Saucy Cheesy Spaghetti

Ingredients
¼ kg ⅔ cup ⅔ cup ⅔ cup 1 pouch (560 grams) 1 pack (400 grams) 1 pouch (200 grams) Ground Beef Canned Mushroom Butter Milk Del Monte Filipino Style Spaghetti Sauce Del Monte Spaghetti Del Monte Cheese Magic Sauce (or ground pork) (sliced) (or margarine) (fresh milk or evaporated milk)

Cooking Procedure:
1. Sauté beef and mushrooms in 1 tablespoon oil for 5 minutes or until beef is cooked. 2. Add DEL MONTE Spaghetti Sauce. Cover and Simmer for 5 minutes. Set aside. 3. Boil DEL MONTE Spaghetti for 8 minutes. Drain water. To the pasta, add butter, milk and half of DEL MONTE Cheese Magic. Cook over low heat for 2 minutes, stirring occasionally 4. Add spaghetti sauce mixture. Stir until well blended. Serve topped with remaining cheese magic. Makes 9 servings.

. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. 2. Add DEL MONTE Quick n Easy Caldereta Sauce.5 servings Lusog Notes: This dish is high in niacin. Stir in fried potatoes. 3.Beef Caldereta Ingredients 3 tbsp 1 pc (120 grams) 4 tsp 2 cups ½ kg 1 pc 1 tbsp 1 pc (medium) ½ cup 1 pouch (80 grams) Cooking Oil Potato Liver Spread Water Beef Brisket Siling Labuyo Cheese Red Bell Pepper Green Peas Del Monte Quick 'n Easy Caldereta Sauce (cut into chunks) (sliced) (grated) (cut into strips) (frozen/cooked) (cut into chunks) Cooking Procedure: 1. Makes 4 . Set aside. Retain only 1 cup broth (or add water to make 1 cup broth). In the same pan. an essential nutrient to keep your body in tiptop shape. siling labuyo and cheese. Add 2 cups water. add 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Cover and Simmer for 45 minutes or until tender. Fry potatoes in 2 tablespoons oil.

reserve marinade. 2. garlic.Adobong Liempo Ingredients ¾ kg ¼ cup ¼ cup ½ tsp 1 pc ¼ tsp ⅓ cup 1 to 2 pouches (115 grams each) Pork Ribs/Belly Soy Sauce Garlic Peppercorn Laurel Iodized Fine Salt Del Monte Red Cane Vinegar Del Monte Pineapple Tidbits (or ¾ tsp iodized rock salt) (minced) (cut into serving portions) Cooking Procedure: 1. soy sauce. which helps keep your red blood cells healthy and prevent anemia. laurel. iodized fine salt. and Del Monte Pineapple Tidbits in a bowl. Marinate meat for at least 4 hours in the refrigerator. . Place the Del Monte Red Cane Vinegar. Makes 6 servings Lusog Notes: This is a good source of iron. Pour over liempo or serve on the side. To make the adobo sauce. pour reserved marinade in the same pan used for cooking the pork and simmer for 8 minutes. peppercorns. Serve with the adobo sauce. Drain. Pan-grill or charcoal-grill meat until done.

Add sayote. . onion and pork for 5 minutes. pineapple syrup. ¼ cup water and oyster sauce. sauté garlic.Guisadong Gulay at Piña Ingredients 4 cloves 1 pc (medium) 100 grams ¼ kg 2 tbsp 150 grams 1 pc (small) 1 pouch (115 grams) Garlic Onion Ground Pork Sayote Oyster Sauce Baguio Beans Red Bell Pepper Del Monte Pineapple Tidbits (sliced) (optional) (sliced) (diced) (drained. 3. 2. Add DEL MONTE Pineapple Tidbits. season with salt and pepper to taste. simmer until sayote is almost tender. Makes 4 servings (2 ½ cups) Lusog Notes: Rich in Lysine – Promotes children's growth. syrup reserved) (crushed) (sliced) Cooking Procedure: 1. simmer until cooked. beans and bell pepper.

Makes 10 servings . then shape into patties. 3. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. for the sauce) (for the sauce) (for the sauce) (for the sauce) (for the sauce) (for the sauce) Cooking Procedure: 1. Mix well. Divide into 11 portions. 2. Set aside. Top with green onions. Brush with sauce. Cover and Simmer the remaining sauce for 2 minutes. Combine ingredients for the sauce. optional) (for the burger) (chopped. for the sauce) (minced. for the burger) (for the burger) (grated. Combine ingredients for burger with 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) and 1/3 teaspoon pepper.Burger Ala Teriyaki Ingredients 1 stalk 500 grams 150 grams 3 tbsp ¾ tsp 6 cloves ⅛ tsp 2 ½ tbsp ¾ tsp 2 tbsp 1 pouch (200 grams) Green Onion Ground Pork Onion All-Purpose Flour Ginger Garlic Black Pepper Soy Sauce Calamansi Juice Brown Sugar Del Monte Original Style Tomato Sauce (cut into ½” strips. Pour over burgers.