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soup of the moment (6)

salad of the moment (7)

chatt | savory snack


dahi avocado chaat (8) puffed puri / chick peas / avocado / red onion / sev / yogurt / chutney crispy spinach chaat (8) crispy baby spinach / shallots / chopped tomatoes / sweet yogurt / tamarind date chutney (v by request)

shuruvat | beginnings
duo samosa (8) pulled pork / tamarind barbeque / blue cheese / wine spinach / feta / tomato raisin chutney scallops (prepared medium-spicy) (12) U-10 / pan seared / coconut milk / curry leaf / chili / rasam / lemon (gf) drums of heaven (prepared medium-spicy) (8) battered chicken wings / blue cheese crumble / garlic / tomato / chili / scallions long hots (prepared medium-spicy) (8) house-made paneer / mozzarella / deghi chili / spring onions / fresh tomato (gf) sweet potato pakora (8) chickpea battered / sweet & spicy chili sauce (gf, v)

choti | small plates


lamb lollipop (14/24) frenched / ginger / garlic / nutmeg / yogurt / mace / mint / mojito (gf) bacon wrapped bison sheekh kabob (13) pounded spice / maple / apple goat cheese chutney (gf) reshmi kabob (12) boneless chicken breast / ginger / garlic / chili / besan / coconut mango chutney (gf) mussels (12) pei / roasted red pepper coconut curry / baby garlic naan (gf, without naan) naan pizza (9) rose petal marmalade / asparagus / goat cheese / mozzarella / chili flakes crispy vegetable chili (prepared medium-spicy) (10) battered seasonal vegetable / soy / chili / garlic / scallion / hakka noodle (v)

chefs tasting menu


We pride ourselves on preparing fresh, delicious Indian specialties and modern Indian inspired dishes. You can enjoy a very special evening dining with us by choosing the chefs tasting menu. Chef Rakesh Ramola will prepare tasting dishes specifically for you and your guests to enjoy. Our wine tastings compliment our cuisine. Please ask your server for details. Vegetarian and gluten free options are available.

4 courses $45 per person, wine pairing tasting $35 6 courses $65 per person, wine pairing tasting $45 If you have 6 to 12 guests you may wish to choose our beautifully appointed center chefs table.

bhojan | entree
seafood moilee (25) pei mussels / jumbo shrimp / U-10 scallops / coconut / mustard seed / curry leaf / lemon rice (gf) scottish salmon achari (prepared medium-spicy) (22) house-made indian pickle marinade / carrots / french beans / rai fingerling potato (gf) goat biryani (prepared medium-spicy) (22) boneless / garam masala / caramelized onion / green chili / ginger / mint raita / saffron rice (gf) laal maas (prepared medium-spicy) (23) lamb shank / ginger / kashmiri chili / black cardamom / cumin / saffron rice (gf) osso bucco pork vindaloo (prepared medium-spicy) (24) braised / pearl onion / garlic clove / red wine vinegar / jaggery / fingerling potato (gf) chicken tikka masala (17) boneless / fresh tomato / red onion / fenugreek / touch of cream / saffron rice (gf) mughlai chicken korma (17) boneless / apricot / cashew / raisin / saffron / pineapple puree / saffron rice (gf) chicken khurchan (17) boneless / lime / yogurt / green pepper / shallot / cherry tomato / saffron rice (gf)

shakahari | vegetarian
saffron rice is served with full portion entrees paneer tikka makhani (full 16/half 9) house-made barbeque paneer / fresh tomato / cream / honey / fenugreek (gf) stuffed squash (full 16/half 9) house-made grated paneer / cashew / raisin / onion / pistachio / saffron / yogurt (gf) hyderbadi bhindi (full 15/half 8) okra / coconut milk / mustard seed / curry leaf (gf, v by request) sabzi rasedar (full 15/half 8) baby eggplant / tomatoes / mushrooms (gf) dal makhani (full 14/half 8) black lentil / kidney bean / split chick peas / ginger / tomato / ghee (gf, v by request) tofu mangoli (full 16/half 9) fresh mango / nigella seed / curry leaf / cilantro (v) chana saag (full 14/half 8) chick peas / pomegranate juice / baby spinach / black salt / garam masala (gf, v)

roti | bread
naan (3) onion seed / butter lasooni (3) fresh garlic / cilantro kashmiri (4) pistachio / coconut / raisins provencal (4) rosemary / thyme / sage / oregano / truffle oil gharwali (4) mozzarella / fresh baby spinach khile hua moong (4) bean sprouts / scallions (v) roti (3) whole wheat (v)

chawal | rice
saffron (3) (gf, v) kashmiri (3) (gf) lemon (3) (gf, v)

chatni | accompaniment
mango coconut (3) (gf, v) tomato raisin (3) (gf, v) apple goat cheese (3) duo of chutneys (5) mint vegetable raita (3) (gf)

In February 2009, Chef Ramola and wife Heather opened Indeblue Indian Cuisine, our BYOB restaurant in Collingswood, NJ. We are pleased and proud to share our love of freshly prepared and delicious food with you here in Philadelphia. It is important to us that you enjoy your experience at IndeBlue, if for any reason you are not completely satisfied, please let your server or our manager know. Please notify your server of any food allergies. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.