Starters

Smoked Salmon & Avocado Salsa

Freshly sliced Scottish smoked salmon served on a bed of dressed red chard and finished with an avocado salsa 5.25

Scotch Quails Eggs*

Quail eggs done in a traditional Scotch egg style, served with an apple and beetroot chutney 9.45

Black Pudding Tower

Sliced black pudding topped with smoked cheese, stacked and served with a sweet chilli cream and baby spinach 5.25

Melon & Sorbet

Fresh fan of melon served with sorbet of the day and garnished with fresh fruit 4.50

Haggis Nachos
A Scottish twist on a Mexican classic, we give you crispy nachos topped with haggis, melted cheese, sour cream and a whiskey salsa. Perfect to share or have all to yourself. 4.50 for one or 8.50 for two person sharing platter

Main Courses
Cullen Skink Risotto
A blend of smoked haddock, onion and potato cooked in white wine served with Arborio rice and finished with fresh cream and parsley 9.95

Cock a Leekie Kebab

A mix of spiced chicken, prunes and leek grilled and served on a bed of pilaf rice, pitta bread and mint yoghurt dip 9.45

Butternut Squash & Sweet Potato Crumble

Sauted butternut squash and sweet potato topped with a crushed walnut and onion crumble mix, served with Duchess potatoes and courgette ribbons 8.95

Slow Roast Beef**

Rolled shoulder of prime Scotch beef, roasted for 12 hours and served with baby roast potatoes, roasted vegetable and a shallot, garlic and redcurrant gravy 12.95

Pan Fried Sea Bass**

Fillets of sea bass, pan fried in a citrus butter and served with crushed potato cake, grilled asparagus and drizzled with basil pesto 12.95

Crispy Haggis
Pan fried haggis served with sauted neeps, creamed parsley potatoes and finished with a Glayva cream sauce 9.95

Roast Chicken Supper

Roast chicken served with chips, mushy peas and a pickle, all wrapped up in traditional paper packaging 9.65

2 Course Meal Deal: Any starter and main course for only 12.95
*2.00 supplement **2.50 supplement (supplements required as part of 2 course meal deal)

Desserts
Cranachan
Whipped cream, whisky and honey mixed with layers of fresh raspberries, topped with toasted oats 4.85

Millionaire Shortbread
Shortbread biscuit base filled with caramel, topped with chocolate and served warm with 4.50

Clootie Dumpling
Traditional Scottish dumpling jist like yer Granny used tae make served with whisky syrup and custard 4.45

Pear Tatin
Poached pears baked in a puff pastry base, topped with caramel and finished with whipped cream 4.45

Banana Fritter
Golden fried bananas in a light crispy batter, coated with syrup and finished with vanilla ice cream 4.55

Teas and Coffees Traditional Tea 2.00 Herbal or Fruit Tea 2.10 Black Coffee 2.50 White Coffee 2.50 Cappuccino 2.65 Latte 2.75 Espresso 2.50 Liqueur Coffee 5.00