Professional Documents
Culture Documents
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1. I wear this on my head? ________________________ 2. I wear these on my feet? __________________________ 3. I wear this to keep the food stains from getting on my uniform? _______________________ 4. When I am working in a kitchen I sometimes wear this around my neck? _________________ 5. When I am at work I wear checkered _________________________ 6. On the front of my jacket I have _____________________ 7. If my Chef Jacket gets dirty I can hide the stains by ____________________ the front of the Jacket 8. The type of material my uniform is made with is? ___________________________
SHOES COTTON
APRON PANTS
BUTTONS REVERSING
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Hotel English Kitchen Staff 3. Match the correct foods that are prepared in the different sections of the kitchen COLD KITCHEN HOT KITCHEN PASTRY
CAKES CHIPS
SALAD DRESSING
HAM SLICES
4. Where should you store the below foods? COOL ROOM FREEZER PANTRY
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BOILING
ROASTING
FRYING
CUTTING
GRILLING
PEELING Page 3 of 4
GRAMMAR
An action that is happening now (at the moment) An action that has already happened An action that has not happened yet but will happen in the future
Past Tense
Present Tense
Future Tense
FUTURE TENSE The vegetables will need to be boiled I will fry the fish shortly The fish is yet to be steamed I will roast the Chicken soon The vegetables will need to be peeled I will need to freeze the ice cream I will cook dinner tonight
1. At the moment the vegetables are (Boil) ______________________ in the pot. 2. The lady would like her fish (Steam) __________________________. 3. The vegetables are not yet (Peel) _____________________________. 4. The chef is giving a (cook) ____________________ lesson at the moment. 5. I cannot cook the fish yet as it is still (Freeze) ___________________. 6. The Chicken is in the oven (Roast) _____________________. 7. The fish has already been (Fry) _________________________.
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