MADISON’S FAVORITE SALAD BAR 10 Premium Salad Ingredients | House Made Soups
Restaurant Dining Only. Available M–F 11am – 2pm

Sandwiches are served with a choice of French fries, green salad or sweet potato fries


CHORIZO 8 Roasted Peppers and Onions | Pepper Jack and Queso Fresco Cheeses CHICKEN CORDON BLEU 9 Honey Ham | Gruyere Cheese | Dijon Mustard Fresh Arugula PEPPERONI AND SAUSAGE 7 Marinara | Mozzarella Cheese BALSAMIC-ROASTED VEGETABLE 7 Portobello Mushrooms | Red Onion | Tomatoes Spinach | Fresh Garlic | Extra Virgin Olive Oil

CAESAR SALAD 6 Whole Leaf Romaine and Selected Lettuces SarVecchio Parmesan Crisps | Garlic Croutons Add Grilled Chicken 4 BAKED GOAT CHEESE 6 Port Pear Sauce | Sliced Baguette CHOPPED SALAD 8 Romaine Lettuce | Smoked Turkey | Bacon Tomatoes | Carrots | Toasted Walnuts Dried Cranberries | Blue Cheese Choice of Lemon Herb Vinaigrette or Buttermilk Ranch CREAMY CHICKEN SOUP 5 Braised Chicken | Garden Vegetables | Wild Rice GRILLED CHEESE AND TOMATO SOUP 8 Fontina | Mozzarella | Parmesan | Sourdough Bread MEDITERRANEAN QUESADILLA 7 Feta Cheese | Hummus | Tomato-Cucumber Relish Cilantro | Tzatziki Sauce CLASSIC QUESADILLA 9 Melted Cheese | Choice of Grilled Chicken, Braised Pork or Chorizo | Pico de Gallo Sour Cream

BBQ JACKFRUIT 8 Slow Cooked Jackfruit | BBQ Sauce | Coleslaw | Soft Roll ASPARAGUS AND BRIE 7 Open Faced on Toasted Sourdough Bread | Oven Dried Tomato Vinaigrette WARM MUFFALETTA SANDWICH 10 Salami | Mortadella | Provolone | Giardiniera | Foccacia Bread SMOKED TURKEY BLT 9 Sliced Smoked Turkey | Thick Cut Bacon | Romaine Lettuce | Tomato | Mayonnaise Toasted Sourdough SMOKED HONEY HAM SLIDERS (3) 9 Caramelized Onions | Grand Cru Gruyere Cheese | Mustard Aioli | Salted Pretzel Roll BUFFALO CHICKEN SANDWICH 9 Grilled Chicken in Buffalo Sauce | Celery and Red Onion-Blue Cheese Slaw | Soft Roll CORNED BEEF SANDWICH 10 Caramelized Onions | Arugula | Blue Cheese | Mustard Spread | Dark Rye Bread SLOW ROASTED PORK 9 Roasted Poblano Chilies | Queso Fresco | Lemon-Thyme Slaw | Ciabatta WALLEYE SANDWICH 10 Cornmeal Crusted Walleye | Tartar Sauce | Coleslaw | Soft Roll GRILLED BURGER* 11 Grass-Fed Highland Beef | Cheddar, Swiss, American or Blue Cheese DSG BURGER* 12 Grass-Fed Highland Beef | Sautéed Onions | Smoked Cheddar | Thick-Cut Bacon

MARKET FISH* (MARKET PRICE) changes often CHIMICHURRI GRILLED SKIRT STEAK 12 Smoked Garlic Mashed Potatoes Sautéed Mushrooms and Spinach Cabernet Reduction GRILLED CHICKEN WITH CAVATAPPI 10 Pasta | Basil | Fontina Cheese Roasted Garlic Cream | Gremolata

Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness.

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