VODKA.

TXT 47432 -- BLOODY MARYS

1 (46 oz.) can tomato juice 1 1/2 to 2 c. vodka 2 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tsp. prepared horseradish 1/2 tsp. salt Few drops bottled hot pepper sauce Celery sticks In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after. -----------------------47456 -- WATERMELON PUNCH

1 1/2 c. lime juice 1 1/2 c. strawberry liqueur 1 3/4 c. vodka 1/2 gal. frozen orange juice Mix and drink! -----------------------47457 -- "KAHLUA"

3 c. sugar 2 oz. Maxwell House instant coffee 2 c. boiling water One 5th vodka (80 proof cheapest you can find) 1 vanilla bean (broken in 4 pieces) 2 dark 5th bottles Mix sugar and coffee. Add boiling water. Let stand 5 minutes. Divide vodka into the two dark 5th bottles. Pour half of sugar mixture into each bottle. Put two pieces of vanilla bean into each bottle. Let stand 30 days. Tip bottles every few days. Cheers! -----------------------47485 -- BAILEY'S IRISH CREAM

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VODKA.TXT 3 tbsp. Hershey's chocolate syrup 1 c. Eagle sweetened condensed milk 1/2 pt. whipping cream 10 oz. vodka 3 eggs 1/2 tsp. coconut flavoring Mix with mixer or blender and refrigerate. Shake before using. -----------------------47522 -- KAHLUA

2 c. water 3 2/3 c. sugar 1/2 c. water 6 tbsp. instant coffee 2 tbsp. glycerine 2-4 tsp. pure vanilla extract 1/5 bottle vodka Boil first 2 ingredients into a syrup, approximately 10 minutes. Set aside to cool. Mix next 4 ingredients together, then add mixture to cooled syrup. Mix well and add 1/5 bottle of vodka. Pour into 1/2 gallon bottle. Mix well and enjoy. NOTE: Do not use freeze-dried coffee or imitation vanilla. -----------------------47536 -- KAHLUAH

2 c. water 2 c. sugar 2 inches vanilla bean (split) 1 tsp. glycerine 6 tbsp. instant coffee & 1 tbsp. water 1 liter vodka Mix water, sugar, and vanilla. Simmer 30 minutes. Remove vanilla bean. Add glycerine and coffee paste; mix well. Add vodka. Strain through several layers of cheese cloth to remove vanilla bits. -----------------------47544 -- KAHLUA

4 c. sugar 1 pt. vodka or brandy 3/4 c. instant coffee Page 2

VODKA.TXT 1 vanilla bean Heat 3 cups water to boiling; add 4 cups sugar. Let dissolve and cool. Dissolve 3/4 cups instant coffee in 1 cup boiling water. When all is cool, place in gallon jug, adding liquor and vanilla bean (cut diagonally). Leave for at least 2 weeks and then bottle. Turn bottle over everyday to mix. -----------------------47563 -- BLOODY MARYS

Campbell's beef broth Celery seed Celery salt Worcestershire sauce Tabasco Pepper Clamato juice Vodka Fresh lime Celery Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass. -----------------------47606 -- SPIKED PUNCH

1 lg. can apricot nectar 1 sm. can pineapple juice 1 qt. Canfield's orange pop 1 lg. can of orange Hi-C 1/2 gal. orange sherbet Vodka Mix all ingredients together in large punch bowl (except ice cream.) Then drop spoonful of ice cream on top of mixture so that it just floats on top. -----------------------47787 -- KAHLUA CAKE

1 sm. pkg. instant chocolate pudding 1 Duncan Hines chocolate cake mix 4 eggs 1 c. oil Page 3

brandy 1 1/2 c. -----------------------50376 -. Use a bundt pan. vanilla 1 c. Pour into high ball glaze over ice cubes. Pour into greased and floured bundt pan.VODKA. Mother of Virginia Hanson Page 4 . Garnish with lime wedge. brandy and vodka. water 4 eggs Mix all together and bake for 50 minutes at 350 degrees. kahlua tsp.TXT 1/4 1/4 1/2 3/4 c. Delicious! -----------------------47841 -. Remove from pan after 10 minutes and frost with canned sour cream or vanilla frosting mixed with a few teaspoons of kahula. grapefruit juice Mix together. water Combine all ingredients in large bowl. instant coffee 2 c. pkg.SEA BREEZE 1 1/2 oz. Add vanilla. chocolate instant pudding 1 c. Let cool a little. cinnamon c. Mix 5 minutes. cranberry juice 1 oz. vodka 4 oz. sugar 1 tbsp. Sister of DeeAnna Bakken -----------------------50380 -. yellow cake mix 1 sm. of oil 1/4 c.KAHLUA CAKE 1 pkg. vodka c. 100 proof vodka Simmer 1 hour. kahlua 1/4 c. water 1/4 c.KAHLUA 1 qt. Cool for thirty minutes and remove from pan and glaze with powdered sugar. vodka 3/4 c. Bake at 350 degrees for 50 minutes.

celery. seasoned tomato juice 1/2 c. garlic. dry mustard 1 lb. When this has set. salt 1/4 tsp. catsup 1/4 tsp. Serve with Remoulade sauce. When it is set arrange a ring of whole shrimp decoratively in the aspic. cooked shrimp. mayonnaise 1/8 tsp. finely chopped Page 5 . Worcestershire sauce 3 tsp. scallions. parsley & cucumber (garnish) Sprinkle gelatin over cold water in measuring cup. cold water 1 3/4 c.ORANGE FREEZE 2 scoops orange sherbet 1 oz. It is so impressive and very different. cleaned & deveined 1 c. diced. vodka 1/4 c. Place cup in small saucepan container 1/2 inch of water. vodka 1 oz. Spoon a small amount (about 1/8 inch deep) of gelatin mixture into bottom of mold. celery salt 1 tsp. gelatin 1/4 c. Pour into mold. mix the remaining ingredients with the rest of the aspic mixture. diced 1 c.TXT -----------------------50410 -. Chill until slightly thickened. chopped Celery leaves. Decorate with celery leaves. Place the mold in a bowl containing several ice cubes. cucumber. If you want something spectacular at a buffet try this. Mix together next 12 ingredients.VODKA. Add dissolved gelatin and mix thoroughly. seeded & drained 1/2 c. parsley and cucumber slices.BLOODY MARY ASPIC 2 tbsp. Lightly grease a 2 quart mold. Yields 1 cup. Chill thoroughly. Place over heat and stir until gelatin dissolves. vinegar 1 tbsp. --REMOULADE SAUCE:-1 c. sugar 1/4 tsp. tomato juice 1 3/4 c. gin 2 tsp. -----------------------50603 -. orange juice Crushed ice Combine in blender. Unmold onto serving platter.

. chopped celery 1/2 c. pepper 1 tbsp. chopped 1 tbsp. salt. lemon juice. Michel -----------------------50945 -. dry mustard 1/2 tsp. Worcestershire sauce Fresh ground pepper 1 c. Blend 30 seconds. Worcestershire sauce 1/4 tsp. Tabasco. Stir in the celery. Add a generous cup of cracked ice and blend 30 seconds more. chopped 1 tbsp. ice. chopped 1 tsp. lemon juice 2 hard cooked eggs. vodka Dash Tabasco 2 tbsp. Worcestershire sauce and pepper. peppers and onions.3/4 c. lemon juice 1/2 c. stirring constantly and bring just to a boil.TXT 1 tbsp. tomato puree 1 env. dried tarragon Mix all ingredients. chopped 1 tbsp. diced 2 tbsp. vodka Page 6 . salt 2 tsp. butter 2 tbsp. diced 3 celery ribs. coarsely cracked 1/2 c.VODKA.BLOODY MARY SOUP 1 med. fresh dill 1/4 tsp. Add vodka. lemon juice 1 tsp. Mary V. chopped green onions Heat tomato puree. -----------------------50736 -. Blend 15 seconds more. chopped green pepper 1/2 c. onion. tomato juice 1 tbsp. Pour into individual small dishes and chill until set. onion tops. tomato puree 1 tbsp. plain gelatin 1/2 . capers. sugar 5 c. Add puree to a blender container and sprinkle the gelatin over it. Let stand at least 2 hours before using.. parsley.about an hour.BLOODY MARY ASPIC 1/2 c. salt 2 tbsp.

vodka 4 tbsp. ginger ale 3/4 c. Cool. Simmer for 8 minutes. Saute for 1 minute. vodka and brandy. -----------------------Page 7 . Let stand 1 week and enjoy! -----------------------51091 -. Sprite. can lemonade Add: 1 1/2 cup gin or vodka. water Bring to boil. serve chilled. can orange juice 12 oz. Mix all ingredients. sugar Use 1/2 gallon jug. Add remaining ingredients. Ginger Ale.SLUSH 2 c.VODKA. -----------------------51095 -. Place in punch bowl with ice ring. apricot brandy Mix champagne. You can make it up ahead of time and refrigerate for a day or two. Or. Fill glass half full with slush and the rest with 7 UP. vodka 1 c. then freeze.TXT Saute onions and celery in butter until light brown. cocoa 4 c. sugar 9 c. Add ginger ale just before serving. Serves 6. simmer 15 minutes. bottle champagne 1 qt. Add tomato puree and sugar. NOTE: Serve as a hot drink or a pick-me-up to accompany meals on cold days.CHAMPAGNE PUNCH 1 lg. -----------------------51083 -. Strain and serve. Add: 12 oz. freeze dried coffee 1 vanilla bean 4 tbsp. Strained onion and celery may be frozen and used later in soups or stews. Shake everyday for 21 days.KAHLUA 1 qt.

gin 4 oz. water 2/3 c. sugar 4 c.BERRY PATCH 4 oz. whiskey sour 4 oz. Bottle in containers. Vodka 1 oz. simmer 30 minutes. raspberry liqueur 1 oz. vodka 3 tbsp. Jero's Gold Passion Fruit Cocktail mix 1 orange slice 1 maraschino cherry Page 8 . instant coffee 2 c. vodka 2 oz. triple sec 4 oz. vodka Pour cranberry juice.PAT O'BRIEN'S CYCLONE 2 oz. -----------------------51158 -. Serves 1. Squeeze of lime.VODKA.HOMEMADE KAHLUA 4 c.LONG ISLAND ICE TEA 1 Big Gulp cup 2 oz. -----------------------51314 -. -----------------------51165 -. cranberry juice 1 oz. lemon juice 1 oz. Cool. raspberry liqueur and vodka over crushed ice in brandy snifter.TXT 51137 -. vanilla Mix. Coke Fill remainder of cup with ice until full.

Top with wine. orange and pineapple juice in a pilsner glass filled with crushed ice.VODKA. pineapple juice Claret or Burgundy Orange slice Maraschino cherry Mix Vodka.) cans Snap-E-Toms 2 oz. -----------------------51315 -. -----------------------51331 -. Vodka 1 oz.) can V-8 (or use 1 46 oz. May be made ahead of time and Vodka added when ready to serve. can tomato juice. Brandy sniffer with crushed ice. orange juice 1 oz.PAT'S LIGHTNING 2 oz. Makes 2 quarts. Pace Picante brand sauce 1/2 c. cherry juice Page 9 .) 4 (10 oz.TXT Serve Vodka.ORANGE SUNRISE DRINK 1 can Vodka or 1 can Gin 2 cans orange juice 3-4 lg.BLOODY MARY 1 c. Lea & Perrin's sauce 2 oz. if desired) 1 (6 oz. tbsp. celery salt Several drops of Tabasco sauce to taste (optional) Mix all ingredients. Vodka or to taste (Vodka may be added to individual drinks. lemon juice and cocktail mix in an 8 oz. garnish with orange slice and cherry. -----------------------51320 -. Keeps well in the refrigerator. It's less spicy. fresh lime juice (usually 2 1/2 to 3 limes) 1/2 tsp. Garnish with orange slice and cherry. orange or pineapple sherbet 1 tbsp.

grape juice 1 orange slice 1 maraschino cherry Serve Vodka and grape juice in a 12 oz.LUSH SLUSH 1 lg.FROZEN VODKA PUNCH 7 c. sugar Page 10 . water 2 c.PAT O'BRIEN'S PURPLE PEOPLE EATER 2 oz. Pour Squirt or 7-Up over slush. Blend together all ingredients. pour over a scoop of sherbet and serve. can pineapple juice 1 can cream of coconut 1 (12 oz. Top drink with a stemmed cherry.TRANSFUSION 1 jigger vodka or gin 3 jiggers grape juice Ginger ale Combine vodka or gin with grape juice over ice cubes in a tall glass. -----------------------51451 -. vodka Mix together and freeze. glass filled with crushed ice.TXT 12 crushed ice cubes Use a frozen juice can for a measure.) can frozen lemonade 1 pt. Fill to top with ginger ale. Vodka 2 oz. -----------------------51337 -. -----------------------51456 -.VODKA. -----------------------51342 -. Garnish with orange slice and cherry.

cans frozen limeade 2 c. boiling water 6 c. sugar Combine 1/2 cup vodka. Clearwater.FIRE VODKA 1 (740 ml) bottle vodka 1 tbsp. Florida -----------------------51525 -. dry instant coffee 4 c. Mix coffee with boiling water and let stand 3 minutes. water 4 tea bags 1 (12 oz. Return to bottle. stirring until sugar dissolves. let stand 24 hours. Serve in chilled glasses.VODKA. Strain.TXT 2 c. vodka Page 11 . white Karo syrup Cut beans in 1/2.) frozen orange juice. thawed 1 (12 oz. Add sugar. Seal. as in a Bloody Mary.DAIQUIRI PUNCH 3 sm. as an apertif. Let stand 4 days to mellow. then remove the beans. Karo and mix well. thawed 2 c. Cool. water 3 bottles 7-Up 2 c. Very good. Fill glasses 1/4 full of 7-Up and 3/4 frozen mixture. Put lid on and wait 1 week. whole peppercorns 2 tbsp. Transfer mixture to clean bottle. Shake to blend. vodka Freeze at LEAST 24 hours before using. pineapple juice 2 c. peppercorns and sugar in small saucepan and bring to boil. Add vodka when cool (about 45 minutes). -----------------------51578 -. sugar (white) 2 c. Add remaining vodka.BERNITA'S KAHLUA 2 fifths 100 proof vodka 1 1/2 vanilla beans (I use 2) 1 c.) frozen lemonade. freeze overnight. -----------------------51498 -. put in vodka.

KAHLUA 3 c. stir until dissolved. It's ready to drink. Place in 1/2 gallon jug or bottle. Put away for at least 2 weeks in a cool. Add vodka. Makes 12 servings. hot water Vanilla bean. Place in punch bowl and serve in punch cups. Add this sugar syrup to berry mixture. Stir until sugar is dissolved and clear. Let mature 7 weeks. -----------------------51580 -. Add to vodka. white granular sugar 1/2 c.) cans lemonade Vodka or gin Mix first 4 ingredients and add vodka or gin to taste. Sprinkle with powdered sugar.PUNCH 1 qt. Freeze. -----------------------Page 12 . fresh strawberries. split lengthwise Mix 3 cups water and 4 cups sugar and boil 20 minutes.TXT Mix all ingredients in a large metal container. vodka 1 c.VODKA. Steep 2 weeks in glass wide mouth jars. jar freeze dried coffee 1 c. -----------------------51673 -.STRAWBERRY LIQUEUR 3 c. water Hull berries. Cool.) can limeade 2 (6 oz. cut into thirds 3 tbsp. Crush berries through strainer. Mix with sugar mixture. Filter. water 4 c. Put into 1 quart bottle. powdered sugar 3 c. Mix coffee and 1 cup hot water. sugar Fifth 100% vodka 2 oz. stirring occasionally until ice crystals have formed around edge. Bring sugar and water to boil. Add vanilla bean and let mixture cool. cream soda 1 qt. Filter again through coffee filter. -----------------------51680 -. ginger ale 1 (6 oz. dark place.

(up to 3 1/2 3/4 to taste) sugar 1 vanilla bean (slice lengthwise in 2) or 3 tsp.SHERBET PUNCH 2 lg. Remove. Ronald.VODKA. pineapple extract 1 1/2 tsp. Add: 6 tsp.GALLIANO Boil 2 cups sugar with 1 cup water for 5 minutes. Scoop balls of lime. -----------------------51738 -. Makes 1 fifth and 2 cups. Put vodka and vanilla in gallon jug. vanilla extract 1 c. Make 3/4 of jug full. WA -----------------------51779 -. Add coffee (Sanka). apricot brandy 2 c. instant Sanka coffee (powdered) 1 fifth vodka Boil water and sugar for 5 minutes.COFFEE LIQUER (LIKE KAHLUA) 4 c. raspberry sherbet ice cream on top. vanilla extract 1/2 tsp.SLUSHIES Page 13 . cans Hawaiian Punch 1 lg. ginger ale or 7-Up 2 c. add other mixture when cool and mix. If using bean. banana extract 3 tsp. orange. water 3 c. put in dark closet for 6 weeks. vodka Combine above. -----------------------51768 -. can orange juice 1/2 can water 1/2 qt. Heat to boil. cool for 1/2 hour. anise extract 6 drops yellow food coloring 1 fifth vodka Need no aging. If using extract can use immediately.TXT 51694 -. Cool.

) frozen lemonade 1 (12 oz. frozen lemonade 1 c. Serves 6 drunks.TXT 1 lg. instant coffee (not freeze dried) Let cool. can frozen orange juice 6 oz. Serve in glasses 1/2 slush. -----------------------51823 -. frozen orange juice Page 14 . 1/2 7-Up. water 1/4 c. can pineapple juice 1 lg. sugar 2 c. Stir several times while freezing. vodka Freeze. vodka Freeze all of above in 5 quart pail. Stir occasionally while freezing so the booze won't be on the bottom. or Squirt. water Boil for 5 minutes. -----------------------51953 -. Can mix in punch bowl. sugar 46 oz. pineapple juice 12 oz. Sprite.SLUSH 12 oz. Add: 1/2 c. -----------------------51825 -.) can apricot nectar 1 pt. Add 1 ice cream scoop of slush per glass.) frozen orange juice 1 (46 oz.VODKA SLUSH 1 (12 oz. Add: 1/2 vanilla bean 1 fifth vodka or brandy Let stand 6 days. can frozen pink lemonade 2 c.VODKA.) can pineapple juice 1 (46 oz.KAHLUA 2 c. Add 7-Up. can apricot nectar 6 oz. apricot brandy 2 c.

over fruit or ice cream. Yields: 1 gallon and 1 quart. granulated sugar 1/2 c. water Rind of 1 lemon Put in heavy sauce pan and bring to a boil. water 28 oz. vanilla extract 1 tsp.AMARETTO LIQUEURS 3 c. Serve with 7-Up. etc. almond extract 3 c. Pour into tall bottle. Remove vanilla bean. Remove lemon rind and discard. boiling water Page 15 . -----------------------52070 -. packed brown sugar 1 c. vanilla extract Combine sugars and 2 cups water. -----------------------51967 -. brandy 2 tbsp. reduce heat and simmer 30 minutes.VANILLA COFFE LIQUEUR 1 1/2 c. split or 2 tbsp. add vodka and vanilla and mix thoroughly.COFFEE FLAVORED LIQUEUR 5 c. vodka 1/2 vanilla bean. cool. sugar 2 c. Makes about 5 cups. Gradually stir in coffee. Bring to boil and boil for 5 minutes. jar. gingerale Mix all together and freeze. Can also be used to flavor Bavarians or eggnog pies. chocolate extract 3 oz. Lillian Staubus -----------------------52005 -. vodka Cool and bottle. using a wire whisk. Cover. instant coffee powder 3 c. Cover and let stand at least 2 weeks. Good as after dinner liqueur.TXT 1 or 2 bottles vodka or gin 1 c. sugar 1 (2 oz. 2 tsp.VODKA.) jar instant coffee 4 c.

vodka 1 vanilla bean Dissolve sugar and coffee in boiling water. water Boil water and sugar 3 minutes. sugar 3 tbsp. Shake each bottle once a Page 16 . Let stand covered for 12 days.TXT 1 qt. Stir in vodka and vanilla bean. Pour into 3 fifth size bottles and add 1/2 vanilla bean to each bottle and seal. All ingredients can be adjusted to taste. chilled 1 qt. Cool. vodka Combine in punch bowl with ice. Add coffee. instant coffee 4-7 c. -----------------------52075 -. black pepper 10 shakes Tabasco sauce 1/2 (10 oz. gingerale 1 c. Serve over ice with stalk of celery. Let cool to room temperature.) bottle Worcestershire sauce 2 tbsp. -----------------------52081 -. Serve at once. celery salt 2 1/2 tsp. horseradish Rose's lime juice to taste Vodka to taste Mix all ingredients in large pitcher.BLOODY MARY MIX 1 can V-8 1 can tomato juice 1 tsp.KAHLUA 1 fifth size vodka or brandy 3 c. Stir.SPARKLING CHEER 1 bottle champagne. then add booze.VODKA. -----------------------52071 -. apricot brandy 1 c. Stir to chill. salt 2 tsp.

The vodka mixture will turn amber colored after a day or two. cut into 1 inch pieces Combine vodka and vanilla beans in a jar with a tight fitting lid.CELEBRATION SLUSH Page 17 . Loganberry wine 4 oz. cool place for 2 weeks.VODKA.HOME-BREWED VANILLA EXTRACT 2 c. The flavor in the beans is gone when the vodka no longer turns to a dark color. vodka 5 vanilla beans. Yield: 2 cups. Station 23. Add chunk of ice. Step 2: Pour into dark glass container. light rum 2 oz. Vodka 4 oz. -----------------------52113 -. After half the vanilla extract is used. vodka (the better the vodka the better the kahlua) 1 vanilla bean Step 1: Boil sugar and water 20 minutes. sugar 4 c. add more vodka to cover the beans.10 TO 12 FIVE OUNCE DRINKS 36 oz. freeze dried coffee 1 qt. lemon juice 1 oz.TXT day for 30 days. Add coffee and simmer a few minutes. -----------------------52130 -. -----------------------52124 -. water 2 oz.KAHLUA 4 c. orange juice 1 oz. Unit 3 -----------------------52105 -. Cover the jar and let it stand 6 to 8 weeks. Cut up vanilla bean and put into container. pineapple juice Mix in punch bowl. Step 3: Store in dark. Add vodka.

-----------------------52133 -. vodka 1 c. nutmeg 2 lime. cranberry juice cocktail 1 pt. sugar 3 1/2 c. cinnamon 1/2 tsp. water 1 c. rum or vodka Mix together and freeze.J. ginger ale or 7-Up Page 18 . -----------------------52139 -. Scoop in glass. 7 UP 1 can orange juice 1 can lime aid (real lime) 1 can lemonade (real lemon) Mix together and freeze. water 3 1/2 c.YULETIDE PUNCH 2 qt.) frozen O.PUNCH FAIELLE 1 pt. 100 proof vodka 6 oz. orange juice 1 tsp. add 7 UP. rum 1 c. concentrate 2 pt.TXT 2 cans (12 oz. -----------------------52132 -. Chill on one hour before serving. add lemonade lime soda. pineapple sherbert 3 c. cherry liqueur or gin 24 oz. sliced thin Mix spices with some vodka until paste then add. allspice 1/4 tsp. vanilla ice cream 1 pt. (6 oz. raspberry sherbert 2 qts.ORANGE SLUSH 1 c.) cranberry juice 1 qt.VODKA. Scoop into glasses.

ginger ale 1/2 c. vodka or rye Add soda last to make everything foamy.Cindy and Andrea. -----------------------52254 -. -----------------------52264 -. pineapple juice 3 pt. -----------------------52214 -.) cans unsweetened pineapple juice 1/5 of vodka 7-Up Mix above ingredients in blender and freeze overnight.VODKA.) can unsweetened pineapple juice 1 (6 oz. frozen strawberries Optional . Put a scoop in a glass and pour 7-Up over it. Stir every 6 hours for first day to give it a slushy appearance. Delicious. vodka 1 1/2 c. Serve in Squirt or 7-Up. Garnish with orange slices if desired. (46 oz. orange juice 1/2 c. Page 19 .1 qt. This is the punch we used for our daughters' weddings -.FROZEN DRINK CHEE CHEE 2 cans coconut cream 2 lg. slow gin Mix and freeze. ginger ale Vodka can be added to this to suit your taste Mix liquid well and pour over block of ice in punch bowl.) can frozen lemonade 2 qt.SLOW GIN SLUSH 1 (48 oz.TXT 1 pkg. lemon juice 4 qt.WEDDING PUNCH 3 qt.

) pkg. Add 1 cup vodka and freeze. water 1 (3 oz. strawberry Kool Aid 2 c.KAHLUA 1 qt. vanilla extract 6 c.) package strawberry Jello or more or 1 package strawberry Kool Aid. Vodka Stir all ingredients together.STRAWBERRY SLUSH 2 pkgs. Bottle and let age for at least 2 weeks. orange juice 1 pt. calories from fat 0%. Serve with 7-Up or Bubble Up. -----------------------52319 -. vodka Bring sugar and 1 quart water to a boil and simmer for 5 minutes. sugar 6 tbsp. boil & sieve 3 c. Place in freezer. water 1 qt. lg. 24 servings.5 mg. stir.RHUBARB SLUSH 2 qts. Before frozen. Let both solutions cool. fat 0 gm. After you run this through sieve. Boil 6 cups water and dissolve coffee. chopped rhubarb. vodka 7-Up or Bubble Up Boil and sieve the rhubarb. Page 20 .TXT -----------------------52310 -. water 12 oz. add 1 (3 oz. frozen strawberries 2 pkgs. water 5 c. Mix. real lemon 2 qts. add vodka and vanilla. Place in a punch bowl. sugar Juice of 2 lemons or 1/2 c. sugar 9 c. instant coffee 2 oz. strawberry Jello or more or 1 pkg. strawberry Kool Aid 1 c.VODKA. Quality/Risk Management -----------------------52333 -. sodium 4. stirring occasionally. ginger ale or Wink. Can be mixed with 7-UP. Calories 246.

PLUM LIQUEUR Page 21 . Put into bottles on sides.VODKA. of cream or half and half Blend all in blender. Then add to mixture. Put in vanilla. almond extract 1 qt. then the two 5ths. Let cool and add remaining ingredients and mix well.TXT -----------------------52416 -. sugar 1 1/2 c. water 1/4 c. If more color is desired add one cap of green food coloring. apricot brandy 6 c. four caps of yellow and three caps of red. 1/5th everclear or vodka 1/5th coffee flavored brandy Bring sugar and water to a boil. mix in hot cup of water or 1/2 cup.AMARETTO 1/2 gal. then let cool. store in dark place for 3 weeks and shake every day. sugar 4 c. To put instant coffee in. Let sit in bottle for at least two weeks. water Heat sugar and water until dissolved.STRAWBERRY DAIQUIRIS 1 shot rum or vodka (your choice) 2 oz. vodka 4 oz. Top with whipped cream and strawberry. strawberry mix or frozen strawberries 2 scoops of ice cream Handful ice 2 oz. Grambling High '73 -----------------------52480 -. -----------------------52425 -. simmer 5 minutes. Serve in brandy glass. -----------------------52499 -. instant coffee 1 vanilla bean or pure vanilla equals 2 tbsp.HOMEMADE KAHLUA 3 c.

Freeze in 5 quart ice cream pail and stir occasionally during the freezing process. vodka Put plums (need not be pitted) in glass jar with cloves.TXT 2 lbs. Drain. Be sure vodka covers plums. pkg.SLUSH PUNCH 1 (6 oz. if desired.) vodka or rum 1 to 2 liter bottle 7-Up Freeze in plastic jug. keeping juice. You can use more plums if you have plenty.) lemonade 1 (6 oz. frozen 1 sm. puncture with fork) 4 cloves 1 c. sugar 2 qt. -----------------------52516 -.) limeade 1 (12 oz. plums.RHUBARB SLUSH 8 c. -----------------------52556 -. Jello and lemonade. Drain. Serve chilled. stirring once in awhile.VODKA.) lemonade concentrate. To serve. whole or cut up (if whole. sugar 1 stick cinnamon 2 c. Steep 3 months. It also makes a very good float with a scoop of ice cream. cinnamon and vodka.VODKA SLUSH Page 22 . strawberry Jello 1 c. diced 2 c. -----------------------52558 -. scoop slush in glasses and add 7 Up or strawberry pop. water 1 (12 oz. Add vodka.) orange juice 1 (12 oz. sugar. Do not close lid tight. vodka (optional) Simmer rhubarb and water 15 minutes. Add sugar. rhubarb. Stir well.

can lemonade 1 lg. combine jelly mixture with remaining ingredients except sherbet. Spoon into glass and top with white soda. combine water and jelly.) jar mint flavored apple jelly 3 c. water 1 (10 oz. vodka 2 (32 oz. Realemon juice from concentrate 1 1/2 c. cook and stir until jelly melts.EVERGREEN MINT PUNCH 1 1/2 c. vodka 12 oz.STRAWBERRY SLUSH 7 c. Add other ingredients and freeze in ice cream pail.VODKA. Stir 3 times the first 24 hours. water 2 c. can frozen orange juice Combine all ingredients in freezer proof container.SUMMER SLUSH 9 c. Makes 4 quarts. sugar 1 lg. strong tea (2 bags) 1 c. unsweetened pineapple juice. water 2-3 c. can orange juice 2 c. -----------------------52620 -. In large punch bowl. cranapple juice 2 c. -----------------------52567 -. chilled 3/4 c. chilled 1 qt. Stir every couple of hours first day. gin or vodka Boil sugar and water. water Page 23 . lime sherbet In small saucepan. Scoop sherbet into punch bowl. Put in freezer.) bottles ginger ale. Scoop into glass and fill to taste with 7 Up or ginger ale.TXT 2 qt. stir well. can frozen lemonade 12 oz. Cool. Keep in freezer two days before serving. -----------------------52619 -.

Simmer 15 minutes.) frozen strawberries. sugar 1 pkg. To serve. iced tea 12 oz. can orange juice 12 oz. -----------------------52656 -. vodka 1 c.) orange juice 2 c. May mix with Fresca. strawberry kool-aid 1 (12 oz. frozen strawberries 1 pkg. water 4 c. water 1 (2 oz.STRAWBERRY SLUSH 12 c. -----------------------52697 -. Stir. thawed 3 (8 oz. Let cool. water 2 c.SLUSHES 12 c. -----------------------52657 -. 2 c. To prepare: Scoop out slush and fill glass 1/4.TXT 2 c. Add Seven-Up. can lemonade 10 oz. presweetened kool-aid Mix and freeze 24 hours. Hershey syrup Page 24 . Add remaining ingredients and freeze. vodka Pour into large ice cream container and freeze.VODKA.KAHLUA 4 c. thawed 2 c.) frozen orange juice. carton frozen strawberries (mashed) 2 c. Add 7-Up or 50/50 to fill glass. sugar Boil together until clear. sugar 20 oz. vodka Boil water and sugar. fill glass about 3/4 full. sliced. sugar 1 tbsp.

sugar 4 oz. Add sugar and lemon juice to the rhubarb juice. add coffee slowly. tied on a string Hang beans into mixture in bottle. throw the pulp. instant coffee 1/5 of 80 proof vodka 3 c. Run through sieve and save juice. vanilla bean.KAHLUA 4 c. 7-Up Mix and freeze.TXT 1/2 tsp. Take off heat. water 1/2 c. -----------------------52780 -. sugar 2 qts. Stir after six hours.) pkg. Fill glass 1/2 slush and 1/2 7-Up. Let for 2 to 3 weeks. boiling water Page 25 . vodka or 1 c. split lengthwise 2 oz. boiling water 5 c. lemon juice Boil rhubarb and water until rhubarb is tender. Add: 1 (6 oz. water 1 c. Store in dark place for 2 weeks. -----------------------52711 -. instant coffee Fifth of vodka 2 vanilla beans. chopped rhubarb 3 c. Takes 24 hours to freeze.KAHLUA 5 c.VODKA. cherry Jello Add: 1 c. sugar 1 vanilla bean. -----------------------52781 -. glycerin 3/4 c. Take beans out.EVENSONG RHUBARB SLUSH 2 qts. cap with foil well before storing. Cool. syrup. Add vodka and glycerin. instant coffee 5th vodka 1 vanilla bean (chopped fine) Boil water and sugar for 15 minutes.

water 3 1/2 c. sugar 1 qt. hot water 1 (12 oz. sugar 2 c. Serve 10. add 3 1/2 cups sugar and boil 5 minutes. This needs to age at least one month. Pour in vodka.HOMEMADE KAHLUA 3 c. -----------------------52828 -. Bring to a boil. Mix 1 cup boiling water with the coffee. vanilla Simmer sugar. Put in bottle. vanilla 1/5 inexpensive vodka 6 tbsp. -----------------------52851 -. vodka Grapefruit soda mix all ingredients except soda. Add vanilla. sugar 2 tsp. water 10 to 12 tsp. Must stand for 2 weeks before using.VODKA SLUSH 1/2 c. Ready to drink. Freeze at least 24 hours. but will get better with age. instant coffee 3 c. fill glass half full of frozen slush. add grapefruit soda.) can red 5-Alive 1 (12 oz. OR: 2 c. freeze dried coffee Boil water in large pot. Makes 2 fifths.TXT Mix 3 cups water with 4 cups sugar in a saucepan. vodka (buy most inexpensive) 3 tsp. Let stand until cold. -----------------------52816 -. Remove from heat.AMARETTO LIQUEUR 3 c. Add vanilla bean and let sit until cold. sugar 1 c. then reduce heat to simmer 20 minutes. water 2 c. Mix all with vodka. For serving. Cool and add vodka and vanilla. water Page 26 .) can lemonade 6 c. Dissolve coffee in 1/2 cup water and add to pot. Decant into containers and seal tightly. water and coffee for 1 1/2 hours.VODKA.

-----------------------52911 -.) can beef bouillon 5 1/2 oz. Garnish with whole strawberry. add almond.) can V-8 juice Dash of Worcestershire sauce Dash of Tabasco sauce Celery sticks Lime wedges Combine first 6 ingredients in mixing pitcher. fresh or frozen strawberries 6 oz. use juice can Put all the above in a blender and mix until smooth. vodka 2 tbsp. vanilla In large pot.SLUSH Boil: 2 c. chocolate extract 3 c. bourbon 2 tbsp. add sugar. Serve in double old-fashioned glasses filled with cracked ice. vodka. Remove from heat. Praline liqueur: Use same recipe except substitute maple flavoring for almond. vanilla and chocolate extracts.BULL SHOT 1 (10 3/4 oz. Bring to a boil and simmer 20 minutes. lime juice 1 (16 oz.VODKA. small ice cups 2 c. can concentrate orange juice Page 27 . almond extract 1 tbsp. Makes 4 servings. -----------------------52912 -.) can frozen limeade or lemonade 2 c. vodka 1/2 c. Remove lemon peel and add vodka. water 2 c. -----------------------52890 -. sugar Then cool.STRAWBERRY DAIQUIRI 1 (6 oz. Garnish with celery sticks and lime wedges.TXT Lemon peel from 1 lemon 6 tbsp. water and lemon peel. Add: 12 oz.

In a blender. Mix together pineapple juice. Add Vodka. lemon 1 qt. vodka 7-Up 1 can (32 oz.CHOCOLATE LIQUEUR 1 1/2 c. water 5 tbsp. -----------------------53041 -. Stir to dissolve. vodka Page 28 . To serve. To serve: 1/2 slush and 1/2 warm diet Sprite.) juice pineapple juice frozen orange juice frozen lemonade Mix water and sugar in pan and boil for 3 minutes. Divide into smaller containers to help freeze quicker.KAHLUA 2 c. Do not open for 30 days. cocoa powder 1 tbsp.) 1 can (12 oz. water 2 c. sugar 4 bananas 2 tbsp. puree bananas with 2 tablespoons lemon juice. Add broken vanilla bean. Mix all ingredients together and then add vodka. sugar 3/4 c. sugar 1 (2 oz. Put in a 1/2 gallon jug. can concentrate lemonade 46 oz. vanilla extract 3 c. can pineapple/grapefruit juice 1 c.SLUSH 6 c.) 1 can (12 oz.TXT 12 oz. orange juice and lemonade. mix with 7-Up. boiling water 3 1/2 c. -----------------------52913 -. vodka Freeze for 24 hours or longer.) jar (strong) instant coffee 1 qt.VODKA. Put in small container and freeze. -----------------------53059 -. cheap vodka 1 vanilla bean Add sugar and coffee to boiling water.

Garnish as desired.) 2 c. 100-proof vodka 24 drops peppermint oil Green food coloring Mix water and sugar. water and cocoa 15 minutes.TXT Cook and stir sugar. Add vanilla. cranberry juice 6 (7 oz. blending until smooth.) 1 c. cleaned and hulled (about 3/4 lb. add 7-Up and liquor Page 29 . ReaLemon Lemon Juice from Concentrate 2 c. honey 2 c. sugar 1/3 c. strong tea 2 1/2 c. orange juice 1 bottle vodka (opt. -----------------------53083 -. Cool. combine all ingredients except ice. Serve immediately. -----------------------53060 -. ice cubes In blender container. blend well.) bottles 7-Up Stir honey into tea and chill.STRAWBERRY WATERMELON SLUSH 1 pt. stirring over medium heat until dissolved. At serving time combine other chilled ingredients.VODKA. Gradually add ice. Makes about 1 quart. water 1 3/4 c.MINT LIQUEUR 1 1/2 c. sugar 1 pt. Makes 1 quart. ^iProv 3:8 This will bring health to your body and nourishment to your bones.OPEN HOUSE PUNCH 1 c. (NIV)^i -----------------------53099 -. fresh strawberries. seeded and cubed watermelon 1/3 c.lemon juice 2 pts. peppermint oil and green coloring to achieve desired shade. Stir in vodka. Seal in container and allow to age 30 days. vodka (optional) 1/4 c. Cool and add vodka.

Pour in vodka. -----------------------53217 -. Decorate with orange slices in the punch. Serve as it melts.VODKA PUNCH 2 c. This punch can be served with either hors d'oeuvres or tea sandwiches for it is not too sweet.BIG SKY SLUSH Page 30 .PINK PUNCH 1 qt. half & half 1 pt. lime sherbet 1/2 fifth vodka 5 trays ice cubes Pour limeade into punch bowl.LIMEADE PUNCH 2 cans (6 oz.) cans vodka Put in freezer in punch bowl overnight. Add ice cubes or ring mold of ice and fruit garnish. Makes about 45 cups. ginger ale or 7-Up 3 c.) limeade 2 qts. Mix in half and half. when ready to serve. -----------------------53211 -. -----------------------53192 -. orange juice Orange sherbet to taste Vanilla ice cream to taste Vodka to taste Mix all ingredients in large punch bowl. 7-Up 2 (6 oz.TXT last. cranberry juice 1 qt. Serves 30 people. stirring punch as it is being added. Boil water for clear ice.) cans pink lemonade 2 (6 oz. pineapple juice 4 c. Add lime sherbet. Add ice cubes and punch is ready to be served. -----------------------53215 -.VODKA. + 1 c.

When ready to serve. Freeze 24 hours until slushy. fruit punch 12 oz.) can frozen pink lemonade 1 lg.CRANBERRY SLUSH Page 31 . Collins mix Mix and add mold or cubes. vodka 5th of white wine 5th of champayne Qt. sugar (or less) 1 (6 oz.TXT 1 (6 oz. Add ginger ale to the top of the glass. a vodka slush.VODKA. add more of the same as this adds the wonderful taste to the punch itself. If cubes melt completely. When through mixing. Garnish with your favorite fruit. 1 c.KILLER PUNCH 6 oz. Freeze for at least 24 hours. Put in 2 containers. can apricot nectar 1 c. water Pour into ice cubes or mold. water Mix above ingredients in large bowl. -----------------------53305 -.) can frozen lemonade 1 (6 oz. vodka 1 c. can pineapple juice 1 lg. Vodka Ginger ale Mix all ingredients together (except ginger ale). add the now "cold" tea. -----------------------53367 -. apricot brandy 1 c. brandy 1 c. scoop slush into tall glasses and fill half full.VODKA SLUSH Brew 1 cup of hot tea.) can frozen orange juice 1 (6 oz. tonic water Qt. lemonade 6 oz. Voila'. -----------------------53415 -. freeze until ready to serve punch. Fill glass 2/3 full of mix and add 7-Up. 1 c.) can frozen orange juice 3 1/2 c.

) Carve melon to desired shape.STRAWBERRY SLUSH 1 lg. add 2 bottles champagne or 2 large bottles gingerale. cut slice from bottom so melon stands upright.) can mandarin oranges 1 (6 oz.) can lemonade 1 (12 oz. pour over block of ice in punch bowl. -----------------------53636 -. vodka (optional) Fresh mint leaves for garnish Sketch basket design on watermelon. hulled 1/2 c. Stir gently.) can frozen lemonade Page 32 . Combine remaining ingredients. Serve with 7up. Chill 2 hours and serve in melon basket. (If necessary.WATERMELON PUNCH 1 (14 lb.) can frozen pineapple juice concentrate 1 liter vodka Combine and chill crushed pineapple with syrup. Cut watermelon into chunks or use melon baller. sugar 1 (12 oz. frozen pineapple juice concentrate and vodka.VODKA.) watermelon 2 pt. strawberries.TXT 1 (6 oz.) can crushed pineapple 1 (11 oz. cold water 1 (12 oz. thawed 2 c. boiling water 3 c.) can orange juice 2 c. Chill. -----------------------53441 -. mandarin oranges. vodka Mix Jello and boiling water and rest of ingredients.JUBILATION PUNCH 1 (16 oz. strawberry Jello 1 c.) can frozen lemonade concentrate. -----------------------53523 -. cranberry juice 2 c.) pkg. can pineapple juice 1 (12 oz. Just before serving. Freeze.

gin Put in a plastic ice cream bucket.) pkg. vodka -----------------------53702 -.) pineapple juice 1 c.DRINK "CHI CHI" 12 oz. -----------------------53769 -. Stir during freezing time. Freeze. boiling water 1 (6 oz. can lemonade 48 oz. Stir well. -----------------------53664 -. Don't make up too much ahead of time so the gelatin thickens. diet 7-Up 1 c. punch concentrate 1 pt.) pkg. Lasts forever in freezer. raspberry gelatin (and strawberry) 1 c.VODKA. Fix at least one day ahead of time.) pkg.) can lemonade. Serve in tall glasses with Sprite.RASPBERRY PUNCH FOR PENNY'S SHOWER 1 (3 oz. pre-sweetened strawberry Kool-Aid 1/2 c.TXT 1 2 1 1 concentrate (2 qt. 7-Up or a sour. water Mix and chill until using. rum or vodka Put all ingredients in a large bowl. fresh or 1 (8 or 10 oz. can pineapple juice 1 can Loco Lopez creme of coconut Page 33 . add enough water to make 1 gallon. Add: 1 qt. frozen strawberries c.FROZEN STRAWBERRY DAIQUIRI 1 (46 oz. vodka c. sliced strawberries 1-2 liter 7-UP 1 pt. thawed 2 1/2 c.

Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking. chocolate syrup 1 tsp. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf. instant coffee 2 c. "Deadly!" Colorado Springs -----------------------53880 -. Serve by filling glass 1/2 full with slush and top up glass with 7-Up or Sprite. Add pineapple juice and blend.IRISH CREAM LIQUEUR 2 eggs 2 c. Slowly add the rest of the ingredients one at a time beating well after each addition.TXT 26 oz. heavy cream Beat eggs until thick and lemon colored. vodka 2 c. Freeze until slushy. vodka 7-Up or Sprite Mix lemonade with creme of coconut in food processor or blender. sweetened condensed milk 1 tsp. ------------------------ Page 34 .VODKA. Pour into large plastic container and add vodka and mix together.

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