremony 30 white covered chairs with white sashes Signing table with 2 chairs, white tablecloth and skirting 10m red carpet for aisle Self-service iced water station for your guests Use of private lounge for bridal party on arrival Topiary trees for edge of aisle Dedicated wedding staff to welcome and direct your guests 700 Deluxe Ceremony 30 white covered chairs with white sashes Signing table with 2 chairs, white tablecloth and skirting 10m red carpet for aisle Self-service iced water station for your guests Use of private lounge for bridal party on arrival Topiary trees for edge of aisle Dedicated wedding staff to welcome and direct your guests White Marquee set at the front of the ceremony to shade bridal party 950

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The ceremony only
Ceremony only packages must include a minimum of two hour beverage package and a 25pp canapé package. Standard Ceremony Only 30 white covered chairs with white sashes for your guests Signing table with 2 chairs, white tablecloth and skirting 10m red carpet for aisle Self-service iced water station for your guests Use of private lounge for bridal party on arrival Topiary trees for the edge of aisle 950 Deluxe Ceremony Only 30 white covered chairs with white sashes for your guests Signing table with 2 chairs, white tablecloth and skirting 10m red carpet for aisle Self-service iced water station for your guests Use of private lounge for bridal party on arrival Topiary trees for the edge of aisle White Marquee set at front of ceremony over bridal party. 1,450

Wedding set menus
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Menu one Your choice of canapés (two cold and two hot) Served for up to one hour prior to your meal Soup - choose from menu options list Steamed barramundi with stir fried vegetables, buck wheat noodles and honey soy glaze Or Braised lamb shoulder, potato purée, pepper leaf spinach and porcini jus Select one side dish Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 90 with canapés 69 without canapés

Menu two Your choice of canapés (two cold and two hot) Served for up to one hour prior to your meal Shaved beetroot and goats curd salad with shaved fennel and herb salad Roast beef fillet with zucchini purée, roast pumpkin and confit cherry tomato Or Tea smoked tasmanian salmon roast sweet potato, spinach, seaweed salad and wasabi aioli Select one side dish Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 106 with canapés 84 without canapés

Menu three Your choice of canapés (two cold and two hot) Served for up to one hour prior to your meal Roast barramundi with braised lamb shank and steamed broccolini Marinated spatchcock served partially boned, rosti potato, wilted spinach and balsamic jus Or Roast lamb loin with mediterranean vegetables, eggplant chutney Select one side dish Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 110 with canapés 88 without canapés

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Menu four Your choice of canapés (two cold and two hot) Served for up to one hour prior to your meal Shaved beetroot and goats curd salad with shaved fennel and herb salad Or Roast barramundi with braised lamb shank and steamed broccolini Breast of chicken with chive mash, asparagus and tomato, saffron and herb vinaigrette Or Lamb rack, fondant potato, wild mushroom ragout and peppered leaf spinach Select two side dishes Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 117 with canapés 95 without canapés

Menu five Your choice of canapés (two cold and two hot) Served for up to one hour prior to you meal Garlic prawns, seared scallops and chorizo sausage with asian dressed leaves and chilli jam Roast chicken breast with chive mash, asparagus and tomato, saffron and herb vinaigrette Or Roast snapper served with manna crab and prawn risotto Or Veal rib eye with dauphinoise potato roast asparagus and pommery mustard jus Select two side dishes Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 124 with canapés 101 without canapés

Menu six Your choice of canapés (two cold and two hot) Served for up to one hour prior to your meal Confit duck leg with chinese broccoli and shitake mushroom broth Or Prosciutto wrapped bugs with spaghetti vegetables and red wine butter sauce Roast dhufish and seared scallops with crab and asparagus risotto Or 150 day aged black angus fillet with truffle roast pumpkin, zucchini purée and roast tomato Select two side dishes Your wedding cake served with double cream and berry coulis Tea, coffee and chocolates 126 with canapés 104 without canapés

Cocktail function
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Canapé menu based on

Hot Canapés Seared scallops with pea purée Braised lamb shank with mini potato rosti Mini crab cakes Pork and prawn dim sum with soy and lemon Fried coconut prawns with mango salsa

Substantial Canapés Mini steak sandwich sliders with wild rocket, chilli jam and fetta Prawn curry with steamed rice

a function of 5 hours, with one of each canapé served per person.

Dessert Buffet Selection of bit size desserts, waffle cone, tarts, slices, chocolate fountains, marshmallows and seasonal fruits 82

Cold Canapés Smoked king fish with cucumber and dill jelly Mushroom and parmesan bruschetta Vietnamese rice paper rolls with soy chilli dipping sauce Mixed sushi – salmon, chicken and vegetarian Shredded soy poached chicken with Thai style salad Tataki beef with chilli and coriander

P ersonalised menu
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Canapés Priced per piece
Hot/Warm selection Mexican BLT baguette with chilli and guacamole Grilled mushroom and blue cheese encroute Braised lamb shank with mini potato rosti Pork gyoza with light soy and japanese vinegar Tuna teriyaki with asian vegetables Sesame crusted swordfish with seaweed salad Seared scallops with pea purée Wild mushroom and truffle risotto Pork and prawn dim sum with soy and lemon Chicken san choy bow Mini crab cakes Fried coconut prawns with mango salsa Prosciutto wrapped bug with chilli jam 6 6 6 6 6 6 6 6 6 6 6 6 6 Cold selection Mushroom and parmesan bruschetta or tomato and fetta bruschetta 4 Mixed sushi – salmon, chicken and vegetarian Cherry tomato and goats cheese tartlet with fresh basil Mushroom and truffle patè Oysters in the spoon, natural, shallot merlot vinegar, cucumber consommé Shredded soy poached chicken with thai style salad Vietnamese rice paper rolls with soy chilli dipping sauce Smoked salmon with dill crème fraiche served in a savoury waffle cone Tandoori style chicken salad with cucumber riata Mini crab and asparagus salad Crayfish and dill aioli salad Smoked king fish with cucumber and dill jelly Smoked duck breast with quince aioli and rocket Tataki beef with chilli and coriander 4 4 4 5 5 5 5 5 6 6 6 6 6

Spiced meat ball, with chickpea and tomato salsa and harrisa yoghurt 6

P ersonalised menu
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Canapés Priced per piece
Substantial selection Thai beef salad with noodles and snow peas Porcini arancini with herb aioli Mini steak sandwich sliders with wild rocket, chilli jam and fetta Fish baps, tempura whiting tartare sauce and baby cos Homemade duck and shitake mushroom pizza Prawn curry with steamed rice Paella (minimum numbers 150pax) 10 10 10 12 12 12 15

Breads Priced per piece
Choose one type which is served with butter Warm dinner rolls, white, wholemeal and multigrain Toasted turkish bread Cassalinga sourdough Ciabatta Baguette Olive bread Extra virgin olive oil and balsamic vinegar Dhukka Additional bread selection 2 2 3

P ersonalised menu
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Entrée (the price of the entrée includes one choice of bread)
Soup - choice of the following Thai pumpkin, wild mushroom, roast roma tomato and capsicum, smoked chicken, leek and potato, pea and ham. Chicken and pork terrine with quince glaze and wild rocket Millefeuille of artichokes, semi-dried tomato, blue vein cheese, pine nuts and spinach Shaved beetroot and goats curd salad with shaved fennel and herb salad Five spice quail with toasted almonds and bok choy Prawn salad with baby cos, roast red onion, asparagus and citrus aioli Roast barramundi with braised lamb shank and steamed broccolini Braised beef cheek, potato purée and steamed greens 23 23 23 26 26 26 26 13 Prosciutto wrapped bugs with spaghetti vegetables and red wine butter sauce Confit duck leg with chinese broccoli and shitake mushroom broth Garlic prawns, seared scallops and chorizo sausage with asian dressed leaves and chilli jam Pork belly and seared scallops, celeriac purée, and oven dried tomato Iberico ham, vine ripe tomato, avocado and asparagus with toasted sourdough baguette 26 30 30 30 30

Individual taste plate (sample dish) from 33 Five spice marinated quail, smoked tuna with seaweed salad, prosciutto wrapped bugs with red wine butter sauce

P ersonalised menu
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Mains (the price of the mains includes one side dish per table)
Braised lamb shoulder, potato purée, pepper leaf spinach and porcini jus Breast of chicken with chive mash, asparagus and tomato, saffron and herb vinaigrette Roast scotch fillet with glazed parsnips, de pay lentils and roast beetroot jus Steamed barramundi with stir fried vegetables, buck wheat noodles and honey soy glaze Twice cooked pork belly, stir fried greens and soy infused jus Roast beef fillet with zucchini purée, roast pumpkin and confit cherry tomato Linley valley pork cutlet with herb rosti, wild mushrooms and calvados jus Marinated spatchcock served partially boned, rosti potato, wilted spinach and balsamic jus 41 41 41 41 41 46 46 46 All fresh fish is subject to availability at the time of your function. Tea smoked tasmanian salmon roast sweet potato, spinach, seaweed salad & wasabi aioli Roast snapper served with manna crab and prawn risotto Veal rib eye with dauphinoise potato roast asparagus and pommery mustard jus Roast rack of lamb and rump, with lyonnaise potato buttered spinach and mint jus 150 day aged black angus fillet with truffle roast pumpkin, zucchini purée and roast tomato Smoked duck breast with seared scallops, sichuan pickled cucumber and roast sweet potato Lamb rack, fondant potato, wild mushroom ragout and peppered leaf spinach 46 46 51 51 51 51

Roast dhufish and seared scallops with crab and asparagus risotto 51 51

Roast lamb loin with mediterranean vegetables, eggplant chutney 46

P ersonalised menu
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Side dishes
Select one or two side dishes as indicated on your menu option Additional choices add 4.5pp Garden salad Steamed garden vegetables Lyonnaise potatoes Herb mash Hand cut chips Spiced couscous Honey glazed carrots Roast root vegetables Caesar salad Green beans with almond Roast pumpkin, fetta spinach and pine nut Rocket pear and parmesan Ratatouille of mediterranean vegetables Roast parsnips glazed with honey Greek salad Waldorf salad Roast asparagus and broccolini

Cheese
Selection of three premium cheeses served with lavosh, water thins, and quince paste Individual plates Separate cheese table Platters to share per table (serves 5pax) 22 10 50

Antipasto
Continental meats, marinated artichokes, olives, semi dried tomato, marinated fetta, mediterranean vegetables, smoked salmon and french onion dip served with toasted turkish bread Individual plates Platters to share per table (serves 5pax) 22 50

P ersonalised menu
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Desserts
Sticky date and banana pudding with butterscotch sauce and vanilla bean ice cream Fig and ginger pudding with butterscotch sauce and vanilla bean ice cream Trio of ice creams Selection of flavours available Profiteroles filled with cream served with chocolate sauce Individual glazed white chocolate crème bruleé with double cream and citrus confit Eton mess; berry compote and fresh fruit layered with meringue and cream Roast rhubarb and apple crumble tart with vanilla bean ice cream Chocolate jaffa mousse with citrus confit and double cream Roast banana and chocolate bread and butter pudding with caramel sauce Trio of tarts, white chocolate bruleé, lemon curd and mini Bakewell Apple and pear tart tatin with apple glaze and double cream Dessert tasting plate Selection of three of the above desserts in miniature 13 13 13 13 13 13 13 13 13 15 19 20

Dessert buffet options
Chocolate fountains plain, milk or white chocolate with seasonal fruit skewers, Churros and marshmallows Lolly buffet, selection of lollies and candy Dessert buffet the perfect way to end your function with a selection of handmade mini desserts Please see your Functions Coordinator for options and prices.

P ersonalised menu
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Dessert Canapés
Dessert selection Mini chocolate tartlets Lemon curd tartlet Mini honey and saffron crème bruleé Hand-made chocolate truffles Mini bakewell tarts Churros with chocolate and caramel sauce Waffle cones, various flavours Waffle baskets various flavours Fruit shooters with strawberry consommé Macaroons, various flavours Chocolate truffles 5 5 5 5 5 5 5 5 5 5 5

Corkage Priced per person
Your wedding cake plated With berry coulis and cream With berry compote and icecream Cut and bagged 6 7 5

Tea, Coffee and Chocolates

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Beverage packages
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Level 1
MadFish Vera’s Cuvée Sparkling White NV MadFish Sauvignon Blanc Semillon MadFish Shiraz Draught Beers – Cascade Pale Ale, Cascade Premium Light, Carlton Mid Strength, Bulmer’s Cider, selection of soft drinks and juices

Level 2
Package Includes one sparkling and two still wines (one white and one red wine) MadFish Vera’s Cuvée Sparkling White NV Redbank Emily Sparkling Pinot Noir Chardonnay Plantagenet Omrah Sauvignon Blanc Plantagenet Omrah Chardonnay Plantagenet Omrah Pinot Noir Plantagenet Omrah Shiraz Sleeping Dog Lies by Stella Bella Semillon Sauvignon Blanc Sleeping Dog Lies by Stella Bella Shiraz Draught Beers – Cascade Pale Ale, Cascade Premium Light, Carlton Mid Strength, Bulmer’s Cider, selection of soft drinks and juices

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Level 3
Package Includes one sparkling and a choice of three still wines (Red and White) MadFish Vera’s Cuvée Sparkling White NV Redbank Emily Sparkling Pinot Noir Chardonnay Sandalford Margaret River Semillon Sauvignon Blanc Sandalford Margaret River Unoaked Chardonnay Sandalford Margaret River Shiraz Sandalford Margaret River Cabernet Merlot Forest Hill Highbury Fields Sauvignon Blanc Forest Hill Highbury Fields Chardonnay Forest Hill Highbury Fields Cabernet Merlot Forest Hill Highbury Fields Shiraz Swings and Roundabouts Sauvignon Blanc Semillon Swings and Roundabouts Cabernet Merlot Draught Beers – Cascade Pale Ale, Cascade Premium Light, Carlton Mid Strength, Bulmer’s Cider, selection of soft drinks and juices

Level 4
Package Includes one sparkling two white and two red wines Redbank Emily Sparkling Pinot Noir Chardonnay Taltarni T Series Sparkling Brut Leeuwin Estate Siblings Sauvignon Blanc Semillon Leeuwin Estate Siblings Shiraz Devils Lair ‘The Hidden Cave’ Sauvignon Blanc Semillon Devils Lair ‘The Hidden Cave’ Chardonnay Devils Lair ‘The Hidden Cave’ Cabernet Shiraz Howard Park Flint Rock Chardonnay Howard Park Flint Rock Shiraz Howard Park Miamup Sauvignon Blanc Semillon Howard Park Miamup Cabernet Draught Beers – Cascade Pale Ale, Cascade Premium Light, Carlton Mid Strength, Bulmer’s Cider, Peroni, Crown Lager, Little Creatures Rogers and a selection of soft drinks and juices

Beverage package prices
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Function Duration 2 Hours 3 Hours 4 Hours 5 Hours 6 Hours 7 Hours

Level 1 28 32 36 40 42 44

Level 2 32 36 40 44 46 50

Level 3 40 44 48 52 54 56

Level 4 46 50 54 58 61 64

Beverage package prices are priced per person Add on Premium Beer to any package for $5.50pp Add an extra wine to your package for $5.00pp Beverages are also available on a consumption basis No BYO Beverages

F ull beverage list
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Draught Beers
Cascade Premium Light Carlton Mid Strength Little Creatures Rogers Victoria Bitter Cascade Pale Ale Crown Lager Bulmer’s Cider Peroni

450ml 7 7 7 7 8 8 9 10

Bottled Beers
Pure Blonde Corona Guinness Draught Can Bottled beers can be order on request please speak with our Functions coordinator to discuss your options 9 9.5 11

Sparkling
Angove Chalk Hill Blue Sparkling White NV Redbank Emily Sparkling Pinot Noir Chardonnay MadFish Vera’s Cuvée Sparkling White NV Taltarni T Series Sparkling Brut South Eastern Australia Victoria Great Southern, WA Victoria $21 $29 $32 $34

F ull beverage list
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White
MadFish Sauvignon Blanc Semillon Sleeping Dog Lies by Stella Bella Semillon Sauvignon Blanc Swings and Roundabouts Sauvignon Blanc Semillon Plantagenet Omrah Sauvignon Blanc Plantagenet Omrah Chardonnay Sandalford Margaret River Semillon Sauvignon Blanc Sandalford Margaret River Unoaked Chardonnay Forest Hill Highbury Fields Sauvignon Blanc Forest Hill Highbury Fields Chardonnay Devils Lair ‘The Hidden Cave’ Sauvignon Blanc Semillon Devils Lair ‘The Hidden Cave’ Chardonnay Leeuwin Estate Siblings Sauvignon Blanc Semillon Howard Park Flint Rock Chardonnay Howard Park Miamup Sauvignon Blanc Semillon Great Southern/Pemberton, WA Margaret River, WA Margaret River, WA Great Southern, WA Great Southern, WA Margaret River, WA Margaret River, WA Denmark, WA Denmark, WA Margaret River, WA Margaret River, WA Margaret River, WA Mount Barker, WA Margaret River, WA 30 30 35 36 36 36 36 38 38 40 40 42 42 42

F ull beverage list
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Red
MadFish Shiraz Sleeping Dog Lies by Stella Bella Shiraz Swings and Roundabouts Cabernet Merlot Plantagenet Omrah Pinot Noir Plantagenet Omrah Shiraz Sandalford Margaret River Shiraz Sandalford Margaret River Cabernet Merlot Forest Hill Highbury Fields Shiraz Forest Hill Highbury Fields Cabernet Merlot Devils Lair ‘The Hidden Cave’ Cabernet Shiraz Leeuwin Estate Siblings Shiraz Howard Park Flint Rock Shiraz Howard Park Miamup Cabernet Great Southern/Margaret River, WA Margaret River, WA Margaret River, WA Great Southern, WA Great Southern, WA Margaret River, WA Margaret River, WA Denmark, WA Denmark, WA Margaret River, WA Margaret River, WA Mount Barker, WA Margaret River, WA 30 30 35 36 36 36 36 38 38 40 42 42 42

Terms & conditions
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Wedding Tastings Wedding tastings are available at lunch time on Wednesday, Saturday and Sunday’s. One weeks’ notice is required for bookings. Tasting payments are to be made in cash at the time of the tasting. Please note that some foods are subject to availability. Bride and Groom Photos at the Lake $50.00 Buggy fees hire for bride and groom photos at the lake, if required. Bridal party photos are able to be taken on the short course and you are more than welcome to have family photos around the club house. Responsibility and Damage The client is responsible for the conduct of guests and indemnifies the venue of all costs and expenses, damage and loss caused by any act made by the client or client’s guests.

Security Bond Lake Karrinyup Country Club reserves the right to request a security bond payable 14 days prior to the function to cover any potential damage that may occur. Costs of any damage that occurs on the premises during the event will be deducted from this bond or function deposit. If no damage occurs the deposit will be offset against food and beverage costs. Confirmation of Booking A non-refundable deposit of $2,000 is required in order to confirm your requested function date. Confirmation cannot be assumed until a deposit is received and House Membership form is returned and approved. Please note that it may take up to 6 weeks for approval to be granted.

House Membership A House Membership is required in order to hold a function at Lake Karrinyup Country Club, which lasts for a period of up to 12 months and a fee of $100 shall apply. Final Confirmation All final function requirements including minimum number of attendees are to be provided no later than 10 days prior to the function date, however numbers may increase with sufficient prior notice. Cancellation Policy Written notice is required to cancel a booking; all deposits are non-refundable. In addition to the above, cancellation 0-14 days prior to the function date will attract a penalty equal to 40% of the estimated food component of your function.

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Dress Code Lake Karrinyup Country Club enforces a dress code. Please refer to the House Membership form or our website (www.lkcc.com.au) for full details. The Committee requires that a suitable standard of dress be observed at all times. The following guidelines have been prepared, and must be regarded as the minimum standards acceptable. The Committee reserves the right to set the dress requirements for specific events. Smart Casual is appropriate at all times A short or long sleeved buttoned shirt (not polo) with hard collar tucked into tailored slacks with appropriate street shoes. Jeans, T-shirts, cargoes, thongs, board-shorts, etc. are not acceptable under any circumstances.

Please note that these dress standards apply to all of your guests, as well as any contractors (photographer, DJ, live band) you may have hired for your private function. It is the duty of the house member to see that their guests and they themselves adhere to these rules and thereby maintain the required standards. Pricing Function packages are reviewed annually. The pricing of the function will be determined on the date in which the function is booked. All pricing is subject to change and is inclusive of GST. Package valid until February 2014.

Notes
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Lake karrinyup
country club
North Beach Rd, Karrinyup WA 6018 | Postal: PO Box 83, Karrinyup WA 6018 P: (08) 9422 8246 | F: (08) 9422 8282 | E: functions@lkcc.com.au | W: www.lkcc.com.au