Lunch Appetizers

French Escargots sautéed with fresh Crushed Garlic, Diced Tomatoes, Button Mushrooms and Bermuda Onions. Baked with Marble Cheddar Cheese, served with Garlic Toast.

Sawmill’s Classic Escargot

Canadian Rock Crab, Cream Cheese and Sweet Peppers with a Chili Aioli Sauce.

New Orleans Style Crab Cakes Traditional Shrimp Cocktail

Eight Chilled Shrimp served with a Horseradish Cocktail Sauce and Fresh Lemon.

Atlantic Scallops sautéed in Whiskey Butter with a splash of Brandy, served with a Tangy Cocktail Sauce and Garlic Toast.

Bacon-Wrapped Scallops

Lightly Dusted and Served with a Spiced Lemon Oyster Dip

Five Spice Calamari Dry Ribs

Crisp, Boneless Pork Ribs served with Honey Mustard Dipping Sauce, garnished with Lemon and served with Garlic Toast.

Button Mushroom Caps stuffed with Alaskan Snow Crab, Baked with Mozzarella Cheese and served with Garlic Toast.

Crab Stuffed Mushroom Caps

Served in Rice Paper with a Light Soy Sauce


ai Chicken Wrap

A 15% Gratuity will be applied to all groups of 8 or more. For Franchise Opportunities Contact (780) 463-4499 ext. 246
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Our home-style Hearty Chowder, prepared thick with Clams and Fresh Vegetables. Cup • Bowl

New England Clam Chowder

Sautéed Sweet Onions in a Sherry Broth, topped with Croutons and Swiss Cheese, then oven baked until golden brown.

French Onion Soup Gratinée

Made fresh each day. Please consult your Server. Cup Bowl

Chef’s Soup Du Jour

Classic Asian Broth with BBQ Pork, Shrimp Wontons and a Medley of Vegetables.

Wor Wonton

Sawmill Luncheon Features
Made especially for you. Please ask your server about today’s special.

Chef’s Feature

e Sawmill’s Famous Salad & Oyster Bar
One of the few Salad Bars offered in restaurants today, it has been a mainstay of the Sawmill Prime and Steak House since 1976
In addition to an impressive selection of 35 fresh salads, we include fresh West Coast Fanny Bay Oysters on the half-shell, peel and eat shrimp, pickled herring and a variety of cheeses. These are complimented with fresh baked rolls, house-made banana bread, bread sticks, toppings of sunflower seeds, raisins and much more. With a meal or on its own, our Salad and Oyster Bar is an experience not to be missed. Please feel free to walk through and see this amazing array of choices. Appetizer Portion As an Entrée

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Garnished with Fresh Tomato, Cucumber, Peppers and Onions. Appetizer Porton Entrée Portion

Mixed Green Salad

Fresh Romaine Lettuce tossed with our own House Made Traditional Garlic Caesar Dressing, garnished with Croutons, Parmesan Cheese and Lemon, served with Garlic Toast. Appetizer Portion $8.30 Entrée Portion

Classic Caesar

Baby Spinach Leaves topped with sautéed Canadian Back Bacon, Sliced Mushrooms, Chopped Egg, Sun-dried Tomatoes, Feta Cheese, Pine Nuts, served with a side of Cranberry Vinaigrette Dressing and Garlic Toast. Appetizer Portion $8.30 Entrée Portion

Spinach Salad

Grilled Chicken with Thyme, Rosemary and Hearts of Romaine with Grapefruit Vinaigrette, Toasted Pecans and Crumbled Feta Cheese.

Santa Barbara Chicken Salad

A house-made Tortilla Shell filled with crisp Shredded Lettuce and Spicy “AAA” Alberta Ground Beef topped with Tomatoes, Onions, Chopped Bell Peppers and a blend of Cheddar and Mozzerella Cheese. Served with Nacho Chips, Sour Cream and Salsa.
Substitute Chicken add Add Guacomole

Taco Salad

Lightly Grilled B.C. Salmon Fillet Served over Organic Field Greens, Asparagus and Kalamata Olives.

Citrus Salmon Salad

Thinly sliced Blackened Alberta “AAA” Sirloin, served with Romaine Hearts, Blue Cheese, and a Balsamic Reduction.

Black and Blue Caesar

Add Spicy Cajun Chicken

• Add Sautéed Lemon Prawns

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Sandwiches & Wraps
A charbroiled 6 oz. Alberta “AAA” Beef Patty stacked with Canadian Back Bacon, Aged Cheddar, and Sautéed Mushrooms. Served on a Sesame Seed Kaiser Bun, garnished with Lettuce, Tomatoes, Onions, Pickles, Mustard and Tom’s Signature Burger Sauce.

Sawmill Gourmet Burger

Served on a Lightly Toasted Ciabatta Bun with Cranberry Goat Cheese, Lettuce and Tomatoes.

Alberta Smoked Turkey Breast

A charbroiled tender Breast of Chicken topped with Canadian Back Bacon, and BBQ Sauce served on a Sesame Seed Kaiser Bun garnished with Mayonnaise, Lettuce, Tomatoes, Onions and Pickles.

BBQ Chicken Club

Our renowned Alberta “AAA” Roast Beef thinly sliced and served on a Toasted Baguette, accompanied with Rich Beef au Jus.

Beef Dip

A flavourful Bison Patty, charbroiled and topped with Canadian Back Bacon, Smoked Mozzarella Cheese and Sautéed Mushrooms. Served on a Sesame Seed Kaiser Bun garnished with Lettuce, Tomatoes, Onions, Pickles, Mustard and Tom’s Signature Burger Sauce.

Buffalo Burger

A generous portion of shaved Montreal smoked meat with Sauerkraut and Swiss Cheese.

Classic Rueben Sandwich

* * All burgers and sandwiches above are served with your choice of French Fries or Fresh Garden Salad * * **In appreciation of your well being we fry only with Fry On ZTF Non Trans Fat Oil**

Topped with Sylvan Star Swiss, served on a Fresh Ciabatta Bun with Horseradish Mayonaise.

Prime Rib Slider

Prepared fresh daily! Served with a cup of our House-made Soup. Please ask your server about today’s special. Full Order Half-Order

Soup & Sandwich

Served With Sour Cream, Salsa and California Mesclun Greens Accompanied with Rice Pilaf.

Sawmill Classic Chicken Enchilada

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Our Famous “AAA” Alberta Beef
Roasted Prime Rib of Beef
A tender slice of choice “AAA” Alberta Prime Rib served on Garlic Toast with Rich Beef au Jus.

Slim Cut 6 oz.

Regular Cut 8 oz.

Loggers Cut 10 oz.

New York Steak
8 oz. 10 oz.

Charbroiled Steaks
Prime Rib & Steaks are served with French Fries.

Rib Eye Steak
10 oz

A charbroiled Alberta “AAA” Select Sirloin, served on Ciabatta Toast, topped with sautéed Mushrooms and Homemade Onion Straws. 7 oz. 9 oz.

Sirloin Steak Sandwich

Seafood Neptune Crown

Enhance Your SteakFrom the Saucier
Bearnaise, Hollandaise Madagascar Peppercorn or Teriyaki. Your Choice

Crown any entrée with a blend of Seafood, Crab, Shrimp and Hollandaise.

Skewer of Tiger Prawns
Brushed with Garlic Butter.

Sautéed Mushrooms
A sizzling skillet of Garlic Button Mushrooms.

Wild Mushroom Sauté e Danny Viloski Cadillac
Sautéed Sliced Mushrooms, Fresh Spinach and Roquefort Cheese. Portabella, Oyster and Shiitake Mushrooms sautéed with Fresh Crushed Garlic, Dijon Mustard and Cracked Pepper, finished with Beef au jus.

Garlic Cheese Loaf Garlic Toast (per slice)

Sawmill Classics
Tender Baby Beef Liver sautéed with Onions and Bacon, served with a Vegetable Medley and your choice of Mashed Potatoes, Fries or Rice.

Liver and Onions

Served with Assorted Vegetables, Rice and a Spiced Chili Teriyaki Sauce.

Chicken Kung Pao Fish and Chips

Tender Haddock Fillets cooked to a golden brown in an English Beer Batter, served with Fries, Tartar Sauce and a Fresh Lemon Wedge.

A Fresh Breast of Chicken topped with a creamy blend of Seafood, Shrimp and Crab. Glazed with Hollandaise Sauce.

Chicken Neptune Barbequed Ribs

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A generous rack of tender Canadian Baby Back Ribs basted with our House-made Barbeque Sauce.

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