Pegu Club

Cosmopolitan

Richmond Gimlet ommy's Margarita Mai Tai T
2 oz Tanqueray Ten 6cl Tequila Reposado 1 oz simple syrup 3cl Limettensaft 1 oz lime juice 2cl Agavensirup 4-6 mint leaves shake 0.75 cl Zucker 1.5cl Cointreau 3cl Appleton 12y 3cl Saint James Vieux 0.75 cl Orgeat 2cl Limette

Manhattan
6cl Whiskey/Rye 3cl Antica Formula 2 dashes TBT Orange 1 dash TBT Aromatic orangezest stir

Last Word
2 cl Gin 2 cl Chartreuse 1,5 cl Maraschinolikör 2 cl Limette shake

R B Yacht Club
1cl Zucker 0,5cl Cointreau 6cl Barbados Rum 1cl Falernum 2cl Limette

1 dash Orange Bitter 3cl Cointreau 3cl Cointreau 5cl Wodka Zitrone 0,5 cl Limette 2,5cl Cranberry 6 cl Gin 2cl Limette 1 dash Angostura Bittershake

shake Elder Fashioned Painkiller
5 cl Buffalo Trace 1 Prise Muskat 2.5 cl St. Germain 3 cl CoC 1 Spritzer Orange Bitter Pusser´s Rum 6 cl stir 3 cl Orangensaft 12 cl Ananassaft

shake Rum Sour
5 cl Rum 3 cl Zitronensaft 2 cl Zuckersirup

Falernum Sour
50-55ml FF Falernum 15ml Zitrone 15ml Limette 20ml Zucker

Creole Gimlet
1½ oz Tanqueray ½ oz falernum 1 bar-spoon Rose’s Lime 1 bar-spoon plain water Dash of lime

Ranglum
4,5cl Gosling's/Appleton 12 1,5cl Wray Overproof 2cl Falernum 3cl limette

Adam & Eve
6cl Bourbon 1,5cl Galliano 1,5cl Zuckersirup 4 dashes TBT Aromatic

shake Bramble
2cl Zucker 6cl Gin 3cl Zitrone 1.5cl Crème de Mûres shake & float

Amber Room

John Cocktail

Elder Sour

Evolution 2009

Beuser & Angus Special
1 Eiweiß 5-6 cl Chartreuse Verte 1-2 cl Luxardo Maraschino Dashes Zuckersirup 2-3 cl Limette Dashes TBT Orange Flower

shake Ward Eight
4,5cl Bourbon o. Rye 2.5cl Zitrone 1 Teelöffel Zucker ca. 0,7cl Grenadine

shake Blood & Sand
¾ ¾ ¾ ¾ shot shot shot shot Scotch whisky cherry brandy sweet vermouth orange juice

Aperol-Sour
1 4 3 2 4 3 cl Zuckersirup cl Aperol cl Zitronensaft dash Bitter-Mandel Aroma (??) cl Orangensaft cl Lime Juice

3 cl Gin (Hendrick's) 3cl Sloe Gin 3 cl Noilly Prat Ambre 3-4cl Carpano Antica 1 cl St. Germain 1-2cl Cherry Heering 2 dashes Orange Bitters dash Peyhaud's stir shake

5 cl St. Germain 3 cl Licor 43 2,5 cl Zitronensaft 4 cl Gin (Hendricks) ein halbes Eiweiß 1 Stück Ingwer (2cm) 3 cl Limette 2 cl Zimtsirup 3 getrocknete Nelken

Bronx

The Saturn

Tom Collins
2 oz Old Tom gin 1 oz lemon juice 1 bar-spoon sugar top with soda

Negroni
3,5 cl Gin (Tanqueray) 2,8 cl Carpano Antica 2,5 cl Campari Orangenzeste Zitronenzeste 1 oz Old Tom gin 1 oz dry vermouth ½ bar-spoon Maraschino ¼ bar-spoon Absinthe

Sour Apricot
1 oz. Laird’s Applejack 1 oz. Marie Brizzard Apry 3/4 oz. Fresh Lime 1 egg white Dash Peychaud’s

Corpse Reviver No. 2
1 oz gin 1 oz Lillet 1 oz lemon 1 oz Cointreau 1-2 drops absinthe

Applejack Rabbit
1 1/2 oz applejack 1/4 oz orange 1/4 oz lemon 1/4 oz maple syrup shake

Cannella OldFashioned
6cl Wild Turkey Rye 2bl Bottega Zimtlikör 3ds. Orangebitters

1½ oz gin 1 1/4oz gin ¾ oz fresh orange juice1/2oz lemon ¼ oz sweet vermouth 1/2oz passion fruit ¼ oz dry vermouth 1/4oz falernum 1/4oz orgeat

Machado Cocktail Casino Cocktail
1.5 oz aged rum .75 oz dry vermouth .25 oz orange liqueur .5 tsp grenadine 2 oz Old Tom gin ¼ oz Maraschino ¼ oz lemon 2 ds. orange bitters

Whiskey Smash Tuxedo Cocktail
6 cl Bourbon 1/2 Zitrone 2 Zweige Minze 2 cl Zuckersirup Zitrone/Minze muddeln 5 cl Gosling's Rum 10 cl Ingwerbier 2 Limettenschnitze gebaut

Remember the Maine
2 oz rye whiskey ¾ oz sweet vermouth 2 bar-spoons Cherry Heering ½ bar-spoon absinthe

Monkey Gland
2oz dry gin 10z orange juice 2 dashes absinthe 2 dashes grenadine

Jet Pilot
1/2oz lime 1/2oz grapefruit 1/2oz cinnamon syrup 1/2oz falernum 1oz dark Jamaican rum blend 3/4oz gold Puerto Rican rum 3/4oz 151-proof demerara rum 1 dash Angostura bitters 6 drops Herbsaint or Pernod 4oz crushed ice

2 dashes bitters
Stir with ice

3 dashes orange bitters

stir Mystery Island
1 oz gin, 1 oz spiced rum 1oz pineapple juice, 1 oz lime juice 3 barspoons sugar 3 barspoons grenadine fizz up

Beach Bum's Own Ramos Gin Fizz
3/4 oz lemon juice 3/4 oz pineapple juice 3/4 oz orange juice 3/4 oz Maracuya syrup 3/4 oz Licor 43 1 oz Demerera Rum 1 1/2 oz light Rum 2 oz Old Tom gin 1 oz cream ½ oz lemon juice ½ oz lime juice

Dark and Stormy Golden Retriever
1 oz light rum 1 oz green Chartreuse 1 oz Licor 43 Stir

Maharaja’s Revenge
2 oz Old Monk 1 oz apricot brandy ¾ oz lime juice

Scorpion Bowl
1oz lime juice 1oz brandy 2oz orange juice 3/4oz simple syrup 2oz gold Puerto Rican rum orgeat syrup 1oz 2oz gin 8oz crushed ice blend

1 egg white
1 bar-spoon sugar 3 dashes orange flower

Dead Bastard

Alabazam

Black Feather

Nui Nui

Juniper Club
1½ oz dry gin ½ oz lime juice ⅓ oz Cointreau 1 bar-spoon Peychaud’s bitters ½ bar-spoon sugar syrup

Pendennis Club

Guyana Manhattan Elderflower Manhatten

1/2 oz. gin 1½ oz Cognac 3 cl Vermouth Dry 2 1/2oz dark rum 1/2 oz. brandy 2 bar-spoons Cointreau1.5 cl Cointreau 1/4oz pimento liqueur 1/2 oz. bourbon 1½ bar-spoons lemon 6 cl Cognac (oder Brandy) vanilla syrup 1/4oz 1/2 oz. rum 1 bar-spoon sugar 1 dash Angostura Bitter cinnamon syrup 1/2oz 1/2 oz. Rose's lime juice bs aromatic bitters stir 1 1 1/4oz lime juice 2 dashes Angostura bitters TBT Repeal Bitters oder 1 1/4oz orange juice 4 oz ginger beer stir 1 dash Angostura bitters

1½ oz dry gin 50 ml El Dorado 12year 1,5 cl Vermouth (Noilly Prat) ½ oz lime juice 15 ml Carpano Antica 6 cl Bourbon (Buffalo Trace) ⅓ oz apricot brandy 2 dashes TBT Aromatic 2 dash Angostura Bitter 1 bar-spoon Peychaud’s bitters dash Angostura Aromatic ST. Germain 1 3 cl ½ bar-spoon sugar syrup Stir orange zest

Aviation

Old Tom Martinez Pisco Sour

Cuba Libre

Sidecar

St. Germain Gimlet
3 cl Gin 0.5 cl Limette 1 cl Lime Juice (Roses) 1 dash Bitters (Fee Barrel ) 1.5 cl St. Germain Orangen-Zeste

Sazerac

Old Fashionend

0,5 cl Crème de Violette oz sweet vermouth 4 cl Pisco 2 0,75cl Maraschinolikör 1 oz Old Tom gin 2cl lemon juice 2 cl Zitronensaft 1 bar-spoon Maraschino 1cl sugar syrup 4 cl Gin 1 dash aromatic bitters1 egg white shake Stir aromatic bitters

4cl Havann Club 3y 5 cl Cognac Saft einer halben Limette3 cl Cointreau Cola 2 cl Zitrone shake oder 3-2-1 oder 2-1-1

6cl rye 6cl rye oder Borbon 1cl Zucker 3cl Antica Formula 3 dashes peychauds orange & aromatic bitters 1 cl absinth stir lemon zest - twist-no drop orange zest stir

Elderflower Gimleto Canadian Margarita Punch Ti
8cl Tequila (blanco 2cl St. Germain 1cl Agavensirup Saft 1 Limette (ca. 4cl) 1cl 2cl 8cl 4cl Agavensirup Ahornsirup Tequila anejo Limette

Machado Cocktail

Gin – Basil Smash

Rasberry-thyme smash Martinez I

Martinez II

1cl Rohrzuckersirup 1.5 oz aged rum 4-6cl Rum Martinique.75 oz dry vermouth 0 0.5-1cl Limette 0.25 oz orange liqueur 1 Scheibe Limette 0.5 tsp grenadine stir auf ice im Glas 2 dashes bitters stir

2 cl Zucker 2 fresh thyme sprigs, divided 5 cl Gin T10 o. G Vine Nouason 7 fresh raspberries, divided 2 cl Zitrone 2 1/4 oz. gin (Hendricks) 20 Blätter Basilikum 1 oz. simple syrup basilikum mit allem muddeln, 10 oz. fresh lime juice 1 min ziehen lassen, shake muddle-shake

1 dash TBT Repeal Bitters Both's Old Tom Gin 3cl 2 dash Luxardo Maraschino Carpano 7cl 3cl Booth’s Old Tom Gin 1/2 BL Maraschino 12cl Vermouth süß Anticadashes Repeal Bitters 4 stir

Clover Club
1 1/2 ounces gin juice of 1/2 lemon 4 dashes grenadine 1/2 - 1 egg white shake

Comte de Sureau Agave & Basil
30 ml Tanquerray Gin 20 ml St. Germain 10 ml Campari stir-orange zest

Pimento Drummer

Satan's Whiskers

Rum Swizzle

A la Louisiane

Income Tax

5cl Tequila Blanco 1 cl Pimento Dram 2 cl Gin 1.5 oz rum 2cl St.Germain 0,5 cl Apricot Brandy TBT2 cl Carpano Antica Formula .5 oz falernum 1cl Agavensirup 2-3 dash Orange Bitters TBT Noilly Prat 2 cl .75 oz lime juice 3cl Limettensaft 1,5 cl lime 2 cl Grand Marnier Cordon Rouge dash bitters 1 10-15 Blätter Basilikum cl Roses lime juice 1,5 2 cl Orange build in glas-crushed-swizzle muddle-ziehen-shake cl pineapple 3 2 dashes TBT Orange Bitters 6cl Ron Zacapa Centenario Orangentwists 2 shake-strain-crushed shake

2cl Rye Whiskey 4,5 cl Gin (Tanqueray, 47%) 2cl Roter Wermut 2 cl Noilly Prat 2cl Bénédictine D.O.M. 2 cl Carpano Antica 3 dashes Peychaud´s 3 cl Orange 3-5 Spritzer kräftiger Absinth 2 Spritzer Bitter (Angostura, 44,3%) stir shake

Oh Gosh!
1½ oz light rum 1 oz Cointreau ½ oz lime juice ¼ oz sugar syrup shake

Final Ward

Padovani

Absinthe Suissesse Vanilla Daiquiri
malt) absinthe (used Kubler) cl vanilla rum 2oz 5 1/2oz orgeat 2 cl frischer Limettensaft 1 1/2oz heavy cream 2 Barlöffel Zuckersirup 8 drops orange flower water 1 egg white Shake

Dunking Cocktail

Jasper’s Jamaican

Matinée Martini
3 Blättchen Salbei 1 BS Ingwersirup 1,5 BS Orange Flower water 6cl Hendrick´s Gin Stückchen Zitronenschale

¾ oz rye whiskey 4cl Whisky (Single ¾ oz Green Chartreuse 1,5cl St. Germain ¾ oz Maraschino stir ¾ oz lemon juice oder 5:2 shake

4,5cl Rye (Rittenhouse) ½ oz Lime Juice 1,5cl Williams Birne ( Morand) ½ oz Pimento Dram 1,5cl St. Germain ¼ tsp Sugar 2 dashes Angostura Bitters 1 ¼ Appleton V/X stir Shake

Vieux Carré

Zadaran Storm

Prime Minister Fuck Yoga

Réveillon Cocktail

Jerry Thomas ManhattanNavy Grog from Beachbum Berry’s Grog Log

3cl Rye (Wild Turkey) 1 ounce fresh lime juice 1.5 oz Mount Gay XO Bourbon 5cl 2 oz Laird’s 2 oz Carpano Antica 3/4 oz lime juice 3/4 oz grapefruit juice 3cl Cognac (Frapin VSOP) oz raspberry, vanilla sirup Lillet blanc 1cl Ingwersirup 4cl Apfel 1/2 oz pear eau-de-vie 1/2 0.75 oz 1 oz cask-strength rye or bourbon Demerara rum 1 oz 3/4 ounce honey 3cl Sweet Vermouth 1/2 oz marashino 0.5 oz Cherry Heering Zitrone ½ 1/2 oz pimento dram. 2 dashes aromatic bitters 1 ounce dark Jamaican rum (I used Appleton VX) 1/2 tsp Bénédictine 2 oz dark Jamaican rum2 dashes bitters 2 dashes TBT Lemon Bitters oz Carpano Antica Formula 2 dashes maraschino liqueur 1 ounce light Puerto Rican rum (I used Cruzan white rum) 1/4 2 dashes Angostura Bitters chilled ginger beer 2 oz Minze 1 dash aromatic cocktail bitters 2 dashes absinthe 1/4 ounce pimento dram1 ounce chilled club soda 2 dashes Peyshaud Bitters 1 dash of Angostura bitters zitrone muddeln-minze stir stir Heat honey until liquid, then mix with juices. Stir in rums, soda stir stir in crushed, add ginger andrücken, shaken Pour into double old-fashioned glass filled with crushed ice

Rendezvous
3 shots gin 1 shot Cherry Heering ½ shot Campari shake (?)

East India House
2 1 1 1

Daiquiri

More Over
1½ shots gin ½ shot dry vermouth ¼ shot sweet vermouth ¼ shot Cherry Heering 1 dash aromatic bitters stir

Diamondback

Chet Baker

Bourbon Renewal

Mary Pickford Cocktail
40ml Appelton VX Rum 5ml Luxardo Maraschino 5ml Giffard Grenadine 5ml Limette

oz brandy or cognac 7cl BlueBay tsp. pineapple juice 3cl Limette tsp. orange curaçao 2cl zucker tsp. maraschino liquer hake s

1 1/2 oz rye (Rittenhouse bonded) Mount Gay Extra Old 2 oz 2 oz bourbon 3/4 oz applejack .25 oz Punt e Mes 1 oz lemon 3/4 oz Chartreuse (eher 1/2 oz).25 oz Honey syrup .5 oz creme de cassis stir 2 dash Bitter Truth Aromatic Bitters simple syrup .5 oz Stir

2 dashes Angostura shake

1 dash Angostura bitters40ml Ananas shake-strain-crushed shake 4cl Kirsch (Morand) 4 cl Doorly's XO 2cl Kirschlikör (Boudier) 3 cl Appleton Estate 12y (Original: V/X) 2cl PX Sherry (Lustau) 1 Spritzer Overproof Rum 73% 2 cl Falernum / 1 cl Mandelsirup stir-strain-lemon twist-cherries 3 cl Limette / 3 cl Grapefruit 2 cl Ananassaft 7 2 dashes Angostura shake-strain-crushed

Gimlet
6cl Gin 3cl Roses shake

Gimlet No. Ten

Stinger

Bridgetown Sling

Rikki Tiki Tavi

Harlem Choc. ManhattanProfessor Langnickel Jack Rabbit Split
3cl Rye Whiskey 1cl Carpano 2cl Mozart Black 1 dash Angostura-Bitter stir-cherry

6cl T 10 2 oz cognac 2oz Mount Gay Extra Old 3oz Mount Gay Extra Old 3cl LimeJuice 1 oz creme de menthe Falernum .5oz .5oz Orgeat Saft einer viertel Limette shake-strain-crushed 1.25oz Pineapple juice .75oz Grapefruit juice shake .5oz Cherry brandy .75oz Cognac .25oz Pimento dram .75oz Lime juice 2 dashes TBT Aromatic .25oz simple syrup Shake - fizz up Flash blend with 1oz ice

(Angostura, 44,3%)

ces. Stir in rums, soda d with crushed ice

tate 12y (Original: V/X)

7 2 dashes Angostura

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