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1 Coffee / Espresso Martini Recipe
2 Triple Threat Espresso Martini Recipe
The high-caffeine, bold-tasting Triple Threat Espresso Martini is not for the faint of heart! It includes two espresso shots, espresso vodka and coffee liqueur.
This simple recipe creates a highly presentable cocktail.
I call this easy coffee / espresso martini1 recipe "The Shakes." It's presentable, high in alcohol and caffeine-rich enough to kick off a long night of partying. Plus, it can be made with either espresso of strong drip coffee. Prep Time: 08 minutes Total Time: 10 minutes Ingredients:
The Triple Threat Espresso Martini is a relatively dry espresso martini.
Cook Time: 02 minutes Yield: One serving
3 ounces espresso (or about 2 shots espresso) 1 1/2 ounces espresso vodka (commercial or homemade) 1 ounce vanilla vodka 1/2 ounce Frangelico 3 coffee beans
2 ounces vodka 1 ounce very strong drip brewed coffee2 or espresso3 1/2 ounce Kahlua 3 coffee beans
Instructions: 1. Combine all ingredients except the coffee beans in a cocktail shaker with plenty of ice. 2. Shake well for about 30 seconds. 3. Strain into a martini glass. 4. Garnish with three coffee beans (preferably espresso-roast coffee beans). 5. Serve immediately.
Preparation: Combine the vodka, drip coffee and Kahlua in a cocktail shaker with ice. Shake and strain into a martini glass and garnish with the coffee beans.
2 3 Liqueur Latte Espresso Martini Recipe Vanilla Latte Meets Espresso Martini The Liqueur Latte Espresso Martini is a creamy martini recipe that gets its inspiration from almond and vanilla Caffé Lattes. Ingredients: Ingredients: 2 ounces Baileys or other Irish Cream liqueur 1 1/2 ounces pulled espresso 1 ounce vanilla vodka 1/2 ounce Amaretto or similar liqueur Chocolate syrup for garnish 1 ounce vanilla vodka 1 ounce dark creme de cacao 1 ounce espresso (about one shot) 1/2 ounce espresso vodka or coffee vodka 1/2 ounce Frangelico Chocolate shavings or thin-sliced chocolate strips (for garnish) Instructions: 1. Drizzle with chocolate syrup and serve immediately. 3. Strain into a martini glass. The Chocolate Hazelnut Espresso Martini is a chocolaty dessert martini with an underlying espresso flavor. 4 Chocolate Hazelnut Espresso Martini The Chocolate Martini Meets a Hazelnut Latte The Chocolate Hazelnut Espresso Martini is nutty and chocolaty with a smooth coffee undertone. Its flavor is creamy. Shake well for about 30 seconds. Garnish with chocolate and serve immediately. Instructions: 1. but not overly sweet. . 2. Combine all ingredients in a cocktail shaker with plenty of ice. 3. Combine all ingredients except the chocolate in a cocktail shaker with plenty of ice. Strain into a martini glass. A sweet sipping cocktail. it's also great served over ice. 2. 4. 4. The Liqueur Latte Espresso Martini is an elegant espresso martini recipe. Shake vigorously for about 30 seconds.
second pinch of cinnamon. Strain into the martini glass and serve immediately. vanilla vodka. Combine the remaining ingredients in a cocktail shaker with plenty of ice. Serve Instructions: 1. this Espresso Dessert Martini recipe is one of the most decadent espresso dessert martini recipes out there. Shake well for about 30 seconds. Shake vigorously for about 45 seconds. 2. Top with the immediately. Ingredients: 1 shot espresso (about one ounce) 1/2 ounce Kahlua 1/2 ounce vanilla vodka 1/2 ounce heavy cream 2 pinches ground cinnamon Thanks to the inclusion of Nutella. Rim your glass with chocolate syrup. 6 Espresso Dessert Martini Recipe After-Dinner Espresso Meets the Dessert Martini Espresso. 4. 2. . 4. creamy dessert martini. or until completely blended. Try it as a dessert martini. sweet and spicy. Nutella. 3. Dessert martinis don't get much more decadent than this! The Cinnamon Latte Espresso Martini is creamy. Ingredients: Chocolate syrup for the rim of the glass 1 1/2 ounces espresso 1 ounce vanilla vodka 1 teaspoon Nutella 1/2 ounce creme de cacao 1/2 ounce Baileys Irish Cream Instructions: 1. 3.3 5 Cinnamon Latte Espresso Martini Cinnamon & Cream Put the "Dessert" in This Espresso Dessert Martini The Cinnamon Latte Espresso Martini is a rich. Strain into a martini glass. Combine the liquid ingredients and one pinch cinnamon in a cocktail shaker with plenty of ice. It's ideal for fans of cinnamon lattes. creme de cacao and Baileys.
) 3. not stirred. shake vodka with crushed ice for about 30 seconds. 2. The chocolate liqueur should remain at the bottom of the glass.5 oz. Top with ice cream. Replace the olives with coffee beans. Let stand for a minute. made with espresso. Preparation: In a cocktail shaker. . (It may mix somewhat with the Irish Cream and vodka. and you have an espresso martini. Layer the coffee. but it can be made in no time flat if you have leftover drip coffee to spare. to fully chill through. Serve. and add 2 coffee beans to each glass.4 7 Espresso Martini A classy cocktail. chocolate and alcohol makes this Chocolate Coffee Martini1 a decadently drinkable cocktail. Irish Cream liqueur (such as Bailey’s) 1 oz. vodka 2 oz cold drip-brewed coffee or cold-brewed coffee2 1 small scoop chocolate ice cream Preparation: 1. for garnish This layered coffee-and-chocolate cocktail is elegant and easy to make. Layer the alcohols3 in the order listed above. Served shaken. Its layered liqueurs and chocolate ice cream look impressive. Add Kahlua and espresso and give another couple of shakes to combine. 4. Ingredients: 1. Ingredients: 8 Chocolate Coffee Martini Recipe 7 oz vodka (Stoli coffee-flavoured vodka is a good choice) 1/2 oz Kahlua 1/2 oz espresso 4 coffee beans. vodka and Kahlua. Serves 2 The trifecta of coffee. chocolate liqueur (such as Godiva Chocolate Liqueur) 1/2 oz. Strain into 2 chilled martini glasses.
or. 3. Strain into a chilled cocktail glass8. Shake7 well. This is a fantastic before3 or after dinner4 drink. If you like this recipe. which is available in many specialty food and alcohol shops. Pour the vodka5 and Kahlua. Drink with caution! This Mint Chocolate Coffee Martini recipe tastes like it sounds (sweet with sneak-up alcohol) and is a breeze to make. I like this one because it actually uses chilled espresso that gives that caffeinated kick you just can't duplicate with coffee liqueurs2. strain and serve in a martini glass. 2. anytime you desire a great coffee flavored cocktail. Shake. happy hour cocktail. Ingredients: Cook Time: 03 minutes Yield: One serving 1 1/2 oz vodka 3/4 oz Kahlua coffee liqueur 1/4 oz white creme de cacao 1 oz cold espresso 1 ounce chocolate-mint cocktail mix (I prefer Stirrings Chocolate Peppermintini.Cocktail Glass This easy cocktail is high in caffeine and alcohol. . Prep Time: 05 minutes Total Time: 8 minutes Ingredients: This Espresso Martini is just one of many coffee-like Martini1 recipes being made today.5 9 Mint Chocolate Coffee Martini Recipe 10 Espresso Martini Glass Guide. be sure to check out these other coffee cocktails1 and this coffee / espresso martini2. creme de cacao and espresso into a cocktail shaker6 with ice. Preparation: Combine all ingredients in a cocktail shaker with ice.) 1 ounce vodka 1/2 ounce Kahlua or other coffee liqueur3 1/2 ounce strong drip brewed coffee4 Preparation: 1. really.
Ingredients: Triple Espresso Martini 2 oz Cruzan Vanilla Rum 1 3/4 oz Kahlua coffee liqueur 1 1/2 oz strong coffee. Rim4 a cocktail glass5 with chocolate.if the coffee's hot the ice in the shaker will melt almost instantly. It adds a little more pizazz despite the extra work. Strain into a well-chilled4 cocktail glass5. 3. 2. it's all about satisfying your energetic sweet tooth. 3. 2. but it was one that I had after dinner at the Bacchus Restaurant1 in St. Shake well3. . Virgin Islands that was the best by far. This power packed cocktail is absolutely delicious and somewhat addicting due to the mix of Triple Shot Espresso Vodka. Pour the ingredients into a cocktail shaker2 filled with ice. 1 Ingredients: Preparation: 1. be sure to allow your coffee to chill while also making sure it is fresh . One thing you'll notice with this recipe is that the rum and amaretto are shaken together and the vodka is shaken on it's own then layered on top. 4. When you're making this. coconut and amaretto3 and when you add the chocolate rim. I think it was the combination of Cruzan's Vanilla Rum and strong. Croix. Pour the rum6 and amaretto into a cocktail shaker7 filled with ice. Shake8 and strain into the prepared glass. fresh brewed coffee that set this one apart as spectacular.6 11 Bacchus Espresso Martini 12 Triple Espresso Martini Espresso Martini Cocktail There are many attempts at an Espresso Martini out there (see a few below). Shake the vodka and layer9 into the glass. chilled Looking for a Martini with a little jolt? Then you have to try the Triple Espresso2 Martini. 1 1/2 oz Three Olives Triple Shot Espresso Vodka 1 oz coconut rum 1/2 oz amaretto chocolate for rimming Preparation: 1.
and shake vigorously.7 13 Vodka Espresso Preparation: Warm up the espresso machine. Place a brewing pitcher or other receptacle directly under the brew head. and garnish with the coffee beans. tamp down with a tamper. Vodka Espresso A vodka espresso would be called an espresso martini by many. Put the coffee in the filter basket of the portafilter. “If the espresso is too strong. Serve immediately. with the drier Tia Maria acting as a foil for the sweeter. Kahlúa.” Ingredients: Original Vodka Espresso: Prepare the espresso with 2 rounded tablespoons (about 15 grams) finely ground coffee. richer Kahlúa. but the bartender-creator Dick Bradsell wanted to avoid the cliché. Diluting the espresso with water will only make it taste bitter. Pour over ice in a highball glass and serve. and Tia Maria in a cocktail shaker. and secure the portafilter in the brew head. then refrigerate until ready to use. 1 rounded tablespoon (about 7 grams) finely ground coffee. preferably an espresso blend 3 tablespoons (1 1/2 ounces or 1 jigger) vodka 1 1/2 tablespoons (3/4 ounce) Kahlúa (or substitute any coffee liqueur) 1 1/2 tablespoons (3/4 ounce) Tia Maria (or substitute any coffee liqueur) Ice cubes 3 roasted coffee beans .” quips Bradsell. and brew for 22 to 28 seconds to yield 1 1/2 ounces of espresso. This more elaborate version of the original requires two types of coffee liqueur. “add more vodka. Instead of the liqueurs. add 2 teaspoons of simple syrup to the espresso in the cocktail shaker. turn on the brew switch. Strain into a chilled cocktail glass. Combine the espresso with the vodka. Let cool to room temperature. fill with ice.
3. it is one of the best cocktails I've had yet which features the Brazilian rum2. 4. Think about all the layers of this drink: the sweetness of Sagatiba cachaca1 and amaretto.8 14 Aman Snow Leopard Aman Snow Leopard The Aman Snow Leopard was created by John Gakuru and it is one fancy cocktail. Stir3 the Sagatiba and amaretto4 in a mixing glass filled with cubed ice. topped with luscious cream and a few drops of rosewater to offset the heavy sweet. 2. It takes some time to create and maybe a little practice to get just right. Draw the "S" with drops of espresso sitting on top of the cream. Ingredients: 1 1/2 oz Sagatiba Pura Cachaca 1/4 oz amaretto liqueur 1/2 oz heavy cream 3 drops of rose water essence 1 shot of espresso Preparation: 1. . Layer6 the cream on top with the drops of rose water. but it is worth every minute and all the attention you can give it. Strain into a martini glass5. Simply put. then some creative decoration with a little espresso.