You are on page 1of 2

Joshua W Davidson

J OSHUAWDAVIDSON@GMAIL.COM
850 261 5986
Employment History - Food Service

August 2008 - Present Winterfest Treasurer, Chef Pensacola, FL


Development of high-quality, local food focused festival food-service along with event planning,
management, and duties as board member and treasurer for a 501c3 cultural nonprofit.

September 2006 - August 2008 Derek’s Chef Philadelphia, PA


Management of 14 kitchen staff, line duties, inventory, purchasing, cost control, recipe
development.

July 2006 - August 2006 Millennium Intern San Francisco, CA


San Francisco’s premier vegan restaurant. Prep, pantry, and fry duties 40+ hours a week.

March 2005 - July 2006 Aramark Line cook, Catering Portland, OR


Artbar at PCPA: Dinner service 5+ shifts a week with significant scratch prep.
Oregon Convention Center catering: Buffet and table service entrees, salads, charcuterie
displays, desserts. Plating of table-service meals.

June 2005 - September 2005 Calendula Lead line cook Portland, OR


Lead line cook for 3+ dinner shifts and 2 brunch shifts weekly serving a vegan menu. Brunch
prep. Special projects: Line procedures book

March 2003 - March 2005 Bagelheads Supervisor, Baker Pensacola, FL


Scratch baking, cold foods preparation, pizza, back-of-house supervision, customer relations.
Special projects: Store opening for the beach franchise; menu revision and redesign; cup design
New products: croissants, scones, turnovers

May 2003 - March 2004 Jerry’s Cajun Café Line cook Pensacola, FL
Fry, grill, saute, and prep duties for 5+ dinner shifts weekly. Cajun bayou and Creole cuisine.
Special projects: Catering, Computer support
New products: Grilled eggplant poboy, muffaletta pie appetizer

Education

Western Culinary Institute Portland, Oregon


Associates of Occupational Science in Culinary Arts, Le Cordon Bleu program
A 14 month program based on Escoffier principles.
Graduation Date: 13 August 2006

Employment History - Other Industries


New Century Media Occasional, 2003 - Present Computer consulting
R. W. Beck October 2004 - November 2004 Hurricane recovery
Body Head Entertainment Occasional, 2003 and 2004 Video production
Joshua W Davidson
JOSHUAWDAVIDSON@GMAIL.COM
850 261 5986

PROFESSIONAL REFERENCES
Derek Davis
Owner / Executive Chef, Derek's
4411 Main Street, Philadelphia, PA 19128
215 483 9400 • chefderek1@msn.com

Patrick Durgan
Executive Sous Chef, Oregon Convention Center
777 NE MLK Blvd, Portland, OR 97232
503 731 7906

Craig Rosebraugh
Owner, Calendula (closed)
3251 SE Hawthorne Blvd, Portland, OR 97214
503 235 6800 • craig@arissa.org

Robert Mackey
Owner, Bagelheads
916 E Gregory St, Pensacola , FL 32501
850 444 9661 • robbagelheads@msn.com

PERSONAL REFERENCES
Jerry Mistretta
Owner, Jerry’s Cajun Café
6205 N 9th Ave, Pensacola, FL 32504
850 484 6962 • jerrymis@jerryscajun.com

Denise Daughtry
Consultant, New Century Media
226 E Intendencia St, Pensacola, FL 32502
850 435 0914 • denise@filmnorthflorida.com

Deidre LaCasse
Producer, Body Head Entertainment
2335 Klinger St, Pensacola, FL 32506
850 479 2918 x 208 • deidre@tmo.blackberry.net