15 Ranelagh Village, Ranelagh, Dublin 6. Phone: 01 496 0808 Order online: www.punjabibynature.ie Email: info@punjabibynature.

ie OPENING HOURS: Open 7 days a week 5:00pm - 11:00pm www.punjabibynature.ie

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PUNJABI CHATBAZZAR
1 GALLI KE GOLGAPPE WITH PUCHKA 6.95 WATER AND LIME VODKA (PBN Signature) A popular delhi's street food,semolina puff filled with tangy tamarind, chick peas and hint of vodka SHIMLA MURGHI 7.95 Fresh chicken cubes dipped in corn flour and deep fried,toasted with ginger garlic, mixed bell pepper, tomato sauce, coconut milk and mild spices. ALOO TIKKI (PBN signature) 6.50 Potato marinated in tandoori masala and cooked in charcoal oven, stuffed with cheese and lentils. Served with carrot, beetroot and chutney. BEEF 95 8.95 Irish beef marinated with rice flour, semolina, crushed black pepper,ginger garlic paste,fresh lemon juice, curry leaves, toasted with red onion, coconut milk and tomato sauce. Served with mixed chutney. PANEER AND SPINACH PAKORA 6.95 Indian cottage cheese and fresh spinach deeply fried in gram batter and roasted spices.

FROM THE GRILL AND TANDOORI BHATTI

1 TANDOORI CHICKEN 16.95 A Punjabi Chicken speciality, marinated over night and grilled in tandoor, with onion salad and mint relish. Served with tika masala sauce and masala rice. DESIYAN DE RIB EYE STEAK (PBN Signature)17.99 Freshly spiced grilled steak served on the bed of mashed potatoes with brown onions, spinach salad. Served with rogan josh sauce. TAWE KE MACHHI 19.45 Whole grilled seabass marinated with regional spiced paste of kerala and finished in an aromatic curry of coconut. Served on a bed of crispy potatoes. Accompanied with lemon rice. TANDOORI JHINGA 21.95 Jumbo prawns marinated in ginger garlic paste, lemon grass, ajwain, mild spices and cooked in charcoal oven, presented on toasted aubergine. Served with chopped water melon, and pepper chutney. PANEEER METHI CHAMAN (PBN signature) 13.55 Homemade cottage cheese marinated in yogurt, tomato sauce, ginger garlic paste, mild spices along with diced bell pepper. Cooked in charcoal oven. Served with spinach sauce and fresh baby spinach. TANDOORI MIX GRILL (PBN signature) 19.99 Highly recommended by our chef. A little of everything in mix grill of prawn, chicken tikka, lamb chop and tandoori chicken.

MURGHI KORMA 16.99 Irish chicken breast marinated in turmeric powder, ginger garlic paste, cream and grilled. Then cooked in creamy onion sauce, grounded almond and seasoned with green cardamom. PRAWN JALFREZI 18.95 Jumbo Prawns stir-fried with onions peppers and tomatoes flavoured with ajwain seeds. LAMB MADRAS 17.99 Onion tomato sauce seasoned with mixed whole spice seeds, crushed red chilli, curry leaves, finished with coconut milk. Served with mashed potatoes. MAHARAJA THALI 19.99 A well balanced wholesome meal served with chicken, lamb, prawn, veg, rice, naanbread and gulab jamun, raita, it is the best way indians have traditionally eaten at home for centuries and is served on a brass plate.

SAATH -MEIN
ACCOMPANIMENTS BREAD Plain nan Peshwari naan Keema naan Corander, garlic and onion naan Tandoori roti Triple c naan (chilli, cheese, coriander) Assorted bread basket (filing for two) 2.25 3.15 3.55 2.65 2.15 3.35 6.55

SUBZIYAN(VEGETARIANS)
1 VEGETABLE KOFTA CURRY Mixed veg balls, presented on crispy battered fried potatoes and served with curry sauce. 12.55

RICE Steamed rice 2.25 Pilau rice 2.75 Mutter pilau rice 2.95 Egg fried rice 3.95 Sundries raita 3.95 Pickle 1.55 Punjabi salad (red onion, cucumber, tomato and lemon) 3.55 Chips 3.45 Sauce (curry, tikka masala, korma) 4.95 Yogurt 2.95

STARTER
1 SHIKARI CHAMPEIN 8.95 Prime chops of irish lamb marinated with toddy vinegar,hand pounded spices and fenugreek yogurt,glazed in grill. Served with avocado, beetroot and carrot chutney. TAN JHINGA Jumbo Prawns marinated and grilled in tandoor, served with avocado salsa. 10.95 6

BOMBAY ALOO 5.95/10.95 A Local prep of potatoes rumbled in tomato based sauce and seasoned mango powder. DHABAWALA CHANNA MASALA 5.95/10.95 Chick peas simmered with onion yogurt and fresh cumin chilli paste, completed with fennel powder. TADKA DAAL 5.95/10.95 Boiled lentil tempered with cumin, garlic and whole red chillies done with fresh coriander. GOBHI MASALA 5.95/10.95 Stir fried cauliflower and potatoes blended with ginger, green chillies and cumin seeds. VEGETABLE DUM BIRYANI 13.95 The most grand and delectable recipe cooked with slow steam, combined with mixture of fresh garden vegetables, aromatic spices and scented rice. Served with curry sauce and raita.

MAIN DE COURSES
1 LUCKNOWI PARDA BIRYANI (PBN signature) 18.95 Chicken, lamb, or prawns cooked with sweet aromatic spices,onions and basmati rice finished with fresh yogurt, brown onion and fresh mint. GOAN PRAWN CURRY 18.55 Jumbo prawn cooked in charcoal oven. Presented on crispy battered fried potato. Served with goan sauce and tender mango. CHICKEN TIKKA MASALA 16.95 Whole chicken breast marinated with ginger garlic paste, crushed red chilli, punjabi spices and grilled. Cooked in creamy onion sauce, grounded almond and seasoned with green cardamom powder. LAMB SAGWALA 17.99 Tender pieces of lamb cooked with greens and spinach tossed with smoked red chillies and ginger finished with a hint of cream and tomatoes. 4

MIRCHI SCALLOPS 9.95 Scallop on roasted semolina cake, flavoured with lemon grass. Served with mixed pepper, coconut chutney and beetroot chutney. KARARA RINGS 8.95 Squids rings marinated with garlic, ginger, and lemon juice and touch of white wine. Deep fried and served with home made chutney. VEGETABLE PLATTER 7.99 Combo of samosa, aloo tikki and onion bhaji, served with pepper, beetroot, mint avocado chutney. MIXED MELA SPECIAL Highly recommended by our chef, mix grill of jumbo prawns, sheek kebab, chicken tikka and aloo tikki. Served with home made chutney. 10.99