Dinner 5 p.m. - 10:30 p.m.

Appetizers Warm Farro Nam Sod Salad, peanuts, spinach, ginger, lime, fish sauce, radish 13 Hand-cut Pasta, roasted salsify, green garlic pesto, baby carrots, peas, burrata, pecans 14 Entrees Lake Trout, olive oil lemon polenta, sunchokes, sunflower seed crumble 18 Smoked Chicken Pot Pie, maseca corn crust, chilies, mushrooms, peas 9 Fried Chicken Dinner, honey mustard, biscuits, smoked mashed potato, sausage gravy, greens 20 Hanger Steak, warm asparagus and fingerling salad, buttermilk aioli, crispy onions 22 Desserts
Carrot and Red Bean Paste Swiss Roll, Sweet Ricotta, pecans, candied carrots, chantille 7 Dark Chocolate Pudding Tart, buttermilk caramel, roasted white chocolate chunk ice cream 8

All day 10 a.m. - 10:30 p.m. Appetizers Shaved Vegetable Salad, mixed greens, garlic croutons 6 Mushroom and Rapini Pie, cippolini, parmesan, greens 8 Kimchi-braised Pork Pie, soybean sprouts, ramps, radishes 9 Biscuit Sandwich served with chips and pickles Spring Vegetable Crudite, whipped herb butter, soft-boiled egg, black garlic vinaigrette 9 Sides Biscuit with whipped Butter and Preserves 3 Asparagus, black garlic vinaigrette, crispy onions 4 Fresh Seasonal Kimchi 4 Crispy Duck Fat Potatoes, buttermilk aioli 8 Desserts Grilled Rhubarb Trifle, creme fraiche, lemon-poppy seed shortbread, basil 8

May 28, 2013

May 28, 2013

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